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1.
The aim of the present study was to assess survival rate, Zn accumulation, reactive oxygen species (ROS) levels, oxidative damage and antioxidant responses after Zn exposure (2 and 8 mg L?1 Zn) at different exposure times (6, 12, 24, 48 and 96 h) in the liver of large yellow croaker. Survival rate was reduced at 96 h, and hepatic Zn content increased during 24–96 by 8 mg L?1 Zn. In the 2 mg L?1 Zn group, no fish died and the increase in Zn content merely occurred at 96 h. Exposure to 8 mg L?1 Zn induced accumulation of ROS, lipid peroxidation and protein carbonylation during the late stage of exposure. In contrast, exposure to 2 mg L?1 Zn did not result in oxidative damage, which may result from the up-regulation of antioxidant defenses. Although exposure to 8 mg L?1 Zn increased activities and mRNA levels of antioxidant enzymes during the early stage of exposure, including Cu/Zn–SOD, Mn–SOD, CAT, GPx and GR, the activities of these enzymes except Cu/Zn–SOD were inhibited at 96 h. Furthermore, a sharp increase in Nrf2 expression was observed in fish exposed to 8 mg L?1 at 6 and 12 h, and 2 mg L?1 at 12 h and 24 h, suggesting that Nrf2 was required for the protracted induction of these genes. The late increase in Keap1 expression may support its role in switching off the Nrf2 response. In conclusion, the present study demonstrated different effects of low- and high-dose waterborne Zn on antioxidant responses, which could contribute to the understanding of antioxidant and toxic roles of zinc on a molecular level.  相似文献   

2.
The study was conducted to investigate fasting effect on flesh composition and antioxidant defenses of market-size large yellow croaker (Pseudosciaena crocea). Two hundred fish (main initial weight 380 g) were divided into two groups (control and fasted) and reared in 6 cages. After two weeks of adaptation, group I fasted for 28 days; group II was fed normally as a control. In 3, 7, 14, 21 and 28 days, 6 fish per group were processed for proximate flesh composition, liver antioxidant enzyme activities and malondialdehyden flesh content analyses. In fasted fish, the reduction of lipid content in muscle occurred after day 3, and, compared to controls, the content of protein decreased from day 21, the activities of liver antioxidative enzymes superoxide dismutase (SOD) and glutathione peroxidase (GPX) increased from day 3, and flesh malondialdehyde (MDA) levels increased from day 21. Muscle lipid reduction shows that the fasting technique is effective in end product improvement of large yellow croaker. However, considering flesh protein loss and the subsequent oxidative stress, the fasting technique should be used with precautions.  相似文献   

3.
为研究池塘跑道式循环水高密度应激对团头鲂肠道、肌肉及脑组织中Nrf2-Keap1信号通路的影响,以体重为(2.33±0.13)g的团头鲂幼鱼为实验对象,分别在高低两种密度(低密度组,平均534尾/m~3;高密度组,平均1073尾/m~3)下饲养,养殖周期为90 d。结果表明:与低密度组相比, 30 d时,高密度组肌肉中Keap1、Bach1,脑中Bach1和肠道中Cu-ZnSOD的mRNA表达水平显著升高(P0.05),肠道中NOX2、Nrf2、Keap1,脑中NOX2以及肌肉中NOX2、Nrf2、Cu-Zn SOD、CAT的mRNA水平显著降低(P0.05); 60 d时,与低密度组相比,高密度组肠道中NOX、Nrf2、Cu-Zn SOD、CAT,肌肉中NOX2、Cu-Zn SOD及脑中NOX2、Nrf2、Keap1、Bach1、Cu-Zn SOD、CAT mRNA的表达水平显著升高(P0.05),而肠道中Bach1 mRNA的表达水平显著降低(P0.05); 90 d时,高密度组肠道中Nrf2,肌肉中NOX2、Nrf2、Bach1、Cu-Zn SOD、CAT及脑中Nrf2、Keap1、Cu-Zn SOD的mRNA水平显著升高(P0.05),而肠道中Keap1、Bach1、Cu-ZnSODmRNA的表达水平显著降低(P0.05)。由此可见,池塘工业化循环水高密度养殖60 d可通过提高肌肉和脑中NOX2 mRNA表达量激活Nrf2-Keap1抗氧化信号通路,并诱导Nrf2下游抗氧化酶(SOD、CAT)基因表达,以保护组织氧化应激损伤。而高密度养殖90 d会降低Cu-Zn SOD mRNA表达量,导致肠道氧化应激损伤,影响鱼体的生长。  相似文献   

