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1.
This study was carried out to evaluate the use of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.). Fish (0.33 g) were randomly distributed at 25 fish per 140-L aquarium and fed a diet containing 0.0, 0.25, 0.50, 1.0, 2.0, or 5.0 g yeast/kg diet for 12 weeks. After the 12-week experimental period, fish of each treatment were challenged by pathogenic Aeromonas hydrophila, which was given by interperitoneal (IP) injection and kept under observation for 10 days to record clinical signs and the daily mortality rate. The growth-promoting influences of bakers’ yeast were observed with fish and the optimum growth, feed utilization, and protein turn-over were obtained with 1.0–5.0 g yeast/kg diet. Also, yeast supplementation increased protein deposition in fish body. Biochemical parameters were improved in fish fed yeast up to 1.0 g/kg diet. Total fish mortality 10-days after IP injection with A. hydrophila and its count after incubation with fish serum decreased with the increase of yeast level in fish diets. However, the lowest fish mortality and bacterial counts were obtained in fish fed 5.0 g yeast/kg. These results indicate that bakers’ yeast supplement is promising as an alternative method to antibiotics for disease prevention in tilapia aquaculture, and the optimum level of live bakers’ yeast is about 1.0 g per kg diet.  相似文献   

2.
Two trials were conducted to determine the efficacy of fish fed live yeast Debaryomyces hansenii strain CBS 8339 on immune and antioxidant systems in leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila. Juveniles (12±0.5 g) were fed with a control diet or a D. hansenii‐supplemented diet (106 colony‐forming units per gram) for 5 weeks. The live weight of fish was registered on a weekly basis. After 4 weeks, fish from each treatment were immunocompromised with pathogenic A. hydrophila and further fed for 1 week in order to evaluate the effect on immunological and antioxidant parameters. Generally, the results showed enhanced growth performance in fish fed the diet containing yeast compared with the control. Addition of live yeast had no significant effect on the immunological parameters after 4 weeks of feeding. However, post infection with A. hydrophila fish fed the yeast‐supplemented diet resulted in a significant increase in the levels of plasmatic immunoglobulin M. Superoxide dismutase and catalase (CAT) activities were significantly higher in the yeast group. In this fish, CAT and heat shock protein 70 genes were up‐regulated before and after infection of A. hydrophila. The present study is the first one reporting that yeast (D. hansenii) can enhance immunity and resistance against A. hydrophila.  相似文献   

3.
Low feed consumption has been suggested as a major impediment for the development of effective formulated diets for spiny lobsters. To seek an explanation for the low feed consumption, this study compared the feed consumption, appetite revival, foregut evacuation and fecal production of different sizes of spiny lobster Jasus edwardsii juveniles fed a fresh natural diet (i.e. mussel flesh) and a dry formulated diet. In addition, the effect of feeding frequency was determined by feeding juvenile lobsters the same ration of formulated diet at different time intervals. i.e., same ration delivered 3 week− 1, 1 day− 1, 2 day− 1, 5 day− 1 and 5 night− 1. Lobster (10–15 g) growth and feed consumption (1.15% BW day− 1) was maximized when receiving a single ration daily of the formulated diet. A slow appetite revival (AR > 18 h) on the formulated diet was consistent with the negative effect of increasing feeding frequency on growth and consumption. In addition, there appeared to be no major advantage in dry matter intake by providing the nutrient dense dry formulated diet to Jasus edwardsii. Lobsters fed fresh mussel flesh (79.8% moisture) consumed similar levels of dry matter as those lobsters fed the dry formulated feed (7.3% moisture). This appears to be due to high moisture gain and expansion of the dry feed in the lobster foregut. Foregut evacuation lasted 10 h for the two diets but a delay in initial foregut evacuation and processing of the formulated diet was evident, and may have negatively affected feed consumption, appetite revival and dry matter digestibility (61.2%) of the dry formulated diet compared to the mussel flesh diet (89.2%). Appetite revival on mussel flesh was almost complete by 12 h after a satiation ration and was governed primarily by the rate of foregut evacuation. Differences in the timing of foregut evacuation and fecal production between the two diets suggested that a greater proportion of the formulated diet entered the midgut directly.The results indicate that J. edwardsii cannot achieve high levels of feed consumption on formulated diets because gut throughput is reduced due to a small foregut capacity, expansion of the feed post-ingestion, lengthy foregut filling time (1–2 h) and clearance time (10 h), combined with slow gut throughput time (34–42 h) and appetite revival (> 18 h). A slow appetite revival and difficulties in processing and digestion of formulated diets appear as major issues to be resolved to improve the performance of formulated diets required for the commercial aquaculture of J. edwardsii and possibly other spiny lobsters.  相似文献   

