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1.
Land-based Atlantic salmon, Salmo salar, grow-out facilities utilize depuration to remediate off-flavor. Water used in this process is either discharged or repurposed as supply water in recirculating aquaculture systems (RAS). Both approaches require an understanding of water quality and waste production for water treatment decisions and compliance with pollution discharge standards; however, these data were lacking. Therefore, a study was carried out to characterize these parameters. To begin, 311 salmon (5–6 kg) originally cultured in freshwater RAS were stocked at 100 kg/m3 in an 18 m3 depuration tank. Feed was withheld 1 day before transfer and throughout the 7-day study period. Hours after stocking, total suspended solids (TSS), total phosphorus (TP), and total ammonia nitrogen (TAN) levels spiked, and concentrations declined thereafter. Delta TSS and TP were negligible by the end of the trial; however, TAN plateaued, indicating that salmon began to catabolize somatic tissue in the absence of feeding. Geosmin and 2-methylisoboreol levels in water and fish were low throughout the study. This research indicates that residual waste production occurs while depurating Atlantic salmon. Procedural refinements and recommendations were gleaned including locality for introducing depuration system water within RAS and extension of the feed withholding period before depuration.  相似文献   

2.
This study established that geosmin depuration from European eel is not affected by the water renewal rate of depuration tanks. A general fish bioaccumulation model extended with terms that account for effects of tank water renewal rate and system losses of chemicals, predicted strong effects of the water renewal rate of depuration tanks on geosmin depuration from European eel. Model predictions were validated in a depuration experiment with geosmin‐loaded European eel (n = 95) with a mean (SD) individual weight of 134.4 (5.0) g and a mean (SD) lipid content of 33.7 (2.8) % (w/w). Fish were depurated for 24, 48 or 72 h at three different tank water renewal rates (0.3, 3.3 and 33 day?1). Treatments were installed by three different mean (SD) water flow rates (13.8 (1.3), 143.5 (9.2) and 1511 (80) L kg fish?1 day?1) over 30‐L tanks. Eels eliminated geosmin from their bodies, but unlike the model predicted, this was independent of the water renewal rate of the depuration tanks. Although being eliminated from the fish, geosmin hardly appeared and certainly did not accumulate in the water of the depuration tanks as the model predicted. This observation may be explained by geosmin being eliminated from eel as metabolite rather than the parent compound. Geosmin elimination from eel seems not to occur according to the generally accepted passive diffusion mechanism for excretion of lipophilic chemicals, and geosmin biotransformation by the eel seems indicated. Clearly geosmin depuration from European eel cannot be enhanced by increasing water renewal rates of depuration tanks.  相似文献   

3.
Farmed grass carp (Ctenopharyngodon idella) at commercial size were transported to a natural lake for long‐term depuration while being food deprived. The effect of depuration time on the quality of fish fillets was investigated based on proximate compositions, textural parameters and flavour characteristics. The results showed that protein and lipids, but not carbohydrates, were the major source of energy for grass carp during depuration and starvation. Textural parameters that included hardness, springiness, gumminess and cohesiveness increased significantly after depuration, as well as water‐holding capacity of fish muscle. Taste and odour characteristics of grass carp muscle were obviously changed by depuration based on tests by an electronic tongue and nose. Off‐flavour volatile compounds, such as nonanal and hexanal, were reduced after depuration. In conclusion, the quality of grass carp fillets was improved effectively by long‐term depuration and food deprivation. More than 20 days of depuration was appropriate for the enhancement of grass carp quality before marketing.  相似文献   

