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1.
Worldwide, the use of antimicrobials in food production has been associated with drug resistance in foodborne pathogens such as Salmonella. However, little is known about the efficaciousness of fluorequinolone treatment on Salmonella Typhimurium T104 infections in pig breeding herds. A combined eradication procedure with enrofloxacin application on sows and piglets, feeding of encapsulated organic acids to sows, disinfection with peracetic acid, separation of the growers from the sows and serological discrimination using a new whole-cell-based enzyme-linked immnosorbent assay (ELISA) was evaluated for the suitability to eradicate and to control endemic S. Typhimurium DT104 infections in a closed herd. Thirty-seven sows and their piglets were treated everyday from day 14 ante partum until the day of weaning. Eighteen sows and their piglets served as controls. From the first day of life until day 168 after birth, faecal samples (n = 1671) of all piglets were analysed for Salmonella shedding. In parallel, systemic antibody responses were monitored by whole-cell-based isotype-specific ELISA systems. From birth to weaning the prevalence in both groups was between 2% and 9%. After weaning, intermittent shedding could be observed in both groups, and salmonellae could be found in up to 7.7% of the faecal samples. As a result, a dramatic increase in Salmonella-infected growers was observed, as of day 115 after birth, 47.4% of the animals of the treated group were tested positive for S. Typhimurium. Our results indicate that despite long-term antibiosis treatment and optimized hygiene measures, shedding of S. Typhimurium by the sows and the subsequent infection of their offspring could not be effectively prevented. Although it could be not shown that elimination of S. Typhimurium DT104 infection was achieved, the disinfection procedures described and the diagnostic test used are effective instruments to decrease the Salmonella load and to identify individual infected animals. Both of these are important factors for an improved consumer protection.  相似文献   

2.
Besides finishing pigs, sows are also believed to be important in the epidemiology of Salmonella. The study objective was to investigate the prevalence of Salmonella excretion in sows during an entire reproductive cycle. In 3 farrow-to-finish herds, groups of 34, 40 and 32 sows, respectively, were sampled serially. Faecal samples, environmental swabs and feed samples were taken and submitted to a qualitative Salmonella isolation. All isolates were characterised using RAPD and a representative number of isolates was serotyped. The prevalence of Salmonella excretion was < 10% during gestation, around farrowing and during lactation, but a significant increase in the number of Salmonella excreting sows was found in herds A (p < 0.01) and C (p = 0.02) after weaning. S. Infantis was the most prevalent serotype in herd A, S. Derby in herds B and C. Except for the S. Infantis group in herd A, all isolates within each group of the RAPD analysis belonged to the same serotype. Three sows in herd A and 1 sow in herd C shed different serotypes at different time points. The present results indicate that sows can maintain Salmonella infections in farrow-to-finish herds and that culled sows, leaving the herd after weaning, may constitute a substantial risk for contamination of their carcasses with Salmonella.  相似文献   

3.
A longitudinal study of Salmonella enterica infection was carried out in five Italian farrow-to-finish swine herds previously known to be infected by Salmonella. Five litters were randomly selected from each herd and in each litter six piglets were randomly selected and individually identified. Thus, the study included 30 pigs from each farm. At weaning, individual blood samples were collected for serological examination from all selected piglets and on the same day from all sows in the farrowing unit. Piglets were bled again at approximately 60, 90, 150, 210 and 270 days of life whereas the last blood sample was collected at slaughtering. In one of the herds, in which the duration of productive cycle was about 12 months, the last blood samples were collected at 350 days of life. With the same time scheduling, five pen pooled faecal samples were collected from each herd for bacteriological examination. At slaughtering, mesenteric lymph nodes were collected from each ear-tagged pig. Sero-prevalence (cut off S/P ratio 0.25) in sows varied from 93.8% to 100%. In four herds, sero-prevalence in piglets showed a similar profile with complete decline of maternal antibodies at day 60 and clear sero-conversion between day 90 and day 150. In one herd, sero-conversion was observed earlier and 56% of piglets were positive at day 90. The peak of sero-prevalence was observed between day 210 and day 270. Sero-prevalence at slaughtering varied from 66% to 100%. Salmonella was isolated from faecal samples in four of five herds. No Salmonella was isolated from mesenteric lymph nodes at slaughter in two of the herds. Culture prevalence from mesenteric lymph nodes in the other three herds ranged from 3.3% to 30%. This longitudinal study provides original information about epidemiological dynamics of Salmonella enterica infection in Italian swine herds in consideration of the unique extended fattening period typical of the Italian production.  相似文献   

