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1.
Abstract.— In South Carolina, studies have been conducted to develop rearing techniques for southern flounder Paralichthys lethostigma a candidate for aquaculture development and stock enhancement programs. To help define environmental tolerances, a variety of salinity studies were conducted with the early life stages of this species. Eggs were buoyant at 32 ppt and sank at 29 ppt with salinities of 30–31 ppt providing varying levels of suspension in the water column. Eggs incubated at 0 and 5 ppt all died, whereas 82.5% hatched at 10 ppt but larvae died shortly thereafter. At 63 h post-fertilization, there were no differences in hatch level for eggs incubated at salinities of 15 to 35 ppt (mean hatch level 98.5%). In a 72-h study, fish 3 wk post-metamorphosis (13.7 mm TL, 50-d-old) were acclimated to seven salinities ranging from 0–30 ppt. Fish held at 0 ppt salinity exhibited a statistically (P < 0.05) lower survival (20.0%) than those exposed to 5–30 ppt salinity concentrations. No differences were detected in survival (mean 99.1%) among fish held in the higher salinities. A second study examined the tolerance of older juveniles to lower salinities. Juvenile flounder (95.2 mm TL, 220-d-old) were acclimated to 0, 1,5 and 10 ppt salinities and reared for 2 wk. Results showed that fish could tolerate salinities of 0–10 ppt (100% survival). These data indicate that salinity tolerance of southern flounder increases with age. In addition to the short duration studies, a replicated 11-mo duration tank grow-out study was conducted at mean salinity 5.4 ppt and mean temperahue 22.6 C with an all male population. Flounder grew from a mean length of 100 mm to 213 mm TL and weight from 8.9 to 104.3 g. Growth of the cultured fish approximated that observed among male flounders in the wild.  相似文献   

2.
Effects of salinity on the growth, survival, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPX) and sodium‐potassium adenosine triphosphatase (Na+K+‐ATPase) activities of juvenile golden pompano Trachinotus ovatus were studied under a laboratory condition. Experimental fish were reared at the salinities of 10‰, 18‰, 26‰ and 34‰ for 30 days. Growth and survival of juvenile golden pompano were significantly affected by the rearing salinity. Fish reared at 34‰ achieved the highest specific growth rate, while the highest survival was obtained when fish were cultured at the salinity of 26‰. The highest GPX activity was obtained when fish were cultured at 26‰, and the lowest GPX activity was observed when fish reared at 34‰ salinity. The SOD activities of fish reared at 18‰ and 34‰ were significantly higher than those reared at 10‰ and 26‰. The lowest of Na+K+‐ATPase activity was obtained in fish reared at 34‰, while the highest Na+K+‐ATPase activity was obtained when fish reared at 18‰. Results from present study indicate that juvenile golden pompano can be reared above 18‰ without sacrificing fish survival, and the best growth can be achieved when fish is reared at the salinity of 34‰. The salinity of 10‰ may be too low for juvenile golden pompano as the growth, survival and SOD activity were reduced.  相似文献   

3.
研究了漠斑牙鲆仔鱼、稚鱼和幼鱼对低盐度的耐受力和漠斑牙鲆的淡水驯化技术。初孵仔鱼在盐度为5的水中最多存活5d,5d以后全部死亡。30日龄稚鱼在4h10min淡水组全部死亡,对淡水的耐受力较低,而盐度为5～25的各组72h的存活率都在95.00%以上。90日龄幼鱼经缓慢淡水驯化9d后存活率可达98%以上,对漠斑牙鲆幼鱼进行淡水驯化的最佳年龄为90日龄。淡水驯化影响幼鱼初期的摄食,以后则逐渐趋于正常;急性淡水驯化对幼鱼的伤害比缓慢淡水驯化大;漠斑牙鲆对低盐的耐受力随生长和发育逐渐增加,年龄是影响幼鱼对低盐度耐受力的主要因素。  相似文献   

