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1.
The death of three cats, from two separate households, was linked to toxic concentrations of sodium nitrite used as a preservative in a commercial pet food. Post-mortem examination of the three cats revealed a brownish discoloration of the blood suggestive of methaemoglobinaemia. Analysis of two samples of the pet food fed to the cats revealed a mean concentration of 2850 mg of total nitrite per kg of food (as fed). In a further incident, ataxia and weakness was noticed in two of four dogs after they were fed the same brand of pet food. One dog was successfully treated for methaemoglobinaemia with intravenous methylene blue.  相似文献   

2.
OBJECTIVE: To document clinicopathologic, histologic, and toxicologic findings in cats inadvertently exposed to pet food contaminated with melamine and cyanuric acid. DESIGN: Case series. ANIMALS: 70 cats from a single cattery inadvertently fed contaminated food that was the subject of a March 2007 recall. PROCEDURES: Clinical signs, clinicopathologic and histopathologic findings, and results of toxicologic analyses were recorded. RESULTS: Clinical signs were identified in 43 cats and included inappetence, vomiting, polyuria, polydipsia, and lethargy. Azotemia was documented in 38 of the 68 cats for which serum biochemical analyses were performed 7 to 11 days after consumption of the contaminated food. One cat died, and 13 were euthanized. Histologic examination of kidney specimens from 13 cats revealed intratubular crystalluria, tubular necrosis with regeneration, and subcapsular perivascular inflammation characterized by perivascular fibroplasia or fibrosis and inflammation with intravascular fibrin thrombi. Toxicologic analyses revealed melamine and cyanuric acid in samples of cat food, vomitus, urine, and kidneys. CONCLUSIONS AND CLINICAL RELEVANCE: In cats unintentionally fed pet food contaminated with melamine and cyanuric acid, the most consistent clinical and pathologic abnormalities were associated with the urinary tract, specifically tubular necrosis and crystalluria.  相似文献   

3.
The present study was conducted with privately owned dogs and cats to investigate whether a relationship exists between the dietary AGEs and the urinary excretion of AGEs, as indication of possible effective absorption of those compounds in the intestinal tract of pet carnivores. For this purpose, data were collected from both raw fed and dry processed food (DPF) fed to dogs and cats, through spot urine sampling and questionnaires. Raw pet food (RF, low in AGE diets) was fed as a primary food source to 29 dogs and DPF to 28 dogs. Cats were categorized into 3 groups, which were RF (n = 15), DPF (n = 14) and dry and wet processed pet food (DWF, n = 25). Urinary-free carboxymethyllysine (CML), carboxyethyllysine (CEL) and lysinoalanine (LAL) were analysed using ultrahigh-performance liquid chromatography (UHPLC)—mass spectrometry, and were standardized for variable urine concentration by expressing the AGE concentrations as a ratio to urine creatinine (Ucr) concentration (µg/µmol Ucr). Urinary excretion of CML, CEL and LAL in dogs fed with DPF was 2.03, 2.14 and 3 times higher compared to dogs fed with RF (p < .005). Similar to the dogs, a significant difference in CML:Ucr, CEL:Ucr and LAL:Ucr between the three diet groups was observed in cats (p-overall < 0.005, ANOVA), in which the RF fed group excreted less AGEs than the other groups. Linear regression coefficients and SE of CML:Ucr, CEL:Ucr and LAL:Ucr showed that body weight and neuter status were significantly correlated with CML and CEL excretion, but not to LAL excretion. Our results revealed a significant correlation between dietary AGEs and urinary excretion of free CML, CEL and LAL, and also showed that endogenous formation of these AGEs occurs in both dogs and cats under physiological conditions.  相似文献   

