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1.
V. Bontempo 《Veterinary research communications》2005,29(2):45-50
Maintaining the health of dogs and cats by feeding wholesome nutritional diets is becoming an important component of responsible pet ownership. Pet owners now seek a long and healthy life for their pet and look to nutrition, as well as to veterinary medicine, to provide such support. Quality of life, measured in terms of reduced incidence of diseases and the ability to maintain an active life, would appear to be able to be enhanced by appropriate nutrition and nutraceutical supplementation. As a consequence numerous improvements in companion animal nutrition have resulted in development of a wide array of foods that provide complete and balanced nutrition. As a result emphasis also has to be placed on product safety and quality parameters, in connection with traceability. The origin of products, including product characteristics and properties, processing conditions and further handling throughout the period chain, is becoming ever increasingly an issue for collective chain management. 相似文献
2.
Maintaining the health of dogs and cats by feeding wholesome nutritional diets is becoming an important component of responsible pet ownership. Pet owners now seek a long and healthy life for their pet and look to nutrition, as well as to veterinary medicine, to provide such support. Quality of life, measured in terms of reduced incidence of diseases and the ability to maintain an active life, would appear to be able to be enhanced by appropriate nutrition and nutraceutical supplementation. As a consequence numerous improvements in companion animal nutrition have resulted in development of a wide array of foods that provide complete and balanced nutrition. As a result emphasis also has to be placed on product safety and quality parameters, in connection with traceability. The origin of products, including product characteristics and properties, processing conditions and further handling throughout the period chain, is becoming ever increasingly an issue for collective chain management.
相似文献3.
Yanjun Zhang Shuai Gong Yanping Su Minhua Yao Xiaocui Liu Zhaoqing Gong Hongshu Sui Mingjiu Luo 《Animal Science Journal》2021,92(1):e13657
Livestock farming development has become increasingly important in recent years. It not only provides us with meat nutrition and pet feeding but also increases the economic value by providing numerous employment opportunities, which improves our life quality. The livestock farming development depends on successful animal reproduction. As a vital process in animal reproduction, folliculogenesis and its influencing factors as well as their underlying mechanisms need to be understood thoroughly. This review is aimed at summarizing the factors such as cellular processes, gene regulation, noncoding RNAs and other endocrine or paracrine regulatory factors that affect follicular development, and their underlying mechanisms of action in livestock in order to provide novel insights for future studies. The above factors were found as significant determinants influencing the follicular development in livestock through various signaling pathways. 相似文献
4.
Remillard RL 《Topics in companion animal medicine》2008,23(3):137-142
At one time, it was estimated that the majority of dogs and cats in the United States received 90% or more of their nutrition from complete and balanced commercially prepared foods, and this estimate was reaffirmed in a 2004 survey. However, 4 years and several pet food and treat recalls later, fewer pet owners are feeding commercial pet food products exclusively and more are asking questions and looking for alternatives. As in any market-driven economy, there are many more alternative diets and food products available today from which pet owners may select. A difficult to measure but growing number of clients are feeding homemade diets that provide 100% of their pet's nutrition, while a larger number are feeding a combination of products, treats, and home prepared meals. Most practitioners can attest to this increase in their client's interest in homemade meals and to having insufficient knowledge to assist them. At a time when motivated clients are considering homemade for their pets as an alternative, veterinarians are less than adequately versed in canine and feline nutrition and dietary options. The article addresses the two most important health issues concerning pet owners and veterinarians about homemade diets: nutritional integrity and food safety. 相似文献
5.
As pet owners become more conscious of their own diets and the impact it has on their health, they naturally become more interested in what their animal companions are eating and how that might be affecting their pet's health. Many are exploring alternatives to standard commercial pet foods, and some are asking their veterinarians for advice. Small-animal nutrition is an ever-changing field. What veterinarians were taught 10 years ago may no longer be sound advice. This article explores some of the reasoning behind the development of both conventional commercial pet foods and the alternative foods and diets. It questions some of the conventional dogma as well as some of the trendy assumptions in the current marketplace. The intent is to provide the veterinarian with some balanced information on which to base nutritional advice to clients, and to begin forming new opinions or at least asking new questions. Guidelines on formulating a homemade diet for dogs are included. 相似文献
6.
