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1.
Hatchery propagation of pearl oysters is relatively new and optimal hatchery protocols are still being developed. While in the hatchery, pearl oyster spat are supplied a constant and reliable food source and are protected from fluctuations in environmental conditions and predators. This study investigated the hypothesis that retaining blacklip pearl oyster, Pinctada margaritifera (L.), spat in the hatchery for longer periods, prior to transfer to the ocean, would improve growth and survival during early nursery culture. Results showed that the longer spat were retained in the hatchery, the smaller their average size at grading (3.5 months of age). At grading, spat transferred 3 weeks after settlement had a mean dorso–ventral shell height (DVH) of 9.2 ± 0.4 mm with 34% of individuals retained on a 10‐mm mesh. However, spat retained in the hatchery until 5, 7 and 9 weeks after settlement, had a mean DVH of 9.0 ± 0.4, 7.8 ± 0.3 and 6.3 ± 0.4 mm respectively. Only 10% of spat transferred 9 weeks after settlement were retained on a 10‐mm mesh at grading. The results probably reflect superior nutrition available in the ocean and indicate that pearl oyster spat should be transferred from the hatchery as soon as possible after settlement in order to maximize growth.  相似文献   

2.
《水生生物资源》1999,12(2):121-130
The French oyster farming industry relies almost exclusively on juveniles collected from the natural environment; the supply of spat produced by hatcheries is low, about 10 % of the industry's requirements. Development through selective breeding of oyster stocks which are better suited for aquaculture purposes, is likely to reverse this tendency since only hatcheries will be able to supply such animals. Scallop farming, which at present is poorly developed in France, relies exclusively on hatchery produced spat. Although hatchery technology is constantly being improved, significant production problems remain which must be solved before hatcheries become a major supplier of juveniles for the industry. This paper describes the present state of hatchery technology in France based on experimental results obtained with the great scallop Pecten maximus and the Pacific oyster Crassostrea gigas, over the past ten years. Compared to the great scallop, the Pacific oyster has higher D larva yields (60 % for C. gigas vs. 30 % for P. maximus) and a faster larval growth rate (10 μm·d−1 for C. gigas vs. 5 μm·d−1 for P. maximus). However, Pacific oysters have a greater heterogeneity during larval development and higher mortality rates (40 % for C. gigas vs. 25 % for P. maximus) which produce lower overall yields of pediveliger larvae ready-to-set for Pacific oysters (15 %) compared to the great scallop (30 %). Development of continuous larval and post-larval culture methods along with development of continuous phytoplankton technology offers one of the most promising methods to improve molluscan hatchery techniques.  相似文献   

3.
Production protocols as well as the origin of broodstock in hatcheries are the important factors determining the attributes of Crassostrea gigas oyster spat. Spat from diverse hatcheries may have different attributes for commercial activities. We described the biological performance (growth and condition index – CI) of spat stocks produced at different hatcheries (H1, H2, H3 and H4), and simultaneously cultivated in La Cruz lagoon (Mexico). Analysis of pathogens and genetic variability was performed for each stock. Temperature, salinity, chlorophyll a and seston were measured during samplings. Stocks showed similar growth patterns but each one showed a distinctive curve. Temperature was the governing factor on growth but its effect was variable depending on the stock and whether the temperature increases, stays high or decreases. Availability of food was high producing elevated CI. No presence of pathogens was detected and it was not possible to obtain amplicons of the mitochondrial regions. Despite differences in performance among stocks, all of them showed higher values (growth rates, CI, survival) than the standards reported for the Gulf of California. These findings are useful for the production and cultivation of C. gigas, but more studies are needed to understand the influence of hatchery protocols on spat quality.  相似文献   

4.
Scallop Pecten maximus spat (1.3–2.1 mm shell height) from different settlement groups were transferred from hatchery to land‐based nursery at different ages and sizes. Chemical content, growth and survival were compared at transfer time and after 1 and 8 weeks of nursery growth. Growth was lowest and mortality highest in the first week after transfer. Mean shell height growth was 21.5–71.4 μm day?1 and ash‐free dry weight (AFDW) growth ?2.7 to 10.3 μg day?1. Spat from the first settlement group attained a larger size and weight than spat from larvae settled 3 days later, but had a lower daily growth rate (%). Keeping the late‐settled spat a longer time in the hatchery to reach a bigger size before transfer seemed not to improve subsequent nursery growth. Survival showed a large variation with mean survival ranging from 32% to 74%. A substantial reduction in lipid content was found after transfer to the nursery. Sterol content at transfer was the only lipid class correlating with survival in the nursery. Based on the results, it is justified that spat groups of different settlement age are included in production of 15‐mm great scallop spat if they are transferred from the hatchery at the same age.  相似文献   

