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1.
Abstract

Proximate composition and performance of Arctic charr (Salvelinus alpinus) stocked at 40, 50, and 75 kg/m3, were determined. Moisture content of fish fillets decreased while their protein and lipid contents increased during the 24 weeks of rearing period. Statistical analyses indicated that moisture, protein and lipid contents of charr flesh varied significantly among density groups while ash contents did not. While the moisture and ash contents of fish fillets were directly related to stocking density (r = +0.9435 and r = +0.9918, respectively), contents of protein and lipid did not (r = ?0.5251 and r = ?0.7038, respectively). The level of carotenoids in the flesh and skin of Arctic charr increased with duration of feeding on pigmented diets. However, no correlation (r = ?0.6053) existed between stocking density and concentration of carotenoids. The specific growth rate (SGR), feed conversion ratio (FCR), and protein efficiency ratio (PER) were significantly influenced by stocking densities but the hepatosomatic index (HSI) of fish did not. These performance parameters of fish were well correlated with stocking density (r = ?0.9368, ?0.9975, ?0.9899, and ?0.9920, respectively). Although SGR, FCR and PER of fish from different stocking densities varied significantly (p < 0.05), their final weights did not.  相似文献   

2.
An 84-day feeding trial was conducted to study the effect of replacing dietary fishmeal with dried chicken viscera meal (CVM) on the growth (net biomass gain, specific growth rate, SGR), feed acceptability, feed conversion ratio (FCR), protein efficiency ratio (PER) and carcass composition of Clarias batrachus fingerlings. Triplicate groups of fingerlings with mean initial body weight of 13.35 g were fed on six iso-nitrogenous and iso-lipidic diets. The control diet (CVM0) used marine by-catch fishmeal as the sole source of animal protein. In the other five diets (CVM100–CVM500), 20–100% of fishmeal was substituted by dried CVM at 20% increments. The highest body weight gain, SGR and PER, and the lowest FCR were observed in fish fed a diet containing 300–500 g CVM kg−1. The fish accumulated increasing quantities of lipids and decreasing levels of ash in their carcasses with increasing levels of dietary CVM.  相似文献   

3.
This experiment examined the effects of taurine supplementation on the growth performance and antioxidative capacity of Chinese soft‐shelled turtle, Pelodiscus sinensis, fed diets of low fish meal content. The base diet (with 0.31% taurine) consisted of low fish meal level and had an animal : plant protein ratio of 2:1. Six experimental diets were supplemented with various taurine levels (0, 0.25, 0.5, 0.75, 1.0, and 1.25%) for 8 wk. There were significant quadratic regression relationships between the taurine supplementation level and specific growth rate (SGR), feed conversion ratio (FCR), and protein efficiency ratio (PER). All taruine supplemented groups showed higher SGR and PER and lower FCR than the group fed diet without taurine supplementation. Significant quadratic regressions were also showed between the supplemented taurine level and the total superoxide dismutase activity, malondialdehyde content, and total antioxidant capacity. The results indicate that taurine supplementation in a diet with low fish meal level can improve the growth of turtles. With comprehensive analysis on the effects of taurine supplementation on the growth performance and antioxidative capacity of turtles, the optimal taurine supplementation level was suggested to be 0.9% in the diet with an animal : plant protein ratio of 2:1.  相似文献   

4.
A 12‐week feeding trial was conducted using Nile tilapia, Oreochromis niloticus (L.) to evaluate the interactive effects of fishmeal replacement and salinity on growth, feed utilization efficiencies and relative expression of growth related genes. Two iso‐nitrogenous and iso‐energetic diets were prepared (32% protein). The control diet included 15% fishmeal (FM diet) and fishmeal component in non‐fishmeal diet (NFM) was eliminated by a mixture of poultry by‐product meal, high protein distillers dried grains and distillers dried grains with soluble. The NFM diet was supplemented with DL‐methionine and L‐lysine. Duplicated group of fish with initial mean weight of 6 g, reared in four salinity levels (0, 4, 8 and 12 g/L) were fed one of the two diets twice a day to near satiety. At the end of the experiment, growth, feed utilization efficiency and expression of growth related genes were compared. The specific growth rate (SGR), mean feed intake (MFI) and feed conversion ratio (FCR) were not affected by the diets while salinity effects were significant. The fish in the 4 g/L salinity showed the highest SGR and MFI while fish in the 0 g/L treatment showed the lowest FCR. Relative expression of hepatic IGF‐I and IGF‐II was regulated by salinity but not by the diet. Expression of growth hormone receptor gene was not affected by either diet or salinity. The present findings provide evidence for the possibility of total fishmeal replacement in saline waters (0–12 g/L) without compromising growth, feed utilization and body composition of Nile tilapia.  相似文献   

