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近年来,青蛤养殖模式逐步由过去的自然苗种粗放式养殖过渡为移苗增养殖,苗种需求量日趋增加,大规模苗种短缺问题已成为广大养殖户普遍关注的热点。虽然有关青蛤人工育苗的研究起步较早,但有关青蛤中间培育的研究才刚刚起步。而培育大规格苗种在青蛤产业发展中恰恰起到了承前启后的关键性作用。作者深入青蛤规格苗种的生产一线,吸纳总结养民的生产经验, 相似文献
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青蛤大规格苗种培育技术 总被引：4，自引：0，他引：4
目前,青蛤工厂化育苗工作已经取得了一定进展,但对后续的苗种中间培育技术的研究还进行得较少,将人工繁育而成的青蛤幼苗培养至1cm以上的大规格苗种仍是苗种生产的难点。可直接用于滩涂养殖的大规格苗种的缺乏已成为制约青蛤养殖产业发展的关键因子。本文报道了在青蛤大规格苗种培育方面进行的相关试验,研究了培育过程中的放养密度、底质、饵料等与青蛤生长的关系,取得了理想的培育结果,经68天培育,苗种平均规格由 相似文献
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本文介绍了江苏省银宝盐业有限公司通过实施青蛤工厂化育苗、土池育苗和大规格苗种培育技术。使青蛤的养殖由过去自然苗种的采捕和原始的粗放粗养逐步转变为人工培育苗种和移苗增养殖。目前，银宝公司实施青蛤工厂化育苗水体2，000m^3，土池育苗的面积达466．6ha，大规格苗种培育的面积66．7ha，年产1-2cm苗种约500t，青蛤养成面积700余ha，年产成品蛤2,000余t，实现产值2，000万元、利润1，000万元，为盐场的产业结构调整和盐工脱贫致富作出了积极的贡献。 相似文献
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为解决青蛤养殖生产所需苗种,在借鉴泥蚶生产性育苗技术基础上,重点突破了青蛤亲贝强化培育与人工催产技术,幼虫饵料单胞藻培育技术,青蛤苗种中间培育与清涂除害技术,系统掌握生产性育苗及中间培育技术,实现了青蛤苗种的规模化生产。2003～2005年累计培育平均壳高2mm的稚贝74．574亿粒,经中间培育后出池商品仔贝49．842亿粒,中间培育成活率达到66．84%。生产性育苗净利润163．82万元,中间培育总利润776万元,平均每平方千米获利15 089元。 相似文献
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<正>池塘养殖是北方内陆地区主要的养殖方式,一年四季如何养殖才能使养殖效果达到最好,经过多年的实践,总结了春夏秋冬四季养殖应注意的关键事项供大家参考。1春季俗话说"一年之计在于春",一开春就要做好一年的养殖计划,比如养什么品种,养到多大规格,一年出池还是两年出池,根据出池规格和计划养殖年限决定放养苗种的规格;依据以往使用饵料和渔药的养殖及治疗效果,对照国家禁用渔药清单,选择可靠的饵料和渔药种类及品牌;培育浮 相似文献
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革胡子鲶性贪食，食量大，生长快，种内竞争激烈。一般规格 10厘米以下的苗种，尤其是规格在 2～ 8厘米之间的苗种，若饵料供应不足，管理不当，会发生强烈的弱肉强食、大鱼吞食小鱼现象。这种情况下出塘的鱼种，规格参差不齐，病害多，成活率往往不及 10％。笔者多年从事革胡子鲶苗种生产，摸索了一套苗种培育高产技术，鱼苗仅需 25天左右的强化培育，就可育成平均规格达 10厘米以上的鱼种，并且出塘规格整齐，质量好，成活率高达 80％～ 90％。 一、作好苗种放养前的准备工作 1.苗种培育池：水泥池，长方形。小池面积 20米 2，… 相似文献
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虾苗暂养就是培育大规格的苗种。育苗厂出池的虾苗体长仅0.7厘米,体质弱,对环境的适应能力差,逃避敌害的能力也较弱。所以从育苗厂出池的虾苗需先行密集强化培育,待虾苗体长达到2厘米左右,经计数后再放入虾塘饲养。这样有利于避免成虾饲养过程中的盲目性。暂养池不宜大,这样管理上便于彻底除害、集中投饵,既可以确保仔虾有较安全的生活环境,又可以保证仔虾有适口的饵料来源。另外,虾苗暂养期间,可以使养殖成虾池中的饵料生物得以充分地生 相似文献
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水硬度对七彩神仙鱼幼鱼发育的影响 总被引：4，自引：0，他引：4
采用不同硬度的水对七彩神仙鱼幼鱼进行饲养。6周龄幼鱼在硬度为7.94°dH±0.30°dH时饲养84d后,比在硬度为14.71°dH±0.23°dH水中的幼鱼个体大,生长速度快。表明较高硬度的水有利于七彩神仙鱼幼鱼的生长发育。 相似文献
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The variation of virulence of Renibacterium salmoninarum , the causative agent of bacterial kidney disease (BKD) in salmonid fish, was studied by infecting rainbow trout, Oncorhynchus mykiss (Walbaum), with two isolates (strains 325 and 932) from diseased Atlantic salmon, Salmo salar L., and one isolate (strain 4366) from an apparently healthy Atlantic salmon. Coho salmon, Oncorhynchus kisutch (Walbaum), were injected with the strain 932 to estimate difference in fish species resistance. Fish were removed by random sampling for other study purposes, a study design possible with analysis of lifetime distributions incorporating both sampling-, death- and survival-times. At the end of the experiment, the rainbow trout infected with strains 325, 932 and 4366 had a survival probability of 33%, 51% and 72%, respectively. The coho salmon infected with strain 932 had a 26% survival probability. The strain differences were significant according to the log-rank test, and the risk ratio between the strains ranged from 1·8 to 5·4. The strain from the apparently healthy fish was least virulent. The survival of the fish species was different over time. Rainbow trout were more likely to die early in the time course, but high numbers of coho died later, resulting in an overall risk of mortality of 1·4 in favour of rainbow trout. Differences in virulence may reflect changed selective pressure on R. salmoninarum when introduced from feral stocks into the environment of fish farms. 相似文献
