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1.
The effect of initial channel catfish (Ictalurus punctatus, Rafinesque, 1818) fingerling biomass (1.4, 1.8, or 2.3 kg m?3) on phytoplankton communities, common off‐flavours and stocker catfish production parameters was evaluated in biofloc technology production tanks. Stocker catfish size (145.5–172.6 g fish?1) at harvest did not differ among treatments, but net yield increased linearly as initial biomass increased (R2 = 0.633). Mean total feed consumption increased linearly with initial catfish biomass (R2 = 0.656) and ranged from 10.7 to 15.8 kg m?3. Total suspended solids (TSS) in all treatments increased linearly with total feed addition, and high TSS appeared to impact negatively daily feed consumption. Initial phytoplankton populations were dominated by small colonial green algae and diatoms, and later transitioned to populations dominated by a small, filamentous cyanobacteria and diatoms. Low, variable concentrations of 2‐methylisoborneol and geosmin were present in biofloc tank water during most of the study and two tanks yielded catfish with 2‐methylisoborneol or geosmin concentrations that might be classified as off‐flavour. One isolate of actinomycete was isolated sporadically from some biofloc tanks, but its abundance was not correlated with 2‐methylisoborneol concentration in tank waters. The microbial sources of 2‐methylisoborneol and geosmin in biofloc tanks remain unidentified.  相似文献   

2.
A headspace solid-phase micro-extraction (SPME) coupled with GS-MS method was used to measure volatile compounds in fillets from musty off-flavor, muddy off-flavor, and on-flavor channel catfish (Ictalurus punctatus), along with water and soil samples from the farm ponds in which the fish had been raised. Two ponds of each type of flavor were selected, and five fish, water, and soil samples were collected from each pond. Linear and multiple linear regression analyses were carried out between/among off-flavor strength and volatile compound contents to investigate their possible correlations. The combination of two strong off-flavor compounds, 2-methylisoborneol (MIB) and geosmin (GSM), was probably mainly responsible for the musty off-flavor in the catfish fillets, and an odorous alcohol, 1-hexanol, was correlated with muddy off-flavor (p =?0.015). There was a strong correlation between beta-cyclocitral and MIB in a pond that gave musty off-flavor catfish contents (p =?0.006), suggesting that these compounds might be generated by similar cyanobacteria. The contents of GSM, MIB, and beta-cyclocitral were high in the water of ponds that yielded off-flavor fish, indicating that catfish might acquire these compounds from pond water.  相似文献   

3.
To obtain optimal yields of channel catfish, Ictalurus punctatus, large quantities of feed are added to ponds. Nutrients released from feed support dense algal and bacterial populations. Although some microbes produce oxygen and remove wastes, certain taxa produce the muddy/earthy off-flavor metabolites, 2-methylisoborneol (1-R-exo-1, 2, 7, 7-tetramethyl-bicyclo-[2, 2, 1]-heptan-2-ol) (MIB) and geosmin (1α, 10β-dimethyl-9α-decalol). Currently, off-flavors are one of the biggest problems affecting the channel catfish industry. Fish exposed to water containing either geosmin or MIB rapidly concentrations of these compounds in their tissues. Conversely, fish placed in water free of off-flavor metabolites exhibited markedly reduced concentrations of MIB after 8 hours and continued to improve in flavor quality throughout 24 hours, indicating a progressive purging or clearing of off-flavor compounds from their tissues. Relatively lean (< 2.5% fat) fish lost MIB more rapidly than fish with greater fat contents (> 2.5% fat). This paper proposes that aquaculture production systems should be managed for maximum production efficiency and yields, and that fish containing off-flavors then could be purged in special facilities. Purging systems that rely on a constant flow require large amounts of water and may not be widely practical. Systems that recirculate water may be more feasible. However, biological filters and other components of recirculating systems may become sources of off-flavors. The early detection of off-flavor-producing taxa and the competitive exclusion of problematic populations may be useful in preventing off-flavor production in recirculating purging systems.  相似文献   

4.
Total suspended solids control was evaluated in a channel catfish (Ictalurus punctatus) biofloc technology production system. Settling chamber flow rates were 0.9 (LO) or 2.9 (HI) L/min to reduce total suspended solids to 300 mg/L; solids were not removed from control tanks. Channel catfish yields (7.6–8.7 kg/m3) were not affected significantly, but control fish were skewed toward smaller size classes. Control treatment channel catfish tolerated 1,410 mg/L total suspended solids without adverse effects. LO- and HI-treatment fillet geosmin concentrations were high enough to be designated as off-flavor. Water quality results suggested that nitrification was affected by solids removal.  相似文献   

