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1.
以初始平均体重(114.71±3.631)g、体长(15.70±0.352) cm的点篮子鱼为研究对象,探讨不同的投喂频率对其生长性能及体成分的影响.结果表明,投喂频率对点篮子鱼的存活率没有显著影响(P＞0.05),试验期间各个试验组存活率均为100％.而投喂频率对点篮子鱼的特定生长率(SGR)、日均增重(DWG)和增重率(WG)有显著影响(P＜0.05).每天投喂1次(F1)到4次组(F4)的点篮子鱼的SGR、DWG和WG随投喂频率的增加而显著性升高,而每天投喂5次组(F5)的SGR、DWG和WG显著低于F4组.随着投喂频率的提高,点篮子鱼的摄食率(FR)逐渐上升.饵料系数(FCR)与投喂频率呈正相关.鱼体水分和灰分含量随着投喂频率的增加而下降,F1到F4组间有显著性差异(P＜0.05),F4到F5无显著性差异.各试验组鱼体蛋白质含量无显著变化,而脂肪含量随投喂频率增加显著增加(F1到F4组间差异显著(P＜0.05),F4与F5无差异).综合本试验点篮子鱼的生长性能、饲料转化率和体成分变化,认为人工养殖点篮子鱼的最适投喂频率为4次/d. 相似文献
2.
饵料对中间球海胆品质的影响 总被引：2，自引：0，他引：2
饵料种类对中间球海胆的品质有显著影响。长期摄食鲜海带或裙带菜的海胆生殖腺呈橘红色和橘黄色,摄食孔石莼为浅橘红色和橘黄色,摄食人工配合饲料为土黄色和乳白色。长期摄食鲜海藻类的海胆生殖腺味道甜美,口感上佳;而摄食人工配合饲料的则有苦涩味。饵料种类及其交替方式决定了海胆生殖腺色泽和口感的转变速度,其中鲜海藻类间转换速度基本一致,均需60d可完成;而人工配合饲料则需80d方能完成。中间球海胆消化道的颜色更易受饵料种类的影响,其转换速度与饵料种类和交替方式无关,20d即有明显表现,40d可完成。 相似文献
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4.
为研究克氏原螯虾在投喂配合饲料、鱼肉丸两种饲料之间切换时的摄食效果,设置两种饲料间隔一周投喂的轮转组,并设置2个投喂单一饵料的对照组,同步投喂减半后的两种饲料的选择组。试验共进行6个周期,计42d。试验结果表明,轮转组在偶数周期21d鱼肉丸的整体日均总摄食量极显著大于同期鱼肉丸对照组的摄食量(P0.01),轮转组绝对体质量增长量显著大于鱼肉丸组绝对体质量增长量(P0.05)。轮转组不同饲料间轮转投喂初期摄食量最大,3d后逐渐降至正常水平。配合饲料和鱼肉丸组试验获得的饵料系数推算选择组、轮转组质量理论增加值分别为(0.85±0.13)g、(0.79±0.15)g,与质量实际增加值(1.27±0.73)g、(1.35±0.75)g相比较差异性极显著(P0.01),即两组效果好于单一投喂,且轮转的投喂方式效果最好。结合已有对其他动物研究的成果,初步推定轮转投喂促进克氏原螯虾摄食量可能与不断满足其欲求行为有关。体质量的增加可能与多样化饲料满足了克氏原螯虾的营养平衡需求有关。本试验旨在为克氏原螯虾的轮转投喂模式提供了理论依据,也为"动物食性转换"的行为学研究积累资料。 相似文献
5.
