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1.
张凯  方热军 《广东饲料》2011,20(1):24-26
乳铁蛋白是一种存在于哺乳动物外分泌液中的非血红素铁结合性糖蛋白,它具有多种生物活性功能.本文主要就乳铁蛋白的生物学功能及其在仔猪中生产中的应用前景做一综述.  相似文献   

2.
乳铁多肽(乳铁素)是乳铁蛋白在酸性环境下经胃蛋白酶水解,产生的具有特殊生理功能的活性多肽。乳铁素不仅保持乳铁蛋白的活性,而且活性要比乳铁蛋白更强。乳铁素具有抑菌、杀菌、抗癌、抗病毒、免疫调节等多种乳铁蛋白所具有的活性。乳铁素的抗菌活性很强,但其抗病毒活性相对较弱。文章讨论了乳铁素成员中活性较强的牛乳铁素和人乳铁素,内容涵盖了目前乳铁素研究的重点领域,讨论了乳铁素的作用范围及其作用机制,探讨了乳铁素结构与活性之间的联系。  相似文献   

3.
乳铁蛋白(LF)是一种铁结合糖蛋白,广泛存在于哺乳动物组织和体液中。它具有多种生物学作用,包括调节铁代谢和免疫反应,并具有抗微生物、抗氧化、抗癌和抗炎等活性。乳铁蛋白可以直接或间接螯合铁发挥其抗菌、抗氧化作用;乳铁蛋白作为一种免疫调节剂,对先天性免疫反应和适应性免疫反应都有作用。本文综述了乳铁蛋白的生理功能,旨在为其在医学、食品领域的应用提供理论参考。  相似文献   

4.
廖敏  李诚 《中国乳业》2004,(11):54-56
本文综述了乳铁蛋白分子结构、生物学功能、分离提取方法的研究现状,介绍了乳铁蛋白促进铁的吸收、调节免疫、抑菌、抗病毒、抗氧化、促进双歧杆菌生长等的生理功能,展望了乳铁蛋白在食品工业中的应用前景。  相似文献   

5.
乳铁蛋白的生物学功能及其基因工程研究进展   总被引:4,自引:0,他引:4  
乳铁蛋白是一种具有多种生物活性的糖蛋白。本文主要就乳铁蛋白的生物学功能及其基因工程研究进展作一综述。  相似文献   

6.
乳铁蛋白是一种具有多种生物活性功能的糖蛋白。本文主要就乳铁蛋白的生物学功能及其应用前景做一综述。  相似文献   

7.
乳铁蛋白抗奶牛乳房炎作用的探讨   总被引:6,自引:0,他引:6  
1乳铁蛋白及其功能乳铁蛋白是一种广泛分布于家畜乳中的铁结合糖蛋白,其分子量为80kd,由一条单肽链组成,每分子上存在两个铁结合位点。乳铁蛋白主要由乳腺上皮细胞合成,少量来自多形核白细胞。目前已发现乳铁蛋白有多种生物学功能,如调节铁离子的吸收、促进淋巴细胞的生长、参与巨噬细胞、粒细胞和中性白细胞的调节,促进双歧菌的生长,抗菌作用等。抗菌作用是其最主要的功能之一。奶牛处于不同时期时,乳中的乳铁蛋白含量差异很大(如初乳中乳铁蛋白约为0.6g/mL,泌乳期降为0.01~0.1g/L,在干乳期乳铁蛋白含量则升高到2.0g/L)。当奶牛处于不同…  相似文献   

8.
乳铁蛋白是一种铁结合性糖蛋白,广泛存在于哺乳动物的分泌物中。研究报道,乳铁蛋白具有多种生物学功能。作者就乳铁蛋白的分子特性、生物学功能、作用机理以及基因表达调控方面的研究作了简要评述。  相似文献   

9.
乳铁蛋白生理功能研究现状   总被引:10,自引:0,他引:10  
乳铁蛋白是一种具有多种生理功能的铁结合糖蛋白。本文阐述了乳铁蛋白促进铁吸收、调节免疫、抗菌、抗病毒、阻断氧自由基和促进双歧杆菌生长等生理功能,并对其应用前景进行了展望。  相似文献   

10.
乳铁蛋白是一种铁结合性糖蛋白,具有抗菌、抗病毒、抗肿瘤、免疫调节等多种生理功能,在食品、医药、饲料和化妆品等领域具有非常广阔的应用前景.作者对乳铁蛋白的免疫作用进行了研究,结果证明乳铁蛋白可以提高疫苗的免疫效果,具有较好的免疫佐剂作用.  相似文献   

11.
乳铁蛋白的营养生理作用及其作为饲料添加剂的应用   总被引:3,自引:0,他引:3  
对乳铁蛋白的乳铁蛋白活性多太的结构及其动物体内的分布进行了分析,重点阐述了它们促进肠道铁离子的吸收,调节机体免疫机能,抑菌和抗菌活性,抗病毒,抗氧化,刺激肠道有益菌群生长,保护肠道等多种生理功能,总结了乳铁蛋白的测定方法,讨论了利用天然初乳制备乳铁蛋白和乳铁蛋白活性肽的的工艺和利用基因工程生产乳铁蛋白和乳铁蛋白活性肽。对乳铁蛋白和乳铁蛋白活性肽在饲料加工过程及动物肠道中的稳定性进行了分析,并初步讨论了乳铁蛋白和乳铁蛋白活性肽代替饲用抗生素作为饲料添加剂的应用前景。  相似文献   