4.
Common off-flavor compounds including geosmin (GSM) bioaccumulate in fish cultured in recirculating aquaculture systems (RAS) resulting in unpalatable fillets that are objectional to consumers. Most RAS facilities relocate fish from grow-out tanks to separate depuration systems with increased water flushing to remediate pre-harvest off-flavors, but certain aspects of this procedure have not been optimized including characterization of water exchange rates that effectively diminish off-flavor. To this end, a study was carried out to evaluate the effects of flushing rate and associated depuration system hydraulic retention time (HRT) on GSM removal from Atlantic salmon Salmo salar originally produced in a semi-commercial scale freshwater RAS. Twenty-six fish (5−7 kg each) were stocked into twelve replicate depuration systems operated with system HRTs of 2.4, 4.6, and 11.3-h, respectively (N = 4). Geosmin was assessed at intervals in system water and fish flesh over a 10-day feed withholding period. Waterborne GSM concentration was affected by flushing rate and associated system HRT (P < 0.05). Depuration systems operated with an 11.3-h HRT had greater waterborne GSM levels at 3, 6, and 10 days post-stocking compared to 2.4 and 4.6-h HRT. A similar trend was generally reflected in salmon flesh. Residual GSM levels were successively higher in fillets on Day 6 from depuration systems with increasingly longer HRT. Geosmin levels were greatest in salmon flesh from the 11.3-h HRT treatment on Day 10, but fillet GSM between the 2.4 and 4.6-h HRT was similar. This research indicates that lowest residual GSM is achieved in water and Atlantic salmon flesh in depuration systems with increased flushing and shorter HRT, i.e., 2.4–4.6-h under conditions of this study. Selection of optimal flushing rate to remediate off-flavor from RAS-produced Atlantic salmon may also be dictated by water and energy use metrics and site-specific water availability among other factors.  相似文献   

5.
This study investigated potential application of lactic acid bacteria (LAB) in depuration for reducing Vibrio parahaemolyticus in oysters. Lactobacillus plantarum ATCC 8014, which exhibited strong bactericidal effects against V. parahaemolyticus in vitro, was added to artificial seawater for depuration of Pacific oysters (Crassostrea gigas) inoculated with V. parahaemolyticus BE 98-2029 (O3:K6) to levels of about 104 MPN/g at 15 ± 1 and 10 ± 1°C. Application of L. plantarum ATCC 8014 treatment (107 CFU/mL) in oyster depuration did not enhance reductions of V. parahaemolyticus in oysters depurated at 15 ± 1°C but significantly decreased (p < 0.05) levels of V. parahaemolyticus in oysters depurated at 10 ± 1°C after 5 days (3.40 log reductions) when compared with controls (2.75 log reductions). It is not clear if a competitive exclusion by LABs to compete with V. parahaemolyticus binding sites in oyster tissues plays a role in the reduction of V. parahaemolyticus in the oysters. Further studies utilizing different types of LABs in oyster depuration might provide additional knowledge for application of LAB in depuration for decontaminating V. parahaemolyticus in oysters.  相似文献   

6.
为保证生食葡萄牙牡蛎(Crassostrea angulata)的安全,在贝水比1∶10、水交换率3次/h、水温28℃、盐度28的条件下,采用流水式紫外线杀菌方法净化48 h,检测净化前后13个卫生指标的变化;净化后的牡蛎在冷藏(4℃)和冷冻(-18℃)两种条件下贮藏7 d以上;检测贮藏过程中菌落总数、大肠菌群和主要营养成分的变化。结果显示,经过48 h净化,菌落总数和大肠菌群含量均大幅下降,重金属、化学污染物等指标变化不大;两种贮藏条件下,菌落总数和大肠菌群都呈先下降再上升的变化,但始终处于安全水平内;蛋白质、脂肪、糖原含量缓慢下降,乳酸含量快速上升。研究表明,葡萄牙牡蛎在紫外线杀菌净化48 h后,至少在冷藏6 d或冷冻11 d内可以保证食品安全。  相似文献   

