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1.
Village chickens are an important livestock for many rural families in Myanmar and other developing countries. Village chickens are kept under free-ranging conditions, with confinement only at night. Therefore, it is likely that some deaths are not observed by farmers. We conducted a longitudinal study from November 2003 until May 2004 to describe temporal patterns of mortality of village chickens in 10 villages in Myanmar. Field veterinarians first identified the numbers of birds in all chicken-owning households in each village. We then selected 307 households randomly with stratification by flock size. Each study household was then visited once monthly at which time questionnaires were completed recording current flock structure and numbers of hatchings, mortalities, sales and birds consumed since the previous visit. In addition, sera were collected from a sample of adult birds and growers. Depending on month and age group of chicken, from 71 to 231 (out of 290-307) households had discrepancies in the counts of birds. For chicks, at least one-quarter of the households had unobserved losses of at least 5 chicks per household (maximum 66 chicks); unobserved losses were less for growers and adult chickens. The median month-specific, village-specific mortality rates per 1000 bird-days at risk (counting missing birds as deaths) ranged from 0.8 to 1.7 for adults, from 0.4 to 4.7 for growers and from 8.0 to 16.5 for chicks. Across all birds, the prevalence of protective titres against Newcastle disease virus was 79% (95% confidence interval 74, 84); higher prevalences of protective titres were associated with reduced mortality rates in the following months.  相似文献   

2.
Participatory rural appraisal (PRA), supported by checklists and intensive case studies on individual households, was carried out in three villages at three different altitudes in the central highlands of Ethiopia. The chicken production system in each village is described and the problems are discussed. More than 60% of the families kept chickens, and in most cases the women owned and managed the birds and controlled the cash from the sales. The production systems followed were mainly low-input and small-scale, with 7–10 mature birds per household, reared in the back yards with inadequate housing, feeding and health care. The average egg production per clutch was 15–20, with 3–4 clutches per year. The mean number of eggs set per bird was 12.9±2.2 (n = 160), depending on the size of the bird and season, and the hatching rate was 80.9%±11.1%, range 44%–100% (n = 160). Poultry meat and eggs were generally accepted and appreciated in all three villages. In addition to the small amount of cash income they provide, scavenging chickens have nutritional, cultural and social functions. The flock composition, price of poultry and poultry products, disease outbreaks and hatching of chicks were strongly affected by season. Disease was cited as the most important problem by most of the members of the community, followed by predation, lack of feed, poor housing, insufficient water and parasites. Disease periodically decimated the flocks, and consequently, about 50% of the eggs produced were incubated in order to replace the birds that had died. The major source of loss in the system was the high mortality of chicks (61%) that occurred between hatching and the end of brooding at 8 weeks of age. The system was characterized by no or few inputs and a low output level. The major input was the cost of foundation stock, but after that virtually no cost was involved. The major source of feed for the birds was from the scavenging feed resource base, which comprised table leftovers, small grain supplements and anything edible from the immediate environment.  相似文献   

3.
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4.
We determined the flock sizes and rates of loss caused by different factors in broody-hen chicks (BHC) up to 60 days of age on 600 randomly selected smallholdings in Bangladesh. The smallholders were beneficiaries of a village poultry production chain called ‘Smallholder Livestock Development Project-2’ (SLDP-2) which was undertaken with the financial assistance of the Danish International Development Agency (DANIDA). For estimating survival time of BHC, we observed chicks in 80 smallholdings. SLDP-2 aims at ameliorating poverty among women by poultry rearing at village level; in total, 104,000 key rearers, constituting 96% of all of the beneficiaries of the SLDP-2 area, were enrolled in 26 upazilas (a lower administrative unit of Bangladesh). A key rearer is a smallholder who rears at least five ‘Sonali’ (RIR × Fayoumi) and some indigenous (desi) chickens in a semi-scavenging system. Sonali chickens are supplied from the development project, and have higher egg production while the broodiness of the desi hens is exploited to get chicks hatched for future stocks; thus, the chicks hatched and reared to 60 days old at key rearers’ households are called BHC. In this study 32% of the smallholders had BHC each month. At the beginning of a month, the median number of chicks in a flock was 8, and the mean survival time was 50.5 days. Incidence rates of loss of BHC from disease, predation, selling and slaughtering were 0.102, 0.086, 0.009 and 0.002 per chick-month at risk, respectively. The major predators were crows, mongooses and eagles with incidence rates of loss being 0.018, 0.016 and 0.010 per chick-month at risk, respectively. Colibacillosis (both single and mixed infections) contributed to the death of 21% of dead BHC collected; Newcastle disease and salmonellosis contributed to the next highest (14 and 12%) proportional mortalities.  相似文献   