4.
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5.
为研究盐度对大鳞副泥鳅（Paramisgurnusdabryanus）Na+-K+-ATP酶（NKA）、抗氧化酶活性及组织结构的影响,试验设置4、8、12共3个盐度组和一个淡水组（对照）,以全长（17.60±0.69）cm,体质量（35.51±5.30）g的大鳞副泥鳅进行14 d胁迫试验。结果表明：盐度升高使鳃Na+-K+-ATP酶活力上升,第7 d 时3个试验组Na+-K+-ATP酶活性均达到峰值且盐度8和12组显著高于淡水组（P<0.05）。肝脏SOD和CAT活性均表现为先上升后下降的趋势,且分别于胁迫12 h和2 d时达到最大值;3个盐度组的GSH-PX酶活性在6 h和12 h均有所升高,且盐度12组显著高于淡水组（P<0.05）。盐度4、8和12组肝脏MDA含量分别在第1 d和7 d达到最大值且显著高于淡水组（P<0.05）。组织切片结果显示,盐度12组的鳃小片变窄,鳃小片间距变大,泌氯细胞数量增多;肝细胞空泡化严重,血窦扩张范围增大,并出现细胞轮廓模糊、细胞核偏移、细胞核溶解。上述结果表明,盐度胁迫对大鳞副泥鳅的Na+-K+-ATP酶、抗氧化酶活性具有显著的诱导作用,并对其鳃和肝组织造成损伤。  相似文献   

6.
The aim of the present study was to assess the impact of an acute handling stress on hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed diets differing in lipid so urce and carbohydrate content. For that purpose, four diets were formulated with fish oil (FO) and vegetable oils (VO) as lipid source and with 20 or 0% gelatinized starch as carbohydrate source. Triplicate groups of fish with 74 g were fed each diet during 13 weeks and then subjected to an acute handling stress. Stress exposure decreased hematocrit (Ht) and hemoglobin (Hb) levels. Independent of dietary treatment, stress exposure increased hepatic lipid peroxidation (LPO). Stressed fish exhibited lower glucose 6-phosphate dehydrogenase (G6PD), catalase (CAT), and superoxide dismutase (SOD) activities, independent of previous nutritional history. In the VO groups, stress exposure increased glutathione peroxidase (GPX) activity. Diet composition had no effect on Ht and Hb levels. In contrast, dietary carbohydrate decreased hepatic LPO and CAT activity and increased glutathione reductase (GR) and G6PD activities. Dietary lipids had no effect on LPO. Fish fed the VO diets exhibited higher G6PD activity than fish fed the FO diets. In conclusion, dietary carbohydrates contributed to the reduction of oxidative stress in fish. However, under the imposed handling stress conditions, liver enzymatic antioxidant mechanisms were not enhanced, which may explain the overall increased oxidative stress.  相似文献   

