排序方式： 共有29条查询结果，搜索用时 15 毫秒
21.
22.
23.
Kazuki YAMAGAMI Nobuhiko YAMAUCHI Kaiyu KUBOTA Sho NISHIMURA Vishwajit Sur CHOWDHURY Kenichi YAMANAKA Masashi TAKAHASHI Shoji TABATA Masa-aki HATTORI 《The Journal of reproduction and development》2014,60(6):468-475
The forkhead box a (Foxa) protein family has been found to play important roles in mammals. Recently, the expression of Foxa2 was reported in the mouse uterus, and it was reported to be involved in regulation of implantation. However, the regulation of Foxa2 expression in the uterus is still poorly understood. Therefore, the present study was conducted to investigate the expressional profiles of Foxa2 in the rat uterus during the estrus cycle and pregnancy. Furthermore, the effect of steroid hormones and Hedgehog protein on the expression of Foxa2 was analyzed in vivo and in vitro. In this study, the level of expression of Foxa2 was low in the rat uterus during the different stages of the estrus cycle. However, the expression increased transiently during early pregnancy at 3.5 days post coitus (dpc) and decreased at 5.5 dpc. In ovariectomized rats, P4 treatment had no effect on the
expression of Foxa2 compared with the expression in control animals. Moreover, the expression of Foxa2 in cultured epithelial cells was not increased by P4 treatment in vitro. However, Foxa2 expression was significantly decreased in the rat uterus after 24 h of E2 treatment. Treatment of cells with a recombinant Hedgehog protein significantly increased the expression of Foxa2. These results suggest that the expression of Foxa2 may transiently increase just before the implantation and it may be regulated by E2 and Hedgehog protein. 相似文献
24.
Lignin biosynthesis is essential for plant growth. 4‐Coumarate CoA ligase (4‐CL, EC6.2.1.12) is involved in the monolignol synthesis and occupies a key role in regulating carbon flow into the phenylpropanoid metabolism pathway. Naringenin, one of the metabolites in this pathway, is known as a potent in vitro inhibitor of 4‐CL. The growth of rice (Oryza sativa L. cv. Koshihikari), maize (Zea mays L. cv. Yellow corn) and Echinochloa oryzicola Vasing seedlings at the 2nd leaf stage was inhibited after continuous root application with 0.1 mmol L?1 naringenin for 1 week, although naringenin did not kill these gramineous plants. The highest inhibition of fresh weight increase was observed in maize, followed by rice and E. oryzicola. The symptoms in these plants were root browning, delay of leaf/root development and shoot dwarfing. Naringenin treatment increased the contents of 4‐CL substrates, cinnamic acid, 4‐coumaric acid, caffeic acid and ferulic acid from 1.2 to 7.2 times and from 1.2 to 3.5 times in shoots and roots, respectively, except for ferulic acid in E. oryzicola roots. It also caused a slight decrease of the lignin content and alteration of lignin constitutions in rice plants. These results suggested that the monolignol pathways after 4‐CL towards lignin has the possibility to be the novel action sites of plant growth retardants, although further investigations are needed to clarify the mode of action. 相似文献
25.
Yuta KINOSHITA Hironaga KAKOI Taichiro ISHIGE Takashi YAMANAKA Hidekazu NIWA Eri UCHIDA-FUJII Toshio NUKADA Takanori UENO 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2022,84(1):129
Taylorella equigenitalis causes contagious equine metritis. Here we compared seven nucleic acid amplification tests for T. equigenitalis to select a rapid and reliable diagnostic method. The 95% detection limits of each assay varied greatly: real-time PCR had the lowest detection limit (0.77 fg/reaction); those of some of the conventional PCRs (cPCRs) were >100 fg/reaction. In experimentally infected samples, real-time PCR and semi-nested PCR showed the highest positive numbers (33 out of 42 samples), but two of the cPCRs detected only 2 and 7 positive results. Our results indicate that the use of sensitive molecular assays is important for the efficient detection of T. equigenitalis in clinical samples. 相似文献
26.
YASUHIRO FUJIOKA 《Fisheries Science》2002,68(4):889-893
ABSTRACT: Functional sex reversal of all-female nigorobuna Carassius carassius grandoculis to phenotypic males was examined by immersion exposure of fry to 17-methyltestosterone (17-MT) and controlled water temperature during early development. Fry were reared in water containing different concentrations of 17-MT at 24 and 30°C for 80 days starting 20 days after hatching. Although the fish exposed to 0.1 and 1.0 μg/L 17-MT at 24°C were all male, treatment with 10.0 μg/L 17-MT resulted in 43% females. Twenty-two percent males appeared in the control treatment at 30°C but the control at 24°C was entirely female. The proportion of males in treatments exposed to 0.01– 1.0 μg/L 17-MT at 30°C was slightly lower than in the respective treatments at 24°C. These results indicate that the phenotypic expression of sex in nigorobuna is thermolabile and that sex determination is under the control of genetic factors and temperature. Also, control of temperature during early development has been shown to be important for the production of all-female offspring for use as breeding stock for pond culture of fish suitable for preparation as 'funazushi'. 相似文献
27.