在水温10.1℃,将初始体质量为(0.55±0.16)g的马粪海胆幼胆,随机放入0.3 m×0.4 m×0.5 m的白色塑料桶中,每桶100个,过量投喂新鲜孔石莼、粘膜藻、肠浒苔、裙带菜和珠状硬毛藻,计算各种藻类的摄食量(以干质量计),研究马粪海胆对藻类的摄食选择性。再将初始体质量为(0.67±0.32)g的马粪海胆置于水温为10.1、15.6、20.3℃的容器中,投喂相同的5种藻类2 d后,挑选10个规格相似个体放入1 L锥形瓶中,适应0.5 h后密封测定耗氧率和排氨率,研究不同温度和藻类饵料下马粪海胆的耗氧率和排氨率。试验结果表明,马粪海胆的摄食选择率依次为裙带菜>粘膜藻>孔石莼>肠浒苔>珠状硬毛藻,马粪海胆明显偏好裙带菜;马粪海胆摄食量受温度及藻类种类影响显著(P<0.05),在15.6℃时,日相对摄食率最大,摄食裙带菜的组别显著大于其他组别(P<0.05),摄食珠状硬毛藻的组日相对摄食率最低;各组别马粪海胆耗氧率均随着水温的升高而增大,相同温度条件下,孔石莼组耗氧率最大;各组排氨率随着水温的升高呈现先增大后减小,15.6℃时最大。研究结果将为开展马粪海胆生态增养殖、构建刺参池塘绿色综合养殖模式提供参考。 相似文献
6.
三种投喂模式对河蟹二龄成蟹养殖性能的影响 总被引：2，自引：0，他引：2
比较了池塘养殖条件下,全程投喂配合饲料、杂鱼和传统饵料(以黄豆、小麦和玉米为主,辅以少量饲料和杂鱼)对河蟹(Eriocheir sinensis)二龄成蟹生长、性腺发育、规格分布、成活率、单产、饵料系数和饵料成本的影响。结果显示:(1)无论雌雄,传统饵料组早期(5-8月份)的增重率和特定生长率方面最低,杂鱼组最高;(2)杂鱼组雌体8月份性腺发育速度最快,传统饵料组性腺发育速度最慢,其余月份雌体和雄体的性腺指数和肝胰腺指数均无显著差异;(3)无论雌雄,最终杂鱼组的大规格成蟹(雄体175 g,雌体100 g)比例最高,而传统饵料组的小规格成蟹(雄体100 g,雌体75 g)比例最高,且体重差异较大,配合饲料组的中等规格成蟹较为集中,最终三组投喂模式下雌雄蟹的平均体重并无显著差异,杂鱼组略大于传统饵料组;(4)三种投喂模式下,三者的成活率和平均产量并无显著差异;杂鱼组的饵料系数和饵料成本最高,配合饲料组饵料系数最低,但饵料成本居中;传统饵料组饵料系数居中,饵料成本最低。结果表明,全程投喂配合饲料对河蟹二龄成蟹的养殖性能和性腺发育无显著影响。 相似文献
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《渔业科学进展》2016,(1)
在刺参配合饲料中添加6个比例(10%、20%、30%、40%、50%、60%)的甘薯块根粉与甘薯蔓茎粉,测定两种甘薯饲料原料的营养成分及其对仿刺参摄食与生长的影响。结果显示,甘薯块根粉中粗蛋白含量为10.01%,甘薯蔓茎粉中粗蛋白含量为5.54%;每100 g甘薯块根与蔓茎粉中氨基酸总量分别为7.33 g和4.37 g。在30 d的实验期间,投喂添加甘薯块根粉饲料的实验组仿刺参平均体重随实验时间呈上升趋势,实验结束时,10%和20%组特定生长率(SGR)显著高于对照组(P0.05),30%组SGR与对照组差异不显著(P0.05)。投喂添加10%甘薯蔓茎粉的实验组仿刺参SGR与对照组差异不显著(P0.05),其余各组SGR均低于对照组(P0.05)。投喂添加10%、20%甘薯块根粉饲料的实验组仿刺参食物转化率(FCE)显著高于对照组(P0.05),投喂添加10%甘薯蔓茎粉饲料的实验组FCE与对照组差异不显著(P0.05),其余各实验组仿刺参FCE显著低于对照组(P0.05)。结果表明,当甘薯块根粉和甘薯蔓茎粉添加比例分别低于30%和10%时,可满足刺参的营养需求,提高饲料利用效率,保证并促进仿刺参的摄食与生长。 相似文献
8.
