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1.
ABSTRACT

The study aimed to improve the nutritional quality of wafers by utilizing fish powder developed from small bony fish at 10%, 20%, and 30% inclusion levels. Quality evaluation of produced wafers in terms of nutritional, physical, sensory, and shelf life characteristics was performed. Results revealed a significant increase (p < .05) in protein (8.07 ± 0.34 to 23.34 ± 0.43 g/100 g), fat (1.08 ± 0.85 to 4.69 ± 0.78 g/100 g), and ash content (3.67 ± 0.47 to 8.33 ± 0.30 g/100 g) of wafers with increased supplementation of fish powder. No significant change in diameter, thickness, or weight per wafer was observed; however, water absorption capacity (212.67 ± 2.52 to 71.67 ± 2.89 ml/100 g), fat absorption capacity (164.00 ± 3.60 to 66.00 ± 5.29 ml/100 g), and linear expansion (139.17 ± 6.16 to 76.40 ± 2.11%) reduced significantly (p < .05) on increasing level of fish powder in the produced wafers. Color analyses revealed a significant decrease in L* (89.57 ± 1.25 to 46.89 ± 1.06) and b* (7.25 ± 0.09 to 18.59 ± 0.8) value and significant increase in a* value (?0.54 ± 0.01 to 3.87 ± 0.03) with increasing fish powder supplementation. There was no significant (p > .05) alteration in sensory attributes of wafers with fish powder incorporation up to 20%. The produced wafers also had good storage stability, with peroxide value, free fatty acid, and total plate count within acceptable limits up to two months of storage.  相似文献   

2.
The present study was conducted to determine the effect of soybean oil on the performance and liver histology in Sharpsnout seabream (Diplodus puntazzo) (initial body mass 35 g). Four experimental diets were formulated containing 0%, 25%, 50%, and 75% of soybean oil substituting fish oil. Fish were fed for 84 days. Increasing the level of soybean oil had no significant effects on growth and feed efficiency parameters. Biometrics, body composition, protein efficiency, and energy efficiency were not affected by the fish oil replacement. Muscle and liver fatty acids reflected fish oil substitution. Moreover, histology did not show statistical differences among treatments. Sharpsnout seabream juveniles can be fed with diets in which fish oil has been replaced with soybean oil at up to 75% of total lipid in the diet for a period of 84 days without affecting growth, feed efficiency, biometric parameters, and body composition.  相似文献   

3.
Effects of graded dietary levels of fish meal (FM) replacement with meat and bone meal (MBM) with garlic powder (G) or without garlic powder (WG) garlic powder were investigated on growth, digestive enzymes, apparent digestibility, body composition and fatty acid profile of juvenile rainbow trout (Oncorynchus mykiss; 8.26 ± 1.10 g). A total of eight dietary treatments were evaluated: control with garlic powder (0 MBM+G), 250 MBM+G, 450 MBM+G, and 650 MBM+G (g MBM/kg diet; treatments with garlic powder; G treatments), control without garlic powder (0 MBM), 250 MBM, 450 MBM and 650 MBM (g MBM/kg diet; treatments without garlic powder; WG treatments). Our results demonstrated that increased dietary content of MBM impaired growth and production performance, body composition, digestive enzyme activity, tissue fatty acid profile and overall digestibility. Addition of garlic powder was able to correct fish performance, body composition, enzyme activity and digestibility to some extent. Dietary supply of garlic resulted in increased digestive enzyme activity improving fish performance. The current results indicated that fish fed 650 g MBM/kg feed exhibited impaired growth that could be attributed to reduce digestibility of protein, fat, energy and dry matter, PUFAs and n‐3 LC‐PUFAs in muscle. We suggest that 450 g FM per kilo feed can be successfully replaced with MBM supplemented with 30 g garlic powder per kilo feed without impairing fish performance and physiology, however distorting tissue fatty acid composition resulting in lesser levels of n‐3 LC‐PUFAs compared to the 0 MBM+G diet.  相似文献   