4.
The tolerance of postlarval Macrobrachium rosenbergii to gradual and rapid increases in salinity was determined. Mortalities occurred at salinities around 25‰ and increased rapidly at levels ≥30‰ in both cases. However, acclimation substantially increased survival time at 35‰.Freezing point depressions of blood were measured from laboratory-reared M. rosenbergii postlarvae and juveniles exposed to various salinities from fresh water to approximately 35‰. The blood concentration was hyperosmotic to the medium at salinities from fresh water to about 17–18‰ and hypoosmotic at higher salinities. Postlarvae maintained a nearly constant blood concentration (freezing point depression = ?0.89 ± 0.13°C) over a wide range of external salinities (fresh water to about 27–30‰). The animals' osmoregulatory mechanisms failed at salinities ≥30‰, and thereafter the blood concentration paralleled that of the medium. The blood concentrations of juvenile shrimp grown for 5 months at salinities from fresh water to about 15‰ (freezing point depression = ?0.88 ± 0.07°C) closely resembled those of postlarvae.The osmoregulatory performance of young M. rosenbergii is generally similar to that of other brackishwater animals, but in their ability to hyperosmoregulate effectively in fresh water they more closely resemble fresh water species. It is suggested that M. rosenbergii may be able to conserve salt in dilute media by producing blood-hypoosmotic urine.An interesting stress symptom often preceded death of postlarvae in high salinities. The animals changed gradually from nearly transparent to opaque white and then died, usually within a day or so.  相似文献   

5.
We studied the effects of salinity on survival, growth, food conversion efficiency and plasma osmolality of juvenile Siganus guttatus in two independent experiments. In the first experiment, fish were transferred from 30 ‰ salinity to freshwater, 5, 10, 20 and 30 ‰ salinities for 192 h. No fish died when transferred directly from 30 ‰ to salinities >5 ‰. However, all fish died in the freshwater treatment. In the second experiment, survival, growth, feeding rate, food conversion efficiency and plasma osmolality of fish were analyzed during 6 weeks in salinities of 5, 10, 20 and 30 ‰ (control). At the end of this experiment, the final weight and the specific growth rate of fish were significantly greater at 10 ‰ than fish in all other treatments. Feeding rate increased significantly with decreasing salinity: 10 ‰ > 20 ‰ > 30 ‰. However, the food conversion efficiency was not significantly different between fish in any treatment. Plasma osmolality of fish in 20 and 30 ‰ salinity was significantly greater than fish reared at 10 or 5 ‰. A salinity of 13.95 ‰ (411.88 mOsmol/kg) was the point of isosmolality for juvenile S. guttatus.  相似文献   

6.
The effects of different salinities (0, 2, 4, 6 and 10‰) on food intake, growth, food conversion, and body composition of the freshwater catfish Mystus vittatus (Bloch) were studied. Under a restricted feeding schedule daily intake of food was found to be salinity dependent. Fish reared in 10‰ consumed more Tubifex tubifex, converted less efficiently and displayed poor growth as compared to individuals reared in fresh water. Fish flesh production decreased from 483 g (fresh water) to 177 g (10‰ salinity) as the salinity was increased. Water content of the fish was found to decrease with increase in salinity, while maximum ash (25.56%) and fat (42.25%) were exhibited by fish reared in 10‰ salinity.  相似文献   