TAKESHI OKUNISHI SHIN‐ICHI ITO DAISUKE AMBE AKINORI TAKASUKA TAKAHIKO KAMEDA KAZUAKI TADOKORO TAKASHI SETOU KOSEI KOMATSU ATSUSHI KAWABATA HIROSHI KUBOTA TADAFUMI ICHIKAWA HIROYA SUGISAKI TAKETO HASHIOKA YASUHIRO YAMANAKA NAOKI YOSHIE TOMOWO WATANABE 《Fisheries Oceanography》2012,21(1):44-57
A two‐dimensional individual‐based fish movement model coupled with fish bioenergetics was developed to simulate the observed migration and growth of Japanese sardine (Sardinops melanostictus) in the western North Pacific. In the model, derived from the observed ocean–environmental data as the driving force, fish movement was adapted as a kinesis behavior. The model successfully simulated the observed transport patterns during the egg and larval stages and the northward migrations during the juvenile stage in 2005, 2006 and 2007. The model results showed that both temperature during the larval stage in the Kuroshio Extension and the prey availability during the early juvenile stage in the Kuroshio–Oyashio transitional area are important factors for growth of Japanese sardine. In autumn, the observed juvenile sardine were mainly distributed in the subarctic water region off the Kuril Islands, which is an area (158–165°E, 43–47°N) with a high chlorophyll‐a (Chl‐a) concentration. The model reproduced the fish distribution, which has a high density in this region. The high Chl‐a concentration area in autumn may contribute to increasing the survival rate of Japanese sardine by cascading up the food chain, from the high primary production, and is an important habitat for recruitment success of Japanese sardine. 相似文献
28.
Hiroyuki YAMANAKA Masanobu AKIMOTO Takashi SAMESHIMA Keizo ARIHARA Makoto ITOH 《Animal Science Journal》2005,76(5):499-506
To determine the effect of bacteria on the development of the ripening flavor of cured meat, pork loins were cured with pickles containing 8 or 16% sodium chloride at 0 and 8°C. The bacterial flora, total free amino acid content and total free fatty acid content in the cured loins, sensory properties of cooked pork loins and the relationships between the proteolytic and lipolytic activities of isolates and curing conditions were investigated. Desirable bacteria, including salt‐tolerant bacteria and lactic acid bacteria, were predominant under the condition of 8% sodium chloride in the pickles and a curing temperature of 8°C. The total free amino acid content and total free fatty acid content at a curing temperature of 8°C were higher than those at 0°C. Cooked pork loins cured in pickles containing 8% sodium chloride at a temperature of 8°C for more than 7 days were preferred in terms of color, flavor and taste. Before the curing procedure, gram‐negative bacteria (Vibrio, Acinetobacter, Pseudomonas and Enterobacteriaceae) were predominant in the pork loins. During the curing period, the numbers of viable gram‐positive bacteria (Micrococcus, Staphylococcus and Pediococcus) increased and the numbers of viable gram‐negative bacteria decreased. Strains of Micrococcus and Staphylococcus with proteolytic and/or lipolytic activities in cured meat also increased during the curing period and were more predominant in the pork loins cured in pickles containing 8% sodium chloride and at a curing temperature of 8°C than in pork loins cured in pickles containing 16% sodium chloride and at a curing temperature of 0°C. The actions of these bacteria were thought to be important factors affecting the flavor of the cured pork. Micrococcus and Staphylococcus with proteolytic activity might contribute to the development of the ripening flavor of ham. The results of the present study together with the results of further investigations on the relationships of the enzyme activities of Micrococcus and Staphylococcus in cured meat with a preferable flavor would be useful for establishing a novel effective method for using bacteria to produce ham of a high quality. 相似文献
29.
Hydrography and spatial variability in the size distribution of phytoplankton along the Kurile Islands in the western subarctic Pacific Ocean 总被引：1，自引：0，他引：1
SATORU TAGUCHI HIROAKI SAITO HIROMI KASAI TOKIHIRO KONO YASUHIRO KAWASAKI 《Fisheries Oceanography》1992,1(3):227-237
Spatial variability in the size distribution of the phytoplankton community along the Kurile Islands, in the western subarctic Pacific Ocean, was investigated in terms of chlorophyll a concentrations in August and September, 1990. Analysis of dynamic height relative to 1,500 db and temperature–salinity diagrams at 50 m depth revealed five major oceanographic regions in this study area. The characteristic hydrography was clearly related to the surface distribution of chlorophyll a concentrations. As a warm core ring originating from the Kuroshio water was cooled by the surrounding water and meteorological conditions, its physical, chemical, and biological characteristics changed. Dominant picoplankton were replaced by a 10-2 μm size fraction in the warm core ring. In the Oyashio region, physical structures were less variable but concentrations of chlorophyll a were most variable and cells larger than 10 μn dominated. An anticlockwise eddy found in the Oyashio water showed the highest concentration of chlorophyll a. In the Okhotsk region, the chlorophyll standing stock was small with a low percentage of cells larger than 10 μm in spite of high nitrate concentrations. Along the Kurile Islands and Hokkaido Island, the surface mixed layer was not well defined; surface nitrate concentrations were relatively high, and the chlorophyll standing crop was also high with low percentages of picoplankton. The spatial heterogeneity in the dominance of cells larger than 10 μm in phytoplankton assemblages seems to be clearly associated with the effect of nitrate availability determined by water structure. 相似文献