5.
Temperature and quality of the available food are important factors that influence the physiology of oysters; however, the combined effects have not been well studied. We evaluated the impacts of the temperature and diet on the growth, survival and biochemical composition in the Pacific oyster Crassostrea gigas spat, cultured in the laboratory for 8 weeks at 23, 26, 29 and 32°C and fed Isochrysis sp.‐Pavlova lutheri (IP) and Dunaliella tertiolecta (Dt). The growth and biochemical composition showed a pattern, which changed in response to rising temperature. The shell length was significantly longer, in spat fed the IP diet, except at 32°C, where both diets produced poor growth results. The survival was <50% after 5 weeks at 32°C, whereas at all other temperatures it was >88%. High temperatures directly increased lipids and saturated fatty acids, while the proteins, carbohydrates and unsaturated fatty acids decreased. High temperatures achieved in the environment, as those reached on clear summer days during low tides, are an important stressor in oyster spat, especially when the quality of the available food is poor.  相似文献   

6.
Six experimental batches of Pacific oyster larvae, Crassostrea gigas Thunberg, were reared on a standard diet in the hatchery. After 8-12 days from fertilization, the larvae were separated into two to three size groups. These groups of larvae were then reared separately through to settlement. A sample was taken from each group when the larvae had reached the stage at which they were ready to settle for estimation of number, size and weight, and analysis of total lipid. All the spat that settled from each group were removed daily during the settlement period of 10-14 days. Selected samples of 1000 or more spat, collected from a single (day) settlement, were reared in standard hatchery upwelling systems for a further 30 days. Spatfall, as a percentage of the number of larvae in the group available to settle, was similar for all three groups of larvae, although it varied between experiments, and was positively correlated with the amount of lipid in the eyed larvae. The average spatfall, for all groups, was 44%. The dry and organic weights of spat that settled from the group of larvae that grew fastest were significantly greater than that for spat from the group with the slowest growth rate. Lipid content of the spat in the three groups was similar (9.3-12.4%). The spat that settled from the group of larvae that grew fastest also tended to be biggest after rearing in the hatchery for a further 30 days, but this result was not statistically significant. Spat from within the same group of larvae also grew to a similar size in this time, irrespective of whether they were collected during the first 3 days of settlement, or after a further 5 days. In practical terms, the results of these experiments show that it is cost-effective for hatchery operators to maintain batches of larvae for as long as settlement continues, to maximize the output of spat numbers without any danger of wasting resources by producing inferior quality or slower growing animals.  相似文献   

7.
近交对长牡蛎幼虫和稚贝生长与存活的影响   总被引：1，自引：0，他引：1  
张景晓  李琪  葛建龙  王许波  孔令锋 《水产学报》2014,38(12):2005-2011
分别以2010年通过2个野生个体进行交配获得的A01全同胞家系和2011年通过A01家系子代进行交配获得A02全同胞家系为亲本,在2013年6月采用同时建立全同胞交配子一代F1(F=0.250)、全同胞交配子二代F2(F=0.375)及设置对照组(F=0)的方法,研究在相同环境条件下,不同实验组的受精率与孵化率以及近交对长牡蛎幼虫期、稚贝期生长和存活的影响,并初步探讨近交代数与近交衰退的关系。结果发现,各组的受精率均在90%以上,除F2组外其余2组的孵化率也在90%以上;幼虫阶段,F1组和F2组的壳高与壳长均从12日龄出现衰退(近交衰退系数,inbreeding depression coefficient,IDC0),且F2组壳高的近交衰退系数均小于同日龄F1组壳高的近交衰退系数;F1组和F2组的存活率在整个幼虫期间均出现衰退,且F1组和F2组存活率的近交衰退系数均随着幼虫日龄的增加而逐渐减小。稚贝阶段,F1组和F2组的平均壳高在各日龄均表现出近交衰退(IDC0),且F2组壳高的近交衰退系数均小于相同日龄F1组壳高的近交衰退系数;3个实验组的平均壳长在整个稚贝阶段无显著性差异;F1组和F2组存活率的衰退在不同日龄始终存在(IDC0),且随着稚贝日龄的增加其衰退程度逐渐加大。研究结果为长牡蛎选择育种和遗传改良提供了基础资料。  相似文献   