5.
The degree to which village chickens are integrated in the smallholder farming systems differs depending on the socio-economic, cultural and biological factors within each system. The objective of this study was to characterise the village chicken farming systems and identify possible threats to, and opportunities for, local chickens in the agro-ecological zones of Zimbabwe. A pre-tested questionnaire was administered to households randomly selected from five districts, Risitu (n = 97), Hurungwe (n = 56), Gutu (n = 77), Gokwe-South (n = 104) and Beitbridge (n = 37) in eco-zones I–V, respectively. Age of head of household averaged 47 years (SD = 14.3). Land holdings per household averaged 4.82 ha (SD = 3.6). Overall, 17.7 percent of the households ranked livestock as the major source of income compared to 70.8 percent who ranked crops as the main contributor. Chicken flock size averaged 16.7 (SD = 12.4), and the highest flock sizes were observed in eco-zones I and IV. Households owning cattle, goats and other livestock assigned less important ranks to chickens. Chickens were used mainly for the provision of meat and eggs whilst the use of chicken feathers and investment were uncommon practises. Results indicate that more support is necessary for village chickens in the non-cropping regions of the country.  相似文献   

6.
The role of ducks in the transmission of Newcastle disease virus (NDV) to free-range village chicken was investigated experimentally. Newcastle disease (ND) seronegative ducklings reared in a pen were infected oronasally with velogenic NDV of intracerebral pathogenicity index (ICPI) 1.8 isolated from outbreaks in village chickens in Uganda. A first group of 3-week-old ND seronegative chicks was mixed with the ducks and they were kept together for 7 days. Both ducks and chicks were observed for ND clinical signs and any mortality, and they were bled and their sera were tested for ND antibodies by haemagglutination inhibition (HI) test. The chicks were removed, euthanized and examined for any ND lesions, while the ducks were transferred to a fresh pen and a second group of chicks was introduced and observed and treated as above. The ducks and the chicks tested positive for ND antibodies 7 days post infection and contact, respectively, but showed no clinical signs, post-mortem lesions or mortality. The mean ND antibody titre of the second group of chicks was lower than for the first group. This study has shown that although ducks can be infected with velogenic NDV, they do not show clinical signs but are able to transmit NDV to in-contact chicks. Further investigations are needed of the lack of clinical signs in the in-contact chicks and how long the ducks remain infective.  相似文献   

7.
Rhode Island Red (RIR) and Fayoumi chickens were evaluated on-station in a college farm and on-farm in village farms, whereas local chickens were only tested under on-farm condition. Traits recorded are egg production and egg quality, body weight and feed efficiency at 4, 8 and 12 months of age. Significant age effect was found for most traits except for shell thickness, albumen height and egg length. Also, significant breed by management system interactions were found for all traits measured in both systems. Fayoumi chickens were higher in egg production in both management systems. Moreover, they were higher than RIR in feed efficiency. RIR were higher in most egg quality traits and had higher weight gain. Local chickens performed below the two exotic breeds in most of the traits, but had higher weight gain than Fayoumi. Chickens kept on-farm had poorer performance than those kept on-station in all traits except for yolk colour.  相似文献   

8.
A cross-sectional[4pc] survey investigating husbandry and productivity of free-range village chickens was carried out in four administrative districts within 60km of Accra. Responses were provided by 101 men and 99 women. The mean (SD) household flock size was 28.7 (25.97) and the median was 20. The factors included in the final model investigating variance in flock size were sex of the respondent (p=0.011), administrative area (p=0.004), the numbers of members in the household (p=0.017) and the number of cattle, sheep and goats owned by the household (p=0.031). Chickens were owned by individual members of the household, but women and children were the predominant providers of care for chickens. All respondents described their chickens as scavengers that were provided with supplementary feed, and over 80% of respondents named maize as a supplementary food source. Approximately 50% of respondents claimed difficulty in providing supplementary feed, with the degree of difficulty varying between administrative areas (p<0.001). A majority of respondents (approximately 65%) claimed that their chickens laid 3–4 clutches of eggs per year. Over 70% of respondents estimated that each clutch contained 10–20 eggs, and approximately 70% of respondents estimated that 75% of the eggs hatched. Opinions on mortality varied, but 60% of men and 70% of women estimated that between 50% and 75% of both chicks and adult birds died each year. Approximately 80% of respondents named Newcastle disease as the most important health issue. The opportunities for and consequences of controlling Newcastle disease are discussed.  相似文献   

