An efficient in vitro shoot regeneration through direct organogenesis from seedling-derived petiole and leaf segments and acclimatization of Ficus religiosa     

Mohsen Hesami  Mohammad Hosein Daneshvar  Mohsen Yoosefzadeh-Najafabadi 《林业研究》2019,(3):807-815

Prolific and rapid in vitro plant organogenesis via direct regeneration has been obtained from axenic seedling-derived petiole and leaf explants of Ficus religiosa in Murashige and Skoog (MS) medium containing different concentrations of cytokinins in combination with indole-3-butyric acid (IBA). MS medium with 1.5 mg/l 6-benzylaminopurine plus 0.15 mg/l IBA produced the highest shoot induction frequency with an average of 6.26 and 10.13 shoots per leaf and petiole explants, respectively. After 4 weeks, the highest root formation frequency (96.7%), root number (5.73), and root length (4.76 cm) were with MS medium containing 2.0 mg/l IBA plus 0.1 mg/l α-naphthalene acetic acid. In addition, the effect of four sodium nitroprusside (SNP) treatments on acclimatization was also studied. Highest morphological traits such as survival rates, fresh and dry root weights as well as antioxidant enzymatic activities such as superoxide dismutase, peroxidase, and catalase was achieved with 125 ppm SNP. The α-amino acid, proline, content was highest with this treatment while the highest H2O2 (hydrogen peroxide) was in the controls. This study introduces a cost-effective, prolific, and efficient in vitro multiplication system to supply pharmaceutical and ornamental needs. It is the first report of an in vitro organogenesis protocol for F. religiosa by direct regeneration through axenic seedling-derived petiole and leaf explants, which can be efficiently employed for the utilization of active biomolecules.  相似文献   

Ability of sorption–desorption experiments to predict potassium leaching from calcareous soils     

Mohsen Jalali  Zahra Kolahchi 《植物养料与土壤学杂志》2008,171(5):785-794

When potassium (K⁺) fertilizers are applied to the soil, K⁺ is subject to displacement through the soil profile. Leaching can play an important role in agricultural K⁺ losses that can decrease groundwater quality. To avoid overfertilization, estimation of K⁺ leaching from soil is important. The ability of the soils to retain K⁺ against leaching varies according to the adsorption coefficient of the soils. The aim of this study was to relate the K⁺ leaching from a wide range of calcareous soils to the values obtained from a sorption–desorption experiment. The soil columns were leached with 10 mM CaCl₂ solution and the leachate was analyzed for K⁺. The breakthrough curves for K⁺ were different, and the amounts of K⁺ leached varied considerably between different soils. In these calcareous soils where crops are irrigated with water containing significant concentrations of Ca²⁺ and other cations, large amounts of K⁺ will be leached. Cumulative K⁺ leached after five pore volumes leaching with 10 mM CaCl₂ was significantly (r = 0.776, p < 0.01) related to the equilibrium K⁺ concentration. The results of this study enabled us in many cases to estimate the K⁺ leaching from soil without conducting column experiments, minimizing the laborotary work.  相似文献   

Quercetin attenuates H2O2‐induced toxicity of rooster semen during liquid storage at 4°C     

Abolfazl Ghaniei  Mohsen Eslami  Elham Zadeh Hashem  Reza Rezapour  Alireza Talebi 《Journal of animal physiology and animal nutrition》2019,103(3):713-722