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《水生生物资源》2003,16(5):461-465
Anti-proteinase activity was demonstrated in the seminal plasma of cyprinid fish species (bream, chub, ide, dace, asp, goldfish, roach, common carp) using electrophoretic techniques combined with a detection method based on inhibition of bovine trypsin. We found species-specific protease inhibitors in the seminal plasma of cyprinids. At least three bands of protease inhibitors with different migration rates could be identified by native PAGE. Higher variability was characterized for bands with slower migration rates. Visualization of inhibitors after SDS-PAGE under non-reducing conditions allowed estimation of their molecular weights. Apparent molecular weights were within the range of 51–59 and 47–54 kDa for the bands with slower and moderate migration rates, respectively. The molecular weight of fast migration bands for roach and common carp were estimated to 23 and 30 kDa, respectively. Inhibitors of common carp seminal plasma differed in their affinity toward serine proteases. Three inhibitors in common carp seminal plasma could be visualized using cod and bovine trypsin, but only two inhibitors (of high molecular weight) were recognized with chymotrypsin. There were differences in anti-proteinase activity and seminal plasma protein concentration in relation to the origin of common carp seminal plasma (breeding lines) and time of milt collection (spawning vs. post-spawning season). 相似文献
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该研究通过肉眼观察、镜检,进行干露、饥饿、盐度突降、福尔马林等抗性试验,并采用病毒检测等方法,以期建立评估斑节对虾（Penaeus monodon）虾苗活力和质量标准。结果表明,斑节对虾健康虾苗具有趋光性、集群性,体表光洁,肌肉透亮,肠胃食物充盈等特性。测试虾苗干露时间以15min为宜,健康虾苗干露后能立即恢复活力,而病弱虾苗多出现死亡、昏迷现象;虾苗的成活率随饥饿时间的延长而降低,随福尔马林浓度升高和时间延长而降低,随盐度突降幅度增加而降低。健康虾苗能忍受100～200μL·L^-1福尔马林溶液30min,成活率近100％;在盐度20～30下虾苗的成活情况较好,而其在淡水中仅能存活1h。对虾苗进行病毒检测,可以避免养殖中因虾苗携带病毒而可能导致的病毒性疾病的暴发。 相似文献
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鳟鱼发眼卵和旨种运输是养鳟生产的重要环节。发眼卵多在冬季和早春运输,苗种多在晚春和夏季运输。苗种运输大多以鱼篓充氧进行短距离汽车运输,长途运输冷水性鱼苗种的实例很少。本文总结了金鳟和虹鳟苗种长途运输方法,以期与养鳟业界共同交流提高。一、包装材料和方法内包装材料是苗种运输专用塑料袋,规格54×104cm,外包装是泡沫塑料箱,规格63.5×45.5×30．5cm,纸箱规格64×46×32．5cm。塑料袋采取双层式,内装苗种和水共12.5kg,其中苗种0.5-1．3kg,100－2000尾。起运前苗种停食1－2天。运鱼用水水温调至6℃,鱼、水入袋后袋内… 相似文献
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该研究选取具有多态性的6对微卫星引物对构建的2批合浦珠母贝(Pinctada fucata)完全双列杂交家系的遗传多样性进行了分析。6个微卫星标记在9个家系360个个体中共检测到32个等位基因,有效等位基因(Ne)为1.758 7~3.586 5,观测杂合度(Ho)为0.144 4~0.488 9,期望杂合度(He)为0.432 0~0.722 2,Shannon指数(I)为0.691 9~1.507 4。9个家系都有单态位点,平均Ho为0.129 2~0.466 7,平均He为0.155 0~0.439 6,平均I为0.248 5~0.712 2。有19个位点(占35.19%)极显著地偏离Hardy-Weinberg平衡。各家系之间的遗传距离为0.109 0~1.137 2,遗传相似性系数为0.320 7~0.896 8。家系L4B46与L4B48的遗传距离最大,与D3D313的遗传距离最小。UPGMA法聚类分析显示,9个家系分为3支,L4B48单独成一支,B4D426、B4D427与D4B445聚成一支,其余家系聚成一支。该研究结果为合浦珠母贝家系选择育种的亲本选择与交配设计提供了科学依据。 相似文献
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猪的胎盘属于弥散型胎盘,这种胎盘的结构特点和饲养管理的不当,常常导致母猪胎衣不下发生,给生猪的生产繁殖带来极大损失。本文针对母猪胎衣不下发生病因、综合防治进行详细阐述,旨在对预防和治疗胎衣不下能有所帮助。 相似文献
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Peter Howgate 《Journal Of Aquatic Food Product Technology》2013,22(5):516-532
It is well-established in fish technology that freshness should be measured primarily by sensory procedures, though considerable effort has been expended in looking for nonsensory alternatives. A variety of methods for sensory evaluation of freshness has been described and this historical review traces developments of these methods. Much of the source material derives from the research literature such as research journals and reports of research, and the use of sensory methods in commercial quality control has scarcely been documented. There is a brief discussion of possible future developments in sensory evaluation of freshness. 相似文献