4.
This study was designed to evaluate the effects of dietary supplementation with brewers yeast (Brewtech®) and nucleotides (Optimûn), either singularly or in combination, on red drum growth, body composition, stress responses and possible resistance to Amyloodinium ocellatum infection. Juvenile red drum (～1 g initially) fed practical fish‐meal‐based diets for 6 weeks had similar weight gain regardless of whether the diet was unsupplemented (basal) or supplemented with brewers yeast (2% of diet), nucleotides (Optimûn at 0.2% of diet) or both brewers yeast (2% of diet) and nucleotides (Optimûn at 0.2% of diet). Dietary effects on hepatosomatic index, intraperitoneal fat ratio or whole‐body composition were not significant, except that fish fed the singular nucleotide supplement had a significantly higher whole‐body lipid content compared with fish fed the basal diet. No significant dietary effects on cortisol response were observed after a 15 min confinement stress test perhaps because of the extreme variation among individual fish. Subsequently, in situ challenge by co‐habitation with A. ocellatum caused 100% mortality regardless of dietary treatment within a 48 h period. It is concluded that dietary supplementation of brewers yeast and nucleotides did not promote enhanced growth or improved cortisol response and resistance to uncontrolled amyloodiniosis in juvenile red drum, at least at the tested dosages.  相似文献   

5.
The growth performance and stress response in striped knifejaw, Oplegnathus fasciatus (body weight 100–300 g) reared under four photoperiods (6L:6D, 12L:12D, 16L:8D and 24L:0D) were investigated. Fish were fed a commercial diet to apparent satiation, two times a day for 8 weeks. A trial of acute handling and confinement stress was also carried out to investigate the stress-induced levels of different stress indicators in O. fasciatus. Blood was also collected from undisturbed fish which was considered as control. Although there were no significant differences in weight gain, specific growth rate (SGR) and feed conversion efficiency (FCE) in fish exposed to 6L:6D, 16L:8D and 24L:0D photoperiods, all parameters in these photoperiods were significantly higher than those of 12L:12D photoperiod (P < 0.05). There was no significant difference in protein retention efficiency (PRE) between fish exposed to 16L:8D and 24L:0D photoperiods, but PRE in both photoperiods was significantly higher than that of 12L:12D photoperiod.Acute stress significantly increased the plasma levels of cortisol (110.3 ng ml− 1) and glucose (195.4 mg dl− 1), and decreased plasma levels of total protein (0.8 g dl− 1); however, all parameters were returned back to the levels indistinguishable from those of control, undisturbed fish within 24 h. The levels of cortisol, glucose and total protein in fish exposed to different photoperiods during the study were far from the stress-induced levels (P < 0.05). The results demonstrated that the growth performance of O. fasciatus reared from 100 to 300 g can be stimulated significantly by using the manipulated photoperiods where feeding time may be playing an important role to increase food intake and feed conversion efficiency. It also revealed that the artificial photoperiods did not cause significant stress response in fish.  相似文献   