5.
Individuals responsible for tasting catfish in quality control settings sometimes report sensations of sensory adaptation, sensory fatigue and flavor carry-over between samples containing earthy/muddy off-flavors due to geosmin and/or 2-methylisoborneol (MIB). If these experiences are real, sensory evaluation of flavor quality may not be as straightforward as many fish processors and researchers would wish. To determine the influence of these compounds on the sensory evaluation of fish, a series of controlled experiments was conducted. These studies indicate that trained panelists were unable to recognize and evaluate, with precision, the intensity of off-flavor compounds such as geosmin and MIB. However, panelists were precise in evaluating other natural off-flavors, such as fishy. In evaluating two MIB samples in succession, the second sample was perceived as having a lower MIB intensity. The addition of off-flavor compounds to catfish caused the panelists to perceive the desirable flavor chickeny to be lower in intensity, indicating masking. Based on these experiments, a simplified off-flavor quality rating system, consistent with available data, is proposed.  相似文献   

6.
Aquatic animals raised in recirculating aquaculture systems (RAS) can develop preharvest “off-flavors” such as “earthy” or “musty” which are caused by the bioaccumulation of the odorous compounds geosmin or 2-methylisoborneol (MIB), respectively, in their flesh. Tainted aquatic products cause large economic losses to producers due to the inability to market them. Certain species of actinomycetes, a group of filamentous bacteria, have been attributed as the main sources of geosmin and MIB in RAS. Previous studies have demonstrated that certain nutritional factors can stimulate or inhibit bacterial biomass and geosmin production by certain actinomycetes. In the current study, the effects of two nitrate-nitrogen (NO3--N) levels (20–40 mg/L and 80–100 mg/L) on geosmin and MIB levels in culture water and the flesh of rainbow trout (Oncorhynchus mykiss) raised in RAS were monitored. Water and fish tissue samples were collected over an approximately nine-week period from six RAS, three replicates each of low and high NO3--N, and analyzed for geosmin concentrations using solid phase microextraction–gas chromatography–mass spectrometry. Results indicated no significant difference in geosmin concentrations in water or fish flesh between the low and high NO3--N RAS. Therefore, higher NO3--N levels that may occur in RAS will not adversely or beneficially impact geosmin-related off-flavor problems.  相似文献   

7.
In recirculating aquaculture systems (RAS)s, off-flavors and odors, mainly caused by geosmin (GSM) and 2-methylisoborneol (MIB), can accumulate in the flesh of fish from RAS water, reducing the profitability of production. In this study, peracetic acid (PAA) was applied in three application intervals to pump sumps of rainbow trout (Oncorhynchus mykiss) reared in RAS. Using a real-time polymerase chain reaction (qPCR), the potential off-flavor producers were quantified using geoA and MIB synthase genes. Streptomyces was identified as the major GSM producer, and biofilters showed the highest number of potential off-flavor producers. Concentrations of GSM and MIB were analyzed in the circulating water and in the lateral part of the fish fillet. In water, concentrations up to 51 ng L−1 (GSM) and 60.3 ng L−1 (MIB) were found, while in the fillet, these were up to 9.8 ng g−1 (GSM) and 10.2 ng g−1 (MIB), decreasing with increasing number of PAA applications. PAA applications reduced the levels of off-flavor compounds, although this was insufficient to fully prevent the accumulation of GSM and MIB.  相似文献   

8.
Common off-flavor compounds, including geosmin (GSM) and 2-methylisoborneol (MIB), bioaccumulate in Atlantic salmon Salmo salar cultured in recirculating aquaculture systems (RAS) resulting in earthy and musty taints that are unacceptable to consumers. To remediate off-flavor from market-ready salmon, RAS facilities generally relocate fish to separate finishing systems where feed is withheld and makeup water with very low to nondetectable GSM and MIB levels is rapidly exchanged, a process known as depuration. Several procedural aspects that affect salmon metabolism and the associated rate of off-flavor elimination, however, have not been fully evaluated. To this end, a study was carried out to assess the effects of swimming speed and dissolved oxygen (DO) concentration on GSM levels in water and fish flesh during a 10-day depuration period. Atlantic salmon (5–8 kg) originally cultured in a semi-commercial-scale RAS (150 m3 tank) were exposed to a concentrated GSM bath before being transferred to 12 replicated partial reuse depuration systems (5.4 m3 total volume). Two swimming speeds (0.3 and 0.6 body lengths/sec) and two DO levels (90% and 100% O2 saturation) were applied using a 2 × 2 factorial design (N = 3), and each system was operated with a 5-h hydraulic retention time, creating a water flushing to biomass ratio of 151 L/kg fish biomass/day. Geosmin was assessed at Days 0, 3, 6, and 10 in system water and salmon flesh. A borderline effect (P = 0.064; 0.068) of swimming speed was measured for water and fish, respectively, at Day 3, where slightly lower GSM was associated with low swimming speed (0.3 body lengths/sec); however, differences were not detected at Days 6 or 10 when salmon are commonly removed for slaughter. Overall, this research indicates that significant improvements in GSM depuration from RAS-produced Atlantic salmon are not expected when purging with swimming speeds and DO concentrations similar to those tested during this trial.  相似文献   

