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Is fisheries production within Large Marine Ecosystems determined by bottom‐up or top‐down forcing? 
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下载免费PDF全文 Chris J Mcowen William W L Cheung Ryan R Rykaczewski Reg A Watson Louisa J Wood 《Fish and Fisheries》2015,16(4):623-632
Understanding the mechanisms driving fisheries production is essential if we are to accurately predict changes under climate change and exploit fish stocks in a sustainable manner. Traditionally, studies have sought to distinguish between the two most prominent drivers, ‘bottom‐up’ (resource driven) and ‘top‐down’ (consumer driven); however, this dichotomy is increasingly proving to be artificial as the relative importance of each mechanism has been shown to vary through space and time. Nevertheless, the reason why one predominates over another within a region remains largely unknown. To address this gap in understanding, we identified the dominant driver of commercial landings within 47 ecosystems, encompassing a wide range of biogeochemical conditions and fishing practices to elucidate general patterns. We show that bottom‐up and top‐down effects vary consistently with past fishing pressure and oceanographic conditions; bottom‐up control predominates within productive, overfished regions and top‐down in relatively unproductive and under‐exploited areas. We attribute these findings to differences in the species composition and oceanographic properties of regions, together with variation in fishing practices and (indicative) management effectiveness. Collectively, our analyses suggest that despite the complexity of ecological systems, it is possible to elucidate a number of generalities. Such knowledge could be used to increase the parsimony of ecosystem models and to move a step forward in predicting how the global ocean, particularly fisheries productivity, will respond to climate change. 相似文献
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- 1. Circle hooks have rapidly become popular among recreational anglers, based largely on the assumption that their use aids in the conservation of fisheries resources by reducing gut hooking, and hence mortality. In addition, circle hooks are intended to facilitate jaw hooking. Unfortunately, these assumptions have been perpetuated by anecdotal reports with very little rigorous scientific information to support these assertions.
- 2. A number of recently published, forthcoming, and grey literature reports provide an opportunity to review briefly and synthesize research conducted on circle hooks. We surveyed literature databases and also used questionnaires to solicit information from unpublished or in‐progress circle hook research.
- 3. Although among studies the results have been quite disparate, overall the mortality rates were consistently lower for circle hooks than J‐style hooks. In addition, circle hooks were more frequently hooked in the jaw, and less frequently hooked in the gut than conventional hook types. There is no doubt that in some marine fisheries, such as tuna, billfish, and striped bass, capture efficiency remains high and injury and mortality rates are drastically reduced. However, in other species (e.g. bluegill), injury can actually be more severe from circle hooks relative to some other hook types. In other species, such as largemouth bass, circle hooks have minimal conservation benefit, but have reduced capture efficiency relative to conventional hook designs.
- 4. Factors such as hook size, fishing style, fish feeding mode, and mouth morphology all appear to affect the effectiveness of circle hooks. For these reasons, it is difficult to promote the adoption of the use of circle hooks as a panacea for all fish and fisheries. Instead, we recommend that management agencies focus on recommending circle hooks only for instances for which appropriate scientific data exist.
- 5. The recent interest in circle hooks has been beneficial for stimulating interest and research on the role of hook designs in reducing hooking‐related injury and mortality. We encourage tackle manufacturers to continue to develop new hook designs that have the potential to provide conservation benefit to caught and released fish. This paper provides direction to management agencies and outdoor media for disseminating responsible information to anglers regarding the application of circle hooks for conserving fisheries resources.