饲料脂肪水平和投喂频率对大黄鱼生长、体组成及脂肪沉积的影响 总被引：3，自引：2，他引：1
本实验以我国重要的海水养殖鱼类大黄鱼[初始体质量(13.57±0.33)g]为研究对象,在浮式网箱中进行为期8周的摄食生长实验,探讨饲料脂肪水平和投喂频率对大黄鱼生长、体组成及脂肪沉积的影响。采用3×2双因子实验设计,其中饲料脂肪水平分别为9%、12%和15%,投喂频率分别为2次/天和1次/天。结果表明:投喂频率对大黄鱼特定生长率(SGR)和饲料效率(FER)均有显著影响(P<0.05),而饲料脂肪水平仅对FER有显著影响(P<0.05)。2次/天投喂组的大黄鱼末体质量和SGR均显著高于1次/天投喂组,而饲料效率显著低(P<0.05)。在2次/天投喂时,各个饲料脂肪水平对SGR和FER没有显著影响(P>0.05)。而在1次/天投喂时,随着饲料脂肪水平的提高,SGR和FER均显著提高(P<0.05)。2次/天投喂组的大黄鱼全鱼水分含量显著低于1次/天投喂组,而粗脂肪含量显著高(P<0.05)。大黄鱼全鱼粗脂肪含量随着饲料脂肪水平的增加而显著升高(P<0.05)。然而在1次/天投喂时,饲料脂肪水平未对全鱼体粗脂肪含量产生显著影响(P>0.05)。大黄鱼的肝脏和肌肉脂肪含量、肝体比(HSI)以及脏体比(VSI)受到了饲料脂肪水平的显著影响(P<0.05)。在2次/天投喂时,肝脏和肌肉脂肪含量、HSI以及VSI随饲料脂肪水平的升高而显著增加(P<0.05);而在1次/天投喂时,各个饲料脂肪组大黄鱼肝脏和肌肉脂肪含量、HSI以及VSI均无显著差异(P>0.05)。饲料脂肪水平和投喂频率仅对大黄鱼的生长、饲料效率的影响存在显著的交互作用(P<0.05),而对大黄鱼体组成、形态学指标以及肝脏和肌肉脂肪含量无显著的交互作用(P>0.05)。 相似文献
9.
在刺参配合饲料中添加6个比例(10％、20％、30％、40％、50％、60％)的甘薯块根粉与甘薯蔓茎粉,测定两种甘薯饲料原料的营养成分及其对仿刺参摄食与生长的影响.结果显示,甘薯块根粉中粗蛋白含量为10.01％,甘薯蔓茎粉中粗蛋白含量为5.54％;每100 g甘薯块根与蔓茎粉中氨基酸总量分别为7.33 g和4.37 g.在30 d的实验期间,投喂添加甘薯块根粉饲料的实验组仿刺参平均体重随实验时间呈上升趋势,实验结束时,10％和20％组特定生长率(SGR)显著高于对照组(P＜0.05), 30％组SGR与对照组差异不显著(P＞0.05).投喂添加10％甘薯蔓茎粉的实验组仿刺参SGR与对照组差异不显著(P＞0.05),其余各组SGR均低于对照组(P＜0.05).投喂添加10％、20％甘薯块根粉饲料的实验组仿刺参食物转化率(FCE)显著高于对照组(P＜0.05),投喂添加10％甘薯蔓茎粉饲料的实验组FCE与对照组差异不显著(P＞0.05),其余各实验组仿刺参FCE显著低于对照组(P＜0.05).结果表明,当甘薯块根粉和甘薯蔓茎粉添加比例分别低于30％和10％时,可满足刺参的营养需求,提高饲料利用效率,保证并促进仿刺参的摄食与生长. 相似文献
10.