9.
We evaluated the technical feasibility of reducing water dependency of rohu, Labeo rohita, culture with biofloc under light-limited indoor culture. Biofloc and control treatments were conducted in 700-L indoor tanks at three different stocking densities (STD): 1.3, 2.6, and 3.9 Nos. fish m?2 of surface area of tank for a period of 90 days. In biofloc treatment, fish were fed 20% crude protein feed and extra organic carbon in the form of wheat flour, whereas in case of control treatment they were fed 30% crude protein feed only. Fish survival was 100% in both the treatments. Lower stocking density produced larger fish, but growth was similar within stocking densities among control and biofloc treatments. The nutritional quality of biofloc was found to be quite suitable for rohu. Frequency of water exchange was significantly less in biofloc treatments as compared to the control ones.  相似文献   

10.
Abstract Producers may capture two to three channel catfish Ictalurus punctatus L. for flavor analysis from ponds scheduled for harvest. If off-flavors are not present in several consecutive fish samples, the population may be considered acceptable for harvest. However, instrumental analysis of the muddy/earthy off-flavor metabolites 2-methylisoborneol (1-R-exo-1,2,7,7-tetramethyl-bicyclo-[2,2,1]-heptan-2-ol) (MIB) and geosmin (lα, 10β-dimethyl-9α-decalol) concentrations in approximately 80 catfish from each of three commercial ponds found both acceptable (on-flavor) and unacceptable (off-flavor) individuals within a single pond (i.e., mixed-flavor populations). Ascertaining the frequency of mixed-flavor populations by instrumentally determining the off-flavor metabolite concentration in muscle tissues from a large number of fish sampled from many ponds at several locations over time is not currently feasible. However, analysis of 12,725 commercial processor flavor assessments collected in 1994 and 1995 indicated 120 instances of individual ponds yielding off-flavor fish followed by on-flavor fish in one day or less. Reports indicate that fish require approximately four days to depurate off-flavors fully, suggesting that a proportion of these rapidly changing flavor assessments may reflect the stochastic selection of fish from mixed-flavor populations rather than a complete and rapid conversion of the flavor quality of entire populations. Factors that contribute to the occurrence of mixed-flavor-populations have not been identified fully. However, increased proportion of fat in catfish fillet tissues has been reported to be correlated with a greater retention of MIB by fish. In this investigation, fish fat contents ranged from 4.45% to 30.45%, and were positively correlated (P < 0.0001) with MIB concentrations. Additionally, the spatial distributions of algal populations within certain commercial catfish ponds were not uniform, and the sensory analysis of the flavor intensity of MIB and geosmin in catfish was more variable than the assessment of the intensity of chickeny and nutty flavors. Probability analysis indicated that in certain mixed-flavor populations there was a 10 to 25% probability of a shipment of fish being rejected due to the random collection of only on-flavor fish prior to harvest followed by the post harvest capture of at least one off-flavor fish. In addition, a chance of no off-flavor fish being sampled from a population containing a proportion of unacceptable fish was indicated. At current sample sizes, replacing sensory analysis with instrumental analysis would not completely avoid problems associated with sampling mixed-flavor-populations. Until effective means to reduce/avoid off-flavor metabolite accumulations in fish are widely available, careful attention to proper sensory evaluation protocols, an enhanced attention to pond conditions that affect flavor quality, the production of leaner more uniform populations of fish, and optimizations of sampling strategies offer the most practical near-term augmentations of current practice.  相似文献   

