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1.
Sheep sometimes develop an abnormal behavior termed as wool‐biting when kept in an indoor system; however, little is known about this behavior. As the provided feed type may affect the foraging behavior and repress abnormal behavior in animals, we tested the effect of feed type on repressing wool‐biting behavior in this study. We used hay prepared in three forms, that is hay bales, rolls and cubes. The wool‐biting frequency associated with hay bales was significantly higher than that associated with rolls (P < 0.05) and cubes (P < 0.05); however, there was no significant difference between rolls and cubes. For hay rolls, wool‐biting significantly decreased after feeding (P < 0.05), suggesting that rolls may provide sheep with appropriate oral stimulation; thus, decreasing the post‐feeding oral abnormal behavior. An individual difference of wool‐biting behavior between sheep was also detected, and an unexpected bed‐eating behavior was found in the hay cube treatment. We suggest that sheep performing movements that are similar to their natural foraging behavior while grazing would repress wool‐biting behavior, which happened in hay roll and hay cube treatments. Considering sanitation and animal welfare, providing sheep with hay rolls may provide an easier method to control wool‐biting behavior in housed sheep.  相似文献   

2.
The influence of the feeding ratio of a non‐forage fiber source and hay on ruminal mat characteristics and chewing activity was evaluated in dairy dry cows. Cows were fed four different diets: the ratios of alfalfa hay (AH) to beet pulp (BP) were 8:2 (dry matter basis, A8B2) and 2:8 (A2B8), and those of grass hay (GH) to BP were 8:2 (G8B2) and 2:8 (G2B8). Total eating time was decreased with increasing BP content (P < 0.01). Total rumination time for AH was shorter than that for GH (P < 0.01), and it decreased with increasing BP content (P < 0.01). The ruminal mat was detected by using a penetration resistance test of the rumen digesta. Penetration resistance value (PRV) of ruminal mat was highest with the G8B2 diet and PRV decreased with increasing BP content (P < 0.05) and feeding AH (P < 0.05). Thickness of the ruminal mat was greater for increasing BP content (P < 0.05). Simple linear regression of ruminal mat PRV on total rumination time resulted in a high positive correlation (r = 0.744; P < 0.001; n = 16). The results demonstrated that increasing the PRV of the ruminal mat stimulated rumination activity and a ruminal mat could be formed, although it was soft even when cows were offered a large quantity of BP.  相似文献   

3.
This study investigated the effects of grain source and lucerne hay (LH) particle length on eating behaviour, chewing activity, and milk production of lactating dairy cows. Eight Holstein dairy cows (175 ± 21 days in milk) were used in a replicated 4 × 4 Latin square design with four 21‐days periods. The experiment was a 2 × 2 factorial arrangement of treatments with barley grain alone or equal blend of barley and maize grains combined with short (15 mm) and long (30 mm) LH. Diets were fed ad libitum as total mixed ration with a concentrate to forage ratio of 60:40. Interactions between grain source and LH particle length on feed particle distributions, sorting index, chewing activity, and milk production were minimal. Partially replacing barley grain with maize in the diet overall did not change diurnal distributions of particles retained on the sieves of Penn State Particle Separator but reduced the proportion of particles on 1.18‐sieve and increased that of particles on pan (p < 0.05). Grain source did not affect sorting index and chewing activity. However, feeding long LH increased (p < 0.01) intakes of long particles retained on 19‐ and 8‐mm of sieve, prolonged (p < 0.05) eating time, and lowered eating rate (p < 0.05). Interestingly, cows fed with long LH ate more coarse particle during critical‐early time post feeding (i. e. 1.5 h), where eating time increased and eating rate decreased (p < 0.05). Increasing particle length of dietary LH tended to increase milk fat‐to‐protein ratio (p = 0.08). The results suggested that the increased eating time and decreased eating rate as a result of marginally increasing LH particle length would be beneficial to alleviate reduction of ruminal pH and milk fat percentage following the ingestion of highly fermentable diets.  相似文献   