4.
The objectives of the present study were to compare Mycoplasma hyopneumoniae (Mh) colonization and serologic status on Mh vaccinated and non-vaccinated sows and to assess the effect of sow vaccination on colonization and serologic status of their piglets at weaning as well as presence of enzootic pneumonia (EP) lung lesions at slaughter. Fifty sows (25 vaccinated and 25 unvaccinated) as well as five of their piglets were included in the study. Blood samples and nasal swabs from sows at 7 weeks pre-farrowing and 1 week post-farrowing and from piglets at 3-4 weeks of age were taken. Nasal swabs and sera were tested by a nested polymerase chain reaction (nPCR) to detect Mh DNA and by an enzyme-linked immunosorbent assay (ELISA) test to detect antibodies to the pathogen, respectively. Finally, at 23 weeks of age, pigs were sent to the slaughter where the extension of EP-compatible gross lesions was assessed. Vaccination with two doses of Mh vaccine resulted in a significantly higher (p<0.05) percentage of seropositive sows than in the non-vaccinated group at 1 week post-farrowing. On the contrary, no statistical significant differences were found in the number of nasal nPCR positive sows among different treatments (p>0.05). At 3-4 weeks of age, a significantly higher percentage (p<0.001) of seropositive piglets came from vaccinated than from non-vaccinated sows. Although the number of Mh infected piglets coming from non-vaccinated sows was higher than the one from vaccinated sows, the difference was not statistically significant (p>0.05). Overall, piglets from vaccinated sows had a significant lower (p<0.05) mean of EP-compatible lung lesions (1.83+/-2.8) than piglets from non-vaccinated sows (3.02+/-3.6). Under the conditions described in this study, sow vaccination did not affect sow or piglet colonization but increased the percentage of seropositive sows and piglets at weaning and reduced significantly the mean EP-compatible lung lesion scoring at slaughter.  相似文献   

5.
Data were collected on the housing, management and disease factors in the weaning and finishing units of 49 integrated pig herds, 24 of them with a high incidence of arthritis at slaughter (case herds) and 25 with a low incidence (control herds). A median of 5.2 per cent (range 3.7 to 12.4 per cent) of the slaughtered pigs in the case herds had arthritis at meat inspection, compared with 2.2 per cent (range 0.3 to 2.8 per cent) in the control herds. In the farrowing units, high clinical sign scores for the lactating sows and piglets less than one week old and a low age at castration were associated with the case herds. In the weaning units, the herds with open partitions between the pens were 5.6 times more likely to be a case herd than the herds with solid walls. A higher age at weaning and moving the piglets at weaning from the farrowing pen instead of the sows decreased the likelihood of being a case herd. In the finishing units, a higher score for clinical signs, using a proper hospital pen, disinfecting the pens between the groups and using a feeding plan increased the likelihood of being a case herd. In total, 145 condemned joints, a median of four (up to six per herd), were collected at the slaughterhouse. In the case herds, 71 of 76 joints (93.4 per cent) had lesions related to osteochondrosis and in the control herds 66 of 69 joints (95.6 per cent) had such lesions. Only two of 11 joints from the case herds and one of 12 joints from the control herds that were examined bacteriologically were positive for Stapylococcus aureus and/or Streptococcus species.  相似文献   

