Starter bacteria are the prime agents of lipolysis in cheddar cheese     

Hickey DK  Kilcawley KN  Beresford TP  Wilkinson MG 《Journal of agricultural and food chemistry》2006,54(21):8229-8235

To assess the contribution of starter lactic acid bacteria (LAB) to lipolysis in Cheddar cheese, the evolution of free fatty acids (FFAs) was monitored in Cheddar cheeses manufactured from pasteurized milks with or without starter. Starter-free cheeses were acidified by a combination of lactic acid and glucono-delta-lactone. Starter cultures were found to actively produce FFAs in the cheese vat, and mean levels of FFAs were significantly higher in starter cheeses over ripening. The contribution of nonstarter LAB toward lipolysis appears minimal, especially in starter-acidified cheeses. It is postulated that the moderate increases in FFAs in Cheddar cheese are primarily due to lack of access of esterase of LAB to suitable lipid substrate. The results of this study indicate that starter esterases are the primary contributors to lipolysis in Cheddar cheese made from good quality pasteurized milk.  相似文献   

Smart Growth and Climate Change: Regional Development,Infrastructure and Adaptation – Edited by Matthias Ruth     

Kieran P. Donaghy 《Growth and change》2008,39(3):520-523

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Reviewing research priorities in weed ecology,evolution and management: a horizon scan          下载免费PDF全文

P Neve  J N Barney  Y Buckley  R D Cousens  S Graham  N R Jordan  A Lawton‐Rauh  M Liebman  M B Mesgaran  M Schut  J Shaw  J Storkey  B Baraibar  R S Baucom  M Chalak  D Z Childs  S Christensen  H Eizenberg  C Fernández‐Quintanilla  K French  M Harsch  S Heijting  L Harrison  D Loddo  M Macel  N Maczey  A Merotto Jr  D Mortensen  J Necajeva  D A Peltzer  J Recasens  M Renton  M Riemens  M Sønderskov  M Williams 《Weed Research》2018,58(4):250-258

Weedy plants pose a major threat to food security, biodiversity, ecosystem services and consequently to human health and wellbeing. However, many currently used weed management approaches are increasingly unsustainable. To address this knowledge and practice gap, in June 2014, 35 weed and invasion ecologists, weed scientists, evolutionary biologists and social scientists convened a workshop to explore current and future perspectives and approaches in weed ecology and management. A horizon scanning exercise ranked a list of 124 pre‐submitted questions to identify a priority list of 30 questions. These questions are discussed under seven themed headings that represent areas for renewed and emerging focus for the disciplines of weed research and practice. The themed areas considered the need for transdisciplinarity, increased adoption of integrated weed management and agroecological approaches, better understanding of weed evolution, climate change, weed invasiveness and finally, disciplinary challenges for weed science. Almost all the challenges identified rested on the need for continued efforts to diversify and integrate agroecological, socio‐economic and technological approaches in weed management. These challenges are not newly conceived, though their continued prominence as research priorities highlights an ongoing intransigence that must be addressed through a more system‐oriented and transdisciplinary research agenda that seeks an embedded integration of public and private research approaches. This horizon scanning exercise thus set out the building blocks needed for future weed management research and practice; however, the challenge ahead is to identify effective ways in which sufficient research and implementation efforts can be directed towards these needs.  相似文献   

Pink‐awned weedy rice (Oryza sativa): a potential conduit for gene exchange in rice agro‐ecosystems          下载免费PDF全文

