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1.
Potential of using rendered animal ingredients, poultry by‐product meal (PM), meat and bone meal (MBM), feather meal (FM) and blood meal (BM) to replace fishmeal in practical diets for cuneate drum Nibea miichthioides (Chu, Lo et Wu) was examined in a net pen experiment. A total of 10 dietary treatments were compared. Nine diets were formulated to contain 363 g kg−1 digestible protein and 14.8 MJ kg−1 digestible energy, and a dietary treatment consisting of raw fish (RF) served as reference. In the formulated diets, the control diet contained 350 g kg−1 herring meal, whereas in the other eight diets, the fishmeal were replaced by MBM (30% fishmeal replacement), PM (50% fishmeal replacement), a blend of PM, MBM, FM and BM (30%, 50% and 80% fishmeal replacement), or a blend of PM, MBM and BM (30%, 50% and 80% fishmeal replacement), respectively. Cuneate drum fingerling (initial body weight 28 g) were fed the test diets for 8 weeks. Specific growth rate (SGR), final body weight (FBW), nitrogen retention efficiency (NRE), condition factor and contents of moisture, crude protein and crude lipid in carcass were not significantly different between fish fed the formulated diets. Fish fed the formulated control diet exhibited lower SGR and FBW, but higher FCR, NRE, hepatosomatic index and crude lipid content in carcass and liver than those of the fish fed the RF. Results of the present study indicate that combination of rendered animal protein ingredients can replace most of the fishmeal in practical diets for cuneate drum.  相似文献   

2.
A 6‐week feeding trial was carried out in glass tanks to determine the effects of partial replacement of fish meal (FM) with a combination of meat and bone meal (MBM), poultry by‐product meal (PBM), blood meal (BM) and corn gluten meal (CGM) in practical diets on the growth, nutrient digestibility and body composition of Pacific white shrimp. Six practical diets were formulated, containing two levels of crude protein (CP) (330 and 380 g kg?1) and similar crude lipid (CL) levels. For the 330 g kg?1 dietary protein level, 0, 357 and 714 g kg?1 FM were replaced by the mixture in Diets 1–3, respectively; while 0, 514 and 784 g kg?1 FM were replaced in Diets 4–6, respectively, for 380 g kg?1 dietary protein level. White shrimp‐fed diets containing 330 g kg?1 CP had significantly lower weight gain compared with white shrimp fed diets containing 380 g kg?1 CP. Increasing the mixture and dietary protein level significantly raised the body ash content of white shrimp. White shrimp fed a low‐protein diet obtained better nutrient digestibility compared with those fed a high‐protein diet.  相似文献   

3.
The effects of total replacement of dietary fish meal (FM) with animal protein sources on the growth, feed efficiency and profit indices of Nile tilapia, Oreochromis niloticus (L.), were investigated. Shrimp meal (SM), blood meal (BM), meat and bone meal (MBM), BM + MBM mix and poultry by-product meal (PBM) replaced FM in six isonitrogenous (30% crude protein), isocaloric (400 kcal GE 100 g–1) diets. The diets were fed to O. niloticus fingerlings (12.5 g) to satiation twice a day for 150 days. The growth of fish fed SM, PBM and MBM was not significantly different from those fed the FM-based diet, while feed conversion and protein efficiency ratios were significantly retarded. Further reduction in fish performance was noticed when BM or BM + MBM replaced FM in the control diet. Cost–benefit analyses of the test diets indicated that these sources were economically superior to FM. The PBM-based diet produced higher carcass lipid than other diets. Fish fed SM, MBM and PBM diets had significantly higher ash contents (P < 0.05).  相似文献   