6.
Commercially reared growers, finishers, and sows of Danish Landrace x Yorkshire crossbred were inoculated orally with Ascaris suum at 50 eggs kg-1 body weight. White spots on the serosal surface of livers and total larval recoveries from lungs were recorded 7 days later. The response in pigs originating from a specific pathogen free and parasite free herd (parasite na?ve) was observed in the three different age groups and compared with age-matched pigs from a herd maintained in a facility contaminated with A. suum (naturally exposed). The pre-inoculation immune status of the various groups was characterized serologically using antigen preparations derived from various stages of A. suum. Inoculation of all age groups of parasite na?ve pigs with A. suum eggs produced relatively high liver white spots and lung larvae, although expression of these counts as a percentage of the inoculum showed a moderate age-related resistance from growers to finishers to sows. In contrast, pigs naturally exposed to A. suum expressed strong immunity to a challenge infection as few or no larvae were detected in the lungs. In addition, growers, finishers, and sows from the naturally exposed herd had significantly higher levels of serum IgG/IgA to several different A. suum antigens compared with pigs from the parasite nave herd. Liver white spots, expressed as a percentage of the inoculum, were highest in growers from the naturally exposed herd but were markedly reduced in finishers and sows from that herd. In fact, few or no white spots were observed in naturally exposed sows, while sows from the parasite-na?ve herd had in excess of 300 liver white spots following challenge. These results indicate that commercially raised pigs that are exposed to A. suum develop a strong protective immunity that ultimately produces a complete pre-hepatic barrier to larval migration, while pigs raised parasite free remain susceptible to infection.  相似文献   

7.
Lameness in piglets up to nine weeks old was studied in a research station herd for four years; 9411 piglets were born alive, of which 9.8 per cent were treated for lameness. In litters born to gilts, 9.9 per cent of the piglets were treated for lameness, in litters born to sows of parity 3, 11.4 per cent of the piglets were treated, but in litters born to sows of parity 4 to 7 the proportion of piglets treated for lameness decreased to about 8 per cent. Around 75 per cent of all cases were observed in piglets less than three weeks old; the incidence risk of lameness decreased from 2.7 per cent during the first week of life to 0.3 per cent after weaning. The average weight of affected piglets was reduced by approximately 8 per cent at nine weeks of age. There was no overall association between lameness and sex or birth weight within sex. The mortality among lame gilts was higher at all ages than among healthy gilts, but among barrows a higher mortality was observed only during the late suckling period. Litters with 12 or more piglets had a higher incidence of lameness. Clinical signs of disease in the sow and whether the piglets were given an intramuscular injection of 200 mg of iron on their second, third or fourth day of life had no effect on the incidence of lameness.  相似文献   

8.
This study evaluated how socializing piglets before weaning affects behavior of lactating sows and the pre- and postweaning behavior and performance of piglets. Two farrowing rooms, each with 6 pens, and 1 nursery with 4 pens were used. In total, data were obtained from 24 sows and their litters. In each farrowing room, the solid barriers between 3 farrowing pens were removed on d 12 after farrowing, and the sows remained confined in their crates (experimental group). In the other 3 farrowing pens of each farrowing room, sows and their litters were kept under conventional conditions until weaning (control group). All piglets were weaned 28 d after birth. After weaning, piglets from each group remained together in 1 pen of the nursery. The behavior of sows (lying, standing, sitting, nursing) and piglets (lying, active, suckling) in the farrowing rooms was observed for 24 h before and for 48 h after removal of the barriers between the pens. In addition, behavior (active, lying, feeding, agonistic behavior) of piglets was observed in the nursery during the initial 48-h period after weaning. Each piglet was weighed on d 5, 12, and 28 after birth and thereafter weekly until the fifth week of rearing. In the farrowing room, mixing of litters did not influence behavior of piglets and sows. Preweaning weight gain of the piglets did not differ (P = 0.60) between the treatments. In the initial 48 h after weaning, less agonistic behavior (P < 0.001) was observed in piglets belonging to the experimental group. During 5 wk of rearing, piglets in the experimental group gained more weight compared with the control group (P = 0.05). The advantage shown by the experimental group became especially conspicuous in the first week after weaning (P = 0.05). By socializing unfamiliar piglets before weaning, stress due to mixing could at least be distanced in time from the other burdens of weaning, thereby improving performance.  相似文献   

