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1.
为了解在不同水色下漠斑牙鲆(Paralichthys lethostigma)幼鱼体重和全长增长以及生长效率和存活率的情况,找到适合漠斑牙鲆幼鱼生长的最适水色,在漠斑牙鲆幼鱼生长最适温度25℃下,采用人工色素调节水色的方法设定五个水色组,即黄褐色A、蓝色B、绿色C、黑色D、红色E水色组以及对照组F,试验分三个阶段进行,分别研究在这五个不同水色下漠斑牙鲆幼鱼体重和全长增长、生长效率、存活率的情况。结果表明,当水色是黄褐色A时漠斑牙鲆幼鱼体重增长和全长增长最快。在第二阶段试验中发现漠斑牙鲆幼鱼最大生长效率出现在黄褐色A水色中。在第三阶段试验中发现在黄褐色A水色中漠斑牙鲆幼鱼存活率最高。综合三个阶段结果得出,黄褐色A色对漠斑牙鲆稚、幼鱼的影响效果明显,且不会降低成活率,是适合漠斑牙鲆幼鱼生长的最适水色。  相似文献   

2.
温度对漠斑牙鲆幼鱼生长与存活的影响   总被引:1,自引:0,他引:1  
本文根据温度实验,对漠斑牙鲆幼鱼的生长及存活的影响进行了探讨。结果表明:漠斑牙鲆幼鱼适宜生长温度范围为15—30℃,最适温度范围为18~27℃。在适宜温度下,漠斑牙鲆幼鱼生长快,存活率高。过高或过低的温度对幼鱼的生长发育均有一定的抑制作用。在生产上,当培育水体温度低于15℃时应进行人为加温,对促进幼鱼的生长发育与存活有积极意义。  相似文献   

3.
研究了漠斑牙鲆仔鱼、稚鱼和幼鱼对低盐度的耐受力和漠斑牙鲆的淡水驯化技术。初孵仔鱼在盐度为5的水中最多存活5d,5d以后全部死亡。30日龄稚鱼在4h10min淡水组全部死亡,对淡水的耐受力较低,而盐度为5~25的各组72h的存活率都在95.00%以上。90日龄幼鱼经缓慢淡水驯化9d后存活率可达98%以上,对漠斑牙鲆幼鱼进行淡水驯化的最佳年龄为90日龄。淡水驯化影响幼鱼初期的摄食,以后则逐渐趋于正常;急性淡水驯化对幼鱼的伤害比缓慢淡水驯化大;漠斑牙鲆对低盐的耐受力随生长和发育逐渐增加,年龄是影响幼鱼对低盐度耐受力的主要因素。  相似文献   

4.
容器颜色对漠斑牙鲆白化率和成活率的影响   总被引:1,自引:0,他引:1  
本文就培养容器的颜色对漠斑牙鲆稚鱼的白化率和生长率的影响进行初步研究。结果表明:用深蓝色和黑色等深色容器培养的稚鱼白化率显著低于白色和黄色等浅色容器(p<0.05),黑色、深蓝色、黄色和白色4个组别(N=100)的白化率分别为20.8%、14.4%、57.6%和86.6%;白色最高为86.6%,深蓝色最低为14.4%;而用不同颜色的容器培养漠斑牙鲆的稚幼鱼,对其成活率影响不大(p>0.05),黑色、深蓝色、黄色和白色4个组别的成活率分别为96.0%、90.0%、82.5%、93.0%;白化稚幼鱼的生长发育并无异常。  相似文献   

5.
本文就盐度对漠斑牙鲆幼鱼的生长及存活的影响进行了探讨,结果表明:漠斑牙鲆幼鱼适宜盐度范围为0~36,最适盐度范围为6~18。在适宜盐度下,漠斑牙鲆幼鱼生长快,存活率高。过高或过低的盐度对幼鱼的生长发育均有一定的抑制作用。  相似文献   

