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1.
试验旨在研究乳铁蛋白对常见口腔/肠道致病菌的抑制和细菌生物膜清除作用。选择重组人乳铁蛋白(rhLF)、牛乳铁蛋白(bLF)和蛋清溶菌酶(阳性对照组),对金黄色葡萄球菌等7种菌进行抑菌、细菌生物膜形成和清除等试验。结果表明:(1)最低抑菌浓度试验表明,rhLF、bLF对金黄色葡萄球菌、嗜酸乳杆菌、沙门氏菌、牙龈卟啉单胞菌等具有较强的抑制作用;(2)抑菌圈试验表明,rhLF对金黄色葡萄球菌、嗜酸乳杆菌的抑制效果优于bLF,而对沙门氏菌、牙龈卟啉单胞菌的抑制效果差于bLF(P0.05);(3)生物膜形成抑制试验表明,不同浓度的rhLF对金黄色葡萄球菌的抑制作用均显著高于bLF(P0.05),浓度为5 mg/mL的rhLF抑制效果达到99%;(4)生物膜清除试验表明,不同浓度的rhLF对金黄色葡萄球菌的生物膜清除效果均显著高于bLF(P0.05),浓度为5 mg/mL的rhLF抑制效果达到56%。研究结果表明,乳铁蛋白对常见口腔/肠道致病菌,尤其对金黄色葡萄球菌、嗜酸乳杆菌、沙门氏菌、牙龈卟啉单胞菌等,具有一定的抑制作用;同时对细菌生物膜形成具有抑制和清除作用。  相似文献   

2.
研究旨在从肉鸡肠道中筛选具有良好抑菌效果的产细菌素乳酸菌,并对其生物学特性和抑菌特性进行初步研究。试验采用牛津杯法,以大肠杆菌、沙门氏菌、金黄色葡萄球菌为指示菌,从饲喂菌丝霉素的肉鸡肠道分离筛选具有抑菌功能的乳酸菌。利用形态学、生理生化鉴定及16S rD-NA序列同源性分析进行菌种鉴定,通过热处理、过氧化氢酶、蛋白酶K处理确定抑菌活性物质,并绘制乳酸菌生长曲线及抑菌活性曲线。分离筛选到两株对大肠杆菌、沙门氏菌和金色葡萄球菌均具有较强抑菌活性的乳酸菌LAB12和LAB19,经鉴定菌株LAB12为乳酸片球菌,菌株LAB19为植物乳杆菌。过氧化氢酶处理不影响LAB12和LAB19抑菌活性,加热处理和蛋白酶K处理后抑菌活性减小。乳酸片球菌LAB12接种后2 h进入对数生长期,18 h左右进入稳定期,随着菌体数量增加发酵液上清抑菌作用增强,22 h抑菌活性达到最大且趋于稳定;植物乳杆菌LAB19在发酵2 h进入对数生长期,经约10 h快速生长后,生长速度趋于稳定,抑菌活性也基本保持不变。研究从饲喂菌丝霉素的肉鸡肠道中分离筛选到两株具有良好抑菌功能的乳酸菌,分别为乳酸片球菌LAB12和植物乳杆菌LAB19,初步鉴定这两株菌抑菌活性物质为细菌素。  相似文献   

3.
猪源益生芽孢杆菌抑制大肠杆菌的研究   总被引:1,自引:0,他引:1  
采用平板纸片法、打孔法、菌落计数法对分离筛选的3株芽孢杆菌分别测定其菌体、代谢产物及培养菌液对不同血清型大肠杆菌的抑制作用。结果表明:含芽孢杆菌菌体及代谢产物的培养菌液抑菌作用更明显;大肠杆菌接种在不同浓度的芽孢杆菌培养菌液18 h后均被完全抑制不能生长,接种在代谢产物8 h内其生长数量逐渐减少,但至18 h后不受抑制其生长更旺盛;3株芽孢杆菌中以MA2株抑菌效果最好,不同血清型大肠杆菌中以K88株被抑制作用最明显。  相似文献   