4.
The objective of this study was to evaluate the effect of different forms and doses of rosemary on chemical, microbial, and sensory properties of rainbow trout fed nine different diets: control (C), 20 g.kg?1 rosemary powder (20RP), 40 g.kg?1 rosemary powder (40RP), 0.3 g.kg?1 rosemary extract (0.3RE), 0.6 g.kg?1 rosemary extract (0.6RE), 0.15 g.kg?1 rosemary nanopowder (0.15RNP), 0.3 g.kg?1 rosemary nanopowder (0.3RNP), 0.15 g.kg?1 butylated hydroxyanisole (BHA) (0.15BHA), and 0.3 g.kg?1 BHA (0.3BHA). After 8 weeks’ feeding, the fish fillets were sampled on the 1st, 4th, 8th, 12th, and 16th days and then stored on 4°C. Lower value of pH, peroxide value (PV), total volatile base nitrogen (TVB-N), free fatty acids (FFA), and thiobarbituric acid (TBA) were reported in fish fed with RP, RE, RNP, and BHA; among them, RNP groups had the lowest properties (p < 0.05). Furthermore, lower total viable aerobic bacterial counts (TVC) and psychotropic counts (PTC) were observed in the fillets of the fish fed with rosemary treatments, especially in RNP treatments (7.52–9.41 log10 CFU.g?1), along with a slower spoilage in terms of sensory factors (texture, color, odor, and overall) on the 16th day. Finally, use of natural antioxidant nanorosemary in the diet may positively affect fish fillet quality and delay post-mortem deterioration.  相似文献   

5.
This 210-day study compared variation in water quality and fish growth for channel catfish (Ictalurus punctatus; 47 g/fish) stocked in earthen ponds (1.5 fish/m2, 14,820/ha) and in a biofloc technology (BFT) production system with high-density polyethylene-lined rectangular tanks (12.6 fish/m2, 126,000/ha). Feed input and culture environment affected water-quality dynamics. In ponds, phytoplankton uptake predominated and little nitrification occurred, whereas in the BFT system phytoplankton uptake and nitrification maintained low ammonia-nitrogen concentrations. Size classes of fish were skewed toward the larger market sizes in ponds and toward smaller market sizes in the BFT system. Mean final fish weight was 630 g/fish in ponds and 542 g/fish in the BFT system. Despite these differences, fish yield was higher in the BFT system (7.7 kg/m3 v. 1.5 kg/m3) because of the greater initial stocking rate.  相似文献   

6.
Results are presented of a zero‐discharge marine recirculating system used for the culture of gilthead seabream Sparus aurata. Operation of the system without any discharge of water and sludge was enabled by recirculation of effluent water through two separate treatment loops, an aerobic trickling filter and a predominantly anoxic sedimentation basin, followed by a fluidized bed reactor. The fish basin was stocked for the first 6 mo with red tilapia Oreochromis niloticus × O. aureus at an initial density of 16 kg/m3. During this period salinity was raised from 0 to 20 parts per thousand. Then, gilthead seabream, stocked at an initial density of 21 kg/m3, replaced tilapia at day 167 and were cultured for an additional 225 d. Non steady‐state inorganic nitrogen transformations occurred as a result of these salinity changes. After day 210, the system operated at all times with those water quality parameters considered critical for successful operation of mariculture systems, within acceptable limits. Thus ammonia, nitrite, and nitrate concentrations did not exceed 1.0‐mg total ammonia‐N/ L, 0.5‐mg NO2:‐N/L and 50‐mg NO3‐N/L, respectively. Sulfide levels in the fish basin were below detection limits and oxygen > 6 mg/L after the oxygen generator was added at day 315. Ammonia, produced in the fish basin and to a lesser extent in the sedimentation basin, was converted to nitrate in the aerobic trickling filter. Nitrate removal took place in the sedimentation basin and to a lesser extent in the fluidized bed reactor. Sludge, remaining in the sedimentation basin at the end of the experimental period, accounted for 9.2% of the total feed dry matter addition to the system. The system was disease‐free for the entire year and fish at harvest were of good quality. Water consumption for production of 1 kg of tilapia was 93 L and 214 L for production of 1 kg of gilthead seabream. Additional growth performance data of gilthead seabream cultured in a similar but larger system are presented. During 164 d of operation of the latter system, maximum stocking densities reached 50 kgl M3 and fish biomass production was 27.7 kg/m3. Relatively poor fish survival and growth resulted from occasional technical failures of this pilot system.  相似文献   