4.
Abstract

The aim of the study was to investigate the feeding behaviour differences between Kr?kopolje pig (KP) and a modern hybrid (MH) pig. The behaviour was recorded during concentrate and hay consumption after the body weight of pigs was 100 kg. Animals (N=24) were observed in a straw-bedded system in eight pens of three pigs. During concentrate consumption, feeding, drinking and displacement at the trough (when a pig changed a feeding place) were directly recorded. During hay consumption, hay chewing, resting, exploring, playing and synchronisation while hay chewing were scored. MH ate faster and drank less than KP; however, they changed their feeding places more often and showed a higher probability to chew hay (overall P<0.01). MH pigs tended to chew hay more synchronously than KP (P<0.10). The results show that concentrate and hay consumption habits vary between the Slovene KP and the MH pig.  相似文献   

5.
The present study investigated the effects of dietary forage source (quality) and particle size on chewing activity, saliva secretion, and ruminal pH. Twelve multiparous lactating Holstein cows, four of which were ruminally cannulated, were used in a replicated 4 × 4 Latin square experimental design with a 2 × 2 factorial arrangement of treatments. Cows fed wild‐rye hay diets had longer daily eating times than cows fed oaten hay diets. Treatments had no effect on ruminating time; therefore, resting time varied inversely to eating time. Neither the rate nor the amount of saliva secretion while eating, ruminating, or resting was affected by diet, resulting in similar total daily saliva secretions across treatments (231 L/day). Total volatile fatty acids (VFAs) in the ruminal fluid from animals fed oaten hay diets were higher than those from animals fed wild‐rye hay diets; further, VFAs increased with decreasing forage particle size (FPS). Consistent with elevated VFA concentrations, reducing FPS and including oaten hay in the diet decreased mean ruminal pH and increased the daily time of ruminal pH under 5.8. Results of this study suggest that forage source and particle size affect ruminal pH might be via variations in VFA production rather than increased salivary recycling of buffering substrates.  相似文献   

6.
The effect of soaking hay to minimise equine breathing zone respirable dust concentration (RDC) is unknown, as is the duration of soaking required. Additionally, the influence of the bedding and forage used in one stable on the mean and maximum RDC in a neighbouring stable within a common airspace is unknown. Consequently, in the management of equine environmental respiratory disease uncertainty remains about the necessity for optimising conditions in neighbouring stables. Investigations using a real-time continuous particle monitor revealed that when feeding hay, horses' mean breathing zone RDC was significantly reduced if the hay was immersed or soaked for a prolonged time, prior to feeding. There was no advantage in soaking for an extended time period. Implementing management changes in one stable (changing from straw bedding and hay feeding to wood shavings bedding and haylage feeding) significantly reduced mean and maximum background RDC in a neighbouring stable within a common airspace.  相似文献   

7.
Social genetic relationships among average daily gain (ADG, g) and feeding pattern as daily feed intake (DFI, g), daily feeder occupation time (DOT, min), and daily feeding rate (DFR, g/min) were examined using records of 547 Duroc boars. Single‐trait animal models were fitted differently for traits, including or excluding social genetic effects, random or fixed pen effects, with covariates of pen sizes and initial age or weight. Genetic parameters for feeding pattern were estimated by restricted maximum likelihood. Six sets of parameters for ADG based on literature estimates were used due to difficulty in untangling confounded effects. Positive and negative signs of direct‐social genetic covariances were interpreted as heritable cooperation and competition, respectively. Dominant and subordinate pigs were classified as pigs with higher direct and social genetic values, respectively. Correlations of estimated breeding values between ADG and DFI, DOT, and DFR were 0.46, 0.04 and 0.29 for dominant pigs. Given heritable cooperation, subordinate pigs tended to increase feed intake (r = 0.36) and eating rate (r = 0.25). Given heritable competition, subordinate pigs fail to compensate for the competition with decreased feed intake (r = ?0.53). The slow eating rate (r = ?0.31) was considered as a consequence of eating during less busy hour of feeding.  相似文献   