7.
The southern flounder, Paralichthys lethostigma, is an important commercial and recreational marine flatfish that inhabits estuaries and shelf waters in the south Atlantic, from North Carolina through the Gulf coasts, with the exception of south Florida. Because juvenile and adult fish are highly euryhaline, it is a prime candidate for aquaculture. Methods for captive spawning of southern flounder are well developed; however, information on optimal culture requirements of the early larval stages is required for reliable mass production of juveniles.To determine the optimal photoperiod and salinity conditions for culture from hatching to day 15 post-hatching (d15ph), embryos were stocked into black 15-l tanks (75 l−1) under four photoperiods (24L:0D, 18L:6D, 12L:12D, and 6L:18D) and two salinities (25 and 34 ppt) in a 4×2 factorial design. Temperature was 18 °C, light intensity was 150 lx, and aeration was 50 ml min−1. Significant (P<0.05) effects of photoperiod and salinity on growth (notochord length, wet and dry weights) were obtained. Growth increased with increasing photoperiod and salinity and was significantly greater at 24L and 18L than at 12L or 6L, and at 34 than at 25 ppt. On d11ph and d15ph, significant interactive effects between photoperiod and salinity on growth (wet and dry weights) were also evident. Growth of larvae reared at 25 ppt increased with increasing photoperiod to a maximum at 24L, while growth of larvae at 34 ppt reached a plateau at 18L. While there were no significant photoperiod effects on these parameters, larval survival, body water percentage, and larval osmolality on d15ph were significantly higher at 34 than at 25 ppt (41% vs. 16% survival; 322 vs. 288 mosM kg−1; and 84% vs. 76% water, respectively), suggesting stress and nonadaptation to 25 ppt, a salinity more nearly isoosmotic than full-strength seawater. Since larvae from both salinity treatments were neutrally or positively buoyant at 34 ppt, but negatively buoyant at 25 ppt, larvae reared at 25 ppt probably allocated energy to maintain vertical positioning, compromising growth and survival.The results demonstrate that growth and survival of early-stage southern flounder larvae are maximized under long photoperiods of 18–24L and in full-strength seawater. Longer photoperiods probably extend the time larvae have for feeding, while full-strength seawater salinity optimizes buoyancy and vertical positioning, conserving energy. The results show that early larval stage southern flounder larvae are not entirely euryhaline, which involves not only the ability to osmoregulate, but to conserve energy under reduced buoyancy. This is consistent with suboptimal vs. maximal growth of larvae reared at 25 and 34 ppt, respectively, under 18L (i.e., photoperiod×salinity interaction). This is also consistent with other reports that tolerance to lower salinities in these euryhaline flatfish increases post-metamorphosis when transition from a pelagic to benthic existence alleviates the need to counteract reduced buoyancy.  相似文献   

8.
This trial was conducted in order to test the effect of supplemental dietary sodium chloride on growth and plasma thyroid hormone levels of male and female monosex groups of tilapia Oreochromis niloticus (L.) reared in fresh water and 10‰ brackish water. At the end of the experiment. the gonadal development of females was observed. A high‐salt diet (8% NaCl) was fed to female and male tilapia for a period of 3 weeks. After this time. both groups were transferred directly to fresh water and 10‰ brackish water, and a growth trial was conducted over 90 days. The results indicate that dietary supplementation with NaCl improved the growth of females and males at 30 days, except for females maintained in fresh water. Females reared in 10‰ brackish water showed an increase in growth rates that was accompanied by the highest plasma T3 levels. In contrast, males did not exhibit the same relationship in 10‰ brackish water, showing lower plasma T3 levels than in fresh water. Histological sections of O. niloticus ovaries revealed that female groups contained oocytes at different stages of development. At 90 days, females reared in 10‰ brackish water showed oocytes in maturation, while in fresh water, they showed the highest proportion of vitellogenic oocytes and no mature oocytes. The highest proportion of mature oocytes observed in brackish water was associated with the better growth rate in relation to fresh water. These results confirm that tilapia breed freely in low‐salinity brackish water as well as in fresh water.  相似文献   

9.
牙鲆的养殖与饲料   总被引：2，自引：0，他引：2  
介绍了牙鲆亲鱼、苗种及养成各阶段的养殖方式、养殖条件发展情况，讨论了微颗粒饲料、硬颗粒饲料、膨化颗粒饲料、软湿颗粒饲料、鲜杂鱼生鲜料、粉末饲料等多种饲料在牙鲆的全养殖过程的应用情况，总结了牙鲆配合饲料及营养研究的进展情况，列出了行业标准中的牙鲆饲料的营养要求。  相似文献   