7.
Common off-flavor compounds, including geosmin (GSM) and 2-methylisoborneol (MIB), bioaccumulate in Atlantic salmon Salmo salar cultured in recirculating aquaculture systems (RAS) resulting in earthy and musty taints that are unacceptable to consumers. To remediate off-flavor from market-ready salmon, RAS facilities generally relocate fish to separate finishing systems where feed is withheld and makeup water with very low to nondetectable GSM and MIB levels is rapidly exchanged, a process known as depuration. Several procedural aspects that affect salmon metabolism and the associated rate of off-flavor elimination, however, have not been fully evaluated. To this end, a study was carried out to assess the effects of swimming speed and dissolved oxygen (DO) concentration on GSM levels in water and fish flesh during a 10-day depuration period. Atlantic salmon (5–8 kg) originally cultured in a semi-commercial-scale RAS (150 m3 tank) were exposed to a concentrated GSM bath before being transferred to 12 replicated partial reuse depuration systems (5.4 m3 total volume). Two swimming speeds (0.3 and 0.6 body lengths/sec) and two DO levels (90% and 100% O2 saturation) were applied using a 2 × 2 factorial design (N = 3), and each system was operated with a 5-h hydraulic retention time, creating a water flushing to biomass ratio of 151 L/kg fish biomass/day. Geosmin was assessed at Days 0, 3, 6, and 10 in system water and salmon flesh. A borderline effect (P = 0.064; 0.068) of swimming speed was measured for water and fish, respectively, at Day 3, where slightly lower GSM was associated with low swimming speed (0.3 body lengths/sec); however, differences were not detected at Days 6 or 10 when salmon are commonly removed for slaughter. Overall, this research indicates that significant improvements in GSM depuration from RAS-produced Atlantic salmon are not expected when purging with swimming speeds and DO concentrations similar to those tested during this trial.  相似文献   

8.
紫外线系统净化文蛤中大肠杆菌的研究   总被引：2，自引：0，他引：2  
文蛤经人工方法使其体内积累埃希氏大肠杆菌达到5个对数值后,放入小型紫外线循环净化系统中,通过正交试验来研究各种环境因子对文蛤自身净化能力的影响。经36 h净化处理后,贝肉中埃希氏大肠杆菌减小约3个对数值。方差分析结果表明,影响文蛤净化效果的因子依次为水交换率、贝水比和温度;最佳的净化条件为:换水率3次/h、贝水比为1∶4、温度15℃。文蛤的净化生产证明,这些净化条件是合适的。  相似文献   

9.
Vibrio parahaemolyticus causes acute human gastroenteritis and is often linked to consumption of raw oysters. Previous investigations indicated that refrigerated seawater depuration at 12.5°C could significantly reduce V. parahaemolyticus contamination in Pacific oysters; however, further optimization is necessary to achieve the regulatory target of >3.52 log most probable number (MPN)/g reduction. The current study investigated influences of algal feeding on efficacy of depuration to reduce V. parahaemolyticus in raw oysters. A V. parahaemolyticus cocktail (10290, 10292, 10293, BE 98–2029, 027-1c1) was mixed in artificial seawater (70 L) to inoculate oysters (n = 35) at 4–5 log MPN/g. Inoculated oysters were subjected to depuration with feed (algae = 0.036 ml/gram of oyster) and without feed at 12.5°C. Oysters (n = 5) were analyzed for V. parahaemolyticus using a three-tube MPN method after 0, 1, 3, 5, and 6 days of depuration. Depuration (6 days) achieved average V. parahaemolyticus reductions of 2.75 log MPN/g and 3.03 log MPN/g in the fed and unfed systems, respectively; however, feeding status did not significantly impact the efficacy of depuration to reduce V. parahaemolyticus in Pacific oysters. Further optimization of depuration is necessary to achieve the regulatory target for V. parahaemolyticus decontamination in raw oysters.  相似文献   

