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1.
We examined the relationship between algal food (Chaetoceros gracilis and Pavlova lutheri) density and the respiration rate of Japanese pearl oysters, Pinctada fucata martensii. The respiration rate increased consistently with food density, independent of algal species. However, the respiration rate decreased at food densities >107 µm3 mL?1, suggesting inactivation of the digestion system by the high‐food density. Our results suggested that eutrophicated or turbid environments may be unfavourable to the growth of P. fucata martensii.  相似文献   

2.
This is the first evaluation of growth and survival of spat of the Cortez oyster Crassostrea corteziensis (Hertlein) produced under controlled conditions in a coastal area in the state of Sonora, Mexico for aquaculture purposes. A suspended culture technique, used for the Pacific oyster C. gigas, was used. The Cortez oyster has an isometric shell growth during the first 13 months, reaching 71.3±1.9 mm length, 52.6±1.3 mm thickness and 25.1±0.8 mm width. Allometric growth was found between total weight and length, thickness and width (survival was 70%). The relationships between particulate organic, inorganic material, chlorophyll a and environmental parameters with growth are described. Growth rates of C. corteziensis were affected by temperature with retardation at less than 18°C. For aquaculture purposes, it is recommended that spat be sowed after winter, and oyster harvest occur at the end of autumn. According to the von Bertalanffy equation, Cortez oysters would reach the traditional exploitation size of 65 mm (mean length) at harvest. Finally, the results of this study have shown that C. corteziensis is a good candidate for aquaculture projects in this region.  相似文献   

3.
To investigate the effects of body size and water temperature on feeding and growth in the sea cucumber Apostichopus japonicus (Selenka), the maximum rate of food consumption in terms of energy (Cmaxe; J day?1) and the specific growth rate in terms of energy (SGRe; % day?1) in animals of three body sizes (mean±SE) – large (134.0±3.5 g), medium (73.6±2.2 g) and small (36.5±1.2 g) – were determined at water temperatures of 10, 15, 20, 25 and 30°C. Maximum rate of food consumption in terms of energy increased and SGRe decreased with increasing body weight at 10, 15 and 20°C. This trend, however, was not apparent at 25 and 30°C, which could be influenced by aestivation. High water temperatures (above 20°C) were disadvantageous to feeding and growth of this animal; SGRe of A. japonicus during aestivation was negative. The optimum temperatures for food consumption and for growth were similar and were between 14 and 15°C, and body size seemed to have a slight effect on the optimal temperature for food consumption or growth. Because aestivation of A. japonicus was temperature dependent, the present paper also documented the threshold temperatures to aestivation as indicated by feeding cessation. Deduced from daily food consumption of individuals, the threshold temperature to aestivation for large and medium animals (73.3–139.3 g) was 24.5?25.5°C, while that for small animals (28.9–40.7 g) was between 25.5 and 30.5°C. These values are higher than previous reports; differences in sign of aestivation, experimental condition and dwelling district of test animals could be the reasons.  相似文献   

4.
The burbot (Lota lota) is the only fresh water member of the cod family, Gadidae, and is adapted to cold waters. The effects of temperature and light on the growth and survival of burbot larvae were investigated under hatchery conditions. Three temperature regimes (12, 16 and 20°C) were applied under continuous light and darkness during the experiment. Rotifer, Brachionus calyciflorus (L.) were fed to the larvae in the first 10 days and the diet was then replaced with Artemia nauplii. At the end of the feeding stage with rotifer, growth in terms of the total length and wet weight were larger at higher temperatures under continuous light. At day 10, survival rates of the fish held at 12°C under continuous light and darkness regime were higher than those held at 16°C and 20°C kept under the same conditions. From day 10 onwards, larval growth improved remarkably after changing the live food from rotifer to Artemia in all treatments. At the end of the study, the highest survival rate was recorded among the larvae held at 12°C exposed to continuous light. Under light condition, the temperature of 20°C did not result in an improved larval growth compared with 16°C. This may indicate that high temperature and continuous light are not beneficial for larval growth and survival when they reach older stage of development. The results indicate a significant interaction for the combination of temperature, light and time with respect to survival and wet weight, making unambiguous interpretation of the main effects difficult.  相似文献   