投喂蚕豆对草鱼生长及肌肉营养特性分析 总被引：2，自引：0，他引：2
分别用配合饲料、浸泡蚕豆和发芽蚕豆喂养平均体重(1000±20)g草鱼70d,分析投喂蚕豆对草鱼生长及肌肉营养的影响。结果表明,配合饲料组、浸泡蚕豆组和发芽蚕豆组的草鱼增重率分别为79.5%、40.32%和50.10%,饵料系数分别为2.11、4.78和4.31,投喂蚕豆降低了草鱼增重率(P<0.05),显著增加了饵料系数(P<0.05)。与配合饲料组相比,浸泡蚕豆组和发芽蚕豆组肌肉中粗脂肪和粗蛋白含量显著降低(P<0.05)。浸泡蚕豆组和发芽蚕豆组的必需氨基酸含量、鲜味氨基酸含量、氨基酸总量比配合饲料组显著提高(P<0.05)。投喂蚕豆降低了草鱼的生长性能,但是显著提高了草鱼肌肉品质。投喂发芽蚕豆的效果要优于投喂浸泡蚕豆。 相似文献
11.
饲料锌对团头鲂幼鱼生长性能、血清生化指标和抗氧化功能的影响 总被引：1，自引：0，他引：1
以酪蛋白和明胶为蛋白源,七水硫酸锌(Zn SO4·7H2O)为Zn源,分别配制成7种Zn含量(7.4 mg/kg、20.3 mg/kg、32.1 mg/kg、51.0 mg/kg、84.4 mg/kg、169.7 mg/kg、332.4 mg/kg)的半纯化饲料,投喂初始体重为(3.6±0.1)g团头鲂(Megalobrama amblycephala)12周,考察Zn对团头鲂幼鱼生长性能、血清生化指标和抗氧化功能的影响,确定团头鲂幼鱼对饲料Zn的需要量。结果表明,随着饲料Zn含量增加,团头鲂增重率、特定生长率和全鱼Zn含量呈先增加后稳定的趋势;全鱼水分含量显著降低(P0.05),粗蛋白含量显著增加。饲料Zn含量对团头鲂饲料系数无显著影响。饲料中添加Zn显著影响血清总蛋白、尿素氮、高密度脂蛋白胆固醇、总胆固醇以及甘油三酯含量,而对血清白蛋白含量和碱性磷酸酶活性无显著影响。随着饲料中Zn含量的增加,团头鲂肝丙二醛含量显著降低(P0.05),而肝过氧化氢酶和超氧化物歧化酶活性在各处理间均无显著差异。折线回归分析表明,团头鲂幼鱼(体重3.6~26.7 g)获得最佳生长时对饲料Zn需要量为32.6 mg/kg,获得最大鱼体Zn含量时Zn的需要量为47.6 mg/kg。本研究旨在确定团头鲂幼鱼对饲料中Zn的需要量,为配制团头鲂高效环保饲料提供科学依据。 相似文献
12.
以初始体重为(3.70±0.01)g的半滑舌鳎(Cynolossus semilaevis Günter)幼鱼为实验对象,研究小麦胚芽油替代鱼油对其生长、体成分、血清生化指标及脂肪代谢酶的影响。以添加7.5%的鱼油组为对照组,用小麦胚芽油分别替代0、20%、40%、60%、80%、100%的鱼油配制成6组等氮等能饲料,在海水循环养殖系统中进行68 d的养殖实验。结果显示:饲料中小麦胚芽油替代鱼油对半滑舌鳎幼鱼存活率无显著影响;随着替代水平的升高,特定生长率和蛋白质效率降低,饲料系数升高。各组间脏体比、肝体比和肥满度均无显著性差异。肝脂肪含量随替代水平的升高而升高,而全鱼脂肪含量降低;80%和100%替代组全鱼水分含量显著高于对照组(P0.05)。随着饲料中小麦胚芽油水平的升高,鱼体组织中亚油酸和亚麻酸含量显著升高(P0.05),EPA和DHA含量显著降低(P0.05)。各组间血清谷丙转氨酶、谷草转氨酶、碱性磷酸酶和溶菌酶活性均无显著性差异(P0.05);80%和100%替代组甘油三酯和总胆固醇含量显著高于对照组(P0.05);血清丙二醛含量呈降低趋势。随着替代水平的升高,肝脂蛋白酯酶、肝酯酶、总酯酶、脂肪酸合成酶以及肠道脂肪酶活性升高。研究表明,在本实验条件下,小麦胚芽油可替代60%的饲料鱼油而不影响半滑舌鳎幼鱼的生长;小麦胚芽油的添加,促进了鱼体脂肪代谢,抑制脂质过氧化作用,但显著改变了鱼体脂肪酸组成。 相似文献
13.
