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81.
Enzyme-mediated solvent extraction of carotenoids from marigold flower (Tagetes erecta) 总被引:2,自引:0,他引:2
Barzana E Rubio D Santamaria RI Garcia-Correa O Garcia F Ridaura Sanz VE López-Munguía A 《Journal of agricultural and food chemistry》2002,50(16):4491-4496
Marigold flowers are the most important source of carotenoids for application in the food industry. However, the extraction gives almost 50% losses of the carotenoids depending on conditions for silaging, drying, and solvent extraction. In the past decades, macerating enzymes have been successfully applied to improve the extraction yield of valued compounds from natural products. In this work, an alternative extraction process for carotenoids is proposed, consisting of a simultaneous enzymatic treatment and solvent extraction. The proposed process employs milled fresh flowers directly as raw material, eliminating the inefficient silage and drying operations as well as the generation of hard to deal with aqueous effluents present in traditional processes. The process developed was tested at the 80 L scale, where under optimal conditions a carotenoid recovery yield of 97% was obtained. 相似文献
82.
Silva BM Andrade PB Ferreres F Domingues AL Seabra RM Ferreira MA 《Journal of agricultural and food chemistry》2002,50(16):4615-4618
Qualitative and quantitative analyses of phenolic compounds were carried out on quince fruit samples from seven different geographical origins in Portugal. For each origin, both pulp and peel were analyzed by reversed-phase HPLC-DAD and HPLC-DAD/MS.The results revealed differences between the phenolic profiles of pulps and peels in all studied cases. The pulps contained mainly caffeoylquinic acids (3-, 4-, and 5-O-caffeoylquinic acids and 3,5-dicaffeoylquinic acid) and one quercetin glycoside, rutin (in low amount). The peels presented the same caffeoylquinic acids and several flavonol glycosides: quercetin 3-galactoside, kaempferol 3-glucoside, kaempferol 3-rutinoside, and several unidentified compounds (probably kaempferol glycoside and quercetin and kaempferol glycosides acylated with p-coumaric acid). The highest content of phenolics was found in peels. 相似文献
83.
Valentão P Andrade PB Rangel J Ribeiro B Silva BM Baptista P Seabra RM 《Journal of agricultural and food chemistry》2005,53(12):4925-4931
To check the influence of the conservation procedure in the chemical composition of chanterelle mushroom, phenolic compounds and organic acids of samples preserved under four different conditions (drying, freezing, conservation in olive oil and in vinegar) were determined. Phenolics and organic acids were analyzed by HPLC-DAD and HPLC-UV, respectively. The results showed that chanterelle is characterized by the presence of six phenolic compounds (3-, 4-, and 5-O-caffeoylquinic acid, caffeic acid, p-coumaric acid, and rutin) and five organic acids (citric, ascorbic, malic, shikimic, and fumaric acids). Samples preserved in olive oil also exhibited hydroxytyrosol, tyrosol, luteolin, and apigenin, whereas conservation in vinegar led to the detection of hydroxytyrosol, tyrosol, and tartaric acid in the analyzed samples. The conservation procedures to which chanterelle samples were subjected seem to affect the qualitative and quantitative phenolics and organic acids profiles. 相似文献
84.
Background, Aim and Scope The distribution of sediments in estuarine beaches is controlled by the interactions between sediment supply, hydrodynamic
processes and human intervention. The main purpose of this study is to characterize the sediments of Tagus estuarine beaches
in order to understand their origin and to contribute to a better knowledge of the Tagus estuary sediment budget.
Methods Surface sediment samples were collected across beach profiles and sand grain size analysis was performed by dry sieving. Grain
size statistics for the median (d50) and standard deviation (SDM) were obtained using the Moment method. This study was complemented by a qualitative evaluation
of the sediment composition. Cross-shore topographic surveys were conducted for selected sampling sites.
Results Tagus estuarine beach sediments are mainly composed of quartz sand particles which are fine-grained and well sorted near the
mouth of the estuary and medium to coarse-grained and moderately sorted in the inner domain. Compositional results show evidence
of active anthropogenic sediment sources, especially in the coarser fractions.