5.
The optimum ration in relation to water temperature has been determined for juvenile sea bass (Dicentrarchus labrax). Fish were reared at 15 and 20°C. The spontaneous food intake was positively related to temperature. Four daily rations were tested at both temperatures. The optimum rations were 1.7% at 20°C and 1.2% at 15°C for fish weighing 20–30 g. The influence of temperature on growth rate, body composition and food conversion was studied. Increasing the temperature improved growth rate and gross conversion efficiency but not gross protein efficiency. The results are discussed in terms of energy utilization.  相似文献   

6.
This study examined the seasonal variation in the condition index (CI) of Crassostrea gigas postlarvae (<5 mm) that were cultivated at a commercial hatchery. Oysters were sampled weekly at the nursery using seawater from a lagoon for the grow‐out that precedes commercialization. Temperature, salinity, seston, chlorophyll a, oxygen and pH were recorded at each sampling and water samples were taken to identify phytoplankton groups and their abundance. High levels of primary productivity, chlorophyll a and seston were detected during summer, but the highest CI occurred in winter. During winter, elevated phytoplankton biomass was composed by diatoms and phytoflagellates, which served as the main food source and promoted weight gain in this season. Variations in salinity, oxygen and pH were not related to differences in the CI. However, it appears that the wide temperature variation affected functions, such as feeding activity, apparently enhancing ingestion during winter (mean 16.5±1.4 °C) and reducing ingestion during summer (mean 31±1.5 °C). Winter production resulted in postlarvae with a homogeneous size range and a high CI, indicating that winter is more favourable to start cultivation. The CI represents a practical means to determine the physiological state of postlarvae before transfer to cultivation sites.  相似文献   

7.
Growth and survival of juvenile greenlip (39.03 (SD 3.80) mm (n=524)) and blacklip (31.92 (SD 4.19) mm (n=531) abalone were investigated at high dissolved oxygen levels (95–120% saturation) between 17 and 19°C. Abalone were fed the same artificial diet and each species was contained in groups of approximately 30 individuals within triplicate tanks for each of six treatments and were exposed to flow through water adjusted to give experimental conditions for up to 75 days. Blacklip abalone held at 16.9°C and 97% oxygen saturation grew in shell length significantly faster than all other treatments of blacklip abalone held at 19°C, and significantly faster than blacklip abalone maintained at 111% oxygen saturation and 17.5°C. Both temperature and oxygen saturation significantly affected the survival of this species. Blacklip abalone held at 19°C had significantly lower survival for both 96% oxygen saturation and 120% oxygen saturation, compared with blacklip abalone maintained at either 110% oxygen saturation and 19°C, or for any 17°C treatment. No significant differences were noted for greenlip abalone within the range tested in terms of growth rate, food consumption rate or survival, indicating that greenlip abalone tolerated these conditions better than did blacklip abalone.  相似文献   

8.
Twelve paternal half-sib families (or 36 full-sib families) of the pearl oyster, Pinctada fucata martensii (Dunker), were produced according to the requirements of hierarchical genetic mating design. A total of 4320 individuals, aged 15 months, were measured for seven growth-related traits. Predicated upon the additive-dominance genetic analysis model, varying genetic variance components and then heritabilities of the growth-related traits of interest were estimated using analysis of variance. Results showed that seven growth-related traits had larger additive genetic variances (P<0.05); the dominance genetic variance of shell weight (SW) was smaller (P>0.05), the dominance genetic variances of other six traits were all larger (P<0.05). Narrow- and broad-sense heritabilities for the seven traits were, respectively, 0.64 ± 0.10 and 0.78 ± 0.12 for shell length, 0.49 ± 0.06 and 0.63 ± 0.09 for shell height, 0.38 ± 0.14 and 0.54 ± 0.16 for shell breadth, 0.41 ± 0.17 and 0.56 ± 0.11 for hinge length, 0.53 ± 0.11 and 0.68 ± 0.08 for body weight, 0.35 ± 0.07 and 0.55 ± 0.08 for tissue weight and 0.67 ± 0.10 and 0.75 ± 0.16 for SW. All heritability estimates were statistically significant (P<0.05). According to these results, the mass selection procedure is suggested for the breeding of P. martensii.  相似文献   