7.
The aim of this study was to determine if algal products rich in DHA or ARA are able to completely replace fish oil in microdiets for marine fish larvae, gilthead seabream and if extra supplementation with EPA may further enhance larval performance. For that purpose, 20 day‐old gilthead seabream larvae of 5.97 ± 0.4 mm mean total length and 0.12 ± 0.001 mg mean dry body weight were fed with five microdiets tested by triplicate: a control diet based on sardine oil; a diet containing AquaGrow® DHA (diet DHA) to completely substitute the sardine oil; a diet containing AquaGrow® ARA (diet ARA); a diet containing both products, AquaGrow® DHA and AquaGrow® ARA to completely substitute the fish oil; and, a diet containing both products, AquaGrow® DHA and AquaGrow® ARA, together with an EPA source. Temperature, air and salinity activity tests were also performed to detect larval resistance to stress. At the end of the experiment, final survivals did not differ among groups. The microorganism produced DHA was able to completely replace fish oil in weaning diets for gilthead seabream without affecting survival, growth or stress resistance, whereas the inclusion of microorganism produced ARA did not improve larval performance. Moreover, addition of EPA to diets with total replacement of fish oil by microorganism produced DHA and ARA, significantly improved growth in terms of body weight and total length. The results of this study denoted the good nutritional value of microorganisms produced DHA as a replacement of fish oil in weaning diets for gilthead seabream, without a complementary addition of ARA. However, dietary supplementation of EPA seems to be necessary to further promote larval performance.  相似文献   

8.
Acetaminophen (APAP)-induced liver damage is one of the most common problems among the population. Therefore, the study was aimed to investigate the hepatoprotective effect of celery leaves on APAP-induced toxicity in a freshwater fish, Pangasius sutchi. Fish were divided into four experimental groups of 6 fish each. Group 1 served as control. Group 2 fish were exposed to APAP (500 mg/kg) for 24 h. Groups 3 and 4 fish were exposed to APAP + celery leaf powder (CE) (500 mg/kg) and CE for 24 h, respectively. The severity of liver damage, hepatic lipid, glycogen, ions status and histological alterations was examined. The characterization of CE extract was also performed. APAP-exposed fish showed elevated levels of both circulating and tissue hepatotoxic markers (AST, ALT and ALP), reduced hepatic glycogen and lipid contents (TG and cholesterol), increased tissue lipid peroxidation markers (TBARS, LHP and PCO), altered tissue levels of enzymatic (SOD, CAT, GPx and GST) and non-enzymatic (GSH) antioxidants and cellular thiol levels (T-SH, P-SH and NP-SH), and reduced hepatic ions (Na+, K+ and Ca2+) and abnormal liver histology. The abnormalities associated with APAP exposure were reversed on treatment with CE. The TLC separation and HPLC quantification of petroleum ether/acetone extract of CE showed the peaks for highly efficient flavonoids such as rutein, quercetin and luteolin. The observed hepatoprotective effect of CE might be due to its rich flavonoids.  相似文献   