8.
In this study we used a single‐unit activity (SUA) recording electrode to investigate the existence of appetite‐regulating neurons in the ventromedial hypothalamic nucleus (VMH) in goats. Five male Japanese Saanen goats were used. The animals were fed at 10.00 hours with alfalfa hay cubes, and at 16.00 hours with concentrate feed and hay. The animals were allowed free access to drinking water. The present experiment consisted of two treatments, non‐infusion (NI) and an intra‐ruminal water infusion (RWI). The SUA recordings were carried out continuously over a 130 min period beginning 10 min prior to the commencement of morning feeding. In the RWI treatment, warm water was infused intra‐ruminally before the SUA recording. Eating rates in the NI treatment decreased sharply by the time 40 min had elapsed and then remained at low levels. In the RWI treatment, eating rates decreased by the time 50 min had elapsed and then remained at low levels. This study recorded 19 units, of which four units increased their firing rates when the animals became satiated (i.e. when eating rates declined to low levels) in both treatments. The four units were located in the VMH. The results suggest that cells located in the VMH of goats are active in the control of hay intake.  相似文献   

9.
The objective of the present study was to assess the feeding effects of garlic leaf on microbial N supply (MNS), turnover rates of plasma phenylalanine (PheTR) and tyrosine (TyrTR) and whole body protein synthesis (WBPS) in sheep. The sheep were fed either mixed hay (Hay‐diet, as control) or hay plus garlic leaf diet (GL‐diet, at a ratio of 9:1) in a crossover design each for a 21 day period. The isotope dilution method using [2H5]Phe and [2H2]Tyr was performed on the 21st day of each dietary treatment. Nitrogen intake remained similar between the diets and N absorption and N digestibility were higher (P < 0.05) in the GL‐diet than Hay‐diet. Total purine derivatives excretion and MNS were greater (P < 0.05) in the GL‐diet than the Hay‐diet. Plasma PheTR tended to be higher (P = 0.06) during GL feeding and TyrTR did not differ between the diets. Further, WBPS tended to be greater (P = 0.05) for the GL‐diet compared with the Hay‐diet. Hence, the present results suggest that garlic leaf may have positive effects on N metabolism by influencing MNS in sheep and could be used as a potential ruminant feed in the future.  相似文献   

10.
Six lactating Holstein cows were divided into two groups (n = 3) and used in a double reversal trial with three periods of 14 days each to evaluate the rumen fermentation, milk production and milk composition of cows fed brewer's grain (BG). The control diets contained 14% chopped Sudangrass hay, 24% corn silage, 18% alfalfa hay cube, 34% concentrate mixture‐1 and 10% concentrate mixture‐2 (wheat bran, soybean meal and cottonseed). In the experimental diet, wet BG replaced the concentrate mixture‐2. The protozoal population, concentration of ammonia‐N and volatile fatty acids in the ruminal fluid did not differ between the control and BG diets. The molar percentage of acetic acid was significantly higher (P < 0.05) with the BG diet at 5 h after feeding. The milk yield, the percentage of protein, lactose, solids not‐fat and somatic cell counts of milk did not differ between the two diets. The percentage of milk fat tended to increase with the BG diet. The BG diet significantly increased the proportions of C18:0 and C18:1 in milk fat (P < 0.01, P < 0.05, respectively) and tended to increase that of conjugated linoleic acid.  相似文献   

11.
To evaluate the effects of environmental enrichment on behavioral, physiological and productive characteristics, 71 Japanese Black × Holstein steers (8 months of age; 299.5 ± 22.6 kg) were allocated to three pens in two repetitive experiments. Pen C (n = 11 and 12) consisted of a feeding alley for grain feed, a trough for dry hay, a water bowl and a resting space as a control pen. Pen D (n = 12 and 12) included a drum can (58 cm diameter × 90 cm height) containing hay. Pen GD (n = 12 and 12) included a drum can that was placed around artificial plastic turf (30 × 120 cm) for grooming. The drum cans were removed after 5 months of installation. Behavioral observations were made for 2 h at 10 min intervals after feeding on three successive days each month for 10 months. Agonistic interactions were also continuously observed for 1 h after feeding to assess the dominance order (DO). Sampling blood and measuring bodyweight were performed bimonthly. The steers used the drum can frequently for 3 months after installation (1st, 2nd, 3rd months vs 4 months, all P < 0.05). The frequency of total eating of grain feed and hay was higher in pen D and pen GD than in pen C (both P < 0.01), while it was lowest in pen GD after removal of the drum can (P < 0.05). Grooming at the drum can was observed more frequently in pen GD than in pen D (P < 0.05). After they finished eating the grain feed, they ate hay at the drum can that contained additional hay rather than at the trough for hay (P < 0.01). Plasma dopamine concentrations were higher in pen D than in pen C (P < 0.05), and serum triglyceride concentrations were higher in pen C than in pen GD (P < 0.05) during the installation of the drum can. After removal of the drum can, serum total cholesterol concentrations became higher in pen D and GD than in pen C (both P < 0.05). Average daily gain correlated positively with the frequency of eating hay at the drum can in pen D (rs = 0.52, P < 0.01). In pen GD, the frequency of using the drum can correlated negatively with DO (rs = ?0.59, P < 0.01). Carcass belly fat was thicker in pens D and GD than in pen C (both P < 0.01). In pen GD, the frequency of eating hay (rs = 0.79, P < 0.01) and grooming at the drum can (rs = 0.63, P < 0.05) correlated positively with the marbling score. Although social factor affected the steers using the drum can, installing it in the early fattening stage encouraged the steers to eat and groom there and resulted in better carcass characteristics through the prolonged physiological positive effects.  相似文献   