6.
高温胁迫对褐牙鲆生长及肝脏抗氧化酶活性的影响   总被引:5,自引:1,他引:4  
为了研究高温对褐牙鲆幼鱼生长及抗氧化酶活性的影响,对其不同温度处理(25、28、30、31、32℃)下的存活、生长、摄食及超氧化物歧化酶(SOD)和过氧化氢酶(CAT)的活力进行比较。结果显示25℃组、28℃组及30℃组的鱼没有死亡,31℃组的成活率为(95%±1.18%),32℃组的成活率仅为(20.83%±2.20%)。各温度处理组的特定生长率(SGR)、摄食率(FR)和饲料转化率(FCE)和水温的平方呈显著的负相关(SGR:R2=0.93;FR:R2=0.90;FCE:R2=0.86;P<0.01),即25~32℃时,特定生长率、摄食率和饲料转化率随温度升高而减小。各处理组的肝脏组织中的SOD及CAT活力随胁迫温度升高而降低。本研究表明32℃是褐牙鲆长期生存的临界上限温度,高温能够显著影响其生长和抗氧化酶的活性。  相似文献   

7.
复合诱食剂对牙鲆摄食生长的影响   总被引:11,自引:0,他引:11  
以初始体质量为(3.01±0.04)g的牙鲆(Paralichthys olivaceus)为实验对象,进行为期70 d的摄食生长实验。共配制5种等氮等能饲料,其中以鱼粉和豆粕为蛋白源(豆粕蛋白替代45%的鱼粉蛋白)配制出基础饲料,分别在基础饲料中添加0.0%、0.5%、1.0%和1.5%的复合诱食剂配制成4种豆粕取代饲料,同时以全鱼粉饲料为对照饲料,研究复合诱食剂对牙鲆摄食生长的影响。结果表明,当豆粕取代饲料中诱食剂添加量为1.0%时,牙鲆的摄食率(P<0.05)、饲料效率(P<0.05)、鱼体脂肪含量(P<0.01)以及肝脏、肠胰蛋白酶活力和肠氨肽酶活力(P<0.01)显著高于不添加诱食剂组;当豆粕取代饲料中诱食剂的添加量为0.0%和0.5%时,牙鲆的特定生长率显著低于全鱼粉组(P<0.05);而当添加量为1.0%和1.5%时,牙鲆的特定生长率与全鱼粉组比较没有出现显著差异(P>0.05)。结论认为,当以豆粕蛋白替代45%的鱼粉蛋白时,添加1.0%的复合诱食剂能够显著提高牙鲆幼鱼对饲料的摄食率和生长率。  相似文献   

8.
不同摄食水平对牙鲆幼鱼生长及能量收支的影响   总被引:1,自引:0,他引:1  
在水温(20.0±0.5)℃,摄食水平分别为体质量的1.0%、1.5%及饱食条件下,进行牙鲆幼鱼[体质量为(35.08±0.05)g]的生长和能量收支的研究。试验结果表明,随着摄食水平的增加,鱼体干物质、蛋白质和能量表观消化率随摄食水平的增加而增加;湿质量特定生长率随摄食水平的增加呈线性上升,干物质、蛋白质和能量特定生长率呈对数增加;饲料湿质量转化效率不受摄食水平的影响,饲料干物质、蛋白质和能量转化效率随摄食水平的增加先升后降。粪能占摄食能的比例随摄食水平的增加而显著降低,生长能占摄食能的比例随摄食水平的增加先升后降,代谢能占摄食能的比例变化与生长能占摄食能的比例变化相反。各个摄食水平下能量收支式为:1.0%:100.00C=28.99G+2.34F+6.03U+62.64R;1.5%:100.00C=37.19G+1.94F+5.27U+55.60R;饱食:100.00C=30.73G+1.36F+5.16U+62.75R。  相似文献   

9.
在实验室条件下,初步研究了水温对东星斑幼鱼摄食、生长及存活的影响。温度设5个水平(15、20、25、30、35℃),东星斑幼鱼在玻璃蓄养槽内养殖40d。结果显示20℃组、25℃组和30℃组的鱼没有死亡,35℃组的存活率为88.9%,15℃组的存活率仅为50%;总摄食量在30℃组最高,15℃组最低;特定生长率在30℃组最高,15℃组、35℃组为负值;在可以生长的组别里,30℃组饵料系数最小。本研究表明,水温对东星斑幼鱼生长发育的影响明显,东星斑的适宜摄食温度为20~30℃,最佳摄食温度为25~30℃;水温<20℃东星斑幼鱼不能正常摄食、生长,甚至会死亡,水温15℃时,几乎不摄食;水温>30℃,东星斑幼鱼可以正常摄食,但是不能正常生长,甚至会死亡。  相似文献   