6.
Natural zooplankton is a potential food resource for juvenile fish in fish farms as it is a good source of fats, carbohydrates, and protein. However, it is also a potential source of parasites and pathogens. The present study was conducted (1) to estimate the risk of parasite transfer by live copepod food under intensive farming conditions using the parasites Triaenophorus crassus and Triaenophorus nodulosus as example and (2) to look for strategies to avoid parasite infestation of juvenile fish.An easy and routinely applicable aniline blue staining method was developed to check the infestation levels of copepods with procercoids during the on-growing season of juvenile fish. From the copepod species occurring in zooplankton Cyclops spp. was infested frequently (9.4 ± 12.0%, maximum 38.7%), Diaptomus spp. infrequently (1.5 ± 1.6%, maximum 3.2%), Daphnia spp. never. Juvenile grayling, Thymallus thymallus, and corgonids, Coregonus sp., which had been fed with natural zooplankton revealed infestations rates with T. crassus of circa 5%, with T. nodulosus of circa 10%. As the occurrence of procercoids in the zooplankton was temporary limited, Triaenophorus infestation can be avoided by using artificial food instead of live copepods during the risky season.To prevent parasite infestation of juvenile fish methods were investigated to eradicate procercoids from copepods by chemical treatment (sodium chloride, hydrogen peroxide, citric acid treatment) and by freeze-thawing methods. Chemical methods failed to remove procercoids. In fish, which had been fed with frozen thawed zooplankton, no Triaenophorus spp. infestation was observed. Their survival rates were similar as in the control fed with live zooplankton, however the weight of the fish was significantly lower.  相似文献   

7.
Aquafeed production faces global issues related to availability of feed ingredients. Feed manufacturers require greater flexibility in order to develop nutritional and cost-effective formulations that take into account nutrient content and availability of ingredients. The search for appropriate ingredients requires detailed screening of their potential nutritional value and variability at the industrial level. In vitro digestion of feedstuffs by enzymes extracted from the target species has been correlated with apparent protein digestibility (APD) in fish and shrimp species. The present study verified the relationship between APD and in vitro degree of protein hydrolysis (DH) with Litopenaeus vannamei hepatopancreas enzymes in several different ingredients (n = 26): blood meals, casein, corn gluten meal, crab meal, distiller's dried grains with solubles, feather meal, fish meals, gelatin, krill meals, poultry by-product meal, soybean meals, squid meals and wheat gluten. The relationship between APD and DH was further verified in diets formulated with these ingredients at 30% inclusion into a reference diet. APD was determined in vivo (30.1 ± 0.5 °C, 32.2 ± 0.4‰) with juvenile L. vannamei (9 to 12 g) after placement of test ingredients into a reference diet (35 g kg− 1 CP; 8.03 g kg− 1 lipid; 2.01 kcal g− 1) with chromic oxide as the inert marker. In vitro DH was assessed in ingredients and diets with standardized hepatopancreas enzymes extracted from pond-reared shrimp. The DH of ingredients was determined under different assay conditions to check for the most suitable in vitro protocol for APD prediction: different batches of enzyme extracts (HPf5 or HPf6), temperatures (25 or 30 °C) and enzyme activity (azocasein): crude protein ratios (4 U: 80 mg CP or 4 U: 40 mg CP). DH was not affected by ingredient proximate composition. APD was significantly correlated to DH in regressions considering either ingredients or diets. The relationships between APD and DH of the ingredients could be suitably adjusted to a Rational Function (y = (a + bx)/(1 + cx + dx2), n = 26. Best in vitro APD predictions were obtained at 25 °C, 4 U: 80 mg CP both for ingredients (R2 = 0.86; P = 0.001) and test diets (R2 = 0.96; P = 0.007). The regression model including all 26 ingredients generated higher prediction residuals (i.e., predicted APD − determined APD) for corn gluten meal, feather meal, poultry by-product meal and krill flour. The remaining test ingredients presented mean prediction residuals of 3.5 points. A model including only ingredients with APD > 80% showed higher prediction precision (R2 = 0.98; P = 0.000004; n = 20) with average residual of 1.8 points. Predictive models including only ingredients from the same origin (e.g., marine-based, R2 = 0.98; P = 0.033) also displayed low residuals. Since in vitro techniques have been usually validated through regressions against in vivo APD, the DH predictive capacity may depend on the consistency of the in vivo methodology. Regressions between APD and DH suggested a close relationship between peptide bond breakage by hepatopancreas digestive proteases and the apparent nitrogen assimilation in shrimp, and this may be a useful tool to provide rapid nutritional information.  相似文献   

