人工感染鸡传染性法氏囊炎病毒对机体抗氧化功能的影响     

周岩  陈会良  袁向阳 《中国家禽》2006,28(1):14-15,18

将80只21日龄AA肉鸡,随机分为试验组和对照组,每组各40只。试验组在接种传染性法氏囊病毒(IBDV)后57小时发病,鸡只表现典型临床症状,而对照组无异常变化。每组各抽取10只鸡,测定血清、肝脏和肾脏的超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)活性和丙二醛(MDA)含量。结果表明:试验组与对照组比较,血清、肝脏和肾脏的SOD和GSH-Px活性降低(P<0.05)、MDA含量升高(P<0.05)。结论:鸡只感染传染性法氏囊病毒时,机体的抗氧化功能发生了改变。  相似文献   

夏季日粮中主要营养水平对肉种母鸡生产性能的影响     

梁远东  冯娟  梁亮  冯波  陆碧林  雷树桥  黄彩炼  谢庆华 《中国家禽》2006,28(9):9-11

为研究夏季日粮中粗脂肪、粗蛋白、赖氨酸和蛋氨酸水平对肉种鸡生产性能的影响,27周龄良凤肉用种母鸡随机分为4个处理,每个处理3个重复,每个重复为490只,处理一饲喂对照日粮(CF2.7%,CP16.5%,Lys0.83%,Met0.40%),处理二饲喂高脂肪日粮(CF5.43%),处理三饲喂高蛋白日粮(CP18.2%),处理四饲喂高赖氨酸和蛋氨酸日粮(Lys0.91%,Met0.44%),试验期共112天。结果表明,对照日粮的营养水平是适合的,在此基础上分别增加日粮的粗脂肪水平、粗蛋白水平、蛋氨酸和赖氨酸水平,都不能提高肉种母鸡的生产性能,也不能减轻夏季炎热带来的影响。  相似文献   

肉鸡腹水症与自由基   总被引：1，自引：0，他引：1  

刘娜  刘彦威  王斌  刘利强 《中国家禽》2006,28(20):75-78

从病因学,阐述了自由基与腹水症的关系,许多报道证明患腹水症的鸡其血清和组织内自由基、丙二醛明显升高,而超氧化物歧化酶、谷胱甘肽过氧化酶等抗氧化物明显降低。若用一些自由基清除剂来增强机体抗氧化系统的防御功能,则可大大地降低肉鸡肺腹水症的发生。  相似文献   

黄羽肉鸡群体遗传变异的微卫星分析及其与体重杂种优势的关系   总被引：3，自引：0，他引：3  

朱庆  张义正  刘继霞  刘益平  李亮 《畜牧与兽医》2006,38(3):8-10

选用10对微卫星引物分析了黄羽肉鸡A、B、C3个品系的遗传结构和差异,并对微卫星标记所计算的个体间遗传距离与C×B、C×A杂交后代的初生至8周龄体重的杂种优势和杂种优势率进行了相关分析。结果表明,10个微卫星标记中有9个表现出多态性,多态信息含量(PIC)和群体杂合度(Heterozigosity)分别为0·4400和0·6811,各品系、各微卫星基因座上都表现出一定差异。利用9个多态微卫星标记计算得出的亲本个体间的遗传距离与后代杂种优势率间多数没有显著的相关(P>0·05),仅C×B组合中亲本个体间平均遗传距离与第8周龄体重杂种优势和杂种优势率间相关显著(P<0·05)。  相似文献   

补饲青绿饲料对不同性别肉仔鸡皮肤色泽的影响   总被引：1，自引：0，他引：1  

戴四发  李如兰  柳卫国  闻爱友  蔡治华  王立新  黎观红 《畜牧与兽医》2006,38(5):17-20

研究了在饲喂全价配合日粮基础上补饲青绿饲料对不同性别肉仔鸡全身不同部位皮肤色泽的影响。各组自由采食玉米-豆粕型基础日粮,分别于第1、15、29天开始补饲青绿饲料,比较分析42日龄时的全身各部位皮肤的色泽(L、a、b值)。结果表明,不同性别肉仔鸡各部位皮肤色泽间存在一定的差异性;补饲青绿饲料对肉仔鸡皮肤色泽的影响效应,以黄度最强和亮度最弱;补饲青绿饲料的时间越早,对肉仔鸡皮肤色泽的影响越明显;补饲青绿饲料对母肉仔鸡皮肤色泽的影响比对公肉仔鸡更显著。  相似文献   

The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal     

《The Journal of Applied Poultry Research》2006,15(1):48-57

A study was conducted with male chicks of a commercial broiler strain to evaluate the effects of different dosage levels of a commercial α-galactosidase enzyme. Diets were formulated based on corn and soybean meal to meet the nutrient standards of top poultry companies. The positive control diet was formulated with no adjustment in the ME content of the soybean meal associated with enzyme supplementation. The negative control diet was formulated assuming a 10% improvement in the ME of the soybean meal. The negative control diet was supplemented with 0, 1.5, 3.0, 4.5, or 6.0 g of enzyme per kilogram of soybean meal to provide for 0, 45, 90, 135, or 180 galactosidase units (GALU)/kg of soybean meal. Each of the test diets was fed in mash form to 8 replicate pens of 30 birds. Body weight, feed efficiency, mortality, and calorie conversion were determined at 14, 35, and 42 d of age. Body weight, feed efficiency, and mortality were not significantly (P < 0.05) affected by dietary treatment. Birds fed the negative control with no enzyme supplement were numerically reduced in body weight or feed efficiency as compared with the control diet; however, addition of the enzyme was without benefit. When unadjusted energy values were analyzed, birds fed the negative control diet were more efficient in calorie conversion, but this finding was unrelated to enzyme addition, suggesting that diet composition was responsible for the differences in calorie utilization. When adjusted energy values were compared, birds fed the negative control tended to have higher (less efficient) calorie conversion than those fed the positive control with little or no indication of improvement from the addition of the α-galactosidase enzyme. Results of this study show no benefit from the addition of the enzyme used in this trial.  相似文献   