《Journal of Exotic Pet Medicine》2007,16(3):158-167
As rabbits are becoming more popular as pets and owners are willing to pay for specialized care, veterinary practitioners are required to maintain their expertise treating these animals. In recent years, ophthalmic patients have become an important part of the small mammal pet population. Ocular disorders in pet rabbits can be caused by genetic defects, congenital malformations, traumatic events, infections, housing conditions, and nutritional deficiencies. Knowledge of the species-specific anatomy and physiology forms the basis for the interpretation of findings and prevents misinterpretation of a normal state as an abnormality. The ophthalmic examination of rabbits should adhere to the same principles and techniques used for canine and feline patients, although adjustments are required because of different anatomical and physiologic features. Magnification is necessary for accurate assessment. This article summarizes the common ophthalmic disorders of pet rabbits, especially those that are unique to rabbits. 相似文献
7.
As herpetoculture becomes more commonly practiced, many of the dermatologic problems discussed in this article will be encountered less frequently. Many of the problems result from a general lack of knowledge regarding proper nutrition, husbandry, and the overall needs of reptiles within a captive environment. As reptiles become more a part of the mainstream pet population, information about their care will undoubtedly become more accessible, and as more captive-raised reptiles become available in the pet trade, many of the dermatoses currently associated with wild-caught animals will become less common. 相似文献
8.
Stefano Romagnoli Donald H Schlafer 《Veterinary Clinics of North America: Small Animal Practice》2006,36(3):573-606, vii
As in all domestic mammals, sexual differentiation in dogs and cats starts early in the embryonic period prenatally and continues into early postnatal life. The result of such a process is, however, not evident until after puberty,a time when the entire reproductive system undergoes significant changes. Normality of sexual differentiation is difficult to observe in neonates of small animals, with the only gender difference being a slightly longer anogenital distance in male (13-15 mm) versus female (7-8 mm)animals. Early diagnosis of deviations from normality can spare breeders the time and effort devoted to raising an animal that may turn out to be unsuitable for becoming part of the reproductive stock and may spare owners the concern for a pet whose health may be unnecessarily threatened by failing to remove a malformed reproductive system early in life. This article reviews the incidence, clinical and gross anatomic features,and diagnostic approaches that veterinarians can use to address inborn errors of the reproductive system of dogs and cats, highlighting those malformations that bear clinical relevance and may become manifest from birth until puberty. 相似文献
9.
Thompson A 《Topics in companion animal medicine》2008,23(3):127-132
Every clinician is asked "What should I feed my pet?" Understanding the ingredients in pet food is an important part of making the best recommendation. Pet food can be as simple as one ingredient or as complicated as containing more than 60 ingredients. Pet food and its ingredients are regulated by the Food and Drug Administration and state feed officials. Part of that regulation is the review and definition of ingredients. Existing ingredients change and new ingredients become available so the need for ingredient definitions grows. Ingredients for product formulations are chosen based on their nutrient content, digestibility, palatability, functionality, availability, and cost. As an example, a typical, nutritionally complete dry dog food with 42 ingredients is examined and the ingredients are discussed here. Safe, healthy pet food starts with safe ingredients sourced from well-monitored suppliers. The ultimate goal of both veterinarians and pet food manufacturers is the same--long healthy lives for dogs and cats. 相似文献
10.
A J Smith 《Veterinary Clinics of North America: Exotic Animal Practice》1999,2(1):127-41, vii
Hedgehogs are becoming increasingly popular as pets. This article provides a broad overview of those factors with which practitioners must be familiar to provide guidance to hedgehog owners. The taxonomy, anatomy, and natural history of the common pet species are presented along with commonly observed behaviors. Information on the reproduction and neonatal management is described. Current recommendations for handling, housing, and feeding these animals are also discussed. 相似文献
11.
he success of the Human Genome Project and the powerful tools of molecular biology have ushered in a new era of medicine and nutrition. An emerging discipline, known as nutrigenomics, which allows the relationship between diet, genetics and disease to be delineated, looks set to transform clinical pet nutrition. In this article, Professor John Innes, from the University of Liverpool, evaluates the implications of nutrigenomics on pet health and takes a closer look at how this exciting technology is already being used to alleviate some of the symptoms of canine osteoarthritis (OA). 相似文献
12.