9.
This paper describes the management practices of village poultry in Chibuto and the impact of the Newcastle disease vaccination program conducted between January 2005 and August 2008. A 51-question survey was conducted in 11 villages involved in the Newcastle disease vaccination program in Chibuto, Mozambique. The mean flock size was significantly higher in households that provided their chickens with feed (15.0) than chickens that only scavenged (8.7; P = 0.0001). The mean flock size was significantly higher in households with vaccinated chickens (16.9) than those with unvaccinated chickens (10.0; P = 0.0005). The average number of chicks hatched during the most recent brooding was significantly higher in households that fed their chickens (9.2) than chickens that only scavenge (6.9; P = 0.0335). The mean hatch rate was significantly higher in households with vaccinated chickens (0.8) than those with unvaccinated chickens (0.7; P = 0.0324). It was determined that unvaccinated chickens are approximately five times more at risk to die of Newcastle disease (odds ratio = 4.79). This study supported the efficacy of the I-2 Newcastle disease vaccine as shown by the increased average flock size and decreased incidence of chicken mortality due to Newcastle disease. The level of farmer involvement and ongoing commitment by community vaccinators suggest that the Chibuto vaccination program is likely to be sustainable in the medium- to long-term.  相似文献   

10.
Individual interviews were conducted in 137 households using semi-structured questionnaires to determine the influence of socioeconomic factors on production constraints faced by indigenous chicken producers in the rural areas of South Africa. The major constraints to village chicken production were mortality (95 % of the households) followed by feed shortage (85 %) and low chicken sales (72 %). The logistic regression model showed that households that owned imported/crossbred chickens practiced extensive production system without housing structures and did not have vaccines were more likely to experience high levels of chicken mortality. Poor and youth-headed households with no supplements and vaccines had high probability of Newcastle disease. The probability of a household to experience chicken feed shortage was lower in households that owned indigenous chickens than those that owned imported/crossbred chickens (odds ratio, 11.68; 95 % confidence interval, 1.19–27.44). Youth-headed households that had small flocks and no access to veterinary services were not likely to sell chickens. It was concluded that gender, age, wealth status, production system, chicken flock size, type of chicken breed owned, accessibility of veterinary services, availability of supplements, vaccines and shelter influence village chicken farmer’s production constraints such as feed availability, chicken mortality, prevalence of diseases and chicken sales.  相似文献   

11.
A survey of the animal production systems and genetic resources was conducted in Northern Cacheu Province, Guinea Bissau. Animal owners and their families, village chiefs, shepherds and local officials were interviewed. The vast majority of the population is dedicated to very small-scale subsistence farming where animal ownership has an important role in both food supply, ceremonial events and as form of cash reserve. Cattle (N'Dama and West African Shorthorn breeds) are owned by the two larger ethnic groups in the area, the Felupes and the Balantas that have however different management practices. Sheep are relatively scarce whereas goats (West African Dwarf) are the most important small ruminant species for both ethnic groups. Pigs (crioulo breed) and dwarf chickens play a very important role as they are the only species regularly used in trade at the village level.  相似文献   

12.
The mortality and pathology caused by serotype 4 adenovirus, isolated from chickens with hydropericardium syndrome (HPS) in Japan, was investigated in specific-pathogen-free (SPF) chickens. One-day-old to 15-mo-old SPF chickens were inoculated intramuscularly, orally, and intranasally with liver homogenates from HPS chickens or isolated serotype 4 adenovirus. There were no clinical signs before death. The mortality rate in all groups of 1-day-old chicks was 100%, irrespective of the inoculum or inoculation route. Four-week-old chickens inoculated with liver homogenate also had a 100% mortality rate. Five-week-old chickens inoculated with cell culture of HPS adenovirus had a 40% mortality rate. The mortality rates of 7-mo-old hens inoculated with liver homogenates intramuscularly and orally were 75% and 25%, respectively. In 15-mo-old hens inoculated with liver homogenates intramuscularly, the mortality rate was 70%. Gross lesions were hydropericardium and swelling and congestion of the liver with occasional petechial hemorrhages. Histologically, the liver had diffuse or multifocal hepatic necrosis and hemorrhage with intranuclear inclusion bodies noted within hepatocytes. In the spleen, macrophages containing erythrocytes and yellow pigment were prominent in the red pulp. In the lung, a moderate diffuse macrophage infiltration was noted throughout the lung parenchyma, and these macrophages contained yellow pigment. In the pancreas of the chicks inoculated at 1 day old, there was multifocal necrosis of glands with intranuclear inclusion bodies. Intranuclear inclusion bodies were seen also in the gizzard, proventriculus, duodenum, cecum, kidney, and lung of the chicks inoculated at 1 day old. Immunohistochemically, the intranuclear inclusion bodies of various organs showed positive reactions against group I avian adenovirus. Adenovirus was recovered from the liver of chickens with HPS. This study indicates that HPS adenovirus is able to reproduce HPS lesions and mortality in SPF chicks and even adult chickens and that it is a highly pathogenic strain.  相似文献   