9.
The efficacy of a homologous vaccination in preventing infection of suckling piglets with Salmonella (S.) Typhimurium was evaluated after an immunization of pregnant sows using an inactivated herd-specific S. Typhimurium vaccine. Twenty-five pregnant sows were vaccinated three times antepartum. The efficiency of this vaccine regime was assessed by comparison with a control group of 37 sows and their suckling piglets, which were daily treated with enrofloxacin from day 14 antepartum until the day of weaning. From the first day of life until day 142 post-partum, faecal samples of the piglets were collected and analysed for Salmonella shedding. In parallel, systemic antibody responses were monitored using a whole cell-based isotype-specific enzyme-linked immunosorbent assay (ELISA). The bacteriological investigation showed marked effects of vaccination. Salmonella Typhimurium could not be detected in any of the faecal samples of the piglets from the vaccinated sows. In contrast, the piglets of the group with long-time antibiotic treatment shed salmonellae rating to 47.4% of the animals. Furthermore, the offspring from vaccinated sows showed significantly decreased antibody activities of immunoglobulin (Ig)A and IgG. These bacteriological and serological results indicate a significantly lower Salmonella prevalence in piglets of the vaccinated group. As this study shows, the presented strategy of vaccination of pregnant sows with an inactivated Salmonella vaccine seems to be a suitable measure in decreasing Salmonella prevalence in offspring of infected sows.  相似文献   

10.
The aim of this work was to evaluate the effect of supplementing the feed ration for lactating sows with the conjugated linoleic acid (CLA) on the growth performance and losses of piglets from birth to weaning. The monitoring comprised 20 litters in control and 20 litters in experimental group of Czech Large White × Czech Landrace hybrid combination sows. The control group was given a standard feed mixture for lactating sows, and experimental group was fed with the feed mixture supplemented with 2% of CLA, from the day of farrowing to the weaning of piglets, that is for the time of 28 days. The results of the experiment indicate the significantly better parameters of the numbers of reared piglets in the experimental group and the related lower level of losses of piglets from birth to weaning (p < 0.01). However, the feed mixture for lactating sows enriched in conjugated linoleic acid had no significant effect on the growth performance of piglets from birth to weaning (p > 0.05). Sows in the experimental group showed earlier onset of post‐partal oestrus after weaning of piglets (p < 0.05). These findings demonstrate that the supplementation of diet for lactating sows with CLA can improve survival of piglets from birth to weaning and shortening of weaning‐to‐oestrous interval in sows.  相似文献   

11.
本试验旨在研究辣诺提取物(辣木和诺丽果提取物)对经产母猪繁殖性能及哺乳仔猪生长性能的影响。选取60头2～4胎长白×大白母猪,随机分为2个处理,每个处理30个重复,每个重复1头母猪。对照组饲喂基础饲粮,试验组饲喂添加500 mg/kg辣诺提取物的基础饲粮。试验期28 d(产前7 d～哺乳21 d断奶)。结果表明:辣诺提取物对母猪产程和断奶后7 d发情率无显著影响;辣诺提取物对哺乳仔猪生长性能无显著影响。综上所述,产前1周的经产母猪饲粮中添加辣诺提取物未能改善母仔猪的生产性能,但在一定程度上缩短了母猪产程,促进了母猪断奶后发情。  相似文献   