9.
The optimal water temperature in seed germination and the upper critical water temperature in seedling growth were determined for Zostera japonica collected from Ago Bay, Japan. The relationship between the seed germination rates and seed storage period (0, 30, and 60 days) at 0°C was also examined. The optimal water temperature in seed germination was in the range 15–20°C regardless of the storage period, in which germination rates were up to 14%. Seedlings, grown from seeds up to 10 cm in total length, were cultured for 1 week at various water temperatures to measure their relative growth rates. The optimal water temperature in early growth was in the range 20–25°C; relative growth rates ranged from 3.8 to 4.2%. Seedlings could survive up to a water temperature of 29°C, but most seedlings withered at 30 or 35°C. The optimal water temperatures for seed germination and seedling growth were related to the seasonal changes of water temperature in the sampling site. Although seedlings were hardly observed in Ago Bay in summer, Z. japonica might extend its distribution as far as where the summer water temperature is lower than 29°C.  相似文献   

10.
Annual cycles of gamete development in Mytilus edulis L. in south-west Iceland were investigated during 1986 to 1987. Histological preparations of the gonads showed that all individuals were fully mature in the beginning of June in both years and one spawning period was recorded each year at a sea temperature of 10-12oC. The main spawning took place from the middle of July to the middle of August, and from the middle of June to the end of July in 1986 and 1987, respectively. Redevelopment of the gonads after spawning was observed in February when both food availability, measured as chlorophyll a concentration, and temperature were low. Rapid gonad maturation took place during the spring phytoplankton bloom in March-April. Larval settlement was heavy on the artificial collectors used. The length of the larval period was estimated as being 4-5 weeks and peak settlement occurred in the middle of September. The size of the early plantigrades settling on the collectors during the study period indicated direct settlement of mussel larvae from the plankton onto the collectors. One year after settlement the spat averaged 24.6 mm ± 6.0 (SD) shell length and two years after settlement a market size of 50.8 mm ± 5.7 (SD) was reached. Growth was correlated with food availability, measured as chlorophyll a concentration. The growth season lasted from March to October with the greatest shell growth in late summer. The results showed that the growth of M. edulis was markedly increased by suspending the animals in a more favourable environment than that found on the natural mussel beds.  相似文献   

11.
The effect of temperature on the food consumption rate and the digestive enzyme activities of Clarias batrachus (80.60 ± 5.34 g) were evaluated. Fish were exposed to six different temperatures of 10, 15, 20, 25, 30 and 35 °C following an acclimation temperature of 25 °C. The rate of temperature change was 2 °C day?1. Highest food consumption was recorded at 25 °C. It gradually reduced with decreasing water temperature. Food consumption rate was significantly (P < 0.05) lower at 10 °C compared with other treatments. Hence, 46.67, 8.20–23.58 and 1.02–6.15% reduced food consumptions were recorded in groups exposed at 10, 15 and 20 °C temperatures, respectively, compared with the 25 °C. The consumption rate was not affected in fish exposed at 30 and 35 °C. Total protease, trypsin and chymotrypsin activities were significantly (P < 0.05) higher in fish exposed at 25 °C compared with others. Lipase activity was significantly (P < 0.05) higher in fish exposed at 30 °C compared with others. Lowest enzyme activities were recorded at 10 °C. Water temperature below 25 °C affected the food consumption and digestive enzyme activities in fish that served as indicators of stress in fish.  相似文献   

12.
The kuruma shrimp, Penaeus (Marsupenaeus) japonicus (Bate, 1888), is a valuable aquaculture species in Queensland, Australia. The shrimp is supplied live to the Japanese market and must survive emersed transport for up to 36 h. In-transit mortality after harvest from high water temperatures (> 30 °C) has been reported by the industry, and a knowledge of the effects of high water temperature may provide important information for producers on grow-out management, timing of production and farm location. Experiments were conducted to determine the effect of high water temperature on survival, moulting and food consumption in P. japonicus. Replicated groups of 15.6 ± 0.2 g shrimp were acclimated and exposed to five temperatures, between 28 and 36 °C, for up to 28 days. Mortality was highest at 36 °C and equally lowest between 28 °C and 32 °C. Intermoult period was not significantly different for temperatures between 28 and 32 °C (19.8–15.5 days) but was significantly greater above 32 °C (27.4 days at 34 °C and > 104 days at 36 °C). There was evidence of moulting synchrony at 28 °C. Mean daily food consumption was highest at 32 °C at 2.34% of body weight, but decreased to 1.56% at 28 °C and 1.33% at 36 °C. Over the range of water temperatures examined, survival, moulting rate and food consumption were highest at 32 °C.  相似文献   