F A Kallfelz 《Veterinary Clinics of North America: Small Animal Practice》1989,19(3):387-402
Questions regarding pet animal nutrition are probably among the most frequent queries encountered by companion animal veterinarians. Given the plethora of pet food products available and the amount of advertising used to promote them, it is not surprising that pet owners have concerns as to what they should feed their pets. This "practical" review of pet foods and feeding is designed to assist veterinarians in making nutritional recommendations to their clients, with respect to feeding normal adult pets at maintenance. 相似文献
13.
P J Armstrong M S Hand G S Frederick 《Veterinary Clinics of North America: Small Animal Practice》1990,20(1):237-275
When oral intake is unsatisfactory or contraindicated, maintenance of nutrition by tube feeding is an alternative to the parenteral route. A large volume of research data supports the decision to use the enteral route whenever possible. Entry of food into the alimentary tract is a stimulus to structural and functional maintenance of that tract. Enteral nutrition can be given via indwelling nasoesophageal, pharyngostomy, esophagostomy, percutaneous or surgical gastrostomy, or enterostomy tube. Use of an appropriate catheter, familiarity with the technique used, and careful patient selection and monitoring are important factors in successful tube feeding. Blenderized pet food diets should be fed whenever possible; commercially available liquid diets provide an alternative when tube caliber or patient factors preclude the use of blenderized foods. 相似文献
14.
Crespo R Faux C Dhillon SA Newberry RC Moore DA 《Journal of veterinary medical education》2010,37(4):383-387
Keeping backyard poultry in urban areas is a burgeoning trend in the United States. As such, we believe urban pet poultry owners are increasingly likely to seek veterinary services from urban companion-animal practitioners. Traditionally, poultry species have been classified as production animals. Most small-animal practitioners have limited experience or knowledge of these species and hesitate to accept these animals at their practices. We developed a one-day course to train veterinarians in pet poultry (as opposed to commercial poultry) medicine. The course covers poultry examination, diseases, and treatments and provides an introduction to poultry breeds and behavior and the basics of nutrition and husbandry. We believe this type of continuing education program is important for veterinarians because they are often on the front line of human public health issues. In addition, courses of this type increase the number of veterinarians trained to spot serious avian diseases, including foreign diseases and diseases with zoonotic potential. Most important, veterinarians with this training develop the knowledge to contribute to the health and well-being of pet poultry along with their clients' other companion animals. 相似文献
15.
B L Speer 《Veterinary Clinics of North America: Exotic Animal Practice》1999,2(3):701-8, vii-viii
Poultry species--chickens, ducks, geese--are becoming increasingly popular as pets. As such, requests for accurate diagnoses and treatment are being received by the veterinary community from the public. Unlike the food animal and production-oriented aspects of poultry medicine, success with these pet birds is contingent on preserving the human-pet bird bond, as defined by the individual client. This article presents some of this author's observations in diagnostic profiles on some selected disorders of backyard poultry. 相似文献
16.
根据近年来国内外学者对宠物犬能量营养需要的研究成果,对成年宠物犬能量需要的研究方法、国内外研究现状、影响能量需要的因素进行了综述,并对其今后的发展研究趋势进行了分析,同时提出了一些有待解决的问题。 相似文献
17.
This study was undertaken to determine the association between life spans and breed size in the dog, based upon data derived from the pet population. Seventy-seven American Kennel Club breeds were analyzed with data collected for more than 700 dogs. Multiple linear regression analysis was carried out with longevity as the dependent variable and height or weight as the independent variable. A negative correlation was observed between height and longevity (r=-0.603, p<0.05), and between weight and longevity (r=-0.679, p<0.05). Weight was the significant predictor of life span (p<0.001), revealing that breeds smaller by weight generally live longer than heavier breeds. These data form the ground work for investigations of aging utilizing the dog as a model and provide owners with a quantitative method for predicting lifespan of dog breeds, thereby aiding in pet selection. 相似文献
18.
