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1.
The marine centric diatom Chaetoceros muelleri has been widely used as live feed in fish and shellfish aquaculture due to its excellent nutritional properties. The growth of microalgae is affected by various nutritional and environmental parameters, and species specific optimization of these parameters is essential for the development of cost‐effective biomass production process. In this study, the growth of C. muelleri, was optimized using response surface methodology (RSM). The variables nitrate, phosphate, silicate, temperature, pH, salinity and agitation speed were initially screened for biomass production in C. muelleri using Plackett–Burman experimental design, and it was found that nitrate, phosphate, silicate, temperature and pH significantly influenced the biomass production. These variables were further optimized by central composite design of RSM for biomass production and nutrient composition, and the medium was re‐constituted accordingly to have 180 mg L?1 nitrate, 7.5 mg L?1 phosphate, 30 mg L?1 silicate, with optimum growth conditions of temperature at 31°C and pH 6.46. At the end of 10 days culture period under the above conditions, biomass, protein, lipid and carbohydrate significantly increased from 0.360 ± 0.01 mg L?1, 9.41 ± 0.02%, 18.11 ± 0.01%, 0.6 ± 0.02% to 1.16 ± 0.01 mg L?1, 11.02 ± 0.01%, 19.58 ± 0.01% and 0.77 ± 0.01% respectively. The biomass production of C. muelleri could be increased 3.2‐fold with an improved nutrient profile by modifying the growth factors, the study thus offering an optimized process for biomass production of C. muelleri.  相似文献   

2.
Argyrosomus regius (3.0 ± 0.9 g) were exposed to different concentrations of ammonia in a series of acute toxicity tests by the static renewal method at three temperature levels (18, 22 and 26°C) at a pH of 8.2. Low temperature clearly increased the tolerance of the fish to total ammonia nitrogen (TAN) and unionized ammonia (NH3) (P < 0.05). While the 96‐h LC50 values of TAN were 19.79, 10.39 and 5.06 mg L?1, the 96‐h LC50 of NH3 were 1.00, 0.70 and 0.44 mg L?1 at 18, 22 and 26°C respectively. The safe levels of NH3 for A. regius was estimated to be 0.10, 0.07 and 0.04 mg L?1 at 18, 22 and 26°C respectively (P < 0.05). This study clearly indicates that A. regius is more sensitive to ammonia than other marine fish species cultured on the Mediterranean and Eastern Atlantic coasts.  相似文献   

3.
This study reports on the spermatological properties, and on the development of a protocol for refrigerator storage (4°C) of Labeo calbasu (Hamilton, 1822) sperm for artificial breeding. Volume, motility, concentration and pH of the freshly collected sperm were 2.21 ± 0.53 (μL g?1 of fish weight) (mean ± SD), 95 ± 1 (%), 1.93 ± 0.44 × 109 (cells mL?1) and 7.56 ± 0.17 respectively. Sperm activation was evaluated at different osmolalities of NaCl solution, and motility ceased completely when osmolality of the extender was ≥287 mOsmol kg?1. Sperm retained motility for 24, 72 and 108 h, after refrigerator storage when sperm were undiluted, suspended in Alsever's solution and suspended in Alsever's solution containing 5% methanol respectively. Fertilization rate of fresh eggs with sperm stored at 4°C in Alsever's solution and Alsever's solution containing 5% methanol was 77% and 60% with a hatching rate of 60% and 43% respectively. The fertilization and hatching success of the stored sperm suggests potential to use refrigeration for transporting genetic material to hatcheries for artificial breeding of L. calbasu in Bangladesh.  相似文献   

4.
Piaractus mesopotamicus juveniles (total length 12 ± 0.5 mm) were exposed to different concentrations of ammonia‐N (un‐ionized plus ionized ammonia as nitrogen), using the static renewal method at different temperature levels (15, 20 and 25°C) at pH 7. The 24, 48, 72, 96 h LC50 values of ammonia‐N in P. mesopotamicus juveniles were 5.32, 4.19, 3.79 and 2.85 mg L?1 at 15°C; 4.81, 3.97, 3.25 and 2.50 mg L?1 at 20°C; and 4.16, 3.79, 2.58 and 1.97 mg L?1 at 25°C respectively. The 24, 48, 72, 96 h LC50 values of NH3‐N (un‐ionized ammonia as nitrogen) were 0.018, 0.014, 0.013, 0.009 mg L?1 at 15°C temperature; 0.023, 0.019, 0.016 and 0.012 mg L?1 at 20°C; 0.029, 0.026, 0.018 and 0.014 mg L?1 at 25°C. The temperature increase from 15 to 25°C caused an increase of ammonia‐N susceptibility by 21.80%, 9.55%, 31.92% and 30.87%, after 24, 48, 72 and 96 h exposure respectively. Furthermore, we found that exposure of fish to ammonia‐N caused an elevation in total haemoglobin and blood glucose with an increase of 2 mg L?1 concentration. Ammonia levels tolerated, especially in different temperatures levels, have important implications for the management of aquaculture.  相似文献   

