饼粕发酵蛋白饲喂蛋鸡试验     

靳玉芬 《中国畜牧兽医》2007,34(8):24-25

将70%棉仁饼和30%菜籽饼混合发酵后制成饼粕发酵蛋白, 完全取代蛋鸡饲料配方中的豆饼或鱼粉进行蛋鸡饲喂试验。结果表明：在基础日粮中添加饼粕发酵蛋白分别替代豆饼和鱼粉后，平均产蛋率试验组比对照组分别降低了2.22%和2.21%，平均蛋重分别增加了2.31和2.03 g，投入产出比较对照组分别提高了3.6%和1.68%。  相似文献   

Effect of dietary non-starch polysaccharide solubility and inclusion level on gut health and the risk of post weaning enteric disorders in newly weaned piglets   总被引：1，自引：0，他引：1  

I.J. Wellock  J.G.M. Houdijk  I. Kyriazakis   《Livestock Science》2007,108(1-3):186-189

The objective of this experiment was to investigate the effect of non-starch polysaccharide (NSP) solubility and inclusion rate on gut health and development, performance and risk of post weaning enteric disorders (PWED) using NSP sources known not to affect digesta viscosity. The experiment consisted of a 2 × 3 factorial combination of NSP type (sNSP vs insoluble NSP (iNSP); inulin vs purified cellulose) and inclusion level (50 vs 100 vs 150 g/kg). Piglets were weaned at 28 days (day 0) and fed ad libitum until slaughter on day 14. There were no incidences of PWED. NSP solubility had little effect on performance, but sNSP diets resulted in lower caecal and colonic pH and higher colonic Lactobacilli to coliform ratio compared to iNSP diets. Increasing NSP levels significantly reduced caecal and colonic pH but decreased empty body weight percentage (P = 0.067). These results suggest that gut health may benefit most from diets containing appropriate sources of predominantly sNSP rather than iNSP. The optimal level of such sNSP will likely depend upon the level of risk of PWED in order to balance the trade off between maximising performance and improving gut health. Effects of NSP feeding under a higher infectious pressure remains to be assessed.  相似文献   

Effects of different types of dietary non-digestible carbohydrates on the physico-chemical properties and microbiota of proximal colon digesta of growing pigs     

M. Roca-Canudas  M. Anguita  M. Nofrarías  N. Maj  A.M. Prez de Rozas  S.M. Martín-Orúe  J.F. Prez  J. Pujols  J. Segals  I. Badiola 《Livestock Science》2007,109(1-3):85-88

The effect of different types of fibre on the intestinal digesta and microbial diversity was evaluated in growing pigs. The animals were fed during forty-two days with one of four experimental diets including a control group, a diet enriched with resistant starch type I, by coarse ground corn, and other two diets containing sugar beet pulp (8%) and wheat bran (10%) (as sources of soluble and insoluble non-starch polysaccharides respectively). Body weight (BW) and average daily feed intake (ADFI) were assessed at day 7, 21 and 42. Luminal samples of digesta from proximal colon were collected to analyse water retention capacity (WRC), concentration of short-chain fatty acids (SCFA) and the microbial diversity. Overall, animals fed with higher amounts of non-digestible carbohydrates had lower ADFI and BW. Sugar beet pulp provoked an increase of WRC, a higher concentration of SCFA, and a more stable microbial diversity throughout the experimental period. On the other hand, animals fed with wheat bran presented a lower bacterial diversity.  相似文献   

中草药和芦荟多糖对肉仔鸡肠道微生态、免疫功能及生产性能的影响   总被引：2，自引：1，他引：2  

戴必胜  蒋林  陈少雄 《中国家禽》2007,29(16):21-24

研究了中草药添加剂、芦荟多糖对肉仔鸡肠道主要菌群、小肠微绒毛密度、免疫功能及生产性能的影响.结果表明,肉仔鸡饲粮中添加中草药、芦荟多糖,能显著降低盲肠内容物大肠杆菌浓度,提高盲肠内双歧杆菌和乳酸菌杆菌浓度(P＜0.05);回肠微绒毛高度增加、密度加大(P＜0.05);免疫器官胸腺、脾脏、法氏囊相对质量均显著增加,新城疫抗体效价显著提高(P＜0.05);添加中草药、中草药 芦荟多糖显著提高了肉仔鸡的日增重和降低了料肉比(P＜0.05).  相似文献   

