A unique intraorbital osseous structure in the large fruit-eating bat (Artibeus lituratus)     

Machado M  dos Santos Schmidt EM  Margarido TC  Montiani-Ferreira F 《Veterinary ophthalmology》2007,10(2):100-105

  相似文献   

Contrasting edge and pasture matrix effects on ant diversity from fragmented landscapes across multiple spatial scales     

Lasmar  Chaim J.  Queiroz  Antônio C. M.  Rosa  Clarissa  Carvalho  Nathália S.  Schmidt  Fernando A.  Solar  Ricardo R. C.  Paolucci  Lucas N.  Cuissi  Rafael G.  Ribas  Carla R. 《Landscape Ecology》2021,36(9):2583-2597

Landscape Ecology - Harmful effects of habitat loss and fragmentation can be detected across multiple spatial scales, yet most studies that aim to characterize these effects take place at a single...  相似文献   

Land-use history has a stronger impact on soil microbial community composition than aboveground vegetation and soil properties     

Kamlesh Jangid  Mark A. Williams  Thomas M. Schmidt  William B. Whitman 《Soil biology & biochemistry》2011,43(10):2184-2193

The response of soil microbial communities following changes in land-use is governed by multiple factors. The objectives of this study were to investigate (i) whether soil microbial communities track the changes in aboveground vegetation during succession; and (ii) whether microbial communities return to their native state over time. Two successional gradients with different vegetation were studied at the W. K. Kellogg Biological Station, Michigan. The first gradient comprised a conventionally tilled cropland (CT), mid-succession forest (SF) abandoned from cultivation prior to 1951, and native deciduous forest (DF). The second gradient comprised the CT cropland, early-succession grassland (ES) restored in 1989, and long-term mowed grassland (MG). With succession, the total microbial PLFAs and soil microbial biomass C consistently increased in both gradients. While bacterial rRNA gene diversity remained unchanged, the abundance and composition of many bacterial phyla changed significantly. Moreover, microbial communities in the relatively pristine DF and MG soils were very similar despite major differences in soil properties and vegetation. After >50 years of succession, and despite different vegetation, microbial communities in SF were more similar to those in mature DF than in CT. In contrast, even after 17 years of succession, microbial communities in ES were more similar to CT than endpoint MG despite very different vegetation between CT and ES. This result suggested a lasting impact of cultivation history on the soil microbial community. With conversion of deciduous to conifer forest (CF), there was a significant change in multiple soil properties that correlated with changes in microbial biomass, rRNA gene diversity and community composition. In conclusion, history of land-use was a stronger determinant of the composition of microbial communities than vegetation and soil properties. Further, microbial communities in disturbed soils apparently return to their native state with time.  相似文献   

Cover crop and plant density in seed production of white clover (Trifolium repens L.)     

Anna Karina R. Schmidt 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2017,67(5):416-424

Seed crops of white clover (Trifolium repens L.) are usually established with a cover crop. Provided sufficient light, white clover may compensate for low plant density by stoloniferous growth. Our objectives were (1) to compare spring barley or spring wheat used as cover crops for white clover and (2) to find the optimal seeding rate/row distance for white clover. Seven field trials were conducted in Southeast Norway from 2000 to 2003. Barley was seeded at 360 and 240 seeds m^?2 and wheat at 525 and 350 seeds m^?2. White clover was seeded perpendicularly to the cover crop at 400 seeds m^?2/13 cm row distance or 200 seeds m^?2/26 cm. Results showed that light penetration in spring and early summer was better in wheat than in barley. On average for seven trials, this resulted in 11% higher seed yield after establishment in wheat than in barley. The 33% reduction in cover crop seeding rate had no effect on white clover seed yield for any of the cover crops. Reducing the seeding rate/doubling the row distance of white clover had no effect on seed yield but resulted in slightly earlier maturation of the seed crop.  相似文献   

Comparison of effects of high-pressure processing and heat treatment on immunoactivity of bovine milk immunoglobulin G in enriched soymilk under equivalent microbial inactivation levels     

Li SQ  Zhang HQ  Balasubramaniam VM  Lee YZ  Bomser JA  Schwartz SJ  Dunne CP 《Journal of agricultural and food chemistry》2006,54(3):739-746