10.
The rate of metamorphosis of larvae, duration of larval stages and carapace lengths of postlarvae were measured in the common prawn, Palaemon serratus, reared in 30 different combinations of temperature and salinity. Temperature varied from 13°C to 29°C and salinity from 13‰ to 43‰. When salinity.was 13‰, this species was able to metamorphose at a temperature of 21°C. For salinities of 19‰, 25‰, 31‰, 37‰ and 43‰, the temperature range over which metamorphosis occurs extends from 17°C to 25°C. The equation of Van't Hoff can be adapted to calculate the relation between the rearing rate, which is the converse of the duration of larval stages, and the water temperature. The Q10 values vary from 1.39 minimum at a salinity of 37‰ to 2.28 maximum at 31‰. Neither the effect of temperature (at 0.1%) nor that of salinity (at 1%) is significant for the carapace lengths of postlarvae.Tridimensional models of the combined effects of temperature and salinity on the rate of metamorphosis and on the number of metamorphosed postlarvae appearing daily were constructed for this species.  相似文献   

11.
The aim of this study was to investigate the effects of different salinities and temperatures and their possible interactive effect on growth performance, feeding parameters, and blood physiology in juvenile spotted wolffish, Anarhichas minor, reared at different temperature (7 and 10 C) and salinity (15, 25, and 34‰) combinations. There was a significant interactive effect between temperature and salinity on growth, as a growth‐enhancing effect was seen at intermediate and full salinities at higher temperature, whereas the reciprocal trend was seen at lower temperature. Mean total feed consumption, daily feeding rate, and feed conversion efficiency were all highest at the intermediate salinity at 10 C, whereas at 7 C, the feeding parameters were highest at low and intermediate salinities. Blood plasma sodium content was lowest at 15‰, whereas the opposite trend was seen in partial pressure of CO2 and bicarbonate in blood where the highest concentrations were seen at 15‰. This study demonstrates that spotted wolffish has a high osmoregulatory and acclimatory capacity. In an aquaculture context, growth of juvenile spotted wolffish can be improved by rearing the species at high temperature and intermediate salinity combinations at least in a limited period of the juvenile phase.  相似文献   

12.
The giant freshwater prawn, Macrobrachium rosenbergii, is a species with a high commercial value in aquaculture. Two experiments were performed to determine the effects of salinities on the osmoregulation, growth and molting cycles of M. rosenbergii during growout. The first experiment was designed to determine whether these animals are capable of adapting to the changes in salinity seen in salinity intrusions in tropical deltas, with an incremental increase in salinity of 3‰ per day from 0‰ to 30‰ Haemolymph osmolality was rapidly regulated up to salinities of 15‰ , whereas animals conformed at higher salinities. The second experiment determined the growth, moulting cycle, osmolality, muscle water content and mortality during a 4‐month experiment at 0‰, 15‰ or 25‰ salinity. The weight gains in 0‰ and 15‰ were not significantly different and were comparable to the growth rates achieved in production farms with body mass increases of 2.6 and 2.3‐fold their initial body mass, respectively, after 4 months. The 25‰ group suffered from low growth, high mortality and a significantly lower moulting frequency. These data show that this species can be reared in brackish water up to 15‰, allowing for farming in the large areas impacted by salt water intrusions in tropical deltas.  相似文献   

13.
Despite the importance of certain highly unsaturated fatty acids in osmotic regulation, few studies have been addressed to determine the essential fatty acid requirements for a given species cultured under different salinities. As Galaxias maculatus is a diadromic species, the present study aimed to determine the effect of salinity on the optimum dietary EPA/docosahexaenoic (DHA) ratio for survival and growth during the larval stages. Larvae were fed for 20 days with rotifers containing two different EPA/DHA ratios (low: 0.64 and high: 2.18) at three different salinities (0, 10 and 15 g L?1). The results of this study showed a marked effect of water salinity on larval dietary lipid utilization in G. maculatus larvae. These results suggested that G. maculatus larvae reared at higher salinities may have a higher dietary requirement for DHA, whereas larvae reared at 0‰ showed higher requirements for EPA. The overall results of the present study indicate that even small changes in salinity can determine the optimum dietary EPA/DHA ratio and the quantitative essential fatty requirements of fish. This may have important repercussions and affect the rearing performance of G. maculatus cultured under different salinities.  相似文献   