8.
The successful culture of the east coast rock lobster Panulirus homarus rubellus is reliant, among other factors, on the provision of optimal water quality for growth and survival. This study investigated the effect of temperature over a range of 9.7 °C (18.9 ± 0.7 °C to 28.6 ± 1.5 °C) on the growth and survival of juvenile (40.4 ± 9 mm CL; 63.64 ± 12.05 g) P. h. rubellus fed a diet of fresh mussel flesh. Specific growth rate (SGR) was significantly different between temperatures (p = 0.01), with the highest values recorded for the 24 and 28 °C treatments. There was no significant difference in moult increment (MI) between temperatures in terms of both an increase in weight (p = 0.83) and carapace length (p = 0.54). Intermoult period (IMP) differed significantly between temperatures (p = 0.0015) with mean IMP lowest at 24 °C, although not significantly different from the means of the 26 and 28 °C treatments. IMP was highest at 19 and 21 °C. Apparent feed intake was significantly different between treatments (p < 0.0001) and exhibited a strong positive correlation with increasing temperature (y = − 1.67 + 0.16x ; r2 = 0.81). Food conversion ratio (FCR) differed significantly between temperatures (p = 0.02) with 24 °C exhibiting the most efficient FCR. Results indicate that efficient growout of juvenile P. h. rubellus, in terms of both growth and food conversion efficiency, is obtainable at 24 °C.  相似文献   

9.
Bacillus circulans PB7, isolated from the intestine of Catla catla, was evaluated for use as a probiotic supplement in the feeds for the fingerlings of Catla catla. The effect of supplement on the growth performance, feed utilization efficiency, and immune response was evaluated. Catla fingerlings (ave. wt. 6.48 ± 0.43 g) were fed diets supplemented with 2 × 104 (feed C1), 2 × 105 (feed C2), and 2 × 106 (feed C3) B. circulans PB 7 cells per 100 g feed for 60 days at 5% of the body weight per day in two equal instalments in triplicate treatments. The control feed (CC) was not supplemented with the B. circulans. All the feeds were isocaloric and isonitrogenous. Fish fed with feed C2 displayed better growth, significantly (P ≤ 0.05) highest RNA/DNA ratio, a lower feed conversion ratio (FCR), and a higher protein efficiency ratio (PER) than the other experimental diets. Highest carcass protein and lipid was also observed in the fish fed C2 feed compared to the others. Significantly (P ≤ 0.05), highest protease was recorded in fish fed feed C2 (47.9 ± 0.016) and lowest in fish fed feed C3 (32.10 ± 0.009), where α-amylase activity did not differ significantly (P ≤ 0.05) beyond the lowest inclusion level. ALP, ACP, GOT, and GPT in the liver of Catla catla were the highest (P ≤ 0.05) in fish fed C2 feed. The highest TSP, albumin, and globulin was observed in fish treated with C2 feed after 60 days feeding trial, but the lowest glucose level was observed in the same treatment. After the feeding trial, the non-specific immunity levels and disease resistance of fish were also studied. Phagocytic ratio, phagocytic index, and leucocrit value were the highest in fish fed feed C2. After the feeding trial, the fish were challenged for 10 days by bath exposure to Aeromonas hydrophila (AH1) (105c.f.u. ml−1 for 1 h, and, after 7 days, 107c.f.u. ml−1 for 1 h). Highest survival percentage was observed in fish fed with feed C2 compared with only 6.66% in the controls, which indicated the effectiveness of B. circulans PB 7 in reducing disease caused by A. hydrophila.  相似文献   

10.
This study investigated the effects of coconut oil as a dietary supplement on the growth, lipid metabolism and related gene expressions of juvenile orange‐spotted grouper Epinephelus coioides. Coconut oil at concentrations of 0, 10, 30 and 50 g/kg was used to replace dietary lipids in a basal diet containing 150 g/kg lipids. The four experimental diets were, respectively, fed to triplicate groups of juvenile groupers (initial weight: 8.53 ± 0.13 g) in a recirculating system for 8 weeks. Fish fed the diet containing 50 g/kg coconut oil exhibited lower (p < .05) weight gain than did fish fed the diet containing 30 g/kg coconut oil; however, no significant differences in weight gain were observed between fish fed diets containing 0 and 10 g/kg coconut oil. Hepatic carnitine palmitoyltransferase‐1, fatty acid synthase, fatty acid elongase, fatty acid desaturase and peroxisome proliferator‐activated receptor gamma gene expressions were all the highest in fish fed the diet containing 10 g/kg coconut oil. Fish fed the coconut oil‐free basal diet demonstrated upregulated gene expression of neuropeptide Y. The results suggest that dietary supplementation with 10 g/kg coconut oil exerted beneficial effects on lipid metabolism by E. coioides.  相似文献   

