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61.
Twelve horses with clinical symptoms of a gastric disorder were studied by gastroscopy. Symptoms of gastric disorders were periprandial colic, bruxism, ructus and reflux. Preliminary to gastroscopy the horses were fasted for 24 h. Access to water was not restricted. The gastroscopy could be conducted easily using a fiberscope 2.5 m in length and 11 mm in outer diameter. While ulcers were present in the squamous fundus of all horses only one horse showed ulceration of the glandular fundus. Solitary ulcers near the margo plicatus were found in horses with mild clinical symptoms. In contrast, diffuse gastroesophageal ulceration was accompanied by severe clinical symptoms. Four horses were affected by an acute gastroesophageal ulceration with gastric reflux and subsequent aspiration pneumonia. Two of those horses suffered from acute gastric ulceration 3-4 days following laparatomy. All horses were treated with cimetidine (5 mg/kg bwt/q.i.d.) until clinical symptoms ceased.  相似文献   
62.
63.

Background

Lactating sows in Swedish organic piglet production are commonly group-housed with piglets in a multi-suckling pen within 14 days after farrowing. Nursing behaviour may be disturbed when lactating sows are moved to a new environment and mixed with other sows, as they spend more time fighting with other sows and exploring the new surroundings. This can disrupt the inhibitory effect of suckling on ovarian activity and increase the risk of lactational oestrus, making efficient reproductive management difficult. Therefore this study evaluated aggression and levels of the stress hormone cortisol in lactating sows group-housed together with their piglets at one (W1), two (W2) or three (W3) weeks post farrowing.

Results

There was no significant difference (P > 0.05) between the three management routines (W1, W2, W3) regarding number of attacks initiated or received in the mixed group. After mixing, W2 sows had a lower number of shoulder scratches (P < 0.05) than W3 sows. Among the W3 sows, there was a lower (P < 0.01) cortisol concentration in saliva when sows were group housed compared to when they were individually housed. The cortisol response, measured as variation in cortisol concentration in saliva, was also lower (P < 0.05) in group-housed W3 sows compared with W1 sows.For all management routines, sows already living in the new environment (resident sows) initiated more attacks (P < 0.001) and received fewer attacks (P < 0.01) than sows entering the new environment (intruder sows). Overall, multiparous sows initiated more attacks and received fewer attacks than primiparous sows (P <0.001).

Conclusions

Overall, the results suggest that mixing and group housing sows at three weeks post farrowing is less stressful than mixing and group housing sows at one week post farrowing. The results also indicate that parity and whether a sow is a resident or intruder in the group housing environment may have an effect on aggression levels when sows are group-housed.  相似文献   
64.
65.
Fusarium culmorum and F. equiseti were characterized with regard to production of trichothecenes and other secondary metabolites. Results following growth on laboratory media are interpreted with the aim of increasing the understanding of fungal metabolism in the field environment. While trichothecene production was detected for 94 of 102 F. culmorum isolates, only 8 of 57 F. equiseti isolates were positive. Profiles of secondary metabolites were compared by following growth on yeast extract sucrose agar (YES), potato sucrose agar (PSA), and an agar medium, prepared from soil organic matter (SOM), which was included to simulate growth conditions in soil. SOM supported the production of chrysogine by F. culmorum. The two species utilized the media differently. F. culmorumproduced zearalenone (ZEA) on YES, whereas some F. equiseti isolates produced ZEA on PSA. Other F. equiseti isolates produced equisetin. These differences may reflect that F. culmorum depends on a pathogenic life style while F. equiseti has a more saprotrophic mode of existence.  相似文献   
66.
In our work, the effect of medium hydrostatic pressure on the properties of wheat flour's main ingredients, starch and proteins, is presented and discussed. The symbiotic effect of the different constituents via size exclusion chromatography, water binding, gelatinization experiments as well as atomic force microscopy measurements and X-ray diffraction is elucidated. From results of size exclusion chromatography and protein content analysis, prolamin fractions seemed to be most sensitive to pressure. Hydrostatic pressure, however, had a significant influence on the amount of bound water and gelatinization enthalpy, especially at moderate pressures and higher temperatures. In this case, an optimal interaction between macromolecules and water occurs. This was also confirmed by atomic force microscopy images and X-ray diffraction patterns. Amorphous and crystalline regions of starch granules were modified, depending on pressure and temperature. At medium pressure (200 MPa), water was pressed into the starch cavities remaining there, whereas higher pressure (600 MPa) led to complete flattening of the surface. With X-ray diffraction, it was shown that medium pressure had nearly no effect on molecular structure, whereas higher pressure caused thermal-like molecular modifications.  相似文献   
67.

