Aggression and cortisol levels in three different group housing routines for lactating sows     

Ola Thomsson  Ann-Sofi Bergqvist  Ylva Sjunnesson  Lena Eliasson-Selling  Nils Lundeheim  Ulf Magnusson 《Acta veterinaria Scandinavica》2015,57(1)

Background

Lactating sows in Swedish organic piglet production are commonly group-housed with piglets in a multi-suckling pen within 14 days after farrowing. Nursing behaviour may be disturbed when lactating sows are moved to a new environment and mixed with other sows, as they spend more time fighting with other sows and exploring the new surroundings. This can disrupt the inhibitory effect of suckling on ovarian activity and increase the risk of lactational oestrus, making efficient reproductive management difficult. Therefore this study evaluated aggression and levels of the stress hormone cortisol in lactating sows group-housed together with their piglets at one (W1), two (W2) or three (W3) weeks post farrowing.

Results

There was no significant difference (P > 0.05) between the three management routines (W1, W2, W3) regarding number of attacks initiated or received in the mixed group. After mixing, W2 sows had a lower number of shoulder scratches (P < 0.05) than W3 sows. Among the W3 sows, there was a lower (P < 0.01) cortisol concentration in saliva when sows were group housed compared to when they were individually housed. The cortisol response, measured as variation in cortisol concentration in saliva, was also lower (P < 0.05) in group-housed W3 sows compared with W1 sows.For all management routines, sows already living in the new environment (resident sows) initiated more attacks (P < 0.001) and received fewer attacks (P < 0.01) than sows entering the new environment (intruder sows). Overall, multiparous sows initiated more attacks and received fewer attacks than primiparous sows (P <0.001).

Conclusions

Overall, the results suggest that mixing and group housing sows at three weeks post farrowing is less stressful than mixing and group housing sows at one week post farrowing. The results also indicate that parity and whether a sow is a resident or intruder in the group housing environment may have an effect on aggression levels when sows are group-housed.  相似文献   

Quantifying Mass Fluxes from Urban Drainage Systems to the Urban Soil-Aquifer System (11 pp)     

Leif Wolf  Jochen Klinger  Heinz Hoetzl  Ulf Mohrlok 《Journal of Soils and Sediments》2007,7(2):85-95

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Production of trichothecenes and other secondary metabolites by Fusarium culmorum and Fusarium equiseti on common laboratory media and a soil organic matter agar: an ecological interpretation     

Hestbjerg H  Nielsen KF  Thrane U  Elmholt S 《Journal of agricultural and food chemistry》2002,50(26):7593-7599

Fusarium culmorum and F. equiseti were characterized with regard to production of trichothecenes and other secondary metabolites. Results following growth on laboratory media are interpreted with the aim of increasing the understanding of fungal metabolism in the field environment. While trichothecene production was detected for 94 of 102 F. culmorum isolates, only 8 of 57 F. equiseti isolates were positive. Profiles of secondary metabolites were compared by following growth on yeast extract sucrose agar (YES), potato sucrose agar (PSA), and an agar medium, prepared from soil organic matter (SOM), which was included to simulate growth conditions in soil. SOM supported the production of chrysogine by F. culmorum. The two species utilized the media differently. F. culmorumproduced zearalenone (ZEA) on YES, whereas some F. equiseti isolates produced ZEA on PSA. Other F. equiseti isolates produced equisetin. These differences may reflect that F. culmorum depends on a pathogenic life style while F. equiseti has a more saprotrophic mode of existence.  相似文献   

Effect of medium hydrostatic pressure on the properties of wheat flour main biopolymers     

Dana Lampe  Ulf StrijowskiVolker Heinz  Ute Bindrich 《Journal of Cereal Science》2013

In our work, the effect of medium hydrostatic pressure on the properties of wheat flour's main ingredients, starch and proteins, is presented and discussed. The symbiotic effect of the different constituents via size exclusion chromatography, water binding, gelatinization experiments as well as atomic force microscopy measurements and X-ray diffraction is elucidated. From results of size exclusion chromatography and protein content analysis, prolamin fractions seemed to be most sensitive to pressure. Hydrostatic pressure, however, had a significant influence on the amount of bound water and gelatinization enthalpy, especially at moderate pressures and higher temperatures. In this case, an optimal interaction between macromolecules and water occurs. This was also confirmed by atomic force microscopy images and X-ray diffraction patterns. Amorphous and crystalline regions of starch granules were modified, depending on pressure and temperature. At medium pressure (200 MPa), water was pressed into the starch cavities remaining there, whereas higher pressure (600 MPa) led to complete flattening of the surface. With X-ray diffraction, it was shown that medium pressure had nearly no effect on molecular structure, whereas higher pressure caused thermal-like molecular modifications.  相似文献   