4.
A randomly selected group of cat-owning households (n = 458) were interviewed to determine the diet of their cats (n = 644) in the week prior to the survey and to identify dietary and other factors which were associated with obesity. All cats were categorised by their owners as underweight, correct-weight or overweight and the weight of 127 cats was also recorded. Nearly all cats were fed commercially prepared dry pet food (90.5%) or canned pet food (84.6%) in the week prior to the survey. Nineteen percent of cats were classified as overweight. Although the make-up of a cat's diet was found not to be associated with its weight or weight category, cats fed dietary supplements or those which had not received a specific kitten diet when <6 months of age were more likely to be overweight after univariable analysis. Logistic multiple regression was used to investigate the effect of putative risk factors on obesity while controlling for other factors. Overweight cats were more likely to be cross-bred (OR = 2.1), neutered (OR = 2.8), living in houses with only one or two cats (OR = 1.8), male (OR = 1.4) and predominantly confined inside a house (OR = 1.4). Obesity is influenced by a variety of factors including host, dietary and management factors and these must be considered when developing weight control programmes for cats.  相似文献   

5.
近年来宠物经济快速发展,新型宠物食品层出不穷,而对于宠物食品快速发展的原因鲜有从人类需求层面进行分析.本文从犬猫起源的角度出发,针对犬猫与人类的关系及宠物食品的发展进行讨论,发现犬猫在起源上就具有陪伴属性,是宠物食品创造了宠物本身,宠物食品的快速发展恰恰体现的是"人民对美好生活的需要",于是从人类本身需求的层面上对宠物...  相似文献   

6.
OBJECTIVE: To estimate the number of unowned free-roaming cats in a college community in the southern United States and identify the characteristics of community residents who feed these cats. DESIGN: Cross-sectional, random-digit telephone survey. SAMPLE POPULATION: 587 households in Alachua County, Florida, surveyed between March 1 and May 10, 1999. PROCEDURE: Telephone surveys were conducted, and respondents were asked questions about feeding of unowned free-roaming cats. RESULTS: 70 (12%) households fed free-roaming cats; mean +/- SD number of free-roaming cats fed per household was 3.6 +/- 1.9. Households that fed free-roaming cats were more likely to own pet cats than were households that did not feed free-roaming cats; however, 30 of 70 (43%) households feeding free-roaming cats did not own cats or dogs. Although the percentage of pet cats that were neutered was high (90%), only 8 (11%) households that fed free-roaming cats attempted to have such cats neutered. The free-roaming cat population was estimated to represent approximately 44% of the population of cats in the county. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that unowned free-roaming cats may represent a substantial portion of the total cat population in a region. Public policies and education programs aimed at reducing cat overpopulation should include provisions for neutering unowned free-roaming cats, and efforts should target the general public, not only pet owners, because not all households that feed unowned free-roaming cats own pets.  相似文献   

7.
Normal values for haematological parameters within the cat colony at the Waltham Centre for Pet Nutrition were reviewed over a period of five years. Data was collected from a large number of animals (n = 468) fed commercially prepared pet food and will provide a useful guide for practitioners when assessing cats in a practice situation.  相似文献   

8.
A good, nutritious diet is essential for the health and well-being of our domestic pets. Today, most pet dogs and cats are fed highly processed food bearing little resemblance to canine and feline ancestral diets. Additives are included in processed pet food to provide nutritional benefits, ensure food safety, and maintain the desirable features of colour, flavour, texture, stability and resistance to spoilage. This paper reviews the safety of various additives in processed pet food. Labelling, safety assessment, and ethical concerns regarding existing toxicity testing procedures are also considered. The adequacy of testing for many additives and the scientific basis for determining safety are questioned. Additives can be synthetic or ‘natural’ although the distinction can be blurred when naturally derived substances are synthesised in the laboratory, or extracted using a high level of physical and chemical processing. Although additives play important roles in processed food production, updated strategies and technologies may be required to establish their safety in the pet food industry.  相似文献   

9.
An epidemiological survey of the feline urological syndrome   总被引：1，自引：0，他引：1  
An epidemiological survey of the feline urological (or urolithiasis) syndrome (FUS) was carried out from 1 October 1973 to 30 September 1974. Details of 437 FUS cases were recorded by veterinary surgeons in thirty-three practices. An independent market research organisation collected corresponding details, where applicable, of 604 pet cats selected randomly from the pet cat population of the practice areas.
Total incidence of reported cases was estimated at about 0.64% of the domestic cat population in one year. The number of cases of FUS was highest in the autumn and winter of 1973 and then decreased to the end of the survey period.
Comparison of clinical and control surveys showed an association of the disease with several factors. These included age, diet and neutering (especially of male animals). By comparison with the controls, FUS cats tended to drink less, to be fed on dry cat food, to be considered lazy, taking little exercise, to have less freedom to leave the house at will and to be provided with indoor urinating facilities. There was also some evidence of an association with the brand of dry cat food and with the number of cats in the household. These factors were not necessarily either causative agents or additive in effect. A follow-up survey revealed a FUS mortality of 22% (90/403 cats) at 6 months after the survey episode, the majority dying or being put down in the first week. The death-rate was higher in males. Further episodes were noted in 32% of the cats followed up. The rate of recurrence was the same in those cats (68%) whose diet had been changed after the initial episode.  相似文献   