5.
Six hundred Labeo rohita (average weight, 6.78 g) were distributed in 24 tanks (25 fish per tank), which were allotted to eight experimental groups in triplicates. Half of the experimental groups were maintained at ambient water temperature of 26 °C, whereas the other half were exposed to 32 °C for 1 week then later maintained at 26 °C for 4 weeks. Fish reared under different temperature regimes were fed one of the four diets containing 200 g kg?1, 300 g kg?1, 400 g kg?1 or 450 g kg?1 protein. Growth, feed efficiency and protein retention were higher at 32 °C and continued for the next 2 weeks after decreasing the temperature. The dietary protein level and water temperature interactions were more effective in modulating the response of hepatic glucokinase than that of hexokinase and pyruvate kinase. In contrast, hepatic gluconeogenesis was not affected by rearing temperature. Hepatic aspartate aminotransferase and alanine aminotransferase activity was found higher (P < 0.05) at low temperature and at high protein level. It is suggested that the metabolic activities of fish are triggered by short‐term exposure to higher temperature and the increased metabolic activity extended for a duration of 3 weeks during which 400 g kg?1 dietary protein level was found to support growth of fish.  相似文献   

6.
The effect of temperature on the food consumption rate and the digestive enzyme activities of Clarias batrachus (80.60 ± 5.34 g) were evaluated. Fish were exposed to six different temperatures of 10, 15, 20, 25, 30 and 35 °C following an acclimation temperature of 25 °C. The rate of temperature change was 2 °C day?1. Highest food consumption was recorded at 25 °C. It gradually reduced with decreasing water temperature. Food consumption rate was significantly (P < 0.05) lower at 10 °C compared with other treatments. Hence, 46.67, 8.20–23.58 and 1.02–6.15% reduced food consumptions were recorded in groups exposed at 10, 15 and 20 °C temperatures, respectively, compared with the 25 °C. The consumption rate was not affected in fish exposed at 30 and 35 °C. Total protease, trypsin and chymotrypsin activities were significantly (P < 0.05) higher in fish exposed at 25 °C compared with others. Lipase activity was significantly (P < 0.05) higher in fish exposed at 30 °C compared with others. Lowest enzyme activities were recorded at 10 °C. Water temperature below 25 °C affected the food consumption and digestive enzyme activities in fish that served as indicators of stress in fish.  相似文献   

7.
Spermatological research of the Patagonian blennie was carried, specifically biometric parameters, sperm density, sperm count and motility in different activation mediums (815, 716, 590 and 0 mOSm kg?1), at different temperatures (5, 10 and 15°C) and pH levels (5, 7 and 9). The results indicate that Patagonian blennie spermatozoa have a primitive form, with a total length of 44.09 ± 3.36 μm, with a head length of 2.15 ± 0.28 μm and head width of 2.5 ± 0.31 μm. The mid‐piece had a length of 0.72 ± 0.12 μm, and its tail measures 41.21 ± 3.21 μm long. The motility pattern indicates that the spermatozoa are found immobile in the seminal plasma and only initiates its movement in a hypertonic medium from 590 to 815 mOsm kg?1. The longest motility time that was registered at 10°C in 716 mOSm kg?1 was of 245 ± 39 s and an optimum pH of 7 was observed.  相似文献   