11.
Geosmin and 2-methylisoborneol (MIB) are semi-volatile terpenoid compounds produced as secondary metabolites by benthic and planktonic cyanobacteria, several genera of fungi, and various actinomycetes. These off-flavor compounds pose a heavy economic burden in the aquaculture industry rendering fish unmarketable unless purified by purging with large quantities of clean water. In the present study, the presence of off-flavor compounds was examined in a recirculating aquaculture system (RAS) for tilapia culture. In this zero-discharge system, where water from the fish basins is recirculated through parallel aerobic (drum filter and a trickling filter) and anaerobic treatment loops (sedimentation/digestion basin), concentrations of geosmin and, in particular, MIB were highest in the aerobic treatment loop. Lowest concentrations were detected in the anaerobic treatment loop. This latter finding pointed toward a possible reduction of these compounds in this basin. Two bacterial strains of the streptomycetes family were isolated from the aerobic, organic-rich, drum filter and the nitrifying trickling filter. In vitro tests with these isolates, closely related to Streptomyces roseoflavus and Streptomyces thermocarboxydus, revealed that MIB production exceeded geosmin production under all conditions tested and was significantly higher under aerobic than under anoxic conditions. Under the latter conditions, with nitrate as an electron donor, the S. roseoflavus-like isolate was capable of denitrification. Based on the results obtained in this study, it was concluded that aerobic, organic-rich conditions stimulate the growth of actinomycetes and subsequent production of geosmin and MIB in the system. The observed reduction of these compounds in the anaerobic water treatment component may serve in designing treatment steps aimed at alleviating the problem of geosmin and MIB accumulation in recirculating systems.  相似文献   

12.
The aim of this research is to evaluate the effects of biofloc system application at different fish density on the nursery production performance and the robustness of African catfish Clarias gariepinus (Burchell) against Aeromonas hydrophila and salinity stress. An economic analysis was also performed to determine the most optimum fish density in biofloc‐based African catfish nursery production. African catfish with an average body weight of 0.96 ± 0.04 g and average body length of 4.20 ± 0.46 cm, respectively, were distributed in 12 units of circular plastic‐lined tanks (1,020 L). The experiment consisted of four treatments in triplicates, that is, a control without carbon source addition at a density of 4 fish/L, and three biofloc treatments at different densities, that is, BFT4 (4 fish/L), BFT6 (6 fish/L) and BFT8 (8 fish/L). Tapioca flour was used as the organic carbon source in biofloc systems and was added at an estimated C/N ratio of 10. Housing the fish in biofloc systems resulted in higher fish growth, more efficient feed utilization, higher fish robustness against A. hydrophila infection and salinity stress, as well as higher profitability of nursery production. Increasing the fish density resulted in higher mortality. However, higher number of fish produced and lower feed conversion ratio were observed in the treatments with higher density (6 and 8 fish/L). In conclusion, the application of biofloc technology at a density of 8 fish/L could be recommended to increase the production and profitability of African catfish nursery culture.  相似文献   

13.
A 56‐day experiment was conducted to investigate the effect of no carbohydrate addition applied to control water quality in water‐reusing biofloc systems for tilapia (GIFT Oreochromis niloticus) cultivation. Reusing water‐contained flocs was initially inoculated into six 300 L indoor tanks. Thirty fish (average individual weight 99.62 ± 7.34 g) were stocked in each tank. Glucose was extra added into three tanks (GLU‐tanks) according to biofloc technology, while other tanks were no carbohydrate added (NCA‐tanks). Concentrations of total ammonia nitrogen in GLU‐tanks and NCA‐tanks were fairly consistent and below 4.74 ± 0.35 mg/L. Nitrite concentrations in NCA‐tanks were significantly lower than GLU‐tanks, which were below 0.59 ± 0.10 mg/L during the later culture period. NCA‐tanks achieved a low relative abundance of denitrifiers and high concentrations of nitrate. Soluble reactive phosphorous in NCA‐tanks was consistently increased, which was decreased to a low level in GLU‐tanks. However, growth parameters in NCA‐tanks were similar to GLU‐tanks (p > .05) and reach a high finial density of 24.32 ± 1.04 kg/m3. Cetobacterium sp. was the first‐dominant bacterial genus in all tanks, which was a commonly indigenous bacterium in the intestinal tract of freshwater fish. The results demonstrate the feasibility of no carbohydrate addition in water‐reusing biofloc systems for tilapia.  相似文献   

