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1.
银杏黄酮对活性氧自由基和过氧化氢清除作用的研究   总被引:1,自引:0,他引:1  
采用在反应体系中加入大肠杆菌提取物来部分模拟细胞环境,进一步分析银杏叶中黄酮类提取物在细胞内对超氧阴离子自由基、羟自由基清除率和过氧化氢的清除作用.结果表明,黄酮类提取物对两类自由基和过氧化氢有明显的清除作用,但在清除过程中黄酮类与内酯类的相互作用比较复杂.大肠杆菌提取物的生物大分子对自由基和过氧化氢的清除影响较小或没有影响.  相似文献   

2.
亮叶杨桐叶黄酮类提取物的鉴定及其抗氧化活性研究   总被引:1,自引:0,他引:1  
为了开发亮叶杨桐--这种中国特有的植物,采用传统的有机溶剂提取法获得了亮叶杨桐叶的黄酮类提取物(FE).高效液相色谱(HPLC)和多级串联电喷雾质谱(ESI-MSn)的分析表明,亮叶杨桐叶中的主要黄酮类化合物为山茶苷A,其在FE中的质量分数高达51.19%±1.13%.在DPPH自由基清除力、还原力、羟自由基清除力等抗氧化实验中,亮叶杨桐叶的黄酮类提取物展现了较强的抗氧化能力.  相似文献   

3.
红松子种皮提取物活性成分及抗氧化作用研究   总被引:2,自引:1,他引:2  
采用福林酚法及三氯化铝法分析红松子种皮提取物中多酚及黄酮类成分组成;通过提取物清除自由基能力、抑制脂蛋白过氧化能力及金属离子鳌合能力的测定来评价其抗氧化活性。结果显示,红松子种皮提取物富含多酚及黄酮类成分,质量分数分别为262及174mg/g。红松子种皮提取物对卵黄脂蛋白的过氧化过程具有显著的抑制作用,当添加提取物质量浓度0.5~1.5g/L时脂蛋白过氧化抑制率由49.27%升至95.44%,极大程度地抑制了脂蛋白的过氧化;提取物具有较好清除自由基能力,在0.16~1.6g/L范围内对2,2′-连胺-3-乙基苯并噻唑啉-6-磺酸二铵盐(ABTS)自由基的清除率由17.53%升至97.83%,红松子种皮提取物同时具有较强的金属离子鳌合能力,10g/L样品质量浓度对应的Fe2+鳌合率为57.74%。  相似文献   

4.
竹叶提取物的化学成分及其生理功能研究进展   总被引:3,自引:0,他引:3  
赖炘  陈其兵 《福建林业科技》2013,40(1):214-220,226
综述了竹叶提取物中的黄酮类化合物、多糖、特种氨基酸、挥发性成分、叶绿素、矿质元素、茶多酚等主要化学成分的种类和含量,及其抗氧化、清除自由基、防腐抑菌、抗肿瘤、调节血脂、抗衰老、抗疲劳、亚硝酸盐的清除及对N-亚硝胺合成的阻断等生理功能的研究现状;并对竹叶提取物的有效成分及其应用研究前景进行展望,提出今后竹叶提取物研究的主要方向。  相似文献   

5.
以六盘水本地野生鱼腥草为原料,70%乙醇作为提取介质,提取野生鱼腥草黄酮类化合物.以抗坏血酸(VC)和VE为对照品,采用DPPH法研究野生鱼腥草黄酮提取物对自由基的清除作用.结果表明,野生鱼腥草黄酮提取物具有较强的抗氧化作用,在其浓度为51.644g/mL时其清除率可达62.27%,显著高于相同浓度下的VC和VE的清除率.因此,野生鱼腥草黄酮提取物可作为一种天然抗氧化剂.  相似文献   

6.
木麻黄树皮提取物的清除羟自由基活性   总被引:2,自引:0,他引:2  
考察了4种木麻黄树皮水提取物的化学组成及其对绝对分子质量分布的影响因素,用邻二氮菲-Fe2+氧化法测定了不同树种和不同溶剂提取物对羟自由基的清除率.结果表明,不同提取溶剂对木麻黄树皮提取物组成、绝对分子质量分布影响较大.盐酸-丙酮-水溶液(HAW,1.0%盐酸与丙酮溶液质量比7∶3)作提取溶剂可大幅提高提取物的总固形物和多酚含量.应用激光散射-凝胶渗透色谱(SEC)技术测得山地木麻黄树皮HAW提取物的绝对分子质量为5×102~2×105.木麻黄提取物清除羟自由基的活性高,质量浓度为2g/L的山地木麻黄树皮HAW提取物对羟自由基的清除率高达81.6%.提取物的组成影响其清除羟自由基活性.  相似文献   

