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1.
In a 8-week production-scale experiment at a commercial trout farm, the effects of dietary lipid level and phosphorus level on phosphorus (P) and nitrogen (N) utilization of rainbow trout (initial mean weight 99 g) were assessed. A low-phosphorus, high-lipid experimental diet (457 g protein, 315 g lipid, 9.1 g P  kg–1 dry diet) was compared with a commonly used commercial diet (484 g protein, 173 g lipid, 13.6 g P  kg–1 dry diet). P and N budgets were constructed using data from the production-scale experiment and digestibility data for the two diets. In addition, orthophosphate and ammonia-N waste were measured in effluent over one 24-h period. Relative to the commercial diet, the experimental diet resulted in significantly increased feed efficiency ratio, N retention and P retention, and substantially reduced dissolved, solid and total P waste (g kg–1 dry feed). Although N retention resulting from the experimental diet was higher, this was attributable to higher N (protein) digestibility of the experimental diet. Solid N waste (g kg–1 dry feed) resulting from the experimental diet was substantially lower, but dissolved N waste (g kg–1 dry feed) was not significantly different relative to the commercial diet. Mean effluent orthophosphate production (mg day–1 kg–1 fish) of fish fed the experimental diet was substantially lower than that of fish fed the commercial diet ( P  < 0.05), but effluent ammonia-N production (mg day–1 kg–1 fish) was not significantly affected by dietary treatment.  相似文献   

2.
Juvenile yellow perch Perca flavescens were fed semipurified diets with varying protein to metabolizable energy ratios (PME, g protein MJ−1 metabolizable energy) and nutrient densities in three experiments to determine recommended dietary protein and energy concentrations. Experiment 1 fish (18.6 g) were fed diets containing 450 g crude protein kg−1 dry diet and 14.5–18.8 MJ ME kg−1 dry diet for 10 weeks. No differences were found in the growth of experiment 1 fish fed the different diets. Experiment 2 fish (21.9 g) were fed diets containing 15.7 MJ ME kg−1 dry diet and 210–420 g crude protein kg−1 dry diet for 8 weeks. Fish fed the diet containing 340 g kg−1 protein (diet PME = 22) exhibited the greatest weight gain. Experiment 3 fish (27.1 g) were fed diets with a PME of 22 and varying nutrient density (yielding 205–380 g crude protein kg−1 dry diet) for 8 weeks. No differences were found in the growth of experiment 3 fish. Yellow perch fed the semipurified diets exhibited increased liver fat content, liver size and degree of liver discoloration compared with fish fed a commercial fish meal-based diet. Liver changes may have resulted from high dietary carbohydrate levels. We conclude that a protein level of 210–270 g kg−1 dry diet is suitable for juvenile yellow perch provided that the dietary amino acid profile and carbohydrate content are appropriate for yellow perch.  相似文献   

3.
Five iso-nitrogenous (300 g crude protein kg−1 diet) semi-purified diets with graded levels of carbohydrate at 220 (D-1), 260 (D-2), 300 (D-3), 340 (D-4) and 380 (D-5) g kg−1 diet were fed ad libitum to Puntius gonionotus fingerlings (average weight 0.59±0.01 g) in triplicate groups (20 fish replicate−1) for a period of 90 days to determine the effect of the dietary carbohydrate level on the growth, nutrient utilization, digestibility, gut enzyme activity and whole-body composition of fish. Fifteen flow-through cement tanks of 100 L capacity with a flow rate of 0.5 L min−1 were used for rearing the fish. The maximum weight gain, specific growth rate, protein efficiency ratio, RNA:DNA ratio, whole-body protein content, protease activity, protein and energy digestibility and minimum feed conversion ratio (FCR) were found in the D-2 group fed with 260 g carbohydrate kg−1 diet. The highest protein and energy retention was also recorded in the same group. However, from the second-order polynomial regression analysis, the maximum growth and nutrient utilization of P. gonionotus fingerlings was 291.3–298.3 g carbohydrate kg−1 diet at a dietary protein level of 300 g kg−1 with a protein/energy (P/E) ratio of 20.58 −20.75 g protein MJ−1.  相似文献   