Current study was carried out to examine the protective effects of quercetin against toxicity induced by hydrogen peroxide in rooster semen in vitro. Semen samples were collected from ten roosters (Ross 308 broiler breeder males, 32 weeks old) twice a week by abdominal massage method. Samples with ≥70% progressive motility were selected, pooled, diluted and used for the study. Experimental groups consisted of negative control, control that received solvent of quercetin, H₂O₂ (40 μM) and combination groups which incubated with constant dose of H₂O₂ (40 μM) plus various levels of quercetin (20, 40 and 80 μM). Measurement of total hydroperoxide (HPO), malondialdehyde (MDA), nitric oxide (NO), total antioxidant capacity (TAC) and superoxide dismutase activity as well as routine sperm tests were done at 0, 24 and 48 hr of storage at 4°C. Results revealed that exposure to hydrogen peroxide significantly increased HPO (138.43 ± 7.32 vs. 66.08 ± 3.97 μmol/g protein), MDA (7.21 ± 0.08 vs. 5.71 ± 2.16 μmol/g protein) and NO (0.367 ± 0.013 vs. 0.215 ± 0.011 μmol/g protein) levels and decreased sperm progressive motility (27.28 ± 1.21 vs. 47.49 ± 1.29%), and amounts of TAC (11.49 ± 0.39 vs. 15.70 ± 0.79 mmol/g protein) compared to control at 24 hr (p < 0.05). Changes at mentioned variables were repeated at 48 hr of storage. Also, co‐administration of quercetin (especially at 40 and 80 μM) with hydrogen peroxide restored the toxic effects of hydrogen peroxide on rooster semen parameters such as primary and secondary lipid peroxidative indicators and other evaluated variables. The study concluded that rooster semen enrichment with quercetin would protect lipid peroxidative and nitrosative hydrogen peroxide‐mediated damage during cold liquid storage of rooster semen.  相似文献   

Which source and level of dietary sodium is appropriate for broiler chickens reared in a high‐altitude area?     

Hamid Reza Taheri  Hadi Nasiri  Rasoul Ahmadkhani 《Journal of animal physiology and animal nutrition》2019,103(4):1090-1098

This study investigated effect of increasing level of dietary sodium using sodium bicarbonate or sodium chloride on growth performance, mortality, characteristics of carcass, organs and tibia, calcium and phosphorus of serum in broilers reared in a high‐altitude area (1,700 m above sea level). A total of 588 Ross 308 male broiler chicks were used in seven treatments, six replicates per treatment of 14 birds per each from 1 to 38 d of age. Seven dietary treatments consisted of a basal diet (with 0.16% sodium and 0.23% chloride), top‐dressed for six diets to give three supplementary levels of sodium (0.07%, 0.14% and 0.21%) from sodium bicarbonate (respectively by 0.26%, 0.52% and 0.78%) or sodium chloride (respectively by 0.18%, 0.36% and 0.54%), resulting in seven diets with total sodium and chloride levels of 0.16% and 0.23%, 0.23% and 0.23%, 0.30% and 0.23%, 0.37% and 0.23%, 0.23% and 0.33%, 0.30% and 0.44%, 0.37% and 0.55% respectively. Increasing sodium level improved feed conversion ratio (FCR) linearly and quadratically. However, when FCR was calculated without adjusting for feed intake of mortalities, the enhanced sodium level did not improve this parameter. Increasing sodium level via sodium chloride enhanced ascites mortality, total mortality, relative weight of heart and right ventricle linearly. Increasing sodium level reduced serum calcium and enhanced serum phosphorus linearly; however, there was a linear tendency to increase tibia ash when sodium level was enhanced by sodium bicarbonate (p = 0.08) or sodium chloride (p = 0.07). Increasing sodium level via sodium bicarbonate tended (p = 0.08) to reduce tibia strength linearly. In conclusion, a diet with 0.16% sodium and 0.23% chloride is enough for broiler chicken reared in a high‐altitude area, and increasing dietary sodium level via sodium chloride has detrimental effect on survivability of broiler in such condition.  相似文献   

Exploring and optimising the conditions for virus-induced gene silencing in an ornamental tobacco,Nicotiana alata     

Ayat Taheri-Dehkordi  Mohsen Kafi  Seyed Alireza Salami 《The Journal of Horticultural Science and Biotechnology》2018,93(4):377-384

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Stress Relaxation and Oscillatory Tests to Distinguish Between Doughs Prepared from Wheat Flours of Different Varietal Origin     

