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1.
不同强化饵料对卤虫必需脂肪酸组成的影响 总被引：6，自引：0，他引：6
在实验室内以发酵米粉为主饲料培养卤虫,分别用小球藻、等鞭金藻、新月菱形藻、螺旋藻粉和强化剂V对7日龄拟成虫期卤虫[体长(4.10±0.69)mm]强化6 h和12 h。试验结果表明:发酵米粉养殖的卤虫脂肪酸组成中有DHA。强化剂V可极显著提高卤虫DHA、EPA和5种必需脂肪酸总量(ΣEFA),强化6 h增幅分别为70.7%、27.3%和15.6%。用等鞭金藻强化12 h,可极显著地提高卤虫亚麻酸和ΣEFA含量,增幅分别为149%和4.1%。用新月菱形藻强化12 h,可极显著地提高EPA和ΣEFA含量,增幅分别为35.2%和7.2%。用螺旋藻粉强化可提高卤虫亚油酸含量,增幅为7.1%。而小球藻对卤虫HUFA基本无强化效果。 相似文献
2.
饵料对不同品系卤虫生长和生殖的影响 总被引：2，自引：0，他引：2
用盐藻、米糠、螺旋藻粉、酵母、米糠 盐藻这5种饵料类型培养江苏台北盐场、西藏巴里坤湖、山西运城、美国大盐湖等4个品系的卤虫，考察其生长、存活和繁殖特性.结果表明米糠、螺旋藻、米糠 盐藻利于卤虫的生长，盐藻和米糠 盐藻利于卤虫的成活，米糠、螺旋藻、米糠 盐藻可促进卤虫的繁殖；美国大盐湖品系的综合性能最佳，以它作为增养殖对象是较好的选择。 相似文献
3.
光合细菌在卤虫饵料中的应用 总被引：2，自引：0，他引：2
以螺旋藻作为卤虫的饵料,在卤虫培养液中添加不同体积分数的光合细菌(0,0 1%,0 3%,0 5%),经15d的养殖,卤虫的成活率、内禀生长率、粗蛋白含量均比对照组显著增加。卤虫必需氨基酸的总量和氨基酸总量添加组与对照组差异不大,成体卤虫均可作为河蟹蟹苗的优质蛋白源。 相似文献
4.
研究了卤虫无节幼体、专用仔鱼料、鳗鱼仔鱼料等3种不同饵料对西藏尖裸鲤(Oxygymnocypris stewartii)、异齿裂腹鱼(Schizothorax o'connori Lloyd)、拉萨裂腹鱼(Schizothorax waltoni Regan)等3种鱼类仔鱼生长和存活的影响。实验尖裸鲤、异齿裂腹鱼、拉萨裂腹鱼仔鱼的初始全长分别为(13.29±0.52)mm、(12.29±0.44)mm、(15.81±0.50)mm,实验周期分别为25 d、25 d、15 d。结果表明:与其他饵料组相比,投喂专用仔鱼料组,异齿裂腹鱼仔鱼和拉萨裂腹鱼仔鱼的平均全长、全长增加倍数以及存活率均高于其他各组,并有显著差异;尖裸鲤仔鱼的平均全长和全长增长倍数也高于其他各组,但存活率较投喂卤虫无节幼体低,并有显著差异。 相似文献
5.
在生物絮凝凡纳滨对虾养殖系统中,分别以100%、50%、0%的比例投喂活的卤虫幼体(Artemia spp)和饲料(分别记为A组,AF组和F组),研究其对养殖过程中氮素转化途径及转化效率的影响。卤虫以湿质量计算,饲料以干质量计算。试验结果显示,A组亚硝酸盐浓度显著低于另外2组(P<0.05);各组氨氮浓度在养殖第7天时达到峰值,此后迅速降低并维持在1 mg/L以下,3组之间差异不显著(P>0.05);3组硝酸盐浓度均无积累,且略有下降;养殖30 d后,A组对虾存活率(35.67%)显著高于其余两组(均低于30%)(P<0.05);A组对虾终末平均体质量为(1.92±0.96)g,显著低于AF组的(2.99±1.85)g和F组的(3.25±1.23)g(P<0.05),原因可能是卤虫的营养成分相比配合饲料较为单一。 相似文献
6.
7.
为比较卤虫无节幼体(Arternia nauplii)和配合饵料的饲喂效果,分别采用两种饵料饲养30日龄的诸氏鲻虾虎鱼(Mugilogobius chulae)75d,比较存活、生长和全鱼成分。结果表明,卤虫组的存活率较高(≥52%),显著高于配合饵料组(14%～21%);配合饲料组的相对增重率(GW)为2 916.8%～3 998.7%,特定生长率(SGR)为4.5～5.0,生长效果优于卤虫组(GW为1 826.5%～2 101.7%,SGR为3.9～4.1);全鱼成分测定,卤虫组的水分、粗蛋白、粗脂肪、灰分含量分别为72.7%、19.5%、4.7%、3.0%,配合饵料组的分别为70.5%、18.7%、5.8%、3.5%,两组没有显著差异。适当延长饲喂卤虫无节幼体的时间,然后采用配合饵料进行饲养,能提高存活率并获得较好的生长效果。 相似文献
8.