12.
This study aimed to provide new insights into the epidemiology of Salmonella in pig production, focusing on potential shedding patterns in breeding pigs throughout a full production cycle and the risk of transmission of infection from the sow to her offspring. A longitudinal study was conducted on five farrow‐to‐finish commercial pig farms. In each herd, shedding of Salmonella in faeces was monitored in breeders through service, gestation and lactation. Swabs of the farrowing room floor and pools of faeces from piglets were collected on two occasions during lactation. Environmental pen swabs were also taken in the weaning and finisher houses. Salmonella isolates were serotyped, tested for antimicrobial resistance (AMR) and typed by Multiple‐Locus Variable number tandem repeat Analysis (MLVA). Shedding by breeding pigs was low in all stages of the production cycle; 5% of sows shed at service, the production stage with highest risk of shedding (p < .01), 1.6% shed during gestation and 2.5% after farrowing. Salmonella was detected in 4% of piglet faecal pools in the second week post‐farrowing and 5% in the fourth week. Serotyping and AMR profiles of Salmonella isolates revealed that strains in sows and gilts were mostly different from strains isolated in weaner and finisher facilities. MLVA typing confirmed that the source of infection in piglets was in most instances the contaminated environment rather than their dam. Based on the typing results, it appears that sows do not pose a major risk in the maintenance and transmission of Salmonella to their progeny but instead the contaminated pen environment is more significant in the perpetuation of the organism on farm.  相似文献   

13.
本试验旨在研究给妊娠后期和哺乳期母猪补饲发酵芦笋下脚料对母猪和哺乳仔猪血清抗氧化能力、免疫功能和炎性因子含量的影响。选择15头膘情、胎次和预产期相近的妊娠母猪,随机分成3组,每组5个重复,每个重复1头猪。A(对照)、B和C组母猪每头每天分别补饲0、0.25和0.50 kg发酵芦笋下脚料。试验从母猪妊娠期的第85天开始至产后第21天结束。在母猪分娩和仔猪断奶时采集母猪耳静脉血液,在仔猪10和21日龄时采集仔猪前腔静脉血液,分别测定血清指标。结果表明:1)C组母猪在仔猪断奶时血清超氧化物歧化酶(T-SOD)活性极显著高于对照组(P0.01),在母猪分娩和仔猪断奶时血清丙二醛(MDA)含量均极显著低于对照组(P0.01)。B组哺乳仔猪10日龄时血清T-SOD活性显著高于对照组(P0.05),血清MDA含量显著低于对照组(P0.05)。2)C组母猪在母猪分娩时血清生长激素(GH)含量显著高于对照组(P0.05)。3)C组母猪在母猪分娩时血清免疫球蛋白A(IgA)和免疫球蛋白G(IgG)含量显著高于对照组(P0.05)。4)B和C组母猪血清白细胞介素-6(IL-6)含量在母猪分娩和仔猪断奶时均极显著低于对照组(P0.01)。C组母猪在仔猪断奶时血清肿瘤坏死因子-α(TNF-α)含量显著低于对照组(P0.05)。C组哺乳仔猪10日龄时血清TNF-α含量显著低于对照组(P0.05)。综上,每头母猪每天补饲0.50 kg发酵芦笋下脚料可增强其抗氧化能力和免疫功能,提高GH含量,减少炎性反应,同时可提高仔猪的抗氧化能力,减少炎性反应的发生。  相似文献   