Genetic and Environmental Correlations Among Female Fertility Traits,and Between the Ability to Show Oestrus and Milk Production in Dairy Cattle     

Anki Roxström  Erling Strandberg  Britt Berglund  Ulf Emanuelson  Jan Philipsson 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(3):192-199

Genetic and environmental correlations were estimated both between the ability to show oestrus and milk production, and among different fertility traits (heat-intensity score, number of days between consecutive inseminations, number of inseminations per service period, interval between calving and first or last insemination, and interval between first and last insemination). Milk production was measured as the average of the energy-corrected milk yield on second and third monthly test days. The number of records were approximately 450000, 350000, 180000 and 75000 in the heifer period, first, second and third lactations, respectively. A linear, trivariate model that included the effects of herd-year, year, month, age and cow's sire was applied. The results indicated that further selection for increased milk production is not expected to deteriorate heat intensity. The number of days between calving and first insemination, the number of inseminations and the heat intensity were complementary, and can be recommended for a selection index for fertility.  相似文献   

Breed and Management Interaction for Production and Reproduction in Swedish Dairy Cows     

Harriet Rehn  Britt Berglund  Jan Philipsson  Ulf Emanuelson  Gudrun Tengroth 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(3):137-145

The effects of grazing during summer and possible interaction effects between breed and management system on milk production and postpartum reproductive performance were studied in 93 Swedish Red and White (SRB), Swedish Holstein (SLB) and Swedish Jersey (SJB) cows with 214 initiated lactations. The cows were divided into two groups: zero-grazing with tiestalls, or grazing during summer. Effects were studied by mixed-model analysis. The results indicated that grazing (rather than zero-grazing) can reduce the milk yield in the following lactation in SLB cows, whereas it had little effect on the production of SRB cows. Grazing SJB cows produced more milk, but with a significantly lower fat content. Grazing before or during the postpartum period stimulated reproductive performance, indicating a higher conception rate in all breeds and a 13-27-day shorter interval from calving to conception in the SRB and SLB cows, whereas in the limited number of SJB cows, the trend was the converse.  相似文献   

Milk Production in Swedish Dairy Cows Managed for Calving Intervals of 12 and 15 Months     

Harriet Rehn  Britt Berglund  Ulf Emanuelson  Gudrun Tengroth  Jan Philipsson 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(4):263-271

The effects of calving intervals of 12 and 15 months on milk yield and milk composition were studied in 105 Swedish Red and White (SRB) and 46 Swedish Holstein (SLB) cows with 280 initiated lactations and 165 completed lactations (followed by another calving). The cows were divided into two groups, one early inseminated and the other late inseminated. The cows in the early group were inseminated at first oestrus 50 days after calving, aiming at a conventional 12-month calving interval, and the second group 140 days after calving, aiming at an extended calving interval of 15 months. Effects were studied by mixed-model analysis. Compared with the 12-month groups, total milk yield increased by 15-16% in the extended calving interval groups of both breeds, while fat, protein and lactose contents were slightly lower. The duration of lactation was 55-60 days longer in the 15-month than in the 12-month groups of both breeds. Given the possibility of a longer lactation, primiparous cows generally maintained their production longer than multiparous cows. SLB cows, especially those with a high peak yield, maintained their production longer than SRB cows. Average milk production per day within a calving interval tended to be slightly lower (2-5%) in both breeds when the interval was extended, owing to longer periods with low production and longer dry periods.  相似文献   

Rapid determination of the attenuation limit of beer using middle-infrared (MIR) spectroscopy and a multivariate model     

Castritius S  Geier M  Jochims G  Stahl U  Harms D 《Journal of agricultural and food chemistry》2012,60(25):6341-6348

