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1.
油梨果实真菌潜伏侵染的研究 总被引：4，自引：0，他引：4
海南和广东的油裂果实普遍存在着多种真菌的潜伏侵染,其中以Colletotrichum gloeosporioides Alternaria sp.Marcrophoma sp.和Trichoderma ligneram为油梨果实生长发育期的主要潜伏侵染病原菌。在不同气候类型区,带菌种群和带菌率无明显差异,但潜伏侵染真菌大量集中于果柄组织,而在果实上的各部位分布差异不显著。 相似文献
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龙眼果实潜伏性病原真菌的初步研究 总被引：2，自引：0，他引：2
采用快速、简便的果肉分离法，从健康龙眼果实中分离潜伏侵染的真菌。经形态和致病性鉴定，2个分离频率较高的潜伏侵染真菌为龙眼拟茎点霉[Phomopsis longanae Chi]和可可毛色二孢[Lasiodiplodia theobromae（Pat．）Griff．＆ Maubl．]；不同发育阶段的龙眼果实分离结果表明，龙眼拟茎点霉在花期RH可侵染，而可可毛色二孢主要在龙眼果实膨大期侵染。研究结果为制定龙眼果实采后病害综合防治策略提供依据。 相似文献
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6年的研究结果表明,用苯莱特、复方多菌灵和拌种双,在芒果花期喷药6次,果实发育期喷药2～3次,可提高座果率,增加产量,并可在一定程度上减少真菌潜伏侵染数量,减轻果实采后腐烂的严重程度,提高果实贮藏效果。 相似文献
4.
控制芒果贮藏期潜伏真菌为害的研究 总被引：2，自引：1，他引：1
芒果采收后,经51～55℃热水处理15分钟,可有效地控制潜伏侵染于果实中的真菌为害,对秋芒、青皮芒等品种,防效可达58～100％之间。贮藏期达15天以上,并且色味俱佳。 相似文献
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在盆栽条件下,以柑橘砧木枳（Fructus aurantii）幼苗为试验材料,在基质中接种从广西土壤中分离得到的不同丛枝菌根（AM）真菌菌株,探讨不同AM真菌对枳根系的侵染能力和植株生长的影响。结果表明：用于试验的14个AM真菌菌株均能与枳根系形成共生关系,平均侵染率为36.16%,其中侵染率最高的菌株是黄雷德克囊霉（Redeckera fulvum, Rf）,侵染率高达92.83%,侵染率最低的菌株是副冠球囊霉（Glomus coronatum, Gc）,侵染率仅为0.23%;接种黄雷德克囊霉、摩西斗管囊霉（Funneliformis mosseae, Fm2）和副冠球囊霉这3个菌株处理的枳植株的株高、茎粗、叶片数和叶柄长均高于CK,是枳的优势菌株,能促进枳的生长。 相似文献
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《作物研究》2017,(5)
为明确湖南省目前水稻推广品种种子携带真菌情况,本试验通过保湿培养结合镜检的方法对150个湖南推广的品种种子带菌情况进行了调查。结果表明:常规稻种子中带菌率最低的是‘黄华占’,仅0.18%,带菌率最高的是‘湘早籼17号’,为6.35%;两系杂交稻种子中‘八两优18’和‘奥两优69’带菌率最低,均为0.27%,‘株两优819’带菌率最高,为7.13%;三系杂交稻种子‘益优701’、‘金优463’和‘中优177’均不带菌,‘珞优8号’品种带菌率最高达11.65%。从种子带菌部位来看,颖壳带菌率远远高于米粒。检出的种子携带的寄生菌有胡麻斑菌、鞘腐菌、黑粉菌、弯孢霉、镰刀菌、黑孢霉,未检出稻瘟病菌;检出的种子携带的腐生菌有毛霉、曲霉、青霉、链格孢等。这些种子携带的真菌有可能作为病害的初侵染来源或在水稻育秧期间造成烂秧。 相似文献
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为探明广西百色市芒果根际土壤丛枝菌根（arbuscular mycorrhizal, AM）真菌的分布情况,本研究对广西芒果主产区的芒果根际土壤及根系样本进行AM真菌分离,并比较不同施肥制度下芒果根际土壤的AM真菌种类和根系菌根侵染情况。采集5个主施有机肥的芒果园（OT）和5个主施化肥的芒果园（CT）根际土壤,采用湿筛倾析法分离土壤中的AM真菌孢子,通过富集和诱导培养纯化其中的AM真菌,进行分子和形态鉴定。采用墨水醋染色法对根系样本进行染色及内生真菌侵染率的测定。共分离出6种AM真菌,OT处理分离出无梗囊霉属（Acaulospora sp.）1种,近明球囊霉属（Claroideoglomus sp.）1种,类球囊霉属（Paraglomus sp.）1种;CT处理分离出无梗囊霉属2种,近明球囊霉属1种。2种施肥制度分离出的AM真菌种类较少,且分离出的AM真菌种类均较常见,并无特有种。根系染色发现,OT处理菌丝分布较多,AM真菌结构丰富,可明显观察到丛枝和泡囊结构,还发现有少量的深色有隔真菌（dark septate endophytes, DSE）;CT处理的菌丝相对较少,泡囊结构和丛枝也较少,DSE相对较多。方差分析结果显示,施肥类型、芒果品种和树龄对AM真菌的根外菌丝、泡囊结构以及孢子密度均有不同程度的影响,其中施用有机肥较化肥对AM真菌的根外菌丝和泡囊结构均有显著的促进作用。综上,本研究筛选所得菌种丰富了我国AM真菌菌种库,并为筛选果树高效AM真菌菌剂奠定物质基础,也为果园管理提供了新方向。 相似文献
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《Journal of Crop Improvement》2013,27(2):81-114
Summary The efficiency of N fertilizers is usually poor; often less than 50% of the applied N is taken up by the crop. This review focuses on various N fertilizers with respect to the significance of different N loss pathways, namely (i) ammonia volatilization, (ii) dinitrogen and nitrogen oxide emissions, and (iii) nitrate leaching. Further, the significance of biological N immobilization, ammonium fixation and, finally, the impact of nitrate vs. ammonium uptake on crop yield are also discussed. The reviewed literature shows that N fertilizers may differ markedly in their susceptibility to losses. There is, however, considerable scope to improve N efficiency of each N source by proper N management practices. 相似文献
