福建省牡蛎食用中感染副溶血性弧菌的风险评估   总被引：6，自引：0，他引：6  

邹婉虹 《中国水产》2003,326(1)

目前,世界上由食源性微生物引发的疾病日益严重,联合国粮农组织认为,非常有必要把对水产品中食源性微生物引发的疾病的风险评估,介绍给世界各国,尤其是一些发展中国家,本文通过运用微生物风险评估的方法,对福建省生牡蛎食用中感染副溶血性弧菌进行了风险评估。副溶血性弧菌是革兰氏阴性细菌,与胃肠炎病有关,它主要在近  相似文献   

Impacts of diet on hindgut microbiota and short‐chain fatty acids in grass carp (Ctenopharyngodon idellus)          下载免费PDF全文

Yao Tong Hao  Shan Gong Wu  Ivan Jakovlić  Hong Zou  Wen Xiang Li  Gui Tang Wang 《Aquaculture Research》2017,48(11):5595-5605

Diet is known to influence intestinal microbiota in fish, but the specifics of these impacts are still poorly understood. Different protein/fibre ratio diets may result in differing structures and activities of gut microbiota. We examined the hindgut microbiome of grass carp (Ctenopharyngodon idellus) fed three different diets: fish meal (FM, high protein – low fibre), Sudan grass (SG, high fibre – low protein) and compound feed (CF, intermediate). Microbial profiles of fish fed on FM were significantly different from profiles of fish fed CF and SG (F = 18.85, p < .01). Cetobacterium, known to be positively associated with protein digestion, was the dominant microbial group in FM samples (approximately 75.7%), while Lachnospiraceae and Erysipelotrichaceae, thought to be involved in fermentation of plant polysaccharides, were dominant in CF and SG samples (46.8% and 42.9% respectively). Network analyses indicated that the abundance of Lachnospiraceae and Erysipelotrichaceae was in a significantly positive correlation (r = .895, p = .001). Short‐chain fatty acid (SCFA) levels may indicate that the digestibility of diet by microbiota in the grass carp gut decreased from FM to SG (FM>CF>SG). Overall low SCFA levels indicate that hindgut fermentation probably provides a low proportion of energy requirements in grass carp.  相似文献   

尼罗罗非鱼表皮和鳃黏膜共生菌结构特征及其与鱼体健康状况相关关系     

王淼  卢迈新  衣萌萌  曹建萌  高风英 《水产学报》2017,41(7):1148-1157

黏膜及其表面的共生菌群是鱼类抵御外界不利环境的第一道屏障。为探索养殖罗非鱼表皮和鳃黏膜共生菌菌群的结构特征是否与其健康状况间存在相关关系,本研究运用高通量测序技术,以无乳链球菌腹腔注射攻毒48 h后存活和濒死尼罗罗非鱼为检测对象,检测攻毒前后罗非鱼表皮和鳃黏膜共生菌群落结构差异。结果显示,健康尼罗罗非鱼表皮和鳃黏膜共生菌均存在优势菌群,主要为特吕珀菌属、硫杆菌属、弓形杆菌属、海单胞菌属和弧菌属。人工感染无乳链球菌后存活尼罗罗非鱼表皮和鳃黏膜共生菌菌群与感染前无显著差异;与存活组相比,濒死尼罗罗非鱼的表皮和鳃黏膜共生菌菌群多样性下降,其中弓形杆菌属、假交替单胞菌属、海单胞菌属、假单胞菌属和弧菌属等含量显著下降,链球菌属含量占总菌群的55.30%±1.24%,表明养殖尼罗罗非鱼表皮和鳃黏膜共生菌群落结构可能与其健康状况相关。  相似文献   

外源性Vc对普安银鲫仔鱼抗氧化酶活性的影响     

熊铧龙  姚俊杰  安苗  蒋左玉  朱忠胜 《淡水渔业》2015,(1):79-82

将维生素C添加到普安银鲫的孵化水体中,维生素C浓度设置为20、25、30和35 mg/L,记录孵化率及仔鱼存活率,测定各浓度组中普安银鲫(Carassius auratus gibelio)仔鱼发育过程中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GSH-Px)的活性,研究维生素C(Vc)对普安银鲫仔鱼发育的影响。结果显示:SOD和CAT的活性随着普安银鲫仔鱼发育时间的延长而增加,而GSH-Px活性则随着发育时间的延长而降低;30 mg/L的Vc溶液能显著(P0.05)提高普安银鲫仔鱼SOD、CAT和GSH-Px活性,且SOD的活性在出膜72 h后开始显著降低(P0.05),而CAT和GSH-Px则无显著变化(P0.05)。结果表明:普安银鲫仔鱼中抗氧化作用以SOD和CAT为主;适宜浓度的Vc添加到普安银鲫的育苗水体中能提高仔鱼的抗氧化能力。  相似文献   