A new approach for the determination of the attenuation limit of beer samples using the specific fingerprint region of middle-infrared (MIR) spectroscopy in combination with multiple regression by partial least-squares (PLS) was developed using an attenuated total reflectance (ATR) module. A specific spectral region between 1200 and 800 cm(-1) was identified as highly informative for the quantification of the limit of attenuation. The absorptions in this region are induced by vibrational bands of ethanol (1080, 1040, and 880 cm(-1)) and dissolved extract, in majority maltotriose (1160-1140 and 1040-980 cm(-1)). The multivariate calibration results in a root mean squared error of calibration (RMSEC) of 0.40% and a validation procedure with independent samples results in a root mean squared error of validation (RMSEV) of 0.50%. A repeatability test, concerning the precision of the developed MIR method as well as the reference method, was analyzed using Student's t test. The test has shown no significant difference between the two random samples.  相似文献   

Cultivation Practices and Potato Cultivars Suitable for Organic Potato Production     

Jannie Elisabeth Hagman  Anna Mårtensson  Ulf Grandin 《Potato Research》2009,52(4):319-330

To identify the most important agronomic measures and cultivar traits in Swedish organic potato production, multivariate analyses were performed on a set of data from a series of field trials carried out in Sweden during a 7-year period. The effects of soil parameters, cultivar, year and geographical location on potato characteristics were investigated. Soil parameters including fertility level had strong and significant effects on potato characteristics, explaining 53% of total variation. Variables related to the duration of haulm growth were other dominant factors in the variation. While P and K fertilization increased yields, N fertilization had little effect on yield and a negative effect on the time to emergence. The N requirement of potatoes ranges from 2.5 to 5.9 kg ha^?1 per ton of tuber yield and was met in these trials. The results implied the timing of N application is important for yield. It was concluded that the importance of P and K fertilization is underestimated in organic production, and that the most important cultivar trait in achieving acceptable yield is long-lasting foliage, which is a characteristic of cultivars resistant to Phytophthora infestans. Three of the cultivars tested (Lady Balfour, Cicero and Sarpo Mira) had a yield >3.5 kg m^?2, which is high in Swedish organic production.  相似文献   

Evolutionary impact assessment: accounting for evolutionary consequences of fishing in an ecosystem approach to fisheries management     

Ane T Laugen  Georg H Engelhard  Rebecca Whitlock  Robert Arlinghaus  Dorothy J Dankel  Erin S Dunlop  Anne M Eikeset  Katja Enberg  Christian Jørgensen  Shuichi Matsumura  Sébastien Nusslé  Davnah Urbach  Loїc Baulier  David S Boukal  Bruno Ernande  Fiona D Johnston  Fabian Mollet  Heidi Pardoe  Nina O Therkildsen  Silva Uusi‐Heikkilä  Anssi Vainikka  Mikko Heino  Adriaan D Rijnsdorp  Ulf Dieckmann 《Fish and Fisheries》2014,15(1):65-96

Managing fisheries resources to maintain healthy ecosystems is one of the main goals of the ecosystem approach to fisheries (EAF). While a number of international treaties call for the implementation of EAF, there are still gaps in the underlying methodology. One aspect that has received substantial scientific attention recently is fisheries‐induced evolution (FIE). Increasing evidence indicates that intensive fishing has the potential to exert strong directional selection on life‐history traits, behaviour, physiology, and morphology of exploited fish. Of particular concern is that reversing evolutionary responses to fishing can be much more difficult than reversing demographic or phenotypically plastic responses. Furthermore, like climate change, multiple agents cause FIE, with effects accumulating over time. Consequently, FIE may alter the utility derived from fish stocks, which in turn can modify the monetary value living aquatic resources provide to society. Quantifying and predicting the evolutionary effects of fishing is therefore important for both ecological and economic reasons. An important reason this is not happening is the lack of an appropriate assessment framework. We therefore describe the evolutionary impact assessment (EvoIA) as a structured approach for assessing the evolutionary consequences of fishing and evaluating the predicted evolutionary outcomes of alternative management options. EvoIA can contribute to EAF by clarifying how evolution may alter stock properties and ecological relations, support the precautionary approach to fisheries management by addressing a previously overlooked source of uncertainty and risk, and thus contribute to sustainable fisheries.  相似文献