Effect of High Concentrations of Cholecalciferol on Growth,Bone Mineralization,and Mineral Retention in Broiler Chicks Fed Suboptimal Concentrations of Calcium and Nonphytate Phosphorus     

《The Journal of Applied Poultry Research》2006,15(4):493-501

An experiment was conducted to examine the effects of supplementing high concentrations (200 vs. 1,200, 2,400, and 3,600 ICU/kg) of cholecalciferol (CC) on performance, bone mineralization, and mineral retention in broiler chickens (2 to 42 d of age) fed a basal diet containing suboptimal concentrations of Ca and nonphytate P (NPP; 0.5 and 0.25%, respectively). A reference diet (RD) containing recommended levels of Ca, NPP, and CC was considered as control. Each diet was fed ad libitum to 21 replicates containing 5 birds in each. Body weight gain, feed efficiency, tibia ash, and serum Ca and inorganic P decreased significantly (P < 0.05) in broilers fed suboptimal concentrations of Ca and NPP compared with those fed the RD. The BW gain (2,400 ICU/kg) and feed efficiency, leg abnormality score, and bone mineralization characteristics (3,600 ICU/kg) in broilers fed suboptimal concentrations of Ca and NPP with high concentrations of CC were similar to those fed the RD. The concentrations of Zn, Mn, Fe, and Cu in liver increased significantly (P < 0.05) with increase in concentrations of CC in the basal diet. Based on the results, it is concluded that performance and bone mineralization in broilers could be maintained with suboptimal concentrations of Ca and NPP (0.5 and 0.25%, respectively) and higher concentrations of CC (3,600 ICU/kg) in the diet.  相似文献   

Ileal amino-acid digestibility of wheat, autoclaved wheat and spaghetti by-products for broiler chicks     

Mojtaba ZAGHARI 《Animal Science Journal》2006,77(4):422-426

An experiment was conducted to determine true and apparent ileal amino‐acid digestibility of a native cultivar of wheat (Mahdavi), autoclaved wheat (120°C for 30 min) and spaghetti by‐products available in Iran. One hundred 21‐day‐old broiler chickens were fed a standard corn–soybean meal starter diet from day 0 to 28 post hatch. At 28 days 80 chicks were distributed according to possessing very nearly the same average bodyweight to 20 wire cages. The experimental units were allocated at random to five dietary treatments with four replicates per treatment. The basal diet contained corn and soybean meal as the major ingredients. Three test diets were formulated containing wheat, autoclaved wheat and spaghetti by‐products as the sole source of dietary protein and each test diet was combined with a basal diet 50:50 on a weight basis to form three assay diets. The apparent and true digestibility of amino acid in the test ingredients were estimated from those in the assay diets basal/test diet mixtures, using the difference method. The apparent and true amino‐acid digestibility of the test ingredients were significantly different (P < 0.01). Autoclaving of wheat increase its amino‐acid digestibility (P < 0.01). Among the test ingredients, the average ileal amino‐acid digestibility of spaghetti by‐products was higher than wheat and autoclaved wheat but it was lower than values for the basal diet (P < 0.01).  相似文献   

不同肉鸡用植物性饲料总磷真利用率的测定     

郑树贵  栾新红  董维国 《畜牧与兽医》2007,39(2):14-17

本试验利用无磷原料配制无磷饲粮,选择低磷原料配制基础饲粮,用一定比例待测植物性饲料替代基础饲粮配制待测饲粮,通过平衡试验法测定了35日龄艾维茵肉仔鸡对玉米、豆粕、麦麸3种饲料原料的总磷真利用率。结果表明:在控制饲粮含磷量低于肉仔鸡的磷需要量,研究饲料磷的最大利用率时,肉仔鸡的内源磷排出量为(44.84±3.14)mg/d。玉米、豆粕和麦麸的总磷真利用率分别为(16.42±3.36)%、(28.34±4.90)%和(46.48±4.29)%。利用总磷含量的1/3和非植酸磷含量估计肉鸡饲料有效磷并不准确。因麦麸本身含有高活性的植酸酶,肉仔鸡可部分利用其植酸磷。  相似文献   

不同品种肉鸡肌肉的组织学特性研究     

张绮琼  张发良  林树茂  熊龙光 《中国家禽》2007,29(5):21-23

采用冰冻切片法、借助TIGER细胞图像分析仪对南海麻黄鸡、江西鸡、黄鸡M系、黄鸡N系、黄鸡K系的胸部肌肉的肌纤维直径和肌纤维密度进行了测定。结果表明:①肌纤维直径由小到大依次为江西鸡(30.1±3.1)μm、南海麻黄鸡(35.3±7.8)μm、黄鸡N系(36.7±1.9)μm、黄鸡K系(37.2±0.7)μm、黄鸡M系(38.1±3.1)μm,江西鸡与黄鸡N系、黄鸡K系之间的差异均达到极显著水平(P<0.01)。②肌纤维密度由小到大依次为黄鸡K系(424.5±39.3)根/mm2、M系(465.5±91.9)根/mm2、N系(471.5±63.0)根/mm2、南海麻黄鸡(568.1±59.7)根/mm2和江西鸡(655.5±182.6)根/mm2。③优质肉鸡的肌纤维直径和密度与肌肉品质之间有密切关系。  相似文献