9.
Hybrid seabream (Pagrus major♀ × Acanthopagrus schlegelii♂) grow quickly, with retarded gonadal growth and enhanced muscle nutritional composition. This F1 hybrid seabream is a new marine aquaculture fish in China. However, the response of hybrid seabream to transport is severe, which seriously restricts its promotion and development. Water quality and the physiological response of hybrid sea bream were studied at three fish transport densities (5, 10 and 20 g/L) during 8 hr of transport in a light van (60 km hr?1 and 25°C water temperature). We found that total ammonia–nitrogen and nitrite–nitrogen levels in the water of the highest density group increased sharply after 4 and 8 hr of transport. Cumulative survival of the fish in the 10 and 20 g/L groups (86.7% and 75% respectively) was significantly lower than in the 5 g/L group (100%) after 8 hr of transport (p < .05). Serum cortisol and lactate levels were significantly higher after transport than pre‐stress levels, whereas the glucose level decreased significantly (p < .05). Hepatic triglyceride and glycogen levels and superoxide dismutase and catalase activities were significantly lower in the 20 g/L group than in the 5 g/L group (p < .05). The results show that high‐density transport increased ammonia–nitrogen and nitrite–nitrogen levels in the water as well as cortisol secretion and anaerobic metabolism in the F1 hybrid seabream, suggesting that total cholesterol and glycogen may be used to supply the energy demand and increased oxidative stress. These results will help to optimize the transport conditions for cultured hybrid seabream.  相似文献   

10.
The effect of cortisol on osmoregulatory parameters was studied in rainbow trout, (Salmo gairdneri), kept in freshwater (FW) and/or transferred to seawater (SW). Repeated injections of 20 μg cortisol/g fish stimulated gill and gut Na+/K+-ATPase activity and reduced plasma Na+ and Cl− levels after 2 weeks of treatment in FW-adapted fish. Cortisol doses of 0.05 and 1.0 μg/g were without effect. Repeated injections of 10 μg cortisol/g stimulated gill Na+/K+-ATPase activity and reduced plasma Na+ and Cl− levels in fish in FW, and significantly improved ion regulation after their transfer to 28SW. Higher doses of cortisol (10 and 20 μg/g) induced hyperglycemia, whereas low doses (0.05 and 1.0 μg/g were without effect or induced hypoglycemia. Plasma glucose levels decreased in cortisol-treated fish transferred to SW, whereas transient hyperglycemia was seen in the control fish.  相似文献   

11.
We investigated the effect of exposure to low salinity water on plasma ion regulation and survival rates in artificially wounded devil stinger Inimicus japonicus. All fishes survived in 33% seawater (SW), while survival rate in 100% SW was 5.1% at 24 h. In 100% SW, plasma Na+, K+, Mg2+, and Ca2+ concentrations significantly increased to 238?±?49.9, 9.6?±?2.4, 15.1?±?3.5 and 5.0?±?0.7 mmol/l at 6 h, respectively; the gill Na+/K+–ATPase (NKA) activity was almost stable, although only one fish survived to 24 h. In 33% SW, plasma Na+ and K+ concentrations remained at the same level, and plasma Mg2+ and Ca2+ concentrations gradually increased to 16.2?±?0.7 and 4.5?±?0.2 mmol/l until 24 h, respectively. The NKA activity significantly increased to 5.1?±?1.1 µmol ADP/mg protein per h at 6 h. A positive correlation was observed between the wound surface area against body weight and the plasma ion concentrations, although no difference was observed in the restoration rate of the wounded area between 100 and 33% SW. These results indicate that exposure of wounded fish to low salinity water improves survivability by favoring plasma ion regulation without influencing the restoration rate.  相似文献   