不同比例复合益生菌对凡纳滨对虾生长、免疫及抗氨氮能力的影响 总被引：2，自引：0，他引：2
对从凡纳滨对虾(Litopenaeus vannamei)肠道中分离出的鲍鱼希瓦氏菌(Shewanella haliotis)、蜡样芽孢杆菌(Bacillus cereus)和双壳气单胞菌(Aeromonas bivalvium)3株有益菌株,利用正交设计得到9种复合比例,通过饲料中添加上述9种比例混合的菌体(菌数总量为109 cfu/g)饲喂凡纳滨对虾,经过28 d养殖实验,评价其对凡纳滨对虾生长、免疫指标的影响。随后,利用氯化铵调节水体氨氮浓度至26.67 mg/L,经过16 d的氨氮毒性实验,研究不同比例复合益生菌对凡纳滨对虾抗氨氮能力的影响。研究结果表明,9个复合益生菌实验组的增重率和特定生长率均显著高于对照组(P0.05),并且以3株菌菌数6︰1︰3比例效果较好;不同配比的复合益生菌能够显著提高酸性磷酸酶(ACP)、碱性磷酸酶(ALP)、总超氧化物歧化酶(T-SOD)活力(P0.05),并表现出了不同的影响效果,其中,3株菌菌数(菌数总量为109 cfu/g,下同)2︰3︰3、4︰2︰3及6︰1︰3比例对ACP活力具有显著促进作用(P0.05),3株菌菌数4:2︰3和6︰1︰3比例对ALP活力具有显著促进作用(P0.05);3株菌菌数2︰1︰1比例对T-SOD活力具有显著促进作用(P0.05);各比例的复合菌对溶菌酶活力的影响不显著(P0.05);氨氮浓度26.67 mg/L条件下,不同比例复合菌组对虾累计存活率显著高于对照组(P0.05),其中以3株菌菌数4︰3︰1和6︰3︰2比例组累计存活率较高,即抗氨氮效果较好。 相似文献
14.
Dean M. Perry Dylan H. Redman Renee Mercaldo-Allen Catherine A. Kuropat 《Journal Of Applied Aquaculture》2013,25(3):196-203
Juvenile scup, Stenotomus chrysops, 0.5–1.5 g weight were fed three different commercial diets for six weeks to determine growth rates. Diets were hand-distributed to triplicate groups of 30 fish, four times a day. Survival for all treatments was 93%. The diets used were INVE Aquaculture NRD marine diet (NRD), Skretting Feed Products Gemma starter feed (Gemma), and Salt Creek Progression fish starter diet (Progression). While all diets supported good growth, after 6 weeks scup fed the NRD diet were of significantly greater length and weight (P?<?0.05) than fish fed the other diets. The effects of each diet on fish growth were significantly different from each other (P?<?0.05), with final live weight (g), total length (mm), relative growth rate (RGR), and daily weight gain (DWG) measurements higher for fish fed the NRD diet. Scup fed the Gemma diet were of significantly greater length and weight than fish fed the Progression diet. The specific growth rate (SGR) of scup fed either the NRD or Gemma diets were not significantly different; however, both of these diets produced fish with significantly higher SGR than those fed the Progression diet. Feed conversion ratios (FCR) of scup fed either the NRD or the Gemma diets were significantly lower than the FCR of fish fed the Progression diet. SGR values were 6.6%, 6.3%?and 5.6%/day, and FCR values were 1.03, 1.11, and 1.31 for fish fed the NRD, Gemma, and Progression diets, respectively. RGR values were 1,439%, 1,212%, and 895%, and DWG values were 0.33 g, 0.27 g, and 0.20 g/day for scup fed the NRD, Gemma, and Progression diets, respectively. 相似文献
15.