4.
为了检测乳酸菌的抑菌活性,试验从自然发酵酸菜汁中分离、纯化出10株乳酸菌,通过体外试验筛选出4株产酸力较强的乳酸菌,经生理和生化鉴定分别为植物乳杆菌、干酪乳杆菌、嗜酸乳杆菌和短乳杆菌。牛津杯抑菌试验结果表明:4株乳酸菌对大肠杆菌、铜绿假单胞菌、金黄色葡萄球菌均有明显的抑菌作用,而对肺炎克雷伯菌和白色念珠菌无效;产酸量大的菌株抑菌作用也强,推测其抑菌作用与低酸环境有关。说明研究和开发乳酸菌抑菌产品具有广阔前景。  相似文献   

5.
饲用干酪乳杆菌的生物学特性研究   总被引:1,自引:0,他引:1  
针对一株干酪乳杆菌生长特性、泌酸能力、耐酸性、胆盐耐受性和抑菌能力进行研究,旨在为微生态饲料添加剂的研发提供理论依据.结果表明:干酪乳杆菌在24 h时菌体质量浓度达到最高值,在28 h时产酸量最高,pH在3.80左右维持稳定;干酪乳杆菌分别经pH 2.0和1.0%胆盐处理3h后存活率分别为81.29%、150.81%;该菌株对大肠杆菌、沙门氏菌、金黄色葡萄球菌均具有较好的抑菌性能,抑菌圈直径分别为17.47、18.53、16.36 mm.  相似文献   

6.
《中国兽医学报》2016,(1):40-47
通过革兰染色、菌落形态观察、生化分析鉴定、牛津杯抑菌试验、Caco-2细胞黏附试验对分离到的6株乳酸产生菌进行研究。结果显示:经16SrDNA序列测定,比对分析6株乳酸产生菌与鼠李糖乳杆菌、乳酸乳球菌乳亚种、唾液乳杆菌、乳链球菌、哥伦比亚肠球菌和鼠乳杆菌高度同源。6株乳酸菌抑菌试验检测显示:对大肠杆菌、沙门菌、蜡样芽胞杆菌和金黄色葡萄球菌具有很强的抑菌效应,以CM3菌株的抑菌效果最强。同时,这6株乳酸菌对Caco-2细胞均有一定的黏附能力。结果表明:6株番鸭肠道乳酸产生菌能够黏附于肠道模型Caco-2细胞上并具有较强的抑菌活性,但其黏附性能及保护机制还有待进一步研究。  相似文献   

7.
研究红茂草生物碱对金黄色葡萄球菌的抑菌作用,测定其生长曲线、最小抑菌浓度、抑菌率及半数抑菌浓度,并检测了金黄色葡萄球菌膜通透性和形态变化。结果表明,红茂草生物碱对金黄色葡萄球菌具有较强的抑菌作用,其最小抑菌浓度为0.35 mg/m L,半数抑菌浓度为0.214 mg/m L。红茂草生物碱可改变金黄色葡萄球菌的细胞形态,显微观察发现菌体变形缢裂。  相似文献   

8.
通过革兰染色、菌落形态观察、生化分析鉴定、牛津杯抑菌试验对分离到的1株乳酸菌进行研究。结果显示,经16 S r DNA序列测定,比对分析该株乳酸菌与鼠李糖乳杆菌、乳酸乳球菌乳亚种、唾液乳杆菌、乳链球菌、哥伦比亚肠球菌和鼠乳杆菌高度同源。乳酸菌抑菌试验检测显示,对大肠杆菌、沙门菌、蜡样芽孢杆菌和金黄色葡萄球菌具有很强的抑菌效应。同时该株乳酸菌对水貂肠道上皮细胞有一定的粘附能力。结果表明,该株乳酸菌株产生菌能够粘附于水貂肠道上皮细胞上并具有较强的抑菌活性。  相似文献   

9.
通过药敏试验研究嗜酸乳杆菌SR-1代谢产物对66种抗生素的耐药性;平板抑菌试验研究嗜酸乳杆菌SR-1代谢产物对35种常见病原菌抑菌作用;与大肠杆菌和金黄色葡萄球菌混合培养,确定其对致病菌的颉颃作用.结果表明:嗜酸乳杆菌SR-1代谢产物对15种常见的抗生素有耐药性;pH值为3.0时,其有广谱的抗菌活性,对35种常见革兰阳性和革兰阴性致病菌均有明显的抑制作用,但对肠道内益生菌无抑制作用;在与致病菌混合培养40 h内可以彻底清除金黄色葡萄球菌,48 h内可以完全消灭大肠杆菌.体外抑菌试验结果表明嗜酸乳杆菌SR-1代谢产物具有较强的抑菌作用.  相似文献   

