Effects of tagging on migration behaviour,survival and growth of hatchery‐reared Atlantic salmon smolts          下载免费PDF全文

R. Huusko  A. Huusko  A. Mäki‐Petäys  P. Orell  J. Erkinaro 《Fisheries Management and Ecology》2016,23(5):367-375

The effects of four different tagging methods (PIT, anchor T‐tag, Carlin tag and dummy radio transmitter) on survival, behaviour and growth of Atlantic salmon smolts during their downstream migration were examined in semi‐natural circular channels during a natural migration period in spring. Survival of smolts was high and tagging wounds healed well in all tagging groups. Tag loss rates were generally low, being the highest (2.5%) in the dummy radio transmitter group. Total length and body mass of the tagged and untagged smolts did not differ at the end of the experiment. Migration activity of smolts generally showed similar patterns among the treatments. However, Carlin‐tagged smolts started their migration slightly later than the PIT‐tagged fish, and smolts tagged with Carlin tag or dummy radio transmitter showed less overall migration activity than fish with PIT tag.  相似文献   

Seasoned Sprat Products’ Acceptance in Estonia and in Thailand     

Loreida Timberg  Kadri Koppel  Rain Kuldjärv  Edgar Chambers IV  Aussama Soontrunnarudrungsri  Suntaree Suwonsichon 《Journal Of Aquatic Food Product Technology》2013,22(6):552-566

The aim of the study was to describe and evaluate competitiveness of Estonian spice-cured sprat products in Estonia and Thailand. Sample A was saltiest, Sample B had lowest overall spiciness, and Sample C had highest pepper flavor and sour taste intensity. The main drivers of consumer acceptance for the spice-cured sprat products were different: flavor and appearance in Estonia and appearance and odor in Thailand. In Estonia, one cluster of consumers liked the traditional (Sample A) and lightly spiced (Sample B) sprat products, while the other cluster liked the traditional (Sample A) and the marinated (Sample C) sprat products. In Thailand, all samples scored low, but manual clustering indicated that marinated (Sample C) sprat products are most acceptable. The current study showed that spice-cured sprat products in general can be accepted by Thai consumers, especially as part of meals, if further flavor development is carried out with the products.  相似文献   

Seminal plasma composition and its relationship with physical spermatological parameters of Grass carp (Ctenopharyngodon idella) semen: with emphasis on sperm motility     

Yusuf Bozkurt  Fatih Öğretmen  Uğur Erçin  Ümmügülsüm Yιldιz 《Aquaculture Research》2008,39(15):1666-1672

In this research, the mineral and organic composition of the seminal plasma, physical spermatological parameters and their physiological relationships were investigated in grass carp (Ctenopharyngodon idella). The seminal plasma contained 98.14±5.23 mM L^?1 (Na⁺), 380.85±25.95 mM L^?1 (K⁺), 30.25±4.96 mg dL^?1 (Ca²⁺), 19.16±1.70 mEq L^?1 (Mg²⁺), 1.36±0.11 mg dL^?1 glucose, 0.37±0.08 g dL^?1 total protein, 12.02±1.18 mg dL^?1 cholesterol, 14.85±1.50 mg dL^?1 triglyceride and 43.5±9.56 mg dL^?1 urea. The following spermatological parameters were found: sperm volume 14.44±1.16 mL, sperm motility 80.60±1.55%, movement duration 67.68±4.32 s, density 15.43±0.72 × 10⁹ mL^?1, total density 337.43+45.86 × 10⁹ and pH 7.24±0.17. The Na⁺ and Ca²⁺ ions correlated negatively with spermatozoa motility (r=?0.453, P>0.05 and r=?0.192, P>0.05) respectively. The K⁺ ion correlated positively with spermatozoa motility (r=0.545, P>0.05). But a statistically significant correlation was not observed between sperm motility and seminal plasma parameters. The following correlations were observed between mineral and organic components. The Mg²⁺ was positively correlated with glucose and cholesterol (r=0.692, P<0.05 and r=0.680, P<0.05) respectively. A highly significant positive relationship was also found between Mg²⁺ and total protein (r=0.837, P<0.01). On the other hand, a significantly negative relationship was found between Ca²⁺ and triglyceride (r=?0.639, P<0.05). These parameters should be considered when developing procedures for either artificial fertilization or for cryopreservation of grass carp sperm.  相似文献   

