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1.
The powdery mildew Erysiphe pisi var. pisi, complete with its teleomorph, has been observed on faba beans ( Vicia faba cultivars) for the first time in Britain. It appeared in a glasshouse on Syrian lines of fodder bean and English cultivars of broad bean. It also infected tare ( Vicia sativa ) and sweet pea ( Lathyrus odoratus ), but not edible pea ( Pisum sativum ), ornamental lupin ( Lupinus polyphyllus ), French bean ( Phaseolus vulgaris ) or sainfoin ( Onobrychis viciaefolia ). Inoculations in a glasshouse showed that another strain of E. pisi var. pisi found on outdoor everlasting pea ( Lathyrus latifolius ) was also capable of affecting faba bean, and was distinguished by its ability to infect edible pea. A third strain found on outdoor ornamental lupin infected only lupin. E. pisi var. pisi was shown to be morphologically and pathogenically distinct from the Erysiphe sp. newly affecting tomatoes in Britain.  相似文献   

2.
The teleomorph of Ascochyta fabae has been recorded for the first time on overwintering bean straw of Viciafaba in Cambridge. Single ascospores gave rise to typical cultures of A. fabae, the conidia of which infected faba bean plants to give ascochyta blight. Comparison with similar fungi described from Vicia spp. indicated that this is an undescribed species. The name Didymella fabae Jellis & Punith. is introduced for this teleomorph and its significance in the epidemiology of the disease is discussed.  相似文献   

3.
为明确我国热带和亚热带地区蚕豆Vicia faba和豌豆Pisum sativum锈病的病原菌种类,通过致病性测定和ITS序列系统发育分析对来自我国云南省玉溪市的4份豌豆锈菌分离物及云南、广西、重庆和四川省(区、市)的5份蚕豆锈菌分离物进行系统鉴定。结果显示,分离自豌豆的锈菌WX1分离物对蚕豆和豌豆均具有高致病性,在侵染叶片上产生大量锈子器;分离自蚕豆的锈菌CX3分离物仅对蚕豆具有高致病性,能在叶片上产生大量夏孢子,而对豌豆的致病性相对较低,仅产生少量的夏孢子堆;分离物WX1和CX3对小扁豆和鹰嘴豆不具有致病性。基于ITS序列系统发育分析表明,所有不同寄主来源的蚕豆单胞锈菌分离物均聚类于一个系统发育组,但分离自蚕豆和豌豆的分离物分别聚类在不同的亚组。表明分离自云南省玉溪市豌豆上的蚕豆单胞锈菌Uromyces viciae-fabae应为豌豆专化型,定名为U. viciae-fabae ex P. sativaum,而来源于云南、广西、重庆和四川省(区、市)的蚕豆锈病病原菌为蚕豆专化型U. viciae-fabae ex V. faba。  相似文献   

4.
Variation in resistance to Ascochyta fabae among winter-hardy genotypes of faba bean was demonstrated in artificially inoculated field trials. The incidence of seed infection after harvest was strongly correlated with both foliar and pod infection. Joint regression of the incidence of pod infection on flowering date and length of straw accounted for 33–56% of the variance but this largely reflected the behaviour of the entries with a determinate habit which were very susceptible and sensitive to infection by A. fabae. Two indeterminate lines which were similar to each other in flowering date and straw length contrasted greatly in the incidence of foliar and pod infection.  相似文献   

5.
Ascochyta blight is a serious disease of cool-season grain legumes (chickpea, faba bean, lentil and pea) caused by fungal species of the anamorphic genus Ascochyta and related genera. Despite extensive studies on the biology, ecology, epidemiology and management of the disease, little is known about the pathogenic determinants of these pathogens. This research aims at using Ascochyta rabiei as a model for the genus in investigating genetic factors of pathogenicity, with the ultimate goal of elucidating pathogenic mechanisms. Three advances were made: (1) insertional mutants with altered pathogenicity were identified through in vivo screening, and genomic regions adjacent to the insertion sites in selected mutants were determined; (2) a phage library of A. rabiei genomic DNA was constructed, and the library was estimated to provide complete coverage of the A. rabiei genome. This library was used successfully to recover clones with DNA adjacent to insertional mutation sites and to isolate specific genes; (3) DNA probes specific for an acyl-CoA ligase (cps1) and a polyketide synthase gene (pks1) were developed and library clones containing the corresponding genomic regions were identified from the phage library. These advances provide the foundation and necessary tools for experimentation of ectopic complementation assays and targeted mutagenesis to elucidate the genetic mechanisms of pathogenicity of A. rabiei.  相似文献   

