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1.
1. Recreational and subsistence angling in South African estuaries is a small, but relevant, sector of South Africa's diverse coastal fisheries. This paper reviews these fisheries and their effects in two estuaries. 2. The composition of angler's catches in two large Eastern Cape Province estuaries has hardly changed over a period of nearly 20 years. 3. Gill-net catches (in terms of CPUE) indicate a decline in the abundance of the most popular angling fish species, especially the spotted grunter Pomadasys commersonnii. 4. Regular freshwater inputs into estuaries are required to ensure a salinity gradient which is crucial for the maintenance of an abundant and diverse estuarine ichthyofaunal assemblage. 5. Present management and conservation policies are poorly defined, and the philosophy and principles of ecosystem preservation, rather than that of species preservation, should be seriously considered. © 1996 by John Wiley & Sons, Ltd.  相似文献   

2.
A physiological study was performed to explore the effects in Sphoeroides annulatus (Jenyns 1842) juveniles of exposure to different salinities 10, 17, 23, 29, 35 and 41‰ on oxygen consumption rate (OCR), ammonium excretion rate (AER), the oxygen‐nitrogen atomic ratio (O:N), osmoregulation and Na+/K+‐ATPase expression. The OCR values ranged from 27.9 to 30.9 mg O2 h?1 kg?1, displaying a Type 1 response pattern Kinne (1977). AER ranged from 0.60 to 0.69 mg h?1 kg?1, and O:N values were from 53.12 to 59.26, indicating that the puffers use proteins and lipids as an energy‐substrate. Osmoregulation in S. annulatus was hyposmotic in salinities of 23, 29, 35 and 41‰ and hyperosmotic in a salinity of 10‰. The isosmotic point of the bullseye puffer was 356 mmol kg?1 (10.5‰). The enzyme expression analysis indicates that the fish acclimated to 41‰ had the highest Na+/K+‐ATPase expression level, whereas, the lowest expression level was found close to the isosmotic point. Na+/K+‐ATPase expression in the gills was found to have a U‐shaped relationship with environmental salinity. We conclude that the bullseye puffer is strongly euryhaline and can be cultivated in a wide range of environments that has important economic implications.  相似文献   

3.
Effects of salinity on the growth, survival, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPX) and sodium‐potassium adenosine triphosphatase (Na+K+‐ATPase) activities of juvenile golden pompano Trachinotus ovatus were studied under a laboratory condition. Experimental fish were reared at the salinities of 10‰, 18‰, 26‰ and 34‰ for 30 days. Growth and survival of juvenile golden pompano were significantly affected by the rearing salinity. Fish reared at 34‰ achieved the highest specific growth rate, while the highest survival was obtained when fish were cultured at the salinity of 26‰. The highest GPX activity was obtained when fish were cultured at 26‰, and the lowest GPX activity was observed when fish reared at 34‰ salinity. The SOD activities of fish reared at 18‰ and 34‰ were significantly higher than those reared at 10‰ and 26‰. The lowest of Na+K+‐ATPase activity was obtained in fish reared at 34‰, while the highest Na+K+‐ATPase activity was obtained when fish reared at 18‰. Results from present study indicate that juvenile golden pompano can be reared above 18‰ without sacrificing fish survival, and the best growth can be achieved when fish is reared at the salinity of 34‰. The salinity of 10‰ may be too low for juvenile golden pompano as the growth, survival and SOD activity were reduced.  相似文献   

4.
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5.
We studied the effects of salinity on survival, growth, food conversion efficiency and plasma osmolality of juvenile Siganus guttatus in two independent experiments. In the first experiment, fish were transferred from 30 ‰ salinity to freshwater, 5, 10, 20 and 30 ‰ salinities for 192 h. No fish died when transferred directly from 30 ‰ to salinities >5 ‰. However, all fish died in the freshwater treatment. In the second experiment, survival, growth, feeding rate, food conversion efficiency and plasma osmolality of fish were analyzed during 6 weeks in salinities of 5, 10, 20 and 30 ‰ (control). At the end of this experiment, the final weight and the specific growth rate of fish were significantly greater at 10 ‰ than fish in all other treatments. Feeding rate increased significantly with decreasing salinity: 10 ‰ > 20 ‰ > 30 ‰. However, the food conversion efficiency was not significantly different between fish in any treatment. Plasma osmolality of fish in 20 and 30 ‰ salinity was significantly greater than fish reared at 10 or 5 ‰. A salinity of 13.95 ‰ (411.88 mOsmol/kg) was the point of isosmolality for juvenile S. guttatus.  相似文献   