8.
Under controlled conditions of food density and temperature, larval performances (ingestion, growth, survival and settlement success) of the flat oyster, Ostrea edulis, were investigated using a flow‐through rearing system. In the first experiment, oyster larvae were reared at five different phytoplankton densities (70, 500, 1500, 2500 and 3500 μm3 μL?1: ≈1, 8, 25, 42 and 58 cells μL?1 equivalent TCg), and in the second, larvae were grown at four different temperatures (15, 20, 25 and 30°C). Overall, larvae survived a wide range of food density and temperature, with high survival recorded at the end of the experiments. Microalgae concentration and temperature both impacted significantly larval development and settlement success. A mixed diet of Chaetoceros neogracile and Tisochrysis lutea (1:1 cell volume) maintained throughout the whole larval life at a concentration of 1500 μm3 μL?1 allowed the best larval development of O. edulis at 25°C with high survival (98%), good growth (16 μm day?1) and high settlement success (68%). In addition, optimum larval development (survival ≥97%; growth ≥17 μm day?1) and settlement (≥78%) were achieved at 25 and 30°C, at microalgae concentrations of 1500 μm3 μL?1. In contrast, temperature of 20°C led to lower development (≤10 μm day?1) and weaker settlement (≤27%), whereas at 15°C, no settlement occurred. The design experiments allowed the estimation of the maximum surface‐area‐specific ingestion rate  = 120 ± 4 μm3 day?1 μm?2, the half saturation coefficient {XK} = 537 ± 142 μm3 μL?1 and the Arrhenius temperature TA = 8355 K. This contribution put a tangible basis for a future O. edulis Dynamic Energy Budget (DEB) larval growth model.  相似文献   

9.
Effects of different rearing temperatures (16, 21 and 26°C) on growth, metabolic performance and thermal tolerance of juvenile sea cucumber Apostichopus japonicus (initial body weight 7.72 ± 0.96 g, mean ±SD) were investigated in this study. During the 40‐day experiment, growth, metabolic performance, food intake and energy budget at different reared temperatures were determined. Sea cucumbers rearing at 16°C obtained better growth (final body weight 11.96 ± 0.35 g) than those reared at 21 (10.33 ± 0.41 g) and 26°C (8.31 ± 0.19 g) (P < 0.05), and more energy was allocated for growth at 16°C (162.73 ±11.85 J g?1 d?1) than those at 21(79.61 ± 6.76 J g?1 d?1) and 26°C (27.07 ± 4.30 J g?1 d?1) (P < 0.05). Critical thermal maxima (CTmax) values of juvenile sea cucumbers reared at 16, 21 and 26°C were 33.1, 34.1 and 36.6°C, respectively, and the upregulation of hsps in sea cucumbers reared at 26°C was higher than those acclimated at lower temperatures (16 and 21°C), indicating that temperature acclimation could change the thermal tolerance of the sea cucumber, and CTmax and hsps were sensitive indicators of the sea cucumber's thermal tolerance.  相似文献   

10.
The current study investigates whether it is possible to increase the meat content of captive male king crab (Paralithodes camtschaticus) (average = 2.2 kg) by feeding manufactured diets at different temperatures (4°C, 8°C and 12°C). A 110 days trial was undertaken with groups of male king crabs held in 12 land‐based holding tanks. All crabs survival in the lowest temperature treatment, one animal died in the medium‐temperature group (8°C) and four animals in the highest temperature treatment (12°C). The results showed that feed intake increased with increasing temperature from an average of 1.0 g kg?1 day?1 at 4°C to 2.8 g kg?1 day?1 crab at 12°C. The percentage meat content was significantly higher at the final census (60.0%) compared with the initial census (37.5%) in all temperature groups, but there were no significant differences in the percentage meat content of the king crabs held in the different temperature treatments at the conclusion of the experiment. Oxygen consumption was also significantly affected by temperature and increased with increasing temperature. The results of the experiment show that the optimal temperature to maintain, and enhance, the meat content of king crab is close to 4°C.  相似文献   