5.
A 60‐day feeding trial was conducted to determine the growth performance and expression of insulin‐like growth factor 1 gene (IGF‐I gene) in Labeo rohita fingerlings fed with either raw, soaked or fermented sweet potato leaf meal (SPLM) by completely replacing de‐oiled rice bran (DORB), following a completely randomized design. Seven isonitrogenous (30%) and isocaloric (1.8 MJ/100 g) diets were prepared by replacing DORB with 50% and 100% raw, soaked and fermented sweet potato leaf meal, maintaining DORB‐containing diets as a control. Weight gain %, SGR (specific growth rate) and PER (protein efficiency ratio) were significantly (p < 0.05) higher when 100% DORB was replaced by fermented SPLM in comparison to other treatment groups. The fermented and soaked SPLM‐fed groups had registered with lower FCR value. The expression of growth regulating gene IGF‐I mRNA and RNA/DNA ratio was found to be significantly higher (p < 0.05) in soaked and fermented SPLM‐fed groups. In this study, the body protein and lipid composition did not vary significantly (p > 0.05). Hence, the study concludes that the fermented sweet potato leaf meal using Chaetomium globosum can replace 100% DORB in the diet of Labeo rohita without any detrimental effect on growth performance.  相似文献   

6.
To evaluate effects of stocking density on welfare of Amur sturgeon (Acipenser schrenckii), an experiment was designed using three initial stocking densities in flow‐through tanks (LSD = 3.7 kg m?3, MSD = 6.9 kg m?3, and HSD = 9.3 kg m?3, respectively) for 60 days. Growth, body composition, and haematological and biochemical parameters were monitored. The mortality and feed conversion rate (FCR) were not affected by stocking density. However, the specific growth rate (SGR), final weight and weight gain in the HSD group were significantly lower than in the LSD and MSD groups. The hepatosomatic (HSI) and viscerosomatic indices (VSI) varied inversely with regard to stocking density. Stocking density did not affect crude protein levels in fish. In contrast, the total lipid level was significantly higher in the LSD group compared to the MSD and HSD groups. The levels of erythrocytes and haemoglobin were positively correlated with stocking density. Serum total bilirubin and urea in HSD group were significantly higher than in the LSD group while serum triglycerides showed opposite tendencies. Differences between treatments were not registered for glucose, total protein and albumin. In conclusion, higher stocking density resulted in increased immunosuppression and enhanced energy mobilization. The latter was necessary to enable Amur sturgeon to cope with crowding.  相似文献   

7.
The present research evaluated the effects of four feeding stimulants on feed intake (FI), growth performance, body composition, serum biochemical parameters, digestive enzyme activities and appetite‐related gene expression for juvenile GIFT tilapia. Five experimental high plant‐based diets (with 0, 0.4 g kg?1 dimethyl‐β‐propiothetin (DMPT), 0.6 g kg?1 dimethylthetin (DMT), 1.8 g kg?1 tryptophan (Trp) and 6 g kg?1 betaine (Bet), respectively supplemented) were fed to juvenile GIFT tilapia (Oreochromis sp.) (3.34 ± 0.01 g) for 8 weeks. The results showed that FI was significantly increased by Trp and DMT. The highest specific growth rate (SGR) and protein efficiency ratio (PER) was observed for fish fed Bet diet, followed by DMT. Serum triglyceride was significantly increased by DMPT. Fish fed Bet diet showed significantly higher intestinal protease, liver protease and intestinal amylase activities. The neuropeptide Y (NPY) mRNA expression in brain was significantly improved by Trp, and ghrelin mRNA expression in stomach was significantly increased by DMT. It is concluded that supplementation of Trp or DMT could act as an effective feeding stimulants (FS) in high plant‐based diets for juvenile GIFT tilapia, which might be associated with the relatively higher orexigenic (NPY or ghrelin) genes expression, and supplementation of Bet could improve SGR, PER and reduce feed conversion ratio (FCR) of juvenile GIFT tilapia.  相似文献   