鲤IGF-Ⅰ基因2个高度多态微卫星位点的鉴定及其与生长相关性状的关联分析     

胡雪松  于淼  李池陶  贾智英  石连玉 《中国水产科学》2014,21(5)

利用PCR结合测序方法,在鲤(Cyprinus carpio)类胰岛素生长因子-Ⅰ(insulin-like growth factor-Ⅰ,IGF-Ⅰ)基因内含子1和内含子2中各鉴定1个微卫星多态性位点,分别命名为intron1189和intron2310,这两个位点均以4碱基为重复单元.以黑龙江鲤(Cyprinus cario haematopterus,YL)(n=263)、德国镜鲤选育系(Cyprinus carpio L.mirror,JL)(n=229),及荷包红鲤抗寒品系(Cyprinus carpio var.wuyuanensis,HL)(n=255)为研究对象,评估了这两个位点不同基因型(频率＞3％)与鲤4个生长时段(135 d、325 d、335 d和445 d)生长表型的关联.结果显示,2个位点在3个鲤群体中均表现为高度多态(PIC＞0.5).intron1189位点多态性主要对YL的135 d、325 d体长和325 d、385 d体质量有显著影响(P＜0.05),而intron2 310位点多态性对JL各检测时段的体长和体质量均有显著影响(P＜0.05).对不同基因型个体的体长和体质量性状进行多重比较,结果显示,在intron 1189位点,185/229基因型YL的135 d、325 d体长和325 d、385 d体质量最低,而205/221基因型YL的135 d、325 d体长和325 d体质量最高.在mtron2310位点,290/350基因型JL在各检测时段的体长及135 d、325 d、385 d体质量最低,而318/350基因型JL的135 d、325 d、385 d体长和体质量均为最高.上述结果表明,鲤IGF-Ⅰ基因内含子中的这两个高度多态微卫星位点潜在影响鲤的生长性能.  相似文献   

温度对玉筋鱼摄食排空率的影响   总被引：3，自引：0，他引：3  

刘勇  孙耀  张秀梅  于淼 《海洋水产研究》2004,25(2):24-28

在室内实验室玻璃钢水槽中，以细长脚蜮为饵料，研究了黄、东海主要小型鱼类玉筋鱼的不同温度条件下的摄食排空率。结果表明，玉筋鱼的摄食排空率随着温度的升高而有所增加；通过比较指数函数和二次多项式函数的模拟结果表明，玉筋鱼的摄食排空率与温度的关系更适合于用二次多项式函数Rt=-0．0008T^2 0．0419T-0．3834(R^2=0．9820)加以定量描述。  相似文献   

Effect of Bacillus cereus as a water or feed additive on the gut microbiota and immunological parameters of Nile tilapia          下载免费PDF全文

Miao Wang  Guanbin Liu  Maixin Lu  Xiaoli Ke  Zhigang Liu  Fengying Gao  Jianmeng Cao  Huaping Zhu  Mengmeng Yi  Deguang Yu 《Aquaculture Research》2017,48(6):3163-3173

We evaluated the effects of Bacillus cereus, as an additive in water and feed, on the gut microbiota and immunological parameters of Nile tilapia (Oreochromis niloticus) fingerlings. Experiments were performed in tanks and net cages respectively. Experiment 1: Tilapia were housed in tanks for 42 days, and B. cereus was added to the water at 1.0 × 10⁴ cfu mL^?1 (Treatment 1) and 1.0 ×10⁵ cfu mL^?1 (Treatment 2) weekly. For the control, no probiotic was added. Experiment 2: Tilapia were housed in cages for 42 days, and the feed was supplemented with B. cereus at 1.0 × 10⁷ cfu g^?1 (Treatment 1) and 1.0 × 10⁸ cfu g^?1 (Treatment 2) weekly. For the control, no probiotic was added. Each treatment contained three replicates, with 50 male tilapias per replicate. The fish from the probiotic treatments in both tank and cage experiments had significantly higher serum lysozyme and peroxidase activities than the control. In the cage experiment, alkaline phosphatase and total superoxide dismutase activities in tilapia were significantly higher in probiotic treatments compared with the control. The results of polymerase chain reaction‐denaturing gradient gel electrophoresis showed that B. cereus supplementation in the feed and water affected the autochthonous gut bacteria community of tilapia and stimulated various potentially beneficial bacteria. Therefore, B. cereus, as a water or feed additive, could enhance the immune status and affect the gut microbiota of tilapia. Bacillus cereus was more effective as a feed supplement rather than a water additive for enhancing the immune status of tilapia.  相似文献   