Growth comparison of Asian Nile and red tilapia strains in controlled and uncontrolled farm conditions     

Maria Rowena R. Romana-Eguia  Minoru Ikeda  Zubaida U. Basiao  Nobuhiko Taniguchi 《Aquaculture International》2010,18(6):1205-1221

Growth of several genetically improved Nile tilapia (GIFT or Genetically Improved Farmed Tilapia, FaST or Freshwater Aquaculture Center Selected Tilapia, SEAFDEC-selected) and domesticated red tilapia (BFS or Binangonan Freshwater Station, NIFI-red or National Inland Fisheries Institute red, HL or Hacienda Luisita) stocks were compared in controlled (tank) and uncontrolled farm conditions (lake-based cages) with unselected NIFI or Chitralada Nile tilapia as control. Specific growth rate differed significantly (P = 0.009) in tank-reared Nile tilapia stocks where GIFT grew best at 1.358%/day followed by FaST (1.307%/day), control stock NIFI (1.257%/day) and SEAFDEC-selected (1.202%/day). Genetic effect explained 84.4% of the variance in growth of Nile tilapia in tanks. Although Nile tilapia growth in cages followed the same trend where GIFT grew best at 1.570%/day, no significant stock differences (P = 0.479) were noted. Meanwhile, red tilapia reared in either tanks or cages showed no significant stock differences in terms of growth. However, survival of the red tilapia stocks in cages differed significantly with HL having the highest percentage survival at 93.3%. The different growth responses of the Nile tilapia stocks especially under controlled (tank) farm conditions were largely due to genetic factors (stock differences).Under uncontrolled farm conditions, environmental factors were generally observed to have also affected the survival and to some extent, the growth of Asian Nile and red tilapia stocks.  相似文献   

Effect of dietary <Emphasis Type="SmallCaps">l</Emphasis>-tryptophan on cannibalism,survival and growth in pikeperch <Emphasis Type="Italic">Sander lucioperca</Emphasis> (L.) post-larvae     

Jarosław Król  Zdzisław Zakęś 《Aquaculture International》2016,24(2):441-451

The effect of supplemented commercial diets with crystalline l-tryptophan (TRP—5, 10 and 20 g TRP kg^?1) on cannibalism, survival and growth parameters of pikeperch post-larvae (Sander lucioperca) was evaluated. Fifteen-day-old pikeperch larvae (mean weight—6.8 mg) were reared during the next 28 days (20.5 °C, 16L:8D) in glass aquaria in a recirculating aquaculture system. The enzyme-linked immunosorbent assay showed that TRP-supplemented diets were effective in increasing the levels of serotonin (5-HT) in the body tissue of pikeperch. TRP supplementation resulted in a slight decrease in both types of cannibalism, although the reduction in cannibalism impact did not amount to more than a few percent. TRP treatment had no significant influence on the final survival of pikeperch post-larvae (ranged from 20.1 ± 12.4 to 29.0 ± 12.9 %). However, contrary to the earlier studies conducted on other fish species, no significant difference in the growth rates and feeding behavior of pikeperch between TRP-fed and control group were found. The final body weight and growth rate ranged from 0.211 ± 0.014 to 0.243 ± 0.016 and from 12.19 ± 0.38 to 12.76 ± 0.35 % day^?1, respectively. To our knowledge, this is the first study reporting the effects of TRP supplementation on the cannibalism–survival–growth relations in fish in the post-larval stage.  相似文献   

Effect of dietary protein/carbohydrate ratio on activities of hepatic enzymes involved in the amino acid metabolism of Nile tilapia, Oreochromis niloticus (L.)     