8.
Stocking density, representing a potential source of long‐term stress, is widely recognized as a critical factor in aquaculture husbandry. Atlantic salmon were reared at low‐density (LSD, ~9.80–18.41 kg m?3, initial to final density), medium‐density (MSD, ~19.62–36.96 kg m?3) and high‐density (HSD, ~28.79–53.54 kg m?3) stocking levels for 66 days to investigate the stress‐induced changes in fish growth and welfare. At the end of the trial, the salmon in HSD group showed significant lower final weight and higher ration level than those in MSD and LSD groups (P < 0.05). The salmon farmed in LSD group had higher special growth rate (SGR) and lower feed conversion ratio (FCR) (P < 0.05). However, stocking density could not affect the mortality, condition factor and coefficient of variation of salmon. The pectoral fin index of salmon in LSD group was significantly higher than that in HSD group (P < 0.05). Fifteen haematological and serum parameters were detected to assess the stress and welfare levels of salmon. The salmon farmed in HSD group had higher glucose (GLU) level and lower Cl?, haemoglobin (HGB) and red blood cell (RBC) concentrations (P < 0.05). Contrast to the pattern of superoxide dismutase (SOD) activity, the cortisol, maleic dialdehyde (MDA) and alkaline phosphatase (ALP) levels of HSD group were higher than those in other two groups (P < 0.05). All these findings will provide a reference for selecting suitable stocking density in Atlantic salmon farming industry.  相似文献   

9.
A 10‐week feeding experiment in indoor flow‐through seawater system was conducted to investigate the effects of dietary krill hydrolysate on the expression of growth‐related genes in juvenile turbot (Scophthalmus maximus L.; initial body weight 9.45 ± 0.01 g). Three isonitrogenous and isolipidic experimental diets containing high plant protein were formulated to contain 0 (control), 50 g/kg (LKH) and 100 g/kg (HKH) krill protein hydrolysate (KH) to replace fishmeal, respectively. Triplicate groups of 30 fish were fed for 10 weeks to apparent satiation twice daily. At the end of the feeding trial, the mRNA expressions of insulin‐like growth factor (IGF‐1) gene in liver, peptide transporters (PepT1) gene in pyloric caeca and proximal intestine and neuropeptide Y (NPY) gene in brain in all groups were determined. IGF‐1, PepT1 and NPY expression levels in HKH group were significantly increased compared with those of LKH and control (p < 0.05), which was consistent with the SGR, feed efficiency, PER and PPV. These results indicated that dietary 100 g/kg krill hydrolysate could improve growth performance and upregulate the mRNA expression of IGF‐1, PepT1 and NPY genes in juvenile turbot.  相似文献   

10.
An 8‐week feeding experiment was conducted to quantify the dietary isoleucine requirement of fingerling Indian major carp, Labeo rohita (3.50 ± 0.04 cm; 0.40 ± 0.02 g) using amino acid test diets (400 g kg−1 crude protein; 17.90 kJ g−1 gross energy) containing casein, gelatin and l ‐crystalline amino acids. Six dietary treatments supplemented with graded levels of isoleucine (7.5, 10.0, 12.5, 15.0, 17.5 and 20.0 g kg−1), in gradations of 2.5 g kg−1 diet, were fed to triplicate groups of fingerlings to apparent satiation divided over two feedings at 07:00 and 17:30 h. Performance of the fish was evaluated on the basis of live weight gain, feed conversion ratio (FCR), protein efficiency ratio (PER), specific growth rate (SGR) and protein productive value (PPV). Statistical analysis of live weight gain, FCR, PER, SGR and PPV reflected significant differences among treatments. Live weight gain and conversion efficiencies were best with isoleucine at 15.0 g kg−1 of diet. Live weight gain, FCR, PER, SGR and PPV data were also analysed using second‐degree polynomial regression analysis to obtain more accurate isoleucine requirement estimate which was found to be at 15.9, 15.3, 15.2, 15.8 and 15.7 g kg−1 of dry diet, corresponding to 39.8, 38.3, 38.0, 39.5 and 39.3 g kg−1 of dietary protein respectively. Based on the quadratic regression analysis of the live weight gain, FCR, PER, SGR and PPV, the optimum level of isoleucine for fingerling L. rohita is in the range of 15.2–15.9 g kg−1 of dry diet, corresponding to 38.0–39.8 g kg−1 of dietary protein. Maximum body protein, minimum moisture and fat were noted at 15.0 g kg−1 of dietary isoleucine while the body ash remained constant among all the treatment levels. No mortality was recorded during the duration of the experiment.  相似文献   