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Novel food and non-food uses for sorghum and millets 总被引：4，自引：3，他引：4
Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs. Sorghum is also a potentially important source of nutraceuticals such antioxidant phenolics and cholesterol-lowering waxes. Cakes, cookies, pasta, a parboiled rice-like product and snack foods have been successfully produced from sorghum and, in some cases, millets. Wheat-free sorghum or millet bread remains the main challenge. Additives such as native and pre-gelatinised starches, hydrocolloids, fat, egg and rye pentosans improve bread quality. However, specific volumes are lower than those for wheat bread or gluten-free breads based on pure starches, and in many cases, breads tend to stale faster. Lager and stout beers with sorghum are brewed commercially. Sorghum's high-starch gelatinisation temperature and low beta-amylase activity remain problems with regard to complete substitution of barley malt with sorghum malt . The role of the sorghum endosperm matrix protein and cell wall components in limiting extract is a research focus. Brewing with millets is still at an experimental stage. Sorghum could be important for bioethanol and other bio-industrial products. Bioethanol research has focused on improving the economics of the process through cultivar selection, method development for low-quality grain and pre-processing to recover valuable by-products. Potential by-products such as the kafirin prolamin proteins and the pericarp wax have potential as bioplastic films and coatings for foods, primarily due to their hydrophobicity. 相似文献
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Whereas the concept that availability of resources drives seed production is sound in principle, it is incomplete as there are many solutions to the allocation of resources that derive from the trade-off between number and size. This paper examines evolutionary aspects of this trade-off in annual grain crops. The analysis is centred on the working hypotheses that, for a given species and environment, allocation of resources to reproduction involves (H1) high plasticity in seed number, which allows for variable resource availability, and (H2) a relatively narrow range of seed size that results from evolutionary and agronomic selection. Comparisons between crops and fish are used to highlight common evolutionary elements in taxa where parents provide little or no care to their offspring, with the consequence that both number and early survival of offspring, hence fitness of parents, are partially related to embryo size and reserves.