4.
Triplicate groups of gibel carp Carassius auratus gibelio (initial body weight: 5.25 ± 0.02 g) were fed for 8 weeks at 20–25 °C on five isonitrogenous (crude protein: 400 g kg?1) and isoenergetic diets (gross energy: 17 kJ g?1). Meat and bone meal (MBM) or poultry by‐product meal (PBM) were used to replace fish meal at different levels of protein. The control diet contained fish meal as the sole protein source. In the other four diets, 150 or 500 g kg?1 of fish meal protein was substituted by MBM (MBM15, MBM50) or PBM (PBM15, PBM50). The results showed that feeding rate for the MBM50 group was significantly higher than for other groups except the PBM50 group (P < 0.05). Growth rate in the MBM15 group was significantly higher than that in the control (P < 0.05), while there was no significant difference in growth between the control and other groups (P > 0.05). Feed efficiency and protein efficiency ratio in MBM50 was significantly lower while that in MBM15 was significantly higher (P < 0.05). Replacement of fish meal by MBM at 500 g kg?1 protein significantly decreased apparent dry matter digestibility (ADCD) and gross energy (ADCE) while apparent protein digestibility (ADCP) was significantly decreased by the replacement of MBM or PBM (P < 0.05). The results suggest that MBM and PBM could replace up to 500 g kg?1 of fish meal protein in diets for gibel carp without negative effects on growth while 150 g kg?1 replacement by MBM protein improved feed utilization.  相似文献   

5.
This study evaluated the potential of using poultry by‐product meal (PBM) to replace fish meal in diets for Japanese sea bass, Lateolabrax japonicus. Fish (initial body weight 8.5 g fish?1) were fed six isoproteic and isoenergetic diets in which fish meal level was reduced from 400 g kg?1 (diet C) to 320 (diet PM1), 240 (diet PM2), 160 (diet PM3), 80 (diet PM4) or 0 g kg?1 (diet PM5), using PBM as the fish meal substitute. The weight gain (WG), specific growth rate, nitrogen retention efficiency, energy retention efficiency and retention efficiency of indispensable amino acids were higher in fish fed PM1, PM2, PM3 and PM4 diets than in fish fed diets C or PM5. The phosphorus retention efficiency was lower in fish fed PM3, PM4 and PM5 diets than in fish fed C, PM1 or PM2 diets. Fish fed diet PM5 had the highest feed conversion ratio, total nitrogen waste output (TNW) and total phosphorus waste output (TPW) among the treatments. No significant differences were found in the hepatosomatic index or body contents of moisture, lipid and ash among the treatments. Fish fed diet C had lower condition factor and viscerosomatic index than those of fish fed PM1, PM3, PM4 and PM5 diets. The results of this study indicate that using fish meal and PBM in combination as the dietary protein source produced more benefits in the growth and feed utilization of Japanese sea bass than did using fish meal or PBM alone as the dietary protein source. The dietary fish meal level for Japanese sea bass can be reduced to 80 g kg?1 if PBM is used as a fish meal substitute.  相似文献   

6.
An 8‐week growth trial was conducted using a 2 × 3 factorial design to evaluate the effect of substitution of fishmeal (FM) by rendered animal protein blend [APB, comprised of 400 g kg?1 poultry by‐product meal, 350 g kg?1 meat and bone meal, 200 g kg?1 hydrolysed feather meal (HFM) and 50 g kg?1 spray‐dried blood meal] in diets of Siberian sturgeon, Acipenser baerii Brandt. Two isoenergetic control diets were formulated to contain two different protein levels [high‐protein control (400 g kg?1), with 483 g kg?1 of FM] and [low‐protein control (360 g kg?1), with 400 g kg?1 of FM]. At each protein level, dietary FM protein was replaced by APB at 75% and 100% levels and supplemented with crystallized essential amino acid under ideal protein concept. The six diets were named as HC, HAPB75, HAPB100, LC, LAPB75 and LAPB100, respectively. No significant differences were found in weight gain rate (WGR) and specific growth rate (SGR), but fish fed with the low‐protein diets showed higher feed intake and feed conversion ratio. Plasma growth hormone and insulin‐like growth factors I of each group were not significantly different (P > 0.05). The whole‐body composition and liver composition were not affected by dietary protein levels, replacement or their interaction. Muscle protein and lipid contents of fish fed with diet LAPB100 were significantly lower than those of HC group. Digestibility of nitrogen (N) and phosphorus (P) were reduced with higher APB inclusion levels, but productive N and P values of all groups were not different. Lower N and P intake induced lower nutrients losses (P < 0.05). The results suggested that dietary protein level could be reduced to 360 g kg?1 from 400 g kg?1 without affecting WGR or SGR and significantly reduced nutrients lose. Furthermore, dietary FM protein can be totally replaced by APB in feed formulation either at 400 g kg?1 or at 360 g kg?1 protein level.  相似文献   

