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91.
Response of Rapeseed (Brassica napus L.) Growth, Yield, Oil Content and Its Fatty Acids to Nitrogen Rates and Application Times 总被引:1,自引:0,他引:1
A. F. Ibrahim E. O. Abusteit El-M. A. El-Metwally 《Journal of Agronomy and Crop Science》1989,162(2):107-112
A steady and progressive increase in rapeseed yield was observed with each increment in applied nitrogen rates up to 213 kg/ha in both seasons. As for nitrogen application times, the analyzed data showed that adding a split dose (either 1/2 or 1/3) before the third irrigation was a common part between high yielding treatments in 1985/86 season. Nitrogen rates X application times interaction affected rapeseed yield significantly during the first winter season. The highest seed yield of 2.5 t/ha was obtained by adding 213 kg N/ha in two split doses at sowing and just before the third irrigation. The second yield value of 2.47 t/ha was produced under the same N rate when applied in two split doses before second and third irrigation. However, in the second season (1986/87), rapeseed plants did not exhibit significant responses to nitrogen rates X application times interaction.
Chemical analyses showed that rapeseed oil content and its fatty acids (Palmetic, Stearic, Oleic, Linoleic, Linolenic, Arachidic and Erucic) percentages were not significantly affected by either nitrogen rates or application times in both seasons. A very low content of Erucic acid (0.1–0.9 %) in all tested sample was noticed. 相似文献
Chemical analyses showed that rapeseed oil content and its fatty acids (Palmetic, Stearic, Oleic, Linoleic, Linolenic, Arachidic and Erucic) percentages were not significantly affected by either nitrogen rates or application times in both seasons. A very low content of Erucic acid (0.1–0.9 %) in all tested sample was noticed. 相似文献
92.
Summary Common blight disease in beans (Phaseolus vulgaris), caused by the bacterium Xanthomonas campestris pv. phaseoli, reduces crop yield and seed quality. Information is needed on the variation of leaves and pods disease reaction to strains of the bacterium after different inoculation methods. Phaseolus vulgaris cultivars Red Kidney Charlevoix, GN Harris, GN 1140, and GN Emerson were inoculated with three different strains of Xanthomonas campestris pv. phaseoli at two inoculum concentrations (108 and 106 bacterial cells/ml) using water soaking, multiple needle, and razor blade inoculation on leaves, and razor blade scratch, dissecting needle, and razor blade cut inoculation on pods. Differential cultivar disease reactions of leaves, pods, or both to the bacterial strains were observed in some cases. Significant interactions among cultivars, inoculation methods, strains, and inoculum concentrations (leaves) were found. A rapid leaf chlorosis developed 6 to 7 days after inoculation. Strains of bacteria did not show specificity in inducing this reaction, but rapid leaf chlorosis was associated with high inoculum concentration and with the water soaking and multiple needle methods. Another experiment was conducted to count the number of living bacterial cells deposited in the leaf tissue after inoculation by different methods. The number of bacteria deposited by water soaking or multiple needle was higher than that deposited by razor blade.Published as Paper No. 8584, Journal Series, Nebraska Agricultural Experiment Station. Research was conducted under Project No. 20–36. 相似文献
93.
Summary Studies on genetic diversity in chickpea (Cicer arietinum L.) indicated the existence of considerable amount of variation for grain yield and its components in the material. One hundred and thirty two genotypes fell into eight clusters. The covariation structure studied by means of factor analysis indicated the possibility of obtaining, through hybridization, genotypes physiologically and morphologically more efficient. Multivariate analysis of data from 7 parents and 21 F1 hybrids indicated weak correspondence between D2-analysis and canonical variate analysis. As there was no relationship between heterosis over midparent and genetic distance between the parents, so the traditional approach of making a large number of crosses is being suggested. 相似文献
94.
95.
A A Wahbi M A Abounassif E R Gad-Kariem M E Ibrahim 《Journal of the Association of Official Analytical Chemists》1987,70(4):689-691
A liquid chromatographic method for the individual determination of benzoic and cinnamic acids in 2 benzoin preparations is presented. The method specifies a reverse phase column and 0.01M KH2PO4-methanol (85 + 15) as mobile phase at a flow rate of 1.8 mL/min, with detection at 254 nm. The method has been applied to 2 benzoin preparations and the results were compared with those from the British Pharmacopoeia method. 相似文献
96.