Mohsen Safari-Ardi  Nhan Phan-Thien 《Cereal Chemistry》1998,75(1):80-84

The relaxation properties of flour-water-salt doughs prepared from four different flour types (weak, medium, strong, and extra strong) at different water absorption levels from 58 to 66% with protein contents of 10.0, 10.9, 13.2, and 11.8%, respectively, were studied by imposing varying strain amplitudes of 0.1–29%. Oscillatory tests in the linear viscoelastic region of the 66% absorption strong and weak dough cannot distinguish between the two types of dough. The inability to differentiate between dough types also applied to oscillatory tests on 58% absorption weak and 66% absorption strong doughs. However, the relaxation modulus of dough (extending over time) behaved quite distinctively at high strains, where dough samples experience large deformations. At strain amplitudes of ≤0.1% (i.e., in the linear viscoelastic region), different dough types behaved similarly. Likewise, the relaxation modulus completely relaxed at sufficiently long times. The magnitude of the modulus at intermediate- and high-strain amplitudes were in the order: extra strong > strong > medium > weak, indicating a higher level of elasticity in the extra strong dough samples despite its lower protein content. The relaxation times spectrum of the weak flour, extracted from the relaxation modulus data, reveals a broad relaxation process. The stress relaxation data are very reproducible at high-strain amplitudes (≈1–15% for up to 3 × 10³ sec). This work demonstrated, for the first time, the consistency in oscillatory and relaxation measurements for dough. It also clearly showed that linear viscoelastic data, although important in the characterization of time scales in dough, are largely irrelevant in differentiating between dough types. Furthermore, without proper care, a false steady-state behavior can be obtained with standard viscometric measurements due to slippage at the dough-plate interface.  相似文献   

Effects of dietary myrcene administration on antioxidant gene responses in common carp (Cyprinus carpio), exposed to copper sulphate     

Mohsen Khalili  Marzieh Attar  Rezvaneh Amirlatifi  Zohreh Namira Maleki  Seyyed Morteza Hoseini 《Aquaculture Research》2020,51(4):1653-1659

In the present study, common carp (Cyprinus carpio) were fed with diet supplemented with 0% (M0) or 0.5% (M0.5) myrcene for 6 week and exposed to ambient copper (0.2 mg/L) for further 2 weeks. Gene expressions of superoxide dismutase (sod), catalase (cat), glutathione peroxidase (gpx), glutathione reductase (gr) and glutathione S‐transferase (gst) were assayed in the fish brain and kidney, and thiobarbituric reactive substance (TBARS) levels were determined in blood plasma. The results showed that there was no significant difference in TBARS levels between the M0 and M0.5 treatments, before the copper exposure; however, the M0 had significantly higher TBARS levels compared to the M0.5, after the copper exposure. The antioxidant genes showed different patterns in the fish brain and kidney. The genes were up‐regulated in the fish brain by dietary myrcene and copper exposure. However, in the fish kidney, the M0.5 treatment showed no change in sod, cat, gpx before and after the copper exposure. The results suggest that myrcene is capable to induce antioxidant enzymes that prepare the fish for a further oxidative condition (i.e. copper exposure). Dietary myrcene at 0.5% level is suggested for common carp before treatment with copper sulphate.  相似文献   

Effects of dietary tryptophan levels and fish stocking density on immunological and antioxidant responses and bactericidal activity against Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss)     

Seyyed Morteza Hoseini  Ali Taheri Mirghaed  Melika Ghelichpour 《Aquaculture Research》2020,51(4):1455-1463