12.
The objective of study was to evaluate the effect of forage concentration (F:C) and forage particle length (FPL) on sorting, feeding behaviour, intake, growth and body measurements of growing calves. Twenty‐eight weaned calves of body weight 156.79 ± 33.44 (mean ± SD) were used in 2 × 2 factorial arrangements with the factors FPL of hay grass (full and short) and hay grass concentrations (low, 50% and high, 65%). The treatments were as follows: full length (FL) with low F:C (50:50), FL with high F:C(65:35), short length (SL) with low F:C (50:50) and SL with high F:C (65:35). Increasing F:C and decreasing FPL enhanced sorting for short and fine particle and sorting against long particle (p < 0.05). Dry matter intake (DMI) was decreased by decreasing the FPL (p < 0.05). Increasing F:C (65:35) increased the DMI (p < 0.05). A positive interaction between FPL and F:C was found for (daily weight gain) DWG, weight gain (WG) and feed conversation ratio (FCR) (p < 0.05). In case of feeding behaviour, interaction for eating time and eating time per kilogram DM was present. Increasing the F:C increased the eating time in both FL and SL (p < 0.05). Chopping of hay had decreased the chewing time (p < 0.05). Increasing F:C increased chewing time per kilogram DMI. High F:C decreased the lying time (p < 0.05) in FL and SL treatments (p < 0.05). Increasing F:C reduced the overall abnormal behaviour (p < 0.05). These results suggested that animals performed better at higher F:C at SL diet. Intensity of sorting for short and fine particle and against long particle increased at higher F:C and SL diets. Eating time and eating time per kilogram DMI increased by increasing F:C level in both FL and SL treatments. Chewing time increased by increasing the FPL, while increasing the F:C enhanced the chewing time per kilogram DMI and reduced animal's abnormal behaviour.  相似文献   

13.
In order to investigate the energy expended in chewing during eating and rumination in sheep fed timothy or sudangrass hay at the same intake level, the energy expenditure of the head was measured using the arterial-venous difference technique and that of the whole body was measured using an open-circuit, indirect respiration calorimeter. There was no difference in the per-chew energy expenditure between timothy hay and sudangrass hay during eating and rumination, but for both types of hay there was a difference in energy expenditure between eating (0.25 J per chew per kilogram body weight) and rumination (0.18 J per chew per kilogram body weight). There was no effect of time period after feeding on the energy expended in one chew during eating and rumination. On average, for a given type of hay, the energy expended in chewing during eating + rumination accounted for 4.9% of the daily energy expenditure of the whole body.  相似文献   

