不同毒力传染性法氏囊病病毒衣壳蛋白酵母双杂交诱饵载体的构建及鉴定简     

陈玉明  张礼洲  任宪刚  高立  秦立廷  高玉龙  王永强  高宏雷  王笑梅  祁小乐 《中国畜牧兽医》2014,41(1):30-34

传染性法氏囊病病毒（infectious bursal disease virus,IBDV）毒株Gx（超强毒株）、F9（中等毒力毒株）、Gt（弱毒株）遗传背景高度相似,但生物学性状差异显著。为研究不同毒力毒株与宿主细胞相互作用的分子细节,本研究将IBDV Gx、F9、Gt毒株的衣壳蛋白VP2基因克隆入pGBKT7载体,分别构建了诱饵载体pGBGxVP2、pGBF9VP2和pGBGtVP2。经Matchmaker Gold Yeast Two-hybrid System验证,结果显示所构建的3个诱饵载体均无自激活作用,对酵母细胞无毒性作用。本研究为利用酵母双杂交系统深入研究IBDV与宿主相互作用奠定了基础。  相似文献   

猪繁殖与呼吸综合征病毒核衣壳蛋白与糖蛋白的表达纯化及鉴定     

张辉  崔焕忠  兰海楠 《中国畜牧兽医》2014,41(3):103-106

In order to gain nucleocapsid protein （N） and glycoprotein （E） of porcine reproductive and respiratory syndrome virus （PRRSV）, the total RNA was extracted,ORF7 and ORF5 genes were obtained by RT-PCR, inserted into pET-28a(+) vector, and then transformed into Escherichia coli BL21（DE3）,respectively. The expressed products were identified by SDS-PAGE and Western blotting, and purified by affinity chromatography. The results showed that N and E fusion protein were successfully expressed and the proteins had good reactionogenicities by Western blotting analysis. The purities of the purified proteins were 89% and 90%, respectively. This study could lay foundations for molecular biological function research and establishment of test methods for detection antibodies of PRRSV.  相似文献   

利用乳成分分析仪与近红外光谱仪比较分析牛奶中的乳脂肪和乳蛋白     

高天云  王丽芳  姚一萍  郝星  萨娜 《畜牧与饲料科学》2014,(2):6-9

采用乳成分分析仪和近红外光谱仪比较分析了牛奶中的乳脂肪和乳蛋白。分析结果表明,二者没有显著差异,近红外光谱仪可以代替乳成分分析仪用来检测牛奶中的乳脂肪和乳蛋白。  相似文献   

p53调控Nfkbiz基因表达的研究     

杨逸凡  杜立中  朱紫祥  李满  魏建超  史子学  邵东华  李蓓蓓  马志永 《中国动物传染病学报》2014,(3):61-68

核因子-κB（NF-κB）在炎症反应中起着关键的促进作用,并且受其他多种因素的调节。Nfkbiz基因编码的IκB？蛋白是IκB家族成员之一,在炎症反应中起着调节NF-κB的作用。本研究采用荧光实时定量PCR分析Nfkbiz基因的表达情况,发现在p53特定刺激源作用下Nfkbiz基因mRNA丰度显著降低。分析Nfkbiz基因序列,发现其基因中存在可能的p53反应元件,通过构建荧光素酶报告质粒及双荧光素酶报告试验和染色质免疫共沉淀试验,证明Nfkbiz基因中含有p53反应元件并且受p53蛋白调节。以上结果初步证明Nfkbiz是受p53蛋白负向调控的靶基因。  相似文献   

不同酶解条件对鳀鱼蛋白水解物苦味及氨基酸组成的影响   总被引：1，自引：0，他引：1       下载免费PDF全文

朱碧英  毋瑾超 《中国水产科学》2001,8(3)