11.
An 8‐week feeding trial was conducted to investigate the effects of dietary chitosan oligosaccharide complex with cerium (Ce IV) (COS‐Ce) on growth performance, nonspecific immunity and disease resistance of sea cucumber, Apostichopus japonicas. Five isonitrogenous (18.6%) and isolipidic (1.1%) practical diets were formulated with graded level of COS‐Ce (0, 150, 300, 600 and 1200 mg kg?1 dry feed), which were named as COS‐Ce/0, COS‐Ce/150, COS‐Ce/300, COS‐Ce/600, COS‐Ce/1200 respectively. Each diet was allocated to four replicates of sea cucumbers (Initial weight: 6.72 ± 0.02 g). Sea cucumbers were fed to apparent satiation once daily (19:00 hours) for 56 days. During the experiment, water temperature was kept at 16 ± 0.5°C, pH 7.8–8.2, dissolved oxygen beyond 5 mg L?1, ammonia nitrogen below 0.5 mg L?1 and salinity from 30‰ to 31‰. Results showed that the specific growth rate of sea cucumbers was significantly higher in COS‐Ce/600 than that in other four treatments. Activities of phagocytosis, respiratory burst, acid phosphatase and alkaline phosphatase in COS‐Ce/600 were significantly higher than that in COS‐Ce/0 (P < 0.05) respectively. On the contrary, cumulative mortality was the lowest in COS‐Ce/600 following 14 days exposure to Vibrio splendidus (P < 0.05). In conclusion, these results confirmed that dietary COS‐Ce had beneficial effects on growth performance, nonspecific immunity and disease resistance of sea cucumber.  相似文献   

12.
In this study, we aimed to investigate the effects of water temperature and stocking density on the survival, feeding and growth of the juveniles of the hybrid yellow catfish from Pelteobagrus fulvidraco (♀) × Pelteobagrus vachelli (♂) using the parameters as follows: survival rate (%), feeding rate (% day?1), feed conversion ratio, specific growth rate (% day?1), coefficient of variation (%), productivity (P, g m?3 day?1) and condition factor. We reared the juvenile fish (3.25 ± 0.21 g) at 12 water temperature levels and six stocking density levels (each level included three aquaria in two batches of experiments). The results showed that all groups survived at a temperature range of ≤35°C during a 46‐day experimental period, and they could achieve a high growth at a water temperature range of 26–32°C. The optimal temperature for growth was 29.8°C. Productivity peaked at a stocking density of 1.9 kg m?3. Our results indicated that the hybrid is very suitable for commercial aquaculture.  相似文献   

13.
Juvenile mirror carp were fed diets containing 303.4, 321.7, 341.2, 361.0 and 379.1 g kg?1 proteins, respectively, and reared at different water temperatures (18, 23 and 28°C) for 60 days. Gene expression of heat shock protein gene (Hsp70) and the warm temperature acclimation‐related 65 kDa protein gene (Wap65), immunity and antioxidant status in the carp were investigated. Results indicated that the contents of serum complement 3 (C3), complement 4 (C4) and immunoglobulin M (IgM), as well as activities of liver superoxide dismutase (SOD) and lysozyme (LSZ) were significantly enhanced with increasing dietary protein (P < 0.05), while content of malondiadehyde (MDA) decreased. Gene expression level of Wap65 in the liver significantly increased with dietary protein, while gene expression of Hsp70 decreased. The contents of C3, C4 and IgM, the activities of SOD and LSZ and gene expression level of Wap65 in the liver significantly increased with temperature. These results suggest that: Serum immune parameter, antioxidant enzymes and Hsp70 and Wap65 expression interact in fish to improve ability to adapt to the environment; and the optimal conditions for the immunity of carp are 348.1?354.5 g kg?1 protein at 18°C, 352.3?364.9 g kg?1 at 23°C and 360.2?364.3 g kg?1 at 28°C, and the optimum temperature for carp is 23°C.  相似文献   

14.
Feed requirements were estimated from specific growth rates in standardized soft tissue dry weight (SGRDW’) and atomic O:N ratios for mussels fed seven rations of microalgae (5–735 μg C h?1 ind?1) at 7 and 14°C respectively. The mean oxygen consumption and ammonia‐N excretion rates were significantly higher at 14°C (0.29 μg O2 and 27.3 μg N ind?1 h1) compared with those at 7°C (0.16 μg O2 and 11.4 μg N ind?1 h?1) (P < 0.05), resulting in O:N ratios between 3 and 45 at 7°C and 7 and 28 at 14°C. Low O:N ratios indicate protein catabolism and an unfavourable condition, whereas high ratios indicate that carbohydrate is the primary energy source. The measured SGRDW’ suggests minimum feed requirements of ~240 and ~570 μg C ind?1 h?1 for weight maintenance at 7 and 14°C, with corresponding O:N ratios of 24 and 16, respectively, indicating a more stressed condition at 14°C. A 0.5% SGRDW’ day?1 was obtained by ~565 (O:N = 29) and ~680 (O:N = 23) μg C ind?1 h?1 at 7 and 14°C respectively. A positive and significantly higher SGRDW’, with the lowest feed ration at 7°C compared with a negative SGRDW’ at 14°C (P < 0.05), indicated that storage time can also possibly be prolonged at low temperatures if the mussels are not fed.  相似文献   