14.
Little is known about the sources and kinetics of enterotoxigenic Escherichia coli colonization in pigs during the pre-and post-weaning period. In this study, farrowing pens, sows, and piglets were tested for the presence of E. coli O149 by real-time polymerase chain reaction (PCR) after bacterial culture pre-enrichment on 2 farms, one with a history of post-weaning diarrhea (problem farm - PF) and the other without such a history (non-problem farm - NPF). Unlike those on the PF, the sows from the NPF did not carry E. coli O149 before parturition, although they were colonized to frequencies similar to animals on the PF soon afterwards. Most piglets from the NPF were colonized within a week after birth, whereas only a small proportion of those on the PF were colonized during that period. No difference was observed in the frequency of piglet colonization at the 2 farms either at weaning or during the following week. Post-weaning diarrhea (PWD), which is caused by enterotoxigenic E. coli (ETEC), is a multifactorial disease. The presence of ETEC alone is not always sufficient for the disease to develop. Many other factors are considered to be associated with the occurrence of PWD, including feed type (1,2), feeding regimen (1,3,4), the presence of other infectious agents (3,5), weaning age, and weight (6). Weaning, which is considered to be a major physiological and psychological stress factor, is critical for the disease to occur (7). Although piglets are already colonized with ETEC before weaning (4,8), on many farms, clinical disease occurs only after weaning (1). Both sows (9,10) and the environment (6) could be possible sources of infection for piglets, but results from previous studies have not resolved this issue because of the low sensitivity of ETEC detection methods. This study provides preliminary data based on a sensitive detection method for E. coli O149 in pigs and their environment. The results demonstrate the potential of real-time PCR for future studies on this topic.  相似文献   

15.
From 10 days before the expected date of farrowing onwards, 97 sows infected by Mycoplasma hyopneumoniae and Treponema hyodysenteriae were given tiamulin daily at a dosage of 20 mg/kg bodyweight via the feed. Three days before farrowing the sows were washed with a disinfectant and transferred to an isolated farrowing house. The sucking piglets remained with their dams for five days, during which time the sows continued to receive the tiamulin-containing feed. The sucking piglets also received tiamulin daily at a dosage of 30 mg/kg bodyweight. At six days old the weaker piglets of the litter were returned to the original herd, together with their dams. A total of 574 piglets of about 1.5 kg bodyweight each were transferred to an isolated and previously disinfected pig farm and reared there. A total of 13.8 per cent of these pigs died by 50 days old. On the isolated farm, 10.9 per cent of the 829 second generation piglets born to the 101 first generation sows, died up to the age of 50 days. On the isolated farm about 2000 pigs were subjected to repeated clinical, pathological and laboratory examinations for M hyopneumoniae, T hyodysenteriae, Aujeszky's disease virus and Leptospira species during the three year period of study. No evidence of infection with any of these agents was found in the 2000 pigs of the isolation herd, although the original sow herd had been latently infected by these pathogens. No maternally derived antibodies against these pathogens were detectable in sera of three-day-old sucking piglets of the second and third generations.  相似文献   

16.
Twelve sows were inoculated with a low-virulent field strain of swine fever (SF) virus at 40, 65 and 90 days of pregnancy. Transplacental infection occurred in eight sows and these farrowed 88 piglets.Prenatal mortality was highest in litters from sows infected at 40 days after service, and postnatal death was most frequent in litters from sows infected at 65 days. Three sows gave birth to completely infected litters, whereas the five others farrowed litters in which uninfected piglets were found. The later the sows were infected during pregnancy, the more uninfected piglets were born. Twelve piglets recovered from the infection and the percentage of recoveries increased with the stage of pregnancy at which inoculation took place. Twenty-three piglets developed a persistent infection. The earlier infection occurred during pregnancy, the more persistent infections were produced. The persistently infected pigs developed a runting syndrome from about one week after weaning. The clinical signs were more severe in pigs from sows infected at 65 days of pregnancy than in pigs from sows infected at 40 days. A persistent viraemia was present in these pigs with titres ranging between 105.7 and 107.0 plaque forming units/ml of plasma. At autopsy the most pronounced lesions were an atrophy of the thymus, and swollen and pale lymph nodes. Virus antigen was present in lymphoidal, reticulo-endothelial and epithelial tissues.One persistently infected pig survived superinfection with a virulent strain of SF virus for 45 days.  相似文献   

