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51.
Silva Silviany Angelica Fernandes Silva Fláive Loyze Baldassarini Ribas Alessandra Ferreira de Souza Silvia Graciele Hülse dos Santos Tiago Benedito 《Journal of Crop Science and Biotechnology》2020,23(3):241-251
Journal of Crop Science and Biotechnology - Superoxide dismutases (SODs) are a group of enzymes that play essential roles in catalyzing the dismutation of superoxide radicals to protect cells from... 相似文献
52.
Andreia I. G. Raposo Susana M. F. Ferreira Rodolfo Ramos Pedro M. Santos Catarina Anjos Teresa Baptista Carla Tecelo Jos L. Costa Ana Pombo 《Aquaculture Research》2019,50(8):2023-2038
In this study, the effects of three diets were investigated to enhance Paracentrotus lividus production for commercial purposes. P. lividus were fed ad libitum for 80 days with: diet A—fresh Codium tomentosum Stackhouse, 1797; diet B—formulated using a jellified mix of macroalgae and vegetables, including C. tomentosum (20%), Coralina sp. Linnaeus, 1758 (17%), cabbage Brassica oleracea var. capitata Linnaeus, 1753 (30%), carrot Daucus carota Linnaeus, 1753 (30%) and agar (3%) as a gelling agent. Diet C consisted of maize Zea mays Linnaeus, 1753 (56%) and New Zealand spinach Tetragonia tetragonoides (Pallas, 1781) Kuntze, 1891 (44%). Their effects on the gonadal and somatic growths, gonadosomatic index (GI) and gametogenesis were evaluated, as well as on the total lipid content and fatty acid composition of sea urchin's gonads. Diet A provided high values of eicosapentaenoic acid (EPA). Gonads of sea urchins fed with diet A were found mostly in growth and maturation stages of gametogenesis and showed the lowest lipid content. Sea urchins fed with diet B presented their gonads in the reabsorption stage and had the highest values of omega‐3 polyunsaturated fatty acids (PUFAs). Sea urchins fed with diet C were in the early stages of gametogenesis and had the highest values of lipid content, plus omega‐6 PUFAs. Once as an ingredient in a balanced mix with vegetables, C. tomentosum can be a key factor to the development of new promising high‐quality and low‐cost feed for P. lividus roe enhancement. 相似文献
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Frederic Vandeperre Ruth M. Higgins Julio Sánchez‐Meca Francesc Maynou Raquel Goñi Pablo Martín‐Sosa Angel Pérez‐Ruzafa Pedro Afonso Iacopo Bertocci Romain Crec’hriou Giovanni D’Anna Mark Dimech Carmelo Dorta Oscar Esparza Jesús M. Falcón Aitor Forcada Ivan Guala Laurence Le Direach Concepción Marcos Celia Ojeda‐Martínez Carlo Pipitone Patrick J. Schembri Vanessa Stelzenmüller Ben Stobart Ricardo S. Santos 《Fish and Fisheries》2011,12(4):412-426
Marine protected areas (MPAs) are often promoted as tools for biodiversity conservation as well as for fisheries management. Despite increasing evidence of their usefulness, questions remain regarding the optimal design of MPAs, in particular concerning their function as fisheries management tools, for which empirical studies are still lacking. Using 28 data sets from seven MPAs in Southern Europe, we developed a meta‐analytical approach to investigate the effects of protection on adjacent fisheries and asking how these effects are influenced by MPA size and age. Southern European MPAs showed clear effects on the surrounding fisheries, on the ‘catch per unit effort’ (CPUE) of target species, but especially on the CPUE of the marketable catch. These effects depended on the time of protection and on the size of the no‐take area. CPUE of both target species and the marketable catch increased gradually by 2–4% per year over a long time period (at least 30 years). The influence of the size of the no‐take area appeared to be more complex. The catch rates of the entire fishery in and around the MPA were higher when the no‐take areas were smaller. Conversely, catch rates of selected fisheries that were expected to benefit most from protection increased when the no‐take area was larger. Our results emphasize the importance of MPA size on its export functions and suggest that an adequate, often extended, time frame be used for the management and the evaluation of effectiveness of MPAs. 相似文献
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56.
Antonia Euflosina Dos Santos Iracema Andrade Nascimento 《Aquaculture (Amsterdam, Netherlands)》1985,47(4):335-352
Laboratory experiments were undertaken to determine the optimal environmental conditions and some of the other factors concerned in the development of Crassostrea rhizophorae embryos.Critical variables such as the number of spermatozoa per ovocyte during fertilization, the time of fertilization after gamete liberation, egg density, temperature and salinity were related to the proportion of normal D-larvae of C. rhizophorae in the resulting broods.The highest proportion of normal D-larvae was obtained at concentrations of 500–5000 spermatozoa/ovocyte, under conditions of 25‰ salinity at 25 ± 1°C. The optimal density of eggs, for the production of normal D-larvae, was 104?4 × 104 ovocytes/l. If fertilization was delayed for more than 45 min after liberation of spermatozoa the proportion of normal D-larvae was greatly reduced. The experiments demonstrated that the temperature for developing embryos should be below 30°C. At 20 and 25°C there was a high proportion of normal D-larvae 24 h after fertilization. The ideal salinity for embryonic development in C. rhizophorae was 25–37‰. Below a salinity of 16‰, less than 2.5% of the D-larvae were normal. 相似文献
57.