7.
以甲醇、无水乙醇、乙酸乙酯、氯仿为提取液,采用浸提法提取白苞蒿可溶性物质,福林酚法测定提取物的总酚含量,水杨酸法羟自由基清除作用实验测定提取物抗氧化性。结果表明4种溶剂中甲醇提取率最高,可达34.4%;乙酸乙酯提取物总酚含量最高,总酚含量为22.31μg·g~(-1);4种提取物清除羟自由基能力的强弱为甲醇提取物无水乙醇提取物氯仿提取物乙酸乙酯提取物,甲醇提取物清除羟自由基率可达95.5%。说明,白苞蒿具有较强的抗氧化活性,可作为药食两用的保健食品加以开发利用。  相似文献   

8.
用二苯基苦基苯肼自由基(DPPH·)酶标仪法,对亚热带常见的50种木材甲醇提取物的自由基清除活性进行了比较,发现不同木材提取物的自由基清除活性差别很大,最大相差15.48倍,其中刺槐、桑树、李树、桃树和杉木的木材提取物具有较强的清除自由基活性,它们单位质量干样的半数清除质量浓度(IC50)分别为:0.52、0.64、0...  相似文献   

9.
香椿叶提取物清除DPPH自由基能力的测定方法   总被引:30,自引:2,他引:28  
建立了以分光光度法测定天然抗氧化剂清除2,2-二苯基-1-苦肼基(DPPH)自由基能力的方法。通过测定芦丁、檞皮素、抗坏血酸、没食子酸的DPPH自由基清除率曲线,提出以IC50值作为评价试样清除DPPH自由基能力的指标,并将此应用于测定香椿叶提取物清除DPPH自由基的能力。通过测定香椿叶提取物与DPPH溶液反应后,DPPH溶液在517 nm处的吸光度的变化,确定了测定香椿叶提取物清除DPPH自由基能力的条件。即:测定波长517 nm,反应时间50 m in。在此条件下测得的以总黄酮计的香椿叶提取物清除DPPH自由基的IC50值为22.026。  相似文献   

10.
枳实类黄酮体外抗氧化作用研究   总被引:2,自引:0,他引:2  
用70%乙醇微波中火提取干燥的脱脂枳实粉1.5min,浓缩干燥得枳实粗提物.提取液过D101大孔树脂,将洗脱液浓缩干燥得枳实纯化物,经测定总黄酮达到92.78%,HPLC测其黄烷酮含量,并测定各提取物的抗氧化活性.结果显示,枳实粗提物、纯化物及黄酮单体均对羟自由基(·OH)、2,2-二苯代苦味酰基自由基(DPPH·)有清除效果,并随着浓度的增加,其对自由基的清除作用呈正相关.提取物对超氧阴离子自由基(·O-2)的清除效果在一定范围内上下波动.枳实提取物具有较强的抗氧化作用,单体之间存在协同作用.  相似文献   

11.
The free radical scavenging activity of methanolic, ethanolic and aqueous extracts from Ginkgo biloba leaves, has been determined by EPR (electron paramagnetic resonance) using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging method. The investigation has also included selected constituents of G. biloba leaves, protocatechuic and p-coumaric acids, quercetin, rutin, isoginkgetin and (+)-catechin.  相似文献   

12.
The phenolic constituents and antioxidant activity of ethanol and water extract of the flowers of Hypericum venustum, collected in Turkey, were investigated. The extracts possess strong reducing power, free radicals and hydrogen peroxide scavenging activity, as well as metal chelating ability.  相似文献   

13.
Recently, a number of studies on health benefits associated with natural compounds have been demonstrated. Phenolics in fruits, vegetables, herbs and spices possess potent antioxidant, anti-inflammatory, antimutagenic and anticarcinogenic activities. The fringe tree (Chionanthus virginicus) is used as a raw material by pharmaceutical industries for the preparation of homeopathy tinctures. The potential antioxidant activities of two secoiridoids from root bark of fringe tree (Chionanthus virginicus L.) were investigated to evaluate their potential value as the natural products for foods or cosmetic applications. In this study, antioxidant activities were measured by 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging, 1,1-diphenyl-2-picryl-hydrazyl free radical (DPPH·) scavenging, superoxide anion (O 2 ·? ) radical scavenging, total antioxidant activity, reducing activity, hydrogen peroxide (H2O2) scavenging and ferrous metal chelating activity assays. These secoiridoids, as antioxidants neutralized the activities of radicals and inhibited the peroxidation reactions of linoleic acid emulsion. Total antioxidant activity was measured according to ferric thiocyanate method. Butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), α-tocopherol and trolox, a water-soluble analog of tocopherol, were used as the reference antioxidant compounds. Ligustroside (3.70 × 10?3 M) and oleuropein (3.80 × 10?3 M) showed 71.9, 82.4, 80.7 and 90.4% inhibition on lipid peroxidation of linoleic acid emulsion, at the concentrations of 10 and 20 μg/mL. On the other hand, 20 μg/mL of standard antioxidant such as α-tocopherol (4.64 × 10?3 M), trolox (7.98 × 10?3 M), BHA (10.08 × 10?3 M) and BHT (9.06 × 10?3 M) exhibited 61.5, 29.8, 74.4 and 71.2% inhibition on peroxidation of linoleic acid emulsion, respectively. In addition, ligustroside and oleuropein had effective DPPH·, ABTS·+ and superoxide anion radicals scavenging, hydrogen peroxide scavenging, total reducing power and metal chelating on ferrous ions activities. Also, those various antioxidant activities were compared to BHA and BHT, α-tocopherol and trolox that are references antioxidants.  相似文献   