15.
Two experimental modules with different stocking densities (M1 = 70 and M2 = 120 shrimp /m2) were examined weekly over a culture cycle in tanks with low‐salinity water (1.9 g/L) and zero water exchange. Results showed survival rates of 87.7 and 11.9% in M1 and M2, respectively. Water temperature, pH, dissolved oxygen, electrical conductivity and chlorophyll a were not significantly (p > .05) different between modules. In contrast, the concentrations of nitrogen compounds were significantly (p < .05) different between modules, except nitrite‐N (M2 were 2.31 ± 1.38 mg/L N‐TAN, 0.18 ± 0.49 mg/L N‐NO2? and 6.83 ± 6.52 mg/L N‐NO3?; in M1: 0.97 ± 0.73 mg/L N‐TAN, 0.05 ± 0.21 mg/L N‐NO2? and 0.63 ± 0.70 mg/L N‐NO3?). When waters of both modules reached higher levels of ammonia and nitrite, histological alterations were observed in gills. The histological alterations index (HAI) was higher in M2 (5‐112) than in M1 (2‐22).  相似文献   

16.
A 60‐day indoor trial was conducted to study the effect of periphyton supplementation on metabolic and immune responses in tiger shrimp, Penaeus monodon. Periphyton developed over bamboo substrate in outdoor tanks (15 m2) was used as dietary supplement for P. monodon (2.02 ± 0.04 g) reared in 1000 L FRP tanks. Graded levels of periphyton were included in shrimp basal diets: 0% (P0), 3% (P3), 6% (P6), 9% (P9) and P0 diet with natural periphyton (NP) over bamboo substrate. At the end of the trial, P6 and NP showed significantly higher (P < 0.01) growth rate, 23.9% and 20%, respectively, compared with control, P0. Comparatively, lower level of metabolic enzymes, such as lactate dehydrogenase, malate dehydrogenase, aspartate aminotransferase and alanine aminotransferase, was recorded in treatments P3, P6 and NP compared with control, P0. The periphyton‐supplemented group, P3 had significantly higher (P < 0.05) superoxide dismutase (15.83 ± 0.96) and catalase activity (15.73 ± 0.69) compared to 6.88 ± 2.84 and 9.15 ± 0.67 unit mg?1 protein min?1, respectively, in P0. Similarly, higher total haemocyte counts, 32.58 ± 1.30, 28.51 ± 3.12 and 27.26 ± 4.43 × 106 cells mL?1, were recorded in P6, NP and P3, respectively, compared to P0, 23.57 ± 1.80 × 106 cells mL?1. After challenge with Vibrio harveyi, P3 recorded the highest relative percentage survival 67% followed by NP (58%) and P6 (42%) compared with control. However, treatment with highest periphyton inclusion (P9) did not differ significantly with P0 on growth and immunological parameters. This study indicates that periphyton supplementation at 3–6% level improves growth, immune response and metabolic activities in P. monodon.  相似文献   

17.
Juvenile mirror carp were fed with five different diets containing 303, 322, 341, 361 and 379 g kg?1 protein and reared at three different water temperatures (18, 23 and 28 °C) for 60 days. We investigated the insulin‐like growth factor I (IGF‐I) mRNA expression, growth performance and the relationship between IGF‐I mRNA expression and the growth performance. The results indicated that the IGF‐I mRNA expression, final body weight, specific growth rate (SGR) and feed efficiency (FE) were enhanced significantly with increasing dietary protein levels (P < 0.05), whereas the protein efficiency ratio, hepatosomatic index (HSI) and viscerosomatic index (VSI) were decreased. Moreover, the IGF‐I mRNA expression, final body weight and SGR were increased significantly with temperature, whereas the HSI and VSI indices were decreased significantly with temperature. Correlation analysis showed that the IGF‐I mRNA expression levels in the brain and liver were positively related to the SGR and FE growth indices (P < 0.01). Finally, the optimal protein requirements for fish growth in different seasons were determined based on the values of SGR and FE, that is 343–348 g kg?1 protein at 18 °C, 354–352 g kg?1 at 23 °C and 371–362 g kg?1 at 28 °C. In this way, we can adjust the dietary protein levels according to culture temperature to reduce any negative impacts on dietary costs and environmental pollution.  相似文献   