10.
Serum samples from 340 pet cats presented to three inner city clinics in Sydney Australia, 68 feral cats from two separate colonies in Sydney, and 329 cattery-confined pedigree and domestic cats in eastern Australia, were collected over a 2-year period and tested for antibodies directed against feline immunodeficiency virus (FIV) using immunomigration (Agen FIV Rapid Immunomigration test) and enzyme-linked immunosorbent assay methods (Snap Combo feline leukaemia virus antigen/FIV antibody test kit, IDEXX Laboratories). Western blot analysis was performed on samples in which there was discrepancy between the results. Information regarding breed, age, gender, housing arrangement and health status were recorded for all pet and cattery-confined cats, while the estimated age and current physical condition were recorded for feral cats. The FIV prevalence in the two feral cat populations was 21% and 25%. The majority of FIV-positive cats were male (60-80%). The FIV prevalence in cattery-confined cats was nil. The prevalence of FIV in the pet cat sample population was 8% (27/340) with almost equal prevalence in 'healthy' (13/170) and 'systemically unwell' (14/170) cats. The age of FIV-positive pet cats ranged from 3 to 19 years; all FIV-positive cats were domestic shorthairs with outside access. The median age of FIV-positive pet cats (11 years) was significantly greater than the median age of FIV-negative pet cats (7.5 years: P<0.05). The prevalence of FIV infection in male pet cats (21/172; 12%) was three times that in female pet cats (6/168; 4%; P<0.05). With over 80% of this pet cat population given outside access and continued FIV infection present in the feral population, this study highlights the need to develop rapid, accurate and cost-effective diagnostic methods that are not subject to false positives created by concurrent vaccination against FIV. This is especially important in re-homing stray cats within animal shelters and monitoring the efficacy of the new vaccine, which has not been challenged against Australian strains. The absence of FIV within cattery-confined cats highlights the value in routine screening and indoor lifestyles. This study provides cogent baseline FIV prevalences in three cat subpopulations which can be used for appraising potential disease associations with FIV in Australia.  相似文献   

11.
Propylene glycol (PG) is a common preservative and source of synthetic carbohydrates in soft-moist pet foods. Propylene glycol was fed to cats for 5 weeks at concentrations found in commercial diets (1.6 g/kg of body weight; 12% of diet on a dry-weight basis) and for 3 weeks at concentrations exceeding usual intake (8 g/kg; 41% of diet). There was a dose-dependent increase in Heinz body percentage to 28% in cats fed the low dose of PG and to 92% in cats fed the high dose. Erythrocyte half-life, measured using [14C]-cyanate hemoglobin (Hb), decreased significantly (P less than 0.05) by 18.8% and 60% in cats fed the low and high PG doses, respectively. The PCV in cats fed the low dose was unaffected, whereas cats fed the high dose had a mean (+/- SEM) decrease in PCV from 33.5 +/- 1.05% to 26.3 +/- 1.45%, accompanied by punctate reticulocytosis and bone marrow erythroid hyperplasia. A dose-dependent increase in iron pigment was found in the liver and spleen of all cats. In cats fed the low dose of PG, erythrocyte reduced glutathione concentration actually increased from 7.02 +/- 0.56 to 9.74 +/- 0.69 mumol/g of Hb, but decreased to 2.96 +/- 0.27 mumol/g of Hb in cats fed the high dose. There was no significant increase in methemoglobin concentration. These results indicated that PG cannot be considered innocuous even at concentrations consumed by cats eating commercial diets. Heinz body-induced acceleration of RBC destruction develops in a dose-dependent manner, so that cats with greater food intake, ie, lactating queens and nursing kittens, are at greater risk for development of PG-induced Heinz body hemolytic anemia.  相似文献   