11.
An 8-week growth trial was conducted to assess the effect of dietary protein on growth, feed utilization, protein retention efficiency, and body composition of young Heteropneustes fossilis (10.02 ± 0.09 g; 9.93 ± 0.07 cm). Isocaloric (4.15 kcal g−1, GE) diets with varying levels of protein (25, 30, 35, 40, 45, and 50% of the diet) were fed near to satiation to triplicate groups of fish. Optimum dietary protein was determined by analyzing live weight gain (LWG%), feed conversion ratio (FCR), protein efficiency ratio (PER), specific growth rate (SGR%), and protein retention efficiency (PRE%) data. Maximum LWG% (167), best FCR (1.42), PER (1.75), SGR (1.76), and PRE (31.7%) were evident in fish fed 40% protein diet (Diet 4). Body protein data also supported the above level. However, second-degree polynomial regression analysis of the above data indicated that inclusion of dietary protein in the range of 40–43% is optimum for the growth of young H. fossilis.  相似文献   

12.
A 10‐week feeding experiment was conducted to determine the optimum dietary protein requirement of juvenile obscure puffer (Takifugu obscurus). Six isoenergetic (20 MJ kg?1 gross energy) diets were formulated to contain graded levels of 34%, 38%, 42%, 46%, 50% or 54% crude protein (as dry matter basis). The results showed final body weight, weight gain and specific growth rate (SGR) increased significantly with increasing protein levels up to 42% and then decreased thereafer. Second‐order polynomial regression analysis (y = ?0.0024x2 + 0.1788x ? 1.3196, R2 = 0.9032) indicated a maximum SGR at protein level of 37%. Feed conversion ratio (FCR) decreased with increasing levels of dietary protein up to 42% and increased thereafter. Second‐order polynomial regression analysis (y = 0.0054x2 ? 0.4351x + 10.391, R2 = 0.753) indicated a minimum FCR at protein level of 40%. Protein efficiency ratio (PER) of fish fed the 34%, 38% and 42% diets was significantly higher than that of fish fed the 46%, 50% and 54% diets, and broken‐line analysis indicated PER tended to decrease when dietary protein level was higher than 40%. Generally, whole body lipid content, total cholesterol, low‐density lipoprotein cholesterol and triacylglycerol decreased with increasing levels of dietary protein. Fish fed the 42% protein diet showed the highest essential amino acids (histidine, isoleucine, leucine, lysine and threonine) and non‐essential amino acids (aspartic acid and glutamic acid) in muscle. Based on the second‐degree polynomial regression analysis of SGR and FCR and broken‐line analysis of PER, the optimal dietary protein level of obscure puffer is estimated to be between 37% and 40% (% as dry matter basis).  相似文献   

13.
To determine seasonal variation in growth and feed conversion ratio (FCR), Atlantic salmon postsmolts (Salmo salar L.) were exposed to either simulated natural photoperiod (SNP) for 12 months or continuous light (LL) from January to June followed by SNP until December. Feed was given to excess and uneaten feed pellets were collected after every meal for estimation of feed intake and calculation of FCR. Body weight increased from 1086 ± 9 g (mean ± SEM) in January to 4970 ± 7 g (SNP) and 5190 ± 23 g (LL) in December. Specific growth rate (SGR), condition factor and feed intake displayed strong seasonal variation in both groups. Measurements of the thermal growth coefficient correlated highly with SGR (r = 0.98, P < 0.05), indicating that the seasonal variation in SGR was independent of temperature and fish size. Continuous light treatment resulted in increased growth from spring, while the fish exposed to simulated natural light had increased growth rate in late summer. Furthermore, LL improved FCR. Periods of high SGR were concurrent with periods of low FCR in both groups.  相似文献   