6.
The relative virulence of 109 Ascochyta isolates collected from pea fields in Alberta from 1996 to 1998 were evaluated on 10-day-old seedlings by the excised leaf-assay technique. Twenty-eight isolates were avirulent, while the others produced lesions of various sizes on pea leaves. DNA samples from 86 isolates were amplified by the RAPD technique using PCR with single primers. One dominant genotype of Ascochyta pisi was identified throughout Alberta, but variations in virulence were not clearly differentiated by the RAPD technique. Five Ascochyta isolates, four virulent and one avirulent, were used to assess the susceptibility of 20 field pea cultivars available in Alberta, including 13 yellow types and seven green types. Based on symptom development, the yellow-type cultivars Swing, Eiffel and Delta, and the green-type cultivar Orb, were the most susceptible. Of yellow-type cultivars, Voyageur, Carneval and Montana were most resistant to A scochyta infection.  相似文献   

7.
When a range of genotypes of the genus Pisum was inoculated with Ascochyta pisi some remained uninfected or symptomless whereas the reactions of others ranged from a hypersensitive resistance through various levels of susceptibility to almost lethal infection. This variation, categorized on a six-class scale, was used to describe the reactions of 57 isolates of A. pisi collected from pea crops widely distributed in Britain when inoculated on to 14 differential lines of Pisum. Five major pathotype groups were distinguished and a set of lines nominated as standard differential hosts.  相似文献   

8.
Ascochyta/legume interactions are attractive systems for addressing evolutionary questions about the role of host specificity in fungal speciation because many wild and cultivated cool season food legumes are infected by Ascochyta spp. and most of these fungi have described teleomorphs (Didymella spp.) that can be induced in the laboratory. Recent multilocus phylogenetic analyses of a worldwide sample of Ascochyta fungi causing ascochyta blights of chickpea (Cicer arietinum), faba bean (Vicia faba), lentil (Lens culinaris), and pea (Pisum sativum) have revealed that fungi causing disease on each host formed a monophyletic group. Host inoculations of these fungi demonstrated that they were host-specific, causing disease only on the host species from which they were isolated. In contrast to the strict association between monophyletic group and host observed for pathogens of cultivated legumes, Ascochyta fungi causing disease on wild bigflower vetch (Vicia grandiflora) were polyphyletic. Genetic crosses between several pairs of closely related, host-specific, and phylogenetically distinct Ascochyta fungi were fully sexually compatible. Progeny from these crosses had normal cultural morphology and segregation of molecular markers indicating a lack of intrinsic, post-zygotic mating barriers between the parental taxa. However, when progeny from a cross between a faba bean-adapted isolate (A. fabae) and a pea-adapted isolate (A. pisi) were assessed for their pathogenicity to the parental hosts, almost all progeny were non-pathogenic to either faba bean or pea. These results suggest that although these fungi have retained the ability to mate and produce progeny with normal saprophytic fitness, progeny are severely compromised in parasitic fitness. The host specificity of these fungi, coupled with the inability of hybrid progeny to colonize and reproduce on a host, may constitute strong extrinsic, pre-zygotic and post-zygotic mating barriers in these fungi and promote the genetic isolation and speciation of host-specific taxa. A phylogeny of the host plants is also being developed, and with more extensive sampling of pathogens and hosts from sympatric populations in the centre of origin, the hypothesis of cospeciation of pathogens and hosts will be tested. The objectives of this review are: (1) to summarize recent phylogenetic, host specificity and speciation studies of Ascochyta fungi, and (2) to suggest how current and future research using these pathosystems may lead to a better understanding of the role of host specificity in the speciation of plant-pathogenic fungi and the cospeciation of pathogens and their hosts.  相似文献   

9.
Uromyces viciae-fabae, rust of faba bean, parasitizes other legume crops such as lentils (Lens culinaris) and field peas (Pisum sativum) in some environments. In this study we examined the host range of two Australian isolates of U. viciae-fabae collected and purified from a faba bean crop and classified as U. viciae-fabae ex V. faba. Field pea (P. sativum), chickpea (Cicer arientinum), lupin (Lupinus spp.), lentil (L. culinaris), and mung bean (Vigna radiata) genotypes were tested with these isolates, as well as resistant and susceptible genotypes of the faba bean host. Race specificity for these two pathogen isolates was observed on Vicia faba, with two faba bean genotypes showing partial resistance. Both U. viciae-fabae isolates also colonized field pea seedlings and successfully produced uredinia under glasshouse conditions, despite this fungus not being known as a pathogen of Australian field pea crops. No sporulation of either isolate of U. viciae-fabae ex V. faba was observed on any of the remaining legume species tested. However, obvious differences in fungal growth were observed, ranging from small infection sites with very rare haustorium formation in mung bean to more extensive growth and the development of potential uredinial structures in chickpea. These observations are discussed in relation to the phylogenetic relationship of these host and nonhost species.  相似文献   