12.
Assessment of melamine and cyanuric acid toxicity in cats.   总被引：30，自引：0，他引：30  
The major pet food recall associated with acute renal failure in dogs and cats focused initially on melamine as the suspect toxicant. In the course of the investigation, cyanuric acid was identified in addition to melamine in the offending food. The purpose of this study was to characterize the toxicity potential of melamine, cyanuric acid, and a combination of melamine and cyanuric acid in cats. In this pilot study, melamine was added to the diet of 2 cats at 0.5% and 1%, respectively. Cyanuric acid was added to the diet of 1 cat at increasing doses of 0.2%, 0.5%, and 1% over the course of 10 days. Melamine and cyanuric acid were administered together at 0%, 0.2%, 0.5%, and 1% to 1 cat per dose group. No effect on renal function was observed in cats fed with melamine or cyanuric acid alone. Cats dosed with a combination were euthanized at 48 hours after dosing because of acute renal failure. Urine and touch impressions of kidneys from all cats dosed with the combination revealed the presence of fan-shaped, birefringent crystals. Histopathologic findings were limited to the kidneys and included crystals primarily within tubules of the distal nephron, severe renal interstitial edema, and hemorrhage at the corticomedullary junction. The kidneys contained estimated melamine concentrations of 496 to 734 mg/kg wet weight and estimated cyanuric acid concentrations of 487 to 690 mg/kg wet weight. The results demonstrate that the combination of melamine and cyanuric acid is responsible for acute renal failure in cats.  相似文献   

13.
Studies were conducted to determine the dietary amounts of deoxynivalenol (DON; vomitoxin) in dog and cat food that are required to produce overt signs of toxicity (e.g., vomiting or reduced food intake). Wheat naturally contaminated with 37 mg of DON/kg was used to manufacture pet foods containing 0, 1, 2, 4, 6, 8, and 10 mg of DON/kg. Deoxynivalenol concentration in pet food following manufacture was unchanged, indicating that the toxin was stable during conventional extrusion processing. Dogs previously fed DON-contaminated food were able to preferentially select uncontaminated food. Dogs not previously exposed to DON-contaminated food consumed equal quantities of contaminated and uncontaminated food. There was no effect of 6 mg of DON/kg on dog food digestibility. Food intake of dogs was significantly reduced by DON concentrations greater than 4.5 +/- 1.7 mg/kg, and DON greater than 7.7 +/- 1.1 mg/kg reduced cat food intake. Vomiting by dogs and cats was commonly observed at the 8 and 10 mg DON levels.  相似文献   

14.
There is little information about Ehrlichia canis as an infectious agent in cats. In order to estimate the prevalence of antibodies to E. canis in the feline population, 235 cat sera were analysed by indirect fluorescent-antibody test. With the objective to determine some risk factors associated with seropositivity, serum samples were divided into two groups: urban stray cats and pet cats. The seroprevalence detected was 17.9%. Most positive sera (83.3%) showed low antibody titres (<1:80). Seropositivity was very similar when comparing the two groups of animals: 17.4% in urban stray cats and 18.4% in pet cats. Results revealed that cats are exposed to Ehrlichia spp. infection, as the low antibody titres detected and the serological cross-reactivity between Ehrlichia species do not allow us to confirm E. canis exposure.  相似文献   

15.
At one time, it was estimated that the majority of dogs and cats in the United States received 90% or more of their nutrition from complete and balanced commercially prepared foods, and this estimate was reaffirmed in a 2004 survey. However, 4 years and several pet food and treat recalls later, fewer pet owners are feeding commercial pet food products exclusively and more are asking questions and looking for alternatives. As in any market-driven economy, there are many more alternative diets and food products available today from which pet owners may select. A difficult to measure but growing number of clients are feeding homemade diets that provide 100% of their pet's nutrition, while a larger number are feeding a combination of products, treats, and home prepared meals. Most practitioners can attest to this increase in their client's interest in homemade meals and to having insufficient knowledge to assist them. At a time when motivated clients are considering homemade for their pets as an alternative, veterinarians are less than adequately versed in canine and feline nutrition and dietary options. The article addresses the two most important health issues concerning pet owners and veterinarians about homemade diets: nutritional integrity and food safety.  相似文献   