Genetic and environmental correlations were estimated both between the ability to show oestrus and milk production, and among different fertility traits (heat-intensity score, number of days between consecutive inseminations, number of inseminations per service period, interval between calving and first or last insemination, and interval between first and last insemination). Milk production was measured as the average of the energy-corrected milk yield on second and third monthly test days. The number of records were approximately 450000, 350000, 180000 and 75000 in the heifer period, first, second and third lactations, respectively. A linear, trivariate model that included the effects of herd-year, year, month, age and cow's sire was applied. The results indicated that further selection for increased milk production is not expected to deteriorate heat intensity. The number of days between calving and first insemination, the number of inseminations and the heat intensity were complementary, and can be recommended for a selection index for fertility.  相似文献   
68.

The effects of grazing during summer and possible interaction effects between breed and management system on milk production and postpartum reproductive performance were studied in 93 Swedish Red and White (SRB), Swedish Holstein (SLB) and Swedish Jersey (SJB) cows with 214 initiated lactations. The cows were divided into two groups: zero-grazing with tiestalls, or grazing during summer. Effects were studied by mixed-model analysis. The results indicated that grazing (rather than zero-grazing) can reduce the milk yield in the following lactation in SLB cows, whereas it had little effect on the production of SRB cows. Grazing SJB cows produced more milk, but with a significantly lower fat content. Grazing before or during the postpartum period stimulated reproductive performance, indicating a higher conception rate in all breeds and a 13-27-day shorter interval from calving to conception in the SRB and SLB cows, whereas in the limited number of SJB cows, the trend was the converse.  相似文献   
69.

The effects of calving intervals of 12 and 15 months on milk yield and milk composition were studied in 105 Swedish Red and White (SRB) and 46 Swedish Holstein (SLB) cows with 280 initiated lactations and 165 completed lactations (followed by another calving). The cows were divided into two groups, one early inseminated and the other late inseminated. The cows in the early group were inseminated at first oestrus 50 days after calving, aiming at a conventional 12-month calving interval, and the second group 140 days after calving, aiming at an extended calving interval of 15 months. Effects were studied by mixed-model analysis. Compared with the 12-month groups, total milk yield increased by 15-16% in the extended calving interval groups of both breeds, while fat, protein and lactose contents were slightly lower. The duration of lactation was 55-60 days longer in the 15-month than in the 12-month groups of both breeds. Given the possibility of a longer lactation, primiparous cows generally maintained their production longer than multiparous cows. SLB cows, especially those with a high peak yield, maintained their production longer than SRB cows. Average milk production per day within a calving interval tended to be slightly lower (2-5%) in both breeds when the interval was extended, owing to longer periods with low production and longer dry periods.  相似文献   
70.
A new approach for the determination of the attenuation limit of beer samples using the specific fingerprint region of middle-infrared (MIR) spectroscopy in combination with multiple regression by partial least-squares (PLS) was developed using an attenuated total reflectance (ATR) module. A specific spectral region between 1200 and 800 cm(-1) was identified as highly informative for the quantification of the limit of attenuation. The absorptions in this region are induced by vibrational bands of ethanol (1080, 1040, and 880 cm(-1)) and dissolved extract, in majority maltotriose (1160-1140 and 1040-980 cm(-1)). The multivariate calibration results in a root mean squared error of calibration (RMSEC) of 0.40% and a validation procedure with independent samples results in a root mean squared error of validation (RMSEV) of 0.50%. A repeatability test, concerning the precision of the developed MIR method as well as the reference method, was analyzed using Student's t test. The test has shown no significant difference between the two random samples.  相似文献   
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