8.
隋炜金  王鸿霞  刘保忠 《水产学报》2023,47(6):069413-069413
为研究文蛤育苗过程中幼虫病害及其主要致病菌,实验通过构建细菌16S rDNA克隆文库、病原菌分离纯化、人工感染和药敏实验等方法对育苗场发病的浮游期文蛤壳顶幼虫样品进行了系统分析。结果显示,发病的文蛤壳顶幼虫细菌群落多样性低,地中海弧菌占比高达75%以上,推断其可能为引发此次幼虫发病的主要致病菌。从发病幼虫的匀浆组织中分离获得该优势菌株,测序及系统发育鉴定为地中海弧菌。人工感染实验确定了其致病性,菌株US2-01在1.0×106 CFU/mL的菌液浓度下浸泡感染文蛤浮游幼虫,96 h累计死亡率为84%。药敏实验表明,地中海弧菌菌株US2-01在12种抗生素的测试中对常用的青霉素、氨苄西林、红霉素等抗生素具有一定的耐药性,对四环素和多西环素中度敏感,对头孢他啶、庆大霉素、卡那霉素等其余7种抗生素呈现高度敏感。本研究首次报道了地中海弧菌为文蛤浮游期幼虫致病的一种潜在病原,研究结果可为文蛤幼虫疾病研究及贝类苗种培育过程中的病害防控提供科学依据。  相似文献   

9.
A wave-operated nursery system was developed for growing hatchery-produced spat of the New Zealand dredge oyster Tiostrea lutaria (Hutton) through to a size (≈ 20 mm) suitable for on-growing in conventional oyster farming equipment. The pump-pot enabled cultch-free dredge oyster spat to be transferred from hatchery upwellers at a small size (> 2 mm), thus avoiding the need to supply them with cultured algae to maintain a high growth rate. The wave-activated pumping action of the pot maintained a sufficient flow of water through the pot to achieve rapid growth of small spat held at high densities.  相似文献   

10.
Understanding the role of salinity in breeding and growth has the potential to enhance production of giant freshwater prawn, Macrobrachium rosenbergii. This study investigated the reproduction of females reared in salinities of 0, 6, 12, and 18 g L− 1. Mean weight of females decreased with increased salinity (31.40 ± 1.54, 25.14 ± 1.16, 20.80 ± 0.81, and 16.62 ± 1.04 g at 0, 6, 12, and 18 g L− 1, respectively). Larval production was delayed by 2 months in females reared in 12 g L− 1 compared to 6 and 0 g L− 1 and the cumulative number of berried females decreased with increased salinity. The number of larvae produced was positively correlated to weight of female. A larval production not only differed between salinity treatments, but also that larval production per gram of female differed between treatments. Females reared in lower salinity of 0 and 6 g L− 1 produced larger numbers of larvae (12,155 ± 480 and 6519 ± 323, respectively) compared to 12 and 18 g L− 1 (3751 ± 256 and 0, respectively). The number of larvae produced per gram of female was inversely related to the salinity levels (Y = − 37.54X + 685.65, n = 339, r2 = 0.995, p < 0.05). Survival of larvae from females reared at 0 and 6 g L− 1 was higher than those from females reared in 12 g L− 1. This study clearly shows that female broodstock reared in lower salinity was larger, reproduced early, and produced more offspring than at higher salinity and this could significantly impact coastal prawn culture where seasonal fluctuation of salinity in the hatchery is common.  相似文献   

11.
Between 1995 and 1997, a traditional Norwegian oyster poll with an attachednursery was used for the production of scallop (Pecten maximus) spat.During summer 1997, four batches of 2 mm scallop spat were placed in thenursery. In June, hydroids (Obelia) caused problems with fouling andaccumulation of sediment in the nursery. Thereafter, the scallop spat wereheavily infested with tube dwelling polychaets (Polydora sp.). Thepolychaets were both introduced with poll water and reproduced inside thenursery. Infested spat suffered high mortalities. Although the spat could have been affected by the hydroids, as well as shortage of food, Polydorainfestations were considered the main cause of the mortalities. Dead andinfested spat were continuously sorted out and discarded, but the infestationproblems persisted. As a result, the scallop spat did not represent anycommercial value for the company, and in September, the nursery wasemptied. In total, approximately one million spat – representing onethird of Norway's intensive scallop spat production in 1997, was lost.  相似文献   