C C Vigueira  N R Burgos  A L Lawton‐Rauh 《Weed Research》2018,58(5):369-378

Hybridisation between genetically distinct lineages results in increases in overall genetic diversity and is a potential mechanism for the origin and spread of adaptive alleles. Weed and crop hybridisation may result in weedy ecotypes, which have, in addition to classic weedy traits such as seed shattering and long seed dormancy, crop traits that enhance weediness, such as adaptation to field cultivation and harvest strategies. Weedy rice (Oryza sativa) hybridises with cultivated rice and, in the process, may produce new (pink‐awned) weedy rice varieties. Pink‐awned (PA) weedy rice plants have been observed in rice fields in Arkansas. We explored the genetic relationships between PA weedy rice, crop rice, global rice accessions and other weedy rice ecotypes present in the southern United States. Gene sequencing of 48 sequence‐tagged sites (STS loci) revealed a pattern of hybridisation and gene flow between blackhull weedy rice and tropical japonica rice (O. sativa subsp. japonica) cultivars. Our data suggest that PA rice originates from hybridisation between blackhull weedy rice and tropical japonica rice. PA rice offspring segregate phenotypic traits associated with weediness in rice. This segregation could lead to adaptive allele combinations in PA rice, which could potentially move into other weedy rice types through subsequent hybridisation events.  相似文献   

Marine recreational fishing and the implications of climate change     

Bryony L. Townhill  Zachary Radford  Gretta Pecl  Ingrid van Putten  John K. Pinnegar  Kieran Hyder 《Fish and Fisheries》2019,20(5):977-992

Marine recreational fishing is popular globally and benefits coastal economies and people's well‐being. For some species, it represents a large component of fish landings. Climate change is anticipated to affect recreational fishing in many ways, creating opportunities and challenges. Rising temperatures or changes in storms and waves are expected to impact the availability of fish to recreational fishers, through changes in recruitment, growth and survival. Shifts in distribution are also expected, affecting the location that target species can be caught. Climate change also threatens the safety of fishing. Opportunities may be reduced owing to rougher conditions, and costs may be incurred if gear is lost or damaged in bad weather. However, not all effects are expected to be negative. Where weather conditions change favourably, participation rates could increase, and desirable species may become available in new areas. Drawing on examples from the UK and Australia, we synthesize existing knowledge to develop a conceptual model of climate‐driven factors that could impact marine recreational fisheries, in terms of operations, participation and motivation. We uncover the complex pathways of drivers that underpin the recreational sector. Climate changes may have global implications on the behaviour of recreational fishers and on catches and local economies.  相似文献   

Chelonian health survey: request for samples     

Stuart McArthur  Roger Wilkinson  Sharon Redrobe  Sally Drury  Jaime MacDonald  Mike Jessop  Martin P. C. Lawton  Steve Divers  Ian Calvert 《The Journal of small animal practice》1999,40(5):242-242

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Characterization of zein modified with a mild cross-linking agent   总被引：8，自引：0，他引：8  

S. Kim  D. J. Sessa  J. W. Lawton 《Industrial Crops and Products》2004,20(3):291-300

Zein, a predominant corn protein, is an alcohol-soluble protein extracted from corn and is an excellent film former. The characteristic brittleness of zein diminishes its usefulness as a film. It is well known that zein has a propensity for forming aggregates in solution. When zein molecules were cross-linked with 1-[3-dimethylaminopropyl]-3-ethyl-carbodiimide hydrochloride (EDC) and N-hydroxysuccinimide (NHS), it was found that the film-forming property was improved and the aggregation phenomenon in solution was suppressed. At the air/water interface, native zein forms brittle film with rough surface, whereas cross-linked zein forms rigid film with very smooth and even surface. Tensile strengths of the films were shown to be greatly increased by cross-linking. Objectives of this study are to determine the cross-linking mechanism of zein, the optimum reaction conditions, characteristics of the reaction product, and mechanical properties of cross-linked zein film. Through viscosity and dynamic light scattering, the cross-linking reaction was monitored. Optimum amount of EDC and NHS was determined to be 30 mg each per gram of zein. The cross-linking of zein with EDC and NHS seemed to be self-terminating because the cross-linking reaction did not proceed to precipitation.  相似文献   

Risk factors associated with increased mortality of farmed Pacific oysters in Ireland during 2011     

Tracy A. Clegg  Teresa Morrissey  Fiona Geoghegan  S. Wayne Martin  Kieran Lyons  Seán Ashe  Simon J. More 《Preventive veterinary medicine》2014