12.
Objective To investigate the effects of bovine lactoferrin on in vitro replication of feline herpes virus (FHV‐1) and to determine at what points during viral replication these effects occur. Sample population Cultured Crandell‐Reese feline kidney (CRFK) cells and FHV‐1 strain 727. Procedure Five concentrations of bovine lactoferrin (0.5, 1, 2, 5, and 10 mg/mL) were added at one or more of three time points during conventional plaque reduction assays: (a) uninfected CRFK cells were incubated in lactoferrin‐containing medium for 30 min prior to viral adsorption; (b) virus was suspended in lactoferrin‐containing medium prior to and during adsorption, or (c) CRFK cells were incubated with lactoferrin‐containing medium for 48 h following viral adsorption. Plaques were counted and antiviral effect expressed as percent inhibition relative to control medium that contained no lactoferrin. Results Exposure of CRFK cells to lactoferrin prior to or during viral adsorption inhibited FHV‐1 replication by 87–96% (mean: 91%). Application of lactoferrin following viral adsorption had no appreciable effect on FHV‐1 replication. No additive or synergistic effects were noted when lactoferrin was added at multiple steps. These effects were similar at all concentrations of lactoferrin tested. Cytotoxic effects of lactoferrin on CRFK cells were not observed at any concentration tested. Conclusions and clinical relevance Bovine lactoferrin has a notable inhibitory effect on the in vitro replication of FHV‐1 prior to and during, but not following viral adsorption. These findings strongly suggest that lactoferrin inhibits FHV‐1 adsorption to the cell surface and/or penetration of the virus into the cell. Clinical effects of topical lactoferrin in acute or recrudescent herpetic episodes in cats warrant investigation.  相似文献   

13.
目的 探讨两种不同检测方法测定乳与乳制品中牛乳铁蛋白的含量及应用研究。方法 对比高效液相色谱(HPLC)法和超高效液相色谱串联质谱(UPLC- MS/MS)法测定生鲜乳、调制乳、超高温瞬时灭菌乳、含乳饮料和奶粉样品等乳及乳制品中牛乳铁蛋白的含量,并对测定结果进一步比较和分析原因。结果 两种测定方法均具有较高回收率和较优的重现性,但两者方法对实际样品的测定结果具有一定差异性。结论 HPLC法测定牛乳铁蛋白是通过肝素亲和柱纯化富集乳铁蛋白,测定的是非热变性牛乳铁蛋白的含量;而UPLC-MS/MS法测定的是热变性和非热变性牛乳铁蛋白的含量,不受热处理加工工艺的影响。实验室可针对不同检测目的选择不同方法进行定量研究。  相似文献   

14.
苏永腾  王恬 《中国饲料》2006,(12):28-29
本文综述了乳铁蛋白的结构、性质,并从粒细胞呼吸爆发活性、噬菌细胞活性、过氧化物酶、细胞毒素和血清溶解酵素等方面讨论了乳铁蛋白对鱼类非特异性免疫水平的增强作用,初步讨论了乳铁蛋白在水产养殖上的研究及应用前景。  相似文献   

15.
Lactoferrin is regulated by estrogen in the female reproductive tract and evidence in immature mice suggests that it may be estrogen regulated in males as well. The estrogen regulation of lactoferrin in the epididymis of the boar, a high estrogen-producing male, is unknown. This study was designed to test the hypothesis that lactoferrin expression in the boar epididymis is regulated by estrogen. Twenty-one littermate pairs of boars were treated with vehicle or Letrozole, an aromatase inhibitor, from 1 week of age until castration at 2 through 8 months. Epididymal tissue was collected at castration and fixed for immunolocalization of lactoferrin. Epididymal and testicular tissues were also collected from five mature boars (1-2.5 years) and fixed for immunocytochemistry (ICC). Lactoferrin was localized in the principal cell cytoplasm of the caput, corpus and cauda of developing boars but only in the corpus and cauda of mature boars. Basal cells were negative for lactoferrin. Sperm in the corpus and cauda was also positive for lactoferrin. The efferent ducts and testes were negative for lactoferrin. Intensity of lactoferrin immunostaining increased with age in the corpus and cauda regardless of treatment. Reduced endogenous estrogen in the epididymis during development did not affect the intensity of immunostaining between control and Letrozole-treated animals. Lactoferrin expression in the epididymis of the developing boar does not appear to be regulated by estrogen.  相似文献   

