Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers     

H. Karunajeewa  S. Abu‐Serewa  Pamela A. Harris 《British poultry science》1989,30(2):257-264

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.  相似文献   

新疆桑树雌蕊柱头表面超微结构观察与分类的探讨   总被引：1，自引：0，他引：1  

余茂德  宋大可 《蚕业科学》1989,15(2):104-105

应用扫描电镜技术观察了和田白桑、伽克1号桑、皮木1号桑的雌蕊形态结构。结果发现和田白桑、伽克1号桑的雌蕊无花柱,柱头内侧表面生有乳头状突起;皮木1号桑雌蕊无花柱,柱头内侧表面生有长毛。根据观察结果,结合其形态特征,和田白桑、伽克1号桑归类于白桑(Morus alba Linn.)较为合适;皮木1号桑有待今后进一步探讨。  相似文献   

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining     

B. Vilà  E. Esteve‐Garcia 《British poultry science》1996,37(1):131-144

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).  相似文献   

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets     

M. Francesch  A. M. Perez‐Vendrell  E. Esteve‐Garcia  J. Brufau 《British poultry science》1994,35(2):259-272

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.  相似文献   

棚菌灵烟剂的研究     

于久才  于振华 《东北农业大学学报》1994,25(3):229-233

筛选出适合配制烟剂的高效药剂,用低成本的供热剂,采用简便、安全的干制法配成复方棚菌灵烟剂,可防治温室、塑料大棚黄瓜、番茄的多种病害,具有高效、经济、低毒、对蔬菜污染小、便于推广应用等特点．  相似文献   

AAS Position on the Space Station     

Shu FH 《Science (New York, N.Y.)》1994,265(5180):1789

  相似文献   

关于编制我国果树种质资源评价系统若干问题的商榷   总被引：17，自引：3，他引：14  

景士西 《园艺学报》1993,20(4):353-357

资源评价是果树种质资源工作的中心环节。编制果树种资源评价系统是发展和提高我国果树种质资源工作水平的一项重要基础工作。“七五”期间,“果树种质资源主要性状鉴定评价”专题组编制１８种果树的《果树种质资源描述符》,于１９９０年在农业出版社出版。本文就其中其中若干问题提出商榷意见。  相似文献   

Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential     

G. R. Fenwick  A. Hobson‐Frohock  D. G. Land  R.F. Curtis 《British poultry science》1979,20(3):323-329

1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia.

2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required to cause taint.  相似文献   

西藏的小麦白秆病     

徐雍皋 《植物保护学报》1979,6(2):25-33,66

小麦白秆病是在青藏高原上为害小麦的一种新病害,在受害的叶、叶鞘及茎秆上产生草黄色条斑和椭圆形至长方形斑点两种症状。经鉴定病害由壳月孢属(Selenophoma)真菌引起。病菌在15℃黑暗条件下的马铃薯葡萄糖琼脂上培养,形成粘质状菌落,生长缓慢,不形成分生孢子器,而在菌丝上芽殖分生孢子;在15℃黑光灯照射下的燕麦琼脂等培养基上培养,形成分生孢子器。分生孢子器分生孢子新月形,无色,单胞,大小为17.9-26×2.6-3.6μ;而芽殖分生孢子的大小及形态变异较大。病菌的生长温度范围为0—20℃,以15℃为最适宜。其寄主有小麦、黑麦及冰草等。种子和幼苗经接种后,均产生系统性条斑症状。根据病菌的形态和寄主范围,小麦白秆病菌即Selenophoma donacis(pass)sprague efA.G.Johnson,由于S.donacis 只产生斑点症状,而小麦白秆病菌产生特有的系统性条斑症状,且发生温度偏低,所以认为小麦白秆病菌是在青藏高原特殊的生境条件下,形成的一个Selenophoma donacis(pass)sprague et A.G.Johnson的“白秆(albo-culmo)生态型。  相似文献   

Effect of injecting amino acids into the egg on embryonic and subsequent growth in the domestic fowl     

W. K. Al‐Murrani 《British poultry science》1982,23(2):171-174

1. The growing embryo uses about 1% of the total protein available in the egg during the first week of incubation.

2. Injecting the growing embryo with amino acids equivalent to the amount of protein used resulted in higher weight of chicks at all stages up to 56 d.  相似文献