13.
Temperature and quality of the available food are important factors that influence the physiology of oysters; however, the combined effects have not been well studied. We evaluated the impacts of the temperature and diet on the growth, survival and biochemical composition in the Pacific oyster Crassostrea gigas spat, cultured in the laboratory for 8 weeks at 23, 26, 29 and 32°C and fed Isochrysis sp.‐Pavlova lutheri (IP) and Dunaliella tertiolecta (Dt). The growth and biochemical composition showed a pattern, which changed in response to rising temperature. The shell length was significantly longer, in spat fed the IP diet, except at 32°C, where both diets produced poor growth results. The survival was <50% after 5 weeks at 32°C, whereas at all other temperatures it was >88%. High temperatures directly increased lipids and saturated fatty acids, while the proteins, carbohydrates and unsaturated fatty acids decreased. High temperatures achieved in the environment, as those reached on clear summer days during low tides, are an important stressor in oyster spat, especially when the quality of the available food is poor.  相似文献   

14.
Winter flounder, Pseudopleuronectes americanus, has emerged as a promising candidate flatfish for cold‐water aquaculture and restocking. Here, juveniles were reared for 8 weeks at three temperatures: 10, 15, and 20°C under 24‐hr light. All fish were imaged at stocking and at 2‐week intervals, where growth was measured as changes in standard length (SL) and body area (BA). By week 2, fish reared at 15 and 20°C were larger than those grown at 10°C. At weeks 4 to 6, fish at 15°C were larger than fish at 20°C. Linear regressions were used to model growth dynamics over time at each temperature. Highly significant linear growth trajectories were detected over time for SL and BA. SL and BA regressions also showed a significant difference among the slopes across temperatures, where comparing slopes showed the best temperature to rear the flounder was 15°C. Weights of fish held at 15°C and 20°C were greater than at 10°C at the termination of the experiment. Within each temperature, the growth rate of malpigmented fish was not different from that of the normally pigmented fish. Overall, growth of winter flounder was comparable to that of other commercially produced flatfish species, providing strong evidence for this flatfish species as a potential species for aquaculture.  相似文献   

15.
To clarify relationships between year‐class strength and larval growth of walleye pollock (Gadus chalcogrammus), and oceanographic conditions in the Pacific stock off Hokkaido and Tohoku, Japan, we undertook conductivity/temperature/depth (CTD) observations and investigated larval densities, larval otolith increment widths and larval prey densities (of copepod nauplii) of the 2008, 2009, 2010 and 2011 yr classes in Funka Bay. Oyashio Coastal Water (OCW) flowed into the bay in late February in 2008, 2010 and 2011, and the mean water temperatures decreased to 1.9–3.1 °C in March. OCW was not observed in 2009, and it was warm in late February (≥3.4 °C). Increment widths of lapillar otoliths during the yolk‐sac stage were wide in 2009 and 2011, medium in 2010 and narrow in 2008. Increment widths during the first‐feeding stage tended to become wider as the hatch month progressed, and the annual variation during the first‐feeding stage was larger than that of the yolk‐sac stage. The densities of the primary food for the larvae were high in 2008 when larval increment widths were narrowest, so the effect of prey abundance on larval growth appeared to be small. The ranking of the larval abundance in March was nearly coincident with that of the increment width during the larval stage. We, therefore, suggest that the larval growth rate is associated with the mortality rate and that the growth–mortality hypothesis may be applicable to walleye pollock in Funka Bay. Feeding success under warm water conditions may be an important factor that contributes towards high growth rates.  相似文献   

16.
To clarify factors reducing the motility and fertility of cryopreserved spermatozoa of the Japanese pearl oyster Pinctada fucata martensii, the structure of spermatozoa before and after cryopreservation was observed by scanning electron microscopy. Testicular spermatozoa were diluted with cryopreservation diluent (10% methanol+18% fetal bovine serum+72% sea water), and dispensed into 0.25-mL straws. The straws were cooled at a rate of approximately −20 °C/min to −50°C, and subsequently immersed in liquid nitrogen. Percentage motility of spermatozoa before cryopreservation was 69.9±4.2%, and that of cryopreserved spermatozoa was 24.0±1.8%, respectively. In cryopreserved spermatozoa, the percentage that lacked or had a deformed flagellum was 56.6±3.9%, while in fresh spermatozoa this was 8.7±2.0%. In cryopreserved spermatozoa, the percentage of deformed acrosomes was 76.6±5.2%, while in fresh spermatozoa this was only 0.9±0.3%. Cryopreserved spermatozoa with a normal acrosome and flagellum were only 15.4±3.5% of those in fresh spermatozoa. These results indicate that lesion of the flagellum and deformation of the acrosome occurred through the cryopreservation procedure, and both types of damage lead to loss of the motility and fertility in thawed spermatozoa.  相似文献   

