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1.
Analyses of variance were computed for records on growth and body composition traits made in 1983 by 255 boars and gilts in selected and control lines of Durocs and Yorkshires and their reciprocal crossbreds. Previous selection over a period of several generations was mainly on an index of sow productivity including preweaning litter sizes and weight. Animals in the select lines were selected for high index values; animals in the control lines were selected to average near the mean index values of that year and line. Breeding animals in all four lines during that period were basically randomly selected with regard to growth rate or body composition traits. The same boars sired both purebred and crossbred litters in 1983. Traits analyzed were average daily gain (ADG) during a standard test period from 56 d of age to 90.7 kg and average backfat thickness (ABF) and longissimus muscle area (LMA) from ultrasonic scans at 90.7 kg. Crossbred pigs had greater (P less than .01) ADG than purebred pigs, but did not differ (P greater than .05) in ABF or LMA. Heterosis was 8.2% for ADG. Crossbreds with Yorkshire dams had thinner (P less than .01) ABF and larger (P less than .01) LMA than crossbreds with Duroc dams. Boars had greater (P less than .05) ADG, thinner (P less than .01) ABF and smaller (P less than .01) LMA than gilts. Correlations between 38 half-sib family averages of purebred and crossbred pigs of the same sex and the same sires were .07, .37 and .24 for ADG, ABF and LMA, respectively. Implications of the above and additional findings for swine breeding strategies are discussed.  相似文献   

2.
Purebred Duroc and Yorkshire boars and gilts, farrowed in spring litters from 1974 through 1982 and in fall litters from 1974 through 1978, were maintained as closed select and control lines descended from the same base population. Spring-farrowed pigs were selected mainly on an index of sow productivity traits, whereas selection among fall-farrowed pigs was mainly on an index of pig performance traits. Basic traits analyzed were age of pig at 91 kg, postweaning average daily gain in weight, average backfat thickness (ABF) and longissimus muscle area (LMA), with ABF and LMA measured from ultrasonic scans at 91 kg. Also analyzed were estimated weight of trimmed wholesale lean cuts at 91 kg live weight and lean cuts growth rate from birth to 91 kg. Standardized selection differentials indicated that no significant selection pressure was applied to the four basic traits in the population. A nested analysis of variance of intraclass correlations among paternal half-sib families was computed with 1,930 gilt records, providing estimates of heritabilities and genetic and phenotypic correlations among the six traits. Also, estimates were computed for the portion of total phenotypic variance due to maternal-related covariances among littermates and the portion due to random environmental variances among individuals. In addition, estimates of the population parameters were computed from regressions of boars and gilts on sires, dams and mid-parental values with 974 boar and 1,686 gilt deviation records. Composite parameter estimates were then computed from the separate values weighted by the inverse of their standard errors.  相似文献   

3.
A study was conducted to evaluate differences in performance and in carcass composition and tissue deposition rates between purebred Duroc pigs sired by boars currently available and those sired by boars from the mid-1980s. Two lines were developed by randomly allocating littermate and half-sib pairs of females to matings by current time period (CTP) or old time period (OTP) boars. Pigs from 2 replications were placed on test at a group mean BW of 63.5 kg. Serial ultrasonic measurements of the 10th-rib LM area (LMA), off-midline backfat (BF10), and intramuscular fat percentage (IMF) were collected every 2 wk in the first replication and used to assess deposition rate differences. Off-test ultrasonic LMA, BF10, and IMF measurements from a total of 557 pigs from 23 CTP sires and 232 pigs from 15 OTP sires across 2 replications and at a mean BW of 109 kg were evaluated. All available barrows and randomly selected gilts (n = 277) were sent to a commercial abattoir, and carcass measurements of 10th-rib backfat, last-rib backfat, last lumbar backfat, and LMA were collected. Analysis of serial backfat measurements revealed a linear relationship between back-fat and BW between 73 and 118 kg for pigs from both time periods. Pigs sired by OTP boars deposited more backfat (P < 0.05) at a faster rate than pigs sired by CTP boars over the entire test period. A curvilinear cumulative tissue deposition pattern was revealed for ultrasonically estimated LMA and IMF within both time periods. Significant linear and quadratic regression coefficient differences between lines indicated that pigs sired by CTP boars deposited more LMA and less IMF per kilogram of BW gain than pigs sired by OTP boars. Pigs sired by CTP boars had more LMA and less BF10 (P < 0.05), whereas pigs sired by OTP boars had more IMF (P = 0.04). Carcass evaluation revealed more (P < 0.01) carcass measurements of LMA and less (P < 0.05) carcass measurements of 10th-rib backfat, carcass measurements of last-rib backfat, and carcass measurements of last lumbar backfat for pigs sired by CTP boars. No difference (P > 0.05) between the time periods was found for ADG over the entire test period. Results from this study illustrate that significant progress in carcass composition has been realized within the Duroc breed since the mid-1980s. The long-term selection response in carcass leanness has also resulted in changes in deposition rates of correlated traits such as LMA and IMF.  相似文献   

