州河鲤、建鲤和框鳞镜鲤3个群体同工酶的分析     

杨正玲  董仕  龚疏影  赵世海 《大连水产学院学报》2009,(Z1)

使用水平式淀粉凝胶电泳法,对采自天津地区的州河鲤、建鲤和框鳞镜鲤3个群体进行了AAT、α-GPD、GPI、IDH、MDH和PGM共6种同工酶以及肌浆蛋白(PROT)的电泳分析。结果表明:在检测出的12个基因座位中,州河鲤群体中存在变异的是α-GPD*、GPI*、MDH-2*、PGM*、PROT*,建鲤群体中存在变异的是α-GPD*、GPI*和PGM*,框鳞镜鲤群体中存在变异是α-GPD*、GPI*、PGM*和PROT*;州河鲤、建鲤、框鳞镜鲤的多态基因座位比例(P0.99)分别为41.67%、25.00%和33.33%,平均杂合度预期值(He)分别为0.0449、0.0749、0.0518;PGM*可以作为区分3个群体的标记基因座位,州河鲤群体中*c/c基因型占85.71%,建鲤群体中*b/c基因型占65.71%,框鳞镜鲤群体中*b/b基因型占56.67%。  相似文献   

Castor poisoning in Ayrshire cattle     

ANDERSON TS 《The Veterinary record》1948,60(3):28

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Staining of the Stem Tissue of Plants by Triphenyltetrazolium Chloride     

Waugh TD 《Science (New York, N.Y.)》1948,107(2776):275

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Detection of a broad range of potato viruses in a single assay by mechanical inoculation of herbaceous test plants   总被引：1，自引：0，他引：1  

J. T. J. Verhoeven  J. W. Roenhorst 《EPPO Bulletin》2003,33(2):305-311

To optimize mechanical inoculation of test plants as part of the regulated post-entry quarantine testing of stolon- and tuber-forming Solanum spp. (including potato), nine test plant species have been screened for their ability to detect 22 potato-infecting viruses. These included all the common mechanically transmissible potato viruses and most of the viruses found in potato incidentally. The symptoms observed after mechanical inoculation are shown for each combination of test plant species and virus. Under given conditions, Nicotiana occidentalis -P1 and Nicotiana hesperis -67A were found to detect reliably 20 and 18 out of 22 viruses respectively. These and former results on the seed-transmissible viruses and Andean potato mottle virus demonstrate that these Nicotiana species are very suitable for post-entry quarantine testing. Addition of either Chenopodium amaranticolor or Chenopodium quinoa to these two species may slightly extend the range of viruses. Therefore, using C. amaranticolor / C. quinoa , N. hesperis -67A and N. occidentalis -P1 for the biological screening of imported Solanum spp. will improve both the efficiency and the quality of post-entry quarantine testing.  相似文献   

Sectioned pelvic fin ray ageing of muskellunge Esox masquinongy from a Virginia river: comparisons among readers, with cleithrum estimates, and with tag–recapture growth data     

T. O. BRENDEN  E. M. HALLERMAN  & B. R. MURPHY 《Fisheries Management and Ecology》2006,13(1):31-37

Abstract  The potential utility of pelvic fin rays as ageing structures was evaluated for southern US muskellunge Esox masquinongy Mitchill populations by comparing age estimates among three readers and against cleithrum estimates, and by comparing observed length changes of tagged fish with changes predicted from growth equations based on pelvic fin ray age estimates. Mean coefficient of variation in age estimates among all readers and between the two readers with prior ageing experience was 17.8% and 5.6%, respectively. Exact and within 1-year agreement rates between pelvic fin rays and cleithra were 76% and 100%, respectively. Mean (± 2 SE) estimated absolute error between observed and predicted length changes for 13 tagged muskellunge was 30 ± 14 mm. This evaluation indicated that pelvic fin rays may prove to be a useful, non-lethal method for ageing muskellunge in southern US waters. Validation studies are still needed to ensure that growth rings form consistently throughout fish's life span.  相似文献   

Linear methods to estimate kinships from genetic marker data for the construction of core sets in genetic conservation schemes     

H. Eding  T. H. E. Meuwissen 《Zeitschrift für Tierzüchtung und Züchtungsbiologie》2003,120(5):289-302

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THE TRAVERTINE RECORD OF BLAKE SEA     

Macdougal DT  Sykes G 《Science (New York, N.Y.)》1915,42(1073):133-134

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Illusive memory     

T WB 《Science (New York, N.Y.)》1884,3(59):345

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THE STRUCTURE OF PANTOTHENIC ACID     

Williams RJ  Major RT 《Science (New York, N.Y.)》1940,91(2358):246-247

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烘烤变黄环境对烤后烟叶石油醚提取物及香吃味的影响     

艾复清  师会勤 《勤云标准版测试》2004,(6)

试验采用温湿度二因素回归最优设计,研究贵烟4号变黄阶段烘烤环境与烤后烟叶石油醚提取物含量及香吃味的关系,结果表明:在温度32℃~42℃、相对湿度75%~95%范围内,随着变黄温湿度的逐渐升高,烤后烟叶石油醚提取物含量及香吃味评吸得分均表现出先逐渐增加而后又下降的趋势;在控制变黄温度约37℃~38℃,相对湿度84%~90%即干湿差约1.5℃~2℃烤后烟叶石油醚提取物含量及香吃味评吸得分较高;分析结果还表明,烤后烟叶的石油醚提取物含量与香吃味评吸得分表现出较好的相关性。  相似文献