17.
We estimated recent growth of Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) larvae collected on the southern flank of Georges Bank in May 1992–94 from the ratio of RNA to DNA (R/D) and water temperature. Growth of both species increased with water temperature to about 7°C and then decreased. The highest growth rates were observed in May 1993 at water temperatures around 7°C. These data confirm an earlier observation of comparable temperature optima for growth of Atlantic cod and haddock larvae in the north‐west Atlantic. Comparisons of field growth rates and temperature optima with data for larvae cultured at high temperatures and prey densities in the laboratory suggest that growth may have been food‐limited at higher temperatures on Georges Bank. Given that 7°C is the long‐term mean water temperature on the southern flank in May and that climate models predict a possible 2–4°C rise in water temperatures for the western North Atlantic, our findings point to a possible adverse effect of global warming on Atlantic cod and haddock.  相似文献   

18.
The effects of temperature on growth and survival of juvenile blackfoot abalone, Haliotis iris, were investigated. Animals of 10, 30 or 60 mm initial shell length were exposed to ambient (6–10°C), 14, 18, 22 and 26°C for 112 days in a flow‐through culture system. Maximum growth occurred at 22°C for the 10 and 30 mm size classes and at 18°C for the 60 mm size class. Regression analysis identified the optimal temperature for growth (ToptG) at around 21°C for the 10 and 30 mm size classes and at 17–18°C for the largest size class. In a second experiment, the critical thermal maximum of H. iris was determined as a measure of thermal tolerance. Abalone were subjected to increasing water temperatures at a rate of 2°C h?1 until they detached from the substrate. Abalone of 10 mm displayed greater thermal tolerance than abalone of 30 and 60 mm in length. CT50 temperatures were 28.8, 27.7 and 27.8°C, yielding deduced ToptG values of 19.7, 18.3 and 18.4°C for the 10, 30 and 60 mm size classes respectively. The size‐dependent nature of the relationship between growth and temperature could be capitalized upon in recirculating aquaculture systems.  相似文献   

19.
The thermoregulatory behaviour of green abalone Haliotis fulgens and pink abalone H. corrugata was investigated. Haliotis fulgens juveniles ranging in wet weight from 3.0 to 3.3 g and from 28.7 to 30.5 mm shell length and of H. corrugata 2.0 g and 25.7 mm in shell length were exposed to 19°C for 30 days in a flow‐through water system. Temperature preference was determined in a horizontal thermal gradient and was found to be 25.4°C for green abalone and 25.0°C for pink abalone. Displacement velocity was 4.3 cm h−1 for H. fulgens and 12.8 cm h−1 for H. corrugata. The optimum temperature for growth calculated for both abalone species was 24.6 and 24.5°C respectively. The critical thermal maxima (CTMax) of H. fulgens and H. corrugata were determined as a measure of thermal tolerance. Abalones were subjected to increasing water temperatures at a rate of 1°C on 30 min until they detached from the substrate. The CTMax at 50% were 33.6 and 32.0°C for green and pink abalone respectively. The results are discussed in relation to site selection and commercial rearing.  相似文献   

20.
Larval growth, age, growth effect and instantaneous mortality were estimated in anchoveta, Engraulis ringens, collected biweekly during the austral winter of 2014 in nearshore waters off Bay of Antofagasta (23°41′W–70°30′S), northern Chile. Through measuring standard length (SL) and sagitta microstructure analysis, it was estimated that the growth rate of E. ringens larvae decreased from June (0.85 mm day?1) to August (0.50 mm day?1). However, the water temperature was homogeneous during the sampling dates (14.6, 15.2, 14.4, and 14.6°C), suggesting that the decelerating larval growth was not linked to changes in sea temperature. Additionally, larvae with slow growth have larger otoliths compared with conspecifics with fast growth (growth effect). Larval mortality rates tended to decrease until the middle of July (0.18 per day) but increased to 0.25 per day in early August, which coincided with lower food availability (i.e., chlorophyll‐a, 2.7–5.6 mg m?3) and a high occurrence of smaller larvae (1.58–11.5 mm). Partial least squares analysis indicates low covariance between the biological and oceanographic variables (PLS: 11.71%), suggesting that other factors, such as parental effects, may explain the abrupt decrease in the larval growth rates.  相似文献   

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