6.
The spotted rose snapper (Lutjanus guttatus) and bullseye puffer (Sphoeroides annulatus) are fish species from the tropical Eastern Pacific for which controlled production of larvae and juveniles has been accomplished in recent years. Diverse topics relating to their biology and aquaculture production are currently under study, in particular the nutrition and feeding aspects required to formulate practical feeds and rearing protocols. Improvements in larval growth and survival are possible by feeding live food organisms with natural or enhanced essential fatty acids content and highly digestible artificial microdiets. The ontogeny of the digestive tract and the expression and activity of digestive enzymes have been described for S. annulatus larvae. The effect of various protein and lipid levels on growth and feed utilization has been studied in juvenile and on-growing fish. Both species have carnivorous feeding habits and require high levels of protein in their diets, from 40% to 45% (dry weight) in spotted rose snapper and above 50% in bullseye puffer, with the younger stages requiring the highest protein levels. Encouraging results have been obtained in feeding experiments with different sources of dietary protein from animal and plant origin to evaluate their suitability as feed ingredients in practical diets. Optimization of fish culture practices through feeding management has also been investigated. Trials with various fish densities and feeding frequencies in intensive culture systems are providing information to improve feed utilization and growth in on-growing fish. Further research is underway to evaluate factors in broodstock nutrition which have an impact on egg and larval quality, and into the use of various commercially available oil sources in on-growing diets. In this paper, the results on nutrition and feeding research with both species are reviewed and research needs to support their commercial production in the region are discussed.  相似文献   

7.
Effect of rearing salinity on the performance of juvenile golden pompano Trachinotus ovatus (Linnaeus 1758) was studied under a laboratory condition. Fish growth, survival, RNA/DNA ratio, pepsin activity, α‐amylase activity and FCR were used as evaluation criteria. The growth and RNA/DNA ratio were significantly affected by the rearing salinity. High growth rate and RNA/DNA ratio were observed when fish were reared at the salinity of 34‰. The pepsin activity of fish was not significantly affected by the rearing salinity. However, the α‐amylase activity of fish was significantly affected by the rearing salinity. The α‐amylase activity of fish reared at the salinity of 10‰ was significantly lower than fish cultured at the salinity of 34‰. Rearing salinity can significantly affect the FCR of juvenile golden pompano. The FCR of fish cultured at the salinity of 10‰ was 5‐times higher than the FCR of fish reared at 34‰. Results from the present study indicate that juvenile golden pompano can be reared above 26‰ without affecting fish performance, and the salinity of 10‰ may be too low to rear juvenile golden pompano as fish growth, RNA/DNA ratio and α‐amylase activity were reduced.  相似文献   

8.
ABSTRACT

Juvenile T. rendalli were evaluated for 10 weeks to determine the effect of salinity on growth, feed utilization, and survival in tanks. Fish weighing 3.94 ± 0.44 g were stocked into twelve 50-L rectangular tanks at 15 fish /tank. The fish were raised in three salinity levels (5, 10, 15‰, and freshwater as a control). There were three replicate tanks per treatment. After the feeding experiment, a digestibility trial was conducted for two weeks. After 70 days, fish in the 10‰ treatment grew significantly larger (P < 0.05) than those in 5‰, 15‰, and freshwater. T. rendalli cultured in 10‰ had significantly lower feed conversion ratios and higher feed conversion efficiency and protein efficiency ratios. Survival of the fish was significantly (P < 0.05) different and depended on salinity level. The apparent digestibilities of crude protein, fat, ash, and gross energy were significantly higher (P < 0.05) in T. rendalli cultured in the 10‰ salinity treatment. However, apparent digestibility of dry matter did not differ significantly (P < 0.05) between 10‰ and 5‰. The results obtained indicate that 10‰ is optimal for T. rendalli in tank culture.  相似文献   

9.
In 2013, an outbreak of ulcerative disease associated with ranavirus infection occurred in barcoo grunter, Scortum barcoo (McCulloch & Waite), farms in Thailand. Affected fish exhibited extensive haemorrhage and ulceration on skin and muscle. Microscopically, the widespread haemorrhagic ulceration and necrosis were noted in gill, spleen and kidney with the presence of intracytoplasmic eosinophilic inclusion bodies. When healthy barcoo grunter were experimentally challenged via intraperitoneal and oral modes with homogenized tissue of naturally infected fish, gross and microscopic lesions occurred with a cumulative mortality of 70–90%. Both naturally and experimentally infected fish yielded positive results to the ranavirus‐specific PCR. The full‐length nucleotide sequences of major capsid protein gene of ranaviral isolates were similar to largemouth bass virus (LMBV) and identical to largemouth bass ulcerative syndrome virus (LBUSV), previously reported in farmed largemouth bass (Micropterus salmoides L.), which also produced lethal ulcerative skin lesions. To the best of our knowledge, this is the first report of a LMBV‐like infection associated with skin lesions in barcoo grunter, adding to the known examples of ranavirus infection associated with skin ulceration in fish.  相似文献   

