共查询到20条相似文献，搜索用时 500 毫秒
1.
2.
为大力推广优质、高产、多抗的水稻新品种,加速早熟晚粳新品种的更新换代,通过对2013年进入江苏早熟晚粳生产试验的2个新品系进行分析比较,明确特点和优势,筛选出适合苏南地区种植的最佳品种并应用于生产,以期为新品种的顺利推广和运用提供理论和现实依据。 相似文献
3.
4.
5.
研究了安徽沿江平原稻区不同播期对稻麦周年产量、生育期及温光资源利用的影响,以为科学选用稻麦模式适宜水稻品种类型提供参考。结果表明,播期对不同类型水稻产量影响大小表现为迟熟中籼>中熟中粳>早熟晚粳>迟熟中粳>中熟晚粳;随播期推迟,迟熟中籼、早熟晚粳和中熟晚粳水稻产量均显著下降,播期对中熟中粳、迟熟中粳产量的影响则不明显。不同类型水稻品种与适播期春小麦接茬周年产量高低表现为“迟熟中籼稻-春小麦”>“中熟晚粳稻-春小麦”>“迟熟中粳稻-春小麦”>“早熟晚粳稻-春小麦”>“中熟中粳稻-春小麦”。在稻麦不同种植模式中,5月20日前播种的“迟熟中籼稻-春小麦”模式周年温光资源利用效率最高,较目前6月9日播种的“早熟晚粳稻-春小麦”模式的周年温光生产效率提高16.26%以上、周年光能利用效率提高18.06%以上。 相似文献
6.
衡阳县双季晚粳稻品种筛选研究 总被引：1，自引：0，他引：1
《作物研究》2015,(4)
在衡阳县进行品种筛选试验,以考查新引进的20个粳稻品种在当地的适宜性和生产性能,筛选耐低温品种,为晚粳稻在湘南推广种植提供依据。结果表明:与迟熟组对照丰源优299比较,杂粳2号、南粳47、晚粳29、晚粳19、晚粳博5、杂粳5号均有7%以上的增产幅度,与中熟组对照湘丰优9号相比较,杂粳2号、南粳47、晚粳29均有4%以上的增产幅度。综合主要经济性状与抗性表现,杂粳2号、南粳47、晚粳29、晚粳19等品种产量高,生育期适宜,抗性好,适合在衡阳推广种植。 相似文献
7.
8.
9.
早熟晚粳杂交组合８０优９号８０Ｙｏｕ９，ａｎｅａｒｌｙ－ｍａｔｕｒｉｎｇｌａｔｅｊａｐｏｎｉｃａｈｙｂｒｉｄｒｉｃｅ汪新国（安徽省种子公司２３０００１）８０优９号系安徽省农科院水稻所用不育系８０—４Ａ与恢复系皖恢９号配组，于１９８８年育成的早熟晚粳杂... 相似文献
10.
11.
Sorghum and millet phenols and antioxidants 总被引：5，自引：2，他引：5
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. 相似文献
12.
《Journal of Cereal Science》2007,45(3):236-251
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. 相似文献
13.
概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。 相似文献
14.
种子加工、检验理论与技术现状及思考 总被引：3，自引：0，他引：3
种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。 相似文献
15.
Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from
the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch
were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics
investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules. 相似文献
16.
种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实"育繁推一体化"种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。 相似文献
17.
ZHU Mingdong WEI Xiangjin XIE Hongjun TANG Guohua ZENG Xiaoshan WANG Jianlong HU Peisong YU Yinghong 《中国水稻科学》2019,33(5):401-406
Seed processing and testing hold the key to the market circulation of seeds, and are an indispensable link in commercial breeding to endow seeds with commodity attributes. The research of seed processing and testing theory and technology is an important link in improving the seed industry chain, realizing large-scale commercial breeding and consolidating the seed industry science of ‘integration of breeding, propagation and promotion’. The scientific and technological system of seed industry in China is being formed and perfected, which is subject to the development level of the industry. The theory and technology of seed processing and testing are relatively weak. We reviewed the development of seed processing and testing theory and technology, and put forward strategies and suggestions to improve the sound development of China’s seed industry. In order to meet the needs of seed industry development and on the basis of high quality breeding of varieties, the new directions and demands of seed processing and testing theory and technology were analyzed. We will work to strengthen the applied research of seed industry, establish advanced seed quality inspection system, improve seed processing equipment suitable for the development needs of modern seed industry, establish standardized production system of seed processing industry, develop the scientific and technological disciplines of seed industry, and promote the sustainable and healthy development of seed industry. 相似文献
18.
19.
近年来，随着大豆播种面积的增长，受病虫危害日趋严重。特别是大豆根潜蝇（又名根明）与根腐病共同发生危害，严重影响大豆的生产。综合防治技术主要手段是三年以上轮作，适时播种及种衣剂拌种等措施。 相似文献
20.