10.
Spring beans with a range of different growth habits were assessed for resistance to Ascochyta fabae. Variation in the incidence of both foliar and pod infection was recorded but there was no association between the two. The larger-podded broad bean types had a higher incidence of pod infection relative to foliar infection than the smaller-podded field beans. The effect of straw length on the incidence of A. fabae was investigated using exogenously applied gibberellin to sensitive and insensitive cultivars. This confirmed the association between long straw and low incidence of pod disease.  相似文献   

11.
Prior infection of faba bean with the viruses bean yellow mosaic and bean leaf roll increased host susceptibility to subsequent infection by Botrytis fabae and B. cinerea. Cell necrosis beneath inoculum droplets, rate and extent of lesion spread and sporulation of B. fabae were all increased on detached leaves from virus-infected compared with healthy plants. Changes were most marked in young leaves showing conspicuous symptoms of systemic virus infection and in plants virus-infected for at least 2-4 weeks. Localized lesions produced by B. cinerea or a low concentration of B. fabae conidia (103 spores/ ml) showed increased cell necrosis but were not transformed into aggressive, spreading lesions on virus-infected leaves.  相似文献   

12.
In a survey for viruses of cultivated legumes in West Asia and North Africa, pea seed-borne mosaic virus (PSbMV) was found in faba bean, lentil and pea. Using ELISA, it was detected in 107 out of 1554 faba bean samples and 40 out of 496 lentil samples with virus-like symptoms collected in Algeria, Egypt, Ethiopia, Jordan, Lebanon., Libya, Morocco, Sudan, Tunisia and Turkey.A pea isolate (SP9-88) from Syria was further characterized. Out of 57 plant species tested, 35 were found susceptible, 19 of which are newly reported hosts of the virus. The virus was transmitted efficiently in the non-persistent manner by five aphid species, especiallyMyzus persicae. Purification from systemically infected faba bean plants yielded 10–15 mg of purified virus per kg of infected tissue. Sap-inoculation of the food and forage legume species chickpea, faba bean, lentil, pea,Vicia narbonensis, V. sativa, Lathyrus ochrus andL. sativus at flowering stage led to 66.0, 40.5, 44.6, 49.2, 31.7, 7.5, 35.7 and 12.0% yield loss, respectively, and to seed-transmission, rates of 0.7, 6.0, 10.8, 1.1, 0.3, 0.2 and 0.4%, respectively. No transmission was detected in chickpea seed embryo axes. However, the virus was detected in the seed coat of SPbMV-infected chickpea at an estimated rate of 1.81%.  相似文献   

13.
A series of inbreeding crosses, recurrent backcrosses and successive sibling crosses were completed up to the sixth generation in the plant pathogen Phytophthora capsici , generating a total of 692 oospore-derived isolates. All of the crosses stemmed from an initial mating between two wild-type P. capsici isolates. The heterozygosity level, as measured through the inheritance of 20 amplified fragment length polymorphism (AFLP) markers, decreased incrementally with continued inbreeding and was reduced by ~60–75% by the second consecutive sibling cross. Of the eight crosses analysed, all but one cross produced a proportion of oospore-derived progeny that were identical to one or other parent, indicating that apomixis can play a role in P. capsici intraspecific crosses. There was no evidence of isolates emerging through selfing or generation of homothallic isolates. Overall, these results indicate that back and sibling crosses are possible and that the large reservoirs of naturally occurring genetic variation in P. capsici may be useful for developing inbred lines to characterize complex genetic traits in Phytophthora .  相似文献   

14.
The production of ascochitine by seven isolates of Ascochyta fabae accounted for the toxicity of culture filtrates of the fungus to cells isolated from leaves of Vicia faba. The LD50 value for cells from cultivars that were susceptible, tolerant or resistant to the fungus was similar i.e. 3·0 × 10−5 m , 3·8 × 10−5 m and 2·9 × 10−5 M, respectively. Ascochitine affected neither the germination of seeds nor the growth of mature plants at 5·17 × 10−4 m but caused necrosis and wilting of plant cuttings at 2·5 × 10−4 m and 5·10−4 m . There was no association between virulence of 16 isolates of A. fabae for three cultivars of V.faba and the production of ascochitine in vitro. One isolate produced no ascochitine in vitro and yet was the most virulent for two of three cultivars. The toxin could not be extracted from infected plants.  相似文献   