10.
仔猪粪便中乳酸菌的分离、鉴定及其抑菌特性的研究   总被引:1,自引:0,他引:1  
从健康仔猪新鲜粪便中分离到3株乳酸菌,并对其进行了属和种的生化鉴定,结果显示,菌株La与Lt均为嗜酸乳杆菌(Lactobacillus acidophilus),Ls为乳酸乳杆菌(Lactobacillus lactis)。对分离的3株乳酸菌的代谢产物进行了体外抑菌试验研究,结果表明,3株乳酸菌的代谢产物对大肠杆菌、沙门氏菌和金黄色葡萄球菌都有较明显的抑制作用;对金黄色葡萄球菌的抑菌效果最好,沙门氏菌次之,对大肠杆菌的抑菌效果相对较弱。  相似文献   

11.
为获得抑制奶牛乳房炎源金黄色葡萄球菌(S. aureus)的乳酸菌(LAB),本研究从新疆巴音布鲁克牧区鲜牛乳和哈萨克族乳制品奶疙瘩样品中分离培养LAB,通过传统的分离鉴定与16S rDNA基因序列测序相结合的方法鉴定LAB种类,同时以临床奶牛乳房炎源金黄色葡萄球菌S. aureus N2为指示菌,采用双层琼脂扩散法检测分离株的抑菌能力。通过测定生长曲线确定分离株的生长稳定期,进而利用硫酸铵沉淀法透析提取稳定期内分离株的细菌素,并检测其细菌素抑菌效价。结果显示:从样品中筛选获得5株能够抑制指示菌生长的LAB,分别为希氏乳杆菌、干酪乳杆菌、粪肠球菌、戊糖片球菌和乳酸乳球菌亚种。生长规律曲线表明20 h^30 h为5株LAB的稳定期,此期培养液pH值维持在3.8~4.5。从培养20 h的5株LAB上清液中提取到了细菌素,经检测其具有抑菌活性,抑菌效价分别为457 IU/mL、1 023 IU/mL、676 IU/mL、1 862 IU/mL和1 023 IU/mL。本研究结果表明5株LAB通过在生长稳定期内维持较低酸性环境(pH<4.5),代谢产生细菌素对乳房炎源S. aureus发挥抑制生长作用。本研究为S. aureus性奶牛乳房炎的生物防治提供了实验依据。  相似文献   

12.
Two strains of lactobacilli (Lactobacillus acidophilus T-135 and Lactobacillus plantarum 4/97) were selected in order to study their inhibitory properties against frequent udder pathogens (Escherichia coli, Staphylococcus aureus, Streptococcus agalactiae, Streptococcus uberis, Salmonella enteritidis and Bacillus pumilus), their production of organic acids as well as their ability to survive on the teat skin, the teat duct mucosa and in a lipoid emulsion. Both strains inhibited the tested pathogenic microbes and survived on the investigated surfaces and in an emulsion for more than 6 hours and 11 days, respectively.  相似文献   

13.
Pradofloxacin is a new veterinary 8-cyano-fluoroquinolone developed for use against bacterial infections in dogs and cats involving both aerobic and anaerobic bacteria. The minimal bactericidal concentrations have been determined against clinical isolates of Staphylococcus pseudintermedius, Staphylococcus aureus, Escherichia coli, Pasteurella multocida, Streptococcus canis, Proteus spp., Fusobacterium spp., Porphyromonas gingivalis and Prevotella species. A subset of these species was selected, and the in vitro rate of kill by pradofloxacin was determined. For 27 of the 30 tested aerobic strains the pradofloxacin MBC was within two doubling dilutions of the MIC. For the remaining strains, the MIC and MBC were within three to four doubling dilutions. Pradofloxacin also demonstrated bactericidal activity against all anaerobic strains, and the MBC was equal to the MIC for four of the strains, within 1 doubling dilution for three strains, within 2 dilutions for a further 3 strains and within 3 dilutions for the remaining five strains. As pradofloxacin concentration was increased, a faster rate of killing was observed; bactericidal effects were seen in all cases at concentrations ≤ 0.25 μg/mL. The bactericidal activity against the anaerobic strains was marked, of particular relevance was the complete absence of regrowth even at 48 h at concentrations as low as 0.125 μg/mL. In conclusion, pradofloxacin exhibits clear bactericidal activity in terms of MBC and kill kinetics against aerobic and anaerobic clinical isolates from dogs and cats at concentrations that are greatly exceeded within the systemic circulation after administration of the recommended therapeutic doses to the target animals. It is expected that such a rapid rate of kill will play a significant role in clinical efficacy. These data demonstrate the complete and rapid killing of anaerobic bacteria by a veterinary 8-cyano-fluoroquinolone.  相似文献   