16.
Antimicrobial, anti-inflammatory and immunomodulating properties of lactoferrin have been demonstrated in mammals and in fish. However, in vivo, lactoferrin is digested by gastric pepsin treatment into the N-terminal derived peptide named lactoferricin. This has been so far overlooked in fish in vitro studies. The aim of the present study was to assess in vitro the effects of both lactoferricin and lactoferrin on the head kidney cells of European sea bass (Dicentrarchus labrax, L.) in order to determine their potential as dietary additives and to get some insight into their mode of action. In vitro lactoferricin decreased significantly the chemiluminescent response of head kidney cells but did not affect the zymosan-triggered chemiluminescence activity. On the other hand, a high concentration of lactoferrin directly stimulated chemiluminescence but reduced the zymosan-triggered chemiluminescence. The bactericidal activity of head kidney cells was also significantly diminished by pre-incubation with lactoferrin in a dose-dependent manner. Although no significant effect of lactoferricin or lactoferrin was evidenced on head kidney cellular viability, absent or negative effect on the priming of respiratory burst activity suggested that care should be taken when using lactoferrin in the diet of sea bass and high doses should be avoided. Hypotheses about the mechanisms of action of lactoferricin and lactoferrin are presented.  相似文献   

17.
Immunoglobulins (Ig) and antibacterial proteins like lysozyme and lactoferrin are components of the humoral defence against infections. Changes in Ig, lysozyme and lactoferrin concentrations during endotoxin-induced inflammation in the test cistern and udder quarter of the dry cow were studied. Surgical closure of the passage between teat and udder cisterns enabled studies of reactions in the teat cistern without interference of the mammary gland. After endotoxin infusion, IgG1, IgG2, lysozyme, and to some extent IgM, increased in the teats and udder quarters, and were positively correlated with changes in somatic cell counts. No significant changes were observed in IgA or lactoferrin. The origin and significance of Ig, lysozyme and lactoferrin in the bovine teat and udder are discussed. Ig probably originated both from serum and from local plasma cells, while leukocytes appeared to be the source of lysozyme during inflammation. Secretory epithelium appeared to be the source of lactoferrin. Support for this theory was the almost total absence of lactoferrin in teat cistern samples.  相似文献   

18.
The objective of this study was to evaluate the effect of implanting an Antigen Release Devices (ARD) into dairy cows during the lactation cycle to induce an immune response. Subsequently, the concentrations of lactoferrin in serum and milk were measured. Forty healthy adult Chinese Holstein cows were divided into two equal groups: a test group and a control group. Animals in the test group received ARD implants, whereas the control group animals were not treated. An even spread across the two groups was maintained with animal selection based on parity, the lactation days and milk yields. The concentrations of lactoferrin in the serum and milk of all forty animals were measured using an Enzyme-Linked Immunosorbent Assay (ELISA). The results show that the implantation of an ARD did not significantly increase the concentration of lactoferrin in the serum and milk throughout the whole experiment period except on two occasions. The levels of lactoferrin in the milk and serum significantly increased on day 7 and on day 11 after implantation (p<0.05). There was a strong correlation between milk lactoferrin and serum lactoferrin (r=0.564, P<0.01). Three separate ARDs were used releasing its antigen load on day 0, 14 and 28 to induce a primary, secondary and tertiary response respectively. As the significant increases in the lactoferrin levels were only observed after the first ARD release, the effects of lactoferrin appears to be associated with the early phase of the immune response, consistent with its role in the host's innate defense system.  相似文献   

19.
OBJECTIVE: To develop a rapid and accurate flow cytometric method for measuring degranulation of specific granules in bovine neutrophils. SAMPLE POPULATION: Blood samples obtained from four 6- to 18-month-old Holstein cattle. PROCEDURE: A monoclonal antibody (BL97) was generated against bovine lactoferrin and tested for applicability in ELISA, immunoprecipitation tests, immunofluorescence microscopy, and flow cytometric analyses. Using this antibody, cell-surface lactoferrin was measured concurrent with amount of secreted lactoferrin from bovine neutrophils activated with phorbol myristate acetate (PMA). Cell-surface lactoferrin also was measured on neutrophils in bovine whole blood stimulated with PMA, platelet-activating factor (PAF), N-formyl-methionyl-leucyl-phenylalanine (fMLF), and interleukin 8 (IL-8). RESULTS: Antibody BL97 recognized bovine lactoferrin in ELISA and western immunoblots and was useful for immunoprecipitation testing, immunofluorescence microscopy, and flow cytometric analyses of bovine leukocytes. Neutrophils activated with PMA had parallel increases in content of secreted lactoferrin (measured by ELISA) and cell-surface lactoferrin (measured by flow cytometry) with increasing PMA concentrations. In addition, fluorescein-conjugated BL97 antibody detected increases in cell-surface lactoferrin on neutrophils in bovine whole blood after activation with PMA, PAF, and IL-8. In contrast, increases in cell-surface lactoferrin were not detected on bovine neutrophils treated with fMLF. CONCLUSION AND CLINICAL RELEVANCE: Measurement of cell-surface lactoferrin on bovine neutrophils by flow cytometry is a valid and rapid method for assessment of release of lactoferrin from specific granules in these cells and represents a means to rapidly measure neutrophil activation. This technique allows for investigation of mechanisms of neutrophil modification in isolated cells as well as in whole blood.  相似文献   

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