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The aim of this study was to develop a novel oil-in-water (O/W) emulsion as adjuvant diluents (AD) for live vaccine against classical swine fever (CSF) that could effectively enhance the immune effect of vaccine.The AD was prepared by high-pressure homogenization technique.Formulations and preparation parameters were optimized with response surface design.Its stability, particle size, polydispersity (PDI) and Zeta potential were characterized.The humoral immune response and cellular immune response of the AD were evaluated with BALB/c mice by intramuscular injection.The particle size of the AD prepared by optimized formulation and parameters was 100.4 nm, PDI was 0.147, and Zeta potential was —28.7 mV.The experiment results showed that the AD had good stability.The AD was inoculated combined with live vaccine against CSF into BALB/c mice by intramuscular injection.The results showed that the live vaccine against CSF specific immune responses could be evoked in mice by co-inoculation with AD and vaccine.The cellular immune response levels in co-inoculated groups were significantly higher than control group (P<0.05), with obvious phenomena of higher levels of IFN-γ, IL-6 and IL-4 in serum.The result revealed that cellular immune capability significantly improved with the AD.The results strongly revealed that cellular immune capability significantly improved by introducing AD for effective immune-adjuvant for live vaccine against CSF. 相似文献
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为选育出优良的毛薯种质,本研究以海南大学薯蓣种质资源圃里的80份毛薯为材料,以河南焦作温县的垆土铁棍山药为对照,采用苯酚硫酸法、考马斯亮蓝法以及蒽酮比色法对其干物质、粗多糖、蛋白、可溶性糖和淀粉含量进行测定和比较分析。结果表明:毛薯的干物质含量介于18.62%~38.88%,粗多糖含量介于2.88%~15.82%、蛋白含量介于5.14%~10.71%、可溶性糖含量介于0.1%~13.84%、淀粉含量介于11.94%~64.28%。与对照山药相比,Ds96所测品质均优于对照,可优先选择推广。此外,毛薯各营养品质之间存在着一定的相关性,干物质与糖类存在显著负相关,与蛋白和淀粉表现为正相关。通过对80份毛薯的营养品质进行聚类分析,在欧式距离为3.17时,可将其分为八类,按类群来看,类群Ⅳ各营养价值适中,其他类群在某些营养上比较优秀,可根据需要进行优良资源选择。 相似文献
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The priority of management factors for reducing the yield gap of summer maize in the north of Huang-Huai-Hai region,China 下载免费PDF全文
Yue-e LIU Yu-xin LI Tian-fang LÜ Jin-feng XING Tian-jun XU Wan-tao CAI Yong ZHANG Jiu-ran ZHAO Rong-huan WANG 《农业科学学报》2021,20(2):450-459
Understanding yield potential, yield gap and the priority of management factors for reducing the yield gap in current intensive maize production is essential for meeting future food demand with the limited resources. In this study, we conducted field experiments using different planting modes, which were basic productivity(CK), farmer practice(FP), high yield and high efficiency(HH), and super high yield(SH), to estimate the yield gap. Different factorial experiments(fertilizer, planting density, hybrids, and irrigation) were also conducted to evaluate the priority of individual management factors for reducing the yield gap between the different planting modes. We found significant differences between the maize yields of different planting modes. The treatments of CK, FP, HH, and SH achieved 54.26, 58.76, 65.77, and 71.99% of the yield potential, respectively. The yield gaps between three pairs: CK and FP, FP and HH, and HH and SH, were 0.76, 1.23 and 0.85 t ha~(–1), respectively. By further analyzing the priority of management factors for reducing the yield gap between FP and HH, as well as HH and SH, we found that the priorities of the management factors(contribution rates) were plant density(13.29%)fertilizer(11.95%)hybrids(8.19%)irrigation(4%) for FP to HH, and hybrids(8.94%)plant density(4.84%)fertilizer(1.91%) for HH to SH. Therefore, increasing the planting density of FP was the key factor for decreasing the yield gap between FP and HH, while choosing hybrids with density and lodging tolerance was the key factor for decreasing the yield gap between HH and SH. 相似文献
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