7.
Two primary ways to achieve low‐cost, nutritionally efficacious diets for sunshine bass (Morone chrysops × M. saxatilis) are to decrease crude protein (CP) levels and the use alternative animal or plant ingredients to partially, or totally, replace fish meal. A 459‐day feeding trial was conducted with juvenile (35 g) sunshine bass to evaluate growth, feed efficiency, size distribution at harvest, immune function status and body composition when fed diets containing soybean meal (SBM), feed‐grade poultry by‐product meal (PBM), and supplemental methionine as complete replacements for menhaden fish meal (MFM) at 300 g kg?1 diet, while simultaneously reducing dietary crude protein (CP; 320, 360, and 400 g kg?1). The feeding trial was conducted in 12, 0.04‐ha earthen ponds stocked at a rate of 300 per pond (3000/ac). At 400 g kg?1 dietary protein, there were no differences in responses between fish fed the diet containing MFM or the diet in which MFM was completely replaced with PBM and supplemental methionine on a digestible protein basis. However, final mean weight, percentage weight gain, specific growth rate, and protein efficiency ratio were linearly related (P < 0.10) to dietary protein level in the diets while no significant differences were found in feed intake and feed conversion ratio. The expected odds of fish at harvest being classified into larger size categories (> 680 g) decreased as dietary protein level decreased based on ordinal logistic regression. There were no significant relationships between body compositional indices and dietary treatments. Body fat ranged from 56 g kg?1 to 62 g kg?1, single fillets ranged from 28% to 30%, and livers ranged from 2.45% to 2.62% of body weight across treatments. Fillet protein concentration was positively linear and quadratic for protein level in the diet but fillet moisture, lipid and ash did not differ among diets. Total serum protein, immunoglobulin and lysozyme activity decreased linearly with decreasing diet protein level. These results suggest that complete replacement of MFM with feed grade PBM and supplemental methionine is possible in diets for sunshine bass and that further reductions in dietary protein level may be possible with amino acid supplementation.  相似文献   

8.
The present study investigated the optimum dietary protein level for the maturation of adult Pangasianodon hypophthalmus broodstock. Four isocaloric diets containing 250, 300, 350 and 400 g kg?1 of protein levels were prepared and presented to triplicate groups of fish. The fish (mean weight 770 ± 17.23 g and 712 ± 23.42 g for females and males respectively) were stocked in outdoor canvas tanks (4 m × 1 m × 1 m) at a stocking density of 20 fish/tank with a male: female ratio of 1:4. The fish were fed the test diets to satiation twice daily for 6 months. Gonadosomatic index (GSI) and fecundity were similar among fish fed dietary protein levels, higher than those fed on the 250 g kg?1. Final weight, weight gain, oocyte weight were significantly highest (P < 0.05) for the fish fed 350 and 400 g kg?1 dietary protein treatments. Only the 350 g kg?1 dietary protein treatment resulted in significantly best ovipositor diameter and % ripe egg. Amino acid levels were highest in the muscle followed by the oocyte and liver of fish fed 350 and 400 g kg?1 dietary protein levels. The present results suggested that a dietary protein level of 350 g kg?1 can be recommended for the development of P. hypophthalmus broodstock.  相似文献   