4.
Two experiments were conducted to determine the effect of phytase on energy availability in pigs. In Exp. 1, barrows (initial and final BW of 26 and 52 kg) were allotted to four treatments in a 2 x 2 factorial arrangement. Corn-soybean meal (C-SBM) diets were fed at two energy levels (2.9 and 3.2 x maintenance [M]) with and without the addition of 500 phytase units/kg of diet. The diets contained 115% of the requirement for Ca, available P (aP), and total lysine, and Ca and aP were decreased by 0.10% in diets with added phytase. Pigs were penned individually and fed daily at 0600 and 1700, and water was available constantly. Eight pigs were killed and ground to determine initial body composition. At the end of Exp. 1, all 48 pigs were killed for determination of carcass traits and protein and fat content by total-body electrical conductivity (TOBEC) analysis. Six pigs per treatment were ground for chemical composition. In Exp. 2, 64 barrows and gilts (initial and final BW of 23 and 47 kg) were allotted to two treatments (C-SBM with 10% defatted rice bran or that diet with reduced Ca and aP and 500 phytase units/kg of diet), with five replicate pens of barrows and three replicate pens of gilts (four pigs per pen). In Exp. 1, ADG was increased (P < 0.01) in pigs fed at 3.2 x M. Based on chemical analyses, fat deposition, kilograms of fat, retained energy (RE) in the carcass and in the carcass + viscera, fat deposition in the organs, and kilograms of protein in the carcass were increased (P < 0.10) in pigs fed the diets at 3.2 vs. 2.9 x M. Based on TOBEC analysis, fat deposition, percentage of fat increase, and RE were increased (P < 0.09) in pigs fed at 3.2 x M. Plasma urea N concentrations were increased in pigs fed at 3.2 x M with no added phytase but were not affected when phytase was added to the diet (phytase x energy, P < 0.06). Fasting plasma glucose measured on d 28, ultrasound longissimus muscle area (LMA), and 10th-rib fat depth were increased (P < 0.08) in pigs fed phytase, but many other response variables were numerically affected by phytase addition. In Exp. 2, phytase had no effect (P > 0.10) on ADG, ADFI, gain:feed, LMA, or 10th-rib fat depth. These results suggest that phytase had small, mostly nonsignificant effects on energy availability in diets for growing pigs; however, given that phytase increased most of the response variables measured, further research on its possible effects on energy availability seems warranted.  相似文献   

5.
The objective of this project was to characterize changes in growth, carcass yield, and meat quality traits in castrates and gilts in response to divergent selection for testosterone production. In generation 21, endogenous testosterone concentrations in Duroc boars of the high (HTL) and low (LTL) testosterone lines averaged 49.0 and 27.8 ng/mL (P < 0.01), respectively. Eight LTL and 10 HTL boars were used to sire 29 LTL and 33 HTL litters. To remove the effects of inbreeding, these same boars were mated to females of a Large White x Landrace composite (WC) to generate 11 WC by LTL litters (WLT) and 23 WC by HTL litters (WHT). Castrates and gilts were then allotted to LTL (n = 53), HTL (n = 61), WLT (n = 102), and WHT (n = 101) for testing. Growth and carcass traits analyzed included days to 114 kg (D114), ADG, backfat adjusted to 114 kg (ABF), LM area adjusted to 114 kg and predicted percent lean (PPL). Fat-O-Meater data collected were adjusted fat depth (AFD), adjusted loin depth, and percent lean. Meat quality traits characterized at 24 h postmortem included marbling score, percent lipid, pH, drip loss, color score, and Minolta L*, a*, and b*. Data were analyzed with a mixed model including fixed effects of line, mating type (purebred or crossbred), sex, and the random effect of sire nested within line. All possible interactions among fixed effects were tested. The HTL had fewer D114 (P < 0.05), greater ADG (P < 0.01), greater ABF (P < 0.01), and lower PPL (P < 0.01) than LTL. The WHT and WLT did not differ for D114, ADG, or ABF. The WHT had smaller LM area adjusted to 114 kg (P < 0.05) and greater drip loss (P < 0.05) than WLT. The WLT had lower adjusted loin depth (P < 0.05) than LTL and HTL. The LTL and HTL had greater subjective scores for marbling (P < 0.05) compared with WLT and WHT. The least squares mean for percent lipid for HTL and LTL was 4.00. The WHT had greater means for L*, a*, and b* (P < 0.05) than WLT. Pigs selected for increased testosterone production grew faster and produced fatter carcasses than pigs selected for decreased testosterone. Changes in growth, carcass yield, and meat quality traits were detected in castrates and gilts in response to divergent selection for testosterone production.  相似文献   