卤虫在不同饵料培养介质中的生长规律 总被引：6，自引：0，他引：6
以啤酒酵母和单胞藻为投喂饵料，新疆艾比湖卤虫（Artemia parthenogenetica)为投喂对象，建立三个实验组分别进行研究，观察在不同饵料条件下艾比湖卤虫的生长，探讨不同饵料对卤虫的生长、成活的影响。通过对卤虫体长和存活率的测量，建立了卤虫在不同饵料情况下的生长方程、生长曲线和存活率曲线，并通过对方程和曲线的分析获得以下结论：投喂单胞藻组卤虫的生长最慢，存活率最低25表面以后全部死亡；投喂酵母组卤虫生长最快，在0≤t≤42.6时体长值最高，存活率较低，投喂单胞藻和酵母的混合饲料组卤虫的前期生长次于酵母组，后期生长超过之，存活率较高且成熟个体产虫量和产卵量也多于酵母组。 相似文献
9.
《河北渔业》2021,(10)
为研究活体生物饵料在非洲斑节对虾(Penaeus mondon)溞状幼体中的应用效果,试验使用牟氏角毛藻(Chaetocevos mueueri)和经牟氏角毛藻强化的褶皱臂尾轮虫(Brachionus plicatilis)替代商品螺旋藻粉(Spirulina platensis)投喂非洲斑节对虾溞状幼体,试验设置3组:对照组(A_0)采用传统的虾片与商品螺旋藻粉在溞状幼体阶段全程投喂;试验组A_1组以牟氏角毛藻替代商品螺旋藻粉投喂;试验组A_2组以牟氏角毛藻替代商品螺旋藻粉投喂,并在Z_2和Z_3期添加投喂经牟氏角毛藻强化的褶皱臂尾轮虫,每组设3个平行。结果表明:3组间溞状幼体成活率差异显著(P0.05),其中A_2组最高(73.9%),A_0组最低(51.4%);在溞状幼体变态时间上,3组间差异显著(P0.05),其中A_2组变态时间最短。试验表明,活体生物饵料替代商品螺旋藻粉有利于非洲斑节对虾溞状幼体培育,效果显著。 相似文献
10.
在水温(30±1)℃条件下对人工孵化的云斑尖塘鳢(Oxyeleotris marmorata)仔鱼进行转饵期不同投喂策略实验,对仔鱼生长和成活情况进行了研究,设计5个投喂组:轮虫投喂组(A组);70%轮虫+30%卤虫投喂组(B组);50%轮虫+50%卤虫投喂组(C组);30%轮虫+70%卤虫投喂组(D组);卤虫(幼虫)投喂组(E组)。结果显示:云斑尖塘鳢仔鱼对卤虫的摄食强度随卤虫在饵料中比例的升高而增大,其对混合饵料中轮虫和卤虫的摄食强度的比值(Ir/Ia)随食物组成的变化发生相应的变化。以轮虫-卤虫不同比例的混合饵料投喂时,D组仔鱼的增长率、增重率最高,可存活率不足50%,高于E组,显著低于其它各组;C组仔鱼生长指标略低于D组,但存活率为(74.00±2.29)%,综合指标显著好于其它各组。当混合饵料中轮虫和卤虫各占50%时,10日龄开始投喂组仔鱼的全长(13.07±0.13)mm,特定生长率(10.25±0.37)%/d,存活率(82.14±0.72)%,综合生长指标最好。结果表明,云斑尖塘鳢仔鱼转饵期进行联合投喂的最佳饵料比例为50%轮虫+50%卤虫,最佳转饵时间为10日龄。 相似文献
11.
12.
Two age groups of juvenile Synodontis petricola (Group I, 0.5 years and Group II, 1.5 years) were reared on each of five diets:
formulated dry diet; Artemia; Spirulina; formulated diet plus Artemia; and formulated diet plus Spirulina. Fish were fed for
84 days and weighed and measured every 14 days. Growth of S. petricola averaged 0.06 mm/day for both age groups. There was
no significant difference in percent survival between the fish fed on different diets within each of the two groups but the
younger fish (0.5 years) had a significantly lower survival percentage (90.3%) than those in Group II (95.3%). Fish in Group
I fed on Spirulina alone grew slower than those fed only on formulated dry feed, whereas the growth rates of fish fed on other
diets, or diet combinations, did not differ from each other in both age groups.
This revised version was published online in August 2006 with corrections to the Cover Date. 相似文献
13.