10.
The aim of this study was to investigate the effects of different salinities and temperatures and their possible interactive effect on growth performance, feeding parameters, and blood physiology in juvenile spotted wolffish, Anarhichas minor, reared at different temperature (7 and 10 C) and salinity (15, 25, and 34‰) combinations. There was a significant interactive effect between temperature and salinity on growth, as a growth‐enhancing effect was seen at intermediate and full salinities at higher temperature, whereas the reciprocal trend was seen at lower temperature. Mean total feed consumption, daily feeding rate, and feed conversion efficiency were all highest at the intermediate salinity at 10 C, whereas at 7 C, the feeding parameters were highest at low and intermediate salinities. Blood plasma sodium content was lowest at 15‰, whereas the opposite trend was seen in partial pressure of CO2 and bicarbonate in blood where the highest concentrations were seen at 15‰. This study demonstrates that spotted wolffish has a high osmoregulatory and acclimatory capacity. In an aquaculture context, growth of juvenile spotted wolffish can be improved by rearing the species at high temperature and intermediate salinity combinations at least in a limited period of the juvenile phase.  相似文献   

11.
The aim of the present study was to investigate the effects of different salinities (0‰, 6‰ and 12‰) and temperatures (23, 27 and 31 °C) on the food consumption, growth, blood biochemistry and haematocrit of Goldfish. After 45 days of exposure to different salinities and temperatures, Goldfish showed a good adaptation to these salinities and temperatures in terms of blood biochemistry (glucose and triglyceride) and haematocrit. Salinities (0‰ and 6‰) and temperatures (23 and 27 °C) did not affect the weight gain, specific growth rate, final biomass and feed conversion rates, but these parameters were significant (P<0.05) at 12‰ salinity and 31 °C temperature. Plasma total protein levels decreased with the increase in salinity (P<0.05), while they were independent of temperature. In conclusion, Carassius auratus, a freshwater stenohaline fish, showed good growth in saline waters with maximum 12‰ salinity and 31 °C temperature.  相似文献   

12.
A study was performed to examine the effects of salinity on water quality, fish performance, carcass composition and haemato‐biochemical parameters in juvenile meagre, Argyrosomus regius. Fish (5.0 g) were stocked in fibreglass tanks at four salinity levels: 8‰, 16‰, 24‰ and 32‰, and fed a pelleted diet (47/17 protein/lipid) for 56 days. Results indicated that the growth, feed utilization, carcass composition and haemato‐biochemical parameters of meagre gradually improved with the increase in salinity up to 24‰ and then significantly (p ≤ .05) decreased at 32‰. The survival per cent showed a significant decrease when A. regius exposed to 8‰ salinity. An improvement with 32%, 47% and 34.1% of FCR, protein productive value and energy utilization was detected at 24‰ compared with 8‰ salinity respectively. The highest content of protein and the lowest of lipids were recorded in fish carcass at 24‰ compared with the opposite trend at 8‰ salinity. The 24‰ salinity treatment exhibited the highest value of haemoglobin (4.9 g/dl) and the lowest ratio (0.73) of albumin/globulin. The serum total protein, albumin and globulin were significantly higher at 24‰ and 32‰ salinity than those at 8‰ and 16‰ salinity groups. These findings indicate that 24‰ salinity level might be the best for meagre.  相似文献   