10.
The prevalence and contamination levels of Listeria monocytogenes were investigated in live bivalve molluscs for human consumption, collected in various steps of the commercial and sanitary circuits in the North of Portugal. Samples of different species were collected per lot before and after depuration treatment in two depuration units and further, when placed in retail markets. Listeria monocytogenes was isolated from 4% of the samples although with very low contamination levels (less than 100 MPN g?1). None of the environmental (non‐depurated) samples were contaminated with the food‐borne pathogen. The positive samples involved depurated and commercialized samples from two lots, one in each circuit. Two serotypes (1/2a and 3b) were detected among the isolated strains. This study demonstrated the possibility of occurrence of L. monocytogenes contamination of live bivalve molluscs along the sanitary control circuit, including at the retail market level. As L. monocytogenes grows well at refrigerated temperatures and in high salt matrixes such as seafood its presence in these products should not be overlooked.  相似文献   

11.
In this study, the effects of the depuration period on Mediterranean mussel (Mytilus galloprovincialis L., 1819), collected from Band?rma Harbor Area by the Sea of Marmara, were investigated. Distinctive changes were found to exist in the percentage of moisture, protein, fat, and ash content. The process of depuration was determined to have an effect on the number of total aerobic mesophilic/psychrophilic bacteria. Salmonella spp., Listeria monocytogenes, Vibrio parahaemolyticus, Vibrio cholera, Escherichia coli, and Staphylococcus aureus could not be identified during the study. The substances of aluminum, iron, zinc, copper, manganese, nickel, cadmium, chromium, lead, and potassium were determined to decrease in the Mediterranean mussel from the baseline to the end of the depuration. It was found that the process of depuration has a positive effect on alanine, phenylalanine, lysine, tyrosine, valine, leucine, and isoleucine; a negative effect on aspartic acid, glutamic acid, threonine, proline, and arginine and no effect on methionine, histidine, glycine, and serine. The total saturated fatty acids, total monounsaturated fatty acids, and total polyunsaturated fatty acids at the end of depuration were found to be 29.29%, 12.51%, and 45.57%, respectively, and the change in the amount of polyunsaturated fatty acids was found to be significant (p < 0.05).  相似文献   

12.
ABSTRACT

In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from ?zmir Bay in the Aegean Sea was investigated. In addition, benefit and risk for human health associated with the consumption of warty venus were determined by atherogenic index (AI), thrombogenic index (TI), polyene index (PI), fish lipid quality (FLQ), target hazard quotient (THQ), and hazard index (HI). The depuration process did not show a significant (P > .05) effect on proximate composition, except for ash. The depuration process was successful in reducing bacteria growth and the concentrations of all metals, except for copper. Total aerobic mesophilic bacteria count of 1.94 log CFU/g in the fresh samples was uncountable at 24 h of depuration. The concentrations of cadmium, lead, copper, iron, and zinc were below the limit values allowed for safe consumption. The analyzed metals were safe for human consumption based on provisional tolerable weekly intake (PTWI), THQ, and HI. Significant variations were also observed in the fatty acid values depending on the depuration periods (P < .05). The n3/n6 and polyunsaturated/saturated fatty acid ratios were greater than those recommended by the FAO/WHO. Moreover, the AI and TI of samples were under established limits.  相似文献   

13.
We wanted to optimize the procedure for the selenium enrichment of farmed African catfish, using garlic as dietary selenium source. In the first experiment we established the relation between the length of the selenium enrichment period and the resulting total selenium level in the fillet of the fish. It was found that at a dietary level of 11.7 mg kg?1 Se, a total selenium level in the fillet of 0.7 mg kg?1 was reached in a relatively short enrichment period of 10 days before harvest. In the second experiment we studied the effect of depuration on the selenium level in the fillet and the sensory properties of selenium‐enriched African catfish. It was found that total selenium levels in the fillet were not affected during a 7‐day depuration period, while garlic odours and flavours in the raw and cooked fillets were significantly reduced after 2 days of depuration. We concluded that selenium enrichment of farmed African catfish can be obtained by selenium‐enriched finishing diets, while garlic odours and flavours resulting from dietary garlic can be effectively reduced in the fillet during a short depuration period without negatively affecting fillet levels of total selenium.  相似文献   