14.
This study established that geosmin depuration from European eel is not affected by the water renewal rate of depuration tanks. A general fish bioaccumulation model extended with terms that account for effects of tank water renewal rate and system losses of chemicals, predicted strong effects of the water renewal rate of depuration tanks on geosmin depuration from European eel. Model predictions were validated in a depuration experiment with geosmin‐loaded European eel (n = 95) with a mean (SD) individual weight of 134.4 (5.0) g and a mean (SD) lipid content of 33.7 (2.8) % (w/w). Fish were depurated for 24, 48 or 72 h at three different tank water renewal rates (0.3, 3.3 and 33 day?1). Treatments were installed by three different mean (SD) water flow rates (13.8 (1.3), 143.5 (9.2) and 1511 (80) L kg fish?1 day?1) over 30‐L tanks. Eels eliminated geosmin from their bodies, but unlike the model predicted, this was independent of the water renewal rate of the depuration tanks. Although being eliminated from the fish, geosmin hardly appeared and certainly did not accumulate in the water of the depuration tanks as the model predicted. This observation may be explained by geosmin being eliminated from eel as metabolite rather than the parent compound. Geosmin elimination from eel seems not to occur according to the generally accepted passive diffusion mechanism for excretion of lipophilic chemicals, and geosmin biotransformation by the eel seems indicated. Clearly geosmin depuration from European eel cannot be enhanced by increasing water renewal rates of depuration tanks.  相似文献   

15.
Seasonal trends in types and intensities of fish flavors were determined for channel catfish, Ictalurus punctatus, from 10 ponds located on a commercial farm in west-central Mississippi. Fish were sampled bimonthly from July-September, 1990 and monthly from October, 1990-July, 1991. Sensory evaluation indicated that, on a yearly basis, 19% of ponds could be considered on- flavor. Off-flavors were strongest from July through September when 76% of ponds had fish tainted by 2-methylisoborneol (MIB). In nine ponds, the onset of MIB off-flavor episodes could be correlated with the presence of an MIB-producing cyanobacterium Oscillatoria chalybea. In seven ponds, fish lost the MIB off-flavor within 3 to 8 weeks after the fist date in September that 0. chalybea was noticed to be absent from the water. In June, 0. chalybea reappeared and caused MIB off-flavors in eight ponds. During the winter and spring, ponds were affected by woody (22%) and decay (25%) offflavors. The most prevalent algal species-Raphidiopsis brookii, 0. aaardhii. and Microcystis aeruginosa-were not associated with off flavor problems. On average, MIB off-flavor episodes lasted for 115 days (range: 27-344), and seven ponds were considered free of off-flavors for an average of 74 days (range: 14-140) in October, November, and December.  相似文献   

16.
The use of the same water over multiple culture cycles in a biofloc technology system can be highly beneficial. This study evaluated the effect of different levels of biofloc‐rich water on selected water quality indicators and on the productive performance of Pacific white shrimp, Litopenaeus vannamei, juveniles (3.5 g) stocked at 312 juveniles/m3 and cultured under conditions of no water exchange. The study was performed over a 30‐d period in an 800‐L tank system. A total of four biofloc enrichment levels (25, 50, 75, and 100%) and control (0%) were tested with three replicates each. Significant differences in nitrogen compounds were found between the biofloc‐enriched water and the zero‐enrichment treatment. No statistically significant differences among the biofloc‐enriched treatments were found in survival, final weight (8.25 g), and feed conversion ratio (FCR) (1.08). The shrimp raised in clear seawater (i.e., a 0% biofloc enrichment) were significantly smaller (7.37 g vs. 8.25 g) and showed a higher FCR (1.52 vs. 1.08) than the shrimp cultured in the biofloc‐rich water. Nevertheless, no differences in yields were found between treatments. The results of this study suggest that culture in biofloc‐enriched water produces higher levels of water quality and shrimp performance than culture in natural seawater.  相似文献   

17.
The effects of different tank background colours (green, black and white) on the growth performance and body coloration of juvenile river cafish, Pangasius hypophthalmus, were examined in this study. The experimental fish with an initial body weight (BW) 0.13 ± 0.05 g and total length (TL) 2.54 ± 0.37 cm were used, and groups of 15 fish per tank were randomly distributed. The experiment was conducted for 20 days as a triplicate for each treatment. Survival, growth in BW, body weight gain (BWG), total length (TL), total length gain (TLG), specific growth rate (SGR), condition factor, feed conversion ratio (FCR), swimming speed, body coloration and stress response were evaluated. River catfish reared in white and green tanks attained significantly higher BW, BWG, TL, TLG and SGR compared to the black tank. The white tank attained significantly better FCR compared to the black tank. River catfish showed the most active swimming behaviour in the green tank (5.49 ± 1.32 cm/s) while the least in the white tank (3.37 ± 0.93 cm/s). Body coloration of river catfish in the black tank showed almost pure black body coloration (75.59 ± 9.08), followed by the green tank (126.23 ± 17.46) and the white tank (148.19 ± 10.51). However, there was no significant difference in the stress level of river catfish reared in white and black tanks and insignificant to those reared in the green tank. The findings in this study showed that the white and green background colour tanks can be used for promoting growth of river catfish culture while the black background colour tank can enhance body coloration that is suitable as ornamental fish.  相似文献   