黄瓜根际细菌J352对大豆根腐病菌的作用   总被引：1，自引：0，他引：1  

王媛媛  段玉玺  陈立杰 《中国生物防治》2006,(Z1)

J352是从黄瓜根际筛选到的一株对病原真菌具有拮抗作用的细菌。室内培养结果表明,该菌对大豆根腐镰刀病菌有较强的抑制效果。J352发酵液对2种病原真菌孢子萌发有较高的抑制率;细菌与病原菌共培养后发现真菌菌丝和孢子发生畸变,菌丝和孢子内部均发生原生质体凝聚并出现空洞。与其它供试病原真菌的对峙培养发现,对烟草赤星病菌抑制作用最明显,抑菌率达85.5%。  相似文献   

Soybean sowing date effects on weed communities in untilled and tilled fields in north-eastern Japan     

HIROYUKI KOBAYASHI  ATSUSHI OYANAGI 《Weed Biology and Management》2006,6(3):177-181

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中药黄芪在家禽生产中的应用研究   总被引：1，自引：0，他引：1  

郝艳霜  李树鹏  陈福星 《中国家禽》2006,28(20):93-95

文章概述了中药免疫增强剂黄芪在家禽生产中的应用现状,并对其作用机制进行阐述,为进一步深入研究指明方向。  相似文献   

The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal     

《The Journal of Applied Poultry Research》2006,15(1):48-57

A study was conducted with male chicks of a commercial broiler strain to evaluate the effects of different dosage levels of a commercial α-galactosidase enzyme. Diets were formulated based on corn and soybean meal to meet the nutrient standards of top poultry companies. The positive control diet was formulated with no adjustment in the ME content of the soybean meal associated with enzyme supplementation. The negative control diet was formulated assuming a 10% improvement in the ME of the soybean meal. The negative control diet was supplemented with 0, 1.5, 3.0, 4.5, or 6.0 g of enzyme per kilogram of soybean meal to provide for 0, 45, 90, 135, or 180 galactosidase units (GALU)/kg of soybean meal. Each of the test diets was fed in mash form to 8 replicate pens of 30 birds. Body weight, feed efficiency, mortality, and calorie conversion were determined at 14, 35, and 42 d of age. Body weight, feed efficiency, and mortality were not significantly (P < 0.05) affected by dietary treatment. Birds fed the negative control with no enzyme supplement were numerically reduced in body weight or feed efficiency as compared with the control diet; however, addition of the enzyme was without benefit. When unadjusted energy values were analyzed, birds fed the negative control diet were more efficient in calorie conversion, but this finding was unrelated to enzyme addition, suggesting that diet composition was responsible for the differences in calorie utilization. When adjusted energy values were compared, birds fed the negative control tended to have higher (less efficient) calorie conversion than those fed the positive control with little or no indication of improvement from the addition of the α-galactosidase enzyme. Results of this study show no benefit from the addition of the enzyme used in this trial.  相似文献   

应用尖孢镰刀菌毒素滤液鉴定大豆品种抗病性初探   总被引：1，自引：0，他引：1  

台莲梅  许艳丽  闫凤云 《植物保护》2006,32(3):49-52

引起大豆根腐病的尖孢镰刀菌粗毒素不仅能使大豆根部产生类似病菌侵染引起的症状,而且能抑制大豆幼根的生长和对大豆幼苗具有致萎作用;用毒素滤液处理大豆胚根和幼根,测定大豆不同品种抗病性,用盆栽土壤作对照,试验结果基本一致。利用毒素滤液测定不同品种对大豆根腐病的抗病性,可应用于大量的初筛工作。  相似文献   

大豆锈病研究现状与进展   总被引：4，自引：0，他引：4  

许艳丽;李春杰;赵丹  ;刘喜梅  ;潘凤娟  ;王宏 《植物保护》2006,32(4):9-13

大豆锈病近年在东南亚、南美洲发展迅速,对大豆生产威胁越来越大,尤其2004年11月登陆美国大陆,更引起大豆研究者、大豆生产国和进口国的极大关注。本文介绍了近年国际上大豆锈病的研究进展,主要包括大豆锈病的发现、地理分布、病原、症状、寄主范围、病原菌生理分化和防治技术研究等。  相似文献