12.
As with most bivalves, a high cost component of hatchery and nursery culture of the green‐lipped mussel (Perna canaliculus) is the raising of live micro‐algae feeds. To remedy this, artificial feeds have been developed, however, these have had mixed success for this species. In this experiment, we tested the formulated diet MySpat (sourced from INVE Aquaculture) on P. canaliculus spat of approximately 1 mm in size. Performance measures under study were mussel spat growth and survivorship after 21 days feeding on varying proportions of MySpat. The experimental diets tested, consisted of a mix of T‐Isochrysis galbana, Pavlova lutheri and Tetraselmis suecica micro‐algae that were replaced with increasing proportions of MySpat, i.e. 25%, 50%, 67%, 75%, 90% and 100% MySpat replacement. Our results revealed no significant increase in spat mortality with increasing MySpat diet levels, and growth was equivalent to the micro‐algae only dietary control in all diets except the 90% and 100% MySpat replacement diets. Such results highlight the role MySpat could have for P. canaliculus hatchery operations, particularly with regard to reducing the costs of raising micro‐algae when producing seed for industry. A greater understanding of the particle selection process of this species would be beneficial for future studies seeking to employ artificial diets.  相似文献   

13.
We held juvenile big-headed turtles, Platysternon megacephalum, from eastern China, at temperatures from 20 to 29.4 °C to determine effects on feeding, growth and food conversion. Food intake increased significantly from 20 to 22.4 °C, remained high until 27.1 °C, and then decreased dramatically at 29.4 °C. Digestive efficiency for energy decreased as temperature increased, whereas the digestive efficiency of protein increased from 20 to 25 °C, and decreased at higher temperatures. The relationships between specific growth rate (SGR), food conversion coefficient (Cc) and temperature (T) were curvilinear, and could be described by quadratic equations: SGR = −0.01 T2 + 0.47 T − 5.24 and Cc = −0.37 T2 + 17.20 T − 181.85. Maximum growth was estimated to occur at 23.9 °C, with 90% of the maximum being achieved within the range of 21.9–25.8 °C; maximal food conversion occurred at 23.2 °C, with a 90% range from 21.0 to 25.4 °C. The temperature range (22–25 °C) found to promote best growth and food conversion in juvenile P. megacephalum is lower than for many other freshwater turtles. Temperatures of 22–25 °C are recommended for use in culture of this species to maximize growth and food conversion.  相似文献   

14.
Arctic char, Salvelinus alpinus L. is a promising candidate for aquaculture expansion in Northern Europe, Canada, and the United States because of its excellent growth at low temperature, tolerance to high rearing density, high fillet yield, and superior flesh texture and flavor. To support this industry, several breeding programs in these regions currently focus on selection for growth and delayed maturation. While the growth potential of existing strains has been improved, preharvest sexual maturation remains a problem in this industry. This article describes current knowledge on the control of preharvest maturation in Arctic char at the hatchery level through the production of single‐sex and triploid populations and during the grow‐out phase through the manipulation of photoperiod and feed intake. Research perspectives on the subject are also suggested in order to complement the efforts of ongoing breeding programs.  相似文献   

15.
Larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus were reared at a hatchery under five seawater sources: (1) filtered seawater, as the control group; (2) pasteurized seawater; (3) seawater taken from a well; (4) synthetic seawater, and (5) seawater containing a commercial probiotic (Epicin). The quality of each seawater source was measured in terms of counts of Vibrio pathogenic bacteria, levels of nitrites, nitrates, and ammonium, and content of suspended and organic matter. Overall response of larvae under each treatment was measured in terms of growth, survival, biochemical composition, and recruitment rate of spat. Differences in all these parameters, as a function of the seawater source, were analyzed with one-way ANOVA. Larvae survived more, grew faster and larger, had higher protein levels, and recruited more in filtered seawater (in N. subnodosus) and pasteurized seawater (in A. ventricosus), but significant differences between treatments were slight. In A. ventricosus cultures, filtered seawater favored significantly higher Vibrio counts than pasteurized seawater, but this result did not affect the response and condition of larvae. The well seawater treatment ranked third in terms of low bacterial counts, high nitrate levels, larvae showing relatively high survival and growth rates, and spat reaching the settlement stage (only in A. ventricosus). The synthetic seawater and Epicin treatments did not yield satisfactory results for any of the indicators measured. In fact, in the Epicin treatment, larvae survived only the first days of hatchery cultivation and settlement occurred only in A. ventricosus. The results from these first set of trials are useful for planning additional experiments aimed to improve the protocol of seawater use at our research hatchery.  相似文献   