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Alessandra Amesberger‐Freitag Alexander Tichy Mansour El‐Matbouli Eva Lewisch 《Journal of fish diseases》2019,42(8):1133-1142
Hole‐in‐the‐head (HITH) disease‐affected fish develop characteristic lesions in the skin above sensory pores of the head and the trunk. This study investigated whether an unfavourable Ca/P ratio in the diet could provoke lesions consistent with HITH disease in discus fish Symphysodon (Heckel, 1840) as a comparable condition to secondary hyperparathyroidism of tetrapod species. Two groups of five fish were fed a plain beef heart diet (Ca/P of 0.03), whereas two other groups were kept on commercial discus feed (Ca/P of 2.73). Each feeding group was submitted to two different water hardness regimes (35.66–71.39 mg/L CaCO3 and 124.94–196.33 mg/L CaCO3, respectively). All fish were observed for the development of the characteristic lesions for 16 weeks. At the end of the study, histological, bacteriological and parasitological examinations were conducted and plasma Ca, P and Mg values were determined. Diplomonad flagellates were detected in two fish. Isolated bacteria of all groups mostly belonged to Aeromonadales and Pseudomonadales. No significant difference of plasma mineral values between the groups was observed. Compared to the results of other authors, Ca stayed mainly in the range and P exceeded the reference values. Histological examinations did not indicate HITH disease, and no fish developed signs of the disease during the study. Clinical trial registration number GZ 68.205/0135‐WF/V/36/2014. 相似文献
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Do by‐catch reduction devices in longline fisheries reduce capture of sharks and rays? A global meta‐analysis 下载免费PDF全文
下载免费PDF全文 By‐catch in marine fisheries, particularly those using pelagic and demersal longlines, is a major driver of declines in abundance of sharks and rays around the world. A wide variety of by‐catch reduction devices (BRDs), that is, modified gears designed to reduce incidental captures of a variety of marine species while maintaining target catch rates, have been proposed, but the extent to which BRDs actually reduce the risk of catching sharks and rays remains unclear. We performed a meta‐analysis of 27 publications that reported the capture of sharks and rays and, in some cases, of targeted teleosts in longline gear deployed with and without BRDs. The risk of shark and ray capture differed between types of BRDs, but only one BRD type, longlines raised off the bottom, reduced by‐catch significantly. Circle hooks did not reduce the risk of capturing sharks and rays but might improve discard survival and are inexpensive, which might make them effective in reducing the detrimental effects of longlining on these species. In addition to being generally ineffective, some devices, such as electropositive and magnetic repellents, are expensive and have inherent construction drawbacks that are likely to make them unsuitable for commercial use. Overall, most BRDs did not affect the likelihood of catching targeted teleosts, but a substantial number of studies did not adequately assess target catch. We identified two poorly studied classes of BRD gear (i.e. raised demersal longlines, and monofilament nylon leaders), which represent promising directions for future research. 相似文献
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Does the wild‐caught Chinese mitten crab megalopae perform better than the hatchery‐produced seed during the juvenile culture? 下载免费PDF全文
下载免费PDF全文 Xugan Wu Jie He Xiaodong Jiang Qing Liu Feng Gao Yongxu Cheng 《Aquaculture Research》2018,49(5):2042-2050
Although wild Yangtze Eriocheir sinensis juveniles (coin‐sized seed) have better culture performance than the pond‐reared juveniles during the adult crab culture stage, the culture performance of wild‐caught megalopae (WC) remains unknown. Therefore, this study was designed to compare the growth, survival rate, crab yield, feed conversion rate (FCR), precocity, final weight and size distribution between WC and hatchery‐produced megalopae (HP) during the juvenile culture stage. Wild‐caught megalopae had significantly higher body weight, weight gain rate (WGR) and specific growth rate (SGR) during 0–4 weeks but lower WGR and SGR than HP during 4–8 weeks (p < .05). Although WC had a significantly lower survival rate and yield of normal juvenile crabs than HP, total yields of normal juveniles and precocious crabs were similar. Wild‐caught megalopae had a significantly higher precocious rate and yield of precocious crabs than HP (p < .05). Regardless of sex, no significant differences were found in the gonadosomatic index (GSI), hepatosomatic index (HSI) and final weight of normal juveniles and precocious crabs between WC and HP. As for the size distribution of normal crabs, WC had a higher percentage of small female juveniles (<3 g) but a lower proportion of middle size ranges (3–5.99 g and 6–8.99 g) than HP for females (p < .05), and there was no significant difference for males. In conclusion, wild megalopae of the Yangtze E. sinensis had worse culture performance than the hatchery‐produced seeds; therefore, wild megalopae would not be recommended for commercially juvenile culture of E. sinensis. 相似文献