Roberto Venegas Thomas Oliver Russell E. Brainard Mudjekeewis Santos Rollan Geronimo Matthew Widlansky 《Fisheries Oceanography》2019,28(2):117-130
We investigated projected changes in sea surface temperature (SST) and the associated impacts on spawning habitat for skipjack tuna (Katsuwonus pelamis) in the Coral Triangle region (CT). A multimodel aggregate of SST CMIP5 models for the CT region, based on a comprehensive skill validation assessment, was used to identify the five best performing of 36 models tested for inclusion in a regional multimodel ensemble. Monthly 1° SST multimodel aggregate projections for the CT region under RCP8.5 show that increases in SST, as high as 2.8°C (mean value), will likely occur by the end of this century. Using these estimates of SST change, we applied three parameterizations of skipjack tuna spawning temperatures to assess the potential for change in spawning habitat within the CT region. The three spawning temperature parameterizations were as follows: (a) a square‐wave function derived from catch data with boundaries at 26 and 30°C; (b) a symmetric Gaussian function derived from the SEAPODYM models; and (c) an asymmetric Gaussian function that modifies the SEAPODYM curve in (b) to include the results of relevant physiological experiments. All three parameterizations show similar geographic patterns, with the amount of favourable spawning habitat decreasing throughout the central, equatorial CT region and increasing at higher latitudes. However, the three parameterizations show marked differences in the modelled magnitude of change, with an asymmetric Gaussian function (ASGF) showing a regionwide average of 66.1% decline in favourable spawning habitat between 2015 and 2099. These projected changes in tuna spawning habitats are likely to have important consequences on local and regional fisheries management in the CT region. 相似文献
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59.
Effects of density on growth and survival of juvenile Red Swamp Crayfish, Procambarus clarkii (Girard), reared under laboratory conditions 总被引:2,自引:0,他引:2
Ricardo Oliveira Ramalho Alexandra Marçal Correia & Pedro Manuel Anastácio 《Aquaculture Research》2008,39(6):577-586
The aim of this study was to quantify the importance of population density on the growth and survival of juvenile red swamp crayfish, Procambarus clarkii (Girard), and to understand the effects of density on both the period between moults and the increment per moult at high densities without food limitation. A laboratory experiment was performed to determine growth and survival of juvenile crayfish at five densities (20, 40, 60, 80 and 100 crayfish m?2). Density clearly affected crayfish growth. The impact of density on final weight was higher than on total length increase, growth rate and final length (FL) (by decreasing order of effect). When comparing minimum and maximum densities, we observed that FL suffered a 34% reduction. Number of moults, mean intermoult period (IP) and survival were not significantly affected by density. Our results indicated that the IP and the percentage of increment per moult are affected by the size of crayfish before moult and we provide equations for these relations. Our findings are relevant both for crayfish aquaculture management and for the management of wild or harvested rice‐field crayfish populations. 相似文献
60.
Martia Ferreira Ana Maseda Jaime Fbregas Ana Otero 《Aquaculture (Amsterdam, Netherlands)》2008,279(1-4):126-130
The effect of semi-continuous culture on the nutritional value of microalgae was tested in the rotifer Brachionus plicatilis in short-term enrichment experiments. Isochrysis aff. galbana clone T-ISO was cultured semi-continuously with renewal rates from 10 to 50% of the volume of the culture per day and used to feed the rotifers. After 24 h, dramatic differences in dry weight and protein, lipid and carbohydrate contents were observed in the rotifers depending on the renewal rate applied to the microalgal culture. Rotifers fed T-ISO cultured with low renewal rates showed low dry weight and organic content, whereas rotifers fed microalgae from nutrient-sufficient, high renewal rate cultures showed higher dry weight and increases up to 60% in protein, 35% in lipid and 100% in carbohydrate contents. Feed conversion rate (FCR) and organic FCR decreased with increasing renewal rates, indicating a more efficient assimilation of the microalgal biomass obtained at high growth rates. The fatty acid profile of rotifers reflected that of T-ISO, with maximum content of polyunsaturated fatty acids (PUFAs), n-3 fatty acids and docosahexaenoic acid (DHA) being found in the rotifers fed microalgae from the renewal rate of 40%. Results demonstrate that the biochemical composition of B. plicatilis is strongly modified through the use of semi-continuous cultures of microalgae in short-term enrichment processes. This technique provides an excellent tool to improve the nutritional value of the live feed used in fish larvae cultures. 相似文献