Immunoglobulin-rich foods may provide health benefits to consumers. To extend the refrigerated shelf life of functional foods enriched with bovine immunoglobulin G (IgG), nonthermal alternatives such as high-pressure processing (HPP) may offer advantages to thermal processing for microbial reduction. To evaluate the effects of HPP on the immunoactivity of bovine IgG, a soymilk product enriched with milk protein concentrates, derived from dairy cows that were hyperimmunized with 26 human pathogens, was subjected to HPP or heat treatment. To achieve a 5 log reduction in inoculated Escherichia coli 8739, the HPP or heat treatment requirements were 345 MPa for 4 min at 30 degrees C or for 20 s at 70 degrees C, respectively. To achieve a 5 log reduction in natural flora in the enriched soymilk, the HPP or heat treatments needed were 552 MPa for 4 min at 30 degrees C or for 120 s at 78.2 degrees C, respectively. At equivalent levels for a 5 log reduction in E. coli, HPP and heat treatment caused 25% and no detectable loss in bovine IgG activity, respectively. However, at equivalent levels for a 5 log reduction in natural flora, HPP and heat resulted in 65 and 85% loss of bovine IgG activity, respectively. Results of combined pressure-thermal kinetic studies of bovine milk IgG activity were provided to determine the optimal process conditions to preserve product function.  相似文献   

Not all predators are equal: miticide non‐target effects and differential selectivity     

Paul E Bergeron  Rebecca A Schmidt‐Jeffris 《Pest management science》2020,76(6):2170-2179

  相似文献   

不同提取方法山苍子油的化学成分与抗氧化活性分析     

李芳  Yaru Song  Howard Holness  Kevin O’Shea 《林业科学》2015,(3):124-131

【目的】比较不同提取方法对山苍子油提取效率与抗氧化活性的影响,通过 GC-MS分析,研究山苍子油成分构成与抗氧化活性的内在关联,分析山苍子油抗氧化活性的主要物质基础。【方法】采用液液萃取(分别加以超声波与磁化辅助处理)、二氧化碳超临界萃取以及水蒸气蒸馏法提取山苍子油,DPPH 法比较不同提取方式对山苍子油抗氧化活力的影响,GC-MS分析山苍子油的主要成分,并以1,4－二溴苯为内标,采用面积归化法解析主要成分的相对含量。【结果】山苍子油具有显著的抗氧化活性。液液萃取法的提取效率与山苍子油抗氧化活性最高,超声波辅助处理油得率最高,为26.3%,磁化辅助处理抗氧化活性最优,达到31.22 mg·mL －1( IC50),二氧化碳超临界萃取法次之,抗氧化活性为56.95 mg·mL －1( IC50),水蒸气蒸馏法抗氧化活性最弱,为64.95 mg·mL －1( IC50); GC-MS分析检测出122种以上的化合物,包括12种脂肪酸,16种萜烯,18种含氧萜烯以及其他微量化合物包括烯烃、醇、酮类与烷烃等。GC-MS分析结果表明：山苍子干果主要成分为饱和脂肪酸(月桂酸等)、不饱和脂肪酸(9,12－十八碳二烯酸、9－十八碳烯酸等)以及α蒎烯、β蒎烯、柠檬烯等萜烯、氧化萜烯类物质。液液萃取法得到的山苍子油脂肪酸含量(53.51%～66.61%)明显高于二氧化碳超临界萃取(17.64%)与水蒸气蒸馏法(8.1%),而二氧化碳超临界萃取与水蒸气蒸馏法得到的萜烯、氧化萜烯类含量分别达到29.37%和17.69%,明显高于液液萃取法(6.49%～9.75%)。【结论】磁化辅助处理有利于抗氧化活性物质的提取,且不饱和脂肪酸的含量最高;超声波辅助处理可以提升油的得率;水蒸气蒸馏法和超临界流体萃取法更有利于萜烯类化合物的获取;联系到水蒸气蒸馏法得到的山苍子油富含萜烯化合物却显示较低的抗氧化活性(64.95 mg·mL －1 ),色谱级的柠檬醛抗氧化活性最低(74.33 mg·mL －1),因此推测脂肪酸成分(特别是不饱和脂肪酸)是山苍子油抗氧化活性的主要物质基础。  相似文献   

Abwehr sch?dlicher Forstinsekten     

Schmidt 《Forstwissenschaftliches Centralblatt》1902,24(5):257-265

Ohne Zusammenfassung  相似文献   

Sectional notes     

A. G. Tolaas  E. L. Newdick  R. A. Jehle  Ralph W. Donaldson  Robert Schmidt  H. O. Werner  J. R. Liv-Ermore  William H. Martin  J. B. R. Dickey  Harold L. Bailey  E. B. Tussing  G. S. Ralston  Chas D. Gaines  John Tucker 《American Journal of Potato Research》1934,11(10):276-287

  相似文献   

Die Gedankensaat von Forstmeister Dr. h. c. Kieni? im heutigen Waldbau     

Werner Schmidt 《Forstwissenschaftliches Centralblatt》1931,53(19):701-704

Ohne Zusammenfassung  相似文献