4.
The effects of several feeding levels (1%, 1.5%, 2%, 2.5%, 3%, 3.5%, 4% and 4.5% of body weight per day, BW day−1) on the growth, feed efficiency and body composition of juvenile Lutjanus argentimaculatus (body weight 27.1 g) were examined. Fish were fed a test diet (40% protein, 18.4% lipid and 13.4 kJ g−1) for 75 days in three equal meals. Weight gain and specific growth rate increased with increasing feeding level up to 2.5% BW day−1, after which no significant improvement in growth was observed. The feed efficiency, protein efficiency ratio, retention of protein and digestibility of nutrients did not differ for fish fed 1–2.5% BW day−1, but decreased significantly when feeding levels were increased above 3% BW day−1. The chemical compositions of whole fish or body organs were significantly affected by the feeding level. The condition factor, mesenteric fat, hepato- and viscerosomatic indices were higher in fish fed 2.5–4.5% BW day−1. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded in fish fed at 2.5% BW day−1. Taking into consideration the growth, feed efficiency and body composition data attained in this study, a feeding level of 2.5% BW day−1 is recommended for juvenile L. argentimaculatus weighing between 27 and 140 g.  相似文献   

5.
Diets formulated with increasing digestible energy (10–22 DE MJ kg−1) contents and decreasing digestible crude protein (DCP)/DE ratios (34–15 g MJ−1) were fed to triplicate groups of Sparus aurata in three consecutive trials. Fish were hand-fed to apparent satiation and voluntary feed intake was found to be dependent upon dietary DE content. Daily growth was regulated both by energy and protein intake and reached its maximum at high energy levels. Growth composition showed narrow limits regarding protein gain (157–190 g kg−1) and a wider range regarding lipid (55–210 g kg−1) deposition reflecting the dietary energy to protein supply. Energy utilization for growth was constant at a value of 0.50 regardless of energy intake. Efficiency of protein utilization for growth varied between 0.33 and 0.60 depending on the DCP/DE ratio in the diet. The optimal protein utilization for protein deposition was found to be at 0.47. These values allow daily energy and protein requirements for growing S. aurata to be quantified. This demonstrates that the optimal dietary DCP/DE supply changes with fish size, growth potential and daily feed intake.  相似文献   

6.
Ethoxyquin (EQ) has been used as an antioxidant in livestock, aquaculture and pet foods. Animal food safety law has established the upper limit of EQ in animal feed at 150 mg kg−1. However, the risk of EQ at the approved level for aquaculture feed (150 mg kg−1) to fish health is unknown. Here, we examine the effect of EQ on the immunity of tilapia ( Oreochromis niloticus ). EQ concentration in the blood reached 0.16 mg L−1 in fish fed EQ at the approved level. This level of EQ inhibited phagocytic activity of leucocytes in vitro and antibacterial activity of whole blood in vivo . Furthermore, pyknosis in the liver was observed throughout the duration of feeding. However, after 30 days of experimental challenge with feed containing 150 mg kg−1 of EQ, no significant difference was observed in mortality. Although EQ at the approved level in feed causes immunosuppression in fish, the severity of immunosuppression does not lead to a lowering of disease resistance for short feeding periods.  相似文献   

7.
This study examined the effect of potential probiotic bacteria on growth and survival of the tilapia Oreochromis niloticus , under high density and suboptimum temperature. Presumptive Bacillus and lactic acid bacteria (LAB) were isolated from tilapia and from their culture system and were characterized for haemolytic and enzymatic activity, and antagonism against Vibrio . Selected strains were included in the diet of juvenile tilapia and evaluated during a 134-day assay. The experiment was conducted with four treatments: (1) fish fed with commercial feed plus Dry Oil®; (2) fish fed with commercial feed plus LAB; (3) fish with bacilli in water; (4) fish with a mixture of treatments 2 and 3. Tilapias in all treatments, including bacteria, grew significantly better than fish fed with commercial feed plus Dry Oil® (control group). Survival was similar in all treatments. The physicochemical parameters of the culture system were maintained within the optimal ranges for the species, with the exception of temperature (19.9–24.82 °C). Animals fed diet supplemented with bacilli and LAB had good survival and the best growth performance, suggesting that bacteria are appropriate growth-stimulating additives in tilapia cultivation.  相似文献   