16.
From October through April the growth of spat of Ostrea edulis, Crassostrea gigas and Venerupis semidecussata in an onshore nursery was recorded as a function of water temperature and food level.The results of this study indicate that even very eutrophic water, such as that of the Sluice Dock at Ostend, Belgium, does not provide enough microalgae to sustain growth of bivalve spat during winter, irrespective of whether the water is heated or not. It is necessary to supply additional food (cultured live algae). Food shortage for three months at higher temperature induced a stress situation resulting in high mortality rates, even after transferring all the spat into an optimal combination of temperature and food availability.  相似文献   

17.
This study describes for the first time the cultivation of Cerastoderma edule on a commercial scale. A protocol to grow F2 generation cockles was developed, which led to fine‐tuning experiments for broodstock conditioning and spat growth. Broodstock animals were conditioned with diets of Isochrysis galbana (T‐Iso) or Tetraselmis suecica, whereas a third group was not fed. The best diet, T. suecica, induced 12 females out of 100 animals to spawn a total of 3 380 000 eggs. The non‐fed group did not spawn. Cockle spat (4.9 ± 1.0 mm) grew best when given a mixed diet of C. muelleri, T‐Iso and Sceletonema costatum, or a mixture of P. tricornutum and S. costatum at a concentration of 240 cells μl?1 day?1, resulting in a tripling of their wet weight after 14 days. The impact of density, burrowing substrate and food availability on cockle spat growth (41 days old, 5.6 ± 1.2 mm) was studied for 11 weeks. Best results were obtained by culturing spat at ad libitum food conditions at 500 ind m?2, resulting in an average growth rate of 168 μm day?1, an average final size of 19.0 ± 1.9 mm and a total final biomass of 1040 g m?2.  相似文献   

18.
An experiment was conducted to evaluate the rearing performance of different larval stages for optimum growth and survival during fingerling production of Clarias batrachus with an aim to reduce the rearing time of the catfish larvae in a hatchery system. The larvae were reared for 5, 10 and 15 days before stocking them in the nursery tanks. No significant (P < 0.05) difference could be found in length increment at the end of first week of rearing. But the total length was reduced during rest three weeks in five days old larvae compared to that of other two higher age groups. In 5 days old larvae the reduced weight (P < 0.05) was observed during the entire rearing period. However, the specific growth rate (SGR) did not vary among the groups. The survival rate as well as total biomass was decreased while stocking five days old larvae for rearing, compared to that of other two age groups.  相似文献   

19.
Juveniles of gilthead sea bream, Sparus auratus L., with individual weight 1.92 g, were reared under salinities of 8, 18, 28 and 38%o. The transfer to lower salinities (8-28%o) was abrupt. The results showed that better daily growth rates and food conversion efficiencies (FCE) when growing at 28%o gave the best performance. Statistically, salinity values above 28%o do not significantly affect daily growth rates and daily voluntary food intake. Maintenance requirement decreases linearly with increasing salinity. In particular, a l%o decrease of salinity is associated with a 0.014 (% body weight day-1) increase of daily maintenance requirement. Mortality rates are high at salinities of 8 and 38%o (65% and 20% respectively) and minimal (1-3%) for fish reared under intermediate salinities (18-28%o). Finally, scope for growth, expressed as the minimum difference between food amount eaten and food attributed to growth, is better when the fish are kept at a salinity of 28%o. This means that most of the food amount eaten is attributed to growth and food wastage is minimal. These results confirm that gilthead sea bream fry show best performance when reared at a salinity of 28%o.  相似文献   

20.
Annual cycles of gamete development in Mytilus edulis L. in south-west Iceland were investigated during 1986 to 1987. Histological preparations of the gonads showed that all individuals were fully mature in the beginning of June in both years and one spawning period was recorded each year at a sea temperature of 10-12oC. The main spawning took place from the middle of July to the middle of August, and from the middle of June to the end of July in 1986 and 1987, respectively. Redevelopment of the gonads after spawning was observed in February when both food availability, measured as chlorophyll a concentration, and temperature were low. Rapid gonad maturation took place during the spring phytoplankton bloom in March-April. Larval settlement was heavy on the artificial collectors used. The length of the larval period was estimated as being 4-5 weeks and peak settlement occurred in the middle of September. The size of the early plantigrades settling on the collectors during the study period indicated direct settlement of mussel larvae from the plankton onto the collectors. One year after settlement the spat averaged 24.6 mm ± 6.0 (SD) shell length and two years after settlement a market size of 50.8 mm ± 5.7 (SD) was reached. Growth was correlated with food availability, measured as chlorophyll a concentration. The growth season lasted from March to October with the greatest shell growth in late summer. The results showed that the growth of M. edulis was markedly increased by suspending the animals in a more favourable environment than that found on the natural mussel beds.  相似文献   

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