13.
We reported previously that behavioral development of chicks was promoted remarkably by the presence of a broody hen. Here we report that these effects at an early age persist after maturity. A total of 60 female chicks were randomly assigned to one of two treatment groups: six pens with five chicks (brooded group) each were reared by a broody hen and six pens with five chicks (non‐brooded group) each were provided with an infrared heating lamp. We evaluated the persistent effects of broody hens by measures of behavior, physical condition and production at 9, 16, 35 and 55 weeks of age. The numbers of threatening, aggressive pecking, fighting and severe feather pecking behaviors were higher in non‐brooded than in brooded chickens (all P < 0.05). Egg production was lower in brooded than in non‐brooded chickens (P < 0.05), while the number of brooding chickens was higher in the brooded than in the non‐brooded group (P < 0.05). In conclusion, the presence of broody hens at an early stage of chicks' lives has a persistent effect on behavior. Although brooded chickens showed more brooding and lower egg production than non‐brooded chickens, feather pecking and aggressive interaction were decreased in brooded hens.  相似文献   

14.
A survey of the animal production systems and genetic resources was conducted in Tombali Province, Guinea Bissau. Animal owners and their families, village chiefs, shepherds and local officials were interviewed. The vast majority of the population is dedicated to very small-scale subsistence farming where animal ownership has an important role in both food supply, ceremonial events and as form of cash reserve. Animal production in the area is characterized by the existence of several ethnic groups: Balanta, Nalú, Sosso, Biafada and Fula. Only Balanta raise cattle (N'Dama and West African Shorthorn) and pig (crioulo breed) whereas all ethnic groups own goats (West African Dwarf), chickens and ducks. Sheep are limited to specific areas and ethnic groups. The survey is intended to serve as a basis to possible agricultural and animal production development projects in this area.  相似文献   

15.
Additional immunization trials were performed to study the immunogenicity of the purified skin antigen of Marek's disease virus which was inoculated, together with Freud's complete adjuvant, into one-day-old chicks. As compared to non-vaccinated chickens and also to chickens vaccinated by herpesvirus turkey (which reduced the mortality by 45.54%) the purified skin antigen reduced the mortality by 69.50%.

In the case of immunization with protein extract from the lymphoblastoid cell line of Marek's disease lymphomes mixed with natural dsRNA showed 38.99% reduction of mortality. DEAE-dextran which had exerted an adjuvant effect in our previous report did not by itself reduce mortality caused by Marek's disease.

Groups of chickens vaccinated with the turkey herpesvirus with protein extract mixed with dsRNA, and a group of chickens inoculated with 0.04 g.ml−1 DEAE-dextran, had a higher whole complement activity in pooled serum from 107 days after challenge than chickens free of Marek's disease.  相似文献   


16.
There is a variety of professions working with village chickens in developing countries, including farmers, veterinarians and chicken traders. People from all these occupations were involved in a participatory rural appraisal to investigate husbandry practices and trade of village chickens in Myanmar. Data were collected in two climatically different regions of the country, in the Yangon and in the Mandalay divisions. The breeding and training of fighting cocks was practised only in the Mandalay division, with well-trained birds sold for very high prices. Apart from this, chickens were raised in both regions mainly for small disposable income and were generally sold when money was needed, in particular during religious festivals. Chicken traders on bicycles, often called ‘middle men’, usually purchase birds from farmers in about 10 villages per day. Several ‘middle men’ supply birds to wealthier chicken merchants, who sell these birds at larger chicken markets. There is in general limited knowledge among farmers about the prevention of Newcastle disease via vaccination. Commercial indigenous chicken production is practised in Myanmar, but family poultry farming dominates indigenous chicken production in the country.  相似文献   