8.
This study evaluated the effects of isonitrogenous feeding (60 g dietary protein per kilogram of body weight per day) using experimental feeds with 25%, 30%, 35% and 40% protein on the nitrogen budget, ammonia efflux rate, growth and survival of juvenile Litopenaeus vannamei raised in a low-salinity (4 g L−1) zero-water exchange culture system for 4 weeks. No significant differences in weight gain or instantaneous growth rate were observed between the dietary treatments with 35% and 40% protein after 3 weeks of study, or between treatments with 25% and 30% protein after 4 weeks of study. High mortality rates were observed for the 35% and 40% protein treatments, probably associated with high nitrite levels (4.80 and 7.36 mg NO2-NL−1 respectively) in water. Among the various dietary treatments, 39–46.3% of feed nitrogen was converted to shrimp biomass, 32.8–38.0% and 14.4–39.9% remained within the system as organic and inorganic nitrogen, respectively, and 32.5–39.3% was unaccounted for. The results of the present study showed high nitrogen utilization efficiencies. However, as the nitrogen loading of the zero-water exchange system increased, so did the nitrogen excretion of shrimp, causing a deteriorated general condition of the shrimp, demonstrated by the low ammonia efflux rates recorded at the end of the trial. This study confirms that low-salinity closed systems are particularly susceptible to nitrogen loading. Thus, in these culture systems, low-protein feeds may perform better as they provide more carbon for heterotrophic bacteria and less nitrogen to be degraded and transformed into nitrogenous wastes.  相似文献   

9.
Values for the digestible contents of nutrients in diets and feed ingredients are of utmost importance in nutritional strategies for fish. Prediction from dietary composition would eliminate lengthy, tedious and demanding digestibility experiments with fish. Apparent digestible lipid (DL) content [range 7.6–353.4 g kg−1 dry matter (DM)] in compound diets can be predicted with high accuracy ( n  = 610; studies =127; fish species = 34; R 2 = 0.9515; RMSE = 16.9504) from dietary crude lipid (CL) content (range 12.0–388.7 g kg−1 DM) by the linear regression equation DL =−2.7303 + 0.9123 CL. Validation of this equation against 65 values from 15 independent studies presented R 2 and mean prediction error (MPE) values of 0.9947 and 0.0671, respectively. The corresponding equation for 37 individual feed ingredients evaluated in 24 studies with 18 fish species ( n  = 180) was found to be DL = −1.5824 + 0.8654 CL ( R 2 = 0.9717; RMSE = 8.3765). However, validation of the latter is currently hampered by a lack of independent values.  相似文献   

10.
Isonitrogenous and isocaloric diets containing 0, 18 or 36% toasted full-fat soybean meal (FFSM) were fed to Atlantic halibut. The diets were fed to five tanks of fish each for 34 days (period 1). Four tanks from each treatment were then retained in the growth experiment for a further 32 days (period 2), while the groups of fish from one tank from each of the 0 and 36% FFSM groups were split and transferred to two metabolism tanks each. The initial weight of the fish in the growth trial was 169 ± 1 g (mean ± SEM, n =12; weight range 89–253 g) and the final weight was 317 ± 5 g. There was no significant effect of dietary treatment on specific growth rate (range, 0.8–1.1% day−1), feed consumption (0.5–0.7% body weight day−1), feed efficiency (1.3–1.6 g wet gain g dry feed−1), protein retention (48–55%) or energy retention (49–57%). The fat, protein and energy concentrations in the fish increased during the trial and were not affected by the diet. The hepatosomatic index in fish fed with 36% FFSM diet was significantly lower (1.7%) than in the other groups (2.2%) ( P  < 0.05). No differences in intestinal morphology were observed between dietary treatments and no pathological reactions were identified in any of the samples. In the metabolism trial, there were no significant differences in oxygen consumption or ammonia excretion between fish fed with 0 and 36% FFSM diets. In conclusion, up to 36% FFSM may be added to diets for Atlantic halibut without negative effects on growth, feed efficiency or intestinal morphology.  相似文献   

11.
The ciliate protozoan, Ichthyophthirius multifiliis , and the fungus, Saprolegnia parasitica , cause the diseases ichthyophthiriosis and saprolegniosis respectively. Both diseases are difficult to control and can cause high mortalities of freshwater fish, including the Australian silver perch, Bidyanus bidyanus (Mitchell). The efficacy of salt (NaCl) in controlling and preventing these diseases in silver perch was evaluated in aquaria and tanks. Low pH levels were also evaluated as a control for ichthyophthiriosis. Concentrations of 2 or 3 g L−1 salt controlled infestations of I. multifiliis , and fish were free of both theronts and trophonts by day 8 at temperatures of 17.3–21.3 °C and by day 6 at 19.2–23.5 °C. Fish treated with 1 g L−1 salt remained infested and all fish in a control treatment (0 g L−1 salt) died. Although the mean survival rates of infested fish at pH levels of 5 or 6 were only 13.9% and 7.6%, respectively, there were no theronts or trophonts on surviving fish after 12 days. Silver perch harvested from a pond and treated with 2 or 3 g L−1 salt did not become infected with S. parasitica and survival was 100%, whereas 16.6% of untreated (0 g L−1 salt) fish became infected and survival was only 66.7%. A concentration of 2 g L−1 NaCl is recommended for the control of ichthyophthiriosis and the prevention of saprolegniosis in silver perch held in tanks, aquaria and re-circulating aquaculture systems.  相似文献   