14.
不同刈割期对多花黑麦草饲草产量及品质的影响   总被引：3，自引：0，他引：3  
为探讨不同刈割时间对多花黑麦草饲草产量及品质的影响,以自选品系和育成品种为材料,采用2种不同的刈割方案分别测定不同品种的饲草产量,粗蛋白、可溶性碳水化合物(WSC)、酸性洗涤纤维(ADF)、中性洗涤纤维(NDF)含量以及干物质体外消化率(IVDMD)。结果表明,同4月1日开始刈割相比较,4月16日开始刈割单位面积饲草总产量极显著增加(P＜0.01),不同品种单位面积干物质产量提高16.0%～50.2%。相同刈割茬次的饲草品质相比较,饲草中粗蛋白含量以早刈割高于晚刈割,单位面积粗蛋白产量存在品种差异;WSC、ADF、NDF的含量均以早刈割的低于晚刈割。饲草干物质体外消化率总的变化趋势趋于一致,第1次刈割＞第2次刈割＞第3次刈割。在不同刈割方案中以4月1日开始刈割的各刈割茬次饲草IVDMD均高于4月16日开始刈割。综合考虑饲草产量和品质,适当推迟首次刈割时间有利于提高单位面积饲草产量和可消化干物质产量。  相似文献   

15.
A slaughter experiment was conducted to determine the effects of alfalfa particle size on rumen morphology and performance of lambs. Twenty‐four Balouchi lambs aged 21 days (9.1 ± 1.1 kg) were randomly fed control (diet without alfalfa hay; CON) and mixed rations containing 15% finely ground (FINE; 2 mm) and 15% coarsely chopped alfalfa hay (LONG; 3 to 4 cm). After a 63 days feeding period, nine animals (three per treatment) were slaughtered to obtain ruminal tissue samples for morphological analyses. Alfalfa particle size did not affect (p > 0.05) papillae density, height, width, epithelium depth and surface area. Coarse alfalfa decreased the stratum corneum and increased (p < 0.05) muscle depth compared with fine and control diets. Neither DNA content and nor RNA concentration of rumen tissue was affected by feeding different diets. Forage particle size did not affect the blood concentration of glucose, urea nitrogen (BUN), beta‐hydroxybutyric acid (BHBA) and non‐esterified fatty acids (NEFA). Dry matter intake and feed conversion ratio were higher for control diet; however, there were no significant differences between treatments for average daily gain. These data suggest that coarse alfalfa significantly reduces the stratum corneum and increases muscularity of rumen wall and tended to better feed conversion ratio.  相似文献   

16.
To consider cattle welfare, time budget of behaviors of young cattle in pen and pasture conditions were compared. Behavioral observations of 103 steers in seven pens and 1136 steers in six ranges were performed during daylight over 3 days in each rearing condition. The pen condition had Japanese Black × Holstein cross, and the pasture conditions had assorted breeds of Angus, Murray Grey, Shorthorn, Hereford, Santa Gertrudis and their crosses aged 5–15 months. The ranges varied in vegetation from extensive native pasture to intensive improved pasture. The daytime proportion of behaviors and activity patterns were compared between rearing conditions. The proportion of walking was much lower in the pen condition (1.0 ± 0.2%) compared to all pasture conditions (at least 9.4 ± 4.0%; all P < 0.05), but grooming (5.9 ± 1.2%), investigating (2.5 ± 0.2%) and tongue playing (1.1 ± 0.2%) covered the loss. Fluctuation patterns of the proportions of eating (P < 0.001) and resting (P < 0.001) were different between pen and pasture conditions, whereas the pattern of the proportion of walking was not different. The proportion of eating in the pen condition (32.4 ± 0.3%) was not different to that in one on the farm (42.2 ± 12.6%), which had a thick improved pasture. However, the proportion of eating in the pen condition (32.4 ± 0.3%) was lower than that in two farms (58.8 ± 5.0% and 61.6 ± 16.5%) with low pasture availability (both P < 0.05). The proportions of oral behaviors such as self‐grooming (3.9 ± 1.0%), allogrooming (2.0 ± 0.2%), licking objects (1.3 ± 0.4%) and tongue‐playing (1.1 ± 0.2%) compensated for the lack of eating. These results indicate that we can learn a well‐balanced proportion of behaviors for cattle by making comparisons of time budget of behaviors and activity pattern between various rearing conditions. In addition, it is indicated that cattle under pen conditions under a restricted feeding period might compensate for a lower time spent feeding by performing other oral behaviors.  相似文献   