7.
曾霖  张惠  宋炜  熊逸飞  谢正丽  黄伟卿 《水产学报》2023,47(6):069104-069104
为探讨低盐驯化对低盐胁迫下大黄鱼氧化损伤和转录组的影响,本实验将体重为(52.46±1.47) g的大黄鱼暴露在盐度为25或20的水体中7 d,再暴露在盐度为10的水体中24 h。结果显示,低盐胁迫显著增加了活性氧(ROS)和脂质过氧化物(LPO)含量。尽管低盐驯化对ROS和LPO不产生影响,但低盐驯化显著降低了低盐胁迫下大黄鱼ROS和LPO含量,表明低盐驯化缓解了低盐胁迫对大黄鱼的氧化损伤。从低盐驯化vs.对照组、低盐胁迫vs.对照组和低盐驯化+低盐胁迫vs.低盐胁迫实验中,分别筛选到356、478和484个差异基因。GO和KEGG分析发现,差异基因显著富集在GnRH信号通路、PPAR信号通路、凋亡、Toll样受体通路和MAPK信号通路等,表明低盐驯化可以通过调节离子和物质运输、脂类代谢、细胞凋亡和非特异性免疫等来提高大黄鱼的低盐胁迫耐受性。研究表明,低盐驯化可以通过调节离子和物质运输、脂类代谢、细胞凋亡和非特异性免疫等来提高大黄鱼的低盐胁迫耐受性。研究结果揭示了低盐驯化改善大黄鱼低盐胁迫耐受性的分子机制,可为今后工厂化和内陆采用淡水或半咸水养殖大黄鱼提供科学依据。  相似文献   

8.
Bioflocs are rich in a variety of probiotics and bioactive compounds, which have been documented to promote growth, regulate antioxidant status and enhance the immune system. A 60‐day experiment was conducted to investigate the effects on growth, antioxidant and immune status, NF‐κB/Nrf2 signalling molecules and stress resistance in juvenile Rhynchocypris lagowskii Dybowski fed different dietary biofloc supplementations. Four hundred fifty R. lagowskii were fed five experimental diets containing graded levels of biofloc from 0 to 160 g/kg (referred to as B0, B4, B8, B12 and B16, respectively). The results showed that biofloc supplementation markedly promoted growth performance (weight gain rate, specific growth rate); improved amylase, lipase and protease activity; and enhanced the activities of glutathione peroxidase, catalase, total superoxide dismutase, total antioxidant capacity, lysozyme, complement C3, complement C4 and immunoglobulin M in the gill, hepatopancreas, kidney, gut and serum. The malondialdehyde content was significantly reduced with treatment B12. In addition, the levels of heat shock protein 70, heat shock protein 90, interferon‐γ and insulin‐like growth factor I were substantially increased with treatment B12 compared to those with the control treatment. Furthermore, biofloc assisted in regulating the expression of NF‐κB/Nrf2 signalling molecule genes, including NF‐κB, TNF‐α, IL‐1β, IL‐8, IL‐10, TGF‐β, Nrf2, Keap1, Maf, HO‐1, CAT, GPX, GCLC and CuZn‐SOD. Overall, our results suggest that dietary supplementation with biofloc can promote growth, improve immune and antioxidant status, and enhance NF‐κB/Nrf2 signalling molecule expression and stress resistance in juvenile R. lagowskii. A suitable supplementation level of approximately 120 g/kg biofloc is recommended in the present study.  相似文献   

9.
Copper is an essential element, but at high concentrations, it is toxic for living organisms. The present study investigated the responses of goldfish, Carassius auratus, to 96 h exposure to 30, 300, or 700 μg L?1 of copper II chloride (Cu2+). The content of protein carbonyls was higher in kidney (by 158%) after exposure to 700 mg L?1 copper, whereas in gills, liver, and brain, we observed lower content of protein carbonyls after exposure to copper compared with control values. Exposure to copper resulted in increased levels of lipid peroxides in gills (76%) and liver (95–110%) after exposure to 300 and 700 μg L?1 Cu2+. Low molecular mass thiols were depleted by 23–40% in liver and by 29–67% in kidney in response to copper treatment and can be used as biomarkers toxicity of copper. The activities of primary antioxidant enzymes, superoxide dismutase and catalase, were increased in liver as a result of Cu2+ exposure, whereas in kidney catalase activity was decreased. The activities of glutathione-related enzymes, glutathione peroxidase, glutathione-S-transferase, and glutathione reductase were decreased as a result of copper exposure, but glutathione reductase activity increased by 25–40% in liver. Taken together, these data show that exposure of fish to Cu2+ ions results in the development of low/high intensity oxidative stress reflected in enhanced activities of antioxidant and associated enzymes in different goldfish tissues.  相似文献   