12.
ABSTRACT

The conformational changes of natural actomyosins prepared from fresh and freeze-thaw tilapia (Oreochromis niloticus) in the presence of Ca2+ or Mg2+ were investigated. The Ca2+-activated adenosine triphosphatase (Ca2+-ATPase) activities of actomyosins extracted from fresh and freeze-thaw fish were comparable (p > 0.05). The denaturation temperatures (Td) of actomyosins extracted from fresh fish were lower than those from freeze-thaw counterparts (p < 0.05). The addition of Ca2+ or Mg2+ reduced the Td of actomyosins. Ca2+ and Mg2+ enhanced protein aggregation at ≥ 40°C (p < 0.05). Based on the sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) pattern, the myosin heavy chain (MHC) and actin bands tended to form large aggregates to a greater extent in the presence of 100mM Ca2+ or Mg2+. Ca2+ and Mg2+enhanced disulfide linkages and hydrophobic interactions among actomyosin molecules. The onset temperature of elastic modulus (G′) of both actomyosins was shifted to lower temperature as 100mM of Ca2+ or Mg2+ was added. Mg2+ at 20mM increased the breaking force of washed tilapia mince at 40°C. Our results revealed that the intrinsic properties of actomyosins extracted from fresh and frozen fish were distinct, and divalent ions Ca2+ or Mg2+ affected their gelation differently.  相似文献   

13.
The effect of graded levels of dietary available phosphorus (AP) on large Nile tilapia (145.87 ± 9.51 g) performance, feed efficiency, body composition and mineral retention in vertebrae was evaluated. All male fish were distributed into three replicates in fiberglass aquaria (800 L each; 12 fish per tank) for 87 days and hand fed to pelletized diets three times a day until apparent satiation. Diets with approximately 302 g kg?1 of digestible protein and 15.2 kJ g?1 of digestible energy with graded levels of dibasic phosphate yield AP levels of 2.39, 4.17, 6.12 and 8.91 g kg?1. At the end of the trial, feed intake, hepatosomatic index, fillet yield, whole body moisture and crude protein of fish fed 2.39–8.91 g kg?1 of AP diets were not significantly different. The supplementation of 6.12 and 8.91 g kg?1 of AP resulted in significantly increased weight gain, whole body ash and calcium. Whole body crude lipids significantly decreased with increasing AP from 6.12 to 8.91 g kg?1. However, concentration of zinc in the vertebrae was not affected by dietary treatments. The magnesium contents of the fish vertebrae were lower in fish fed lower dietary AP level. No effects of the dietary AP on apparent digestibility coefficients of energy and nutrients were observed. The study indicated that the dietary AP level of at least 6.12 g kg?1 satisfies the needs for growth performance, body composition and bone mineralization of large Nile tilapia.  相似文献   

14.
ABSTRACT

Ultrafine fish bone powder (UFBP) from silver carp (Hypophthalmichthys moli trix) was prepared using dry media milling. The characteristics of UFBP were investigated by a laser particle size analyzer, Fourier transform infrared (FT-IR) spectroscopy, scanning electron microscope (SEM), energy dispersive X-ray spectroscopy (EDS), and inductively coupled plasma (ICP) spectrometry. The size and specific surface area of UFBP particles were significantly (p < 0.05) affected by rotation speed, media/powder weight ratio, media diameter, and milling time. With the following conditions: rotation speed of 400 revolutions per minute, ratio of media to fish bone powder at 4:1, media diameter of 2 mm and 2.5 h of milling time, the optimal values of particle size (1.75 μm) and specific surface area (7.75 m2/g) were obtained. The SEM results confirmed that the particle became smaller and more uniform after milling treatment. Ash (63.71%) and protein (20.52%) were the main components of UFBP, and total calcium content was determined to be 236.90 mg/g in dried UFBP. As UFBP particle size decreased, calcium solubility significantly increased (p < 0.05), calcium content on the surface layer decreased, but the chemical compositions and structure did not change.  相似文献   