18.
The odorous compounds including geosmin and 2-methylisoborneol (MIB) were detected in intensively cultivated freshwater ponds in Beijing, China, by coupling head space solid-phase microextraction with gas chromatography mass spectrometry (GC-MS). Moreover, the biomass of phytoplankton and actinomycetes in the fishponds were determined simultaneously, and the relationship between the concentrations of these odorous compounds and the biomass of phytoplankton and actinomycetes was assessed. The results showed that among the odorous compounds detected, geosmin was the main one, and concentrations of 1.22–35.58 ng l−1 were found in all fishponds. Besides, MIB with 1.39–6.00 ng l−1 was found in parts of fishponds. Six phyla and 22 genera of algae were observed in the fishponds with a biomass of 17.33–178.34 mg l−1, among which dominant phyla were Bacillariophyta and Euglenophyta. Four genera of actinomycetes with a gross biomass of 0–76 × 104 ind l−1 were found in the fishponds, of which Streptomyces spp. was the dominant genera. This indicated that geosmin concentration in fishponds was related with the total biomass of the dominant algae. The results showed that Melosira spp. and Cyclotella spp. were the main microalgae to cause off-flavor in Beijing’s intensively cultivated freshwater ponds in summer and autumn, while Euglenophyta and other algaes played a small role in causing off-flavor.  相似文献   

19.
The objective of the study was to evaluate the utilization of biofloc meal as a feed ingredient in enhancing the growth and health status of African catfish (Clarias gariepinus) juvenile. The study consisted of two experiments, that is digestibility and growth experiments. The digestibility of two biofloc meals produced with two different carbon sources, that is tapioca and molasses, were assessed in the digestibility experiment. Whereas the effect of four dietary treatments with different levels of biofloc meal, that is 0%, 5%, 10% and 20%, on the fish growth performance, feed utilization, immuno‐haematological response, antioxidant status and robustness against environmental stress were evaluated in the growth experiment. The results showed that the digestibility of dry matter, protein, lipid and phosphorus of biofloc grown using molasses as the carbon source were remarkably higher than that grown using tapioca (p < 0.05). The inclusion of biofloc meal in the diets at 10% and 20% resulted in higher feed intake, fish growth and final biomass and protein efficiency ratio, and lower feed conversion ratio (p < 0.05). Furthermore, the red blood cells counts, phagocytic, lysozyme activities and antioxidative capacity were significantly enhanced in the fish provided with diet containing 20% biofloc meal (p < 0.05).The fish survival following salinity stress test was higher in the treatments with biofloc meal at 10% and 20% inclusion levels. In conclusion, dietary inclusion of biofloc meal could improve the growth performance and health status of African catfish juvenile and an inclusion level of 20% could be recommended.  相似文献   

20.
A 90‐day feeding experiment was conducted in order to test spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii) reared in either a recirculating aquaculture system (RAS) or a biofloc system. Triplicate groups, each of 20 prawn (6.7 ± 0.03 g), were randomly assigned to 24 identical tanks. Twelve tanks were connected to the RAS, and the other 12 tanks were connected to the biofloc system which were initially supplemented with Bacillus subtilis, molasses and blood meal to achieve a C:N ratio of 20:1. Four iso‐nitrogenous (350 g/kg) and iso‐energetic (19 MJ/kg) diets where 0%, 20%, 40% and 60% of fishmeal protein was replaced by spent brewer's yeast. Neither growth nor survival was affected (p > 0.05) by increasing levels of brewer's yeast. The exception, being fish given 60% replacement with brewer's yeast, reared in biofloc, which displayed a higher (p < 0.05) growth than fish given 40% replacement, reared in clear water. The feed conversion ratio of prawn reared in the biofloc environment was lower than in the clear water. We concluded that spent brewer's yeast represents a possible 60% substitute for fishmeal in giant freshwater prawn diets, especially for prawn reared in a biofloc environment.  相似文献   

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