J. Gaye-Siessegger  U. Focken  K. Becker 《Fish physiology and biochemistry》2006,32(4):275-282

This study investigated the influence of different dietary protein/carbohydrate ratios on activities of enzymes involved in the amino acid metabolism as well as on growth performance and body composition of Nile tilapia (Oreo- chromis niloticus). Fish were fed semi-synthetic diets differing in their protein/carbohydrate ratio. The diets were formulated to be isolipidic and isoenergetic (on the basis of metabolizable energy). Fish were reared individually. After a prefeeding phase, tilapia were randomly assigned to three groups and were fed the experimental diets at a relatively low level. The study lasted 9 weeks. Proximate composition, gross energy content, and activities of aspartate aminotransferase (ASAT) and alanine aminotransferase (ALAT) in the liver of fish were determined. While the mean growth rate and feed conversion efficiency did not differ significantly among the feeding groups, the body composition showed significant differences. The dietary protein/carbohydrate ratio had no significant effect on the protein and energy gain, but the lipid gain was significantly higher in tilapia fed the low-protein diet. The activities of ASAT and ALAT per gram of liver and per gram of soluble protein were significantly increased in fish fed the high-protein diet. There was a significant positive correlation between the activities of ASAT and ALAT. The activities of both enzymes in the liver were significantly higher in fish with a higher protein gain. Measuring the activities of enzymes involved in the amino acid metabolism can provide more information about the metabolic utilized dietary protein.  相似文献   

Investigations on the digestibility and metabolizability of the major nutrients and energy of maize leaves and barnyard grass in grass carp (Ctenopharyngodon idella)     

E.B. DONGMEZA  G. FRANCIS  S. STEINBRONN  U. FOCKEN  K. BECKER 《Aquaculture Nutrition》2010,16(3):313-326

In the uplands of northern Vietnam, culture of grass carp contributes significantly to income and household food security of Black Thai farmers. Maize is one of the most important upland crops and barnyard grass is the most important weed in the paddy rice fields. Thus, these are frequently used by small‐scale fish farmers as fish feed. An 8‐week feeding trial was conducted simultaneously in a recirculation and in a respirometric system to determine the digestibility and metabolizability of the nutrients of maize leaves and barnyard grass, to assess their crude protein, lipid and energy conversion and to estimate the energy allocation in grass carp. The following diets were used: diet ‘A’ (reference diet) containing 39% crude protein with 19.8 MJ kg^?1 gross energy; diets ‘B’, ‘C’ and ‘D’, which contained the same amount of the reference diet as the control diet, supplemented with a known amount of dried barnyard grass, dried maize leaves or fresh maize leaves, respectively. Five fish were assigned to each treatment in each experimental unit. Reference and test diets were fed to fish and faecal samples were collected and the oxygen consumption was measured in order to set up an energy budget of the fish over the whole experimental period. The weekly development of the body weight was recorded. The body weight gain of the fish fed diet D was significantly higher than that of the group fed diet A, which also in turn was significantly higher than that of fish fed diet B or C. The apparent digestibility coefficients (ADC) of nutrients and gross energy for the different experimental diets in fish kept in the aquaria were, for diets A, B, C and D respectively, 94.1%, 60.9%, 70.5% and 84.7% for protein, 91.3%, 60.7%, 76.8% and 71.8% for lipid; 95.9%, 44.5%, 60.6% and 69.1% for gross energy. The partial ADC of plant leaf ingredients were determined and barnyard grass and dried maize leaves were found to be not only poorly digestible but having negative impact on the digestibility of the reference diet, while fresh maize leaves were well digested. The results of the present study indicated that fresh maize leaves have a good potential to be used as supplement in diets for grass carp.  相似文献   

Pectin purified from pomelo (Citrus maxima) peel as a natural hatching agent for fish embryos     

S.H.S. Dananjaya  H.P.S.U. Chandrarathna  L.A.U. Nayanaransi  M. Edussuriya  A.S. Dissanayake  Ilson Whang  Mahanama De Zoysa 《Aquaculture Research》2020,51(8):3109-3118