14.
Aquaponics is a recirculating aquaculture system (RAS), where plants and aquatic animals are grown using the same water. In these systems, plants act as part of biological filters. The cultivation of O. basilicum, Menta x piperita and M. spicata is commonly integrated to the production of O. niloticus in aquaponics. The aim of this study was to evaluate the ability of these herbs as part of biological filters for tilapia intensive production in aquaponics. Various physicochemical parameters were evaluated as water quality indicators. N and P content in the different elements of the system were also measured. Results showed that for tilapia growing the three herbaceous evaluated could be used as part of the biological filters in aquaponics, because they remove significant concentration in nitrogen compounds and phosphates; however, there were no differences among species. There was a positive relationship between the time and the levels of NH4 and therefore NO3? in the water. The pH, temperature and dissolved oxygen were kept at appropriate ranges for tilapia. The electrical conductivity and total dissolved solids were in suitable levels for growing herbaceous, which adapted to flooded substrates, with water constantly moving and high concentration of dissolved oxygen. A key parameter to consider is the oxygen concentration in water when herbaceous is used in aquaponics, due to the high input of this element for these species need, especially basil. Tilapia largely incorporated N and P entering the system.  相似文献   

15.
This study investigated the potential of linalool as an anaesthetic during transportation of common carp, Cyprinus carpio. The fish were transported at a loading density of ~103 g/L for 3 hr in 12 plastic bags (3 L water and 6 L pure oxygen) divided into four triplicated treatments: control (without linalool), L50 (50 mg linalool/L), L100 (100 mg linalool/L) and L200 (200 mg linalool/L). After 3‐hr transportation, serum physiological responses and water physico‐chemical parameters were compared among the treatments. Results showed that water total and un‐ionized ammonia increased and dissolved oxygen decreased in all treatments after transportation. Water total ammonia and dissolved oxygen levels in the linalool‐treated bags were significantly lower than the control. After transportation, the control fish showed significant elevation in serum cortisol and glucose levels; however, the levels were significantly lower than the linalool‐treated fish. All fish showed similar serum lactate levels, significantly lower than the value obtained before transportation. The control fish showed serum urea levels similar to the level obtained before transportation; however, the linalool‐treated fish had significantly higher serum urea levels compared to the control and before transportation levels. After transportation, all fish had decreased serum chloride and sodium levels compared to the before transport level. Overall, the present results showed that linalool is not beneficial for carp transportation in plastic bags, because it reacts with water oxygen, increases stress in fish, interferes with ammonia excretion and has no benefits in preventing ion loss.  相似文献   

16.
Spider crab, Maja brachydactyla, is a crustacean with interesting biological characteristics for intensive aquaculture. However, physiological studies are needed to establish the optimal conditions for its culture and maintenance. We analyzed the oxygen consumption response of spider crab to gradual hypoxia in relation to animal weight (W: 0.42–1.62 kg) and water temperature (T: 17.8–26.3 C), along with its ability to recover. Spider crab behaved as an oxygen regulator, maintaining its oxygen consumption constant until it reached critical oxygen saturation. This value varied between 24.1 and 53.3% oxygen saturation (42.4 ± 7.4% Sat.; 2.95 ± 0.43 mgO2/L), and significantly depended on the temperature (P < 0.01). The lethal oxygen saturation varied from 6.8 to 19.3% Sat. (12.57 ± 4.25% Sat.; 0.88 ± 0.29 mgO2/L) depending on temperature and body weight (P < 0.05). When oxygen levels were re‐established after exposure to acute hypoxia, the animals recovered, oxygen consumption remaining above the routine value for up to 15–20 h. We suggest survival oxygen saturation levels for spider crab of between 100 and 65% in the experimental conditions of this study.  相似文献   