12.
An 8-week feeding trial was conducted in flow through system to examine the effects of dietary supplementation of lysine and methionine on growth, nutrient utilization, haemato-biochemical status and carcass compositions in Indian major carp, rohu, Labeo rohita fingerlings (average weight 6.32 ± 0.06 g). Four experimental soy protein-based diets D 0 (without lysine or methionine supplementation), D 1 (lysine supplementation alone), D 2 (methionine supplementation alone) and D3 (both lysine and methionine supplementation) were fed to triplicate groups. l -Lysine and dl -methionine were added to the diets containing 550 g kg−1 soybean meals at 4 and 7 g kg−1 of dry diet respectively. Significant higher weight gain, specific growth rate (SGR), protein efficiency ratio (PER), dry matter retention, nitrogen retention, total ash retention, whole carcass protein, haemoglobin concentration, haematocrit value, total erythrocytic count, total leucocytic count, plasma glucose and plasma total protein and lower FCR, per cent lipid retention and whole body moisture content were observed in fish fed soya protein-based diet supplemented with both lysine and methionine than that of fish of other dietary groups at the end of 8 weeks feeding trial. Although fish fed diet supplemented with either methionine or lysine did not show any significant differences of growth performances, feed utilization, carcass composition and haemato-biochemical status, fish of both of these dietary groups showed significantly better growth performances, feed utilization, carcass composition and haemato-biochemical status than that of fish fed diet without lysine and methionine supplementation.  相似文献   

13.
An 8-week feeding trial was conducted to determine the threonine requirement of juvenile Pacific white shrimp Litopenaeus vannamei (Boone) in low-salinity water (0.50–1.50 g L−1). Diets 1–6 were formulated to contain 360 g kg−1 crude protein with fish meal, wheat gluten and pre-coated crystalline amino acids with six graded levels of l -threonine (9.9–19.0 g kg−1 dry diet). Diet 7, which was served as a reference, contained only intact proteins (fish meal and wheat gluten). Each diet was randomly assigned to triplicate groups of 30 shrimps (0.48±0.01 g), each four times daily. Shrimps fed the reference diet had similar growth performance and feed utilization efficiency compared with shrimps fed the diets containing 13.3 g kg−1 or higher threonine. Maximum specific growth rate (SGR) and protein efficiency ratio were obtained at 14.6 g kg−1 dietary threonine, and increasing threonine beyond this level did not result in a better performance. Body compositions, triacyglycerol and total protein concentrations in haemolymph were significantly affected by the threonine level; however, the threonine contents in muscle, aspartate aminotransferase and alanine aminotransferase activities in haemolymph were not influenced by the dietary threonine levels. Broken-line regression analysis on SGR indicated that optimal dietary threonine requirement for L. vannamei was 13.6 g kg−1 dry diet (37.8 g kg−1 dietary protein).  相似文献   

14.
Balance trials were conducted with African catfish Clarias gariepinus to assess the effect of phytase treatment of soybean meal-based diets on growth, feed utilization and nutrient budgets. Isocaloric (20–22 kJ g−1) and isonitrogenous (47–50% protein) diets were tested. In a first experiment the control diet (58% fish meal and 18% soybean meal) was compared with two diets containing 6% fish meal and 69% soybean meal, and two diets containing 29% fish meal and 41% soybean meal. One of each of these two diets had been pretreated with phytase (1000 units per kg dry diet). In the second experiment, the control diet (6% fish meal and 69% soybean meal, pretreated with 1000 units phytase kg−1 dry diet) was compared with four diets that were similar in composition but supplemented with increasing amounts of phytase (15, 380, 750, 1000 units kg−1 dry diet). Replacement of fish meal by soybean meal in the first experiment led to a depression in growth rate and feed utilization parameters. Results of both experiments clearly indicated a positive effect of phytase treatment, particularly on phosphorus digestibility and retention, and consequently the phosphorus conversion efficiency and the phosphorus budget. No differences in these parameters were found between addition of equal amounts of phytase by pretreatment or supplementation.  相似文献   