6.
Knowledge of the genetic control of pork quality traits and relationships among pork quality, growth, and carcass characteristics is required for American swine populations. Data from a 2 x 2 diallel mating system involving Landrace and Duroc pigs were used to estimate heritabilities and genetic correlations among growth (ADG), real-time ultrasonic (US) measures of backfat thickness (BF) and longissimus muscle area (LMA), carcass characteristics, and various pork quality traits. Data were collected from 5,649 pigs, 960 carcasses, and 792 loin chops representing 65, 49, and 49 sires, respectively. Genetic parameters were estimated by REML assuming animal models. Heritability estimates were moderate to high for ADG, USBF, USLMA, carcass BF, and LMA, percentage of LM lipid (IMF), pork tenderness, and overall acceptability. Estimates were low to moderate for percentage of cooking loss, pH, shear force, percentage of LM water, water-holding capacity (WHC), pork flavor, and juiciness. Genetic correlations between US and carcass measures of BF and LMA indicate that selection based on US data will result in effective improvement in carcass characteristics. Selection for increased LMA and(or) decreased BF using US is, however, expected to result in decreased IMF and WHC, increased percentage of LM water and shear value, and in decreased juiciness, tenderness, and pork flavor. Average daily gain was favorably correlated with IMF and unfavorably correlated with shear force. Selection for increased ADG is expected to improve WHC but to decrease the percentage of LM water, with an associated decrease in juiciness. The results of this study suggest the feasibility of including meat quality in selection objectives to improve product quality. Favorable genetic correlations between IMF and eating quality traits suggest the possible merit of including IMF in the selection objective to improve, or restrict change in, pork eating quality.  相似文献   

7.
The effect of ractopamine, a phenethanolamine beta-adrenergic agonist, on growth, nutrient utilization and carcass composition was studied in two lines of pigs that were fed high (24%) or low (12%) protein diets. Of the two lines of pigs that had been selected for seven generations for rapid lean growth when fed either the higher (HS line) or low (LS line) protein diet, the HS line tended to exhibit a leaner carcass when fed either diet. Ractopamine, at 20 ppm in the diet, was fed from 60 kg live body weight until slaughter at 90 kg. When compared with their respective line-diet control group, the greatest response to ractopamine treatment was observed in the LS-12 group; at 90 kg, that group had 31% less carcass lipid (P less than .05) and 17% more carcass protein (P less than .05). Considering the change that took place only between 60 and 90 kg live body weight, this translated into 57% less lipid and 59% more protein deposited in the carcasses with ractopamine treatment. This group also was 73% more efficient (P less than .05) in converting dietary protein to carcass protein but 39% less efficient (P less than .05) in energy utilization. Response to ractopamine treatment was least by the LS-24 group, followed by the HS-12 and HS-24 groups. A line x diet x treatment interaction (P less than .05) was noted for whole-carcass lipid, backfat, longissimus muscle area and efficiency of protein utilization.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