10.
盐度对漠斑牙鲆幼鱼存活、生长及摄食的影响   总被引:2,自引:1,他引:1  
盐度对漠斑牙鲆幼鱼的存活的影响较小,将漠斑牙鲆幼鱼从盐度为32的海水直接放入盐度为24、16、8、0的水中观察48 h存活情况,仅盐度0组成活率为75%,其他盐度组均为100%.在盐度为32、24、16、8、0各试验组中,经1个月饲养,生长速度和饵料系数均无显著差异.盐度越低越有利于漠斑牙鲆白化个体康复正常体色.  相似文献   

11.
The effect of ration on growth and energy budget of Chinese longsnout catfish was investigated in a growth trial. Fish of initial body weight of 6.5 g were fed at six ration levels (RLs): starvation, 0.8%, 1.6%, 2.4%, 3.2% of body weight per day, and apparent satiation for 8 weeks. Fish were weighed biweekly to adjust feed amount. The results showed that specific growth rate in wet weight, protein and energy increased logarithmically with increased RLs. The relationship of specific growth rate in wet weight (SGRw, % day?1) and RL (%) was a decelerating curve: SGRw=?0.62+3.10 Ln(RL+1). The energy budget equation at satiation was: 100 IE=12.94 FE+5.50(ZE+UE)+40.07 HE+41.49 RE, where IE, FE, (ZE+UE), HE, RE are food energy, faecal energy, excretory energy, heat production and recovered energy respectively. Body composition was slightly but significantly affected by ration size except for protein content. The most efficient ration based on the relationship between RL and feed efficiency ratio in energy (FERe) was 1.8% of body weight per day.  相似文献   

12.
摄食水平对几种重要海水养殖鱼类生长和氮收支的影响   总被引:1,自引:0,他引:1  
本文研究了不同摄食水平(从饥饿至饱食)军曹鱼幼鱼(平均初始体重10.0g)、青石斑鱼幼鱼(平均初始体重5.5g)和卵形鲳鲹幼鱼(平均初始体重7.7g)的生长和氮收支,建立了生长和氮排泄与摄食水平的回归方程。结果表明,军曹鱼幼鱼特定生长率随摄食水平的增加呈显著增长趋势,在9%和饱食两个摄食水平之间无显著性差异,而青石斑鱼和卵形鲳鲹幼鱼的特定生长率随摄食水平增加呈线性增长趋势;饱食时,青石斑鱼和卵形鲳鲹幼鱼的生长速率接近而明显低于军曹鱼幼鱼的。军曹鱼幼鱼食物转化效率随摄食水平的增加呈先增长后下降的趋势,在9%/d摄食水平组有最大值,而青石斑鱼和卵形鲳鲹幼鱼食物转化效率随摄食水平的增加而持续增长,在饱食摄食水平时有最大值;饱食时,军曹鱼和青石斑鱼幼鱼的食物转化效率接近而明显高于卵形鲳鲹幼鱼的。3种海水鱼摄食氮、排粪氮、生长氮和氮排泄均随摄食水平的增加呈显著增长趋势;比较可知,军曹鱼幼鱼的摄食氮和氮排泄均最大,而青石斑鱼幼鱼的最小。军曹鱼、青石斑鱼和卵形鲳鲹幼鱼饱食和次饱食摄食水平时的氮收支方程分别为100CN = 7.7(6.0)FN + 22.6(31.31)GN + 69.7(62.68)UN、100CN = 2.7(2.8)FN + 20.9(8.4)GN + 76.4(88.8)UN和100CN = 1.8(1.4)FN + 12.8(9.3)GN + 85.4(89.3)UN(氮收支方程括号中的为次饱食数据);3种海水鱼饱时和次饱食时摄食氮中用于排粪的比例较小且变化不大,军曹鱼次饱食时摄食氮中用于生长的比例较饱食时的大而用于排泄的比例较饱食时的小,青石斑鱼和卵形鲳鲹幼鱼的则相反。因此,鱼类的氮排泄率和氮收支方程存在种间差异,而当食物中氮含量较为接近时,摄食量增大是导致鱼类氮排泄增加的主要原因之一。综合考虑生长、食物转化效率、氮排泄和氮收支方程各因素,可得出在实验的生长阶段,3种海水养殖鱼中,军曹鱼幼鱼的最佳摄食水平为次饱食摄食水平(9%/d或约为饱食摄食水平的70%),而青石斑鱼和卵形鲳鲹幼鱼的最佳摄食水平为饱食摄食水平。  相似文献   