抗迟缓爱德华氏菌病牙鲆家系的筛选与分析 总被引：1，自引：1，他引：0
牙鲆(Paralichthys olivaceus)养殖病害日益严重,迟缓爱德华氏菌(Edwardsiella tarda)是牙鲆养殖中的主要致病菌,带来了极大的经济损失,为了培育出对该病抵抗能力强的牙鲆新品种,2014年4–6月间,利用我们长期以来建立和筛选出来的牙鲆抗病群体和家系的亲鱼,通过杂交,自交,雌核发育建立47个家系,9–10月间,对其中39个家系进行感染实验,先用少量鱼进行预实验摸索出半致死浓度,然后再进行正式感染实验,感染数量为每个家系80尾。各家系的存活率范围为1.19%~51.19%,最终平均存活率为20.29%,认为存活率高于30%的7个家系为抗病力强家系,存活率在20.29%~30%的9个家系为抗病力一般家系,平均存活率以下的23个家系为抗病力弱家系。1406#家系抗病力最强,它为1005#家系的自交后代,而其他抗病力强家系也大多是1005#、09104#、0915#的后代。而09104#为0768#的后代,并且0768#抗鳗弧菌病能力强。1005#为韩国群体自交后代,0915#为韩国群体和日本群体杂交后代。这些抗病力强的牙鲆可以作为新品系进行推广养殖,可望减少牙鲆腹水病发生。 相似文献
16.
Effects of dietary Nutrafito Plus on growth,haemotological parameters and total ammonia‐nitrogen excretion of juvenile striped catfish Pangasianodon hypophthalmus 
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下载免费PDF全文 Betül Güroy Serhan Mantoğlu Daniel Lee Merrifield Derya Guroy 《Aquaculture Research》2016,47(6):1770-1777
A feeding trial was performed to determine the effect of a commercial source of Yucca schidigera and Quillaja saponaria extracts (Nutrafito Plus®), in practical diets, on striped catfish Pangasianodon hypophthalmus growth, feed utilization, body composition, total ammonia‐nitrogen (TAN) excretion and haematological parameters. Four experimental diets were supplemented with Nutrafito Plus® at 0%, 0.01%, 0.02% and 0.03% (diets: control, N01, N02 and N03 respectively). Three replicate groups of striped catfish, with initial mean weight of 1.78 ± 0.05 g, were fed one of the four diets for 12 weeks. The specific growth rate (SGR) and final weight of fish fed diet N03 was significantly higher (P < 0.05) than fish fed the other dietary treatments. The growth performance of fish fed diets N01 and N02 were not significantly different compared to fish fed the control diet. Striped catfish fed diet N03 had improved feed conversion ratio (FCR), net protein utilization (NPU) and protein efficiency ratio (PER) than the control (P < 0.05). The inclusion of the high dietary level of Yucca schidigera and Quillaja saponaria, diet N03, reduced TAN compared to all groups. Dietary inclusion of Yucca schidigera and Quillaja saponaria at all levels investigated did not affect the whole body proximate composition of the striped catfish (P > 0.05). The packed cell volume (PCV) and haemoglobin level in fish fed diet N03 was significantly higher than in the fish fed the control diet. The present study demonstrates that dietary inclusion of Yucca schidigera and Quillaja saponaria induced positive effects on growth performance and haematological parameters and decreased TAN excretion in striped catfish. 相似文献
17.