9.
This study investigates the effect of digestible protein levels in experimental diets for meagre (Argyrosomus regius). A group of 253 fish, 52 g of mean weight, was distributed in 12 tanks, three replicates per treatment. Four isolipidic diets (170 g kg?1 crude lipid) with different digestible protein levels (350 g kg?1, 430 g kg?1, 490 g kg?1 and 530 g kg?1) were formulated using commercial ingredients. The trial lasted 62 days. Meagre fed diets 430, 490 and 530 g kg?1 obtained higher TGC (2.47, 2.57, 2.69 × 10?3, respectively) than fish fed diet 350 g kg?1 (2.14 × 10?3). Group of fish fed diet with 350 g kg?1 DP showed the lowest ammonia excretion level. According to the in vitro digestibility trial diets with 350 and 430 g kg?1 DP released less amino acids in comparison with diet with 49% DP, although in vivo digestibility test did not show significant differences among diets 430, 490 and 530 g kg?1 DP. Using the quadratic regression, optimal digestible protein intake according to the ECR for rearing juvenile meagre was recorded in 0.8 g DP/100 g fish and day.  相似文献   

10.
An experiment to determine the optimal protein requirement of grouper Epinephelus coioides juveniles was conducted in floating net cages (1.5 m × 1 m × 1.5 m). Six isoenergetic fishmeal–casein‐based experimental diets containing 350–600 g kg?1 crude protein (CP) were fed to triplicate groups of 20 fish (10.7 ± 0.2 g) for 56 days. Weight gain (WG) and specific growth rate (SGR) increased with increasing dietary protein level from 350 to 450 g kg?1 and then plateaued above these levels. Feed intake (FI) showed no significant difference among fish fed more than 350 g kg?1 CP. Lowest feed conversion ratio (FCR) was found for fish fed 500 g kg?1 CP but this was not significantly different from that of fish fed the 450 and 600 g kg?1 CP. Lowest protein efficiency ratio (PER) was found for fish fed 550 and 600 g kg?1 CP. Fish fed the 600 g kg?1 CP had the highest body protein and moisture contents but the lowest body lipid content. Body ash content was unaffected by protein level for fish fed >400 g kg?1 CP. Dietary protein level had no significant effect on hepatosomatic index (HSI). Fish fed the 350 g kg?1 CP had significantly lower condition factor (CF) and viscerosomatic index (VSI). Based on broken‐line regression analysis of SGR the optimal dietary protein requirement for E. coioides juveniles was determined to be close to 480 g kg?1.  相似文献   

11.
A feeding trial was conducted to evaluate the efficacy of replacing fish meal (FM) with blood meal (BM), poultry by‐product meal (PBM), meat and bone meal (MBM) and shrimp head meal (SHM), rapeseed meal (RM) and peanut meal (PM) on a digestible basis of crude protein and lysine and methionine in five practical diets for the Pacific white shrimp at the FM levels of 300, 250, 200, 150 and 100 g kg?1 under laboratory conditions. Each of the five experimental diets was hand‐fed to four replicate tanks of shrimp with an average weight of 0.33 ± 0.03 g to satiation at each meal. The shrimp were fed three times a day over a six‐week period. The per cent weight gain of initial body weight (WG%) was significantly lower in shrimp fed 100 g kg?1 FM diet, but the value for hepatosomatic index (HSI) and the level of blood urea nitrogen (BUN) tended to be higher in shrimp fed 100 g kg?1 FM diet than those in shrimp fed other diets. The lowest value for feeding rate (FR) occurred for shrimp fed the basal diet and was significantly lower than that in shrimp fed the FM diets at 100–150 g kg?1. Shrimp fed diets containing 200 g kg?1 or lower FM had significantly lower feed utilization than those fed the 250 g kg?1 FM diet and the basal diet. The protein efficiency ratio (PER) in the shrimp fed the basal diet was significantly higher than in the other FM diets. Decreasing the FM replacement level significantly reduced nutrient digestibility except in the cases of ash and gross energy, but it did not affect the survival, condition factor (CF), body composition, digestive enzyme activity or plasma transaminase activity. The results of the study indicate that feeding a diet formulated on a digestible basis and involving FM replacement with other protein sources at a greater replacement proportion will not produce a level of shrimp growth equal to that achieved by feeding the basal diet.  相似文献   