11.
The cultivation of scallops Nodipecten nodosus is a promising activity emerging in Brazil. The purpose of this study was to characterize the immune system of N. nodosus and evaluate the modulation of some hemato-immunological parameters during the reproductive cycle, in association with an astaxanthin-enriched diet. It was hypothesized that a supplementation on astaxanthin could enhance scallop immune system and minimize stress of reproduction. Scallops were separated in different groups: juveniles (J), adults (A), sexually mature (M), and recently spawned (S) animals. The last two groups were fed standard (M and S) or astaxanthin-enriched (Ma and Sa) diets. Scallop hemolymph contained two hemocyte populations: hyaline (HH) and granular hemocytes (GH). Antimicrobial peptides, similar to mussel defensins and mytilins, were found by immunodetection within the GH granules, even though the scallop hemolymph did not exhibit significant antimicrobial activity against different bacteria, including marine vibrios. Scallop hemocytes were able to phagocytose zymosan and produce reactive oxygen intermediates (ROI–NBT reduction). The number of circulating hemocytes (Neubauer chamber) varied from 12 to 26.106 cells mL− 1, and the GH was always the predominant cell type (67–99%). The plasma of N. nodosus contained lectins, specific to galactose and sialoconjugates, and their agglutinating activity was partially calcium-dependent. A phenoloxidase (PO) activity (146–446 U min− 1 mg− 1) was observed in the scallop hemolymph. However, this activity was not induced by trypsin or components of microorganism surface, and was strongly enhanced by alkaline pH (≥ 8.5). The total protein concentration of the plasma varied from 240 to 660 μg mL− 1. In general terms, all examined hemato-immunological parameters (hemograms, superoxide anion production, PO activity, lectin titers and total protein concentration) had a similar profile during all the scallop reproductive cycle. Their levels increased significantly from juveniles to adults (except PO activity), and declined markedly (immune depletion) in the sexually mature scallops. After spawning, the animals had a tendency to recover the standard levels of their immune parameters. Apparently, the astaxanthin-enriched diet had no effect on the tested immune parameters except for a slight influence on the scallop immune-oxidative reactions (ROI production). The results obtained in this study suggested the occurrence of a general immune depletion in the sexually mature scallops, confirming that the reproductive stage is a critical period in scallop life.  相似文献   

12.
Carbohydrates are a key ingredient in crustacean formulated diets because of their potential to greatly improve production efficiency. For the culture of spiny lobsters where daily food intake is limited, carbohydrates have the potential for delivering a low cost source of energy that could spare protein for growth. Therefore, the digestibility of different carbohydrate sources including refined sugars, mussel glycogen, algal polysaccharides, carboxymethyl cellulose (CMC) and starches (i.e., native, dextrinised, gelatinised) were assessed in juvenile spiny lobster (30–60 g). This was done by measuring the rate of carbohydrate hydrolysis in vitro using enzyme homogenates and postprandial haemolymph glucose concentrations following ingestion of semi-purified diets containing different carbohydrate levels and sources. Fresh mussel gonads and a practical formulated diet were also included for comparison. Storage polysaccharides (i.e., gelatinised starches, dextrin, mussel glycogen) and the structural polysaccharide CMC were the best digested carbohydrate sources in vitro. CMC was more digestible than the algal polysaccharides, agar and alginate, and therefore may have potential as a binding agent in formulated diets for J. edwardsii. The poor hydrolysis of sucrose and trehalose suggests that their use as an energy source might be limited in J. edwardsii. Native wheat starch was the best digested among the various plant starches tested. Gelatinisation of starches markedly improved their digestibility suggesting that pre-treatment of the dietary starch source would have a beneficial influence on the digestibility of diets for J. edwardsii. Consumption of the semi-purified diets (i.e., 1% BW) containing the digestible starch sources (i.e., 27% dry weight), as well as the practical diet, resulted in high haemolymph glucose concentrations (> 5 mmol l− 1) and a prolonged hyperglycaemic response (> 24 h) suggesting that these carbohydrate sources are well digested and absorbed, but possibly poorly utilised. In contrast, the fresh mussel gonad diet (i.e., 27% glycogen by dry weight) appeared to be better utilised (reduced glycaemia after 12 h). A lower inclusion level (i.e., 7%) of gelatinised maize starch reduced the peak (1.87 mmol l− 1) and extent (12 h) of the glycaemic response. Using lower inclusion levels (< 27%) of the rapidly digested starches (i.e., gelatinised, dextrinised) identified in this study, or incorporating digestible carbohydrate sources resulting in slower appearance of haemolymph glucose (i.e., native wheat starch, CMC), in formulated diets may have the potential to improve their utilisation for growth of juvenile spiny lobsters.  相似文献   