8.
Twenty-four U.S. crossbred (Duroc x White composite; D x Wc; 83.9 kg), 24 purebred Meishan (M; 59.4 kg), and 24 Meishan x White composite crossbred (M x Wc; 83.4 kg) barrows were allotted within genotype to a 16% CP corn-soybean meal diet or this basal diet + 20 ppm of ractopamine and allowed ad libitum access to feed for 52 d. No genotype x ractopamine interactions were detected (P greater than .05) in pigs for growth, lean cuts, ham and loin characteristics, leaf fat and visceral organ weights, fasting whole-animal heat production, and carcass traits except longissimus muscle area (LMA). The LMA was increased by ractopamine in D x Wc and M x Wc pigs (P less than .05) but not in M pigs. Compared with D x Wc and M x Wc pigs, M pigs had lower ADG, ADFI, and gain to feed ratio (G/F), shorter carcasses, and lower dressing percentage, LMA, predicted amount of muscle, weights of trimmed picnic, loin, and ham cuts, percentage of ham lean, and CP in ham lean, but heavier liver, kidneys, pancreas, and entire gastrointestinal tract with greater percentage of ham fat and ham bone (P less than .05). The M x Wc pigs had lower ADG, G/F, dressing percentage, LMA, amount of muscle, weights of trimmed cuts, and percentage of ham lean but heavier lungs, pancreas, stomach, and large intestine than did D x Wc pigs (P less than .05). Supplemental ractopamine increased ADG, G/F, dressing percentage, amount of muscle, trimmed loin weight, percentage of ham lean, and CP in ham lean and decreased weights of heart, lungs, kidneys, and pancreas in pigs (P less than .05). Neither genotype nor ractopamine had any effect on 4- to 24-h postprandial whole-animal heat production of pigs (P greater than .05). These results indicate that ractopamine will improve growth performance and carcass leanness in pure- and crossbred Meishan pigs.  相似文献   

9.
Data were received from 24 test stations on 3,999 boars tested in fall 1984 and spring 1985. In an effort to increase the connectedness between stations, one reference sire was selected to produce sons (reference boars) through artificial insemination to be tested in the different stations. Fifty-two reference boars were placed across 17 of the test stations. The performance traits analyzed were average daily gain (ADG) and backfat adjusted to 105 kg (ABF). The methods used to rank boars were: 1) individual record (ADG, ABF), 2) individual record deviated from the contemporary group mean, and 3/4) individual record plus performance of relatives (including/excluding reference boars) using expected progeny differences (EPD) estimated from a reduced animal model (RAM) statistical procedure. Ranks of boars using these four methods of genetic evaluation were compared using Spearman rank correlation methodology. The ranks of the boars changed significantly as the complexity of analysis increased for both ADG and ABF. Rank correlations between individual record and contemporary group deviations for ADG and BF were .47 and .20, respectively. Rank correlations between contemporary group deviations and RAM estimates of EPD for ADG and ABF were .53 and .41, respectively. These were significantly different from 1.0. However, there was no significant difference between rankings based on EPD including vs excluding the reference boars. The importance of rank changes coupled with the increased accuracy of these more complex evaluation methods strongly suggest that best linear unbiased predictors of genetic value be utilized in comparing boars in central test stations.  相似文献   

10.
Purebred and two-breed cross (F1) boars were mated to F1 females to produce all possible three- and four-breed cross pigs involving the Duroc, Yorkshire, Landrace and Spotted breeds. Individual postweaning average daily gain (ADG), age at 100 kg (AGE) and probed backfat thickness at 100 kg (BF) data were collected on 3,456 pigs. A total of 213 pens with an average of 15.58 pigs per pen was evaluated for postweaning feed-to-gain ratio (F/G) and average daily feed consumption (ADF). Genotype X environment interactions, specifically breed X year-season farrowed and breed X parity (for ADG), were found to be highly significant. Certain results, however, were reasonably consistent across environments. Duroc-sired pigs grew more efficiently than other sire breed groups (3.11 vs 3.21 F/G), although there were no significant differences in ADF between sire groups. Duroc-sired pigs had less BF than other three-breed cross pigs, based upon within breed of dam comparisons, suggesting differences in composition between the more efficient Duroc-sired pigs and other breed groups. Landrace-sired pigs were fatter than other sire groups. No real differences between crossbred-sired pigs and the average of contemporary pure-bred-sired pigs were apparent for F/G, ADF, ADG, AGE, or BF. Assuming paternal heterosis to be zero, these results suggested recombination effects to be negligible for postweaning performance traits. Apart from via direct genetic effects, mating crossbred rather than purebred boars to females of different breeding should have little or no impact on feedlot performance of offspring produced.  相似文献   