14.
本研究通过采用高通量测序、平板筛选、16S rDNA序列分析、特异性碳源培养和牛津杯法,从哺乳期健康仔猪的粪便中筛选分离和鉴定乳杆菌,并进行其利用表乳糖生长特性以及抑制仔猪腹泻相关致病菌活性的试验研究,探索表乳糖定向调控仔猪肠道乳杆菌增殖的可能性。结果表明:从7~10日龄哺乳期健康仔猪的粪便样品中分离出9株乳杆菌,其中唾液乳杆菌、卷曲乳杆菌、淀粉乳杆菌具有较强利用表乳糖的能力,在以2%表乳糖为唯一碳源的MRS培养基中显现出良好的生长态势,而且其培养上清液对大肠杆菌(猪源)、猪霍乱沙门氏菌、单核细胞增生李斯特氏菌、宋氏志贺氏菌以及金黄色葡萄球菌具有较好的抑菌活性。  相似文献   

15.
以15 株乳酸杆菌为研究对象,动物双歧杆菌乳亚种BB-12作为对照,研究它们对肠道致病菌的抑菌特性。结果表明:9 株菌对5 株指示菌均有较好抑制作用,2 株菌对金黄色葡萄球菌、肠炎沙门氏菌、大肠杆菌和蜡样芽孢杆菌均有抑制作用;以抑菌效果、凝乳状态、产酸性能为指标,筛选出4 株菌,与嗜热链球菌ST-21组合制备生物保鲜发酵剂;通过测定各发酵剂产酸性能、各组发酵乳产酸性能、质构(硬度、稠度、黏聚性)和感官评价表明,发酵剂配方3产酸快、后酸化能力及奶油香气突出,适用于生产风味发酵乳;发酵剂配方7发酵乳的  相似文献   

16.
Following the rapidly expanding dairy enterprise, mastitis has remained the most economically damaging disease. The objective of this study was mainly to investigate the in vitro antibacterial activities of ethanol extracts of Combretum molle (R.Br.Ex.G.Don) Engl & Diels (Combretaceae) against antibiotic-resistant and susceptible Staphylococcus aureus and Streptococcus agalactiae isolated from clinical cases of bovine mastitis using agar disc diffusion method. The leaf and bark extracts showed antibacterial activity against S. aureus at concentrations of 3 mg/ml while the stem and seed extract did not show any bioactivity. Although both leaf and bark extracts were handled in the same manner, the antibacterial activity of the bark extract against the bacterial strains had declined gradually to a lower level as time advanced after extraction. The leaf extract had sustained bioactivity for longer duration. The susceptibility of the bacteria to the leaf extract is not obviously different between S. aureus and S. agalactiae. Also, there was no difference in susceptibility to the leaf extract between the antibiotic-resistant and antibiotic-sensitive bacteria. Further phytochemical and in vivo efficacy and safety studies are required to evaluate the therapeutic value of the plant against bovine mastitis.  相似文献   

17.
从患乳房炎和子宫内膜炎奶牛的奶或子宫黏液中分离菌株,鉴定后选取金黄色葡萄球菌105株、表皮葡萄球菌20株、大肠埃希氏菌20株、链球菌38株(其中停乳链球菌8株,无乳链球菌30株)和牛源多杀巴氏杆菌5株,在体外用重组溶葡萄球菌酶、苯唑西林、氨苄西林、庆大霉素按照微量肉汤稀释法进行了杀菌试验。结果表明,重组溶葡萄球菌酶对奶牛乳房炎和子宫内膜炎分离的金黄色葡萄球菌和表皮葡萄球菌具有良好抑杀效果,对链球菌(包括无乳链球菌和停乳链球菌)和牛源多杀巴氏杆菌具有一定的抑杀效果,对大肠杆菌作用较差;苯唑西林、氨苄西林、庆大霉素都有一定量的耐药菌株产生,而重组溶葡萄球菌酶对苯唑西林、氨苄西林、庆大霉素耐药菌株同样具有良好抑杀效果。  相似文献   

