三阶时滞泛函微分方程解的渐近性     

庾建设 《湖南农业大学学报(自然科学版)》1990,17(3)

本文讨论一类三阶时滞泛函微分方程解的渐近性质,给出了若干解的有界性及解趋于零的判定准则.  相似文献   

Nisin 对 Lactobacillus acidophilus La-5 和 Bifidobac     

吴正钧  周诚 《乳业科学与技术》2002,25(2):1-6

在MRS平板上，采用琼脂扩散法测定了Nisin对Lactobacillus acidophilus La-5和Bifidobacterium bifidum Bb-12生长的抑制作用。当Nisin浓度≥50ug/ml时，对Lactobacillus acidophilus La-5表现出强烈的抑制作用，而Bifidobacterium bifidum Bb-12则几乎不生长，即使Nisin的浓度仅为25ug/ml，当L.acidophilus La-5和B.bifidum Bb-12单独或两者共同在37℃发酵10％（w/w)还原脱脂奶时，脱脂奶中添加的50ug/ml Nisin对B.bifidum Bb-12表现出杀菌作用，而对L.acidophilus La-5则为抑菌作用。当延长培养时间后。L.acidophilus La-5的存在可以降低Nisin对B.bifidum Bb-12的致死作用。  相似文献   

拮抗细菌Enterobacter cloaeae B8的一株抗菌素抗性突变体(英文)     

徐平  陈卫良  朱伟光  李德葆 《浙江大学学报(农业与生命科学版)》1992,(4)

为了研究拮抗细菌Enterobacter cloacae B8在野外水稻叶面上的定殖情况及拮抗作用,由自然选择和Tn5诱变从B8产生了一株抗菌素抗性突变体BX8.BX8能在含利福平达400μg/ml或卡那霉素达300μg/ml的LB培养基中生长.实验表明该抗菌素抗性的产生没有降低BX8的拮抗活性.该抗性比较稳定,在无抗菌素培养基中培养.BX8至少分裂生长60代内抗性不变.  相似文献   

原发性纵隔肿瘤及囊肿71例分析(附1例罕见胸腺瘤并发症)     

胡新荣  邹世海  黄书伟  董瀚基 《湛江医学院学报》1992,(3)

71例原发于纵隔的肿瘤及囊肿,其中胸腺瘤占35.2％,畸胎瘤占23.9％,神经源性肿瘤占18.2％,其他肿瘤占22.7％。三类常见肿瘤中,以胸腺瘤恶性率最高(32％),神经源性肿瘤次之(15.4％),畸胎瘤无1例恶性。术前正确诊断25例,未能分类25例,误诊21例。本文分析了误诊原因。此外,报道1例罕见的胸腺瘤并发症。  相似文献   

真空化学热处理多用炉的研究     

易文质  彭兵 《湖南农业大学学报(自然科学版)》1992,19(2)

A new type of versatile vacuum electric furnace for chemical heat treatment is developed, in which the low vacuum structure heating outside, the NH_3 auto-disintegrating instrument, the technology of ultra-red heating, TTL automation and the diverse distr  相似文献   

负刚度的工作原理及应用初探     

彭献  陈树年 《湖南农业大学学报(自然科学版)》1992,19(4)

This paper deals with the vibration isolation principle of a system with a negative stiffness spring and the energy analysis for this system.As an application of the method, an example of vibration systems with equal frequencies is given. It shows that th  相似文献   

汽提污水中有机物的GC／MS分析     

刘清  谷月玲 《浙江大学学报(农业与生命科学版)》1994,(3)

应用了ＧＣ／ＭＳ方法分析炼油厂汽提污水中的有机物，其结果可作为实用除油技术的依据。  相似文献   

广义连续格的结构     

邓自克 《湖南农业大学学报(自然科学版)》2001,28(6)

以上（下）子格为工具建立广义连续格的诸结构定理，它们奠定这些格的完全链表现的基础。  相似文献   

传染性法氏囊病疫苗免疫母鸡后子代雏鸡外周血液的B细胞和免疫球蛋白含量变化   总被引：2，自引：1，他引：1  

葛铭  张瑞莉  郑世民 《黑龙江畜牧兽医》2001,(3):7-8

应用免疫SPA菌体花环法和间接ELISE法对传染性法氏囊病（IBD）疫苗免疫母鸡后，其子代雏鸡外周血液B细胞数量和IgG、IgM、IgA含量进行了动态研究。结果发现：IBD疫苗免疫后，其子代雏鸡外周血液B细胞数量和IgG、IgM、IgA含量均不同程度地高于未免疫的相应对照雏鸡，表明IBD疫苗免疫母鸡后，其子代雏鸡外周血液的体液免疫功能明显增强。而传染性法氏囊病超强毒株攻击子代雏鸡后，未免疫子代雏鸡外周血液的上述各项指标均明显低于疫苗免疫的子代雏鸡，这与IBDV感染雏鸡后，其体液免疫中枢器官法氏囊严重损害，淋巴细胞变性坏死等有关，也是导致感染雏鸡免疫抑制的基础。  相似文献   

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough     

I. Tea  T. Genter  F. Violleau  D. Kleiber 《Journal of Cereal Science》2005,41(3):305-315

Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough.  相似文献