12.
A 12‐week feeding trial was carried out in fibreglass tanks to examine partial replacement of fish meal (FM) with poultry by‐product meal (PBM), meat and bone meal (MBM) and blood meal (BM) in practical diets for gibel carp Carassius auratus gibelio (Bloch). Triplicate groups of fish (initial body weight 15.3 g fish?1) were fed eight isonitrogenous (crude protein: 37.5%) and isolipidic diets (crude lipid: 7%). The control diet is the commercial diet of gibel carp, which used 18% of FM as the sole animal protein source. In the other seven diets (Diet 2–Diet 8), 17–83% of FM protein was substituted by a blend of PBM and BM or a blend of PBM, MBM and BM. The final body weight and thermal‐unit growth coefficient of fish fed the feeds in Diet 8 in which 83% of FM protein was replaced by the blend of 3% BM, 10% PBM and 5% MBM is significantly lower than Diet 1 (the control). The feed efficiency ratio in Diet 8 group is significantly lower than Diet 1, 2, 4 and 7 groups. The results of the present study indicated that a combination of PBM, BM and MBM can replace most of the FM protein and the FM level can be reduced to about 6% with satisfactory growth and feed utilization in practical diets for gibel carp.  相似文献   

13.
Two experiments were conducted to examine the influence of dietary protein levels on growth and carcass proximate composition of Heterotis fingerlings. Four isoenergetic practical diets were formulated to contain dietary protein levels from 250 to 400 g kg?1 diet. Replicate groups of young Heterotis (initial live weight 3.96 and 26.40 g in experiments 1 and 2 respectively) were handfed twice daily to apparent satiation for a period of 42 and 28 days respectively. Statistical analysis revealed that growth rate was significantly affected by dietary protein level (P < 0.01). The highest weight gain was observed in fingerlings fed with 300 and 350 g protein kg?1 diet for fish size ranging between 3–15 and 26–62 g respectively. There was no significant difference between groups fed with 300, 350 and 400 g protein kg?1 diet for Heterotis fingerlings (3–15 g) in the one hand; in the other hand, significant differences were found between fish (26–62 g) fed with 350 g protein kg?1 diet and those receiving 300 and 400 g protein kg?1 diet, with no significant difference between each other. The specific growth rate varied from 2.4% to 3.1% day?1. The whole‐body protein, lipid, moisture and ash contents were not significantly affected by dietary protein levels (P > 0.05). The relationships between percentage weight gain and dietary protein levels suggested very similar dietary protein requirement (about 310 g crude protein kg?1 diet) for Heterotis ranging from 3 to 62 g. The maximum growth occurred at about 345 g protein kg?1 diet.  相似文献   

14.
A 12‐week feeding trial was carried out in concrete tanks to examine complete and partial replacement (75%) of fish meal (FM) with poultry by‐product meal (PBM), meat and bone meal (MBM) and soybean meal (SBM) in practical feeds for African catfish Clarias gariepinus. Triplicate groups of fish (initial body weight ranged from 90.33 to 93.93 g fish−1) were fed seven isonitrogenous and isocaloric diets of 20% digestible protein and 300 kcal 100 g−1 of digestible energy. The control contained 25% herring meal, whereas in the other six diets, PBM, MBM and SBM replaced 75% or 100% of the FM. Final body weight (FBW) and specific growth rate (SGR) of the fish fed diets containing PBM (75% and 100%), SBM (75% and 100%) and MBM (75%) were all higher, but not significantly different than those for fish fed the control diet. Replacing 100% of the FM by MBM significantly lowered FBW and SGR. Concerning whole body composition, there were no significant differences in ash and gross energy content of whole‐body among fish; fish fed diets containing PBM‐100% recorded significantly lower protein content compared with the control diet, while fish fed diet SBM‐100% recorded significantly lower moisture content compared with the control diet. Also fish fed diets SBM‐100% and PBM‐75% recorded higher lipid and gross energy contents compared with the control diet. The study revealed that satisfactory growth and feed utilization responses could be achieved through the replacement of FM by PBM, SBM and MBM in the diet of African catfish.  相似文献   