Li CP Ibrahim HR Sugimoto Y Hatta H Aoki T 《Journal of agricultural and food chemistry》2004,52(18):5752-5758
Egg white protein (EWP) was phosphorylated by dry-heating in the presence of pyrophosphate at pH 3.0-7.0 and 85 degrees C for 1 and 5 days, and the functional properties of the phosphorylated EWP (PP-EWP) were investigated. The phosphorylation was accelerated with a decrease of pH from 7.0 to 3.0 and for heating times from 1 to 5 days. The phosphorus content of EWP increased approximately 1.05% by dry-heating at pH 4.0 and 85 degrees C for 5 days in the presence of pyrophosphate, which was higher than that of casein. The electrophoretic mobility of EWP increased with an increase in the phosphorylation level. The surface hydrophobicity of EWP increased by phosphorylation. The heat stability, emulsifying properties, and digestibility of EWP were improved by phosphorylation. The calcium phosphate-solubilizing ability of EWP was enhanced by phosphorylation. A firmer and transparent heat-induced gel of PP-EWP was obtained, and the water-holding capacity of heat-induced PP-EWP gel was higher that that of the control. These results suggest that phosphorylation by dry-heating in the presence of pyrophosphate is a useful method for improving the functional properties of EWP. 相似文献
97.
98.
Ahmed H. Khairy 《植物养料与土壤学杂志》1990,153(3):133-140
Increasing amounts from 2.5 to 45 μg of one synthetic and seven natural humic acids were chromatographed on silica gel thin layers using ammonia 25% and propanol in the ratio 70:30 v/v as mobile phase. The fragments of humic acids produced under the influence of the alkaline mobile phase were separated in three band-shaped chromatographic fractions, whose lengths were transverse to the direction of the mobile phase. Since the fragments were not formed in constant ratios from different quantities of the same humic acid, the length of a fraction could only reflect its content of humic substance, whereas the sum of lengths of the three fractions (F) reflected quantities of the humic acid (x) at starting points. Similar F-x curves were obtained from humic acids extracted from similar origins, even when the locations of the samples, particle weights of the humic acids or the pH values at which they were extracted were different. The mathematical relation between F and x for quantities of humic acids up to 15–20 μg possessed high correlation coefficients and may be thus applied for the estimation of unknown concentrations of humic acids extracted from similar origins. 相似文献
99.
Ndung'u MW Kaoneka B Hassanali A Lwande W Hooper AM Tayman F Zerbe O Torto B 《Journal of agricultural and food chemistry》2004,52(16):5027-5031
The crude methanol extracts of the root barks of Turraea wakefieldii and Turraea floribunda were found to show mosquito larvicidal activity against third-instar larvae of Anopheles gambiae sensu stricto. Four new limonoids comprising a vilasininoid 1 and three havanensinoids 2-4 were isolated from the chloroform fractions of the methanol extracts of T. wakefieldii and T. floribunda, respectively. The structures of the compounds were elucidated by NMR spectroscopy. Compounds 1, 2, and 4 had LD50 values of 7.1, 4.0, and 3.6 ppm, respectively, and were more potent than azadirachtin, which had an LD50 value of 57.1 ppm when tested against larvae of A. gambiae. 相似文献
100.
Abdelwahab SI Hassan LE Sirat HM Yagi SM Koko WS Mohan S Taha MM Ahmad S Chuen CS Narrima P Rais MM Hadi AH 《Fitoterapia》2011,82(8):1190-1197
The in vivo and in vitro mechanistic anti-inflammatory actions of cucurbitacin E (CE) (Citrullus lanatus var. citroides) were examined. The results showed that LPS/INF-γ increased NO production in RAW264.7 macrophages, whereas L-NAME and CE curtailed it. CE did not reveal any cytotoxicity on RAW264.7 and WRL-68 cells. CE inhibited both COX enzymes with more selectivity toward COX-2. Intraperitoneal injection of CE significantly suppressed carrageenan-induced rat's paw edema. ORAC and FRAP assays showed that CE is not a potent ROS scavenger. It could be concluded that CE is potentially useful in treating inflammation through the inhibition of COX and RNS but not ROS. 相似文献