10.
The impacts of bacterial infection on cultivated fish species, African catfish, were investigated using oxidative stress biomarkers [lipid peroxidation (LPO) and protein carbonylation] and the activities of important antioxidant/detoxifying enzymes [catalase and glutathione S-transferase (GST)]. Fish were inoculated via oral gavage with one of the following treatments: 1 × 105 CFU/ml of Escherichia coli (EC1), 2 × 105 CFU/ml of E. coli (EC2), 1 × 105 CFU/ml of Vibrio fischeri (V1), 2 × 105 CFU/ml of V. fischeri (V2), gavaged with distilled water and not gavaged. Fish were maintained in the laboratory for 7 days after the bacterial inoculation, and the levels of LPO, protein carbonylation, GST, and catalase activities were determined in the muscle, gills, and liver of fish. Fish inoculated with bacteria (either E. coli or V. fischeri) had a significant higher levels of tissue LPO, protein carbonylation, and GST activities in a tissue-specific pattern (liver > muscle > gills). This appears to be related with the levels of bacterial inoculation, with effects more pronounced in fish inoculated with either EC2 or V2. The catalase activity did not differ significantly between the inoculated and fish that were not inoculated. The results of this study indicate that bacterial inoculation could result in oxidative stress in fish, and liver has a higher rate of oxidative stress per mg tissue compared to the gills and the muscle.  相似文献   

11.
Juvenile sablefish, Anoplopoma fimbria (mean length 15.5 ± 1.9 cm, mean weight 68.5 ± 4.8 g), were used to evaluate the effects on growth, oxidative stress, and non-specific immune responses by changes of water temperature (8, 10, 12, 14, 16, 18, and 20 °C) and salinity (100 (35.0), 90 (31.5), 80 (28.0), 70 (24.5), 60 (21.0), 50 (17.5), and 40% (14.0) (‰)) for 4 months. The growth performance was significantly increased at the temperature of 12 and 14 °C, and the feed efficiency was notably decreased at the temperature of 18 °C. The growth performance and feed efficiency were also significantly decreased at low salinity. The antioxidant responses such as superoxide dismutase and catalase were significantly increased by the high temperature and decreased by the low salinity. The immune responses such as lysozyme and phagocytosis were elevated by the temperature of 18 °C and decreased by the salinity of 50%. The results of this study indicate that the growth performance of juvenile sablefish, A. fimbria, is influenced by the temperature and salinity, and the excessive temperature and salinity levels can affect the antioxidant and immune responses.  相似文献   

12.
In this study, we investigated the effects of hyperthermia and recovery on cell viability, lactate dehydrogenase (LDH) activity, superoxide dismutase (SOD) activity, malondialdehyde (MDA), total antioxidant capacity (T-AOC), and heat shock protein (HSP60, 70, and 90) mRNA expression in the hepatic cells of the grass carp, Ctenopharyngodon idellus. Triplicate groups of cultured cells were exposed to 30, 32, or 34 °C for 0.5 h and then immediately incubated at 27 °C in 5 % CO2 for 6, 12, 24, or 48 h. Hyperthermia stress greatly reduced cell viability and increased LDH release. Cell damage declined after recovery. Hyperthermia stress increased the lipid peroxide levels and reduced the antioxidant capacity (e.g., reduced SOD and T-AOC) of the cells. However, oxidative damage declined as the recovery period increased, and the levels of MDA, SOD, and T-AOC were restored. After cells were exposed to 32 °C, the expression of HSP60 after recovery for 1, 2, and 4 h (P < 0.05), the expression of HSP70 after recovery for 0.5 and 1 h (P < 0.01), and the expression of HSP90 throughout recovery were significantly higher (P < 0.01) than the prestress levels. During the recovery period, the variations in HSP gene expression reflected the transition period from a state of cellular growth to one of the cellular repairs. In conclusion, hyperthermia depresses cell viability, induces oxidative damage, and increases HSP expression, which plays an important role during hyperthermic stress in grass carp hepatic cells.  相似文献   