15.
The effect of varying dietary levels of defatted soybean meal on the growth and survival of mrigal, Cirrhinus mrigala (Hamilton) was investigated. In a feeding trial of 90 days, three experimental diets containing soybean meal at 200, 300 and 400 g kg?1 level of incorporation were fed to quadruplicate groups of 10 fish each. The conventional feed used in India, consisting of a mixture of groundnut oil cake and rice bran in 1 : 1 ratio served as the control. Best growth in terms of percentage weight gain, specific growth rate, protein efficiency ratio (PER), feed conversion ratio and survival rate was obtained for the test diet with 354 g kg?1 crude protein and with 400 g kg?1 soybean meal inclusion level. However, no statistical significant difference was observed between the three soybean‐based diets, except for PER and survival rate. Soybean meal is an easily available, acceptable and cost‐effective protein source in formulated feeds for Indian major carps. The results of the present study indicate that a diet of 350 g kg?1 overall protein with soybean meal included at 400 g kg?1 can elicit good growth response and survival in mrigal.  相似文献   

16.
Two feeding trials were conducted to determine the minimum dietary protein level producing maximum growth, and the optimum protein to energy ratio in diets for red porgy (Pagrus pagrus) fingerlings, respectively. In the first trial, six isoenergetic diets were formulated with protein levels ranging from 400 to 650 g kg?1 in increments of 50 g kg?1, and fed for 11 weeks to 2.8 g average initial weight fish. Weight gain, specific growth rate and feed efficiency were significantly higher with diets containing higher protein levels, when compared with dietary levels below 500 g kg?1. The highest protein efficiency ratios were obtained in fish fed 500 g kg?1 dietary protein. The minimum dietary protein level producing maximum fish growth was found to be 500 g kg?1. In the second trial, 15 g average initial weight fish were fed for 12 weeks, six diets containing three different lipid levels (100, 150 and 200 g kg?1) combined with two protein levels (450 and 500 g kg?1). Weight gain values increased when dietary lipids increased from 100 to 150 g kg?1, with a further decrease for 200 g kg?1 lipids in diets; the lowest fish growth being supported by 200 g kg?1 dietary lipids. Fish growth was significantly higher when dietary protein increased from 450 to 500 g kg?1. There was no evidence of a protein‐sparing effect of dietary lipids. Liver protein and lipid contents were low when compared with other fish species. All diet assayed produced high liver glycogen accumulation. The recommended protein and lipid levels in diets for red porgy fingerlings were 500 and 150 g kg?1, respectively.  相似文献   

17.
A 360‐day feeding trial was conducted to observe the influence of varying levels of dietary protein on growth, reproductive performance, body and egg composition of rohu, Labeo rohita. Twenty fish (40.4 ± 0.24 cm; 852 ± 4.9 g), stocked in outdoor concrete tanks (200 m2), in duplicate, were fed diets with varying levels (200, 250, 300, 350 and 400 g kg?1) of crude protein exchanged with carbohydrate to apparent satiation, twice daily, at 09:00 and 17:00 h. Higher (P < 0.05) weight increment was discernible in fish fed dietary protein ≥300 g kg?1. Gonadosomatic index was comparable (P > 0.05) among fish of different dietary groups except those fed 200 g kg?1 protein diet which produced least values. Egg diameter remained unaffected (P > 0.05) by variations in levels of dietary protein. Relative fecundity was maximum (P < 0.05) in fish fed 250 and 300 g kg?1 protein diets. With the exception of fish fed 200 g kg?1 protein diet, fertilizability (%) remained unaffected (P > 0.05) by variations in dietary protein level. Hatchability (%) followed the trend of variations almost similar to that of fertilizability. Proximate composition of muscle and eggs varied significantly (P < 0.05) with dietary protein levels. For broodstock L. rohita, a dietary protein level of 250 g kg?1 was found optimum with regard to its reproductive performance, egg quality and composition.  相似文献   