17.
Free ranging chickens reared by smallholder farmers represent genetic diversity suited for particular environments and shaped by the socio-economic and cultural values of the farming systems. This study sought to investigate the existence of chicken strains and evaluate the breeding goals and strategies used by village chicken farmers in Zimbabwe. A semi-structured questionnaire was administered to 97, 56, 70, 104 and 37 households randomly selected from five agro-ecological-zones I-V, respectively. Fifteen chicken strains mostly defined by morphological traits were reported in the five eco-zones. Production criteria such as body size, and fertility were highly ranked (ranging from 1.3 – 2.6) by farmers across all the eco-zones, while cultural traits were the least preferred production traits. As a common breeding practice, farmers chose the type of hens and cocks to retain for breeding purposes and these randomly mixed and mated with others from community flocks. Chicken body size was ranked the major determinant in choosing breeding animals followed by mothering ability, and fertility. More households culled chickens associated with poor reproductive performance, poor growth rates and those intolerant to disease pathogens. The focus on many negatively correlated production traits and the absence of farmer records compromises breeding strategies in these production systems.  相似文献   

18.
The effect of Mycoplasma gallinarum isolated from village chickens on embryonated village chicken eggs was investigated. Seven-, 10−, 12− and 18-day-old embryos were inoculated with medium containing 106 colony forming units of M gallinarum or with uninfected medium and incubated at 37°C until they hatched. There was no significant difference between the infected embryos which failed to hatch and those which hatched or between them and the group inoculated with medium only. A much higher percentage of the eggs inoculated as 18-day-old embryos hatched than of those inoculated at seven, 10 and 12 days old. The hatchability of the uninoculated village chicken eggs used in the four trials ranged from 60 to 100 per cent. Mycoplasmas were isolated from the oesophagus, trachea and yolk of the infected chicks and from the dead-in-shell embryos.  相似文献   

19.
Excessive lipid peroxidation negatively affects the physiological response and meat quality of chickens. Delaying post‐hatch feeding was previously found to increase lipid peroxidation in the skeletal muscle of finishing broiler chickens. The aims of this study were to investigate the effects of delayed post‐hatch feeding on lipid peroxidation and the mRNA expressions of antioxidant enzymes in the pectoralis major muscle of broiler chicks during the post‐hatching period. Newly hatched chicks either had immediate free access to feed (freely‐fed chicks) or had no access to feed from 0 to 2 days old (delayed‐fed chicks), after which both groups were fed ad libitum until 4 or 13 days old. The lipid peroxidation level was higher in the delayed‐fed than freely‐fed chicks at 2, 4, and 13 days old. At 2 days old, the mRNA expressions of Cu/Zn‐SOD, Mn‐SOD, and GPX7 were lower in the delayed‐fed than freely‐fed chicks, while catalase mRNA levels did not differ. Furthermore, at 4 and 13 days old, lower mRNA expressions of Cu/Zn‐SOD and Mn‐SOD were observed in the delayed‐fed than freely‐fed chicks. These results suggest that delaying post‐hatch feeding reduces the mRNA levels of Cu/Zn‐SOD and Mn‐SOD, consequently affecting muscle lipid peroxidation in chicks during subsequent growth.  相似文献   

20.
Camels (Camelus dromedarius) produce milk and offspring and provide transport in pastoral husbandry systems in the Afro-Asian dryland belt. The aim of the present study was to investigate the reproductive performance of camels kept under pastoral management in northern Kenya. Using the Progeny History surveying technique, data were collected from 471, 287 and 416 adult Rendille, Gabra and Somali female camels including data on 1506, 789 and 1206 parturitions, respectively. Surveys took place from January to December 1995, but data refer to the 15-year production period preceding the survey. Age at first calving (AFC) was 58.4±1.0 months (LSMeans±S.E.), 63.0±1.1 months and 68.4±1.3 months for the Somali, Rendille and Gabra camels, respectively.The mean calving interval was similar for all three populations with 27.3±0.6 months (LSMeans±S.E.) for Rendille camels, 28.0±0.6 months for Gabra (n=500) and 28.4±0.6 months for Somali camels. The annual calving rate varied between 33% and 46% in the Somali, 19% and 44% in the Gabra and 8% and 86% in the Rendille camel population. Calf mortality rate averaged 25%, 22% and 27% in Rendille, Gabra and Somali camel calves, respectively, and showed highest variation between the years in the Rendille system (5% to 60%).The number of adult breeding females increased by about 20% over a simulation period of 10 years using the status quo reproductive parameters and by about 70% with improved AFC and CI (excluding AFC>78 months and CI>36 months). The results reveal the usual and unusual variation in the reproductive parameters over different years and in the different systems. It is concluded that eliminating unusual variation is a promising way to enhance herd development and reduce risk in the production systems.  相似文献   

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