13.
This study evaluated the effects of short-term exposure to sublethal levels of nitrite on oxidative stress parameters and histology of juvenile Brazilian flounder Paralichthys orbignyanus. An assessment of fish recovery was also performed. Fish were exposed to 0.08 (control), 5.72, 10.43, and 15.27 NO2-N mg L?1 for 10 days followed by the same recovery time. Gill, liver, and muscle samples were collected after 1, 5, and 10 days of exposure and after recovery for the measurement of antioxidant capacity against peroxyl radicals (ACAP), glutathione-S-transferase (GST) activity, content of non-protein (NPSH) and protein thiols (PSH), and lipid peroxidation levels by thiobarbituric acid-reactive substances (TBARS) content. Nitrite exposure induced alterations which compromised the overall antioxidant system (reduced ACAP and GST activity) and enhanced oxidative damage in lipids and proteins. Increases in GST activity and NPSH and PSH contents were also demonstrated. The recovery period allowed for resumption of basal levels for all (treatment 5.72 NO2-N mg L?1) or some of the evaluated parameters (other treatments). In conclusion, exposure to nitrite concentrations from 5.72 to 15.27 NO2-N mg L?1 induced oxidative stress and antioxidant responses in juvenile Brazilian flounder. The 10-day recovery period was sufficient for a complete resumption of basal physiological condition of fish exposed to concentrations of up to 5.72 NO2-N mg L?1.  相似文献   

14.
Two groups of juvenile rainbow trout (Oncorhynchus mykiss) were exposed for 4 h to either hyperoxic (>40 mg O2/l) or ozonised (5.2 μg O3/l) water containing supersaturated oxygen. Gill, liver, blood cells and plasma were taken 1, 5, 12, 24 and 48 h following the exposure periods and antioxidant responses and oxidative damage studied in terms of, respectively, antioxidant enzyme activities/glutathione status and lipid peroxidation. Observed biochemical changes were significant at p<0.05. Ozonation elevated oxidised glutathione (GSSG) levels, increased lipid peroxidation and decreased reduced glutathione (GSH) levels in gills 1 h following exposure, which indicate oxidative stress. However, the longer-term effects (48 h) following ozone exposure resulted in increased GSH levels in both gills and liver and, measured as oxidative stress index (OSI), were indicative of enhanced potential of tissues to resist oxidative stress. Ozonation also resulted in elevated activity of superoxide dismutase (SOD) at 5–12 h following exposure in gills compared to 24–48 h in liver, indicating either differential regulation and time-courses of response, or an earlier impact of ozonolysis products on gills than liver. In contrast, catalase activity was elevated in both gills and liver at 24 h by the effects of hyperoxia alone. Hyperoxia also decreased GSSG levels in both gills and liver, but had no effect on lipid peroxidation. Increases were seen in the activities of selenium-dependent glutathione peroxidase as a result of ozonation (gills; 5 and 24 h) and hyperoxia (liver; 1 h), and in total GPX (Se-dependent and independent) as a result of ozonation (both tissues; 48 h), but no effects were seen on glutathione reductase (GR) in either tissues. Levels of GSH were increased in blood cells at various times following hyperoxia. Overall, the results show (i) differential antioxidant and pro-oxidant effects of ozonation compared to hyperoxia, (ii) gills and possibly blood as the first line of impact and defence, with later effects on liver, and (iii) that even after 24–48 h following ozone exposure, all antioxidant defences had not returned to pre-exposure values.  相似文献   