13.
The ideal water conditions for maximizing the performance of the nursery culture of glass eels harvested from the wild for aquaculture need to be determined for the New Zealand shortfin (Anguilla australis) and longfin (Anguilla dieffenbachii) eels. This study determined the survival and growth of glass eels reared under different temperature and salinity conditions in the laboratory. The growth and survival of shortfin and longfin glass eels reared in salt water (35‰) maintained at 25 °C was examined over 84 days from capture. The mean specific growth rate (SGR) was higher in shortfin [2.30±0.29% body weight (b.w.) day?1] than longfin glass eels (1.52±0.06% b.w. day?1), and survival was also higher in shortfin (76.0±4.16%) than for longfin glass eels (28.7±6.36%). A second experiment identified the effect of salinity (0, 17.5‰ and 35‰) and temperature (17.5 and 26.5 °C) on the acclimation, growth performance and survival of shortfin and longfin glass eels over a period of 84 days from capture. There was no incidence of mortality for either shortfin or longfin glass eels reared across all salinity treatments (0‰, 17.5‰ and 35‰) at 26.5 °C, while survival of shortfin and longfin glass eels reared at 17.5 °C was the highest in 17.5‰, followed by 35‰ and 0‰ treatments. Both temperature and salinity affected the SGR of shortfin glass eels, with the highest SGR observed for shortfin glass eels reared in 0‰ water maintained at 26.5 °C. In longfin glass eels, salinity alone had an effect on the SGR, with the highest SGR observed in glass eels reared in 0‰ water regardless of the water temperature (17.5 and 26.5 °C). In addition, the adaptability of glass eels to salinity was evaluated from the development and the physiological responses of gill chloride cell (CC) morphology. The number and size of CCs increased significantly with increasing salinity in both shortfin and longfin eels.  相似文献   

14.
The effect of docosahexaenoic acid (DHA) on the growth performance, survival and swim bladder inflation of larval Seriola dumerili during the rotifer feeding period was investigated in two feeding experiments. Amberjack larvae at 3 day post hatching were fed rotifers enriched with (1) freshwater C hlorella (Chlo), (2) a mixture (2:1, v/v) of Chlo and DHA‐enriched C hlorella (DHA‐Chlo), (3) DHA‐Chlo and (4) DHA‐Chlo and commercial DHA emulsion, in triplicate for 7 days. The average DHA contents of the rotifers were 0.0, 0.4, 1.0 and 1.9 mg g?1 DM respectively. The survival rate was improved by the enrichment of rotifers with DHA‐Chlo alone, and DHA‐Chlo and emulsion. Growth and swim bladder inflation of fish fed rotifers enriched with DHA‐Chlo were significantly (P < 0.05) improved, however, with increased levels of DHA further improvement was not found. DHA content in the larval whole body proportionally increased with the DHA level in the rotifers. These results suggest that DHA enrichment of rotifers is effective to improve the growth, survival rate and swim bladder inflation of amberjack larvae. The DHA requirement of amberjack larvae is estimated to be 1.5 mg g?1 on a dry matter basis of rotifers.  相似文献   

15.
A 120-day feeding trial was conducted to determine growth, feeding efficiency, and biochemical composition of juvenile spotted babylon Babylonia areolata (initial mean weight of 1.48 ± 0.06 g) fed on conventional trash fish and a formulated moist diet in a flow-through grow-out system. The snails readily accepted the formulated moist diet and showed good growth and survival during the trial. There were no significant differences in specific growth rate, feeding efficiency, and survival between the snails fed on trash fish or the formulated moist diet. At the end of the experiment, biochemical analysis of the snail flesh showed significant differences in flesh quality, with the snails fed on trash fish having a significantly higher crude protein compared to those fed on the formulated diet, but there was little difference in crude lipid content. Whole body tissue of snails fed on trash fish had significantly higher total amino acid, essential amino acid, and non-essential amino acid levels compared to those fed the formulated diet. This study showed that the formulated moist diet can be readily used for B. areolata growout for maximizing growth, survival, and feeding efficiency; however, further research is needed to improve the flesh quality particularly amino acid and fatty acid levels before its suitability for B. areolata is assured.  相似文献   

16.
Seahorse aquaculture has been a focus for meeting the demand of traditional medicine and aquarium. Feeble (poor quality) juveniles are commonly found in the commercial seahorse culture. In this study, we compared the growth and survival performances of the feeble and healthy common seahorses Hippocampus kuda. The results show that the feeble juveniles had high growth and survival at the temperature of 27–29 C and salinity of 26–28‰ with frequent feeding (≥three times a day) during first 5 wk. Through a 12‐wk investigation, we found that the air‐bubble disease could significantly affect the specific growth rate and survival of the feeble juveniles. There was a positive and significant correlation between the substrate‐attachment rate and survival rate in the feeble juveniles, and substrate‐attachment rate may be used to assess the quality of the feeble populations in the seahorse H. kuda.  相似文献   