草海高原湿地湖泊水质时空变化及水质分区研究   总被引：4，自引：0，他引：4  

周晨  喻理飞  蔡国俊  安苗  夏品华 《水生态学杂志》2016,37(1):24-30

针对草海水质污染状况,开展水质季节变化特征研究,为草海湿地污染治理及保护提供依据。在草海湿地湖泊设置了15个采样点,于2014年8月、11月和2015年1月、4月,分4季进行水样采集。以所测水质参数为基础,运用水质综合评价和GIS空间分析方法,研究草海湿地水环境质量时空变化,并基于营养状态对湖泊水体进行了分区。研究表明:(1)草海TP、TN、CODMn、Chl-a 4种主要水质指标浓度在春季高于其他3个季节,浓度分别达到0.03、0.98、6.30和0.025 mg/L,空间分布呈现由东至西逐渐降低的趋势,草海入水口及码头区域要明显高于湖泊其他区域。(2)草海湖泊营养状态为中营养级别,按4个季度的综合营养状态指数(TLI)平均值分为3个区域,A区为东北角入水口及西海游客码头,长年处于富营养状态,为富营养状态区,53.9≤TLI≤63.0,水质处于Ⅳ与Ⅴ类等级;B区为临近县城及入水口区域,季节性富营养状态,为中营养状态区,41.2≤TLI≤46.6;C区为草海湖泊中心延续到阳关山的下游出水口区域,为贫中营养状态区,35.8≤TLI≤39.7;B区和C区水质全年为Ⅲ类等级。(3)各区域主要污染物指标以Chl-a、TN为主,A区形成的主因是城市污水注入,B区形成的主因是农业面源污染。控制城市污水和农药、化肥施用量是治理草海湖泊水环境的重要途径。  相似文献   

花䱻卵母细胞发育的组织学和超微结构观察   总被引：1，自引：0，他引：1  

王静  刘慧芬  刘梦园  程凯歌  马晓  于淼  赵艳静  聂国兴  李学军 《中国水产科学》2020,27(2):158-165

2015年7月至2017年10月在河南省驻马店宿鸭湖水库采集花?(Hemibarbus maculatus Bleeker)雌鱼样本190尾,体长7.12～32.21 cm,体重10.55～330.22 g,采用组织学和扫描电子显微镜技术观察了花?卵母细胞发育各时期的特征。结果表明,花?卵母细胞发育可分为5个时相,第I时相卵母细胞处于卵原细胞增殖阶段;第Ⅱ时相卵母细胞处于初级生长阶段,出现滤泡膜;第Ⅲ时相卵母细胞出现皮质液泡,细胞质膜之间形成放射带;第Ⅳ时相卵母细胞处于大生长后期,卵黄颗粒增多。电镜下观察发现放射带表面形成微孔状结构,核仁外排,可能与卵母细胞内营养物质积累有关;第Ⅴ时相卵母细胞中细胞核消失,卵母细胞发育为成熟卵子,与卵膜脱离,准备排卵。繁殖季节,花?卵巢成熟系数达到13.78%～17.04%。研究结果可为花?人工繁殖和育种工作提供参考。  相似文献   

Effects of different arginine/lysine level on growth performance,body composition and digestive enzyme activity of Macrobrachium rosenbergii          下载免费PDF全文

X. J. Dong  J. Wu  Y. Shen  J. Y. Chen  S. Y. Miao  X. J. Zhang  L. S. Sun 《Aquaculture Nutrition》2018,24(3):1101-1111

Given the universal presence of antagonism between arginine and lysine, determining the optimal dietary arginine/lysine level is of great importance. In this study, eight diets were formulated to contain different arginine/lysine level, followed by a 9‐week feeding trial with shrimps of 2.10 ± 0.01 cm in length and 0.38 ± 0.02 g in weight to determine the effect of dietary arginine/lysine level on growth performance, body composition and enzyme activity. The results showed that the Diet 6 (arginine/lysine level of 29.4/21.0 g/kg) group had significantly higher weight gain rate, and specific growth rate than the control group and most of the other groups (p < .05) did. Similarly, the retention efficiency of arginine and lysine in the Diet 6 group was significantly higher than the control group and most of the other groups (p < .05). Moreover, most digestive enzymes had higher activity levels in the Diet 6 group, and evident antagonism between dietary arginine and lysine was detected. In summary, dietary arginine/lysine level of 29.4/21.0 g/kg produced the best growth performance, suggesting that a better growth performance in Macrobrachium rosenbergii culture can be obtained by adjusting the dietary arginine/lysine level.  相似文献