15.
An indoor aquaponic system (i.e., the integration of fish culture with hydroponic plant production in a recirculating setup) was operated for maximizing water reuse and year-round intensive food production (Nile tilapia, Oreochromis niloticus , and leaf lettuce) at different fish feed to plants ratios. The system consisted of a fish culture component, solid removal component, and hydroponic component comprising six long channels with floating styrofoam rafts for holding plants. Fish culture effluents flowed by gravity from the fish culture component to the solid removal component and then to the hydroponic component. Effluents were collected in a sump from which a 1-horsepower in-line pump recirculated the water back to the fish culture tanks at a rate of about 250 L/min. The hydroponic component performed as biofilter and effectively managed the water quality. Fish production was staggered to harvest one of the four fish tanks at regular intervals when fish attained a minimum weight of 250 g. Out of the total eight harvests in 13 mo, net fish production per harvest averaged 33.5 kg/m3 of water with an overall water consumption of 320 L/kg of fish produced along with the production of leaf lettuce at 42 heads/m2 of hydroponic surface area. Only 1.4% of the total system water was added daily to compensate the evaporation and transpiration losses. A ratio of 56 g fish feed/m2 of hydroponic surface effectively controlled nutrient buildup in the effluents. However, plant density could be decreased from 42 to 25–30 plants/m2 to produce a better quality lettuce.  相似文献   

16.
Two trials were conducted to determine the effects of dietary enrichments with the microalga Parietochloris incisa , rich in arachidonic acid (ARA), on stress resistance in guppies Poecilia reticulata . The microalga was added to commercial diets as a neutral lipid (NL) extract and its fractions or as broken cells. Experimental diets were applied for a period of 14 days. In trial 1, commercial diets were supplemented with NL (containing 25 mg ARA and 0.11 mg β-carotene g−1 feed), its triacylglycerol (TAG) fraction (containing 25 mg ARA g−1 feed and no β-carotene) and the β-carotene fraction (containing 0.11 mg carotenoid g−1 feed and minute amounts of ARA). Neutral lipid-fed fish demonstrated the highest resistance ( P <0.05) to osmotic stress (32-ppt NaCl), followed by fish fed with diets supplemented with TAG and β-carotene alone, which were more resistant than control ( P <0.05). In trial 2, fish fed diets supplemented with higher levels of broken alga (26.1 mg ARA g−1 feed) were more resistant ( P <0.05) to stress as compared with fish fed lower ARA (16.3 mg g g−1) or an unsupplemented control diet. We suggest a dietary supplementation with broken P. incisa cells to enhance stress resistance in guppies before a stressful event.  相似文献   

17.
The objective of the present study was to investigate the effect of dietary phospholipid (PL) level on growth and feed intake of juvenile amberjack ( Seriola dumerili ) fed non-fishmeal (non-FM) diet containing alternative protein sources; soybean protein isolate, tuna muscle by-product powder and krill meal. Three non-FM diets were prepared to contain three levels (14, 37 and 54 g kg−1 dry diet) of PL (soybean lecithin acetone insoluble, 886 g kg−1) and growth performance was monitored in a 30-day growth trial by using 2.6 g of fish. The results indicated that final body weight, weight gain and feed intake significantly increased with increasing dietary PL level. At the highest dietary PL level (54 g kg−1 dry diet), the fish consumed 14.8% and 10.2% as much feed as those fish fed diets containing 14 g kg−1 dry diet and 37 g kg−1 dry diet PL, respectively. An increasing tendency with increasing dietary PL level on feed efficiency was observed. In conclusion, the present study demonstrated that dietary PL supplementation could increase feed intake, and improve the growth of juvenile S. dumerili fed non-FM diets. Therefore, purified PL might be a good candidate to stimulate the growth of fish through enhancing the feed intake when they are fed diets containing alternative protein sources.  相似文献   