14.
The combined effect of feeding time and meal size on the growth performance and feeding rhythms were studied in European sea bass maintained under natural summer–autumn conditions. Three feeding strategies were compared: a modulated automatic-feeding (MF), a fixed automatic-feeding (FF) and a free access to self-feeders (SF). Under MF, feed was supplied in meals of different size, three times a day (morning, afternoon and evening, 33.33:16.67:50% of daily feed ration, respectively) during the first (31 days) and second (35 days) period of the experiment, and twice a day (morning and evening, 33.33:66.67% of daily feed ration, respectively) during the third period (27 days). In FF feed was supplied in equally-sized meals, three times a day (morning, afternoon and evening, 33.33:33.33:33.33% of daily feed ration) in all three periods of the experiment. Under SF, fish showed a diurnal self-feeding pattern, with the greatest percentage of self-feeding activity concentrated in the evening. In MF and FF, although feed was delivered automatically, the trigger was left in the tank to register activations as an indicator of feeding activity. The trigger activation of both treatments MF and FF was associated with the time of feed delivery. Feeding strategies affected biomass increase, specific growth rate (SGR) and feed conversion ratio (FCR), the greatest biomass increase and highest SGR being obtained with MF and the poorest FCR with FF. The results demonstrate that automatic-feeding systems, in which the quantity of feed supplied is modulated in accordance with the natural feeding rhythms of sea bass, may improve growth and feed efficiency.  相似文献   

15.
The effect of the substitution of fishmeal with tuna by‐product meal (TBM) in the diet of Korean rockfish on growth, body composition, plasma chemistry and amino acid profiles was determined. Nine experimental diets were prepared. The control (Con) diet consisted of 550 g kg?1 fishmeal. The 10, 20, 30, 40, 60, 80 and 100 % fishmeal diets were substituted with tuna by‐product meal (TBM), referred to as the TBM10, TBM20, TBM30, TBM40, TBM60, TBM80 and TBM100 diets, respectively. Finally, the fishmeal and soybean meal was completely replaced with TBM in the diet TBM100‐S. There was no significant difference in weight gain and SGR of the fish that were fed the TBM40 and Con diets. The feed conversion ratio (FCR) of the fish that were fed the Con, TBM10, TBM20 and TBM30 diets was lower than that of the fish that were fed all of the other diets. The protein efficiency ratio (PER) of fish that were fed the TBM10, TBM20 and TBM300 diets was higher than that of fish that were fed the TBM40, TBM60, TBM80, TBM100 and TBM100‐S diets. It can be concluded that the substitution of fishmeal with up to 40 and 30 % TBM in the diet of juvenile Korean rockfish could be made without exerting a detrimental effect on their growth (SGR) and feed utilization (FCR and PER), respectively.  相似文献   

16.
An 8-week feeding trial was conducted in a flow-through system (1–1.5 L min−1) at 27°C to determine dietary protein requirement for Channa punctatus fingerlings (4.58 ± 0.29 g) by feeding six isocaloric diets (18.39 kJ g−1, gross energy). Diets containing graded levels of protein (300, 350, 400, 450, 500 and 550 g kg−1) were fed to triplicate groups of fish to apparent satiation at 09:00 and 16:00 h. Maximum absolute weight gain (AWG; 8.11 g fish−1), specific growth rate (SGR; 1.82%) and best feed conversion ratio (FCR; 1.48) were recorded in fish fed diet containing 450 g kg−1 protein, whereas protein efficiency ratio (PER; 1.52), protein retention efficiency (PRE; 25%), energy retention efficiency (ERE; 78%) and RNA/DNA ratio (3.01) were maximum for the group fed dietary protein at 400 g kg−1. Second-degree polynomial regression analysis of AWG, SGR and FCR data against varying levels of dietary protein yielded optimum dietary protein requirement of fingerling between 462.24 and 476.72 g kg−1, whereas the regression analysis of PER, PRE, ERE and RNA/DNA ratio data showed a lower protein requirement of 438.28–444.43 g kg−1 of the diet. Considering the PER, PRE, ERE and RNA/DNA ratio as more reliable indicators, this protein requirement is recommended for developing quality protein commercial feeds for C. punctatus fingerlings.  相似文献   

17.
Abstract. Six groups of tropical freshwater catfish, Mystus nemurus (Cuvier & Valenciennes)(mean weight. 20·45 ± l·5g), were reared in 0·34m3 fibreglass tanks at different stocking densities (105, 195, 285, 375, 465 and 555 specimens/m3 water) for 84 days. The objective of the study was to determine the effect of various stocking densities on the growth, nutrition, biochemical composition and survival of M. nemurus. The lowest growth rate appeared in fish at the highest density and the highest was observed in fish stocked in moderate density of 285 and 375 fish/m3 water. Fish production was also lower at relatively low stocking densities of 105 and 195 fish/m3. Food conversion ratio (FCR), protein efficiency ratio (PER) and biochemical composition of M. nemurus indicate that there exists an optimum stocking density which lies between 285 and 375 fish/m3.  相似文献   