16.
The histamine contents of a range of North American commercial pet foods and pet food ingredients were determined by a spectrofluorometric technique. The change in histamine content of open cans of pet food stored in a refrigerator or at room temperature was also investigated. The histamine content of the pet foods examined ranged from a low of 0.16 microg/g in a liquid critical care diet to a high of 65.5 microg/g in a canned fish diet. The amount of histamine in the foods tested was insufficient to cause histamine toxicosis but it cannot be excluded that some of the foods contained sufficient histamine to cause idiosyncratic reactions in histamine-sensitive cats. Storage of opened cans of pet food, either under refrigeration or at room temperature, did not significantly increase the histamine content of most pet foods.  相似文献   

17.
The histamine contents of a range of North American commercial pet foods and pet food ingredients were determined by a spectrofluorometric technique. The change in histamine content of open cans of pet food stored in a refrigerator or at room temperature was also investigated. The histamine content of the pet foods examined ranged from a low of 0.16 𝛍g/g in a liquid critical care diet to a high of 65.5 𝛍g/g in a canned fish diet. The amount of histamine in the foods tested was insufficient to cause histamine toxicosis but it cannot be excluded that some of the foods contained sufficient histamine to cause idiosyncratic reactions in histamine-sensitive cats. Storage of opened cans of pet food, either under refrigeration or at room temperature, did not significantly increase the histamine content of most pet foods.  相似文献   

18.
益生菌是一种定植于宿主肠道,能够调节肠道微生态平衡,提高宿主机体健康水平的活菌制剂。目前益生菌已被证实能够对动物起到多种有益的作用。随着宠物医疗行业的快速发展,犬猫的健康越来越受到主人的重视,益生菌被广泛添加到宠物食品以及营养补充剂中,通过维持肠道微生态的平衡达到预防肠道疾病或提高肠道免疫力的目的。对益生菌的定义、种类和作用机制,以及益生菌在犬猫上的应用研究进展进行综述,以期为犬猫益生菌制剂的开发以及益生菌在宠物医疗行业的应用提供参考。  相似文献   

19.
Retinal degeneration associated with the feeding of dog foods to cats   总被引：2，自引：0，他引：2  
Retinal degeneration was observed in cats fed commerical dog food. The retinal degenerative lesions ranged in size from small areas of focal atrophy centered in the area centralis to generalized retinal atrophy. Blindness developed only in cats with generalized retinal atrophy. Analysis of the dog food diets, both dry and canned, revealed that taurine was absent or was present in very low concentrations when compared with control cat food diets. Plasma amino acid analysis also revealed taurine deficiency.  相似文献   

20.
A comparison of certified and noncertified pet foods.   总被引：1，自引：1，他引：0       下载免费PDF全文
The market presents the buyer with a wide array of pet food choices. Marketing pet foods has changed in the last decade and today foods may be bought at a variety of outlets. The present study compares nutrient composition, digestibility, and effect on urine pH (cat foods only) of selected certified and noncertified pet foods from different outlets. The selected foods were considered analogous in terms of declared ingredients and macronutrient profiles. The analytical methods used were those of the Association of Official Analytical Chemists as described in the Pet Food Certification Protocol of the Canadian Veterinary Medical Association. The test foods were sampled 4 times from August 1994 to July 1995. Both certified and noncertified products met the nutritional requirements on a consistent basis, although 1 of the noncertified dog foods consistently failed to meet the zinc requirements. This same product also failed to meet the Canadian Veterinary Medical Association's standards for concentrations of protein, calcium, and phosphorus. One of the noncertified cat foods failed to meet the recommended calcium level. With the exception of fat digestion in 1 noncertified food, there were no statistically significant differences in major nutrient digestibility between certified and noncertified pet foods. There were some statistically significant differences in digestibility within both the certified and noncertified groups of foods. The practical significance of any of the statistical differences in digestibility is uncertain. Urine pH observed in cats fed noncertified test diets was variable, with some values greater than 7.0 as a maximum or 6.5 as an average. The general conclusion of this study was that the commonly available certified products were the nutritional equal of those foods that position themselves as "premium."  相似文献   

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