13.
Six groups of rainbow trout (Salmo gairdneri Richardson), raised in fibre-glass tanks, were fed at six different ration levels for two periods of 21 days each. Each tank contained 20 individually tagged fish with a mean initial weight of 415 g. The water temperature averaged 8.4°C and 10.2°C in the two periods. The basic ration level was calculated from an expected maximum growth rate, depending on fish size and water temperature. This level was defined as “level 1.000”. The other experimental levels were 0.125, 0.250, 0.500, 2.000, and 4.000 relative to this, respectively.

No fish died during the experiment. The growth of the fish increased significantly with increasing rations up to the level 2.000. The fish lost weight at the ration level 0.125. The growth rate was near zero at the ration level 0.250. The growth of the fish receiving the highest ration level was 1.72% of their weight per day. The variation in growth of the fish within various weight classes was influenced by the ration level so that the growth distribution of the scantiest fed groups was skewed to the left. There was no skewness in the distribution of the most plentifully fed groups. The ration level had no significant effect on the apparent protein digestibility. Measurements of the feed intake using a radioactive isotope in a 6-h meal showed that the fish ingested all the feed at the ration levels from 0.125 to 1.000. The feed intake recorded was equivalent to the requirements for fish growth at the ration level 2.000, while it was lower at the ration level 4.000. The liver weight percentage increased with increasing ration while the dressed-out carcass percentage decreased. The chemical compostion of the carcass was influenced to a greater extent by the feeding than that of the intestines. The feed conversion efficiency (FCE) and the productive protein value (PPV) of the feed were highest at the ration level 1.000. The values obtained were an FCE of 1.0 kg growth per kg dry feed ingredients and a PPV of 41%.  相似文献   


14.
Twelve groups of Atlantic salmon (Salmo salar L.), raised in fibre-glass tanks, were fed at 12 ration levels for 7 periods, each period lasting 28 days. The basic ration level was calculated from an expected maximum growth rate, depending on fish size and water temperature. This level was defined as “level 1.00”. The experimental ration levels varied from 0.50 to 3.25 in intervals of 0.25.

During the start-feeding period there was an average survival rate of 95%. After the remaining 6 periods the group which was fed least had a survival rate of 48%. The other groups had an average survival rate of 81%. In all 7 periods, increasing the ration levels from 0.50 to 1.00 resulted in increased growth. A further increase in ration level did not result in extra growth. The weight distribution of the fingerlings was bimodal, with the majority of fish in the scantiest fed groups being in the lower mode. The majority of the fish in the adequately fed groups were distributed in the upper mode.

The water temperature varied from 10 to 17°C, and the thermal sum was 2430 day-degrees. The average final weight of the fish which received ration levels from 1.00 to 3.25 was 28.3 g, while the fish on the scantiest ration weighed only 9.6 g at the end of the study. The feed conversion rate, which was 0.9–1.0 kg dry feed/kg growth for the two underfed groups, ranged from 1.0 to 3.0 in the other groups. The chemical composition of the fish varied according to fish size and ration level.  相似文献   