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1. The aim of this paper is to assess the usefulness of surveying young fish assemblages in tributaries of the Sinnamary River (French Guiana, South America) as a means of assessing fish species diversity and monitoring environmental change in a neotropical river subjected to hydrodam operations. 2. This work confirms that the tributaries of the Sinnamary River are nurseries for more than half the fish species present in the river. 3. It shows that in natural conditions the young fish assemblages at the beginning of the dry season are overwhelmingly dominated by Characiformes, but that species of other orders are favoured in the impacted sections. 4. This study confirms that the evaluation of the reproductive success of the different fish species over large river stretches at the end of the rainy season appears to be an appropriate method for detecting the immediate effects of flow disturbances on fish communities. 5. The results suggest that it is more informative and less time‐consuming to consider the abundance of juveniles only, and to group them at the order level instead of calculating diversity indices. 6. The relative abundance of Characiformes juveniles at the end of the rainy season seems a cost‐efficient way of assessing the hydrological impact of the dam on the Sinnamary River, and this may be the case for other neotropical rivers where these methods may be generally applicable. Copyright © 2000 John Wiley & Sons, Ltd. 相似文献
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Fikret Berkes 《Fish and Fisheries》2012,13(4):465-476
As a dominant paradigm, ecosystem‐based fisheries have to come to terms with uncertainty and complexity, an interdisciplinary visioning of management objectives, and putting humans back into the ecosystem. The goal of this article is to suggest that implementing ecosystem‐based management (EBM) has to be ‘revolutionary’ in the sense of going beyond conventional practices. It would require the use of multiple disciplines and multiple objectives, dealing with technically unresolvable management problems of complex adaptive systems and expanding scope from management to governance. Developing the governance toolbox would require expanding into new kinds of interaction unforeseen by the mid‐twentieth‐century fathers of fishery science – governance that may involve cooperative, multilevel management, partnerships, social learning and knowledge co‐production. In addition to incorporating relatively well‐known resilience, adaptive management and co‐management approaches, taking EBM to the next stage may include some of the following: conceptualizing EBM as a ‘wicked problem’; conceptualizing fisheries as social‐ecological systems; picking and choosing from an assortment of new governance approaches; and finding creative ways to handle complexity. 相似文献
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Are hatchery‐reared abalone naïve of predators? Comparing the behaviours of wild and hatchery‐reared northern abalone,Haliotis kamtschatkana (Jonas, 1845) 下载免费PDF全文
下载免费PDF全文 Abalone populations have declined worldwide, generating interest in enhancement using hatchery‐reared individuals. In many cases, such restoration efforts have met with limited success due to high predator‐induced mortality rates. Furthermore, the mortality rates of outplanted hatchery abalone are often considerably higher than for wild individuals. This study uses northern abalone (Haliotis kamtschatkana) as a case study to determine whether hatchery‐reared abalone behave differently than their wild counterparts. In the field, outplanted hatchery‐reared abalone were significantly less responsive than wild abalone, in terms of number of abalone responding and intensity of response, to nearby movement and to physical contact with an inert probe. Also, when encountering a cue to which all abalone responded (a seastar predator), hatchery‐reared individuals remained subdued. Anti‐predator behavioural deficits in hatchery‐reared abalone were more pronounced in 4‐year‐old individuals than in 1‐year‐old individuals, suggesting an influence of either age or amount of time spent in the hatchery environment. These behavioural differences are expected to increase the vulnerability of hatchery‐reared abalone to predators, and are likely a major cause of their elevated predator‐induced mortality when outplanted. 相似文献
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Concurrent rice‐shrimp‐crab farming systems in the Mekong Delta: Are conditions (sub) optimal for crop production and survival? 下载免费PDF全文
下载免费PDF全文 Catherine Leigh Le Huu Hiep Ben Stewart‐Koster Duong Minh Vien Jason Condon Nguyen Van Sang Jesmond Sammut Michele Astrid Burford 《Aquaculture Research》2017,48(10):5251-5262
The Mekong Delta is the most important rice‐ and shrimp‐producing region for food and economic security in Vietnam. Rice‐shrimp farming is practised where salinity fluctuates substantially between wet and dry seasons. Research points to several potential risk factors for rotational systems, but how these link directly to both rice and shrimp production remains poorly quantified for systems that stock and harvest animals year‐round. We examined water and soil quality of 18 rice‐shrimp‐crab ponds, in which shrimp and crab are grown in both wet and dry seasons, in the Cà Mau Province of Vietnam. Multiple lines of evidence indicated that environmental conditions experienced by both rice and shrimp were suboptimal and contributed to low yields and survival. Year‐round cropping of shrimp and crab was associated with sustained suboptimal salinity, intensified by drought, for the wet‐season cultivation of rice. Although rice seedlings were sown in all 18 ponds, only three had a harvestable crop. Low shrimp production and survival was associated with sustained suboptimal water temperatures (too high), salinity (too high in the dry season and too low in the wet season) and dissolved oxygen concentrations (too low). Food availability and quality may also have affected shrimp production. Improving productivity of rice‐shrimp‐crab ponds in the study region may require (1) separation of rice and shrimp crops and improving efficiency of soil washing practices such that salinity conditions are more suitable for each when grown, and (2) management intervention to increase oxygenation of water, and the availability and quality of food for shrimp. 相似文献
