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1.
The collaborative levels in modem web - based product development processes are diversed in a large degree. However, current researches are lack of systematic approaches to analyze the appropriate level of the collaboration. Aiming at the problem, the collaborative levels and effecting factors are studied in the paper. First, a primary framework of the effecting factors analysis is proposed, which defines the input, output, and components of the effeeting factors analysis. Next, a collaboration hierarchy model is set up, which is constituted by message level, data level and application level. Based on the model, the effecting factors of collaboration levels are analyzed systematically from technology, organization and business aspects. Detailed indices are abstracted from these aspects and an evaluation factors set is formed systematiclly. According to the framework, hierarchy model, and the factors set, a methodology for factors evaluation and analysis is developed, which contains analytical hierarchy process, fuzzy comprehensive evaluation method and gap analysis method. The methodology has characteristics of quantitive analysis, easy to oprerate, and optimization support capability. A case study is provided to illustrate the analysis process based on the application of the methodology in a collaborative product development project of a furniture enterprise. The case study shows that the methodology can help enterprises to determine the collaboration level effectively, and can also find out the critical factors which impact the collaboration on a large extend. As a result, the develop process, working efficiency and the outcome of the collaborative project can be highly improved. 相似文献
2.
In order to improve product quality and strengthen corporation competitiveness, This paper analyzes the important aspects of quality management during new product development under market economy circumstances. The model of integrated management system for product quality is established, which is orienting to the whole process of new product development. Based on its meanings and characteristics, organization model and function model are provided. 相似文献
3.
李树青 《农产品加工．学刊》2006,(12):80-81,90
在客观分析我国农产品加工装备发展现状和存在问题的基础上,为提高我国农产品加工装备的技术水平,进而提高我国农产品加工业的国际竞争力,提出了积极的对策建议。 相似文献
4.
Bill of material of product is data about product structure, and plays an important role in product information management. The paper analyzed characteristics of product BOM, and put forward a product BOM management method based on single layer BOM, witch can well meet requirements of product BOM. 相似文献
5.
The competition among enterprises becomes more and more drastic. In order to win the market, so as to put itself in a stead station, the enterprise put forward many advanced manufacturing modes. Virtual manufacture is put forward by American as a wholly new concept under this situation. It is thought as advanced manufacturing technology of the 21st century. Based on the analysis to the prior, the author expatiated the concept of virtual manufacture and put forward the three demands which the product model suited for the virtual manufacture must satisfy. On the bases the author set up the product model which is composed by product function express and product definition and expatiated the product function and product definition at detail. 相似文献
6.
农产品加工业与农业产业化 总被引：1，自引：0，他引：1
朱维军 《农产品加工．学刊》2009,(7):70-72
发展农产品加工业是实现农业产业化的前提和基础,阐述我国农产品加工业现状、存在问题,以及农产品加工业在农业产业化进程中的作用,并提出农产品加工业未来的发展目标。 相似文献
7.
为了理清中国农产品质量安全风险评估现实理论需求和学科发展方向,系统分析了中国农产品质量与安全专业课程设置,以及近年来农业部成立的农产品质量安全风险评估研究体系等情况。截至2015 年底,成立了1 个国家农产品质量安全风险评估机构和100 家农产品质量安全风险评估实验室,各类高校也以不同形式设置了农产品质量与安全专业。但风险评估学科发展滞后,学校在开设新专业时,没完全把实际需求的风险评估理论和评估模型等基础研究作为课程设置的依据。最后阐述了农产品质量安全风险评估学科发展思路：加强风险评估学科建设,强化风险评估基础理论研究;在评价已知和探索未知危害因子的基础上,创新评估理论,建立适合中国国情的风险评估技术和评估模型;同时应客观进行农产品营养功能评价,加强风险交流,科学引导消费。 相似文献
8.
This article deals with the research on the features and collaborative process of independent development of key automobile parts. It generally employed concurrent engineering theory and technologies of Internet & Intranet, computer aided design (CAD), computer aided manufacturing (CAM) and product data management (PDM). Field knowledge on independent development of key automobile parts was concluded and a set of concurrent collaborative environment and key enabling supporting technologies that face the independent development of automobile body panel dies were also built up. Meanwhile it introduced the secondary development methods of knowledge based engineering (KBE) to implement the knowledge transformation of designing and manufacturing experiences for an enterprise. The results was applied for the development & production of one of this enterprise's new automobile styles and work well. 相似文献
9.