15.
The effect of chocolate spot disease (incited byBotrytis fabae) on the host plant quality of two cultivars of faba beans (Vicia faba) for the black bean aphid (Aphis fabae), was investigated under greenhouse conditions. Faba bean cultivar Bolero is resistant to the aphid, whereas cv. Diana is susceptible. On healthy leaves of cv. Bolero, aphids completed their development one day later than the aphids reared on infected leaves of this cultivar and those which matured on healthy or infected leaves of cv. Diana. Mean weight of apterous virginoparae, mean relative growth rate, and intrinsic rate of natural increase were enhanced if the aphids were reared on infected leaves of either cultivar. Mean total progeny per female increased only on infected leaves of cv. Bolero, but not on cv. Diana.  相似文献   

16.
The epidemic development of Ascochyta fabae in artificially infected field trials was studied in order to define resistance criteria and assess the variation in resistance of infected lines of faba bean. Large differences were demonstrated among French winter lines during the 1985/86 and 1986/87 growing seasons. All the scoring systems allowed the differentiation of very susceptible and resistant material, but disease indices, which account for the number and intensity of lesions, were more precise. The different phases of the epidemic are described on the basis of the variation in disease incidence on foliage and on pods during the 1986/87 cropping season in Brittany. There were three phases in disease development: initiation, spread throughout foliage, and pod infection, and these were all influenced by host resistance. On a very susceptible line, the disease spread was seen as an increase in the number and size of lesions and rapidly developed up the plant. Low disease indices observed on the resistant line 29 H were due to the small size and low frequency of lesions, resulting in a reduced area of foliage affected.  相似文献   

17.
In a series of growth room experiments, a determinate line of Vicia faba was shown to be more susceptible to infection by Ascochyta fabae than a conventional indeterminate line. On the determinate line, lesions developed more quickly on younger leaves. No evidence of systemic infection was found and disease transfer to the emerging seedling was probably by physical contact with the infected seed testa. Successful establishment of the disease required leaf wetness for periods of 4 h at 20–25° C to 12 h at 10 C. The rate of pycnidiospore germination on leaves decreased with temperature over this range, but did not differ between the determinate and indeterminate lines.  相似文献   

18.
Pea endocarp tissue generates a total nonhost resistance response against inappropriate pathogens such as the bean pathogen, Fusarium solani f. sp. phaseoli (Fsph) within 6 h. An array of plant components induced include: Pisatin (a phytoalexin), defensins, PR genes and hydrolytic enzymes in the non-host resistance response. This nonhost resistance response is similar but swifter than the responses induced by the compatible true pathogen, F. solani f. sp. pisi (Fspi). It was previously noted that a DNase released by both fungi is involved in induction of these resistance responses within pea endocarp tissue. This report demonstrates the cytological damage that occurs within nuclear DNA of both compatible and incompatible fungi when in contact with pea endocarp tissue and in the presence of DNase activity. The severity of damage to the bean pathogen exceeds that of the pea pathogen and requires only 2 h of contact with the pea tissue to develop. This accumulation of DNA damage is proposed to be the ultimate termination factor in this and other non-host resistance reactions. An updated DNase signaling scheme of the nonhost resistance of pea is presented.  相似文献   

19.
Journal of Plant Diseases and Protection - A survey was conducted in Germany during 2009–2012 on seed health of organic pea and faba beans and their harvested progeny seed on up to 32 organic...  相似文献   

20.
Forty-eight chickpea germplasm lines, including 22 differentials used in previous studies, were characterized for disease phenotypes following inoculation with six isolates of Didymella (anamorph Ascochyta ) rabiei , representing a wide spectrum of pathogenic variation. Representative isolates were also directly compared with six previously identified races on eight chickpea genotypes. Many of the chickpea differentials reacted similarly to inoculation with each isolate of D. rabiei , and several previously identified races caused similar levels of disease on the differentials. This indicates that the number of differentials can be reduced significantly without sacrificing accuracy in describing pathogenic variation of D. rabiei on chickpea. Pathogenic variation among samples of US isolates allowed classification of the isolates into two pathotypes. The distribution of disease phenotypes of the 48 germplasm lines was bimodal after inoculation with pathotype I isolates, whereas the distribution of disease phenotypes was continuous after inoculation with pathotype II isolates. Such distinct distribution patterns suggest that chickpea plants employ different resistance mechanisms to each pathotype and that the two pathotypes may have different genetic mechanisms controlling pathogenicity. The advantages of using the two-pathotype system in assaying pathogenicity of the pathogen and in studying resistance mechanisms of the host are discussed. Three chickpea accessions, PI 559361, PI 559363 and W6 22589, showed a high level of resistance to both pathotypes, and can be employed as resistance sources in chickpea breeding programmes for resistance to ascochyta blight.  相似文献   

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