11.
The effects of crossbreeding, cattle type and dietary energy level on semitendinosus muscle (ST) development, feedlot performance, daily carcass protein and fat gain and serum anabolic hormone concentrations were studied. Over 3 consecutive years, 176 feedlot steers representing four cattle types - unselected Hereford (UH), selected Hereford (SH), Angus x Hereford x Charolais (AHC) and Angus x Hereford x Holstein (AHH) - were fed either an all-corn silage (HS) or a high grain (HG) diet. Steers were slaughtered on day 1 and at the end of the feedlot trial, and ST muscles were removed rapidly. During years 2 and 3, single blood samples were obtained from steers on days 1, 29, 57, 113 and 169, and analyzed for insulin and growth hormone (GH). Steers fed HG had a higher (P less than .005) average daily gain (ADG) than steers fed HS, and cattle type had an effect (P less than .005) on ADG. Cattle type and HG affected (P less than .005) daily carcass protein and fat gain. Weight of ST muscle and total muscle RNA, DNA and protein content increased with frame size, and HS steers had heavier (P less than .05) ST muscles than the HG steers. Steers fed HG had higher (P less than .01) serum insulin concentrations than steers fed HS, but there were no consistent cattle type effects. Serum GH concentrations were not affected by cattle type or diet. Serum insulin concentrations, combined across diet and cattle types, were correlated (P less than .01) with ADG; however, serum GH, assessed on the same basis, was not related to ADG. Average daily protein and fat gain were positively related to serum insulin and were negatively related to serum GH.  相似文献   

12.
One hundred sixty pigs were used in a 2 x 2 factorial design to compare the performance response to daily injection of porcine somatotropin (PST); (0 or 2 mg/d) in animals fed a 14% CP corn-soy diet (control, C) to those fed a diet with 10% added fat (F) and calorie:protein and lysine:protein ratios similar to that of the C diet. Treatments, assigned randomly to 20 pens (n = 5/treatment) of eight pigs each, were initiated at 90 kg body weight and continued for 28 d. Responses to PST and dietary fat were typical. These include improved gain and feed efficiency and decreased feed intake. The effects of dietary fat on intake and efficiency were accounted for largely by the difference in energy density of these diets. Across diets, PST treatment resulted in a 13% improvement in ADG (P less than .001), a 13% decrease in feed intake (P less than .0001) and a 22% improvement in efficiency (P less than .0001). Of particular interest were the additive (PST x diet interaction, P less than .2) effects of PST and dietary fat on gain in these animals. Pigs treated with PST that were fed the F diet had greater rates of gain than did PST-treated pigs fed the C diet (P less than .05). Treatment with PST increased ADG by 9% in pigs consuming the C diet vs 16% in pigs fed the F diet. Similarly, dietary fat resulted in 4 and 11% increases in ADG in pigs treated with 0 or 2 mg of PST/d.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

13.
Performance records were analyzed for 1,869 purebred Duroc and Yorkshire gilts tested in littermate groups of two to four pigs in 703 pens. Traits studied were average daily gain during a standard test period from 56 d of age to 90.7 kg (ADG), average daily feed consumption during the test period (ADF), average backfat thickness (ABF) measured from polaroid photos of ultrasonic scans at 90.7 kg and efficiency of feed conversion for the whole test period (feed conversion efficiency, FCE). The main objectives were: 1) to estimate pertinent genetic and phenotypic parameters and 2) to discuss applications of the findings to the swine industry in the United States. A balanced 16% crude protein diet in pelleted form was provided ad libitum during the entire test period. Nested analyses of variance were computed with both the individual and pen mean records. Sire components of variance and covariance, adjusted for level of inbreeding, were used to estimate heritabilities and genetic and phenotypic variances, covariances and correlations. Heritabilities estimated from individual records were .098 for ADG and .423 for ABF. Estimates from pen means were .105 for ADF and .061 for FCE. Genetic correlations of FCE with ADG, ADF and ABF were estimated as -.520, -.520 and .694, respectively, while phenotypic correlations for the same traits were -.240, .570 and .212, respectively, all from pen means. Genetic and phenotypic correlations of ADG with ABF from individual records were .176 and .254, respectively. Implications for swine testing programs were discussed, including a proposal that would include FCE indirectly in an index with ADG and ABF, based on genetic covariances of FCE with ADG and ABF, thereby removing the need to measure FCE directly.  相似文献   