Abstract:To manage suppliers who are involved in product collaborative design and innovation, on the basis of collating and analyzing 35 literatures related to co design process and supplier management activities, a three tier model of supplier management in collaborative product development is put forward, which includes tiers of long term strategic management, product development project and co design task. In terms of collaborative product development process, an overall management activities model about suppliers is built. Methods of supplier selection and performance evaluation are studied. A case study related to supplier management in equipment co design from a steel company is provided to verify the theory and methods. 相似文献
10.
11.
Product family management is a key support technology to implement mass customized production. Various products in product family are similar in functional characters, physical characters and technological characters, which is an important character of product family. Based on the products represents and mapping relations in functional domain and physical domain, a method of classifying product family is presented by comparing similarity of both functional requirements in functional domain and design parameters in physical domain. The process of classifying product family by virtue of this method is also discussed. At last, a case is introduced to illustrate the application of this method. 相似文献
12.
通过对我国肉制品抽样方法及相关标准的调查并结合企业调研,全面分析了当前我国肉制品的抽样方法及标准现状,以及肉制品抽样过程中存在的问题,根据肉制品的特点提出了使用和制定肉制品抽样标准的合理建议。 相似文献
13.
According to the instant demand coming from the collaborative product development of small and medium manufacturing enterprises, this paper brings out a kind of a collaborative product development service-on-demand mode based on web-service, and a framework for this service-on-demand mode are also given. According to these, this research sets up a web based collaborative product development service platform, analyzes the function structure, service flow and the main implement techniques. The service pattern and the platform have already applied to collaborative product development in small and medium manufacturing enterprises and have helped to increase technique innovation, reduce the total time and cost in development process. 相似文献
14.
畜产品加工工艺学课程开放性实验研究 总被引：2，自引：0，他引：2
通过对畜产品加工工艺学课程开放性实验的选题方法、实施方案、评价体系等方面进行探索,取得了良好的教学效果,实现了培养创新型人才的高等教育人才培养目标,并对开放性实验中存在的问题进行了剖析,提出了相关建议。 相似文献
15.
关景灵 《农产品加工．学刊》2008,(9)
农产品加工业是农业向工业升级的"推进器"。广西要实现工业化,就离不开农产品加工业的发展。通过分析广西贺州市农产品加工业的现状,对做大做强贺州市农产品加工业的发展战略和措施进行了探讨。 相似文献
16.
紫薯的营养价值与产品开发 总被引：8，自引：0，他引：8
紫薯富含花青素类色素和硒元素,其营养价值和应用前景日益引起人们重视。主要阐述了紫薯的营养价值,综述了近年来国内外对紫薯产品的开发情况,同时展望了紫薯中的生物活性成分在医疗保健等方面的应用价值及发展前景。 相似文献
17.
Compare with signal product design strategy, design strategy base on platform in accord with mass customization. In this paper, Product development process base on platform is developed. Author divided Product development process into prototype design; platform design; product family design. The purpose of give product process model is shorten product family develop time, accomplish product family design, not only accomplish a signal product design. In this way , reach the aim of fast response market. 相似文献
18.
鄂北特色农产品加工业发展现状与对策研究 总被引：1，自引：0，他引：1
王冰玉 《农产品加工．学刊》2010,(1):72-75
发展特色农产品生产和加工是传统农业向现代农业迈进,将农业资源优势转化为经济优势,增加农民收入、构建和谐社会的关键。分析了影响鄂北农产品加工业发展的障碍因素,提出加快优质农产品基地建设,提高农业组织化程度,完善农业服务体系建设等对策措施。 相似文献
19.
山西省优势农产品区域布局发展研究 总被引：1，自引：1，他引：0
为了促进山西省优势农产品区域化布局、提升区域农业发展层次,根据山西省优势农产品的发展状况和社会经济条件的差异,提出了山西省优势农产品区域布局发展目标,确定了国家级重点优势农产品产业带和重点产区发展区域以及山西省特色农产品区域布局发展,最后提出了进一步推进优势农产品发展与区域布局的五项对策与建议。 相似文献