18.
旨在筛选抗菌效果好的艾纳香油,寻找其抗菌活性物质,分析其对金黄色葡萄球菌抗菌作用。通过对金黄色葡萄球菌、大肠杆菌、铜绿假单胞杆菌、无乳链球菌、白色念珠菌体外抗菌试验筛选不同产源(A1~A5)和自制的艾纳香油(B1~B9、T),采用GC-MS分析主要化学成分,并检测其部分化合物对金黄色葡萄球菌、铜绿假单胞杆菌的最小抑菌浓度(MIC)和最小杀菌浓度(MBC),采用金黄色葡萄球菌感染小鼠模型研究艾纳香油T对动物的保护作用,测定其对细菌生长及细菌形态的影响。结果表明,艾纳香油B9、T体外抗菌效果最好,金黄色葡萄球菌、铜绿假单胞杆菌对其敏感,MIC值分别为9.77、13.68 μg·mL-1,MBC值分别为19.54、27.35 μg·mL-1;从艾纳香油B5、B9、T中检测出36种共有化学成分,其中,α-葎草烯、蒎烯、芳樟醇类化合物具有一定抑菌活性;不同浓度艾纳香油T溶液均可不同程度抑制小鼠的死亡率,减轻小鼠脾肿大、肾炎性渗出,差异极显著(P<0.01);低浓度艾纳香油T溶液能延迟菌株进入对数生长期,高浓度能杀死细菌,造成菌体不规则凸出及凹陷结构,变形严重,甚至细胞破碎。筛选获得艾纳香油T抗菌活性较好,其对金黄色葡萄球菌的抑制与破坏菌体结构、抑制菌株生长有关,其中,α-葎草烯、蒎烯和芳樟醇类化合物可能是抑菌关键物质,值得进一步开发和研究。  相似文献   

19.
为筛选和研究可有效抑制奶牛乳腺炎主要致病菌的中药复方及其抗炎效果,本文通过对黄连、黄柏、赤芍、苦参、连翘等5味中药进行正交试验设计组方,采用平板打孔法、试管二倍稀释法分别研究了各单味中药及其复方对金黄色葡萄球菌、停乳链球菌、无乳链球菌和大肠杆菌的体外抑菌效果,同时研究了筛选出的中药复方的不同剂型对二甲苯致小鼠耳肿胀的急性炎症和棉球致肉芽肿的慢性炎症的抑制效果。结果表明,4株菌对5味中药的敏感性强弱依次为无乳链球菌、停乳链球菌、金黄色葡萄球菌、大肠杆菌;中药方3和方7对4种菌的体外抑菌活性较强,且以方3的搽剂及膏剂对急、慢性炎症具有良好的抑制效果。本研究结果为研制防治临床奶牛乳腺炎的药物提供了试验依据。  相似文献   

20.
The present study was aimed at determining the influence of 15 strains of lactic acid bacteria on the growth of 2 Staphylococcus aureus strains in vitro as well as in meat and raw sausages. The investigations were performed within the framework of three alternate stages which differed in respect to the products studied, the number of Lactobacillus sp. strains and, partly, methodological approach. The study also considered water activity (a(w)) and pH of the products investigated. The results obtained are demonstrated in 5 diagrams. It was found that among 15 strains of Lactobacillus aureus investigated only one strain, Lactobacillus helveticus T 78, showed antagonistic effect on studied strains of Staphylococcus aureus both in vitro as well as in meat and raw sausages. Five other strains of Lactobacillus spp. displayed the antagonistic effect in vitro only. The temperature and incubation time of sausages, but also the type of sausage stuffing were found to have a distinct or slight influence, respectively, on the antagonistic interaction between the bacteria. However, this phenomenon was affected by neither a(w) nor pH.  相似文献   

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