17.
Despite larval robustness characterized by the absence of metamorphosis and readiness for exogenous feeding based on commercial feed, the spotted wolffish (Anarhichas minor) displays highly variable survival at first-feeding. In this study, we investigated the use of three dietary concentrations of protein hydrolysates (PH, pre-digested proteins) (0, 10 and 20%) when newly hatched juvenile wolffish were held at three different rearing temperatures namely, 5, 8 and 12 °C to determine whether digestion of protein was a limiting factor for fish growth and survival. Final weights for fish at 5, 8,and 12 °C at day 60 were respectively 0.35, 1.19 and 2.02 g. Mean specific growth rates were 1.97, 4.01 and 4.88%/day and survival rates were 49.8, 53.4 and 33.2% respectively. No significant effects of PH were observed on growth or survival at any time during the experiment. However, as a general trend, fish survival was always higher when the diet contained 20% PH. We suggest that the degree of hydrolysis of the PH used may have been insufficient to induce specific digestive enzyme stimulation for promoting larval growth. Moreover, precocious ontogeny of the digestive system may have precluded any significant effect of using dietary protein hydrolysates. Our results are discussed in comparison with metamorphic species which characteristically display incomplete development of the digestive system.  相似文献   

18.
Producing a larger post-smolt in recirculating aquaculture systems (RAS) could shorten the production time in sea cages and potentially reduce mortality. Knowledge of the biological requirements of post-smolts in closed-containment systems is however lacking. In the present study, the effects of salinity and water velocity on growth, survival, health, and welfare of Atlantic salmon reared in RAS were examined. Salmon smolts were stocked in three separate RAS with salinities of 12, 22, and 32‰ and subjected to high (1.0 body lengths per s−1) or low (0.3 body lengths second−1) water velocity. Growth performance, survival, welfare, and physiological stress responses were monitored until the fish reached a bodyweight of around 450 g. Growth rate was higher at lower salinity and higher water velocity generally had a positive effect on growth in all salinities. Feed conversion ratio was lower at 12‰ compared to the 22 and 32‰ when the fish were between 250 and 450 g. Higher mortality, elevated plasma cortisol levels, higher incidence of cataract, and a higher expression of stress-induced genes in the skin (iNOS, Muc5ac-like) indicated a negative effect of higher salinity on fish welfare. Male maturation was low (<1%), and not affected by salinity or water velocity.  相似文献   

19.
Survival of marble goby larvae fed either Rhodovulum sulfidophilum, a phototrophic bacterium cultured from palm oil mill effluent (pPB), or microalgae ( Nannochloropsis sp.) was evaluated at two salinities. Larvae directly fed pPB had survival of 0–29% at 5 g L?1 salinity and 0–19% at 10 g L?1 salinity, whereas larvae directly fed microalgae suffered complete mortality after 20 days of culture at both salinities. However, larvae indirectly fed pPB or microalgae, i.e. via rotifers (Days 1–30) and Artemia nauplii (Days 21–30) cultured solely from pPB or microalgae, showed improved survival of 35–55% or 44–49% at 5 g L?1 salinity respectively. In all experiments, fish larvae reared at 5 g L?1 salinity showed significantly higher (P < 0.01) mean survival than those reared at 10 g L?1 salinity. The survival of larvae fed the bacterial‐based diet was higher compared with microalgal diet used in previous studies. The pPB had higher total polyunsaturated fatty acids and docosahexaenoic acid (DHA) than the microalgae, which had very high eicosapentaenoic acid (EPA). Larvae with very high ratios of DHA/EPA (>11) or/and ARA (arachidonic acid)/EPA (>5), attributable to their given diet, however suffered the highest mortality.  相似文献   

20.
半滑舌鳎家系建立及其生长和抗病性能测定   总被引：12，自引：4，他引：8  
陈松林  杜民  杨景峰  胡乔木  徐营  翟介明 《水产学报》2010,34(12):1789-1794
以半滑舌鳎渤海野生群体和人工养殖群体为基础群体,建立了半滑舌鳎家系18个。对不同家系鱼苗进行荧光标记后放在同池进行生长比较,结果表明不同家系鱼苗生长速度差异显著,筛选出生长快速的家系2个(家系15和16号),生长较快的家系4个(家系6号、7号、16号和30号),生长速度一般的家系12个(家系1号、3号、4号、10号、12号、14号、19号、24号、27号、28号、33号和34号)。利用鳗弧菌感染其中12个家系,结果显示,2号家系感染后的成活率为79.25%,被认作抗病力强家系;2个家系(12号和14号)感染后的成活率为50%～60%,被认作抗病力较强家系;6个家系(3号,6号,7号,10号,16号和19号)成活率为35%～50%,被认作抗病力一般的家系;3个家系(15号、27号和30号)的成活率在35%以下,被认作抗病力差的家系。结果表明通过家系选育方法可以筛选出生长速度快、抗病力强的半滑舌鳎优良家系,从而为半滑舌鳎高产、抗病优良品种培育提供新的技术手段。  相似文献   

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