13.
Considering that the use of decapsulated Artemia cysts as direct food for juvenile crayfish could be an alternative to live nauplii, a 100-day experiment was carried out under controlled conditions to evaluate the effects of cysts, comparing with nauplii, as supplement to a dry diet for salmonids on the survival and growth of juvenile signal crayfish (Pacifastacus leniusculus) from the onset of exogenous feeding (stage 2). The reduction of feeding frequency was also tested. According to a bifactorial design, six treatments, differing in the supplement and feeding frequency, were tested: the dry diet supplemented with Artemia nauplii or decapsulated cysts was supplied once a day, once every two days and once every three days. Survival rates ranged from 56.7% to 81.7%, rising significantly with increasing the feeding frequency. The highest growth (12.94 mm carapace length and 593.08 mg weight) was reached by the crayfish that received the dry diet supplemented with cysts once a day, with significant differences from the rest of the treatments. Considering the supplement, the cysts supported significantly higher growth than the nauplii. Regarding the feeding frequency, growth was higher when the food was supplied once a day, showing significant differences from the other two frequencies (once every two days and once every three days). This study shows that decapsulated cysts are better dietary supplement than live nauplii. In crustacean culture, this is the first report of successful use of Artemia cysts from the onset of exogenous feeding.  相似文献   

14.
An 8-week feeding experiment was conducted to investigate the effects of different dietary macronutrient level and feeding frequency on the growth, feed utilization, and body composition of juvenile rockfish. Triplicate groups of fish (body weight of 4.1 g) were fed the experimental diets containing either high levels of carbohydrate (HC, 35%), lipid (HL, 13%), or protein (HP, 55%) at different feeding frequencies (twice daily, once daily, and once every 2 days). Weight gain was affected by feeding frequency but not by dietary composition. Weight gain of fish fed the diets once every 2 days was significantly (P < 0.05) lower than that of other groups. Daily feed intake and energy intake were affected by both dietary composition and feeding frequency. Daily feed intake of fish fed the HC diet was significantly (P < 0.05) higher than that of fish fed the HL and HP diets at the same feeding frequency. Feed efficiency and protein efficiency ratio were affected by both dietary composition and feeding frequency and decreased with increasing feeding frequency in the same dietary composition. Feed efficiency and protein efficiency ratio of fish fed the HC diet were significantly (P < 0.05) lower than those of fish fed the HL diet at the same feeding frequency. Whole-body lipid content of fish fed the HL diet was significantly (P < 0.05) higher than that of fish fed the HC and HP diets at the same feeding frequency. These results indicate that an increase of dietary lipid level compared with dietary carbohydrate level may have the advantage of a protein-sparing effect at same feeding frequency, and a once-daily feeding regime is more effective than twice daily or one feeding every 2 days to improve growth performance of juvenile rockfish grown from 4 to 21 g.  相似文献   