The plasticity of seed number in relation to availability of resources is analysed against the established relationship between offspring number and parent growth rate during critical stages. The notion that seed size is under stabilising selection is analysed against three conditions: (1) mean seed size is conservative for a given species and environment, (2) seed size affects fitness, and (3) seed size is heritable. Databases from published papers were compiled to analyse the relative variability of seed size and number, and the heritability of seed size. Evidence for and against the link between seed size and parental fitness is revised using the Smith–Fretwell model as framework (Am. Nat., 108, 499–506).
The proposal of high plasticity of seed number and narrow variability of seed size resulting from stabilising natural selection is generally consistent with evolutionary and genetic considerations. Agronomic selection may have reinforced natural selection leading to relatively narrow seed size in species such as wheat and soybean, where cultivated types retained high plasticity for seed number. In contrast, selection for one or few inflorescences in crops like sunflower and maize may have morphologically reduced seed number plasticity and increased variability of seed size and its responsiveness to resource availability in relation to their wild ancestors. 相似文献
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Yanhua Lu Chongwei Zhang Peter Bucheli Dongzhi Wei 《Plant foods for human nutrition (Dordrecht, Netherlands)》2006,61(2):55-63
Flavonoids-enriched tissues of citrus such as peel, immature fruit and flower are consumed as culinary seasonings, tea ingredients in China for centuries. This HPLC quantitative study on the five citrus flavonoids, naringin, hesperidin, neohesperidin, sinensetin and nobiletin on a wide range of Chinese citrus fruits and several Traditional Chinese Medicinal food ingredients in East China, revealed a great diversity in flavonoid composition. Huyou peel (C. paradisi cv. Changshanhuyou) was found to be the best naringin (3.25%) and neohesperidin (2.76%) source; C. aurantium, a major ingredient of several citrus-related TCM, is also a suitable source of naringin and neohesperidin, and a good juice source for flavanone glycosides; the peel of Wenzhoumiju (C. unshiu) is one of the richest local species in hesperidin (up to 6.25%); Zaoju (C. subcompressa) has the highest content of nobiletin (0.59%), a polymethoxylated flavone. LC-ES-MS analysis of Zanthoxylum genus for flavonoids revealed for the first time the presence of significant amounts (0.74%) of hesperidin in the root of Liangmianzhen (Z. nitidum (Roxb.) DC), a relative of Sichuan pepper, which is a spice widely used in China. 相似文献
16.
Summary The viability of five pathogens was decreased by treatment with hot water when tested in vitro.Polyscytalum pustulans was most sensitive andRhizoctonia solani least sensitive.
Potato tubers were exposed to 55°C for 5 min in a commercial continuous hot water treatment plant using naturally contaminated
seed tubers and tubers which had been inoculated by dipping in comminuted cultures. The frequency of eyes colonised byP. pustulans, Helminthosporium solani, andR. solani was reduced to virtually zero and the effect persisted on tubers subsequently stored at 4°C and at 15°C for up to 16 wk.
Results withColletotrichum coccodes were inconclusive. Treatment suppressedPenicillium spp. which, however, rapidly recolonised the eyes during storage, leading to higher contamination levels in the treated than
in the untreated tubers. With tubers inoculated withPhoma foveata, good control was achieved when the incubation period before treatment was 10 d but not when the period was 42 d. 相似文献
17.