15.
Laboratory experiments were conducted to determine the effects of temperature and food ration on growth, conversion efficiency and survival of 0-group English sole (Parophrys vetulus Girard). Young sole, fed a diet of Oregon Moist Pellets, were exposed to constant temperature-ration combinations between 9.5 and 21° C and between 0 and 16% rations (dry weight basis) for a 12-week experimental period. The juvenile sole, initially 4–6 g, grew at a rate of up to 0.95% per day at the most favorable temperature-ration combination, 9.5°C and 16% ration. Highest food conversion efficiency, 10.5%, was observed at the temperature-ration combination of 9.5°C and 8% ration. At 21°C, young sole lost weight at the ration levels fed. Based on growth rate, survival and food conversion efficiencies observed during the experiments and the temperatures to which the young sole are exposed in nature, the temperature at which greatest growth and maximum food conversion efficiency occurs is probably near or below 9.5°C. Although English sole juveniles were maintained for up to 1.5 years on Oregon Moist Pellets primarily, mortality was high during experiments (between 16 and 48%). The high mortality may have been associated with the pellet diet used, which is formulated to meet the nutritional requirements of salmonids and not flatfishes. The microsporidan protozoan Glugea sp., the monogenetic trematode Gyrodactylus sp., and Vibro bacteria also were associated with mortalities during the experiments, and one fish died of a large tumor.  相似文献   

16.
根据漠斑牙鲆(Paralichthys lethostigma)适广温、广盐和较强的抗逆性等优良生态习性,采用地下卤水、盐碱地渗水,通过合理淡水配兑使其适合漠斑牙鲆生理生长需求,在我国中纬度地区利用盐碱地低盐水养殖过洋、暖温性漠斑牙鲆。2004-2005年,利用盐碱地低盐水池塘虾池设置网箱套养漠斑牙鲆349.5m2,产鱼3.749t,产虾55.065t,其中2005年虾池设置网箱套养漠斑牙鲆306m2,产鱼3.245t,平均10.6kg/m2,平均全长34.0cm,体重527.4g,养殖成活率为90.5%,产虾49.003t,平均408.4kg/亩,平均规格11.9cm,养殖成活率为71.23%。虾池设置网箱套养漠斑牙鲆,可充分利用水体空间,促使池塘高产高效,提高养殖经济效益。  相似文献   

17.
投饲率对草鱼生长、体组成和能量收支的影响   总被引:2,自引:0,他引:2  
为了建立草鱼(Ctenopharyngodon idella)的精准投喂模型管理系统,研究了不同投喂水平下草鱼的能量收支。实验在水温(27.5±2.0)℃条件下,选用初始体重(71.03±1.13)g的草鱼,共设5个不同投饲水平(饥饿、1%鱼体重(1%BW)、2%BW、4%BW和饱食),研究摄食水平对草鱼生长、鱼体组分和能量收支的影响。结果显示:随投喂水平的增加,草鱼鱼体水分减少,粗蛋白含量、粗脂肪含量和能量增加,灰分含量先减少后增加。特定生长率和热积温生长系数均随投喂水平的增加先增加再降低,在5%鱼体重时达到最大,且高于饱食投喂组。饵料转化率(FE)在投喂水平为体重2%组最高,且显著高于其他各组。干物质和能量表观消化率随投喂水平的增加而显著增加,蛋白质表观消化率在投喂水平为体重2%组显著高于其他组。生长能比例随投喂水平的增加而显著增加,而在体重2%组到饱食组间均无显著性差异;代谢能与生长能相反。在最大投喂水平下的能量收支方程为:100 C=21.72 F+4.25 U+45.85R+28.18 G或100 A=61.94R+38.06G。结果表明,5%鱼体重的投喂量为草鱼此阶段的最佳投喂水平。  相似文献   

18.
This study examined the effect of ration level and time of delivery of a single daily meal on the growth performance of rainbow trout held under constant water temperature and a natural photoperiod. Two similar trials were conducted, the first from March to July, 1992, using ration levels of 0.5, 1.5 and 2.5% BW d–1 and the second from August 1992 to January 1993, using ration levels of 1.5, 2.0 and 2.5% BW d–1.In five of the six treatment groups (three ration levels × two seasons), when the daily meal was presented in the post-dawn period the growth rate was lower than in trout fed at either mid-light or pre-dusk. No time-of-feeding effect was found when trout were fed excess rations. Specific growth rate (SGR) was not affected by feeding time, but was correlated with ration level; furthermore, there was a significant increase in SGR during the first section of the first trial and a significant decrease in the SGR throughout the duration of the second trial.Ration level was significantly correlated with condition factor, carcass visceral adipose tissue content and skeletal muscle lipid content, but there was no effect of the timing of the daily meal on these variables.  相似文献   

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