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Jann Th. Martinsohn Paul Raymond Trey Knott Kevin A. Glover Einar Eg Nielsen Lars Bonde Eriksen Rob Ogden John Casey Jordi Guillen 《Fish and Fisheries》2019,20(2):391-401
Evidence from DNA‐analysis is commonplace in human criminal investigations, and while it is increasingly being used in wildlife crime, to date, its application to control and enforcement activities in fisheries and aquaculture has only been sporadic. Contemporary DNA‐analysis tools are capable of addressing a broad range of compliance issues, species identification, mislabelling of fish products, determining the origin of catches and the farm of origin of aquaculture escapees. Such applications have the potential to ensure traceability along the fish product supply chain and to combat consumer fraud and Illegal, Unreported and Unregulated fishing. Nevertheless, DNA‐analysis is not yet used routinely in investigations into compliance with fisheries and aquaculture legislation. One potential reason for this is that DNA‐analysis techniques may have been regarded as too expensive. However, costs have plummeted over the past decade prompting us to objectively assess whether the costs associated with routine use of DNA‐analysis techniques for fisheries and aquaculture control and enforcement activities do constitute an impediment. Based on a number of recent fisheries and aquaculture compliance investigations that incorporated DNA‐analysis, our results indicate that the use of genetic analysis was justified and worthwhile in all cases examined. We therefore conclude that the costs associated with DNA‐analysis do not represent a barrier to the routine adoption of DNA‐analysis techniques in fisheries and aquaculture compliance investigations. Thus, control and enforcement agencies should be encouraged to use such techniques routinely. 相似文献
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Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? 下载免费PDF全文
下载免费PDF全文 E. Ringø Z. Zhou J.L.G. Vecino S. Wadsworth J. Romero Å. Krogdahl R.E. Olsen A. Dimitroglou A. Foey S. Davies M. Owen H.L. Lauzon L.L. Martinsen P. De Schryver P. Bossier S. Sperstad D.L. Merrifield 《Aquaculture Nutrition》2016,22(2):219-282
It is well known that healthy gut microbiota is essential to promote host health and well‐being. The intestinal microbiota of endothermic animals as well as fish are classified as autochthonous or indigenous, when they are able to colonize the host's epithelial surface or are associated with the microvilli, or as allochthonous or transient (associated with digesta or are present in the lumen). Furthermore, the gut microbiota of aquatic animals is more fluidic than that of terrestrial vertebrates and is highly sensitive to dietary changes. In fish, it is demonstrated that [a] dietary form (live feeds or pelleted diets), [b] dietary lipid (lipid levels, lipid sources and polyunsaturated fatty acids), [c] protein sources (soybean meal, krill meal and other meal products), [d] functional glycomic ingredients (chitin and cellulose), [e] nutraceuticals (probiotics, prebiotics, synbiotics and immunostimulants), [f] antibiotics, [g] dietary iron and [h] chromic oxide affect the gut microbiota. Furthermore, some information is available on bacterial colonization of the gut enterocyte surface as a result of dietary manipulation which indicates that changes in indigenous microbial populations may have repercussion on secondary host–microbe interactions. The effect of dietary components on the gut microbiota is important to investigate, as the gastrointestinal tract has been suggested as one of the major routes of infection in fish. Possible interactions between dietary components and the protective microbiota colonizing the digestive tract are discussed. 相似文献
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Anna K Farmery Ingrid E van Putten Michelle Phillipov Alistair McIlgorm 《Fish and Fisheries》2020,21(4):844-855
Consumers are being encouraged to choose sustainable seafood. In particular, eating less‐popular, under‐utilized species is promoted as a more sustainable seafood choice. This message is advocated in the media by a range of different organizations and individuals; however, evidence of greater seafood sustainability as a result of these messages is lacking. We examine current media messaging around sustainable seafood, focussing on the messages to eat more under‐utilized species, in an Australian and international context. We identify six different intended outcomes of these messages, including that eating more under‐utilized species will take pressure off heavily fished stocks, and explore the conditions under which the perceived outcomes would be realized. We use an economic lens and discuss the effect of certain aspects of consumer demand and seafood product substitutability. We propose that in order to take pressure off overfished stocks, the message to consume more under‐utilized species would need to be accompanied by messages to limit or eat less seafood. In addition, the benefits of eating more under‐utilized species as currently promoted are not always achievable and that the outcomes of some messages, if realized, could lead to overfishing of unregulated stocks and a reduction in overall fish supply. While there are many potentially positive social, economic and environmental outcomes of consuming currently under‐utilized species, media messages should encourage consumers to buy a range of seafood, including under‐utilized species, which can be traced back to a well‐managed fishery, rather than promoting under‐utilized species per se. 相似文献