ω_3HUFA对中华绒螯蟹幼体存活率及体脂肪酸组成的影响 总被引：13，自引：4，他引：13
分别以经海水小球藻、牟氏角毛藻和５０ＤＥ－Ｇ强化剂强化的轮虫投喂中华绒螯蟹早期幼体,至Ｚａｏ状Ⅲ期后改喂卤虫无节幼体,探讨了饵料ω－３系列高度不饱和脂肪酸对幼体发育和存活的影响。结果表明：小球藻轮虫组的幼体发育至第Ⅰ期幼蟹的存活率最高,为１２．００％,强化剂轮虫组和角毛藻轮虫组次之,分别为１０．６７％和９．６７％,而酵母轮虫组最低,仅为３．６７％;结合分析Ｚａｏ状Ⅴ期幼体脂肪酸组成可知,幼体发育至第Ⅰ期幼蟹的存活率与其总脂含量和ω－３ＨＵＦＡ含量密切相关,而Ｚａｏ状Ⅴ期幼体总脂含量与ω－３ＨＵＦＡ含量随饵料轮虫总脂和ω－３ＨＵＦＡ含量的增加而提高,表明早期幼体所摄取的ω－３ＨＵＦＡ对后期幼体发育和存活有明显的促进作用。 相似文献
14.
The effects of culture parameters of tank color and feeding regimes were examined on larval white bass Morone chrysops during 1994–1995. Under high surface illumination (998 lux), dark tank walls were essential for effective prey capture. Larvae reared in clear glass aquaria did not grow and had died by day 6 of the study. In contrast, 48.7% of the larvae reared in black-walled tanks were alive on day 24 and had grown to 17.2 mm total length (TL). In another study, larvae were fed rotifers Brachionus plicatilis and Artemia nauplii in different feeding protocols. In one treatment only rotifers (10/mL) were fed day 1 (4 d post-hatch), rotifers and Artemia (3/mL) were fed days 2–4, and Artemia fed days 5–15. This protocol produced similar growth (mean size 11.7 mm TL) and survival (mean 30.3%) as slower weaning times from rotifers to Artemia . Juveniles (27-day-old, 17.2 mm TL) were converted to a dry crumble diet over a 14-d period by slow transfer from a combination diet consisting of live Artemia nauplii, frozen adult Artemia , plankton flakes and dry crumbles. Survival offish weaned to the dry diet was 64.5%. Most of the mortalities during the weaning period were fish with uninflated swim bladders which were cannibalized by larger fish. Using the above tank culture techniques, white bass were reared to a mean size of 73.2 mm TL (mean weight 5.8 g) over a 73-d period. This essentially closes the life cycle of white bass. 相似文献
15.
进行了3个试验以考察饲料添加叶黄素对本地胡子鲶体色的影响。试验A比较了野生、半人工养殖、全人工养殖胡子鲶体色的差异,其皮肤叶黄素含量分别为8.01、4.64和1.61mg·kg-1鲜组织,肌肉叶黄素分别为2.06、1.83、0.96mg·kg-1鲜组织;试验B采用平均体重为52g的本地胡子鲶成鱼,在基础饲料中分别添加0、100、150、200mg·kg-1叶黄素,饲养6周后,成鱼皮肤叶黄素含量分别为1.07、5.88、7.02、7.81mg·kg-1鲜组织,肌肉叶黄素含量分别为0.64、1.35、1.81、1.86mg·kg-1鲜组织;试验C采用平均体重为3.2g的本地胡子鲶鱼种,在基础饲料中分别添加0、50、100、150mg·kg-1叶黄素,饲养6周后,鱼种皮肤叶黄素含量分别为3.2、8.73、11.49、12.51mg·kg-1鲜组织,肌肉叶黄素含量分别为0.87、1.71、1.97、2.03mg·kg-1鲜组织。上述结果表明,养殖与野生胡子鲶体色的差异主要来源于食物中叶黄素含量的不同,在饲料中添加叶黄素类产品可有效改善养殖胡子鲶体色,叶黄素适宜添加量建议为100mg·kg-1饲料(成鱼)或50mg·kg-1饲料(鱼种)。 相似文献
16.