14.
Whole-animal thyroxine (T4) and 3,5,3′-triiodothyronine (T3) levels were measured in larval and juvenile striped bass, Morone saxatilis, reared for 10 days at one of three levels of salinity (equivalent to fresh water (FW), one-third seawater (1/3 SW), and seawater (SW) and two temperatures (15°C and 20°C). The striped bass were pre-metamorphic larvae, metamorphic larvae or juveniles. The short-term effects of seawater on plasma T4 levels of juvenile striped bass were also measured. Higher salinities increased T4 levels in premetamorphic larvae. In metamorphic larvae, SW and 1/3 SW increased T4 levels and SW increased T3 levels at 20°C. This response was eliminated in those at 15°C. Whole-animal thyroid hormone content was unaffected by salinity or temperature in juvenile striped bass, although significant fluctuations in plasma T4 levels occurred in those transferred to 1/3 SW and SW. The thyroid axis of striped bass responds to salinity and temperature as early as in the pre-metamorphic stage. Thyroid hormones may mediate the beneficial effects of salinity on larval striped bass growth and survival.  相似文献   

15.
虎斑乌贼幼体对盐度及pH值耐受力的研究   总被引：1，自引：0，他引：1  
采集南海水域虎斑乌贼(Sepia pharaonis)受精卵,在室内条件下进行人工孵化。孵化水温23～25℃,盐度29.0‰。研究了虎斑乌贼幼体对不同盐度、pH值的耐受力影响。结果显示,虎斑乌贼的生存适宜盐度为20‰～35‰,25‰组具有最高的饥饿存活系数。虎斑乌贼幼体对pH值的适宜范围有两个,一个是接近中性,另一个是8.4～9.0,且pH=8.4时乌贼幼体有最高的饥饿存活系数。  相似文献   

16.
Effect of rearing salinity on the performance of juvenile golden pompano Trachinotus ovatus (Linnaeus 1758) was studied under a laboratory condition. Fish growth, survival, RNA/DNA ratio, pepsin activity, α‐amylase activity and FCR were used as evaluation criteria. The growth and RNA/DNA ratio were significantly affected by the rearing salinity. High growth rate and RNA/DNA ratio were observed when fish were reared at the salinity of 34‰. The pepsin activity of fish was not significantly affected by the rearing salinity. However, the α‐amylase activity of fish was significantly affected by the rearing salinity. The α‐amylase activity of fish reared at the salinity of 10‰ was significantly lower than fish cultured at the salinity of 34‰. Rearing salinity can significantly affect the FCR of juvenile golden pompano. The FCR of fish cultured at the salinity of 10‰ was 5‐times higher than the FCR of fish reared at 34‰. Results from the present study indicate that juvenile golden pompano can be reared above 26‰ without affecting fish performance, and the salinity of 10‰ may be too low to rear juvenile golden pompano as fish growth, RNA/DNA ratio and α‐amylase activity were reduced.  相似文献   

17.
Shrimp farming at low salinity is a trend that will continue to grow globally. Performance of Litopenaeus vannamei postlarvae in the nursery at different salinities with a biofloc technology (BFT) system needs to be explored further, as the nursery is currently used as a transitional stage between the hatchery and grow-out ponds. Hence, this study evaluated the effect of seven salinity levels (2, 4, 8, 12, 16, 25, and 35 ‰) on the performance of L. vannamei postlarvae reared with a BFT system and zero-water exchange at 2000 org/m3. Additionally, this study evaluated the water quality of all salinity treatments. After 28 days of culture, the findings showed that, under biofloc conditions, salinity affected the performance of some variables of water quality in some cases, but only the combination of a high nitrite-N concentration (>4 mg/l) and low salinity (2 and 4 ‰) caused up to 100 % shrimp mortality in the first 2 weeks. In the rest of the treatments (8, 12, 16, 25, and 35  ‰), shrimp survival was >72 %. Shrimp mortality was affected by salinity, especially when it decreased from 35–25–16 to 12 and 8 ‰. The organisms reared at low salinities presented lower final weights and specific growth rate than those reared at higher salinities. An inverse relationship was shown between the ion concentration and the final weight of shrimp.  相似文献   