14.
Residual feed intake (RFI) is a measure of feed efficiency defined as the difference between the observed feed intake and that predicted from the average requirements for growth and maintenance. The objective of this study was to evaluate the response in a selection experiment consisting of a line selected for low RFI and a random control line and to estimate the genetic parameters for RFI and related production and carcass traits. Beginning with random allocation of purebred Yorkshire littermates, in each generation, electronically measured ADFI, ADG, and ultrasound backfat (BF) were evaluated during a approximately 40- to approximately 115-kg of BW test period on approximately 90 boars from first parity and approximately 90 gilts from second parity sows of the low RFI line. After evaluation of first parity boars, approximately 12 boars and approximately 70 gilts from the low RFI line were selected to produce approximately 50 litters for the next generation. Approximately 30 control line litters were produced by random selection and mating. Selection was on EBV for RFI from an animal model analysis of ADFI, with on-test group and sex (fixed), pen within group and litter (random), and covariates for interactions of on- and off-test BW, on-test age, ADG, and BF with generations. The RFI explained 34% of phenotypic variation in ADFI. After 4 generations of selection, estimates of heritability for RFI, ADFI, ADG, feed efficiency (FE, which is the reciprocal of the feed conversion ratio and equals ADG/ ADFI), and ultrasound-predicted BF, LM area (LMA), and intramuscular fat (IMF) were 0.29, 0.51, 0.42, 0.17, 0.68, 0.57, and 0.28, respectively; predicted responses based on average EBV in the low RFI line were -114, -202, and -39 g/d for RFI (= 0.9 phenotypic SD), ADFI (0.9 SD), and ADG (0.4 SD), respectively, and 1.56% for FE (0.5 SD), -0.37 mm for BF (0.1 SD), 0.35 cm(2) for LMA (0.1 SD), and -0.10% for IMF (0.3 SD). Direct phenotypic comparison of the low RFI and control lines based on 92 low RFI and 76 control gilts from the second parity of generation 4 showed that selection had significantly decreased RFI by 96 g/d (P = 0.002) and ADFI by 165 g/d (P < 0.0001). The low RFI line also had 33 g/d lower ADG (P = 0.022), 1.36% greater FE (P = 0.09), and 1.99 mm less BF (P = 0.013). There was not a significant difference in LMA and other carcass traits, including subjective marbling score, despite a large observed difference in ultrasound-predicted IMF (-1.05% with P < 0.0001). In conclusion, RFI is a heritable trait, and selection for low RFI has significantly decreased the feed required for a given rate of growth and backfat.  相似文献   

15.
Crossbred gilts (n = 180) and barrows (n = 180) from the Louisiana State University (LSU) Agricultural Center and the University of Illinois (UI) were used to compare the effect of soybean meal in swine diets, relative to other protein sources, on growth performance and carcass traits of growing-finishing pigs. Four replications with five pigs each at each location were allotted to nine dietary treatments: soybean meal control (SBM), crystalline AA (corn-AA), extruded soybeans (ESB), canola meal (CAN), peanut meal (PNT), sunflower meal (SFLR), ground peas, meat and bone meal (MBM), and poultry by-product meal (PLTY). The diets were formulated to meet or exceed NRC nutrient requirements and to have equal Lys:ME according to dietary phase and sex. Corn was the grain source in all diets and the protein sources were the sole source of supplemental protein in all diets except when AA were added to meet the requirement. Pigs (three per pen at each location) were killed at an average final BW of 114 kg in the LSU or UI Meat Science Laboratories. Pigs fed SBM had greater (P < 0.05) ADG than pigs fed the corn-AA, CAN, SFLR, MBM, or PLTY and greater (P < 0.05) ADFI relative to pigs fed the corn-AA, ESB, MBM, or PLTY. Gain:feed was decreased (P < 0.05) in pigs fed corn-AA or SFLR but increased (P < 0.05) in pigs fed ESB compared with pigs fed the SBM diet. Loin muscle area was decreased (P < 0.05) in pigs fed the corn-AA or MBM diets compared with pigs fed the SBM diet. Tenth-rib backfat thickness was greater (P < 0.10) in pigs fed corn-AA, peas, or MBM than in those fed SBM. The NPPC percentage acceptable quality lean and kilograms of lean were decreased (P < 0.10) in pigs fed corn-AA, peas, or MBM compared with those fed SBM. Results from this experiment suggest that pigs fed SBM have equal or better growth performance and carcass traits than pigs fed other protein sources.  相似文献   