The Pacific oyster, Crassostrea gigas, plays a significant role in the aquaculture industry in Ireland. Episodes of increased mortality in C. gigas have been described in many countries, and in Ireland since 2008. The cause of mortality events in C. gigas spat and larvae is suspected to be multifactorial, with ostreid herpesvirus 1 (OsHV-1, in particular OsHV-1 μvar) considered a necessary, but not sufficient, cause. The objectives of the current study were to describe mortality events that occurred in C. gigas in Ireland during the summer of 2011 and to identify any associated environmental, husbandry and oyster endogenous factors. A prospective cohort study was conducted during 2010–2012, involving 80 study batches, located at 24 sites within 17 bays. All 17 bays had previously tested positive for OsHV-1 μvar. All study farmers were initially surveyed to gather relevant data on each study batch, which was then tracked from placement in the bay to first grading. The outcome of interest was cumulative batch-level mortality (%). Environmental data at high and low mortality sites were compared, and a risk factor analysis, using a multiple linear regression mixed effects model, was conducted. Cumulative batch mortality ranged from 2% to 100% (median = 16%, interquartile range: 10–34%). The final multivariable risk factor model indicated that batches imported from French hatcheries had significantly lower mortalities than non-French hatcheries; sites which tested negative for OsHV-1 μvar during the study had significantly lower mortalities than sites which tested positive and mortalities increased with temperature until a peak was reached. There were several differences between the seed stocks from French and non-French hatcheries, including prior OsHV-1 μvar exposure and ploidy. A range of risk factors relating to farm management were also considered, but were not found significant. The relative importance of prior OsHV-1 μvar infection and ploidy will become clearer with ongoing selection towards OsHV-1 μvar resistant oysters. Work is currently underway in Ireland to investigate these factors further, by tracking seed from various hatchery sources which were put to sea in 2012 under similar husbandry and environmental conditions.  相似文献   

Abomasal bacteria produce an inhibitor of gastrin secretion in vitro     

Simcock DC  Lawton DE  Scott I  Simpson HV 《Research in veterinary science》2006,81(1):152-157

Previously, proliferating microflora transferred with abomasal nematodes, were suspected to be the source of the gastrin inhibitor in some parasite excretory/secretory products. Aerobic cultures in HBSS of abomasal fluid from uninfected sheep became inhibitory during the static growth phase, unless antibiotics were present. Basal gastrin secretion was reduced by up to 90%. Rumen fluid and incubates and medium in which Streptococcus bovis and ovine rumen Actinomycete spp. had been grown also contained the inhibitor. Unlike abomasal cultures, rumen fluid and incubates also reduced the measurement of gastrin standards. Rumen incubates were less potent after exposure to pH 2-3, suggesting that inactivation normally occurs in the unparasitised abomasum. Contaminating bacteria which generate the gastrin inhibitor in parasite ES products are probably rumen organisms which survive in the abomasum and proliferate during subsequent incubation. Significantly, rumen bacteria have been shown to be capable of affecting the secretory activity of the gastric mucosa.  相似文献   

Climatic impact of tropical lowland deforestation on nearby montane cloud forests     

Lawton RO  Nair US  Pielke Sr RA  Welch RM 《Science (New York, N.Y.)》2001,294(5542):584-587

Tropical montane cloud forests (TMCFs) depend on predictable, frequent, and prolonged immersion in cloud. Clearing upwind lowland forest alters surface energy budgets in ways that influence dry season cloud fields and thus the TMCF environment. Landsat and Geostationary Operational Environmental Satellite imagery show that deforested areas of Costa Rica's Caribbean lowlands remain relatively cloud-free when forested regions have well-developed dry season cumulus cloud fields. Further, regional atmospheric simulations show that cloud base heights are higher over pasture than over tropical forest areas under reasonable dry season conditions. These results suggest that land use in tropical lowlands has serious impacts on ecosystems in adjacent mountains.  相似文献