Ming-Chao Yu Zhuo-Jia Li Hei-Zhao Lin Guo-Liang Wen Shen Ma 《Aquaculture International》2008,16(5):471-480
White shrimp (Litopenaeus vannamei) was fed six different formulations of medicinal herbs (MH) and Bacillus in a feeding trial conducted for 56 days. The survival, growth, digestive enzyme activity, and serum biochemical parameters
were assessed. A basal diet without MH and Bacillus was served as the control. At the end of feeding trial, survival ranged from 76.19% to 84.76% with no significant differences
(P > 0.05) among all groups. Growth measured as final weight, specific growth rate (SGR), protein efficiency ratio (PER), protein
productive value (PPV), and feed efficiency ratio (FER) were improved with increased dietary MH and Bacillus. Shrimp fed 0.2% MH and 0.3% Bacillus (Diet 23) were found to have the best growth performance. For shrimp fed Diet 23 final weight and SGR were significantly
(P < 0.05) higher than for controls. The digestive enzyme activity of protease and amylase in hepatopancreas and intestines were
significantly (P < 0.05) enhanced by the feed supplements, however amylase of the hepatopancreas was not affected. Serum protein and glucose
content were enhanced by the supplement of MH and Bacillus. Serum cholesterol in shrimp of high Bacillus level groups was significantly (P < 0.05) higher than in the control group. However, no significant difference (P > 0.05) in serum Triacylglycerols between supplemented groups and control was found. Results revealed that the combined MH
and Bacillus in diet could enhance growth because it can improve digestive enzyme activity and digestive metabolism. 相似文献
18.
Ende Stephan S. W. Fuchs Vanessa Schuhn Annabel von der Marwitz Christiane Wirtz Andrea Henjes Joachim Slater Matthew 《International Aquatic Research》2018,10(1):57-63
Two commercial trout diets (Oncorhynchus mykiss) and one commercial pike perch diet (Sander lucioperca) were fed to hybrid striped bass (Morone chrysops × M. saxatilis) (mean initial weight ± SD of 60.7 g ± 12.1; mean initial length SD of 17.2 cm ± 1.1) for 69 days at rations of approximately 1% average body weight. While final body weight (FBW), final length (FBL) and condition factor (Cf) were not significantly influenced by diets, specific growth rate (SGR) in hybrid striped bass fed with the pike perch diet (1.15) was significantly higher than those fed with either of the two trout diets (1.04 and 1.07). The feed conversion ratio (FCR) in hybrid striped bass fed with the pike perch diet (1.0) was significantly lower than the FCR in hybrid striped bass fed with either of the two trout diets (1.1 and 1.2). When hybrid striped bass (mean initial body weight: 65.7 ± 4.5 and 127.7 ± 2.9 g) were fed with the pike perch diet twice per day until satiation for 52 days, the SGR was 1.7 and 1.15% d?1 in fishes with an average body weight of 116 and 183 g, respectively. Present results demonstrate that growth performance in hybrid striped bass can be improved when fishes are fed with commercial pike perch diets rather than using commercial trout diets as is the current practice.
相似文献19.