15.
The present study aimed at determining the growth performance, feed utilization, body composition and antioxidant status of chu’s croaker (Nibea coibor) juveniles fed with increasing levels of dietary lipid: 6 % (D6), 9 % (D9), 12 % (D12) and 15 % (D15). Each diet was assigned to triplicate groups of fish in a total of 12 floating pens (300 fish, 25 fish per pen). After a 49-day growth trial, survival rate was not affected. D12 and D15 led to significantly higher specific growth rate (SGR). Fish fed D12 showed the highest protein efficiency ratio (PER), protein and lipid retention efficiencies (PER and LRE, respectively). The hepatosomatic and viscerosomatic indexes (HIS and VSI, respectively) increased, while feed conversion ratio (FCR) and feed intake (FI) decreased. Body protein, ash and muscle lipid contents were not significantly affected, but significantly higher body and liver lipid were noticed in fish fed with D15. Monounsaturated fatty acid (MUFA) was found to decrease compared to the experimental diets in muscle, while high unsaturated fatty acid (HUFA) was selectively accumulated in all treatments. Serum alanine transaminase (ALT, 14.13–22.53 U/L), aspartate transaminase (AST, 34.31–51.25 U/L), cholesterol (CHO, 2.02–3.03 mmol/L) and triglyceride (TG, 5.61–8.50 mmol/L) were correlated with increasing dietary lipids. Liver malate dehydrogenase (MDA, 3.32–6.67 mmol/L) and superoxide dismutase (SOD, 42.69–52.86 U/mg prot) increased with dietary lipids, while total antioxidant capacity (t-AOC, 1.08–3.50 U/mg prot) decreased. Polynomial regression analyses between SGR and dietary lipid levels showed that the optimal dietary lipid requirement of chu’s croaker is 12.9 % of dry matter.  相似文献   

16.
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17.
The antioxidant efficacy of protein hydrolysates prepared from large yellow croaker (Pseudosciaena crocea) by enzymatic hydrolysis using neutral protease was evaluated in D-galactose-induced aging mice. Animals were divided into normal and model control groups, and low-, middle-, and high-dose groups (50, 100, and 300 mg/kg; LYCHs), as well as tocopherol (VE) and antagonistic (LYCHs + VE) groups. The study was carried out for 30 days. Administration of D-galactose induced oxidative damage with a significant rise (p < 0.01) in malondialdehyde and a reduction in several endogenous antioxidant enzymes and glutathione (GSH). Treatment with large yellow croaker protein hydrolysates stimulated an increase in superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase activities, increased levels of reduced glutathione, and decreased malondialdehyde, compared with the model control group. Additionally, hepatocellular damage was evaluated by measuring aspartate aminotransferase and alanine aminotransferase levels. These results demonstrate the protective role of large yellow croaker protein hydrolysates in D-galactose-induced oxidative stress, as well as their potential as nutraceuticals or adjuvant agents for disease prevention.  相似文献   

18.
Microcystin-LR (MCLR), one of the most popular microcystins (MCs) found in many field water bodies around the world, poses great health risks to animals and humans. In the present study, healthy common carp (initial weight 24.8 ± 2.3 g) were randomly assigned to five groups. Group I was fed on normal diet as control. Group II was maintained on normal diet and received MCLR intraperitoneal injection (150 μg kg?1 BW). Common carp in groups III, IV, and V were daily pretreated with L-carnitine (LC) at doses of 0.5, 1.0, and 2.0 g kg?1 of the diet for 4 weeks prior to MCLR intraperitoneal injection. The results showed that MCLR alone led to a significant downregulation in immune response, including serum complement C3, lysozyme, and bactericidal activity. However, oxidative stress response: catalase (CAT), superoxide dismutase (SOD), glutathione (GSH), glutathione peroxidase (GPx), and lipid peroxidation (LPO) levels were significantly increased. Similarly, gene expressions of inflammatory IL-1β, TNF-α, IFN I, and heat shock proteins (HSP70 and HSP90) were also upregulated after challenged with MCLR. However, LC pretreated group caused a significant elevation in immune response (C3, lysozyme, and bactericidal activity) and gene expressions of inflammatory IL-1β, TNF-α, IFN I, and heat shock proteins (HSP70 and HSP90) after MCLR stress. Antioxidant activities (CAT, SOD, GSH, GPx, and LPO) were returned to background levels at 96 h after MCLR challenge. Strikingly, LC supplementation at 2.0 g kg?1 has been considered the optimum for common carp since it exhibited enhancement of immune response and antioxidant activity over the level 0.5 and 1.0 g kg?1, and even better than that of control level. It was concluded that LC as a functional feed additive significantly inhibited the progression of MCLR-induced immunotoxicity and oxidative stress in common carp.  相似文献   