15.
ABSTRACT

Effects of dietary supplementation of Bifidobacterium longhum, Bifidobacterium thermophilum, Bacillus subtilis, and Lactobacillus acidophilus on growth performance, health condition, body chemical composition, and water quality of Nile tilapia (Oreochromis niloticus) fingerlings were evaluated. Five experimental treatments in triplicate were fed a diet containing 30% crude protein supplemented with variable inclusion of bacterial mixture: control, T1, T2, T3, and T4 containing 0, 1.0, 2.0, 3.0, and 4.0 g bacterial mixture/kg diet, respectively. Fish fed the T4 diet had the highest final body weight, weight gain, specific growth rate, thermal growth coefficient, feed intake, and the best feed conversion ratio. No significant differences in body chemical composition of fish were observed in terms of dry matter, crude protein, lipid, ash, and energy content among all treatments. Probiotic supplementation showed no noticeable differences on haematological and biochemical blood parameters, except for packed cell volume, albumin, albumin/globulin ratio, aspartate transaminase, glucose, uric acid, triglycerides, and cholesterol. Conclusively, Nile tilapia fingerlings diet supplemented with evaluated probiotic with an optimal dietary supplementation of 4 g/kg diet improved growth performance and fish health without a negative impact on water quality. This supplementation could therefore be used as a probiotic in Nile tilapia fingerlings diet.  相似文献   

16.
Hypersalinity culture of marine shrimp can lead to poor growth and feed efficiency. This study evaluated the effect of dietary supplementation of three oil sources (krill, fish and soybean) on the growth of Litopenaeus vannamei reared under high salinity. Shrimp of 2.79 ± 0.60 g were reared for 64 days under isosmotic (ISO, 23 ± 1.2 g/L) and hyperosmotic (HOS, 44 ± 2.0 g/L) conditions. Diets varied in their fatty acid composition: Control, 35 g/kg of the diet (as fed basis) soybean oil; Fish, 27 g/kg fish oil and 10 g/kg soybean oil; Krill, 48 g/kg krill oil and 4 g/kg soybean oil; Krill‐, 15 g/kg krill oil and 21 g/kg soybean oil; Krill+, 55 g/kg krill oil and 4 g/kg soybean oil. At harvest, Krill diet promoted the fastest shrimp growth (1.01 ± 0.01 g/week) and body weight (11.97 ± 2.01 g), regardless of water salinity. There were no significant differences in shrimp survival (93.4 ± 5.07%) and yield (554 ± 68.5 g/m2) among different diets. Shrimp fed Fish, Krill and Krill+ had higher concentrations of PUFA compared to those fed Control and Krill‐ diets.  相似文献   

17.
ABSTRACT

The objective of the current study was to determine the effects of chitosan (CH) coatings containing Mentha spicata essential oil (MSO; 0.2 and 0.4%) and zinc oxide nanoparticle (ZnO; 0.2 and 0.4%) on chemical (total volatile basic nitrogen (TVB-N), 2-thiobarbituric acid reactive substances (TBARS) and peroxide value (PV)), microbial (total viable count, psychrotrophic count, Pseudomonas spp., and Enterobacteriaceae) and sensory (odor, color, and overall acceptability) properties of raw rainbow trout fillets during 14 days of refrigerated storage. Final microbial population of CH + MSO 0.4% + ZnO 0.4% and CH + MSO 0.4% + ZnO 0.2% retarded approximately 3–5 log CFU/g as compared to control groups (P < 0.05). At the end of storage time in control samples, TVB-N, TBARS, and PV reached 49.3 mg N/100 g, 3.31 mg malonaldehyde/kg, and 2.04 meq peroxide/kg lipid, while the values for the treated samples with MSO (0.2 and 0.4%) in combination with ZnO (0.2 and 0.4%) remained lower than 25 mg N/100 g, 2 mg malonaldehyde/kg, and 1.1 meq peroxide/kg lipid, respectively. The results indicate a potential use of CH coating containing MSO and ZnO as an effective type of antimicrobial packaging to maintain quality of rainbow trout fillets.  相似文献   