Discussion The analysis of the textural and compositional characteristics of beach sediments in the inner estuarine domain is compatible
with local sedimentary sources, while a marine signature is present at the mouth and inlet channel sediments. In the inner
domain, differences in the sedimentary processes are represented by the textural characteristics of the sediments, such as
the sorting degree and the gravel content. Sediment characteristics also reflect human intervention in the system, with the
introduction of anthropogenic and allochthonous particles and the mixture of sediments from different sources.
Conclusions The sediments of the inner Tagus estuarine beaches are derived from local Plio-Pleistocene outcrops while inlet and outer
estuary beaches reveal a dominant marine source. Beach textural variability observed in the inner domain is not related to
wave forcing gradients, but mainly to variations in the sedimentary processes along the estuarine margins and to human intervention.
Results show that the Tagus estuarine beaches depended, almost exclusively, on sediment input from local sources until the
last century. With increasing human occupation, sediment transfers became dominated by anthropogenically related activities
mainly connected with the occupation of estuarine margins and dredging.
Recommendations and Perspectives Further studies should extend the present level of knowledge in what concerns sand transport patterns through additional compositional
and geochemical analysis, and the development of new techniques in order to allow the quantitative evaluation of the impact
of human activities on the sediment budget. 相似文献
85.
Abstract. A computer-based land evaluation information system (MicroLEIS) was developed for optimal use of agricultural and forestry land systems under Mediterranean conditions. Through an interactive procedure several land capability, suitability and yield prediction methods may be applied. The system addresses land evaluation at reconnaissance, semi-detailed and detailed scales in an interrelated manner. Biophysical land evaluation methods are incorporated using empirical, scale-appropriate models, which range from purely qualitative (reconnaissance) through semi-quantitative (semi-detailed) to quantitative (detailed). This software is helpful for teaching, research and development, predicting appropriate agroforestry land uses. Its use is illustrated by an example.
MicroLEIS runs on IBM PC, XT, AT, or a compatible microcomputer with at least 128 kilobytes of RAM and a PC-DOS or MS-DOS version 2.0 or later operating system. The software package on double or high density diskettes can be obtained from the first author. 相似文献
MicroLEIS runs on IBM PC, XT, AT, or a compatible microcomputer with at least 128 kilobytes of RAM and a PC-DOS or MS-DOS version 2.0 or later operating system. The software package on double or high density diskettes can be obtained from the first author. 相似文献
86.
Ana Regueiras lvaro Huguet Tiago Conde Daniela Couto Pedro Domingues Maria Rosrio Domingues Ana Margarida Costa Joana Laranjeira da Silva Vitor Vasconcelos Ralph Urbatzka 《Marine drugs》2022,20(1)
Microalgae are known as a producer of proteins and lipids, but also of valuable compounds for human health benefits (e.g., polyunsaturated fatty acids (PUFAs); minerals, vitamins, or other compounds). The overall objective of this research was to prospect novel products, such as nutraceuticals from microalgae, for application in human health, particularly for metabolic diseases. Chlorella vulgaris and Chlorococcum amblystomatis were grown autotrophically, and C. vulgaris was additionally grown heterotrophically. Microalgae biomass was extracted using organic solvents (dichloromethane, ethanol, ethanol with ultrasound-assisted extraction). Those extracts were evaluated for their bioactivities, toxicity, and metabolite profile. Some of the extracts reduced the neutral lipid content using the zebrafish larvae fat metabolism assay, reduced lipid accumulation in fatty-acid-overloaded HepG2 liver cells, or decreased the LPS-induced inflammation reaction in RAW264.7 macrophages. Toxicity was not observed in the MTT assay in vitro or by the appearance of lethality or malformations in zebrafish larvae in vivo. Differences in metabolite profiles of microalgae extracts obtained by UPLC-LC-MS/MS and GNPS analyses revealed unique compounds in the active extracts, whose majority did not have a match in mass spectrometry databases and could be potentially novel compounds. In conclusion, microalgae extracts demonstrated anti-obesity, anti-steatosis, and anti-inflammatory activities and could be valuable resources for developing future nutraceuticals. In particular, the ultrasound-assisted ethanolic extract of the heterotrophic C. vulgaris significantly enhanced the anti-obesity activity and demonstrated that the alteration of culture conditions is a valuable approach to increase the production of high-value compounds. 相似文献
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