17.
Growth and survival of juvenile greenlip (39.03 (SD 3.80) mm (n=524)) and blacklip (31.92 (SD 4.19) mm (n=531) abalone were investigated at high dissolved oxygen levels (95–120% saturation) between 17 and 19°C. Abalone were fed the same artificial diet and each species was contained in groups of approximately 30 individuals within triplicate tanks for each of six treatments and were exposed to flow through water adjusted to give experimental conditions for up to 75 days. Blacklip abalone held at 16.9°C and 97% oxygen saturation grew in shell length significantly faster than all other treatments of blacklip abalone held at 19°C, and significantly faster than blacklip abalone maintained at 111% oxygen saturation and 17.5°C. Both temperature and oxygen saturation significantly affected the survival of this species. Blacklip abalone held at 19°C had significantly lower survival for both 96% oxygen saturation and 120% oxygen saturation, compared with blacklip abalone maintained at either 110% oxygen saturation and 19°C, or for any 17°C treatment. No significant differences were noted for greenlip abalone within the range tested in terms of growth rate, food consumption rate or survival, indicating that greenlip abalone tolerated these conditions better than did blacklip abalone.  相似文献   

18.
As a function of the water quality provided by square, circular and oval experimental ponds, the growth, survival and oxygen requirements in epibenthic postlarvae of Farfantepenaeus aztecus were analysed in relation to their routine metabolism and apparent heat increment. Temperature, oxygen concentration, pH and salinity were measured daily in two experimental ponds of each shape. The postlarvae oxygen consumption during two 24‐h cycles, their growth, physiological condition and survival and the productivity in the ponds were estimated. Low values of pH, oxygen concentration and phytobenthos productivity, and reduced postlarvae relative growth and survival were observed in the square ponds. We suggest that the latter results from a deficient water circulation related to the effect of the pond's shape on dissolved oxygen levels and, consequently, on growth and survival. The postlarvae routine metabolism, including feeding, varied between 1.91 and 2.25 mg O2 h?1 g?1 wet weight, whereas the minimum oxygen concentration needed in the ponds is approximately 4.25 mg O2 L?1. These conditions were achieved in the oval ponds concurrent with higher survival and growth values, in which individuals distributed randomly, for which we suggest that oval‐shaped ponds could be the most adequate for the culture of this and other penaeid species.  相似文献   

19.
The aim of this work was to investigate the effect of a continuous food supply on the oxygen consumption of young Mediterranean yellowtails (Seriola dumerili Risso, 1810) during the photophase period (14LL:10DD). Four groups with six fish each, weighing individually approx. 600 g, were distributed into open 2 m3 quadrangular fibreglass tanks, and fed with commercial pellets for 60 days. Two of the tanks received a continuous feed supply by means of automatic band feeders (ABF), whilst fish in the other two tanks were fed by hand, twice a day. To improve accuracy in calculating oxygen consumption, the effect of oxygen diffusion between the air and the water was determined by the use of a control tank of similar characteristics, containing no fish. Oxygen consumption instantaneous rate was calculated by the difference between dissolved oxygen concentrations in tanks with and without fish, multiplied by the water flow and divided by the estimated total fish biomass in each tank. In both feeding regimes, an increase in the oxygen consumption levels after feeding commencement was observed. The amplitude, however, was lower and the duration of feeding effect was higher in the group fed by ABF.  相似文献   

20.
We report the effect of transport stress on the immune responses of the sea cucumber Apostichopus japonicus. The total coelomocytes counts, phagocytosis activity, reactive oxygen species production, acid phosphatase activity, phenoloxidase activity and catecholamine levels were measured in A. japonicus following both damp and water transportation methods. With both transport methods, stress resulted in significant elevation of catecholamine levels. Total coelomocytes counts increased following transportation, whereas phagocytic activity and reactive oxygen species production decreased. Damp transport significantly depressed acid phosphatase and phenoloxidase activity in A. japonicus. However, there were no significant differences in acid phosphatase and phenoloxidase activity after water transportation. These results show that transport stress induces modifications in the immune system of A. japonicus and that damp transport elicited more severe stress than water transport. This study increased understanding of the mechanism of transport stress inducing neuroendocrine responses and immune modification in A. japonicus. The information obtained should be helpful to optimize transport process in sea cucumber culture.  相似文献   

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