Rainbow trout (Oncorhynchus mykiss) was reared under low (LD) and high (HD) stocking densities for 70 days, during which they were fed with diets supplemented with 0, 5 and 10 g tryptophan (Trp) per kg. At the end of the experiment, there were significant interaction effects of the stocking density and Trp levels on plasma Trp, globulin, lysozyme, catalase (CAT), malondialdehyde (MDA), and bactericidal activity and blood leucocyte count. However, there was no difference in plasma complement (ACH50), total immunoglobulin (Ig), total antioxidant capacity (TAC), superoxide dismutase (SOD) and blood differential leucocyte count. Trp at 5 g per kg diet significantly increased lysozyme and bactericidal activity, and decreased MDA under both the LD and HD conditions. Moreover, it significantly increased plasma CAT and blood leucocyte under the LD and HD conditions respectively. Trp at 10 g per kg diet significantly increased blood leucocyte and plasma bactericidal activity under the LD condition, but significantly decreased plasma globulin and bactericidal activity under the HD condition. In conclusion, the present results showed that the effects of Trp on immune and antioxidant systems depend on Trp levels and stressful conditions. As 5 g Trp per kg diet is beneficial for rainbow trout well‐being under both the LD and HD conditions, higher level of Trp (10 g/kg) is not beneficial and even causes some negative effects under the HD condition.  相似文献   

Dietary ginger administration attenuates oxidative stress and immunosuppression caused by oxytetracycline in rainbow trout (Oncorhynchus mykiss)     

Ashkan Zargar  Ali Taheri Mirghaed  Seyed Saeed Mirzargar  Melika Ghelichpour  Morteza Yousefi  Seyyed Morteza Hoseini 《Aquaculture Research》2020,51(10):4215-4224

In the present study, potential ameliorative effects of dietary ginger (GN) were investigated on antioxidant and immune responses of rainbow trout (Oncorhynchus mykiss) during oxytetracycline (OX) administration. As a 2 × 3 factorial design, the fish were orally treated with OX (a daily dose of 100 mg/kg) and GN (either 10 or 20 g/kg diet) for 10 days. Then, blood samples were taken from each treatment to monitor plasma lysozyme, complement (ACH50), superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione‐S‐transferase (GST) activities, and reduced glutathione (GSH), malondialdehyde (MDA), total immunoglobulin (Ig) and globulin levels. OX treatment significantly decreased SOD (30%), GPx, (10%) and lysozyme (23%) activities, and GSH (19%) levels; however, it increased GST (16%) activity and MDA (28%) levels. Ten grams GN per kg levels significantly decreased SOD (35%), CAT (13%), GST (20%) and MDA (30%), but increased GSH (30%), lysozyme (48%) and globulin (16%). Twenty grams GN per kg diet significantly decreased SOD (26%) and MDA (17%), but increased lysozyme (31%) levels. Interaction effects of dietary GN and OX were observed on plasma MDA and GPx levels, as 10 g GN per kg diet prevented the OTC‐induced changes in these parameters. Moreover, 20 g GN per kg diet prevented the OX‐induced change in GPx activity and mitigated the MDA elevation by 20%. It is concluded that GN administration at 10 g/kg diet is beneficial in mitigating oxidative stress and immunosuppression of rainbow trout during OX administration.  相似文献   

Postharvest polyamine application alleviates chilling injury and affects apricot storage ability     

M Koushesh Saba  K Arzani  M Barzegar 《Journal of agricultural and food chemistry》2012,60(36):8947-8953

Fruit of two apricot cultivars 'Bagheri' and 'Asgarabadi' were treated with putrescine (Put) or spermidine (Spd) at 1 mM and then were stored at 1 °C for 21 days. Fruit were sampled weekly and stored 2 days at 20 °C for shelf-life study. The treatments reduced ethylene production and maintained the firmness and color of the fruit. Peroxidase (POX), catalase (CAT), superoxide dismutase (SOD), and polyphenol oxidase (PPO) activities and total phenol (TP) concentrations were measured during storage. Both cultivars showed chilling injury (CI) incidence, and the severity in control fruit was higher than either Put or Spd treatments. CI incidence in Spd-treated fruit was lower than that of Put-treated fruit. Polyamine (PA) treatment generally increased antioxidant enzyme activity of fruit during storage. PA treatments may help maintain the quality of apricot fruit during storage by inhibiting ripening and decreasing CI incidence.  相似文献