18.
A 10-week feeding experiment was conducted to evaluate the effects of dietary protein to lipid ratios (P/L) on growth, intestinal digestive enzyme activities and body composition in juvenile rice field eel (Monopterus albus) (initial mean body weight of 65.76 ± 1.07 g, mean ± SEM). Nine test diets were formulated in a 3 × 3 factorial design to contain three protein levels (350, 400 and 450 g kg?1) for each of three lipid levels (40, 80 and 120 g kg?1), respectively. Each diet was randomly assigned to triplicate groups of 60 fish per net cage (1.5 × 2.0 × 1.5 m). Results showed the survival was above 96 % and was not affected by dietary treatments. Fish fed the diet with 450 g kg?1 protein and 40 g kg?1 lipid showed the best weight gain (WG) (103.95 %) and feed conversion ratio (1.60) (P < 0.05). WG, protein efficiency ratio and energy retention increased with the increasing in lipid at 350 g kg?1 protein level (P < 0.05). However, WG showed a little decline with increasing dietary lipid when fish fed the diets with 400 and 450 g kg?1 protein level, but no significant difference was observed (P < 0.05). Hepatosomatic index, visceralsomatic index and intestinal lipase activity increased with the increasing of dietary lipid level irrespective protein level. Intestinal trypsin activity increased with the increasing of dietary lipid level when fish fed the diets with 350 g kg?1 protein, but showed converse trend when fish fed the diets with 400 and 450 g kg?1 protein. Serum triglyceride, body lipid and energy were positively correlated with the dietary lipid. Results of the present study showed that the dietary protein/lipid ratio of 450/40 g kg?1 is considered optimum for rice field eel under culture conditions, and the increase in dietary lipid level has no efficient protein-sparing effect when fish fed the diets with 400 and 450 g kg?1 protein level.  相似文献   

19.
Six isocaloric test diets, based on fishmeal-groundnut oil cake and containing 350–600 g kg?1 protein at 50 g kg?1 incremental levels were fed to snakehead, Channa Striata (Bloch), fry at a rate of 10% of body weight per day under laboratory conditions to determine the effect of varying level of dietary protein on the growth response. On the basis of percentage weight gain, daily weight gain, specific growth rate and daily tissue protein deposition, the dietary protein requirement of fry was found to be 550 g kg?1 when fish meal was used as the major source of protein. There was a significant increase in carcass protein and a significant decrease in ash content with progressive dietary protein substitution. Fry fed with high protein diets tended to have lower carcass lipid contents and higher moisture contents.  相似文献   

20.
ADELIZI  ROSATI  WARNER  WU  MUENCH  WHITE  & BROWN 《Aquaculture Nutrition》1998,4(4):255-262
Eight experimental diets were formulated for rainbow trout using agricultural byproducts as major ingredients. Each experimental diet contained varying amounts of corn grain, corn gluten meal, corn gluten feed and one of the following: 200 g kg?1 peanut meal, 200 or 400 g kg?1 soybean meal (SBM), 390 g kg?1 low-allergen soy flour, 310 g kg?1 soy protein concentrate, 300 g kg?1 low-allergen soy protein concentrate or 200 g kg?1 SBM + 110 g kg?1 blood meal. One diet contained 200 g kg?1 SBM and canola oil as the main lipid source. The remaining diets contained 95 g kg?1 menhaden oil. Fish fed a commercial trout diet exhibited significantly greater weight gain (322%), and a lower feed conversion ratio (0.89) but significantly lower protein efficiency ratio (2.18) than fish fed the experimental diets. Within the experimental diets, fish fed the 400 g kg?1 soy flour diet and the 400 g kg?1 soybean meal diet had significantly higher weight gains (276% and 268%) and protein efficiency ratios (2.58 and 2.52), and lower feed conversion ratios (1.02 and 1.03) than fish fed other experimental diets. Fillet flavour varied between treatments. Most notable was the lower fishy flavour and higher chicken flavour of fish fed the diet that contained canola oil rather than menhaden oil. Microscopic evaluation of the liver and five sections of the gastrointestinal tract failed to demonstrate any differences between treatment groups. The ingredient costs of several experimental diets were lower than the estimated cost of a standard commercial trout diet. However, the superior feed conversion ratios of fish fed the control diet resulted in lower feed costs per unit of fish produced.  相似文献   

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