18.
Abstract

Farmers throughout the wheatbelt of Western Australia are interested in farming rainbow trout, Oncorhynchus mykiss, in saline groundwater on salt-affected farmland, to generate an alternative source of income. We compared the relative productivity and profitability of three different production systems: extensive (trout stocked in earthen ponds and totally reliant on natural food); semi-intensive (trout stocked in earthen ponds and provided with supplementary diet); intensive (trout stocked in closed, recirculating tanks). The yield of fish increased with increasing production intensity. The mean wet weight (±SE) of trout after 4 months of grow-out was 61.3±2.7 g in extensive systems, 157.9±5.2 g in semi-intensive systems and 137.9±3.9 g in intensive systems, giving mean yields of 10.8 kg/pond (13.5 kg/ha), 27.9 kg/pond (34.8 kg/ha) and 54.9 kg/tank (21.1 kg/m3), respectively. A preliminary economic analysis of the different production systems showed that the increases in yield were sufficient to balance the extra operating costs involved in semi-intensive systems, but not in intensive systems. We conclude that semi-intensive production systems deserve further study for the commercially viable production of rainbow trout from saline groundwater in Western Australia.  相似文献   

19.
The physicochemical and gel properties of myofibrillar protein (MFP) from sin croaker fish were studied during ice storage for 18 days. Significant changes in the trends of solubility, Ca2+ ATPase enzyme activity, surface hydrophobicity, and water holding capacity of extracted MFP were observed by the 6th day of storage. The Ca2+ ATPase enzyme activity reduced significantly (p < 0.05) by the 6th day of storage. However, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) did not show a remarkable change in the concentration of myosin heavy chain. Surface hydrophobicity increased almost four times from its original value of 18.98 µg; whereas, water holding capacity showed a fluctuating trend during storage. The emulsion capacity of the MFP was in the range of 0.89- to 1.92-mL oil/mg protein during storage. The gel strength value (313.45 g.cm) of heat-induced gel prepared from fresh minced meat decreased significantly (p < 0.05) by the 6th day of ice storage. Texture profile analysis revealed that changes in hardness and gumminess were concurrent to steeply reducing breaking force up to the 6th day. The histological observation showed gradually increasing gaps between muscle fibers. The histological observations and physicochemical quality indicated that the sin croaker fish can be used for producing good quality surimi when stored for up to 6 days in ice.  相似文献   

20.
Scale loss is a common occurrence in both wild fish and those in aquaculture production systems, and regeneration of scales has been described in several freshwater species. Relatively little information exists about this process in marine fish, and in the present study, the chronology of scale regeneration was characterized in juvenile sea bass Dicentrarchus labrax, maintained in full seawater (SW; 36 ‰, 11.2 mM Ca2+) or brackish water (BW; 3.5 ‰, 1.1 mM Ca2+). Despite the significant differences in plasma osmolality, plasma calcium (Ca) and phosphorus (P) were similar between SW and BW. Removal of scales (2.25 cm2) did not modify plasma osmolality but a significant reduction in plasma Ca occurred in sea bass in BW during early phases of scale regeneration. Scale Ca and P contents changed during regeneration in SW and BW fish, and in fully regenerated scales, their concentration was comparable to ontogenic scales which had a Ca/P ratio around 1.0. Regenerating scales were first visible at 3 days after removal, and by 6 days, the descaled area was covered with new scales in both SW and BW fish. From this stage onwards, while scale area and mass rose gradually, a rapid accretion of calcium crystals was observed over the basal plate, especially in SW, and Ca and P content per scale increased at a very high rate, decreasing only at the later stages, and between 21 and 30 days the newly formed scales had already ontogenic-like morphometric features. Scale tartrate-resistant acid phosphatase (TRAP) or alkaline phosphatase (ALP) activity was initially similar in SW and BW. However, during regeneration, TRAP was significantly higher in scales of sea bass in SW compared to those in BW where ALP predominated; these differences persisted at 30 days.  相似文献   

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