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91.
Faridy Juárez-Chairez Milagros Stephanie Cid-Gallegos María Gabriela Meza-Márquez Ofelia Cristian Jiménez-Martínez 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(2):142-153
Plant Foods for Human Nutrition - Chickpea is one of the most consumed legumes worldwide. Among their benefits are the high protein concentration that reflects not only at the nutritional level but... 相似文献
92.
Kladar Nebojša Anačkov Goran Srđenović Branislava Gavarić Neda Hitl Maja Salaj Nebojša Jeremić Katarina Babović Siniša Božin Biljana 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(3):390-395
Plant Foods for Human Nutrition - St. John’s wort has been used for centuries in traditional medicine of many cultures, and nowadays it is well-known as a clinically important antidepressant... 相似文献
93.
Palavecino Pablo Martín Curti María Isabel Bustos Mariela Cecilia Penci María Cecilia Ribotta Pablo Daniel 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(3):326-336
Plant Foods for Human Nutrition - Sorghum is a major cereal crop with various agronomic advantages, contains health-promoting compounds and is gluten-free. There is a growing tendency to use... 相似文献
94.
Valentina Gonzlez María Jos Vargas-Straube Walter O. Beys-da-Silva Luclia Santi Pedro Valencia Fabrizio Beltrametti Beatriz Cmara 《Marine drugs》2020,18(11)
Marine actinobacteria are viewed as a promising source of enzymes with potential technological applications. They contribute to the turnover of complex biopolymers, such as pectin, lignocellulose, chitin, and keratin, being able to secrete a wide variety of extracellular enzymes. Among these, keratinases are a valuable alternative for recycling keratin-rich waste, which is generated in large quantities by the poultry industry. In this work, we explored the biocatalytic potential of 75 marine-derived actinobacterial strains, focusing mainly on the search for keratinases. A major part of the strains secreted industrially important enzymes, such as proteases, lipases, cellulases, amylases, and keratinases. Among these, we identified two streptomycete strains that presented great potential for recycling keratin wastes—Streptomyces sp. CHA1 and Streptomyces sp. G11C. Substrate concentration, incubation temperature, and, to a lesser extent, inoculum size were found to be important parameters that influenced the production of keratinolytic enzymes in both strains. In addition, proteomic analysis of culture broths from Streptomyces sp. G11C on turkey feathers showed a high abundance and diversity of peptidases, belonging mainly to the serine and metallo-superfamilies. Two proteases from families S08 and M06 were highly expressed. These results contributed to elucidate the mechanism of keratin degradation mediated by streptomycetes. 相似文献
95.
Clayton T Larue Joel E Ream Xuefeng Zhou Farhard Moshiri Arlene Howe Michael Goley Oscar C Sparks Steven T Voss Erin Hall Christine Ellis Janice Weihe Qungang Qi Daniela Ribeiro Xiaoping Wei Shirley Guo Artem G Evdokimov Marguerite J Varagona James K Roberts 《Pest management science》2020,76(3):1031-1038
96.
Robson RV Alves Tatiana Soares Elinaldo FL Bento Ricardo S Roldan‐Filho Brbara SS Souza Marcele KN Lima Jssica S Nascimento Luana CBB Coelho Roberto A S Thmarah A Lima Gabriel GA Gonalves Fbio A Brayner Luiz C Alves Daniela MAF Navarro Thiago H Napoleo Patrícia MG Paiva 《Pest management science》2020,76(2):730-736
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