Fishmeal levels can be successfully reduced in white shrimp (Litopenaeus vannamei) if supplemented with DL‐Methionine (DL‐Met) or DL‐Methionyl‐DL‐Methionine (Met‐Met) 下载免费PDF全文
下载免费PDF全文 A. Lemme P. Yin C. Figueiredo‐Silva Y.‐J. Liu S.‐W. Xie J. Niu L.‐X. Tian 《Aquaculture Nutrition》2018,24(3):1144-1152
The main objective of this study was to evaluate the effect of methionine supplementation when reducing fishmeal levels in diets for white shrimp (Litopenaeus vannamei). Tested diets consisted of a positive control with 260 g/kg fishmeal (D1), two negative controls with 100 g/kg fishmeal and no amino acid (AA) supplementation (D2) or supplemented with lysine but not methionine (D3), and four additional diets with 100g/kg fishmeal supplemented with increasing levels of DL‐Met (1.0, 2.0 or 3.0 g/kg) (D4, D5, D6) or Met‐Met (1.0 g/kg) (D7). Each diet was fed to four groups of 30 shrimp for 8 weeks at a daily rate of 70 g/kg body weight. Reduction in fishmeal from 260 g/kg down to 100 g/kg did not significantly affect survival rate, feed conversion ratio (FCR), protein efficiency ratio (PER) or protein retention efficiency (PR%) of white shrimp. However, growth performance (final body weight, FBW; weight gain, WG; specific growth rate, SGR) was reduced when dietary fishmeal level was reduced from 260 g/kg (D1) to 100 g/kg without methionine supplementation (D2). The growth performance (FBW, WG and SGR) of shrimp was significantly increased by supplementation of the 100 g/kg fishmeal diet with increasing levels of DL‐Met (p < .05). Same performance as positive control (D1) was achieved with diets containing 100 g/kg fishmeal and supplemented with 3.0 g/kg DL‐Met or 1.0 g/kg Met‐Met. The highest values of growth performance (FBW, WG and SGR) were found in shrimp fed D6 and D7 diets, which were significantly higher than those of shrimp fed D2 and D3 diets (p < .05) but without statistical differences with shrimp fed D1, D4 and D5 diets (p > .05). The highest values of whole‐body and muscle protein contents were found in shrimp fed D1 diet, which were significantly higher than those of shrimp fed all other diets (p < .05). The highest value of intestinal tract proteolytic enzyme activity was found in shrimp fed Met‐Met‐supplemented diet (D7) and followed by the positive control diet (D1) and 3 g/kg DL‐Met‐supplemented diet (D6) (p < .05). The highest values of apparent digestibility coefficients (ADCs) of dry matter and crude protein were found in Met‐Met‐supplemented diet (D7) and followed by the positive control diet (D1) (p < .05). Shrimp fed the D1 diet showed the highest value of total essential amino acid (EAA) and was significantly higher than shrimp fed D2–D3 (p < .05) but without significant difference with shrimp fed D4–D7 (p > .05). In conclusion, results showed that same performance can be achieved with diets containing 260 or 100 g/kg fishmeal supplemented with 3.0 g/kg DL‐Met or 1.0 g/kg Met‐Met. Moreover, supplementation of limiting methionine in low‐fishmeal diets seems to improve the digestive proteolytic activity, improving digestibility of dry matter and protein, and eventually to promote growth of juvenile white shrimp in fishmeal reduction diets. 相似文献
20.
Mohammad H. Ahmad Amani M. D. El Mesallamy Fatma Samir Faten Zahran 《Journal Of Applied Aquaculture》2013,25(4):289-298
Four isonitrogenous (30% crude protein) and isocaloric (4.40 kcal/g) experimental diets were formulated to contain 0.0% (control), 0.5%, 1.0%, or 1.5% cinnamon. The diet containing 1% cinnamon resulted in significantly greater (P < 0.05) specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency ratio (FER), protein efficiency ratio (PER), apparent protein utilization (APU), and energy utilization (EU). In regard to body composition, there was no significant difference in dry matter, protein, lipids, and ash (P > 0.05) contents due to cinnamon supplementation. Blood plasma profile showed an improvement in hemoglobin (HB), red blood cell (RBCS), hematocrite (PCV), total protein, and total lipids, while there was a decrease in creatinin, urea, aspartate aminotransferase (AST), alanine aminotransferase (ALT), and glucose in fish fed 1% cinnamon. Cinnamon was found to have an antibacterial activity antagonistic to Aeromonas hydrophila infection in fish. Performance and FCR improvement translated into a 10% decrease in feed costs associated with the 1% cinnamon diet. 相似文献