17.
In a large herd of pigs where the parenteral immunisation of pregnant sows by polyvalent vaccine against enteral coliinfections of new-born piglets was performed successfully for several years, an increased occurrence of diseases and mortality of sucking piglets was observed. After screening tests in the herd, six strains of E. coli, differing from the strains contained in the commercial vaccine, were isolated. The obtained strains were employed for preparation of peroral vaccine for sows by means of the modified method after Kohler. In two cycles of sows (48 animals in experimental group and 60 animals in control group), this method was compared with the effectiveness of the commonly used commercial polyvalent parenteral vaccine against enteral E. coli infections of new-born piglets (manufactured by Bioveta, Ivanovice in Haná). In experimental sow groups vaccinated perorally by the new vaccine, the number of live-born piglets increased by 0.475 piglet per litter, the number of reared piglets up to the age of 28 days by 0.904 piglet per litter and the mortality till the age of 28 days decreased by 6.1% as compared with the control vaccinated by commercial vaccine. The results were not statistically significant. The advantages and disadvantages of both vaccination methods are discussed.  相似文献   

18.
FACTORS CONTRIBUTING TO POSTWEANING DIARRHOEA IN A LARGE INTENSIVE PIGGERY   总被引：4，自引：0，他引：4  
Some aspects of postweaning diarrhoea (PWD) in a piggery during the first week after early weaning were investigated. A haemolytic enterotoxigenic strain of E. coli (0149: K88: H10) was regularly recovered from piglets with PWD while rotavirus was demonstrated on a number of occasions. Prior to weaning piglets were either free of, or shed very few, haemolytic E. coli in their faeces. However, all piglets were excreting haemolytic E. coli between 5 and 7 days after weaning. The role of rotavirus in PWD was unclear. There appeared to be a direct relationship between serum antibodies to rotavirus in the sow at farrowing and those of the piglets soon after birth. The decline of maternal neutralising antibody to rotavirus coincided with the immediate postweaning period (3 to 5 weeks after birth). This was followed by an increase in antibody levels, 5 to 8 weeks after birth. There was no significant difference in the growth rate between affected and unaffected piglets over a period of 120 days. Medication of water during the first week after weaning had no significant effect on the incidence of PWD in the herd. A change in both the weaner diet and the weaning procedure reduced piglet mortality associated with PWD by more than half.  相似文献   

19.
Active hepatitis E virus (HEV) infections in two Brazilian swine herds were investigated. In study 1, 26 piglets born to five anti-HEV positive sows were monitored from birth to post-partum week 22. Serum samples were screened for the detection of anti-HEV antibodies and a nested RT-PCR used to examine the HEV genome. Passive transfer of immunity was confirmed. At week 22, 23/26 (88.4%) of the piglets had seroconverted. Genome amplification was achieved in a feces pool from one holding pen and in one serum sample, both from 13-week-old animals. Histology was suggestive of a potential HEV infection. In the second study, 47 piglets born to six anti-HEV-positive sows were monitored after weaning. Seroconversion was determined in eight animals at 6-8 weeks of age. HEV RNA was detected in two pools from a holding pen for 12-16-week-old animals. Brazilian isolates were classified as genotype 3. This is the first molecular evidence of HEV infection in Brazilian pig herds.  相似文献   

20.
Two hundred and six mature sows were used to evaluate the effect of adding a total of 3 kg of fat to sow diets for an average of eight days before and seven days after parturition on piglet viability and performance.The addition of fat to the diet of sows had no effect on the percentage of piglets born alive, individual piglet birth weight, weight of the piglet at three weeks of age or the weaning to service interval in the sows. However, there was a significant increase in piglet survival (3.4%) between treated and control sows. Birth weight had a marked effect on piglet survival but there was no indication of a greater effect of added fat in the sows' diet on the survival of smaller piglets. A number of piglets were cross-fostered but fostering had no effect on piglet mortality. A comparison of the mortality of piglets born from sows receiving added fat and reared on controls and vice versa indicated that the major benefits of additional fat in the sow diet were effected in utero rather than via an increase in the quality of the sows' milk.  相似文献   

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