17.
Minocycline is commonly used to treat bacterial and rickettsial infections in adult horses but limited information exists regarding the impact of feeding on its oral bioavailability. This study's objective was to compare the pharmacokinetics of minocycline after administration of a single oral dose in horses with feed withheld and with feed provided at the time of drug administration. Six healthy adult horses were administered intravenous (2.2 mg/kg) and oral minocycline (4 mg/kg) with access to hay at the time of oral drug administration (fed) and with access to hay delayed for 2 hr after oral drug administration (fasted), with a 7‐day washout between treatments. Plasma concentration versus time data was analyzed based on noncompartmental pharmacokinetics. Mean ± SD bioavailability (fasted: 38.6% ± 4.6; fed: 15.7% ± 2.3) and Cmax (fasted: 1.343 ± 0.418 μg/ml; fed: 0.281 ± 0.157 μg/ml) were greater in fasted horses compared to fed horses (p < .05 both). Median (range) Tmax (hr) in fasted horses was 2.0 (1.5–3.5) and in fed horses was 5.0 (1.0–8.0) and was not significantly different between groups. Overnight fasting and delaying feeding hay 2 hr after oral minocycline administration improve drug bioavailability and thus plasma concentrations.  相似文献   

18.
Two forms of corn, whole (WC) and ground (GC), were fed with hay (WH; 900) or 4 h after hay (AH; 1300) feeding to evaluate their effects on growth, starch utilization and digesta passage characteristics in growing steers. Twenty-four Angus steers with ad libitum access to fescue hay were individually limit-fed ground or whole corn (2.27 kg/d) in a 2 x 2 factorial arrangement of treatments: GC- WH, GC-AH, WC-WH and WC-AH. Average daily gain was improved with feeding GC (P less than .08), especially when fed at the same time as hay. Fecal starch (%) was less (P less than .001) for GC (7.07) than for WC (15.68). No difference was observed in rate of liquid or solid (hay) passage. Mean retention time (MRT) of whole corn (stained with neutral red and crystal violet) was decreased (P less than .07), and rate of corn passage tended to be faster for steers fed WC-AH than for those fed WC-WH. Although time of corn feeding had no effect on performance, steers fed WC-AH had more whole corn particles recovered from the feces and the MRT for whole corn particles was reduced, indicating that time of supplementation may affect passage characteristics. Altering time of supplement feeding may have applications in other feeding situations, such as with protein supplementation where ruminal escape would be advantageous.  相似文献   

19.
为提高北方饲草品质,充分发挥多花黑麦草（Lolium multiflorum）饲用价值,以3个不同品种的多花黑麦草为试验材料,探究不同刈割茬次及品种对多花黑麦草产量及营养价值的影响。结果表明：品种对产量的影响较大,在3个供试品种中,‘剑宝’的干草产量最高,达到35 698.27 kg·hm-2,鲜干比值及粗蛋白质含量最高,分别为4.47,17.8% DM,中性洗涤纤维含量最低,为52.21% DM;随着刈割茬次的增加,粗蛋白质含量呈下降趋势;从刈割时间来看,多花黑麦草的干草产量在8月上旬达到峰值。因此,在北方地区的黑麦草生产中,可选用‘剑宝’品种进行推广种植,若以高产为收获目标,则应注重前3茬黑麦草的田间管理工作;若以高营养价值为收获目标,则可选择第1茬次的高蛋白低纤维饲草。  相似文献   

20.
The secretion rhythms of plasma cortisol (CORT) and prolactin (PRL), hormones related to stress responsiveness and biological rhythm and controlled by light and temperature, were investigated under varying external environments and different management techniques. Serial blood samples were collected from female cattle reared in free‐stall and freely fed (FF) conditions (n = 4) or in tie‐stall and restricted feeding (RF) conditions (hay and concentrate twice daily, n = 4). Plasma CORT and PRL concentrations, eating behavior, and environmental parameters were analyzed. Cyclic patterns for each parameter were examined using spectral analysis, and correlations between CORT, PRL and other parameters were investigated using cross‐spectral analysis. Under FF conditions, CORT secretion was not related to the lighting intensity and eating behavior. However, under RF conditions, the CORT secretion rhythm showed a distinct correlation with lighting intensity and eating behavior. Under FF conditions, the PRL secretion rhythm was similar in all seasons. However, under RF conditions, the PRL rhythm oscillated with high frequency in summer and low frequency in winter, indicating a seasonal change in rhythm. The present study demonstrates that hormone secretion rhythms change under different environments and management techniques.  相似文献   

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