18.
Nutritional strategies to reduce both phosphorus (P) and nitrogen (N) excretion relative to growth of rainbow trout were tested in a 2 × 3 factorial experiment. The two factors were `dietary P level' and `dietary lipid level.' Reduction in dietary P from 14 to 8 g kg–1 dry diet was achieved by partial substitution of dietary fish meal with a combination of full-fat soyabean meal, corn gluten and spray-dried blood meal. Triplicate tanks of 35 rainbow trout per tank were fed experimental diets for 16 weeks and grew from approximately 40 to 250 g, in 15 °C spring water. All tanks were fed the same percent biomass per day. Diets were isonitrogenous, and dietary energy varied with dietary lipid. Diet digestibility data and results of the experiment were used to construct N and P budgets for the fish fed the various diets. A reduction in dietary fish meal from 500 to 200 g kg–1 dry diet, corresponding to a reduction in dietary P from 14 to 8 g kg–1 dry diet, resulted in >50% reductions in both solid and dissolved P waste, but did not affect growth, feed efficiency ratio (FER) or sensory characteristics of rainbow trout. Increasing dietary lipid from 170 to 310 g kg–1 dry diet led to higher growth rate and FER, and lower total N waste relative to weight gain, but did not change protein retention. Increasing dietary lipid level increased deposition of lipid in whole bodies of rainbow trout, and resulted in discernible differences in sensory characteristics of trout fillets.  相似文献   

19.
Secondary crops provide a means of assimilating some effluent nitrogen from eutrophic shrimp farm settlement ponds. However, a more important role may be their stimulation of beneficial bacterial nitrogen removal processes. In this study, bacterial biomass, growth and nitrogen removal capacity were quantified in shrimp farm effluent treatment systems containing vertical artificial substrates and either the banana shrimp Penaeus merguiensis (de Man) or the grey mullet, Mugil cephalus L. Banana shrimp were found to actively graze biofilm on the artificial substrates and significantly reduced bacterial biomass relative to a control (24.5±5.6 mg C m−2 and 39.2±8.7 mg C m−2, respectively). Bacterial volumetric growth rates, however, were significantly increased in the presence of the shrimp relative to the control (45.2±11.3 mg C m−2 per day and 22.0±4.3 mg C m−2 per day, respectively). Specific growth rate, or growth rate per cell, of bacteria was therefore appreciably stimulated by the banana shrimp. Nitrate assimilation was found to be significantly higher on grazed substrate biofilm relative to the control (223±54 mg N m−2 per day and 126±36 mg N m−2 per day, respectively), suggesting that increased bacterial growth rate does relate to enhanced nitrogen uptake. Regulated banana shrimp feeding activity therefore can increase the rate of new bacterial biomass production and also the capacity for bacterial effluent nitrogen assimilation. Mullet had a negligible influence on the biofilm associated with the artificial substrate but reduced sediment bacterial biomass (224±92 mg C m−2) relative to undisturbed sediment (650±254 mg C m−2). Net, or volumetric bacterial growth in the sediment was similar in treatments with and without mullet, suggesting that the growth rate per cell of bacteria in grazed sediments was enhanced. Similar rates of dissolved nitrogen mineralisation were found in sediments with and without mullet but nitrification was reduced. Presence of mullet increased water column suspended solids concentrations, water column bacterial growth and dissolved nutrient uptake. This study has shown that secondary crops, particularly banana shrimp, can play a stimulatory role in the bacterial processing of effluent nitrogen in eutrophic shrimp effluent treatment systems.  相似文献   

20.
Abstract –  Stable isotopes of carbon and nitrogen ( δ 13C and δ 15N) were examined in wild and aquaculture origin Atlantic salmon, Salmo salar , to evaluate their utility to identify escaped farmed fish. Samples of muscle tissue obtained from wild Conne River, Newfoundland, salmon were significantly more enriched in nitrogen ( δ 15N: mean = 12.75; SD ± 0.38‰) but depleted in lipid corrected carbon ( δ 13C': mean = −20.51; SD ± 0.23‰) by comparison with aquaculture specimens obtained from Bay d'Espoir, Newfoundland ( δ 15N = 10.96 ± 0.19‰;  δ 13C' = −19.25 ± 0.17‰) resulting in a complete separation of the two groups. Aquaculture specimens differed in δ 13C' from analyses of commercial salmon diet by 0.24‰, within the enrichment range associated with trophic transfers, while the δ 15N values in salmon muscle were enriched by 5.01‰. Although differences occurred in direct comparisons of white muscle and adipose tissue ( N  = 49), the average δ 13C' and δ 15N signatures varied in absolute amounts by only 0.5‰, supporting the use of adipose tissue as a nonlethal means to determine isotopic signatures of Atlantic salmon.  相似文献   

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