16.
Two experiments were conducted to evaluate the effects of providing a water-soluble globulin in the drinking water on growth performance of weanling pigs. In Exp. 1, 360 weanling pigs (5.0 +/- 1.2 kg; 17 +/- 3 d of age; PIC) were blocked by initial weight and allotted to one of six treatments in a 2 x 3 factorial arrangement. Treatments included three diet complexity regimens with or without water-soluble globulin (3 and 1.5% solutions; d 0 to 7 and d 0 to 14, respectively) provided in the drinking water. The 35-d study was divided into three phases (d 0 to 7, 7 to 14, and 14 to 35) with corresponding lysine levels of 1.6, 1.5, and 1.35%. Soybean meal replaced specialty protein and lactose sources to provide three different complexity regimens. From d 0 to 7, a water-soluble globulin x diet complexity interaction (P < 0.05) was observed for average daily gain (ADG) and gain:feed (G/F). Increasing diet complexity increased ADG and G/F for pigs provided water, whereas the medium diet complexity regimen optimized performance for pigs offered water-soluble globulin. From d 0 to 14, pigs fed the two more complex regimens had greater ADG and G/F (P < 0.01) than the pigs fed the least complex regimen. Pigs offered water-soluble globulin had decreased (P < 0.01) ADFI, but increased (P < 0.001) G/F from d 0 to 14. For overall performance (d 0 to 35), increasing diet complexity increased (P < 0.03) ADG and ADFI, whereas water-soluble globulin offered from d 0 to 14 had no effect. In Exp. 2, 360 weanling pigs (5.2 +/- 1.6 kg; 19 +/- 4 d of age) were used in a 21-d growth assay. The trial was arranged as a 2 x 3 factorial with pigs fed the low- or medium-complexity diets (Exp. 1) with water or a 3% solution of water-soluble globulin offered for 4 or 8 d after weaning. From d 0 to 4, pigs offered water-soluble globulin had increased (P < 0.001) ADG and G/F compared with pigs provided water, whereas from d 4 to 8, pigs provided water had increased (P < 0.05) ADG and G/F compared with pigs offered water-soluble globulin. Pigs fed the medium-complexity diet had increased ADG and G/F (d 4 to 8 and d 8 to 12) compared with pigs fed the low-complexity diet. From d 0 to 8 and d 0 to 21, pigs provided water-soluble globulin for 4 or 8 d after weaning had improved G/F compared with pigs provided water. Results demonstrate that providing water-soluble globulin through the water source of weanling pigs improves ADG and G/F immediately after weaning.  相似文献   

17.
旨在分析母猪的出生年份、出生季节、初生重、开测日龄等固定效应对长白、大白猪主要生长性状的影响,并对目标生长性状进行遗传参数估计（遗传力、遗传方差、表型相关和遗传相关）,为猪的遗传改良提供基本依据。本试验利用GLM模型分析试验猪群（398头长白猪和1 176头大白猪）的固定效应对猪生长性状的影响,并采用多性状动物模型对目标性状进行遗传参数估计。目标生长性状包括达100 kg体重日龄（age to 100 kg,AGE）、达100 kg背膘厚（backfat to 100 kg,BF）、100 kg平均日增重（average daily gain to 100 kg,ADG）。研究表明,在大白和长白猪中,猪的出生年、出生季、初生重以及开测日龄对生长性状均具有极显著的影响（P<0.001）;长白猪的AGE、ADG和BF的遗传力分别为0.321、0.327和0.324,大白猪对应性状的遗传力分别为0.454、0.469和0.408;长白猪的ADG和AGE之间的遗传相关、表型相关分别为-0.990、-0.995,大白猪的ADG和AGE之间的遗传相关、表型相关分别为-0.993、-0.998,均呈现较强的负相关。长白、大白猪的生长性状（AGE、ADG、BF）均属于中等遗传力性状,其出生年份、出生季节、初生重和开测日龄对猪的生长性状影响较大。在遗传参数估计分析时,提高样本数量并提升表型数据质量,可以增加遗传参数估计的可靠性。本研究中的生长性状遗传参数估计结果较为可靠,可为后续的遗传改良提供参考。  相似文献   