18.
An 8-week feeding experiment was conducted to evaluate the dietary leucine requirement of fingerling Indian major carp, Labeo rohita (3.50±0.04 cm; 0.40±0.02 g) using amino acid test diets (40% crude protein; 17.90 kJ g−1 gross energy) containing casein and gelatin as intact protein sources and l -crystalline amino acids. Growth performance and biochemical parameters were assessed by feeding six amino acid test diets supplemented with graded concentrations of leucine (0.75, 1.0, 1.25, 1.50, 1.75 and 2.0 g per 100 g) to triplicate groups of fingerlings to apparent satiation divided over two feedings at 07:00 and 17:30 hours. Performance of the fish was evaluated on the basis of live weight gain, feed conversion ratio (FCR), protein efficiency ratio (PER) and body protein deposition (BPD) data. Maximum live weight gain (315%), best FCR (1.35), highest PER (1.86) and BPD (33.9) were recorded at 1.50 g per 100 g dietary leucine. Statistical analysis of live weight gain, FCR, PER and BPD data reflected significant differences (P<0.05) among treatments. Live weight gain, FCR, PER and BPD data were also analysed using second-degree polynomial regression analysis to obtain more accurate leucine requirement estimate which was found to be at 1.57, 1.55, 1.52 and 1.50 g per 100 g of dry diet, corresponding to 3.92, 3.87, 3.80 and 3.75 g per 100 g of dietary protein respectively. Based on the quadratic regression analysis of the live weight gain, FCR, PER and BPD data, the optimum requirement of fingerling L. rohita for leucine is estimated to be in the range of 1.50–1.57 g per 100 g of the dry diet, corresponding to 3.75–3.92 g per 100 g of dietary protein.  相似文献   

19.
Abstract. Carp feeding trials were conducted to assess dietary effectiveness in relation to growth rate, cost, conversion ratio, logistics and the contribution of natural pond foods. Overall, trout pellets containing 40% protein were found to be the most effective. In laboratory trials this diet fed at 5% bwd?1 produced a food conversion ratio (FCR) of 1·99. Another trout food containing 47% protein, fed at the same ration, had a superior FCR and specific growth rate (SGR) but proved more costly because of a poorer protein efficiency ratio (PER). Optimum ration size declined with increasing body size. The mammalian herbivore diets, with higher carbohydrate but low lipid levels, were cheaper to purchase but had poorer SGRs and FCRs. Some evidence of protein sparing occurred with low levels of activated sludge substitution but condition and growth rate declined above the 20% substitution level probably due to increasing heavy metal concentrations. In the pond trials extensive production levels of 300–350 kg ha?1year?1 arose from zooplankton consumption. The associated SGR was around 1·70 and the FCR was calculated at 1·64 (dw) assuming 47% utilization of the zooplankton. Higher levels of production (1400–2200 kg ha?1year?1) occurred with supplementary feeding with SGRs at 1·78–2·35. The contribution of natural food was slight in intensive rearing. An FCR of 2·01 was found with trout pellets and an estimated 6·3 with barley.  相似文献   

20.
A 16‐week indoor culture trial was conducted to evaluate the effect of varying C:N ratio on growth performance, physico‐chemical parameters, microbial dynamics, feed utilization, and immunological parameters. The experiment comprised of five biofloc treatment groups (with varying C:N ratio 5:1, 10:1, 15:1, 20:1) and a control with three replicates each, having 100 nos/m3 as stocking density in 500 L tanks with constant aeration. The C:N ratios of the treatments were manipulated using molasses as an organic carbon source whereas there was no carbon source added in control. The water quality parameters monitored throughout the experiment were found to be within permissible limits in shrimp culture. At the end of the experiment, it was observed that there were significant differences between the treatment groups and the control regarding absolute growth, SGR, FCR, PER, and FER. Furthermore, a considerable difference in immunological parameters, namely, THC, phagocytosis, and PO activity (17.5 × 106 cells per ml, 43.5%, 0.112 Units min?1 mg min?1), was recorded among the treatments compared to that of the control groups (6.2 × 106 cells per ml, 31.5%, 0.051 Units min?1 mg min?1) respectively. Enhanced growth and survival with substantial disease resistance were recorded in C15 treatment. The results indicate that the CN15 ratio coupled with minimal water exchange is optimal for improved survival, growth, and immune activity.  相似文献   

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