研究了不同酶解的鱼可溶性产物苦味及呈味氨基酸组成的差异 ,以及其水解时间、水解率对苦味的影响。结果表明 ,随着酶解时间延长和水解率的提高 ,几种水解液的苦味值都有不同程度增强。胃蛋白酶和胰蛋白酶的复合水解液表现出随水解时间的延长 ,水解率提高明显 ,苦味强度上升平缓。当水解率从4 2 %提高到 78%时 ,苦味值只提高了 2 ,水解液总的苦味分值为 3.5 ;枯草杆菌蛋白酶水解 2h后苦味分值急剧提高 ,水解 4h后苦味分值达到 6,水解液味道很苦 ,水解率从 32 %提高到 62 %时 ,苦味分值提高到了 7,水解液总的苦味值为 8.5。两种方法水解获得的可溶性产物氨基酸及必需氨基酸组成含量接近 ,但胃蛋白酶、胰蛋白酶复合水解的可溶性产物具有更高的氨基酸分值 ,主要鲜味氨基酸含量略高于枯草杆菌蛋白酶水解产物 ,苦味氨基酸则相反。  相似文献   

Effect of sub-lethal nitrite on selected haematological parameters in fingerling Catla catla (Hamilton)   总被引：1，自引：0，他引：1  

Pratap Chandra Das  Subanna Ayyappan  Joy Krushna Jena  & Basanta Kumar Das 《Aquaculture Research》2004,35(9):874-880

A sub‐lethal nitrite toxicity trial was conducted using static conditions for a period of 96 h with fingerlings of Catla catla (21.4±3.6 g). Fingerlings were exposed to five concentrations of nitrite, that is, 1, 2, 4, 8 and 10.4 mg L^?1 and a nitrite‐free control to study changes in haematological parameters. Nitrite caused an increase in immature erythrocyte population (7–24%) in lower concentrations (0–4 mg L^?1) at 6 h while they were absent in higher concentrations. The total erythrocyte count was reduced at 6 h followed by an increase at 12 h with further reduction up to 96 h in all concentrations of nitrite. The 96‐h exposure resulted in 21.2–31.8% reduction in erythrocyte population in 1–10.4 mg L^?1 nitrite. The haemoglobin content decreased progressively with increasing nitrite concentrations as well as exposure periods. Total leukocyte count decreased initially at 6 h in all treatments followed by an increase after 12 h, signifying development of a protective response of the body to nitrite stress. Blood glucose decreased initially up to 24 h followed by an increase through 96 h. Serum protein level decreased continuously with increasing exposure period. The study revealed that exposure to nitrite caused changes in almost all the haematological parameters in the fingerlings depending on the concentration as well as exposure period. Nitrite being one of the important inorganic nutrients often recorded at higher levels in intensively cultured ponds, the present study highlights its adverse impact on fish and stressed the need for the management of this nutrient in culture ponds.  相似文献   

Dietary inclusion of crystalline D- and L-methionine: effects on growth, feed and protein utilization, and digestibility in small and large Atlantic salmon (Salmon salar L.)   总被引：1，自引：0，他引：1  

Sveier  Nordås  Berge  & Lied 《Aquaculture Nutrition》2001,7(3):169-181

Use of crystalline methionine to optimize amino acid profiles in feeds for Atlantic salmon (Salmo salar L.) was studied in three experiments. A basic experimental diet with 25% of dietary protein from marine origin and the remaining 75% from soya protein concentrate was used either with or without supplementation of L ‐methionine, D ‐methionine or DL ‐methionine. A fishmeal‐based diet was used as control. In experiment 1, growth performance of 100 g salmon in seawater was improved by supplementation with the different methionine products. Growth performance was, however, inferior to that of fish fed the control. Feed conversion ratios (FCR) exhibited similar trends to specific growth rate (SGR) with methionine supplementation, but again not as the control. Protein retention, measured as productive protein value (PPV), was significantly better in the control and D ‐methionine groups as compared with either L ‐methionine or the nonsupplemented group. These trends were confirmed in experiment 2, using fish of the same size, where an absorption and digestibility study of D ‐ and L ‐methionine clearly indicated that D ‐methionine was absorbed as well as L ‐methionine. Results indicated that racemization of D ‐ into L ‐methionine occurs in liver and kidney in Atlantic salmon. Ornithine decarboxylase (ODC) activity in liver was significantly affected by dietary treatment and there was a good correlation with growth and feed utilization data. In experiment 3, a growth study with large salmon (1 kg) was performed using increasing supplementation of DL ‐methionine to the basic diet. Results indicated a methionine requirement for maximum growth of 9.2 g kg^–1 feed dry matter (DM) kg^–1 growth. This is slightly higher than that reported in the literature. The present study clearly shows that optimizing the amino acid profile by inclusion of a single crystalline amino acid (crystalline methionine) does not give the same protein utilization as that of a diet in which the amino acids are mainly protein bound. D ‐methionine was found to result in better protein utilization than L ‐methionine when measured as PPV.  相似文献   