微生态制剂对异育银鲫消化酶活性的影响 总被引：42，自引：2，他引：42
在基础饲料的基础上，分别添加0.1%、0.2%、0.4%芽孢杆菌，0.3%、0.6%、1.2%硒酵母，混合添加0.2%芽孢杆菌和0.3%、0.6%、1.2%硒酵母，制成9种微生态制剂饲料，以基础饲料为对照，在水泥地中饲养异育银鲫60d。然后，对异育银鲫肠道和肝胰脏的蛋白酶、淀粉酶进行了测定。结果表明，添加0.2%芽孢杆菌，异育银鲫肠道、肝胰脏蛋白酶活性分别比对照组提高466.2%和85.4%，添加0.1%芽孢杆菌，肠道肝胰脏淀粉酶活性分别比对照组提高83.7%和129.5%；添加硒酵母对肠道蛋白酶活性无显著影响，但添加0.6%硒酵母能使肝胰脏蛋白酶性比对照组提高43.7%，添加0.3%硒酵母能使肠道、肝胰脏淀粉酶活性分别比对照组提高84.2%和163.9%；同时添加0.2%芽孢杆菌和0.3%硒酵母能使肠道蛋白酶淀粉酶活性分别比对照组提高395.5%和95.4%，同时添加0.2%芽孢杆菌和0.3%、0.6%、1.2％硒酵母对肠、肝胰脏蛋白酶淀粉酶活性无显著影响。与单独添加0.2%芽孢杆菌相比，同时添加0.2%芽孢杆菌和硒酵母肠道、肝胰脏蛋白酶活性随硒酵母添加量的增加而显著降低，但淀粉酶活性两者之间差异不显著；与单独添加硒酵母相比，0.2%芽孢杆菌和硒酵母同时添加对肠道、肝胰脏蛋白酶、淀粉酶活性促进作用并不显著。 相似文献
17.
葡萄糖和玉米淀粉对草鱼生长和肠系膜脂肪沉积的影响 总被引：2，自引：0，他引：2
采用30%葡萄糖或玉米淀粉作为糖源的配制两种纯化饲料,饲养初始体重为(35.94±1.86)g的两组草鱼,经过为期9周的生长试验,观察葡萄糖和玉米淀粉对草鱼生长和肠系膜脂肪沉积的影响.实验结果显示摄食葡萄糖饲料的草鱼其相对生长率、饲料效率和蛋白质效率均显著高于玉米淀粉组,而肠系膜脂肪占鱼体的百分比在葡萄糖饲料组和淀粉饲料组之间存在显著性差异,分别为1.85%±0.46%和3.56%±0.45%.由此可见,葡萄糖比玉米淀粉对草鱼的生长具有更好的作用,而玉米淀粉比葡萄糖更容易引起草鱼肠系膜脂肪沉积的增加. 相似文献
18.
Grard Cuzon Rossana Dos Santos Meng Hew Gilles Poullaouec 《Journal of the World Aquaculture Society》1981,12(2):282-291
Spirulina is a unicellular algae with good nutritional value. Its efficiency has been shown in Artemia salina and penaeid shrimp diets. To investigate the origin of this good nutritional value in shrimp, experiments were carried out on Penaeus japonicus juveniles. Pelleted diets containing various proportions of Spirulina from 0 to 8% were fed to shrimp. Good growth, survival and pigmentation were obtained with the diet containing 8% Spirulina. When replacing Spirulina completely by another single-cell ingredient source, lactic yeast, shrimp pigmentation was markedly reduced. Otherwise, growth performances were nearly similar. To identify the active fraction of Spirulina powder, an extraction was performed to separate two fractions, the lipidic and the lipid-free. Preliminary growth results of shrimp fed diets containing these extracted fractions showed that the active fraction of Spirulina was more likely found within the lipid-free fraction, rather than the lipidic fraction. Even though Spirulina can contribute positively to formulation of shrimp diets, it is too expensive (within the French economic context) to be incorporated at high percentage. But a substitution of lactic yeast for Spirulina is feasible as far as shrimp growth and survival are concerned. 相似文献
19.
Assessment of marine thraustochytrid <Emphasis Type="Italic">Schizochytrium limacinum</Emphasis> OUC88 for mariculture by enriched feeds 总被引：1，自引：0，他引：1
Xiaojin Song Xuecheng Zhang Nan Guo Luying Zhu Chenghong Kuang 《Fisheries Science》2007,73(3):565-573
ABSTRACT: In the present study, Schizochytrium limacinum OUC88, a thraustochytrid with high content of docosahexaenoic acid (DHA, 22:6 n −3), was used as feed for rotifer Brachionus plicatilis and Artemia franciscana . The rotifer and Artemia were harvested at 3, 6, 9, 12, 18, and 24-h intervals, analyzed for fatty acid composition, and compared with the control which fed on yeast only. The highest DHA content resulted from an enrichment period of 12 h for both fed organisms, reached 13.4 and 10.9% of the total fatty acids (TFAs) in rotifers and Artemia nauplii, respectively, and the DHA level reduced sharply if enrichment time was longer than 12 h. The pseudoalbinism rate of turbot Scophthalmus maximus juveniles fed enriched rotifers and Artemia nauplii reduced greatly (40% lower than in control group). Thus, enrichment of rotifers and Artemia nauplii by DHA-rich Schizochytrium limacinum OUC88 may provide a practical strategy for feeding fish juveniles in aquaculture. 相似文献