Occurrence and management of obesity in companion animals 总被引：1，自引：0，他引：1
S.W. Crane 《The Journal of small animal practice》1991,32(6):275-282
Obesity is the most common malnutrition of pet animals. Risk factors include the pet's age, gender, activity level, owner attitudes toward obesity, and alterations in intrinsic and extrinsic controls of feeding behaviour and differences in resting metabolic rate. The power of clinical nutrition in veterinary practice can be expressed through careful client and pet evaluation and by dispensing proper advice on diet selection and feeding quantity. A weight management programme should be conducted under the direction of the professional veterinarian using scientifically formulated weight reduction diets and a programme of exercise deemed medically appropriate. 相似文献
19.
The study of thanatology has recently taken on increased importance in the field of veterinary medicine. Today, the roles of companion animals have expanded to include beloved pet and family member, provider of social and emotion support, and in the case of service dogs, provider of assistance to owners with special needs. For these reasons, companion animals have taken on greater significance within their human families. Their deaths can be as painful and difficult for their families as the death of human family members. Veterinarians are tasked with working in concert with the pet owner, throughout the lifetime of the pet, to promote the pet’s health and well-being. In critical and or terminal situations, it is the veterinarian’s role to educate the owner so that informed decisions regarding treatment options or a decision to euthanize the pet can take place. In veterinary medicine, euthanasia means to end life painlessly. Veterinarians and owners, working in partnership to make subjective and objective assessments on the pets quality of life, produce the best results. For the veterinarian, the medical approach (including: clinical history, physical exam, laboratory tests, diagnosis, prognosis and treatment) can assist in assessing the pet’s physical health status, any potential treatments, and the likely short and long term outcomes. The owner’s role in the partnership is to subjectively assess overall behavioral changes and the pet’s quality of life. Once owners have decided to euthanize their pet, there are still more factors to consider: where to perform the procedure, which family members will be present, and how the remains will be handled. The veterinarian can do everything possible to minimize any anxiety for the pet during the euthanasia, including administration of a tranquilizer prior to the procedure. The veterinarian will allow the pet’s family time to say goodbye and educate them on what to expect when their pet dies. There is a possibility that other pets that lived in the same household may also experience distress at the loss of their animal family member. The veterinarian can let the owners know what signs may be signaling depression or anxiety in that pet. The grieving process is extremely personal and people must be allowed to grieve in the way that helps them deal with their loss. Veterinarians need to be careful not to minimize the owner’s loss or grief. The owner will count on the veterinarian’s guidance and expertise when making decisions affecting their pet’s well-being. Making an informed decision can help assuage any guilt about opting for euthanasia when done in the best interest of the pet. 相似文献
20.
Owner response to companion animal death: development of a theory and practical implications. 总被引：1，自引：0，他引：1 
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下载免费PDF全文 C L Adams B N Bonnett A H Meek 《The Canadian veterinary journal. La revue veterinaire canadienne》1999,40(1):33-39
This study used an inductive research method known as grounded theory to develop a theory to describe owner response to the death of a pet. Participants were identified from 8 veterinary clinics in Wellington Country, Ontario. Eighty percent (8 of 10) of the practices approached agreed to participate and there was a 77% (44 of 57) participation rate by clients. Nondirective interviews were conducted with participants approximately 10 days following the death of their pet, and at 3, 6, and 12 mo thereafter. The theory developed suggests that people's reactions are best described as a social and psychological search for meaning. Factors that contributed to the search for meaning included societal values and norms, the cultural milieu of pet death, and the cultural milieu of veterinary medicine. Other factors, such as the participant's personal beliefs, life stage, critical life events, and animal attributes, either alleviated or aggravated the experience. The outcome for participants grieving the death of a pet was a self-governing approach to coping with the death. Practical implications and suggestions for veterinarians are presented. 相似文献