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Timothy J Emery Klaas Hartmann Bridget S Green Caleb Gardner John Tisdell 《Fish and Fisheries》2014,15(1):151-169
Successful individual transferable quota (ITQ) management requires a binding (constraining) total allowable catch (TAC). A non‐binding TAC may result in a shift back towards open access conditions, where fishers increasingly compete (‘race’) to catch their share of the total harvest. This process was examined by comparing fishing fleet behaviour and profitability in the Tasmanian southern rock lobster (Jasus edwardsii) fishery (TSRLF), Australia. Between 2008 and 2010, the TSRLF had a non‐binding TAC and effectively reverted to a regulated, limited‐entry fishery. Fishers' uncertainty about future profitability and their ability to take their allocated catch weakened the security characteristic of the ITQ allocation. The low quota lease price contributed to an increase in fleet capacity, while the more limited reduction in quota asset value proved an investment barrier, hindering the autonomous adjustment of quota towards the most efficient fishers. In the TSRLF, catch rates vary more than beach price and are therefore more important for determining daily revenue (i.e., price x catch rate) than market price. Consequently, fishers concentrated effort during times of higher catch rates rather than high market demand. This increased rent dissipation as fishers engaged in competitive race to fish to be the first to exploit the stock and obtain higher catch rates. The history of this fishery emphasizes the need for a constraining TAC in all ITQ fisheries, not only for stock management, but also to manage the security of the ITQ allocation and prevent unanticipated and undesirable changes in fisher behaviour and fishery profitability. 相似文献
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Andrew M. Song Joeri Scholtens Kate Barclay Simon R. Bush Michael Fabinyi Dedi S. Adhuri Milton Haughton 《Fish and Fisheries》2020,21(4):831-843
Concern over illegal, unreported and unregulated (IUU) fishing has led to a number of policy, trade and surveillance measures. While much attention has been given to the impact of IUU regulation on industrial fleets, recognition of the distinct impacts on small‐scale fisheries is conspicuously lacking from the policy and research debate. In this paper, we outline three ways in which the application of IUU discourse and regulation undermines small‐scale fisheries. First, the mainstream construction of “illegal,” “unreported” and “unregulated” fishing, and also the categorical use of “IUU” in an all‐inclusive sense, disregards the diversity, legitimacy and sustainability of small‐scale fisheries practices and their governing systems. Second, we explore how the recent trade‐related measures to counter IUU fishing mask and reinforce existing inequalities between different sectors and countries, creating an unfair burden on small‐scale fisheries and countries who depend on them. Third, as IUU fishing is increasingly approached as “organized crime,” there is a risk of inappropriately targeting small‐scale fisheries, at times violently. Reflecting on these three trends, we propose three strategies by which a more sensitive and ultimately more equitable incorporation of small‐scale fisheries can be supported in the global fight against IUU fishing. 相似文献
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为了实现由应试教育向素质教育的转变 ,适应现代社会对高素质人才的需要 ,必须加强素质教育 ,而实现素质教育的核心问题是提高课堂教学质量 ,因此 ,创设最优化课堂教学、促进学生个性健康发展和素质的全面提高是极其必要的。本文拟就这一问题 ,举《淡水生物学》教学中之例 ,谈谈粗浅的“五字法”。一、精指授课“精”和板书“精”。1、授课“精”。教师讲课时照本宣科 ,会使学生无所适从 ,觉得枯燥乏味 ,甚至于“丢了西瓜 ,拣了芝麻”。因此 ,教师应深入钻研教材 ,挖掘课程体系 ,找出每章、每节课的难点和重点 ,分清轻重、强弱 ,强化重点和… 相似文献
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1. Long‐term data sets on macro‐algae, sediment invertebrates, shorebirds and physical parameters are explored for the Ythan estuary, Scotland. 2. Coverage by macro‐algal mats has increased over the last 40 years with significant impacts on the distribution and abundance of benthic invertebrates and their shorebird consumers. Areas of the estuary worst affected by the mats now support fewer Corophium volutator, whilst the abundance of this and other species has increased in areas less affected by mats, possibly through enrichment by non‐local macro‐algal detritus. 3. Shorebird abundance increased between the early 1960s and the 1980s, possibly in response to enhanced invertebrate abundance in unaffected areas, but has declined since, as algal mats continue to spread. 4. The cause of the increased biomass of macro‐algae is contentious, but the present analysis shows that the increase is unlikely to be related to changes in the physical characteristics of the estuary, which appear to have remained fairly constant over at least the last 30 years. Copyright © 1999 John Wiley & Sons, Ltd. 相似文献