Fast growth, protein turnover and costs of protein metabolism in yolk-sac larvae of the African catfish (Clarias gariepinus)     

L.E.C. Conceição  D.F. Houlihan  J.A.J. Verreth 《Fish physiology and biochemistry》1997,16(4):291-302

In fish larvae the costs of rapid growth may be accommodated by a decrease in the rate of protein turnover or by a reduction in the costs of protein synthesis. Protein growth, synthesis and degradation were measured in yolk-sac larvae of Clarias gariepinus and the costs of protein synthesis and protein growth were estimated. Growth rates were over 100% protein weight day^-1. Protein synthesis retention efficiency (retained protein per unit of synthesis) was estimated to be 69.6%, a value comparable to that of larger fish. The larvae used 43% of their oxygen consumption for protein synthesis. Nevertheless, protein synthesis costs were close to theoretical minima. Therefore, the high growth rates of catfish yolk-sac larvae seem to be possible through minimisation of the costs of protein synthesis. These low costs are associated with high rates of protein synthesis (138%protein weight day^-1), and elevated RNA concentrations (107 µg RNA mg^-1protein), which together suggest very high RNA efficiencies (12.9 g protein synthesized g^-1RNA day^-1).  相似文献   

Trypsin restoration time in the pyloric ceca of yellowtail <Emphasis Type="Italic">Seriola quinqueradiata</Emphasis>     

Koji?Murashita  Satoshi?Kubota  Patricia?Yumi?Morimoto Kofuji  Hidetsuyo?Hosokawa  Toshiro?MasumotoEmail author 《Fisheries Science》2005,71(6):1274-1279

  相似文献   

Growth and feed utilization of large size rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) reared in freshwater: diet and species effects, and responses over time     

P.A. Azevedo  S. Leeson  C.Y. Cho  & D.P. Bureau 《Aquaculture Nutrition》2004,10(6):401-411

Four diets differing in crude protein/crude lipid concentrations (CP/CL), 570/200, 510/220, 460/240, 430/260 (g kg^?1 dry diet) were fed to near‐satiety to rainbow trout (initial body weight, IBW = 268 g, domestic strain) and Atlantic salmon (IBW = 456 g, wild strain) for 308 days to determine the effect of diets, species and fish size on efficiency of feed, nitrogen (N) and energy utilization. Within species, weight gain, feed efficiency (FE), and energy retention efficiency (ERE, E gain/E intake) were not affected by diet (P < 0.05). N retention efficiency (NRE, N gain/N intake) increased linearly (P < 0.05) with decreasing CP/CL for both species. NRE and FE were higher for salmon compared with trout. Whole body CP of salmon was significantly (P < 0.05) higher, and lipid significantly (P < 0.05) lower, than those of trout. There was a significant (P < 0.05) linear decrease in FE as fish grew, regardless of diet and species. NRE linearly decreased (P < 0.0001) and lipid to protein deposition ratio (LD/PD) increased (P < 0.05) as trout grew. NRE linearly increased (P < 0.05) while ERE and LD/PD linearly decreased (P < 0.05) as salmon grew. Salmon appeared to rely to a greater extent on non‐protein energy‐yielding nutrients to support cost of growth than did trout.  相似文献