19.
The present study was carried out to evaluate the effect of dietary taurine (Tau) on performance, digestive enzymes, antioxidant activity, and resistance of common carp, Cyprinus carpio L., fry to salinity stress. Fish (0.97?±?0.033 g) were fed on different taurine levels of 0.0 (control), 5, 10, 15, or 20 g/kg diet up to satiation twice daily for 8 weeks. At the end of the feeding trial, fish were stressed by exposure to 10 ppt salinity for 3 days during which fish mortality was observed. Fish performance was significantly (P?<?0.05) improved by dietary taurine up to 15 g Tau/kg diet after which fish growth and feed intake were almost the same. Also, taurine supplementation significantly (P?<?0.05) elevated activities of intestinal amylase, lipase, and protease resulting in an improving in feed intake giving better performance. Furthermore, Tau-stimulated antioxidant activity of common carp was observed in a dose-related manner, where activities of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were significantly (P?<?0.05) higher, but malondialdehyde (MDA) value was significantly (P?<?0.05) lower in Tau-fed fish groups than those fed the control diet. In salinity stress experiment, highest survival rate was observed at fish fed Tau-supplemented diets without significant (P?>?0.05) differences over fish fed the control diet. It appears that taurine could be used as a feed supplement to confer better growth and health of common carp fry with optimal level of 15 g/kg diet.  相似文献   

20.
为阐明盐度胁迫对大鳞鲃(Luciobarbus capito)肝、肾和鳃组织抗氧化系统及血清皮质醇的影响,本研究设置4个NaCl盐度组(3、6、9和12 g/L)和1个淡水对照组,检测分析了不同盐度胁迫下曝露3、6、12、24、48、96 h和7 d大鳞鲃肝、肾和鳃组织中酸性磷酸酶(ACP)、碱性磷酸酶(AKP)、谷胱甘肽过氧化物酶(GSH-Px)的活性和丙二醛(MDA)含量的变化,以及血清中皮质醇浓度的变化。结果显示,在相同盐度胁迫下,大鳞鲃的肝、肾和鳃组织中ACP、AKP、GSH-Px抗氧化酶的活力、MDA含量以及血清皮质醇含量随胁迫时间的延长均呈先上升后下降、随后趋于稳定的变化趋势,在胁迫开始24 h内各指标达到峰值,并在48 h开始逐渐趋于平稳;胁迫初期,相同曝露时间,大鳞鲃的肝、肾和鳃组织中3种抗氧化酶活力、MDA含量及血清皮质醇含量均与盐度呈显著正相关性。大鳞鲃在盐度胁迫过程中,ACP、AKP活力和MDA含量在肾组织的范围分别为1.42~2.15 U/g prot、1.01~1.87金氏单位/g prot和13.05~57.27 nmol/mg prot;肝组织中分别为1.27~1.96 U/g prot、0.31~0.86金氏单位/g prot和17.02~55.98 nmol/mg prot;鳃组织则为0.98~1.96 U/g prot、0.13~0.84金氏单位/g prot和8.33~53.93 nmol/mg prot,肾组织中ACP、AKP活力和MDA含量均高于肝、鳃组织;而GSH-Px的活力在肝、肾和鳃组织的范围分别为44.41~114.77、16.52~67.59和9.07~48.00活力单位,肝组织中GSH-Px活力显著高于肾和鳃组织。此外,血清皮质醇在盐度胁迫过程中的含量变化范围为197.00~355.50 ng/L。综上所述,在12 g/L的高盐胁迫下大鳞鲃通过自身调节,各项指标仍可恢复正常,表明其对盐度环境有较强的适应能力。  相似文献   

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