18.
Using a multitrait animal model BLUP, selection was conducted over seven generations for growth rate (ADG), real-time ultrasound LM area (LMA), backfat thickness (BF), and intramuscular fat content (IMF) to develop a new line of purebred Duroc pigs with enhanced meat production and meat quality. This selection experiment examined 543 slaughtered pigs (394 barrows and 153 gilts) from the first to the seventh generation for meat quality traits. Further, electric impedance and collagen content of loin meat were measured from the fourth to sixth generation. The present study was intended to estimate genetic parameters of the correlated traits of tenderness (TEND), meat color (pork color standard: PCS; lightness = L*), drip loss (DL), cooking loss (CL), pH (PH), electric impedance (IMP), and collagen (COL) of the LM, and the genetic trends of these traits. Respective heritability estimates for IMF, TEND, DL, CL, PCS, L*, PH, IMP, and COL were 0.39, 0.45, 0.14, 0.09, 0.18, 0.16, 0.07, 0.22, and 0.23. Genetic correlations of IMF with ADG and BF were low and positive, but low and negative with LMA. Tenderness was correlated negatively with ADG (-0.44) and BF (-0.59), but positively correlated with LMA (0.32). The genetic correlation between LMA and DL was positive and high (0.64). The genetic correlations of TEND with IMF and COL were low (-0.09 and 0.26, respectively), but a moderate genetic correlation (0.43) between COL and IMF was estimated, suggesting related increases of IMF and connective tissue. Genetic correlations among meat quality traits suggested that when IMF increases, the water holding capacity improves. Genetic trends of meat quality traits showed increased IMF and lighter meat color.  相似文献   

19.
The objective of this study was to quantify and compare the effects of sow's milk and 2 milk replacer diets (containing clotting or non-clotting protein sources) on exocrine pancreatic secretion, plasma cholecystokinin, and immunoreactive cationic trypsin in pigs. In addition, the relationship between exocrine pancreatic secretion and growth in milk-fed pigs was studied. In a changeover experiment, 9 chronically catheterized pigs of 6.6 +/- 0.19 kg of BW were studied for 3 wk. Pigs were assigned to each of 3 diets. Exocrine pancreatic secretion was measured from the third to the seventh day on each diet. The protein content and trypsin activity of the pancreatic juice were measured. Blood samples were taken at 10 min before and after milk ingestion and were analyzed for cholecystokinin and immunoreactive cationic trypsin. Pancreatic protein and trypsin secretion did not differ between pigs fed sow's milk and those fed milk replacer, but the volume secreted was less for the pigs fed sow's milk (0.75 vs. 1.03 mL x kg(-1) x h(-1); P < 0.01). A postprandial response to milk intake was not observed. The 2 milk replacer diets did not affect exocrine pancreatic secretion differently. The average exocrine pancreatic secretion (volume, 0.94 mL x kg(-1) x h(-1); protein, 4.28 mg x kg(-1) x h(-1); trypsin, 1.65 U x kg(-1) x h(-1)) was intermediate between literature values for suckling and weaned pigs. Plasma cholecystokinin was elevated (approximately 18 pmol x L(-1)) and showed low correlations with the pancreatic secretion traits. Plasma immunoreactive cationic trypsin was not significantly related to any of the pancreatic secretion traits and should therefore not be used as an indicator for exocrine pancreatic function in milk-fed pigs. Exocrine pancreatic secretion varied substantially among individual pigs (protein, 0.22 to 13.98 mg x kg(-1) x h(-1)). Pancreatic protein and trypsin secretion showed a positive, nonlinear relationship with performance traits. It was concluded that neither specific sow's milk ingredients nor the protein source are responsible for a low pancreatic protein secretion in suckling pigs. Exocrine pancreatic secretion was positively correlated with ADG in pigs at an identical milk intake.  相似文献   

20.
Q. Wang  Y.J. Chen  J.S. Yoo  H.J. Kim  J.H. Cho  I.H. Kim   《Livestock Science》2008,117(2-3):270-274
A total of forty-eight finishing pigs were used to determine the effects of humic substances (HS) on growth performance, blood characteristics, and meat quality. The finishing pigs were assigned randomly by weight to three treatments. The dietary treatments included: 1) Control (CON; basal diet), 2) HS1 (basal diet + 5% humic substances) and 3) HS2 (basal diet + 10% humic substances). Results of the whole experimental period showed that addition of 10% HS to the diet, significantly increased average daily gain (ADG) and gain/feed (G:F) (P < 0.05). At the end of the experiment, the relative lymphocyte counts (% of total white blood cells) of pigs fed HS2 diet were higher (P < 0.05) than that of pigs fed CON diet. The Minolta color parameter a of pigs fed HS2 was similar to that of pigs fed HS1, however, it was higher (P < 0.05) than that of pigs fed CON diet. The inclusion of either 5% or 10% HS significantly decreased backfat thickness (P < 0.05). The marbling score was increased significantly (P < 0.05) when diets were supplemented with HS at a level of 10%. The results of this study suggest that HS might be utilized as a feed additive in the diet. It could improve growth performance, relative lymphocyte counts and meat quality.  相似文献   

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