《Journal of Crop Improvement》2013,27(2):379-400
Summary Heterocyclic 1,4-benzoxazin-3-ones and related benzox-azolinones are important natural products of the cereal crops maize, wheat and rye. Much research has focused on the role of these compounds as defensive agents against plant diseases and pests. Studies of a wide variety of biological effects on herbivores and nematodes, plant pathogenic fungi and bacteria are reviewed in this article. Phytotoxic activity of the compounds is also considered with respect to allelopathic interaction with higher plants. Recent investigations of molecular aspects of interactions of cyclic hydroxamic acids and related benzoxazo-linones with acceptor organisms have demonstrated different effective detoxification strategies and tolerance mechanisms. This research has greatly advanced our knowledge about the multiple roles that these allelochemicals play in ecological systems. 相似文献
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Potential of dry fractionation of wheat bran for the development of food ingredients,part I: Influence of ultra-fine grinding 总被引：1，自引：0，他引：1
Youna Hemery Marc Chaurand Ulla Holopainen Anna-Maija Lampi Pekka Lehtinen Vieno Piironen Abdelkrim Sadoudi Xavier Rouau 《Journal of Cereal Science》2011
Wheat bran is an undervalued by-product of white flour and has great nutritional potential due to its high content in fibres and bioactive compounds. Micronized bran could be used as a food ingredient to improve the nutritional potential of cereal products, or be used as a starting material for other processes (bioactive compound extraction or bran fractionation). The aim of this work was to find a way to efficiently decrease the particle size of bran. The influence of the grinding temperature (ambient or cryogenic grinding) on the granulometric distribution of particles, their composition, and their microstructure was studied, at lab-scale and pilot-scale. It showed that the intrinsic characteristics of bran (glass transition within intermediate layers at −46 °C) had more influence on its grinding behaviour than the type of grinding device used: the particles size distributions obtained after grinding at lab-scale and pilot-scale were very similar. At both scales, the granulometric curves were narrow for cryogenic grinding, while for ambient grinding they were spread over the whole particle size range. Ultrafine particles were obtained in both ambient and cryogenic conditions. Negative temperatures, by increasing the material’s brittleness, favoured a fast fragmentation of bran: one step of cryogenic grinding allowed a median particle size of nearly 50 μm to be reached, whereas three successive steps of ambient grinding were needed for the same result. On the other hand, ambient temperature favoured the dissociation of the different constituent layers of wheat bran, and produced less composite particles than cryogenic grinding. 相似文献
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Multiple use of plants: Studies on selenium incorporation in some agricultural species for the production of organic selenium compounds 总被引：3，自引：0，他引：3
The technique of spraying plants with inorganic forms of selenium can be employed for phytochemical production of organic selenium compounds. Fractionation of the plant material makes it possible to produce a highly concentrated and well defined selenium supplement with potential use in animal and human nutrition. The fractionation also gives opportunities to combine production of organic selenium compounds with other products, for example plant fibres. Multiple use of plants can contribute to a more efficient utilization of land area (in comparison to monocultures solely adapted to food production). It also gives the opportunity to develop systems suitable for long term fixation of carbon, as long as the plant material is not reoxidised to carbon dioxide. Plant fibres could provide raw material for the production of paper or building materials in combination with the production of organic selenium compounds preferentially accumulated in another fraction of the processed plant. 相似文献
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Summary
Macrosiphum euphorbiae, collected in the field from potato plants infected with potato leafroll virus (PLRV), transmitted the virus to fewer potato
plants in a field trial than did laboratory-rearedMyzus persicae. In the laboratory,M. persicae was the only efficient vector of PLRV fromPhysalis floridana seedlings, potato sprouts or excised leaves toP. floridana. Two clones ofM. euphorbiae and one clone ofAulacorthum solani transmitted PLRV from infected potato plants toNicotiana clevelandii as effeciently asM. persicae but a clone ofAphis gossypii was an inefficient PLRV vector. An isolate of PLRV, whichM. persicae transmitted inefficiently from potato toN. clevelandii, was also transmitted inefficiently byM. euphorbiae andA. solani. 相似文献