15.
This study was conducted to evaluate the effects of dietary thiamin on the physiological status of the juvenile grouper, Epinephelus coioides. Graded levels of thiamin (0.08, 0.50, 2.12, 3.15, 4.63, 12.37 mg thiamin kg−1 diet) were fed to grouper juveniles (mean weight: 16.97 ± 0.14 g) for 10 weeks. Although fish fed the thiamin-deficient (TD) diet showed no obvious symptoms of thiamin deficiency or increased mortality, those fed the lowest doses of thiamin (0.08 and 0.50 mg thiamin kg−1 diet) had significantly decreased transketolase activity in the liver. In addition, the level of liver thiobarbituric acid reactive substances in fish fed the TD diet was 33–67% higher than that in fish with the thiamin-supplemented diet. There were no significant differences in superoxide dismutase activity between the different groups of fish.  相似文献   

16.
大黄蒽醌提取物对罗氏沼虾抗鳗弧菌感染的研究   总被引：4，自引：3，他引：1  
苏永腾  刘波  周群兰 《水产学报》2008,32(3):455-463
将罗氏沼虾随机分成5组,每组三个平行,每个平行约1000尾(个体均重1g左右),第1组为对照组,投喂基础日粮,另外4组为试验组,在基础日粮中分别添加0.05%、0.1%、0.2%、0.4%大黄蒽醌提取物,饲养6周后对罗氏沼虾进行鳗弧菌(Vibrio anguillarum)感染.测定生长以及0、12、24、48h血清和肝胰腺溶菌酶、丙二醛(MDA)、总抗氧化能(T-AOC)以及超氧化物歧化酶(SOD)等指标.生长试验表明,与对照组相比,0.1%组、0.4%组罗氏沼虾的增重率、特定生长率显著提高,饵料系数显著降低.攻毒试验Ⅰ表明,各组48h内罗氏沼虾血清溶菌酶活性、肝胰腺溶菌酶含量、血清T-AOC均呈先升高后降低趋势,其中它们的最大值分别出现于0.4%组的12h、0.2%组24h、0.1%组12h;肝胰腺SOD活力呈上升趋势,而血清MDA则一直下降.攻毒试验Ⅱ表明,大黄蒽醌提取物能有效地降低试验组罗氏沼虾的死亡率,提高免疫保护率,其中0.4%组的保护效果为最佳.因此,在饲料中添加大黄蒽醌提取物降低罗氏沼虾对病原的敏感性,增强机体抗病力,促进生长.  相似文献   

17.
We evaluated the effects of some dietary natural mineral materials as an antibiotic replacer based on growth performance, non‐specific immune responses and disease resistance in juvenile and subadult rainbow trout, Oncorhynchus mykiss. First experiment, juvenile rainbow trout averaging 2.7 ± 0.02 g (mean ± SD) were fed one of the six experimental diets; a basal commercial diet as a control (CON), CON with oxytetracycline (OTC), with yellow loess (YL), with Macsumsuk® (MS), with Song‐Gang® stone (SG) and with barley stone (BS) at 0.4% of each diet. At the end of 8‐week feeding trial, weight gain (WG), specific growth rate (SGR), feed efficiency (FE) and protein efficiency ratio (PER) of fish fed YL diet were significantly higher than those of fish fed CON diet. Non‐specific immune responses such as superoxide dismutase (SOD), myeloperoxidase (MPO), lysozyme (LYS) activity and oxidative radical production of fish fed YL diet were higher than those of fish fed CON diet. At the end of 15 days of challenge test with Aeromonas salmonicida, average cumulative survival rate of fish fed YL diet was significantly higher than that of fish fed BS and CON diets. However, there were no significant differences among fish fed YL, SG and OTC diets. Second experiment, subadult rainbow trout averaging 261.5 ± 3.5 g (mean ± SD) were fed one of the four experimental diets for 22 weeks: CON, and CON with OTC, YL or SG at 0.4% of each diet. At the end of feeding, growth performance of fish fed SG and YL diets was significantly higher than that of fish fed CON diet. Non‐specific immune responses in terms of SOD, MPO, LYS and NBT of fish fed SG and YL diets were significantly higher than those of fish fed CON diet. However, there were no significant differences among the fish fed YL, SG and OTC diets. The results indicate that dietary yellow loess or Song‐gang® stone at 0.4% of diet could replace oxytetracycline in juvenile and subadult rainbow trout.  相似文献   