14.
银杏叶用园建园材料选择的研究   总被引:2,自引:0,他引:2  
对来自浙江、河南、山东、江苏等银杏产地的13个优良单株3年生银杏嫁接苗的叶产量、黄酮含量、黄酮的组成成份、内酯含量、内酯的组成成份及黄酮、内酯的年变化规律等进行了比较研究。结果表明,不同银杏优良单株间的叶产量、黄酮含量、内酸含量等存在显著差异;黄酮和内酯在叶中的含量以9 ̄10月最高,银杏植株各器官中黄酮的含量以叶最高,茎最低;在总黄酮中,槲皮素所占比例最大,其次为山奈酚,最后为异鼠李素;内酯的组成成分中则以银杏内酯A为最大,其次为白果内酯,最后为银杏内酯B、银枵内酯C;根据叶产量、黄酮产量、内酯产量等指标,将13个银杏叶用优良单株分成3类:优-E4,中等-E1、E2、E5、E6,差-E3、E7、E8、E10、W2、W3、W4、W5,即优良单株E4是采叶园最后的建园材料,E1、E2、E5、E6等次之。  相似文献   

15.
银杏外种皮乙醇提取液对蔬菜害虫的毒力研究   总被引:8,自引:0,他引:8  
为了探讨银杏外种皮对蔬菜害虫的室内毒力效果,采用非选择性拒食和毒杀作用方法研究银杏外种皮乙醇提取液室内对蔬菜害虫的毒力。结果表明:银杏外种皮乙醇提取液的稀释倍数与菜粉蝶5龄幼虫的拒食率呈现较好的负相关性,菜粉蝶5龄幼虫50%拒食率所需的银杏外种皮乙醇提取液的质量浓度为0.63mg/mL。100倍稀释的银杏外种皮乙醇提取液对蔬菜菜粉蝶3龄幼虫、黄曲条跳甲成虫和美洲斑潜蝇幼虫毒杀作用的死亡率分别为25.00%、32.50%和36.67%。说明银杏外种皮乙醇提取液对菜粉蝶5龄幼虫有很好的拒食作用,而对蔬菜害虫的毒杀作用效果不明显。  相似文献   

16.
Chen BQ  Cui XY  Zhao X  Zhang YH  Piao HS  Kim JH  Lee BC  Pyo HB  Yun YP 《Fitoterapia》2006,77(4):262-267
The present study was undertaken to investigate the antioxidative and antiinflammatory activities of the ethanolic extract of seeds of Torreya grandis (EST). Exposure of human dermal fibroblasts to the extract at 50 and 250 microg/ml showed significant protective effect against hydrogen peroxide (300 microM). EST not only protected cell survival from H(2)O(2)-induced toxicity, but also inhibited the H(2)O(2)-induced LDH release significantly. It was also found that EST at 100 and 1000 microg/ml showed scavenging activities of radicals and reactive oxygen species with 29.8% and 100.0% of inhibition against DPPH radical and 41.2% and 98.4% against superoxide radicals in the xanthine/xanthine oxidase system, respectively. Topically applied EST dose-dependently inhibited arachidonic acid (AA)- and 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced ear edema in mice.  相似文献   

17.
Cui Y  Yi D  Bai X  Sun B  Zhao Y  Zhang Y 《Fitoterapia》2012,83(5):913-920
To screen the presence of ginkgolide B-producing endophytic fungi from the root bark of Ginkgo biloba, a total of 27 fungal isolates, belonging to 6 different genus, were isolated from the internal root bark of the plant Ginkgo biloba. The fungal isolates were fermented on solid media and their metabolites were analyzed by TLC. The obtained potential ginkgolides-producing fungus, the isolate SYP0056 which was identified as Fusarium oxysporum, was successively cultured in the liquid fermentation media, and its metabolite was analyzed by HPLC. The ginkgolide B was successfully isolated from the metabolite and identified by HPLC/ESI-MS and (13)C-NMR. The current research provides a new method to produce ginkgolide B by fungal fermentation, which could overcome the natural resource limitation of isolating from the leaves and barks of the plant Ginkgo biloba.  相似文献   

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