18.
Salinity tolerance and growth of Japanese flounder Paralichthys olivaceus at different developmental stages were evaluated, including newly hatched larvae (nhl), yolk sac larvae (ysl), oil droplet larvae (odl), post oil droplet larvae (podl), premetamorphic larvae (preml) and prometamorphic larvae (proml), at 11 salinities from 5 to 55 g L?1 for 96 h. The ontogenesis during the early life of P. olivaceus was investigated under hatchery salinity 35 g L?1. The results showed that suitable salinities for nhl, ysl, odl, podl, preml and proml larvae were 10 to 25 g L?1, 10 to 30 g L?1, 20 to 30 g L?1, 30 g L?1, 10 to 30 g L?1, 15 g L?1, respectively, demonstrating an ontogenetic variation of salinity tolerance. The salinity tolerance of nhl, ysl, preml was higher than that of odl, podl and proml. The ysl and preml larvae displayed wide salinity tolerances. The present findings demonstrate that the suitable salinity for larviculture of P. olivaceus is 20–25 g L?1 before the depletion of oil droplet; after that, higher salinity (30 g L?1) should be ensured for the post‐oil droplet larvae; the premetamorphic larvae can be cultured at a wide salinity range (10–30 g L?1), and the metamorphosed larvae should be reared at salinity about 15 g L?1.  相似文献   

19.
Growth and survival of juvenile black bream (Acanthopagrus butcheri) were determined at salinities from 0 to 60 ppt (in 12-ppt increments) and from 0 to 12 ppt (in 4-ppt increments) in two separate trials of 6 and 4 months duration, respectively. Juvenile black bream were able to survive and grow at salinities ranging from freshwater (0 ppt) to 48 ppt. Osmotic stress was evident at 60 ppt, however, survival was not significantly affected. Fish reared at 24 ppt in trial 1 had a specific growth rate of 2.34±0.03%/day, a rate significantly higher only to those fish reared at 60 ppt (2.16±0.04%/day). Growth was greater at 24 ppt in association with the highest food intake and most efficient FCR. Although both food intake and FCR were not significantly higher than those obtained with fish reared at 12, 36 and 48 ppt, the combination of the two factors being optimised at 24 ppt lead to the greatest growth. Analysis of data from the second trial found no significant difference in the growth rate of black bream reared at salinities ranging from freshwater to 12 ppt, with SGR ranging from 1.92±0.05%/day to 2.05±0.02%/day. Variable results in freshwater between the two trials suggested that total hardness of freshwater may influence survival and/or an ontogenetic change in salinity tolerance may occur.  相似文献   

20.
Coho salmon yearlings, reared in France in a freshwater hatchery, were directly transferred to sea water at three different periods of the year: 14 January, 3 March and 14 April 1976. The last two experiments were realized at three different salinities: 25, 30 and 35‰.The results show important seasonal differences in the osmoregulatory responses. The direct transfer to 35‰ reveals some osmoregulatory problems which are not discernable at lower salinities. Yearlings transferred to a 35‰ sea water present a much higher and faster rise of plasma electrolytes and of branchial Na+K+ ATPase activity than fish transferred to a 25 or 30‰ sea water.It was found that a physiologically pre-adapted fish, characterized by a high level of branchial Na+K+ ATPase activity in fresh water (April) will present in sea water a slower and more regular increase in gill Na+K+ ATPase activity than fish with a low level of enzyme activity in fresh water (January–March). These smolts transferred to 25 and 30‰ sea water in April do not exhibit important variations, whereas a well-marked osmotic disequilibrium appears at 35‰. However, this osmotic stress is much more rapidly controlled than in the previous transfers.Our results suggest that the highest tolerance to sea water is reached only at time of smolting and that the time of transfer may have a direct influence on the intensity of the osmotic stress. These facts might be of considerable importance for the development of marine rearing of coho salmon in coastal areas where the salinities stay usually above 30‰ which constitutes an unusual environment for the species under consideration.  相似文献   

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