Pectin is a biodegradable polysaccharide, and it has been recently applied as a gene delivery, drug delivery, wound healing and tissue engineering agent. In this study, pectin was extracted from pomelo (Citrus maxima) peel and characterized. The extraction recovery of pectin form pomelo peel was 14.5%, and it had 72.56% degree of esterification, 1,245.56 equivalent weight, 7.82% methoxyl and 68.27% anhydrouronic acid contents. Use of pomelo pectin as a hatching enhancing agent for fish embryos and its effect on hatching enzyme 1 (ZHE1) was investigated. The pectin‐exposed zebrafish embryos (100 µg/ml) showed significantly (p < .05) higher hatching rate (96.6%) compared with untreated (control) embryos (66.6%) at 60 hpf. The mRNA expression of ZHE1 was also significantly (p < .05) elevated up to 55.6‐fold in pectin‐exposed embryos at 24 hpf. In situ hybridization results revealed remarkably strong expression of ZHE1 in pectin‐exposed embryos compared with the control group. In addition, considerably larger size of the hatching gland was observed in pectin‐exposed larvae than that of the unexposed larvae group. These results clearly indicate that pectin isolated from pomelo peel has an ability to enhance the hatching process of zebrafish embryos via upregulation of ZHE1.  相似文献   

Field performance and molecular diversification of lemon selections   总被引：1，自引：1，他引：0  

A. Uzun  O. Gulsen  G. Kafa  U. Seday 《Scientia Horticulturae》2009,120(4):473-478

Lemon (Citrus limon (L.) Burm. f.) is one of the most important Citrus fruit for Turkey because of its great amount of production and export. It has been cultivated for a long time in Turkey, and therefore variations for agronomical traits are likely among cultivated lemons due to bud mutations and, hybridizations. The objectives of this study were to determine variations for some selected agronomical traits and genetic markers among 12 new lemons derived from selections. Tree growth, yield, fruit quality, and molecular diversification of these clones were determined. After four years of evaluation, ‘Kutdiken’ M-51 indicated the highest canopy volume. For yield per tree, the best clone was ‘Kutdiken’ M-51. After five years of evaluation, ‘Kibris’ M-54 had the highest fruit weight and acidity. ‘Italian Memeli’ M-56 contained the lowest seed number and the highest total soluble solids. Molecular analysis, as assessed with 22 random amplification of polymorphic DNA (RAPD) and 11 inter simple sequence repeats (ISSR) primers, indicated that seven of twelve clones were separated with RAPD markers, whereas four were distinguished with ISSR markers. Combined analysis of RAPD and ISSR data detected that similarity values among the lemons clones were between 0.97 and 1.00. It can be concluded that variations in orchards are abundant and mainly due to mutations.  相似文献   

Family by environment interactions in shell size of 43-day old silver-lip pearl oyster (Pinctada maxima), five families reared under different nursery conditions     

Renate Kvingedal  Brad S. Evans  Joseph J.U. Taylor  Jens Knauer  Dean R. Jerry 《Aquaculture (Amsterdam, Netherlands)》2008,279(1-4):23-28

To understand the influence the environment and associated genotype by environment interactions will exert on future silver-lip pearl oyster (Pinctada maxima) selective breeding programs, this study assessed the relative performance in four shell growth traits of spat from five full-sib families, when spat were communally reared at different salinities (29, 34 and 40 ppt), food availability (high, medium and low), food quality (high, medium and low), and in a hatchery vs. ocean environment for 43 days.Rearing environment was found to influence growth expression, with significant differences evident when oysters were grown at different salinities in the ocean instead of hatchery, or when fed algae of differing nutritional quality. As indicated by MANOVA, family comparative growth performances were also altered when the environment changed, with significant environment by family interactions apparent in the food quality, food availability and hatchery vs. ocean rearing treatments. Changes in salinity, however, did not affect relevant family performances.These results indicate that growth and relative family performance in P. maxima may change dependent on local environmental conditions and that genotype by environment effects may need to be considered in breeding programs for this species.  相似文献