18.
We evaluated the effect of four densities (940, 1880, 3760, 7520 eggs cm?2 and 0.5, 1, 2, 4 ind mL?1 of embryos and larvae, respectively) and four temperatures (8, 11, 14, 17°C) on early growth and survival of the sea urchin Strongylocentrotus purpuratus. Prism‐stage length was significantly greater in embryos initially held at 940 and 1880 eggs cm?2 than in those held at 3760 and 7520 eggs cm?2. Larvae grew significantly faster and had significantly greater survival when reared at 0.5 or 1 ind mL?1 than when held at 2 or 4 ind mL?1. Embryos had greater survival at 11 and 14°C than at 8 and 17°C, whereas embryo length was significantly smaller at 8°C than at 11, 14 or 17°C. Larvae grew significantly slower at 8°C than at 11, 14 or 17°C, whereas survival was significantly reduced at 8 and 17°C compared with 11 and 14°C. Per cent survival from prism to metamorphic competency in the best treatments was 48.9 ± 2.2% and 50.0 ± 3.6% (mean ± SE) for the 1 ind mL?1 and 11°C treatments, respectively. On the basis of these results, for rearing of S. purpuratus under static conditions, we recommend that fertilized eggs and larvae be held at ≤1880 eggs cm?2 and ≤1 ind mL?1, respectively, and at 11–14°C.  相似文献   

19.
A 60‐day feeding trial to determine the nutritional value of marine by‐product meals in diets for longfin yellowtail Seriola rivoliana juveniles (48.1 ± 0.6 g initial weight) was conducted. Five diets were evaluated: a reference diet (RD; 500 g kg?1 CP, 130 g kg?1 L), containing 500 g kg?1 of fish meal (FM); three experimental diets with 125 g kg?1 of shrimp head (SM), Catarina scallop viscera (CM) or Pen shell viscera (PM) meals; and one diet (SCP) containing 125 g kg?1 of each of the experimental meals, to partially replace FM. Survival was not significantly affected by any treatment. Individual weight gain per day was high for the PM (5.3 ± 0.51 g d?1) and SM (4.7 ± 0.32 g d?1) diets, being significantly higher than the RD (3.5 ± 0.23 g d?1) and the other treatments (<1.2 g d?1). Feed intake was high in PM and SM diets, and very low in SCP and CM diets. Biochemical and haematological parameters were similar among treatments RD, PM and SM, while fish fed CM and SCP exhibited lower levels of total protein, cholesterol, haematocrit and haemoglobin. The results indicate that SM or PM can be used to partially replace FM in diets for yellowtail juveniles.  相似文献   

20.
An 8‐week study was conducted to determine folic acid requirement and its effect on antioxidant capacity and immunity in juvenile Chinese mitten crab Eriocheir sinensis (Milne‐Edwards, 1853), followed by a challenge assay with the pathogen Aeromonas hydrophila for 2 weeks. Folic acid was added to a basal diet at seven levels (0, 0.5, 1.0, 2.0, 4.0, 8.0, 16.0 mg folic acid kg?1 diet), and a diet free of folic acid and vitamin B12 was also included as a control. Crabs were fed twice daily in 32 tanks with 7.76–8.17 mg oxygen L?1, 25.0–31.0 °C and 7.5–8.3 pH. Growth and feed efficiency were significantly greater in crabs fed ≥2.0 mg folic acid kg?1, but not significantly different between crabs fed diets >2.0 mg folic acid. The superoxide dismutase activity and glutathione S‐transferase activity were highest in crabs fed ≥2.0 mg folic acid kg?1, followed by those fed 0.5 and 1.0 mg folic acid kg?1, and the control diet. The malondialdehyde content was highest in crabs fed the control diet, followed by those fed 0 mg folic acid kg?1, and the lowest value occurred in those fed ≥0.5 mg folic acid kg?1. Phenoloxidase activity and total haemocytes were significantly higher in crabs fed ≥2.0 mg folic acid kg?1 than other diets. Crabs fed 2.0 mg folic acid kg?1 had the highest lysozyme, acid phosphatase and alkaline phosphatase activities but the lowest cumulative mortality. The optimum dietary folic acid requirement by E. sinensis was estimated at 2.29–2.90 mg kg?1 diet.  相似文献   

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