18.
We held juvenile big-headed turtles, Platysternon megacephalum, from eastern China, at temperatures from 20 to 29.4 °C to determine effects on feeding, growth and food conversion. Food intake increased significantly from 20 to 22.4 °C, remained high until 27.1 °C, and then decreased dramatically at 29.4 °C. Digestive efficiency for energy decreased as temperature increased, whereas the digestive efficiency of protein increased from 20 to 25 °C, and decreased at higher temperatures. The relationships between specific growth rate (SGR), food conversion coefficient (Cc) and temperature (T) were curvilinear, and could be described by quadratic equations: SGR = −0.01 T2 + 0.47 T − 5.24 and Cc = −0.37 T2 + 17.20 T − 181.85. Maximum growth was estimated to occur at 23.9 °C, with 90% of the maximum being achieved within the range of 21.9–25.8 °C; maximal food conversion occurred at 23.2 °C, with a 90% range from 21.0 to 25.4 °C. The temperature range (22–25 °C) found to promote best growth and food conversion in juvenile P. megacephalum is lower than for many other freshwater turtles. Temperatures of 22–25 °C are recommended for use in culture of this species to maximize growth and food conversion.  相似文献   

19.
Bioavailability of the succinate ester of α-tocopherol has never been investigated with aquatic animals to date. Therefore, a 12-week feeding trial was conducted to compare bioavailability of α-tocopheryl acetate and α-tocopheryl succinate by slope ratio analysis. The semi-purified diets were supplemented with either 0 (basal), 10, 20 and 40 IU vitamin E/kg as all-rac-α-tocopheryl acetate or 10, 20, or 40 IU vitamin E/kg as RRR-α-tocopheryl succinate. Red drum juveniles were conditioned by feeding the basal diet for 8 weeks prior to the experimental period to reduce whole-body tocopherols. Fish initially averaging 12.2 ± 0.4 g/fish (mean ± SD) were fed experimental diets at a rate approaching apparent satiation for 12 weeks. Weight gain and feed efficiency responses of fish fed diets were not significantly altered by the type or level of vitamin E supplemented. However, α-tocopherol levels in liver and plasma were significantly (P < 0.01) influenced by dietary vitamin E level and ester form. The liver retention of α-tocopheryl acetate was 14 times higher than α-tocopheryl succinate, while thiobarbituric acid reactive substances (TBARS) in liver of fish fed α-tocopheryl acetate tended to be (P < 0.1) lower than that of fish fed α-tocopheryl succinate. In addition, plasma ascorbic acid in fish fed graded levels of α-tocopheryl acetate was significantly higher than fish fed graded levels of α-tocopheryl succinate. Fish fed the basal diet and 10 IU α-tocopheryl succinate/kg showed edema in the heart, while fish fed all other diets did not exhibit this pathology. Within the dose range of 0–40 IU/kg diet, hematocrit, neutrophil oxidative radical production and intracellular superoxide anion production of head kidney macrophages were not significantly influenced by α-tocopherol ester or dietary supplementation level. In conclusion, α-tocopheryl succinate is not readily available to juvenile red drum compared to the widely used α-tocopheryl acetate.  相似文献   

20.
为研究杜仲对草鱼生长性能、肌肉品质及胶原蛋白基因COL1A1和COL1A2表达的影响,实验采用初始体质量为(215.0±0.4)g的草鱼120尾,随机分为2处理组(每组3重复,每重复20尾鱼),分别饲喂基础饲料(对照组)和添加2%杜仲的实验饲料(杜仲组),养殖时间为8周。结果显示,与对照组相比,添加2%杜仲对草鱼生长性能无显著影响,但能显著增加肌肉、皮肤和肝脏胶原蛋白水平,增加肌肉总必需氨基酸(TEAA)、总氨基酸(TAA)水平。2%杜仲可显著降低草鱼肌肉的冷冻失水率、离心失水率,但对肌纤维密度和肌纤维直径无显著影响。在胶原蛋白基因表达方面,2%杜仲显著增加了第4周、8周时草鱼的肌肉、皮肤和第8周时的肝脏组织COL1A1、COL1A2基因m RNA表达量。研究表明,饲料中添加2%杜仲可改善大规格草鱼的肌肉品质。  相似文献   

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